{"id":51112,"date":"2025-10-13T11:50:36","date_gmt":"2025-10-13T11:50:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=51112"},"modified":"2025-10-13T11:52:23","modified_gmt":"2025-10-13T11:52:23","slug":"easy-pumpkin-crisp-fall-desserts-easy-irresistible","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-pumpkin-crisp-fall-desserts-easy-irresistible\/","title":{"rendered":"Easy Pumpkin Crisp \u2014 Fall Desserts Easy &amp; Irresistible"},"content":{"rendered":"\n<p><strong>Pumpkin Crisp<\/strong> is the easiest way to get all the cozy, spiced pumpkin vibes without wrestling with a pie crust \u2014 and frankly, it might be even better. Warm, creamy pumpkin filling meets a crunchy cinnamon streusel that browns to golden perfection. Serve it hot with a scoop of vanilla ice cream and you\u2019ve got <em>instant<\/em> fall magic on a plate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pumpkin Crisp \u2014 the ultimate easy fall dessert<\/h2>\n\n\n\n<p>If you love pumpkin but hate fiddly pastry, this is your moment. This <strong><a href=\"https:\/\/9amchef.com\/classic-pumpkin-pie-crumble-the-easiest-easy-pumpkin-pie-for-holiday-baking\/\"  data-wpil-monitor-id=\"153\">Pumpkin Crisp<\/strong> is one of those <strong>Fall Desserts Easy<\/strong><\/a> recipes that looks like you worked hard but actually saved yourself time and stress. It\u2019s the cross between a silky pumpkin pie and an oat-topped crisp \u2014 rich, spiced, and unapologetically indulgent. Perfect for weeknights, potlucks, or the <strong>Thanksgiving Desserts<\/strong> table.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction \u2014 what this recipe delivers<\/h2>\n\n\n\n<p>This recipe gives you a creamy pumpkin base (think pumpkin pie filling without the shell) topped with a buttery, cinnamon streusel that crisps while the filling sets. You get the nostalgia of <a href=\"https:\/\/9amchef.com\/classic-pumpkin-pecan-pie-pumpkin-and-pecan-pie-recipe\/\"  data-wpil-monitor-id=\"155\">classic pumpkin pie<\/a> with less effort and more texture. Does life get better than warm pumpkin with melting ice cream? I\u2019d argue no.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this pumpkin dessert so irresistible<\/h2>\n\n\n\n<p>Why does this <strong>Pumpkin Dessert<\/strong> get so many repeat requests? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture contrast:<\/strong> silky filling vs. crunchy topping \u2014 heaven.<\/li>\n\n\n\n<li><strong>Flavor depth:<\/strong> brown sugar + cinnamon + nutmeg deliver the classic pumpkin-spice profile.<\/li>\n\n\n\n<li><strong>No crust drama:<\/strong> skip rolling, crimping, and blind-baking. Much easier.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> prep parts in advance and bake when you need it.<br><strong>Bold tip:<\/strong> <em>Caramelize the edges of the topping slightly by broiling for 1\u20132 minutes at the end for bakery-level finish \u2014 watch it closely!<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions and why they matter<\/h2>\n\n\n\n<p>Here\u2019s the quick shopping list with what each item brings to the party:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin puree (100%):<\/strong> the base \u2014 moisture, color, and that pumpkin flavor.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> makes the filling luxuriously smooth. You can sub half-and-half but heavy cream gives the richest texture.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> set the custard so each slice holds together.<\/li>\n\n\n\n<li><strong>Sugar &amp; brown sugar:<\/strong> brown sugar especially adds caramel notes that pair beautifully with pumpkin.<\/li>\n\n\n\n<li><strong>Pumpkin pie spice (or cinnamon + nutmeg):<\/strong> the signature warm spices.<\/li>\n\n\n\n<li><strong>All-purpose flour &amp; oats (optional):<\/strong> flour helps structure the streusel; oats add chew if you want a true crisp topping.<\/li>\n\n\n\n<li><strong>Butter:<\/strong> binds and browns the topping \u2014 unsalted gives you control over salt.<\/li>\n\n\n\n<li><strong>Vanilla &amp; salt:<\/strong> small but essential flavor boosters.<\/li>\n<\/ul>\n\n\n\n<p>This is a <strong>Pumpkin Recipes Dessert<\/strong> winner because every ingredient has a job \u2014 richness, warmth, structure, or crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 step-by-step (quick and foolproof)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep:<\/strong> Heat oven to 375\u00b0F (190\u00b0C). Grease a 12-inch cast-iron skillet or a 9\u00d79 baking dish.<\/li>\n\n\n\n<li><strong>Make the filling:<\/strong> Whisk pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla, and heavy cream until smooth. Pour into the prepared pan.<\/li>\n\n\n\n<li><strong>Streusel time:<\/strong> Combine flour, sugar, cinnamon, salt (and oats if using). Stir in melted butter until crumbly. Spread evenly over the pumpkin mixture.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Place in the oven for 40\u201345 minutes until the top is golden and the filling is set around the edges but still slightly wobbly in the center.<\/li>\n\n\n\n<li><strong>Cool &amp; serve:<\/strong> Let rest 10 minutes to set, then serve warm with <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"154\">vanilla ice cream<\/a> or whiskey caramel drizzle.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Let the crisp sit for 10 minutes before scooping \u2014 that short rest helps the custard tighten enough for clean servings.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I swapped the fiddly pie crust for a crumb topping one autumn when I wanted pumpkin flavor but not the pie drama. Guests loved it instantly \u2014 the streusel brought texture and the pumpkin layer stayed lusciously soft. Over the years it became my go-to <strong>Fall Dessert Recipes<\/strong> pick for casual gatherings and Thanksgiving alike. People kept asking for the recipe, and it became a tradition \u2014 proof that simple swaps can create classics.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chef\u2019s pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use real pumpkin puree<\/strong> \u2014 not the spiced pumpkin pie mix. It gives you control over sweetness and spice.<\/li>\n\n\n\n<li><strong>Prefer a cast-iron skillet?<\/strong> It warms and crisps the edges beautifully; just adjust baking time slightly if using a different dish.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix the topping.<\/strong> You want crumbly bits, not paste.<\/li>\n\n\n\n<li><strong>Add oats for chew.<\/strong> If you want a true \u201ccrisp\u201d (rather than a streusel), fold in up to 1 cup of old-fashioned oats.<\/li>\n\n\n\n<li><strong>Make ahead like a boss:<\/strong> Mix the streusel and store it refrigerated; pour and cover the pumpkin layer and keep both components separately up to 48 hours before baking.<br><strong>Bold pro tip:<\/strong> <em>If you want a nutty crunch, toss in 1 cup chopped pecans or walnuts to the streusel \u2014 they toast in the oven and add killer texture.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 riff on the classic<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple Pecan Pumpkin Crisp:<\/strong> Swap half the brown sugar for maple syrup and fold in chopped pecans.<\/li>\n\n\n\n<li><strong>Salted Caramel Pumpkin Crisp:<\/strong> Drizzle salted caramel over each serving.<\/li>\n\n\n\n<li><strong>Gluten-free option:<\/strong> Use a 1:1 gluten-free flour blend and certified oats.<\/li>\n\n\n\n<li><strong>Vegan spin:<\/strong> Use coconut cream in place of heavy cream and a vegan butter for the streusel.<\/li>\n\n\n\n<li><strong>Trifle remix:<\/strong> Layer cubes of baked crisp with whipped cream and mascarpone for a rustic <strong>Trifle<\/strong> \u2014 party showstopper! (Yes, you can make pumpkin crisp into a trifle; it\u2019s fab.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve \u2014 presentation &amp; pairings<\/h2>\n\n\n\n<p>Serve scoops warm from the oven with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a grown-up twist, add a drizzle of bourbon caramel or espresso syrup. Garnish with toasted pecans, a sprinkle of cinnamon, or a tiny grating of orange zest. For holiday tables, present it in the skillet or transfer to a pretty baking dish and let guests help themselves.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Pumpkin-Crisp-\u2014-Fall-Desserts-Easy-Irresistible-2.webp\" alt=\"Skillet of warm pumpkin crisp with golden streusel and melting ice cream \u2014 perfect for Fall Dessert Recipes, weekend Fall Baking, a quick Trifle remix, or any Pumpkin Recipes roundup.\" class=\"wp-image-51115\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Pumpkin-Crisp-\u2014-Fall-Desserts-Easy-Irresistible-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Pumpkin-Crisp-\u2014-Fall-Desserts-Easy-Irresistible-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Pumpkin-Crisp-\u2014-Fall-Desserts-Easy-Irresistible-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Pumpkin-Crisp-\u2014-Fall-Desserts-Easy-Irresistible-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store leftovers in an airtight container for up to 4 days. Reheat in a low oven (~300\u00b0F) to revive the crispness.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze baked crisp (unfrosted) wrapped tightly for up to 2 months. Thaw overnight in the fridge and reheat.<br><strong>Bold storage tip:<\/strong> <em>Re-crisp the topping in a hot oven (350\u00b0F) for 8\u201310 minutes if it gets soggy after refrigeration.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760355538205\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use sweet potatoes instead of pumpkin?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! A <strong>sweet potato crumble<\/strong> will be slightly sweeter and earthier \u2014 swap 1:1 with cooked mashed sweet potato.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760355544144\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make the filling ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can mix the pumpkin filling and refrigerate up to 24 hours before topping and baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760355550327\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this suitable for Thanksgiving?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 it\u2019s a stress-free <strong>Thanksgiving Desserts<\/strong> winner that you can scale up easily.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760355557578\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What\u2019s the difference between a crisp and a crumble\/streusel?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Terminology varies, but generally a <strong>crisp<\/strong> includes oats for chew; a <em>streusel<\/em> is a butter-flour-sugar crumb (no oats). This recipe bridges both if you add oats.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760355565259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I reduce sugar?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 reduce granulated sugar by 1\/4 cup, but expect a less sweet final dessert. Brown sugar helps with moistness and caramel notes, so keep at least some brown sugar if possible.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Top browned too fast:<\/strong> Tent foil over the pan and continue baking until the center sets.<\/li>\n\n\n\n<li><strong>Filling too runny:<\/strong> Bake a bit longer; oven temperatures vary. The center should still jiggle slightly but not be liquid.<\/li>\n\n\n\n<li><strong>Topping soggy after storing:<\/strong> Reheat in oven to revive crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your fall baking rotation<\/h2>\n\n\n\n<p>This pumpkin crisp is the kind of <strong>Pumpkin Recipes<\/strong> gem that earns the title \u201ceffortless yet impressive.\u201d It\u2019s rooted in classic flavors but requires way less technique than pie. For holiday hosting or a cozy weeknight dessert, it delivers the warmth of fall with every spoonful. If you want a dessert that tastes like autumn and doesn\u2019t create chaos in the kitchen, this <strong>Fall Baking<\/strong> winner is your hero.<\/p>\n\n\n\n<p>So preheat the oven, pull out that skillet (or baking dish), and get ready to enjoy one of the loveliest <strong>Pumpkin Recipes Dessert<\/strong> ideas out there. Fancy? Not really. Delicious? Absolutely. Now who wants ice cream on theirs? \ud83c\udf42\ud83c\udf68<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/easy-pumpkin-crisp-fall-desserts-easy-irresistible\/print\/51113\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51113-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51113\" data-tr-id=\"51113\" class=\"tasty-recipes tasty-recipes-51113 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Easy-Pumpkin-Crisp-\u2014-Fall-Desserts-Easy-Irresistible-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Skillet of warm pumpkin crisp with golden streusel and melting ice cream \u2014 perfect for Fall Dessert Recipes, weekend Fall Baking, a quick Trifle remix, or any Pumpkin Recipes roundup.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Pumpkin Crisp \u2014 Fall Desserts Easy &amp; Irresistible<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-pumpkin-crisp-fall-desserts-easy-irresistible\/print\/51113\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy fall dessert: a smooth pumpkin custard baked under a buttery cinnamon crumb. Serve it warm with a scoop of vanilla (or cinnamon!) ice cream for the ultimate autumn treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the pumpkin custard<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa004c2\" id=\"ingredient_checkbox_69f10faa004c2\" aria-label=\"1 (15 oz) can pumpkin pur\u00e9e\"><label for=\"ingredient_checkbox_69f10faa004c2\"><\/label><\/span><span data-amount=\"1\">1<\/span> (15 oz) can pumpkin pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa004d5\" id=\"ingredient_checkbox_69f10faa004d5\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f10faa004d5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa004ef\" id=\"ingredient_checkbox_69f10faa004ef\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f10faa004ef\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa004f9\" id=\"ingredient_checkbox_69f10faa004f9\" aria-label=\"2 teaspoons pumpkin pie spice\"><label for=\"ingredient_checkbox_69f10faa004f9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pumpkin pie spice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa00504\" id=\"ingredient_checkbox_69f10faa00504\" aria-label=\"1\/2 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f10faa00504\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa0050d\" id=\"ingredient_checkbox_69f10faa0050d\" aria-label=\"2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f10faa0050d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa00519\" id=\"ingredient_checkbox_69f10faa00519\" aria-label=\"2\/3 cup heavy cream\"><label for=\"ingredient_checkbox_69f10faa00519\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> heavy cream<\/li>\n<\/ul>\n<p><strong>For the cinnamon crumb topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa0052f\" id=\"ingredient_checkbox_69f10faa0052f\" aria-label=\"2 cups all-purpose flour\"><label for=\"ingredient_checkbox_69f10faa0052f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa00550\" id=\"ingredient_checkbox_69f10faa00550\" aria-label=\"1 1\/2 cups granulated sugar\"><label for=\"ingredient_checkbox_69f10faa00550\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa00558\" id=\"ingredient_checkbox_69f10faa00558\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f10faa00558\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa00560\" id=\"ingredient_checkbox_69f10faa00560\" aria-label=\"1\/2 teaspoon salt\"><label for=\"ingredient_checkbox_69f10faa00560\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10faa0056a\" id=\"ingredient_checkbox_69f10faa0056a\" aria-label=\"12 tablespoons (1 1\/2 sticks) unsalted butter, melted\"><label for=\"ingredient_checkbox_69f10faa0056a\"><\/label><\/span><span data-amount=\"12\" data-unit=\"tablespoon\">12 tablespoons<\/span> (<span data-amount=\"1.5\">1 1\/2<\/span> sticks) unsalted butter, melted<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375\u00b0F (190\u00b0C). Lightly butter a 12-inch cast-iron skillet or a medium baking dish and set it aside.<\/li>\n<li id=\"instruction-step-2\">Make the pumpkin layer: In a large mixing bowl whisk the pumpkin pur\u00e9e with the sugar until smooth. Add the eggs, pumpkin pie spice, salt, and vanilla; whisk to combine. Pour in the heavy cream and whisk again until the mixture is silky. Pour the pumpkin mixture into the prepared pan and smooth the top.<\/li>\n<li id=\"instruction-step-3\">Prepare the streusel: In a separate bowl stir together the flour, sugar, cinnamon, and salt. Pour in the melted butter and toss with a fork until the mixture forms coarse crumbs. If you prefer, beat briefly with a hand mixer on low to achieve the same crumbly texture.<\/li>\n<li id=\"instruction-step-4\">Top and bake: Scatter the crumb topping evenly over the pumpkin layer. Bake on the center oven rack for 40\u201345 minutes, or until the edges are set and the topping is golden brown. If the crumbs start to get too dark before the filling is done, tent the pan loosely with foil and continue baking.<\/li>\n<li id=\"instruction-step-5\">Rest and serve: Remove from the oven and let the crisp cool for about 10 minutes so the filling firms slightly. Spoon into bowls and serve warm with ice cream or whipped cream. Cinnamon ice cream is especially lovely if you can find it.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Storage: Keep leftovers covered in the refrigerator for up to 5 days. Warm single portions briefly in the microwave (about 20 seconds) or reheat in a 325\u00b0F oven until heated through. It\u2019s also fine to eat chilled.<\/li>\n<li>Baking vessel: A cast-iron skillet gives great edge crisping, but a 12-inch round baking dish or a 9\u00d79 pan works perfectly. For gifting or transporting, an aluminum baking tray is a handy alternative.<\/li>\n<li>Make-ahead method: Assemble the pumpkin layer and chill it in the pan (covered). Store the streusel in an airtight container in the fridge for up to 48 hours. When ready to bake, let the components sit at room temperature while the oven preheats, then sprinkle the crumb topping on and bake as directed.<\/li>\n<li>Browning shortcut: If you want an extra-toasty top, broil for 1\u20132 minutes at the end\u2014watch it closely so it doesn\u2019t burn.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">378kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">301mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">27g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">28g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">138mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pumpkin Crisp is the easiest way to get all the cozy, spiced pumpkin vibes without wrestling with a pie crust \u2014 and frankly, it might be even better. Warm, creamy pumpkin filling meets a crunchy cinnamon streusel that browns to golden perfection. Serve it hot with a scoop of vanilla ice cream and you\u2019ve got &#8230; <a title=\"Easy Pumpkin Crisp \u2014 Fall Desserts Easy &amp; Irresistible\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-pumpkin-crisp-fall-desserts-easy-irresistible\/\" aria-label=\"Read more about Easy Pumpkin Crisp \u2014 Fall Desserts Easy &amp; Irresistible\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51112"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51114"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}