{"id":51098,"date":"2025-10-13T09:49:29","date_gmt":"2025-10-13T09:49:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=51098"},"modified":"2025-10-13T09:51:27","modified_gmt":"2025-10-13T09:51:27","slug":"bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/","title":{"rendered":"Bang Bang Salmon with Sweet And Spicy Sauce \u2014 Quick Fish Dinner"},"content":{"rendered":"\n<p><strong>Sweet And Spicy Sauce<\/strong> steals the show in this quick, 15-minute <strong>Bang Bang Salmon<\/strong> that tastes like it took hours to make. Ready for a dinner that\u2019s bold, balanced, and stupidly easy?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Sweet And Spicy Sauce<\/strong>: what it is and why it works<\/h2>\n\n\n\n<p>If you\u2019ve ever craved a flavor that hits sweet, tangy, and heat all at once, this sauce is your new obsession. It\u2019s creamy, bright from lime, sticky from honey, and packs a gentle kick from sriracha \u2014 the exact kind of contrast that lifts salmon from \u201cnice\u201d to \u201cwow.\u201d Make a double batch; it\u2019s glorious on rice, salads, and roasted veggies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Intro: short story + why this recipe matters<\/h2>\n\n\n\n<p>Nearly 70% of home cooks skip salmon because they think it\u2019s tricky. I get it \u2014 overcooking, fishy panic, timing meltdowns. But this Bang Bang Salmon knocks down every barrier: it sears fast, the sauce takes two minutes to whisk, and the result looks (and tastes) like a restaurant plate. Want something that feels fancy on a tight weeknight schedule? This is it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe irresistible<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Contrast of textures<\/strong> \u2014 crisp exterior, buttery-flaky interior.<\/li>\n\n\n\n<li><strong>Flavor balance<\/strong> \u2014 sweet, spicy, salty, citrusy.<\/li>\n\n\n\n<li><strong>Speed<\/strong> \u2014 15 minutes from start to finish.<\/li>\n\n\n\n<li><strong>Versatility<\/strong> \u2014 turns into bowls, tacos, or elegant plated dinners in seconds.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient list + short notes<\/h2>\n\n\n\n<p>For the salmon (serves 4)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 salmon fillets (6 oz each), skin-on or skinless \u2014 skin-on gives a perfect crisp.<\/li>\n\n\n\n<li>2 tbsp olive oil \u2014 neutral, high-heat oil.<\/li>\n\n\n\n<li>1 tsp salt, \u00bd tsp black pepper, 1 tbsp garlic powder, 1 tsp paprika \u2014 simple dry rub.<\/li>\n<\/ul>\n\n\n\n<p>For the sauce<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup mayonnaise (sub Greek yogurt for lighter)<\/li>\n\n\n\n<li>3 tbsp sweet chili sauce (or swap with honey + rice vinegar + red pepper flakes)<\/li>\n\n\n\n<li>2 tbsp sriracha (adjust to taste)<\/li>\n\n\n\n<li>1 tbsp honey<\/li>\n\n\n\n<li>Juice of 1 lime<\/li>\n\n\n\n<li>2 green onions, thinly sliced<\/li>\n<\/ul>\n\n\n\n<p>Ingredient notes: If you want a dairy-free version, use an avocado-based mayo. No sweet chili sauce? Mix 2 tbsp honey, 1 tbsp rice vinegar, and \u00bd tsp red pepper flakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple step-by-step (you can do this)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dry<\/strong> the salmon with paper towels \u2014 do this. It guarantees a sear, not steam.<\/li>\n\n\n\n<li>Season both sides with salt, pepper, garlic powder, and paprika; press the rub into the flesh.<\/li>\n\n\n\n<li>Heat a skillet over medium-high heat with olive oil. When the oil shimmers, add salmon skin-side down (or presentation-side down if skinless).<\/li>\n\n\n\n<li>Cook 4\u20135 minutes without touching for a golden crust. Flip and cook another 2\u20133 minutes (125\u00b0F for medium; 145\u00b0F if you want well-done).<\/li>\n\n\n\n<li>While the fish cooks, whisk sauce ingredients in a bowl until smooth. Taste and tweak.<\/li>\n\n\n\n<li>Rest salmon 1 minute, drizzle with sauce, and finish with sliced green onions.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The science of the perfect sear (pro tip)<\/h2>\n\n\n\n<p>Patting the fish dry removes surface moisture so the Maillard reaction (that glorious browning) happens quickly. Also, <strong>don\u2019t overcrowd the pan<\/strong> \u2014 each fillet needs room to form a crust. If you crowd, the temperature drops and you steam.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick nutrition snapshot<\/h2>\n\n\n\n<p>Per serving (estimate with 2 tbsp sauce): ~425 calories, 34g protein, healthy omega-3s ~4.5g. If you swap mayo for Greek yogurt, you cut roughly 120 calories and boost protein.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Healthier swaps &amp; diet-friendly options<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Want <strong>Low Carb Rezepte<\/strong>? Ditch the rice \u2014 serve over greens or cauliflower rice.<\/li>\n\n\n\n<li>Lighten the sauce: mix half mayo, half Greek yogurt or use all Greek yogurt for a tangier profile.<\/li>\n\n\n\n<li>Reduce sodium: use low-sodium soy or reduce the added salt.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How this fits into weeknight cooking &amp; meal prep<\/h2>\n\n\n\n<p>Cooked salmon stores well for up to 2 days \u2014 the sauce thickens overnight and flavors deep-infuse. Make extra sauce (keeps 5 days refrigerated) and drizzle it on roasted potatoes, salads, or use as a sandwich spread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving inspiration (easy to fancy)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Classic: serve over jasmine rice with steamed broccoli.<\/li>\n\n\n\n<li>Bowl: jasmine rice or cauliflower rice, avocado slices, cucumber ribbons, edamame, pickled ginger \u2014 drizzle sauce.<\/li>\n\n\n\n<li>Taco night: flake salmon into warm tortillas, top with slaw and sauce.<\/li>\n\n\n\n<li>Fancy plate: roasted asparagus, a lemon wedge, sesame seeds, microgreens.<\/li>\n<\/ul>\n\n\n\n<p>Want to pair with <strong>Potato<\/strong>? Try smashed baby potatoes tossed with olive oil and rosemary \u2014 they soak up sauce beautifully.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bang-Bang-Salmon-with-Sweet-And-Spicy-Sauce-\u2014-Quick-Fish-Dinner-2.webp\" alt=\"Golden seared salmon fillets drizzled with creamy Sweet And Spicy Sauce, garnished with green onions and served with crispy Potato wedges \u2014 a mouthwatering Fish Dinner that\u2019s quick, healthy, and bursting with flavor.\" class=\"wp-image-51101\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bang-Bang-Salmon-with-Sweet-And-Spicy-Sauce-\u2014-Quick-Fish-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bang-Bang-Salmon-with-Sweet-And-Spicy-Sauce-\u2014-Quick-Fish-Dinner-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bang-Bang-Salmon-with-Sweet-And-Spicy-Sauce-\u2014-Quick-Fish-Dinner-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bang-Bang-Salmon-with-Sweet-And-Spicy-Sauce-\u2014-Quick-Fish-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add 1 tsp grated <strong>ginger<\/strong> to the sauce for warmth.<\/li>\n\n\n\n<li>For a <strong>Guy Fieri<\/strong>-style ramp-up, toss in a splash of soy, a dash of smoked paprika, and top with crispy shallots.<\/li>\n\n\n\n<li>Make it tropical: swap lime for orange juice and add chopped mango to the bowl.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Common mistakes and how to avoid them<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Overcooking<\/strong> \u2014 remove salmon at 125\u00b0F and let residual heat finish it. Overcooked salmon dries out fast.<\/li>\n\n\n\n<li><strong>Not drying the fish<\/strong> \u2014 results in steaming not searing. Dry well.<\/li>\n\n\n\n<li><strong>Too-cold pan<\/strong> \u2014 the oil should shimmer. If it\u2019s not hot, fish will stick.<\/li>\n\n\n\n<li><strong>Making sauce too early<\/strong> \u2014 it can separate. Make while the fish cooks or store in fridge and whisk before serving.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and reheating tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> salmon in airtight container up to 2 days. Sauce separately up to 5 days.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> cover and warm in a skillet over low heat with a splash of water to steam; avoid microwave if you care about texture.<\/li>\n\n\n\n<li><strong>Meal prep:<\/strong> cook fillets and refrigerate; reheat and top with fresh sauce for lunches or fast dinners.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe (short, personal)<\/h2>\n\n\n\n<p>I started making Bang Bang Salmon because I wanted a no-fuss <a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\"  data-wpil-monitor-id=\"150\">seafood dish<\/a> that felt indulgent. The first time I drizzled the sauce over charred salmon, my partner said, \u201cRestaurant-level.\u201d Then my neighbors asked for the recipe. The rest is weeknight history.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving for guests or weeknight family meals<\/h2>\n\n\n\n<p>This recipe scales easily. To feed a crowd, sear salmon in batches and keep warm in the oven at 200\u00b0F. Lay out bowls \u2014 rice, roasted veg, avocado, cucumbers \u2014 and let guests build their own bowls. Easy, interactive, and minimal cleanup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760347982863\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen salmon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw fully, pat dry, then follow steps. Patience with drying is crucial.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760347992682\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Bang Bang sauce spicy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s adjustable. Use less sriracha for milder heat or swap for chili paste for a deeper chili flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760348000710\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I grill instead of pan-sear?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Grill skin-side down first, then finish flesh-side over indirect heat. Brush with sauce after grilling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760348007846\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does this work with other fish?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 try it with cod, halibut, or tuna for different textures. For delicate fish, reduce sear time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760348016573\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What\u2019s the best side for a low-carb meal?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Roasted cauliflower or a big mixed green salad.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your dinner rotation<\/h2>\n\n\n\n<p>This Bang Bang Salmon hits every sweet spot: fast, flavorful, and forgiving. It proves that cooking salmon doesn\u2019t need to be intimidating. With a bright <strong>Sweet And Spicy Sauce<\/strong> and a simple sear, you get a weeknight meal that feels special \u2014 without the stress.<\/p>\n\n\n\n<p>Give it a try this week. Dress it up or keep it casual. Either way, you\u2019ll find that salmon is fast, friendly, and worth the fridge space. Oh \u2014 and if you post a pic, tag us: we want to see your creations and favorite side swaps.<\/p>\n\n\n\n<p>P.S. If you loved this, check other ideas for <strong>Fish Dinner<\/strong> inspiration and more <strong>Salmon Dishes<\/strong> you can make in under 30 minutes. For our friends searching in German: try this as part of your <strong>Abendessen Rezepte<\/strong> rotation \u2014 it\u2019s quick, healthy, and crowd-approved. And if you\u2019re chasing <strong>Healthy Food Dishes<\/strong> or following <strong>Low Carb Rezepte<\/strong>, this recipe fits both lanes while still tasting indulgent.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/print\/51099\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51099-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51099\" data-tr-id=\"51099\" class=\"tasty-recipes tasty-recipes-51099 tasty-recipes-display 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3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Bang-Bang-Salmon-with-Sweet-And-Spicy-Sauce-\u2014-Quick-Fish-Dinner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden seared salmon fillets drizzled with creamy Sweet And Spicy Sauce, garnished with green onions and served with crispy Potato wedges \u2014 a mouthwatering Fish Dinner that\u2019s quick, healthy, and bursting with flavor.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Bang Bang Salmon with Sweet And Spicy Sauce \u2014 Quick Fish Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/print\/51099\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This fast and flavorful Bang Bang Salmon delivers the perfect mix of heat, sweetness, and tang\u2014all in one pan. With a crisp seared crust and creamy chili-lime sauce, it\u2019s a dish that tastes restaurant-worthy but takes barely 15 minutes from fridge to fork.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the Salmon:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b699c\" id=\"ingredient_checkbox_69f08fd4b699c\" aria-label=\"4 salmon fillets (about 6 oz each), with or without skin\"><label for=\"ingredient_checkbox_69f08fd4b699c\"><\/label><\/span><span data-amount=\"4\">4<\/span> salmon fillets (about <span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each), with or without skin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69ae\" id=\"ingredient_checkbox_69f08fd4b69ae\" aria-label=\"2 tablespoons olive oil\"><label for=\"ingredient_checkbox_69f08fd4b69ae\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69bb\" id=\"ingredient_checkbox_69f08fd4b69bb\" aria-label=\"1 teaspoon salt\"><label for=\"ingredient_checkbox_69f08fd4b69bb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69c8\" id=\"ingredient_checkbox_69f08fd4b69c8\" aria-label=\"\u00bd teaspoon black pepper\"><label for=\"ingredient_checkbox_69f08fd4b69c8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69d5\" id=\"ingredient_checkbox_69f08fd4b69d5\" aria-label=\"1 tablespoon garlic powder\"><label for=\"ingredient_checkbox_69f08fd4b69d5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69e1\" id=\"ingredient_checkbox_69f08fd4b69e1\" aria-label=\"1 teaspoon paprika\"><label for=\"ingredient_checkbox_69f08fd4b69e1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> paprika<\/li>\n<\/ul>\n<p><strong>For the Bang Bang Sauce:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69ef\" id=\"ingredient_checkbox_69f08fd4b69ef\" aria-label=\"\u00bd cup mayonnaise (or swap with Greek yogurt for a lighter version)\"><label for=\"ingredient_checkbox_69f08fd4b69ef\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> mayonnaise (or swap with Greek yogurt for a lighter version)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b69fd\" id=\"ingredient_checkbox_69f08fd4b69fd\" aria-label=\"3 tablespoons sweet chili sauce\"><label for=\"ingredient_checkbox_69f08fd4b69fd\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> sweet chili sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b6a0a\" id=\"ingredient_checkbox_69f08fd4b6a0a\" aria-label=\"2 tablespoons sriracha (adjust for spice preference)\"><label for=\"ingredient_checkbox_69f08fd4b6a0a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> sriracha (adjust for spice preference)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b6a16\" id=\"ingredient_checkbox_69f08fd4b6a16\" aria-label=\"1 tablespoon honey\"><label for=\"ingredient_checkbox_69f08fd4b6a16\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b6a22\" id=\"ingredient_checkbox_69f08fd4b6a22\" aria-label=\"Juice of 1 lime\"><label for=\"ingredient_checkbox_69f08fd4b6a22\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lime<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b6a2f\" id=\"ingredient_checkbox_69f08fd4b6a2f\" aria-label=\"2 green onions, finely sliced\"><label for=\"ingredient_checkbox_69f08fd4b6a2f\"><\/label><\/span><span data-amount=\"2\">2<\/span> green onions, finely sliced<\/li>\n<\/ul>\n<p><strong>\ud83d\udca1 Ingredient Notes:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b6a3b\" id=\"ingredient_checkbox_69f08fd4b6a3b\" aria-label=\"No sweet chili sauce? Combine 2 tbsp honey + 1 tbsp rice vinegar + \u00bd tsp red pepper flakes for a quick substitute.\"><label for=\"ingredient_checkbox_69f08fd4b6a3b\"><\/label><\/span>No sweet chili sauce? Combine 2 tbsp honey + 1 tbsp rice vinegar + \u00bd tsp red pepper flakes for a quick substitute.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4b6a45\" id=\"ingredient_checkbox_69f08fd4b6a45\" aria-label=\"For a dairy-free twist, use vegan or avocado-based mayo.\"><label for=\"ingredient_checkbox_69f08fd4b6a45\"><\/label><\/span>For a dairy-free twist, use vegan or avocado-based mayo.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"1236\" data-end=\"1273\">\ud83d\udc69\u200d\ud83c\udf73 Step-by-Step Instructions<\/h3>\n<h4 data-start=\"1275\" data-end=\"1314\"><strong data-start=\"1280\" data-end=\"1312\">Step 1: Get the Salmon Ready<\/strong><\/h4>\n<p data-start=\"1315\" data-end=\"1589\">Start by blotting each fillet dry with paper towels \u2014 this makes all the difference for a golden, crispy crust. Once dry, season both sides generously with salt, pepper, garlic powder, and paprika. Gently press the seasonings into the salmon so they stick and coat evenly.<\/p>\n<h4 data-start=\"1591\" data-end=\"1624\"><strong data-start=\"1596\" data-end=\"1622\">Step 2: Heat Things Up<\/strong><\/h4>\n<p data-start=\"1625\" data-end=\"1818\">Set a large skillet (nonstick or cast iron) over medium-high heat and add olive oil. You\u2019ll know it\u2019s ready when the oil shimmers like it\u2019s doing a happy dance \u2014 but before it starts smoking.<\/p>\n<blockquote data-start=\"1820\" data-end=\"1958\">\n<p data-start=\"1822\" data-end=\"1958\"><strong data-start=\"1822\" data-end=\"1834\">Pro tip:<\/strong> If the oil\u2019s too cool, your salmon will cling to the pan. If it\u2019s too hot, the outside will burn before the center cooks.<\/p>\n<\/blockquote>\n<h4 data-start=\"1960\" data-end=\"1994\"><strong data-start=\"1965\" data-end=\"1992\">Step 3: Sear the Salmon<\/strong><\/h4>\n<p data-start=\"1995\" data-end=\"2272\">Lay the salmon fillets into the pan, <strong data-start=\"2032\" data-end=\"2050\">skin-side down<\/strong> if you\u2019ve left the skin on. Let them cook undisturbed for about 4\u20135 minutes \u2014 this patience pays off with that picture-perfect crust.<br data-start=\"2184\" data-end=\"2187\" \/>Flip carefully and cook another 2\u20133 minutes until it reaches your desired doneness:<\/p>\n<ul data-start=\"2273\" data-end=\"2344\">\n<li id=\"instruction-step-1\" data-start=\"2273\" data-end=\"2316\">\n<p data-start=\"2275\" data-end=\"2316\"><strong data-start=\"2275\" data-end=\"2284\">125\u00b0F<\/strong> for medium (juicy and tender)<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"2317\" data-end=\"2344\">\n<p data-start=\"2319\" data-end=\"2344\"><strong data-start=\"2319\" data-end=\"2328\">145\u00b0F<\/strong> for well-done<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2346\" data-end=\"2381\">Remove from the heat once cooked.<\/p>\n<h4 data-start=\"2383\" data-end=\"2429\"><strong data-start=\"2388\" data-end=\"2427\">Step 4: Whip Up the Bang Bang Sauce<\/strong><\/h4>\n<p data-start=\"2430\" data-end=\"2696\">While the salmon finishes, grab a small bowl and whisk together the mayo, sweet chili sauce, sriracha, honey, and lime juice. Stir until it\u2019s creamy and smooth. The color should be a bold coral-orange \u2014 thick enough to cling to a spoon but silky enough to drizzle.<\/p>\n<h4 data-start=\"2698\" data-end=\"2733\"><strong data-start=\"2703\" data-end=\"2731\">Step 5: Assemble &amp; Serve<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<p data-start=\"2734\" data-end=\"2967\">Transfer the cooked salmon to a plate and let it rest for a minute. Then spoon or drizzle the sauce generously over the top, letting it cascade down the sides. Sprinkle with chopped green onions for a fresh pop of color and flavor.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"2974\" data-end=\"2996\">\ud83c\udf7d Serving Ideas<\/h3>\n<ul data-start=\"2997\" data-end=\"3234\">\n<li data-start=\"2997\" data-end=\"3071\">\n<p data-start=\"2999\" data-end=\"3071\">Serve over jasmine or coconut rice with roasted broccoli or snap peas.<\/p>\n<\/li>\n<li data-start=\"3072\" data-end=\"3153\">\n<p data-start=\"3074\" data-end=\"3153\">Turn it into tacos with shredded cabbage, avocado, and extra Bang Bang sauce.<\/p>\n<\/li>\n<li data-start=\"3154\" data-end=\"3234\">\n<p data-start=\"3156\" data-end=\"3234\">For a low-carb option, pair with cauliflower rice or a crisp cucumber salad.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"3236\" data-end=\"3239\" \/>\n<h3 data-start=\"3241\" data-end=\"3262\">\ud83d\udca1 Chef\u2019s Notes<\/h3>\n<p>&nbsp;<\/p>\n<ul data-start=\"3263\" data-end=\"3535\">\n<li data-start=\"3263\" data-end=\"3330\">\n<p data-start=\"3265\" data-end=\"3330\"><strong data-start=\"3265\" data-end=\"3292\">Pat dry = perfect sear.<\/strong> Moisture is the enemy of crispness!<\/p>\n<\/li>\n<li data-start=\"3331\" data-end=\"3437\">\n<p data-start=\"3333\" data-end=\"3437\"><strong data-start=\"3333\" data-end=\"3352\">Don\u2019t overcook.<\/strong> Salmon continues to cook from residual heat, so take it off just before it\u2019s done.<\/p>\n<\/li>\n<li data-start=\"3438\" data-end=\"3535\">\n<p data-start=\"3440\" data-end=\"3535\"><strong data-start=\"3440\" data-end=\"3461\">Double the sauce.<\/strong> It\u2019s addictive \u2014 and great on shrimp, chicken, or even roasted veggies.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">Per serving (1 salmon fillet with 2 tablespoons sauce)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">425<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">650mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">0.5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">34g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sweet And Spicy Sauce steals the show in this quick, 15-minute Bang Bang Salmon that tastes like it took hours to make. Ready for a dinner that\u2019s bold, balanced, and stupidly easy? Sweet And Spicy Sauce: what it is and why it works If you\u2019ve ever craved a flavor that hits sweet, tangy, and heat &#8230; <a title=\"Bang Bang Salmon with Sweet And Spicy Sauce \u2014 Quick Fish Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\" aria-label=\"Read more about Bang Bang Salmon with Sweet And Spicy Sauce \u2014 Quick Fish Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-51098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51098"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51100"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}