{"id":51085,"date":"2025-10-13T06:29:17","date_gmt":"2025-10-13T06:29:17","guid":{"rendered":"https:\/\/9amchef.com\/?p=51085"},"modified":"2025-10-13T06:30:45","modified_gmt":"2025-10-13T06:30:45","slug":"espresso-brown-butter-toffee-cookies-brown-butter-coffee-cookies-with-crunchy-toffee","status":"publish","type":"post","link":"https:\/\/9amchef.com\/espresso-brown-butter-toffee-cookies-brown-butter-coffee-cookies-with-crunchy-toffee\/","title":{"rendered":"Espresso Brown Butter Toffee Cookies \u2014 Brown Butter Coffee Cookies with Crunchy Toffee"},"content":{"rendered":"\n<p><strong>Espresso Brown Butter Toffee Cookies<\/strong> hit that sweet spot where bakery-level decadence meets home-kitchen ease \u2014 nutty browned butter, a sharp espresso kick, crunchy toffee morsels, and a sprinkle of sea salt. Ready to make your coffee hour legendary?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Espresso Brown Butter Toffee Cookies<\/h2>\n\n\n\n<p>Welcome. If you love <a href=\"https:\/\/9amchef.com\/chewy-coconut-cookies-top-coconut-cookies-recipes-for-tropical-cravings\/\"  data-wpil-monitor-id=\"145\">buttery cookies<\/a> with a coffee heartbeat and a toffee crunch, this recipe\u2019s for you. I\u2019ll walk you through what makes these cookies special, what goes in them, how to make them foolproof, clever variations, serving ideas, and everything you need to store or freeze them. Let\u2019s bake something unforgettable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why these cookies are irresistible<\/h3>\n\n\n\n<p>What turns a good cookie into a <em>stop-everything-and-eat-one-now<\/em> cookie?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Browned butter adds a toasty, nutty depth<\/strong> that plain butter just can\u2019t match. It tastes like caramelized nuts and raises the recipe into \u201cgourmet\u201d territory.<\/li>\n\n\n\n<li>Espresso powder layers in bold coffee flavor without adding liquid or bitterness \u2014 it pops beautifully through the brown-butter base.<\/li>\n\n\n\n<li>The <strong>toffee bits<\/strong> give a buttery crunch and melty caramel pockets so every bite becomes a small textural adventure.<\/li>\n\n\n\n<li><strong>A tiny pinch of flaked sea salt on top<\/strong> shifts the flavor into perfect balance: richer, deeper, and less cloying.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">What you\u2019ll need (ingredients with quick notes)<\/h3>\n\n\n\n<p>Here\u2019s the compact ingredient list and why each part matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Unsalted butter \u2014 browned to develop that nutty backbone. (Use <strong>unsalted<\/strong> so you control salt.)<\/li>\n\n\n\n<li>Espresso powder \u2014 rules the coffee flavor without watering down the dough.<\/li>\n\n\n\n<li>Brown sugar + granulated sugar \u2014 brown sugar keeps cookies chewy and adds caramel notes.<\/li>\n\n\n\n<li>Egg + vanilla \u2014 structure and aroma.<\/li>\n\n\n\n<li>Baking powder + baking soda \u2014 small lift, soft center.<\/li>\n\n\n\n<li>All-purpose flour \u2014 the cookie\u2019s foundation.<\/li>\n\n\n\n<li><strong>Heath toffee bits<\/strong> (or similar) \u2014 the little crunchy jewels that make these almost addictive.<\/li>\n\n\n\n<li>Flaked sea salt \u2014 scatter on top before baking for that bakery finish.<\/li>\n<\/ul>\n\n\n\n<p>(Throughout this post I\u2019ll also reference related styles like <strong>Toffee Sugar Cookies<\/strong>, <strong>Brown Butter Coffee Cookies<\/strong>, and <strong>Chocolate Sea Salt Toffee Cookies<\/strong> \u2014 all delicious cousins.)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick overview \u2014 how to make them (simple, step-by-step)<\/h3>\n\n\n\n<p>Here\u2019s the short version so you can see the flow before we dig into tips:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Brown the butter<\/strong> in a saucepan until it smells nutty and has golden flecks. Stir in espresso powder while hot, then cool until slightly firm.<\/li>\n\n\n\n<li>Cream the browned butter with sugars until fluffy. Add the egg and vanilla.<\/li>\n\n\n\n<li>Fold in dry ingredients (flour, baking powder\/soda, salt) until just combined. Fold in the <strong>toffee bits<\/strong>.<\/li>\n\n\n\n<li><strong>Chill the dough<\/strong> (this prevents excessive spreading and deepens flavor). I recommend 24 hours, but a few hours helps.<\/li>\n\n\n\n<li>Scoop and bake at 350\u00b0F for about 11\u201313 minutes, topping with flaked sea salt before they go in the oven. Cool on the sheet a few minutes, then transfer to a rack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind the cookie<\/h3>\n\n\n\n<p>I first landed on this mix when I browned butter for something else and suddenly wanted coffee and toffee to hang out with it. Browned butter + espresso? Yes. Add toffee? Even better. These started as a weekend experiment and quickly became a request at every potluck. They feel upscale \u2014 like <strong>Brown Butter Toffee Cookies<\/strong> or <strong>Brown Butter Espresso Cookies<\/strong> \u2014 but they take less time than you&#8217;d think.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<p><strong>Bold pro tips<\/strong> below \u2014 don\u2019t skip them.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown your butter slowly and watch closely.<\/strong> Once it foams, the browned bits appear fast. Remove from heat as soon as it smells nutty.<\/li>\n\n\n\n<li><strong>Dissolve espresso powder in the hot butter<\/strong> so the coffee flavor melts into the fat \u2014 no gritty specks.<\/li>\n\n\n\n<li><strong>Chill the dough<\/strong>. This is non-negotiable if you want thick, chewy cookies rather than flat discs. <strong>Chilling improves flavor and texture.<\/strong><\/li>\n\n\n\n<li><strong>Use fresh toffee bits<\/strong> (stale toffee gets leathery). Fold them in gently so they don\u2019t break into dust.<\/li>\n\n\n\n<li><strong>Finish with flaked sea salt<\/strong> right before baking. The salt sits pretty and highlights the toffee and coffee notes.<\/li>\n\n\n\n<li><strong>If you want softer cookies<\/strong>, underbake by a minute and let them rest on the pan \u2014 they\u2019ll finish setting while staying chewy.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step, expanded (with small technique notes)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Brown the butter:<\/strong> Melt butter in medium saucepan over medium heat. Swirl the pan and stir occasionally until foam subsides and you see amber specks. Smell it \u2014 that nutty aroma is your cue. Dump into a heatproof bowl. Add 1 tablespoon espresso powder and stir until dissolved. Chill until the butter firms but remains scoopable (about 1\u20132 hours).<\/li>\n\n\n\n<li><strong>Cream:<\/strong> Beat the cooled brown butter with \u00be cup brown sugar + \u00bc cup granulated sugar until light and creamy (3\u20134 minutes). Add egg and \u00bd tablespoon vanilla; mix until combined.<\/li>\n\n\n\n<li><strong>Dry mix:<\/strong> Whisk 1\u00bc cups flour, \u00bc tsp baking powder, \u00bd tsp baking soda, and \u00bd tsp salt. Add to wet ingredients on low until just combined.<\/li>\n\n\n\n<li><strong>Add toffee:<\/strong> Fold in \u00bd cup Heath toffee bits gently.<\/li>\n\n\n\n<li><strong>Chill:<\/strong> Scoop dough (\u00bc cup scoop = large cookies) onto a tray, freeze the tray until firm, then store in a container until baking. Chill at least a few hours before baking.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Preheat 350\u00b0F. Place dough balls on parchment-lined sheet, sprinkle flaked sea salt, bake 11\u201313 minutes until edges set and centers still soft. Cool on sheet 5 minutes then transfer to rack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (one-liners)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate sea-salt version:<\/strong> Add \u00bc cup bittersweet chocolate chips and call them <strong>Chocolate Sea Salt Toffee Cookies<\/strong>.<\/li>\n\n\n\n<li><strong>Nutty crunch:<\/strong> Stir in chopped toasted pecans or walnuts (a nod to <strong>Brown Butter Toffee Cookies<\/strong> with extra crunch).<\/li>\n\n\n\n<li><strong>Extra coffee punch:<\/strong> Mix a teaspoon of finely ground espresso into the dry mix for bigger bite \u2014 this moves you toward <strong>Brown Butter Coffee Cookies<\/strong> territory.<\/li>\n\n\n\n<li><strong>Salted caramel drizzle:<\/strong> Warm caramel and drizzle over cooled cookies for a toffee-on-toffee show.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Serving suggestions \u2014 when and how to eat them<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with a latte, americano, or a cold brew for a morning treat. These taste like coffee-shop pastry but fresher.<\/li>\n\n\n\n<li>Arrange them on a dessert platter with biscotti and chocolate for a party.<\/li>\n\n\n\n<li>They make excellent little gifts \u2014 pack them in a box with a bag of espresso. People <em>will<\/em> text you thanking you.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Espresso-Brown-Butter-Toffee-Cookies-\u2014-Brown-Butter-Coffee-Cookies-with-Crunchy-Toffee-2.webp\" alt=\"Close-up of stacked cookies: Espresso Brown Butter Cookies, also called Brown Butter Espresso Cookies, showing golden crumbs of Brown Butter Cookies and crunchy Toffee Cookies pieces with a sprinkle of sea salt.\" class=\"wp-image-51088\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Espresso-Brown-Butter-Toffee-Cookies-\u2014-Brown-Butter-Coffee-Cookies-with-Crunchy-Toffee-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Espresso-Brown-Butter-Toffee-Cookies-\u2014-Brown-Butter-Coffee-Cookies-with-Crunchy-Toffee-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Espresso-Brown-Butter-Toffee-Cookies-\u2014-Brown-Butter-Coffee-Cookies-with-Crunchy-Toffee-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Espresso-Brown-Butter-Toffee-Cookies-\u2014-Brown-Butter-Coffee-Cookies-with-Crunchy-Toffee-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Storage &amp; freezing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Airtight container up to 5 days keeps them soft and chewy.<\/li>\n\n\n\n<li><strong>Freeze dough:<\/strong> Scoop balls, freeze on a tray until solid, then stash in a zip bag for up to 3 months. Bake from frozen, adding 1\u20132 minutes to time.<\/li>\n\n\n\n<li><strong>Freeze baked cookies:<\/strong> Layer between parchment and freeze up to 2 months. Thaw at room temp or warm 4\u20136 minutes in a 300\u00b0F oven.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (quick answers)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760336477886\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip browning the butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but you\u2019ll lose that caramelized, nutty note. If you\u2019re short on time, melt and cool butter \u2014 still tasty, just less complex.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760336484602\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Instant coffee vs. espresso powder?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use espresso powder for a cleaner, stronger coffee flavor. Instant coffee works in a pinch but will taste milder.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760336491048\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My cookies spread too much \u2014 help!<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill dough longer and avoid overcreaming the butter and sugar. Warmer dough equals more spread.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760336498035\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make them chewier?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use slightly more brown sugar than white and pull them from the oven when centers still look soft.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760336505991\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 use a 1:1 gluten-free flour blend; textures may vary slightly but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why these belong in your weekly baking rotation<\/h3>\n\n\n\n<p>These cookies check a lot of boxes: <strong>browned butter sophistication, coffee-lovers\u2019 punch, melty toffee crunch, and a salty finish<\/strong>. They look and taste like something you\u2019d buy at a high-end bakery, but you make them in your own kitchen with pantry-friendly ingredients. Whether you call them <strong><a href=\"https:\/\/9amchef.com\/brown-butter-mm-cookie-bars\/\"  data-wpil-monitor-id=\"146\">Brown Butter Espresso Cookies<\/a><\/strong>, <strong>Toffee Cookies<\/strong>, or <strong>Brown Butter Cookies<\/strong>, they deliver flavor, texture, and repeat requests at gatherings.<\/p>\n\n\n\n<p>So: are you ready to brown some butter? Trust me \u2014 once you make a batch of these <strong>Espresso Brown Butter Toffee Cookies<\/strong>, you\u2019ll see why folks go a little wild for kitchen-tested classics like <strong>Brown Butter Toffee Cookies<\/strong> and <strong>Toffee Sugar Cookies<\/strong>. Bake a pan, brew a pot, and enjoy the applause.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/espresso-brown-butter-toffee-cookies-brown-butter-coffee-cookies-with-crunchy-toffee\/print\/51086\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51086-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51086\" data-tr-id=\"51086\" class=\"tasty-recipes tasty-recipes-51086 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Espresso-Brown-Butter-Toffee-Cookies-\u2014-Brown-Butter-Coffee-Cookies-with-Crunchy-Toffee-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of stacked cookies: Espresso Brown Butter Cookies, also called Brown Butter Espresso Cookies, showing golden crumbs of Brown Butter Cookies and crunchy Toffee Cookies pieces with a sprinkle of sea salt.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Espresso Brown Butter Toffee Cookies \u2014 Brown Butter Coffee Cookies with Crunchy Toffee<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes (plus chilling time)<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">13 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">33 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/espresso-brown-butter-toffee-cookies-brown-butter-coffee-cookies-with-crunchy-toffee\/print\/51086\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A buttery, coffee-kissed cookie studded with crunchy toffee \u2014 chewy in the middle, slightly crisp at the edges, and finished with a pinch of sea salt. Ready in a few hours (mostly chilling time) and worth every minute.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880b5c\" id=\"ingredient_checkbox_69f0cef880b5c\" aria-label=\"8 tablespoons (\u00bd cup \/ 113 g) unsalted butter\"><label for=\"ingredient_checkbox_69f0cef880b5c\"><\/label><\/span><span data-amount=\"8\" data-unit=\"tablespoon\">8 tablespoons<\/span> (<span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> \/ <span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880b6e\" id=\"ingredient_checkbox_69f0cef880b6e\" aria-label=\"1 tablespoon espresso powder\"><label for=\"ingredient_checkbox_69f0cef880b6e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> espresso powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880b7e\" id=\"ingredient_checkbox_69f0cef880b7e\" aria-label=\"\u00be cup (165 g) packed brown sugar\"><label for=\"ingredient_checkbox_69f0cef880b7e\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"165\" data-unit=\"g\">165 g<\/span>) packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880b8d\" id=\"ingredient_checkbox_69f0cef880b8d\" aria-label=\"\u00bc cup (50 g) granulated sugar\"><label for=\"ingredient_checkbox_69f0cef880b8d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880b9a\" id=\"ingredient_checkbox_69f0cef880b9a\" aria-label=\"1 large egg, at room temperature\"><label for=\"ingredient_checkbox_69f0cef880b9a\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880ba7\" id=\"ingredient_checkbox_69f0cef880ba7\" aria-label=\"\u00bd tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f0cef880ba7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tablespoon\">\u00bd tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880bb5\" id=\"ingredient_checkbox_69f0cef880bb5\" aria-label=\"1\u00bc cups (\u2248175 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f0cef880bb5\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> (\u2248<span data-amount=\"175\" data-unit=\"g\">175 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880bc3\" id=\"ingredient_checkbox_69f0cef880bc3\" aria-label=\"\u00bc teaspoon baking powder\"><label for=\"ingredient_checkbox_69f0cef880bc3\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef880bcf\" id=\"ingredient_checkbox_69f0cef880bcf\" aria-label=\"\u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69f0cef880bcf\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef881bd4\" id=\"ingredient_checkbox_69f0cef881bd4\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0cef881bd4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef881bf5\" id=\"ingredient_checkbox_69f0cef881bf5\" aria-label=\"\u00bd cup (\u224880 g) toffee bits (with or without chocolate)\"><label for=\"ingredient_checkbox_69f0cef881bf5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (\u2248<span data-amount=\"80\" data-unit=\"g\">80 g<\/span>) toffee bits (with or without chocolate)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cef881bfe\" id=\"ingredient_checkbox_69f0cef881bfe\" aria-label=\"Flaky sea salt, for sprinkling\"><label for=\"ingredient_checkbox_69f0cef881bfe\"><\/label><\/span>Flaky sea salt, for sprinkling<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Brown the butter. Melt the butter in a small saucepan over medium heat. Keep stirring as it foams, then watch for amber specks and a nutty aroma. When browned, remove from heat and pour into a heatproof bowl. Stir in the espresso powder until dissolved. Chill the butter in the fridge until it firms but is still scoopable (about 1\u20132 hours).<\/li>\n<li id=\"instruction-step-2\">Cream sugars and butter. In a mixer bowl, beat the cooled browned butter with the brown and granulated sugars until light and fluffy, 3\u20134 minutes.<\/li>\n<li id=\"instruction-step-3\">Add egg and vanilla. Mix in the egg and vanilla until fully incorporated and smooth.<\/li>\n<li id=\"instruction-step-4\">Combine dry ingredients. Whisk together flour, baking powder, baking soda, and salt in a separate bowl. Add the dry mix to the wet ingredients on low speed and mix just until combined.<\/li>\n<li id=\"instruction-step-5\">Fold in toffee. Gently fold the toffee bits into the dough with a spatula.<\/li>\n<li id=\"instruction-step-6\">Chill the dough. Form the dough into large scoops (about 2\u20133 tablespoons each) and place on a tray. Refrigerate for at least a few hours, ideally overnight, to firm and develop the flavors.<\/li>\n<li id=\"instruction-step-7\">Bake. Preheat the oven to 350\u00b0F (175\u00b0C). Arrange chilled dough balls on a parchment-lined baking sheet, spacing them a couple inches apart. Sprinkle each with a little flaky sea salt. Bake 11\u201313 minutes, until the edges are golden and centers still look slightly soft.<\/li>\n<li id=\"instruction-step-8\">Cool. Let the cookies rest on the baking sheet for 4\u20135 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Flavor boost: For a stronger coffee note, add \u00bd\u20131 teaspoon extra espresso powder to the dry mix.<\/li>\n<li>Avoid spread: If cookies spread too much, chill dough longer or reduce oven temperature by 10\u00b0F.<\/li>\n<li>Store: Keep cooled cookies in an airtight container at room temperature for up to 5 days.<\/li>\n<li>Freeze dough: Freeze pre-scooped dough balls on a tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 1\u20132 minutes to the bake time.<\/li>\n<li>Reheat: Warm cookies on a baking sheet at 350\u00b0F (175\u00b0C) for 3\u20135 minutes to refresh their texture.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Espresso Brown Butter Toffee Cookies hit that sweet spot where bakery-level decadence meets home-kitchen ease \u2014 nutty browned butter, a sharp espresso kick, crunchy toffee morsels, and a sprinkle of sea salt. Ready to make your coffee hour legendary? Espresso Brown Butter Toffee Cookies Welcome. If you love buttery cookies with a coffee heartbeat and &#8230; <a title=\"Espresso Brown Butter Toffee Cookies \u2014 Brown Butter Coffee Cookies with Crunchy Toffee\" class=\"read-more\" href=\"https:\/\/9amchef.com\/espresso-brown-butter-toffee-cookies-brown-butter-coffee-cookies-with-crunchy-toffee\/\" aria-label=\"Read more about Espresso Brown Butter Toffee Cookies \u2014 Brown Butter Coffee Cookies with Crunchy Toffee\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51085"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51085\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51087"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}