{"id":51078,"date":"2025-10-13T06:05:23","date_gmt":"2025-10-13T06:05:23","guid":{"rendered":"https:\/\/9amchef.com\/?p=51078"},"modified":"2025-10-13T06:07:52","modified_gmt":"2025-10-13T06:07:52","slug":"cinnamon-apple-blondies-classic-desserts-for-winter","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cinnamon-apple-blondies-classic-desserts-for-winter\/","title":{"rendered":"Cinnamon Apple Blondies \u2014 Classic Desserts For Winter"},"content":{"rendered":"\n<p><strong>Cinnamon Apple Blondies<\/strong> are the kind of treat that practically screams <em>fall coziness<\/em>. Imagine a soft, chewy bar bursting with buttery brown sugar flavor, a warm whisper of <strong>apple spice<\/strong>, and tender chunks of baked apple tucked inside. Yeah, it\u2019s basically autumn in dessert form \u2014 a bite-sized love letter to cinnamon, sugar, and sweater weather.<\/p>\n\n\n\n<p>These beauties are simple, homey, and impossible to resist. Whether you serve them as an afternoon pick-me-up with coffee, as a warm treat topped with vanilla ice cream, or even sneak one for breakfast (no judgment here), these blondies hit every craving just right.<\/p>\n\n\n\n<p>So grab those apples sitting on your counter and let\u2019s turn them into something magical. Because honestly, when life gives you apples, skip the pie \u2014 make blondies instead.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What Makes These Apple Blondies So Irresistible?<\/strong><\/h3>\n\n\n\n<p>There are desserts that look fancy but taste \u201cmeh,\u201d and then there are those humble treats that blow your mind from the first bite. These fall under the second category. Here\u2019s why:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>They\u2019re insanely soft and chewy.<\/strong> Thanks to melted butter, brown sugar, and just the right amount of moisture from the apples, each bite practically melts in your mouth.<\/li>\n\n\n\n<li><strong>That cinnamon-brown sugar combo? Iconic.<\/strong> It gives these <strong>Apple Spice Bars<\/strong> that warm, nostalgic flavor that reminds you of grandma\u2019s kitchen\u2026 but way easier.<\/li>\n\n\n\n<li><strong>No mixer needed!<\/strong> Seriously, this recipe is made in one bowl. You\u2019ll spend more time eating than cleaning up \u2014 which, IMO, is the best kind of recipe.<\/li>\n\n\n\n<li><strong>They\u2019re customizable.<\/strong> Want them extra gooey? Add caramel. Want crunch? Toss in pecans. Want a bakery-style finish? Frost \u2018em with cream cheese.<\/li>\n\n\n\n<li><strong>Perfect for any time of year \u2014 especially fall.<\/strong> These are the ultimate <strong>Desserts For Winter<\/strong>, too, when you want something warm and comforting but not heavy.<\/li>\n<\/ul>\n\n\n\n<p>Basically, these <strong>Homemade Apple Blondies<\/strong> are the dessert version of fuzzy socks and a good Netflix binge.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients You\u2019ll Need (and Why They Matter)<\/strong><\/h3>\n\n\n\n<p>Let\u2019s talk ingredients \u2014 because every one of them plays a role in making these bars so drool-worthy.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter (melted):<\/strong> Gives that rich, buttery flavor that makes <strong>Apple Blondie Brownies<\/strong> taste indulgent and chewy.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> The secret to that deep, caramelized sweetness and soft texture.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> Never skip it \u2014 it ties all the flavors together beautifully.<\/li>\n\n\n\n<li><strong>Egg:<\/strong> Adds structure and richness so your blondies stay dense but tender.<\/li>\n\n\n\n<li><strong>Flour:<\/strong> Regular all-purpose flour keeps things simple and sturdy.<\/li>\n\n\n\n<li><strong>Spices:<\/strong> You\u2019ll use cinnamon and a pinch of nutmeg. These are your classic <strong>Apple Spice<\/strong> essentials \u2014 warm, aromatic, and totally cozy.<\/li>\n\n\n\n<li><strong>Baking powder and salt:<\/strong> For a little lift and balance in flavor.<\/li>\n\n\n\n<li><strong>Apple:<\/strong> The star! Use a crisp, slightly tart apple like Honeycrisp, Granny Smith, or Pink Lady. Peel and dice it small for even baking.<\/li>\n\n\n\n<li><strong>Optional toppings:<\/strong> Caramel sauce, ice cream, or cream cheese frosting if you\u2019re feeling fancy. (Spoiler: you\u2019ll want to be.)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How To Make Cinnamon Apple Blondies<\/strong><\/h3>\n\n\n\n<p>Now for the fun part \u2014 turning those ingredients into a pan of golden, gooey deliciousness.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat your oven<\/strong> to 350\u00b0F (180\u00b0C). Line an 8&#215;8-inch baking pan with parchment paper, leaving a bit of overhang for easy lifting later.<\/li>\n\n\n\n<li><strong>Prep your apples.<\/strong> Peel, core, and finely chop one apple (you\u2019ll need about a cup). Toss the apple pieces with a little cinnamon to coat.<\/li>\n\n\n\n<li><strong>Mix the dry ingredients.<\/strong> In a medium bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.<\/li>\n\n\n\n<li><strong>Combine the wet ingredients.<\/strong> In a large bowl, whisk the melted butter and brown sugar until smooth and glossy. Then add the egg and vanilla extract \u2014 mix until combined.<\/li>\n\n\n\n<li><strong>Bring it together.<\/strong> Stir the dry ingredients into the wet mixture until just combined. Don\u2019t overmix \u2014 that\u2019s the difference between soft and tough blondies.<\/li>\n\n\n\n<li><strong>Add the apples.<\/strong> Gently fold them into the batter.<\/li>\n\n\n\n<li><strong>Bake!<\/strong> Spread the batter evenly in your prepared pan and pop it in the oven for about 22\u201324 minutes, or until a toothpick comes out with just a few moist crumbs.<\/li>\n\n\n\n<li><strong>Cool, slice, and serve.<\/strong> Let the blondies cool completely before cutting \u2014 this helps them set perfectly. Then top with caramel or frosting if desired.<\/li>\n<\/ol>\n\n\n\n<p>Pro tip: Want that rich <strong>Blonde Apple Brownies<\/strong> texture? Slightly underbake them. They\u2019ll firm up as they cool, giving you that dreamy, fudgy middle.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>The Story Behind the Recipe<\/strong><\/h3>\n\n\n\n<p>So here\u2019s the deal \u2014 these blondies were born out of procrastination. You know that half-used apple sitting on the counter that\u2019s <em>just<\/em> starting to wrinkle? Yeah, that\u2019s how these came to be.<\/p>\n\n\n\n<p>Sometimes inspiration doesn\u2019t strike in the grocery store aisle \u2014 it strikes when you\u2019re staring at leftovers and craving sugar. These <strong>Apple Blondes<\/strong> became my go-to \u201coops, I have fruit I should use\u201d recipe. The first batch came out so perfect \u2014 chewy edges, gooey center, the whole kitchen smelling like cinnamon candles \u2014 that I knew it was a keeper.<\/p>\n\n\n\n<p>Now they\u2019ve become a staple in my <a href=\"https:\/\/9amchef.com\/cozy-bourbon-apple-cider-cake-perfect-for-fall-baking\/\"  data-wpil-monitor-id=\"143\">fall baking<\/a> rotation. They\u2019re cozy, simple, and taste like a warm hug in bar form.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pro Tips for the Best Apple Blondies<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room temperature ingredients.<\/strong> Cold eggs or butter can mess with the batter texture.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Stir just until the flour disappears. Overmixing = tough blondies, and no one wants that.<\/li>\n\n\n\n<li><strong>Smaller apple pieces bake better.<\/strong> Tiny chunks blend perfectly into the chewy texture.<\/li>\n\n\n\n<li><strong>Let them cool before cutting.<\/strong> It\u2019s hard, I know, but warm blondies will fall apart. Patience pays off here!<\/li>\n\n\n\n<li><strong>Top it like you mean it.<\/strong> A drizzle of caramel sauce makes them dangerously good. Or try cream cheese frosting with a sprinkle of cinnamon.<\/li>\n<\/ul>\n\n\n\n<p>FYI: These taste even better the next day \u2014 the spices deepen and the texture gets fudgier.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Apple-Blondies-\u2014-Classic-Cinnamon-Apple-Blondies-2.webp\" alt=\"A stack of gooey Cinnamon Apple Blondies with visible apple chunks and cinnamon swirls, resembling Apple Blondie Brownies \u2014 a cozy Desserts For Winter treat that\u2019s rich, chewy, and full of Apple Spice flavor.\" class=\"wp-image-51081\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Apple-Blondies-\u2014-Classic-Cinnamon-Apple-Blondies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Apple-Blondies-\u2014-Classic-Cinnamon-Apple-Blondies-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Apple-Blondies-\u2014-Classic-Cinnamon-Apple-Blondies-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Apple-Blondies-\u2014-Classic-Cinnamon-Apple-Blondies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Variations to Try<\/strong><\/h3>\n\n\n\n<p>Want to make these your own? Here are some fun twists:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salted Caramel Drizzle:<\/strong> Because why not? Add a pinch of sea salt over the top.<\/li>\n\n\n\n<li><strong>Nutty Crunch:<\/strong> Stir in some chopped pecans or walnuts for texture.<\/li>\n\n\n\n<li><strong>Frosted Finish:<\/strong> Spread with cinnamon cream cheese frosting for that <strong>Blondies Recipe Applebees<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Grated Apple Version:<\/strong> For more apple flavor without chunks, use grated apple instead of chopped.<\/li>\n\n\n\n<li><strong>Maple Magic:<\/strong> Replace half the brown sugar with maple syrup for a richer fall flavor.<\/li>\n<\/ul>\n\n\n\n<p>These blondies are basically a blank (and delicious) canvas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Best Way to Serve Cinnamon Apple Blondies<\/strong><\/h3>\n\n\n\n<p>The beauty of <strong>Chocolate Pumpkin Bread<\/strong> is that it\u2019s amazing no matter how you serve it \u2014 but wait, wrong treat! These <strong><a href=\"https:\/\/9amchef.com\/apple-cinnamon-blondies-fall-favorite-with-maple-cream-cheese-frosting\/\"  data-wpil-monitor-id=\"144\">Cinnamon Apple Blondies<\/a><\/strong> deserve the spotlight:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm with vanilla ice cream<\/strong> \u2014 the ultimate comfort dessert.<\/li>\n\n\n\n<li><strong>Chilled with caramel drizzle<\/strong> \u2014 perfect for a sweet, fudgy bite.<\/li>\n\n\n\n<li><strong>With morning coffee or tea<\/strong> \u2014 because who said blondies aren\u2019t breakfast food?<\/li>\n\n\n\n<li><strong>Stacked on a dessert board<\/strong> \u2014 add them alongside cookies, brownies, and fruit for a crowd-pleasing platter.<\/li>\n<\/ul>\n\n\n\n<p>However you serve them, these bars fit right in with any <strong>Pumpkin Recipes Dessert<\/strong> or <strong>Fall Baking Recipes<\/strong> lineup.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Storage &amp; Leftovers<\/strong><\/h3>\n\n\n\n<p>You\u2019ll be glad to know these blondies keep beautifully.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Store in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Keeps for up to 5 days; they taste amazing cold!<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze individually wrapped bars for up to 2 months. Just thaw at room temperature before devouring.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick tip:<\/strong> Place parchment between layers if stacking to avoid sticking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>FAQs for Cinnamon Apple Blondies<\/strong><\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760335035431\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use any type of apple?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely! Tart apples like Granny Smith hold up best, but any firm apple works fine.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760335048810\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yep! Swap the all-purpose flour for a 1:1 gluten-free baking blend.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760335056279\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need to peel the apples?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You don\u2019t <em>have<\/em> to, but peeling gives a smoother texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760335066661\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Bake in a 9&#215;13-inch pan and increase the bake time by about 5\u20138 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760335075565\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use apple pie spice instead of separate spices?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! About 1 teaspoon of apple pie spice replaces the cinnamon and nutmeg combo nicely.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Final Thoughts<\/strong><\/h3>\n\n\n\n<p>There\u2019s something magical about <strong>Cinnamon Apple Blondies<\/strong>. They\u2019re simple, nostalgic, and taste like the kind of treat that makes your kitchen smell like heaven. Whether you call them <strong>Apple Blondie Brownies<\/strong>, <strong>Apple Spice Bars<\/strong>, or your new fall obsession \u2014 they\u2019re guaranteed to become a staple in your <strong><a href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\"  data-wpil-monitor-id=\"142\">Baking Sweets<\/a><\/strong> collection.<\/p>\n\n\n\n<p>These <strong>Homemade Apple Blondies<\/strong> are what I like to call \u201ccomfort baking done right\u201d \u2014 easy to make, big on flavor, and always a hit with family and friends. So next time you\u2019re craving a fall dessert that\u2019s both classic and effortless, skip the pie and whip up a batch of these blondies.<\/p>\n\n\n\n<p>Because honestly? 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67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" 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id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Apple-Blondies-\u2014-Classic-Cinnamon-Apple-Blondies-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stack of gooey Cinnamon Apple Blondies with visible apple chunks and cinnamon swirls, resembling Apple Blondie Brownies \u2014 a cozy Desserts For Winter treat that\u2019s rich, chewy, and full of Apple Spice flavor.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cinnamon Apple Blondies \u2014 Classic Desserts For Winter<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">24 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">44 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"9\">9<\/span> large squares <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cinnamon-apple-blondies-classic-desserts-for-winter\/print\/51079\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These apple blondies are everything you love about cozy fall desserts \u2014 buttery, chewy, and loaded with sweet apple-cinnamon flavor. They come together in no time, using simple pantry ingredients, and taste incredible with a drizzle of caramel or a scoop of vanilla ice cream. Think of them as the dessert version of your favorite apple pie \u2014 minus the hassle of making a crust!<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d037\" id=\"ingredient_checkbox_69f0f74c0d037\" aria-label=\"1 medium apple \u2013 peeled, cored, and diced into small pieces (about 1 cup).\"><label for=\"ingredient_checkbox_69f0f74c0d037\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium apple \u2013 peeled, cored, and diced into small pieces (about <span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span>).<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d04b\" id=\"ingredient_checkbox_69f0f74c0d04b\" aria-label=\"1 teaspoon ground cinnamon, divided \u2013 for that warm, spiced flavor.\"><label for=\"ingredient_checkbox_69f0f74c0d04b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon, divided \u2013 for that warm, spiced flavor.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d070\" id=\"ingredient_checkbox_69f0f74c0d070\" aria-label=\"1 cup + 2 tablespoons all-purpose flour (about 141g) \u2013 gives the blondies structure.\"><label for=\"ingredient_checkbox_69f0f74c0d070\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> + 2 tablespoons all-purpose flour (about <span data-amount=\"141\" data-unit=\"g\">141g<\/span>) \u2013 gives the blondies structure.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d07e\" id=\"ingredient_checkbox_69f0f74c0d07e\" aria-label=\"1\/8 teaspoon ground nutmeg \u2013 just a touch adds depth and that \u201ccozy fall\u201d aroma.\"><label for=\"ingredient_checkbox_69f0f74c0d07e\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground nutmeg \u2013 just a touch adds depth and that \u201ccozy fall\u201d aroma.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d089\" id=\"ingredient_checkbox_69f0f74c0d089\" aria-label=\"1\/2 teaspoon baking powder \u2013 keeps the bars light and soft.\"><label for=\"ingredient_checkbox_69f0f74c0d089\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking powder \u2013 keeps the bars light and soft.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d093\" id=\"ingredient_checkbox_69f0f74c0d093\" aria-label=\"1\/4 teaspoon salt \u2013 balances the sweetness.\"><label for=\"ingredient_checkbox_69f0f74c0d093\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt \u2013 balances the sweetness.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d09f\" id=\"ingredient_checkbox_69f0f74c0d09f\" aria-label=\"1\/2 cup unsalted butter (112g), melted \u2013 gives that classic rich, chewy blondie texture.\"><label for=\"ingredient_checkbox_69f0f74c0d09f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> unsalted butter (<span data-amount=\"112\" data-unit=\"g\">112g<\/span>), melted \u2013 gives that classic rich, chewy blondie texture.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d0ad\" id=\"ingredient_checkbox_69f0f74c0d0ad\" aria-label=\"3\/4 cup packed light brown sugar (156g) \u2013 adds caramel-like flavor and moisture.\"><label for=\"ingredient_checkbox_69f0f74c0d0ad\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> packed light brown sugar (<span data-amount=\"156\" data-unit=\"g\">156g<\/span>) \u2013 adds caramel-like flavor and moisture.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d0b7\" id=\"ingredient_checkbox_69f0f74c0d0b7\" aria-label=\"1 large egg \u2013 binds everything together.\"><label for=\"ingredient_checkbox_69f0f74c0d0b7\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg \u2013 binds everything together.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f74c0d0c2\" id=\"ingredient_checkbox_69f0f74c0d0c2\" aria-label=\"1 teaspoon vanilla extract \u2013 rounds out the flavors beautifully.\"><label for=\"ingredient_checkbox_69f0f74c0d0c2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract \u2013 rounds out the flavors beautifully.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prep your pan: Preheat your oven to 350\u00b0F (180\u00b0C). Line an 8&#215;8-inch (20&#215;20 cm) baking pan with parchment paper, letting some hang over the edges for easy lifting later. If you\u2019re skipping parchment, lightly grease the pan instead.<\/li>\n<li id=\"instruction-step-2\">Get those apples ready: Peel, core, and chop your apple into small chunks \u2014 you should have roughly 3\/4 to 1 cup total. Toss the apple pieces with 1\/2 teaspoon of cinnamon until they\u2019re lightly coated. (Tip: Don\u2019t use more than 1 cup of apple, or your blondies might turn out too wet.)<\/li>\n<li id=\"instruction-step-3\">Mix the dry ingredients: In a medium bowl, whisk together the flour, the remaining 1\/2 teaspoon cinnamon, nutmeg, baking powder, and salt. Set aside.<\/li>\n<li id=\"instruction-step-4\">Make the wet base: In a large bowl, whisk together the melted butter and brown sugar until smooth and slightly glossy \u2014 no streaks of melted butter should remain.<\/li>\n<li id=\"instruction-step-5\">Add egg and vanilla: Whisk in the egg and vanilla extract until the mixture looks thick and creamy.<\/li>\n<li id=\"instruction-step-6\">Combine: Gently stir the dry ingredients into the wet ingredients using a spatula or spoon. Mix until you don\u2019t see any streaks of flour \u2014 avoid overmixing to keep the blondies soft and chewy.<\/li>\n<li id=\"instruction-step-7\">Fold in the apples: Add the cinnamon-coated apple pieces and gently fold them into the batter.<\/li>\n<li id=\"instruction-step-8\">Bake: Pour the batter into your prepared pan, spreading it into an even layer. Bake for about 22\u201325 minutes, or until the top looks golden and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are perfect).<\/li>\n<li id=\"instruction-step-9\">Cool and slice: Let the blondies cool completely in the pan. Once cooled, lift them out using the parchment overhang, transfer to a cutting board, and slice into squares. If you didn\u2019t use parchment, slice them directly in the pan once cooled.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Tips<\/strong>\n<ul>\n<li>Best apples for baking: Choose a firm, slightly tart apple like Granny Smith, Honeycrisp, Braeburn, or Pink Lady. They hold their shape beautifully and don\u2019t turn mushy. Avoid Red Delicious \u2014 they\u2019re better for snacking than baking.<\/li>\n<li>Prefer a smoother texture? Use grated apple instead of chunks! Peel and grate the apple, and use 2\/3 cup total. This gives you that apple flavor without any visible pieces.<\/li>\n<li>No light brown sugar? You can substitute with 1\/2 cup dark brown sugar + 1\/4 cup white sugar. This balances moisture and flavor perfectly.<\/li>\n<li>Double the fun: Want more? Double the recipe and bake it in a 9&#215;13-inch pan. The blondies will be a little thicker, so extend the bake time to about 26\u201328 minutes.<\/li>\n<li>Texture tip: For the fudgiest blondies, slightly underbake them and let them cool in the pan. They\u2019ll firm up as they rest but stay gooey in the middle.<\/li>\n<li>Storage: Keep your blondies in an airtight container in the fridge for up to 4 days. They\u2019re delicious cold or warmed up for a few seconds in the microwave.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Optional Add-Ons:<\/strong>\n<ul>\n<li>Drizzle warm caramel sauce on top before serving.<\/li>\n<li>Add a sprinkle of sea salt for a sweet-salty twist.<\/li>\n<li>Frost with cream cheese icing and dust with cinnamon for bakery-level decadence.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving suggestion<\/strong>: Enjoy these chewy apple blondies with a scoop of vanilla ice cream, a cup of spiced tea, or your morning coffee. They\u2019re simple, cozy, and guaranteed to make your kitchen smell like fall. \ud83c\udf4e\u2728<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">231kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">11g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">48mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cinnamon Apple Blondies are the kind of treat that practically screams fall coziness. Imagine a soft, chewy bar bursting with buttery brown sugar flavor, a warm whisper of apple spice, and tender chunks of baked apple tucked inside. Yeah, it\u2019s basically autumn in dessert form \u2014 a bite-sized love letter to cinnamon, sugar, and sweater &#8230; <a title=\"Cinnamon Apple Blondies \u2014 Classic Desserts For Winter\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cinnamon-apple-blondies-classic-desserts-for-winter\/\" aria-label=\"Read more about Cinnamon Apple Blondies \u2014 Classic Desserts For Winter\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51078"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51080"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}