{"id":51038,"date":"2025-10-12T05:58:20","date_gmt":"2025-10-12T05:58:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=51038"},"modified":"2026-01-06T04:06:13","modified_gmt":"2026-01-06T04:06:13","slug":"mexican-milk-cake-decadent-mexican-chocolate-milk-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/","title":{"rendered":"Mexican Milk Cake \u2014 Decadent Mexican Chocolate Milk Cake"},"content":{"rendered":"\n<p>Chocolate Milk Cake is the kind of dessert that makes you quietly plan your next dinner party while you\u2019re still licking the spoon. This <strong>Chocolate Milk Cake<\/strong> (aka a chocolate-forward twist on the classic milk-soaked cake) blends moist cocoa layers, a silky cream, and a whisper of cinnamon \u2014 think rich, cozy, and dangerously easy to love.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chocolate Milk Cake: why this Mexican-inspired cake rocks the dessert table<\/h2>\n\n\n\n<p>If you like chocolate that\u2019s deep but not cloying, and textures that alternate between pillowy cake and satin-smooth frosting, this <strong>Mexican Milk Cake<\/strong> delivers. It borrows Mexican-style spices \u2014 a hint of cinnamon and maybe a tiny touch of nutmeg \u2014 to give the chocolate an aromatic lift. The result? A cake that tastes familiar and unexpectedly exotic at the same time. Perfect for celebrations, or for that exact moment when you need a <strong>Cozy Dessert Recipe<\/strong> to warm your soul.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this cake so irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Moisture factor:<\/strong> We poke and soak the layers so every forkful melts in your mouth.<\/li>\n\n\n\n<li><strong>Balanced spice:<\/strong> Cinnamon adds warmth without turning the cake into a spice bomb.<\/li>\n\n\n\n<li><strong>Chocolate depth:<\/strong> Cocoa and optional bittersweet chips give real chocolate satisfaction.<\/li>\n\n\n\n<li><strong>Creamy frosting:<\/strong> Light whipped cream or a milk-based frosting keeps the cake airy, not heavy.<br><strong>Bold tip:<\/strong> <strong>Don\u2019t skip the hot water step in the batter \u2014 it blooms the cocoa and makes the cake ultra-moist.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient snapshot (short descriptions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour (2 cups):<\/strong> Structure without heaviness.<\/li>\n\n\n\n<li><strong>Granulated sugar (2 cups):<\/strong> For sweetness and tender crumb.<\/li>\n\n\n\n<li><strong>Unsweetened cocoa (\u00be cup):<\/strong> The chocolate backbone.<\/li>\n\n\n\n<li><strong>Baking powder &amp; baking soda:<\/strong> For lift and texture.<\/li>\n\n\n\n<li><strong>Ground cinnamon (1 tsp):<\/strong> The subtle Mexican note.<\/li>\n\n\n\n<li><strong>Whole milk (1 cup):<\/strong> Adds richness to the batter.<\/li>\n\n\n\n<li><strong>Vegetable oil (\u00bd cup):<\/strong> Keeps the cake moist longer.<\/li>\n\n\n\n<li><strong>Eggs (3 large):<\/strong> Bind and enrich.<\/li>\n\n\n\n<li><strong>Vanilla (1 tbsp):<\/strong> Rounds the flavors.<\/li>\n\n\n\n<li><strong>Hot water (1 cup):<\/strong> Activates the cocoa \u2014 trust me.<\/li>\n\n\n\n<li><strong>Optional semi-sweet chips (\u00bd cup):<\/strong> Pockets of melty goodness.<\/li>\n\n\n\n<li><strong>Whipped heavy cream, powdered sugar, vanilla (for frosting):<\/strong> Light, creamy finish.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick, simple method \u2014 make it happen<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round pans.<\/li>\n\n\n\n<li>Whisk flour, sugar, cocoa, baking powder, baking soda, salt, and cinnamon in a bowl.<\/li>\n\n\n\n<li>In another bowl, mix milk, oil, eggs, and vanilla. Add wet to dry and stir until just combined.<\/li>\n\n\n\n<li>Pour in hot water slowly and mix to make a thin batter. Fold in chocolate chips if using.<\/li>\n\n\n\n<li>Divide batter between pans and bake 40\u201350 minutes, until a toothpick comes out with a few moist crumbs. Cool in pans 10 minutes, then transfer to racks.<\/li>\n\n\n\n<li>Make frosting by whipping heavy cream with powdered sugar and vanilla until stiff peaks form.<\/li>\n\n\n\n<li>Poke holes in cooled layers with a skewer, gently spoon a little milk (or a milk + cinnamon mixture) over the cake, spread frosting between layers and on top. Chill briefly to set, slice, and serve.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the cake<\/h2>\n\n\n\n<p>This cake grew from the \u201cmilk cake\u201d tradition \u2014 desserts soaked with milk or a milk mixture (think tres leches) \u2014 plus a love affair with Mexican chocolate\u2019s warm spices. Someone smart combined chocolate\u2019s depth with the milk-soaked magic and voil\u00e0: the <strong>Mexican <a href=\"https:\/\/9amchef.com\/chocolate-coffee-cream-cupcakes-coffee-chocolate-cupcakes-for-dessert-lovers\/\" data-wpil-monitor-id=\"130\">Chocolate Desserts<\/a><\/strong> family got a new member. I first saw a version at a neighborhood potluck and adapted it to be easier (fewer bowls, less fuss) so you can actually make it on a weeknight. FYI: it still impresses at parties.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for bakery-level results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temp ingredients mix best.<\/strong> Let eggs and milk sit out 20 minutes.<\/li>\n\n\n\n<li><strong>Hot water is not optional.<\/strong> It unlocks the cocoa\u2019s flavor and yields tender crumb.<\/li>\n\n\n\n<li><strong>Poke, don\u2019t flood.<\/strong> When adding milk to the cake, pour a little at a time so it soaks in, not pools on top.<\/li>\n\n\n\n<li><strong>Chill before slicing.<\/strong> A brief chill firms the frosting and gives cleaner slices.<br><strong>Bold tip:<\/strong> <strong>Use whole milk or a light cream for soaking \u2014 skim milk is too thin and won\u2019t carry flavor.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (party-ready ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy kick:<\/strong> Add 1\/8 tsp cayenne for subtle heat \u2014 it deepens the chocolate.<\/li>\n\n\n\n<li><strong>Caramel layer:<\/strong> Drizzle dulce de leche between layers for a Latin twist (this leans into <strong>Mexican Party Desserts<\/strong> territory).<\/li>\n\n\n\n<li><strong>Coffee milk soak:<\/strong> Replace half the water in the soak with strong coffee for mocha vibes.<\/li>\n\n\n\n<li><strong>Nutty crunch:<\/strong> Fold in toasted pecans or walnuts for texture.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Substitute a 1:1 GF flour blend and bake as usual.<br>Feel like experimenting? These riffs turn the base cake into loads of different <strong>Mexican Style Desserts<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mexican-Milk-Cake-\u2014-Decadent-Mexican-Chocolate-Milk-Cake-2.webp\" alt=\"Slice of layered chocolate cake with light whipped frosting, dusted with cinnamon and served on a ceramic plate, Chocolate Milk Cake.\" class=\"wp-image-51041\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mexican-Milk-Cake-\u2014-Decadent-Mexican-Chocolate-Milk-Cake-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mexican-Milk-Cake-\u2014-Decadent-Mexican-Chocolate-Milk-Cake-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mexican-Milk-Cake-\u2014-Decadent-Mexican-Chocolate-Milk-Cake-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mexican-Milk-Cake-\u2014-Decadent-Mexican-Chocolate-Milk-Cake-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this cake<\/h2>\n\n\n\n<p>Serve slightly chilled or at room temperature. Pair it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A scoop of vanilla or cinnamon ice cream.<\/li>\n\n\n\n<li>Fresh berries for acidity and color.<\/li>\n\n\n\n<li>A cup of espresso or hot chocolate for a fully cozy dessert experience.<br>For casual entertaining, slice into bars and arrange on a platter; for fancier affairs, add a drizzle of chocolate ganache and a dusting of cocoa. This cake plays well in both <strong>Quick Mexican Desserts<\/strong> lineups and more elaborate <strong>Mexican Inspired Desserts<\/strong> menus.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, freezing &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Refrigerate leftover frosted cake covered for up to 4\u20135 days. The milk soak keeps it moist.<\/li>\n\n\n\n<li>Freeze unfrosted layers wrapped tightly for up to 3 months. Thaw in the fridge, then frost.<\/li>\n\n\n\n<li>If the frosting softens in the fridge, let it sit 20 minutes at room temp before slicing.<br><strong>Bold tip:<\/strong> <strong>Slicing chilled cake gives cleaner pieces and prettier presentation.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why this fits into Costa Rican and Mexican dessert traditions<\/h2>\n\n\n\n<p>While this cake\u2019s exact origin is modern mash-up, the flavors echo Latin American palates: warm spices, milk-soaked richness, and chocolate. It sits comfortably among <strong>Costa Rican Desserts Recipes<\/strong> and other regional treats, especially when you layer in dulce de leche or use a Central American-style chocolate. It\u2019s equally great as a centerpiece for <strong>Mexican Chocolate Desserts<\/strong> or a casual dessert for family dinners.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1760248154411\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use store-bought frosting instead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Choose whipped-style frosting or lightly sweetened whipped cream for that classic milk-cake balance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760248161168\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I need a water bath or special equipment?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Nope. This is intentionally simple \u2014 no water baths required. Ordinary pans and an electric mixer do the job.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760248167914\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will the cake stay moist without soaking?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It will still taste good, but the milk soak makes it special. If you skip it, reduce baking time slightly so it doesn\u2019t dry.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760248177844\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can kids have this?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you use whole milk only in the soak and avoid alcohol in any variations, it\u2019s kid-friendly. If you add liqueur, serve adult portions only.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1760248186930\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I scale for a crowd?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Double the recipe and bake in three 9-inch pans (stack with frosting between each layer) or use sheet pans for bars.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Pairing this cake with occasions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Birthday? Yes \u2014 it\u2019s a showstopper.<\/li>\n\n\n\n<li>Potluck? Absolutely \u2014 it travels well when chilled.<\/li>\n\n\n\n<li>Weeknight treat? Make a small sheet pan and call it dessert for the week.<br>This cake shines as both <strong>Mexican Party Desserts<\/strong> and midnight comfort food \u2014 it crosses the celebratory line with ease.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 make it your own<\/h2>\n\n\n\n<p>This <strong><a href=\"https:\/\/9amchef.com\/mexican-chocolate-milk-cake-authentic-mexican-dessert-recipes\/\" data-wpil-monitor-id=\"131\">Chocolate Milk Cake<\/a><\/strong> sits at the sweet spot between approachable and impressive. You get the drama of multiple layers and the comfort of a milk-soaked crumb without complicated technique. Try it as written the first time, then riff: add nuts, swap in dulce de leche, or up the spice. Whether you think of it as a <strong>Mexican Milk Cake<\/strong> sibling or a new twist on a milk-soaked classic, it earns a permanent spot in any baker\u2019s repertoire of <strong>Cozy Dessert Recipes<\/strong>.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mexican-Milk-Cake-\u2014-Decadent-Mexican-Chocolate-Milk-Cake-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of layered chocolate cake with light whipped frosting, dusted with cinnamon and served on a ceramic plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mexican Milk Cake \u2014 Decadent Mexican Chocolate Milk Cake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/print\/51039\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This chocolate milk cake blends warm cinnamon notes with rich cocoa for a moist, tender layer cake. It\u2019s easy to pull together and finishes with a light whipped cream frosting \u2014 delicious and slightly spiced, perfect for celebrations or cozy nights in.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430571\" id=\"ingredient_checkbox_69f0b88430571\" aria-label=\"2 cups (240 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f0b88430571\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430585\" id=\"ingredient_checkbox_69f0b88430585\" aria-label=\"2 cups (400 g) granulated sugar\"><label for=\"ingredient_checkbox_69f0b88430585\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"400\" data-unit=\"g\">400 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430599\" id=\"ingredient_checkbox_69f0b88430599\" aria-label=\"\u00be cup (75 g) unsweetened cocoa powder\"><label for=\"ingredient_checkbox_69f0b88430599\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"75\" data-unit=\"g\">75 g<\/span>) unsweetened cocoa powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305ab\" id=\"ingredient_checkbox_69f0b884305ab\" aria-label=\"1 tbsp baking powder\"><label for=\"ingredient_checkbox_69f0b884305ab\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305b5\" id=\"ingredient_checkbox_69f0b884305b5\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f0b884305b5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305bf\" id=\"ingredient_checkbox_69f0b884305bf\" aria-label=\"\u00bd tsp fine salt\"><label for=\"ingredient_checkbox_69f0b884305bf\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305c7\" id=\"ingredient_checkbox_69f0b884305c7\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0b884305c7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305d2\" id=\"ingredient_checkbox_69f0b884305d2\" aria-label=\"1 cup (240 ml) whole milk\"><label for=\"ingredient_checkbox_69f0b884305d2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305dd\" id=\"ingredient_checkbox_69f0b884305dd\" aria-label=\"\u00bd cup (120 ml) vegetable oil\"><label for=\"ingredient_checkbox_69f0b884305dd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"120\">120<\/span> ml) vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305ed\" id=\"ingredient_checkbox_69f0b884305ed\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f0b884305ed\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b884305fa\" id=\"ingredient_checkbox_69f0b884305fa\" aria-label=\"1 tbsp vanilla extract\"><label for=\"ingredient_checkbox_69f0b884305fa\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430619\" id=\"ingredient_checkbox_69f0b88430619\" aria-label=\"1 cup (240 ml) hot water\"><label for=\"ingredient_checkbox_69f0b88430619\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) hot water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430626\" id=\"ingredient_checkbox_69f0b88430626\" aria-label=\"\u00bd cup semi-sweet chocolate chips (optional)\"><label for=\"ingredient_checkbox_69f0b88430626\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> semi-sweet chocolate chips (optional)<\/li>\n<\/ul>\n<p><strong>For the frosting:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430634\" id=\"ingredient_checkbox_69f0b88430634\" aria-label=\"1 cup (240 ml) heavy cream\"><label for=\"ingredient_checkbox_69f0b88430634\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430644\" id=\"ingredient_checkbox_69f0b88430644\" aria-label=\"\u00bd cup (60 g) powdered sugar\"><label for=\"ingredient_checkbox_69f0b88430644\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b88430651\" id=\"ingredient_checkbox_69f0b88430651\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0b88430651\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Grease two 9-inch round cake pans and dust them lightly with flour, or line with parchment rounds.<\/li>\n<li id=\"instruction-step-2\">In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, salt, and cinnamon until evenly combined.<\/li>\n<li id=\"instruction-step-3\">In a separate bowl whisk the milk, oil, eggs, and vanilla until smooth.<\/li>\n<li id=\"instruction-step-4\">Pour the wet mixture into the dry ingredients and stir gently on low speed (or fold by hand) until the batter comes together. Avoid overmixing.<\/li>\n<li id=\"instruction-step-5\">Carefully pour in the hot water and stir until incorporated \u2014 the batter will loosen, which helps produce a very moist cake.<\/li>\n<li id=\"instruction-step-6\">Fold in the chocolate chips if you\u2019re using them.<\/li>\n<li id=\"instruction-step-7\">Divide the batter evenly between the two prepared pans and smooth the tops.<\/li>\n<li id=\"instruction-step-8\">Bake for about 40\u201350 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.<\/li>\n<li id=\"instruction-step-9\">Let the cakes cool in their pans for 10 minutes, then run a knife around the edges and transfer the layers to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-10\">While the layers cool, make the frosting: whip the heavy cream with the powdered sugar and vanilla until stiff peaks form.<\/li>\n<li id=\"instruction-step-11\">Place one cake layer on a serving plate, spread a generous layer of whipped cream, set the second layer on top, and finish by frosting the top and sides with the remaining cream.<\/li>\n<li id=\"instruction-step-12\">Garnish if you like with chocolate shavings, a light dusting of cinnamon, or a few extra chocolate chips.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>\u2022 The hot water step \u201cblooms\u201d the cocoa and gives the cake extra moistness \u2014 don\u2019t skip it.<\/p>\n<p>\u2022 For a deeper chocolate flavor, use brewed espresso instead of half the hot water.<\/p>\n<p>\u2022 You can swap the whipped cream for a stabilized whipped topping or a light buttercream if you need a firmer frosting for decorating.<\/p>\n<p>\u2022 Store covered in the refrigerator for up to 4\u20135 days; unfrosted layers freeze well for up to 3 months.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Chocolate Milk Cake, Mexican Milk Cake, Costa Rican Desserts Recipes, Quick Mexican Desserts, Mexican Style Desserts, Mexican Party Desserts, Mexican Chocolate Desserts, Cozy Dessert Recipes, Mexican Inspired Desserts, Authentic Mexican Dessert Recipes, Mexican Chocolate Cake<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate Milk Cake is the kind of dessert that makes you quietly plan your next dinner party while you\u2019re still licking the spoon. This Chocolate Milk Cake (aka a chocolate-forward twist on the classic milk-soaked cake) blends moist cocoa layers, a silky cream, and a whisper of cinnamon \u2014 think rich, cozy, and dangerously easy &#8230; <a title=\"Mexican Milk Cake \u2014 Decadent Mexican Chocolate Milk Cake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mexican-milk-cake-decadent-mexican-chocolate-milk-cake\/\" aria-label=\"Read more about Mexican Milk Cake \u2014 Decadent Mexican Chocolate Milk Cake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-51038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51038"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51038\/revisions"}],"predecessor-version":[{"id":55824,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51038\/revisions\/55824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51040"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}