{"id":51020,"date":"2025-10-08T13:45:13","date_gmt":"2025-10-08T13:45:13","guid":{"rendered":"https:\/\/9amchef.com\/?p=51020"},"modified":"2025-10-08T13:47:09","modified_gmt":"2025-10-08T13:47:09","slug":"eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/","title":{"rendered":"Eggslut Breakfast Sandwich | Best Breakfast Sandwich Recipes"},"content":{"rendered":"\n<p><strong>Breakfast Sandwich<\/strong> lovers, meet the Fairfax \u2014 Eggslut\u2019s famous little marvel that turns morning chaos into a buttery, melty love affair.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Breakfast Sandwich<\/strong>: Introduction to the Fairfax (what it is)<\/h2>\n\n\n\n<p>The <strong>Breakfast Sandwich<\/strong> known as the Fairfax is a genius combo of soft, slow-scrambled <strong>Egg<\/strong>, sharp cheddar, sweet <strong>caramelized onions<\/strong>, and a hit of sriracha-mayo tucked into a toasted brioche bun. It\u2019s simple, but every element sings. If you crave <strong>Breakfast Time<\/strong> meals that feel indulgent yet doable at home, this is your new go-to.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes the Fairfax so irresistible?<\/h2>\n\n\n\n<p>Why does one sandwich cause people to line up? It\u2019s all about texture and balance. The eggs are cooked low and slow so they stay custardy and glossy \u2014 not rubbery. The cheddar melts into the eggs for ooze factor. Caramelized onions offer sweet depth, while the sriracha-mayo brings a little heat and acidity to cut through the richness. Toasted brioche gives you that buttery exterior that actually holds up to the filling. The result: a breakfast bite that\u2019s both <strong>comfort<\/strong> and chef-y at the same time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with short notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/9amchef.com\/fluffy-brioche-buns-recipe\/\"  data-wpil-monitor-id=\"125\">Brioche buns<\/a><\/strong> \u2014 buttery, soft, perfect for toasting.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/weekend-brunch-baked-cottage-cheese-eggs-elevated-breakfast-recipes\/\"  data-wpil-monitor-id=\"127\">Eggs \u2014<\/a> use fresh, large eggs for that creamy scramble.<\/li>\n\n\n\n<li><strong>Chives<\/strong> \u2014 bright herb lift.<\/li>\n\n\n\n<li><strong>Sharp cheddar<\/strong> \u2014 melts beautifully and adds tang.<\/li>\n\n\n\n<li><strong>Yellow onion<\/strong> \u2014 slowly caramelized for sweet-savory depth.<\/li>\n\n\n\n<li><strong>Butter<\/strong> \u2014 for scrambling eggs and toasting buns; room-temp is best.<\/li>\n\n\n\n<li><strong>Mayonnaise + sriracha<\/strong> \u2014 mix about 2:1 mayo to sriracha for sriracha-mayo.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 season as you cook, not only at the end.<\/li>\n<\/ul>\n\n\n\n<p>This small roster is why the Fairfax tastes complex but isn\u2019t fussy to make.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (the quick, no-nonsense method)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Caramelize the onions:<\/strong> Thinly slice a yellow onion. Cook in a saucepan over <strong>low heat<\/strong> with a little butter and a pinch of salt for 20\u201330 minutes, stirring occasionally. You want deep golden brown, not burnt. Make extra \u2014 they store well.<\/li>\n\n\n\n<li><strong>Make sriracha-mayo:<\/strong> Mix <strong>1 part sriracha<\/strong> with <strong>2 parts mayo<\/strong>. Adjust spice to taste. Set aside.<\/li>\n\n\n\n<li><strong>Toast the brioche:<\/strong> Spread a little butter and toast the buns in a skillet until golden. That browned surface is non-negotiable.<\/li>\n\n\n\n<li><strong>Cook the eggs low and slow:<\/strong> Whisk eggs with a pinch of salt. Melt butter in a non-stick pan on very low heat. Pour eggs in and stir gently and continuously until custardy and just-set \u2014 think soft scrambled eggs, not dry. Add a handful of shredded cheddar and stir until melted. Fold in chopped chives.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Spread sriracha-mayo on both bun halves, add a mound of cheesy eggs, spoon on caramelized onions, cap and eat immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Cook the eggs over LOW heat and stir constantly.<\/strong> That\u2019s the secret to the Fairfax\u2019s texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the sandwich<\/h2>\n\n\n\n<p>Eggslut, the brainchild of chef Alvin Cailan in LA, made a name by celebrating the egg. Their Fairfax sandwich became iconic because it honors simple ingredients executed perfectly. I first tried a Fairfax in Seoul and was shocked at how consistent the magic translated overseas \u2014 the same buttery bun, the same custardy eggs. That global popularity proves the concept: everyone loves a well-made <strong>Breakfast Sandwich<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature butter<\/strong> so it emulsifies into the eggs.<\/li>\n\n\n\n<li><strong>Low, steady heat<\/strong> is your friend \u2014 high heat ruins the texture.<\/li>\n\n\n\n<li><strong>Grate your own cheddar<\/strong>; pre-shredded cheese contains anti-caking agents that inhibit melting.<\/li>\n\n\n\n<li><strong>Toast the bun in butter<\/strong> until the edges are caramelized \u2014 it adds crunch and flavor while protecting the bread from sogginess.<\/li>\n\n\n\n<li><strong>Make extra caramelized onions<\/strong> and stash them in the fridge \u2014 they\u2019re magic on everything.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> If you want a little more protein, add a thin sausage patty to make a <strong>Sausage Egg And Cheese Sandwich<\/strong> vibe.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>Assemble and eat hot.<\/strong> This sandwich does not reheat well; crisp bun + custard egg = short window of peak perfection.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful riffs)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sausage upgrade:<\/strong> Add breakfast sausage to turn this into a <strong>Sausage Egg And Cheese Sandwich<\/strong> or use pancake as a wrapper for a <strong>Sausage Egg And Cheese Pancake Sandwich<\/strong>. Deliciously decadent.<\/li>\n\n\n\n<li><strong>Crispy potato twist:<\/strong> Swap brioche for a hash-brown bun to create a <strong>Hash Brown Egg Sandwich<\/strong> hybrid \u2014 crunchy + custardy = chef\u2019s kiss.<\/li>\n\n\n\n<li><strong>Veggie-forward:<\/strong> Fold wilted spinach into the eggs, or add roasted mushrooms.<\/li>\n\n\n\n<li><strong>Spice level:<\/strong> Swap sriracha for gochujang or harissa for different spice profiles.<\/li>\n\n\n\n<li><strong>Brunch spread:<\/strong> Double up with bacon and avocado and present as part of <strong>Breakfast Brunch Recipes<\/strong> for company.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (timing + sides)<\/h2>\n\n\n\n<p>Serve the Fairfax immediately for the best texture. Pair it with a side of citrusy arugula salad to cut the richness, or a simple hash or roasted tomatoes. If you\u2019re assembling a <strong>Breakfast Brunch Recipes<\/strong> board, include a pitcher of fresh-squeezed orange juice, robust coffee, and a sweet option like mini pancakes so guests can pick their vibe.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggslut-Breakfast-Sandwich-Best-Breakfast-Sandwich-Recipes-2.webp\" alt=\"Golden brioche sandwich with soft scrambled egg, gooey cheese, and caramelized onions \u2014 a crispy Hash Brown Egg Sandwich vibe that can be adapted into a Sausage Egg And Cheese Pancake Sandwich or featured in Breakfast Brunch Recipes and casual Breakfast Dishes.\" class=\"wp-image-51023\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggslut-Breakfast-Sandwich-Best-Breakfast-Sandwich-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggslut-Breakfast-Sandwich-Best-Breakfast-Sandwich-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggslut-Breakfast-Sandwich-Best-Breakfast-Sandwich-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggslut-Breakfast-Sandwich-Best-Breakfast-Sandwich-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Caramelized onions<\/strong>: Store in an airtight container for up to 1 week in the fridge or freeze for 3 months.<\/li>\n\n\n\n<li><strong>Eggs<\/strong>: Don\u2019t pre-cook eggs for the sandwich; they lose that silky texture when reheated. Instead, store components separately.<\/li>\n\n\n\n<li><strong>Buns<\/strong>: Toast just before serving. <a href=\"https:\/\/9amchef.com\/beef-stroganoff-french-bread-toast-recipe\/\"  data-wpil-monitor-id=\"126\">Toasted bread<\/a> keeps structure and flavor.<br><strong>Bold tip:<\/strong> <strong>If you must prep ahead, keep eggs and bread separate and reheat gently in a skillet, not the microwave.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (fast, practical answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759930574060\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use regular buns instead of brioche?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but <strong>brioche<\/strong> offers butteriness and structure that complements the eggs. If you skip brioche, choose a sturdy roll.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759930580529\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long do caramelized onions take?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Plan <strong>20\u201330 minutes<\/strong>. Low heat is essential. Rushing = burnt edges.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759930587007\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this dairy-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use dairy-free butter and a vegan cheese that melts well. Texture won\u2019t be identical but still excellent.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759930593305\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I add meat?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely. A sausage patty converts this to a <strong>Sausage Egg And Cheese Sandwich<\/strong>. Use quality breakfast sausage for the best result.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759930599878\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is there a gluten-free option?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use gluten-free brioche or a large portobello cap as a bun substitute for a low-carb twist.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Round-up: Why you should make the Fairfax today<\/h2>\n\n\n\n<p>This sandwich nails the reason breakfast matters: it\u2019s a pause that makes you feel cared-for. It\u2019s easy to assemble, customizable, and elevates basic ingredients into something memorable. Whether you want a quick <strong>Breakfast Dishes<\/strong> fix on a hectic morning or a show-stopping item for weekend brunch, the Fairfax checks the boxes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Extra inspiration: riff ideas that hit different breakfast moods<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For picky kids:<\/strong> Reduce sriracha and add extra cheddar. The soft eggs are usually a winner with little ones.<\/li>\n\n\n\n<li><strong>For meal-prep pros:<\/strong> Make a big batch of caramelized onions and freeze in portioned bags.<\/li>\n\n\n\n<li><strong>For weekend hosts:<\/strong> Turn the Fairfax into a <strong>Breakfast Brunch Recipes<\/strong> hero by setting up a DIY sandwich station with bowls of cheese, herbs, and condiments.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts (eat like you mean it)<\/h2>\n\n\n\n<p>Want something that tastes like a restaurant but doesn\u2019t require a chef\u2019s bench? The Fairfax is your ticket. It\u2019s a masterclass in <em>doing less, but doing it amazingly well.<\/em> The soft-scrambled <strong>Egg<\/strong>, the melted cheddar, the buttery brioche, the sweet onions, and that little spicy mayo note \u2014 together they make breakfast feel like a celebration, every day.<\/p>\n\n\n\n<p>So, next time you ask, \u201cWhat\u2019s for breakfast?\u201d think beyond dry toast and grab the Fairfax recipe. Make it, savor it, and then maybe make another for lunch because that\u2019s allowed. After all, great <strong>Breakfast Sandwich Recipes<\/strong> are meant to be repeated.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/print\/51021\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51021-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51021\" data-tr-id=\"51021\" class=\"tasty-recipes tasty-recipes-51021 tasty-recipes-display tasty-recipes-has-image\" 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3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Eggslut-Breakfast-Sandwich-Best-Breakfast-Sandwich-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden brioche sandwich with soft scrambled egg, gooey cheese, and caramelized onions \u2014 a crispy Hash Brown Egg Sandwich vibe that can be adapted into a Sausage Egg And Cheese Pancake Sandwich or featured in Breakfast Brunch Recipes and casual Breakfast Dishes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Eggslut Breakfast Sandwich | Best Breakfast Sandwich Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> sandwich <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/print\/51021\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A buttery brioche stuffed with gooey cheddar, silky soft-scrambled eggs, a smear of spicy mayo and sweet caramelized onions \u2014 this is the Fairfax, an Eggslut-inspired breakfast classic. Below is the same recipe you gave, expressed in fresh wording.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b842612fa\" id=\"ingredient_checkbox_69f0b842612fa\" aria-label=\"3 tablespoons unsalted butter, divided\"><label for=\"ingredient_checkbox_69f0b842612fa\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> unsalted butter, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84261310\" id=\"ingredient_checkbox_69f0b84261310\" aria-label=\"1 tablespoon neutral cooking oil (vegetable, canola, or similar)\"><label for=\"ingredient_checkbox_69f0b84261310\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> neutral cooking oil (vegetable, canola, or similar)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84261320\" id=\"ingredient_checkbox_69f0b84261320\" aria-label=\"1 medium yellow onion, thinly sliced\"><label for=\"ingredient_checkbox_69f0b84261320\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium yellow onion, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84261330\" id=\"ingredient_checkbox_69f0b84261330\" aria-label=\"1\/4 cup water\"><label for=\"ingredient_checkbox_69f0b84261330\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84261340\" id=\"ingredient_checkbox_69f0b84261340\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f0b84261340\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84261352\" id=\"ingredient_checkbox_69f0b84261352\" aria-label=\"2 tablespoons fresh chives, finely sliced\"><label for=\"ingredient_checkbox_69f0b84261352\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh chives, finely sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426135d\" id=\"ingredient_checkbox_69f0b8426135d\" aria-label=\"2 tablespoons mayonnaise\"><label for=\"ingredient_checkbox_69f0b8426135d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426136a\" id=\"ingredient_checkbox_69f0b8426136a\" aria-label=\"1 tablespoon sriracha\"><label for=\"ingredient_checkbox_69f0b8426136a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> sriracha<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b84261374\" id=\"ingredient_checkbox_69f0b84261374\" aria-label=\"1 brioche bun, halved\"><label for=\"ingredient_checkbox_69f0b84261374\"><\/label><\/span><span data-amount=\"1\">1<\/span> brioche bun, halved<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426137f\" id=\"ingredient_checkbox_69f0b8426137f\" aria-label=\"1 slice sharp cheddar cheese\"><label for=\"ingredient_checkbox_69f0b8426137f\"><\/label><\/span><span data-amount=\"1\">1<\/span> slice sharp cheddar cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b8426138b\" id=\"ingredient_checkbox_69f0b8426138b\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0b8426138b\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li id=\"instruction-step-1\" data-start=\"750\" data-end=\"1322\">\n<ol>\n<li data-start=\"750\" data-end=\"1322\">\n<p data-start=\"753\" data-end=\"1322\"><strong>Caramelize the onions<\/strong><br data-start=\"774\" data-end=\"777\" \/>Heat the oil in a skillet over medium heat. Add the sliced onion with a good pinch of salt and 1 tablespoon of the butter. Spread the onions into an even layer in the pan and lower the flame to medium-low. Cook, stirring regularly, until the onion turns soft and develops a rich amber color \u2014 this will take about 20\u201330 minutes. If the pan looks dry or the onions begin to stick, splash in the 1\/4 cup water to loosen any browned bits and continue cooking until the onions are deeply caramelized. Keep them warm while you finish the sandwich.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1324\" data-end=\"1862\">\n<p data-start=\"1327\" data-end=\"1862\"><strong>Make the soft-scrambled eggs<\/strong><br data-start=\"1355\" data-end=\"1358\" \/>Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until blended. Heat an uncoated skillet (no preheating necessary) and pour the eggs straight into the cold pan. Stir gently to break them up, then add 1 tablespoon of butter. Move the pan to medium-low heat and stir slowly and continuously \u2014 you want custardy, just-set curds, not dry curds. When the eggs are almost done but still glossy, fold in the chopped chives and remove from the heat; residual warmth will finish them.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1864\" data-end=\"2070\">\n<p data-start=\"1867\" data-end=\"2070\"><strong>Build the sriracha-mayo<\/strong><br data-start=\"1890\" data-end=\"1893\" \/>In a small bowl, combine the mayonnaise and sriracha in about a 2:1 ratio (2 tablespoons mayo to 1 tablespoon sriracha). Stir until smooth and adjust the heat to your liking.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"2072\" data-end=\"2363\">\n<p data-start=\"2075\" data-end=\"2363\"><strong>Toast the brioche and melt the cheese<\/strong><br data-start=\"2112\" data-end=\"2115\" \/>Spread the remaining butter on the cut faces of the brioche halves and toast them in a skillet over medium heat until golden brown. Place the cheddar slice on one toasted half for a few seconds on the warm pan to let it soften and begin to melt.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"2365\" data-end=\"2612\">\n<p data-start=\"2368\" data-end=\"2612\"><strong>Assemble the sandwich<\/strong><br data-start=\"2389\" data-end=\"2392\" \/>Spread sriracha-mayo on both toasted bun halves. Pile the cheesy, soft-scrambled eggs onto the bottom bun, spoon 1\u20132 tablespoons of caramelized onion over the eggs, then top with the other bun half. Serve immediately.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Cook the eggs low and stir constantly for that signature custardy texture.<\/li>\n<li>Make extra caramelized onions \u2014 they keep well in the fridge and level-up everything.<\/li>\n<li>Eat this hot; the sandwich peaks right after assembly.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Breakfast Sandwich lovers, meet the Fairfax \u2014 Eggslut\u2019s famous little marvel that turns morning chaos into a buttery, melty love affair. Breakfast Sandwich: Introduction to the Fairfax (what it is) The Breakfast Sandwich known as the Fairfax is a genius combo of soft, slow-scrambled Egg, sharp cheddar, sweet caramelized onions, and a hit of sriracha-mayo &#8230; <a title=\"Eggslut Breakfast Sandwich | Best Breakfast Sandwich Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/eggslut-breakfast-sandwich-best-breakfast-sandwich-recipes\/\" aria-label=\"Read more about Eggslut Breakfast Sandwich | Best Breakfast Sandwich Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160],"tags":[],"class_list":["post-51020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=51020"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/51020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51022"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=51020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=51020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=51020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}