{"id":50992,"date":"2025-10-08T07:48:36","date_gmt":"2025-10-08T07:48:36","guid":{"rendered":"https:\/\/9amchef.com\/?p=50992"},"modified":"2025-10-08T07:51:04","modified_gmt":"2025-10-08T07:51:04","slug":"italian-almond-ricotta-cookies-soft-chewy-light","status":"publish","type":"post","link":"https:\/\/9amchef.com\/italian-almond-ricotta-cookies-soft-chewy-light\/","title":{"rendered":"Italian Almond Ricotta Cookies \u2014 Soft, Chewy &amp; Light"},"content":{"rendered":"\n<p>Almond Ricotta Cookies are little clouds of almond-vanilla joy \u2014 soft inside, lightly crisp at the edges, and impossibly easy to make. If you want cookies that feel bakery-fancy but don\u2019t take a pastry-school afternoon, this is your recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Almond Ricotta Cookies<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>These Italian-style treats marry creamy ricotta with a gentle almond note for a cookie that stays moist for days. They require no chilling, no heroic shaping skills, and yield a tender bite that\u2019s perfect with espresso, tea, or a cheeky afternoon snack. Ready in under an hour from start to finish? Yes please.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes these cookies so irresistible?<\/h3>\n\n\n\n<p>A few small reasons: ricotta keeps the centers <strong>moist and tender<\/strong>, almond extract and sliced almonds add authentic Italian bakery flavor, and the batter is thick \u2014 so the cookies puff rather than spread, giving you soft middles with delicate, slightly crisp rims. Also, you don\u2019t need to fuss with piping or rolling \u2014 scoop and bake. Who doesn\u2019t love that?<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Drain watery ricotta for 10 minutes in a fine sieve \u2014 it makes a huge difference in texture.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients (with short notes)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 cups whole-milk ricotta<\/strong> \u2014 the moisture and richness powerhouse.<\/li>\n\n\n\n<li><strong>1 cup granulated sugar<\/strong> \u2014 sweetness without heaviness.<\/li>\n\n\n\n<li><strong>\u00bd cup unsalted butter, softened<\/strong> \u2014 adds tenderness and flavor.<\/li>\n\n\n\n<li><strong>2 large eggs (room temp)<\/strong> \u2014 binders and help lift.<\/li>\n\n\n\n<li><strong>1 tsp vanilla extract<\/strong> \u2014 aromatic backbone.<\/li>\n\n\n\n<li><strong>1 tsp almond extract<\/strong> \u2014 the signature almond note.<\/li>\n\n\n\n<li><strong>3 cups all-purpose flour (spoon &amp; level)<\/strong> \u2014 structure.<\/li>\n\n\n\n<li><strong>1 tsp baking powder + \u00bd tsp baking soda<\/strong> \u2014 they work together to lift this dense, ricotta-rich dough.<\/li>\n\n\n\n<li><strong>\u00bc tsp salt<\/strong> \u2014 brightens flavors.<\/li>\n\n\n\n<li><strong>\u00bd cup sliced almonds (optional)<\/strong> \u2014 stir in or sprinkle on top for crunch.<\/li>\n\n\n\n<li><strong>Powdered sugar (for dusting)<\/strong> \u2014 classic finish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (fast steps)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to <strong>350\u00b0F \/ 175\u00b0C<\/strong>. Line baking sheets with parchment.<\/li>\n\n\n\n<li>Beat ricotta, sugar, and softened butter until creamy.<\/li>\n\n\n\n<li>Add eggs, vanilla, and almond extract; mix until combined.<\/li>\n\n\n\n<li>Whisk flour, baking powder, baking soda, and salt. Fold into the wet mix just until no streaks of flour remain. Stir in sliced almonds if using.<\/li>\n\n\n\n<li>Drop rounded tablespoons \u2014 or use a 1-Tbsp scoop \u2014 spaced about 2 inches apart.<\/li>\n\n\n\n<li>Bake 15\u201318 minutes until edges are pale gold; centers will remain soft. Let rest 5 minutes on the tray, then transfer to a rack. When cool, dust with powdered sugar.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick note:<\/strong> Use a 1-Tbsp scoop for uniform <a href=\"https:\/\/9amchef.com\/dark-chocolate-nut-squares-baking-nuts-chocolate-nuts-bliss\/\"  data-wpil-monitor-id=\"118\">baking \u2014<\/a> it keeps your tray organized and cookies even.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind these cookies<\/h3>\n\n\n\n<p>My version nods to the Italian tradition of simple, ingredient-forward baking \u2014 like those ricotta biscuits nonna would fold gently and bake while a pot of coffee percolated. The almond brings an unmistakable Italian bakery vibe; the ricotta keeps the crumb plush. No one will guess how easy they were.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for the best outcome<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drain the ricotta<\/strong> if it\u2019s watery \u2014 set it in a sieve over a bowl for 10 minutes.<\/li>\n\n\n\n<li><strong>Use room-temperature eggs and butter<\/strong> for smooth incorporation.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix<\/strong> once you add flour \u2014 folding until the streaks are gone keeps the cookies tender.<\/li>\n\n\n\n<li><strong>For crisper edges<\/strong>, add 2 tablespoons extra butter and push baking to the longer end of the time range.<\/li>\n\n\n\n<li><strong>Uniform cookies = even bake<\/strong> \u2014 use a cookie scoop.<\/li>\n\n\n\n<li><strong>If you like to experiment:<\/strong> fold in a handful of mini chocolate chips for a chocolate-almond riff.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> <em>If you want flatter cookies, press each mound lightly before baking.<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate Chip:<\/strong> Swap the sliced almonds for \u00bd cup mini chocolate chips.<\/li>\n\n\n\n<li><strong>Citrus Pop:<\/strong> Add 1\u20132 tsp orange zest for a sunny twist.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use a cup-for-cup GF flour blend; check texture and bake a touch longer if needed.<\/li>\n\n\n\n<li><strong>Honey Almond:<\/strong> Replace half the sugar with honey and reduce baking time slightly.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Best way to serve<\/h3>\n\n\n\n<p>These are lovely warm or room temperature. Dust them with powdered sugar for tea service, plate them with a few toasted almonds for guests, or pair with lemon curd for a bright contrast. Need a brunch hero? Stack them with mascarpone between two for a ricotta-cookie sandwich.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store at room temp in a tin for up to <strong>4 days<\/strong>; they\u2019ll keep softness.<\/li>\n\n\n\n<li>Freeze cooled cookies in single layers separated with parchment for up to <strong>2 months<\/strong>.<\/li>\n\n\n\n<li>To refresh: thaw on the counter and pop in a 300\u00b0F oven for 3\u20134 minutes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Cookie Calories:<\/strong> A single cookie (1 of 30) is about <strong>120 calories<\/strong> \u2014 not bad for a light, satisfying treat.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Italian-Almond-Ricotta-Cookies-\u2014-Soft-Chewy-Light-2.webp\" alt=\"Stack of soft almond-ricotta cookies dusted with powdered sugar on a white plate, showing tender centers and sliced almond topping.\" class=\"wp-image-50995\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Italian-Almond-Ricotta-Cookies-\u2014-Soft-Chewy-Light-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Italian-Almond-Ricotta-Cookies-\u2014-Soft-Chewy-Light-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Italian-Almond-Ricotta-Cookies-\u2014-Soft-Chewy-Light-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Italian-Almond-Ricotta-Cookies-\u2014-Soft-Chewy-Light-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759909053652\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the almond extract?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swap it 1:1 with vanilla or lemon extract for a flavor switch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759909060765\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why both baking powder and soda?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They lift the ricotta-heavy dough without leaving a metallic aftertaste. Baking soda contributes browning while powder adds gentle rise.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759909070392\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do these spread?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not much. The batter is thick, so cookies puff more than spread. Want flatter rounds? Press the tops gently before baking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759909079308\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make the dough ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 you can refrigerate the scooped dough on a tray for up to 24 hours and bake straight from the fridge. Add an extra minute or two to the bake time.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Nutrition context &amp; mindful baking<\/h3>\n\n\n\n<p>These feel like an indulgence but are lighter than many butter-bomb cookies because ricotta replaces some of the fat and adds protein. If you\u2019re watching totals, use part-skim ricotta or reduce sugar slightly \u2014 just remember sugar impacts texture and browning.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final thoughts<\/h3>\n\n\n\n<p>These <strong><a href=\"https:\/\/9amchef.com\/super-soft-italian-ricotta-cookies-recipe\/\"  data-wpil-monitor-id=\"117\">Italian Almond Ricotta Cookies<\/a><\/strong> hit that sweet spot for bakers who love bakery texture without the fuss. They belong on brunch tables, in cookie tins, and at weekday coffee breaks. Want to impress guests? Serve them with espresso or a citrusy dessert wine. Want comfort? Eat them with a mug of tea and zero guilt.<\/p>\n\n\n\n<p>In short: creamy ricotta, gentle almond, soft chew \u2014 and so few steps. What\u2019s not to love?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Throughout this piece I mentioned several related treats and techniques you might want to explore: <strong>Italian Almond Cookies<\/strong> for a classic regional angle, <strong>Ricotta Cookies<\/strong> for other ricotta-forward bakes, <strong>Cookies Light<\/strong> when you want something less heavy, and basic <strong>Italian Cookie Recipes<\/strong> if you want to expand your repertoire. Try the adaptations above, and tell me which twist becomes your new favorite.<\/p>\n\n\n\n<p>Happy baking \u2014 and if your nonna shows up asking for the recipe, tell her you learned it from Marco. (FYI \u2014 she\u2019ll want adjustments.)<\/p>\n\n\n\n<p><strong>Almond Cookies<\/strong>? Done. <strong>Italian Cookies<\/strong>? Classic. <strong>Almond Ricotta Cookies<\/strong>? 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Italian-Almond-Ricotta-Cookies-\u2014-Soft-Chewy-Light-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Stack of soft almond-ricotta cookies dusted with powdered sugar on a white plate, showing tender centers and sliced almond topping.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Italian Almond Ricotta Cookies \u2014 Soft, Chewy &amp; Light<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">18 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">28 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"30\">30<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/italian-almond-ricotta-cookies-soft-chewy-light\/print\/50993\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Soft, almond-scented cookies made in a single bowl. Light, tender centers with a hint of vanilla and almond \u2014 great with coffee or on a dessert platter.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6ae\" id=\"ingredient_checkbox_69f3b3907d6ae\" aria-label=\"2 cups (500 g) whole-milk ricotta\"><label for=\"ingredient_checkbox_69f3b3907d6ae\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"500\" data-unit=\"g\">500 g<\/span>) whole-milk ricotta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6ba\" id=\"ingredient_checkbox_69f3b3907d6ba\" aria-label=\"1 cup (200 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3b3907d6ba\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"200\" data-unit=\"g\">200 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6c2\" id=\"ingredient_checkbox_69f3b3907d6c2\" aria-label=\"1\/2 cup (113 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f3b3907d6c2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6c9\" id=\"ingredient_checkbox_69f3b3907d6c9\" aria-label=\"2 large eggs\"><label for=\"ingredient_checkbox_69f3b3907d6c9\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6cf\" id=\"ingredient_checkbox_69f3b3907d6cf\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f3b3907d6cf\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6d5\" id=\"ingredient_checkbox_69f3b3907d6d5\" aria-label=\"1 teaspoon almond extract\"><label for=\"ingredient_checkbox_69f3b3907d6d5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6dc\" id=\"ingredient_checkbox_69f3b3907d6dc\" aria-label=\"3 cups (375 g) plain all-purpose flour, spooned and leveled\"><label for=\"ingredient_checkbox_69f3b3907d6dc\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> (<span data-amount=\"375\" data-unit=\"g\">375 g<\/span>) plain all-purpose flour, spooned and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6e3\" id=\"ingredient_checkbox_69f3b3907d6e3\" aria-label=\"1 teaspoon baking powder\"><label for=\"ingredient_checkbox_69f3b3907d6e3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6e9\" id=\"ingredient_checkbox_69f3b3907d6e9\" aria-label=\"1\/2 teaspoon baking soda\"><label for=\"ingredient_checkbox_69f3b3907d6e9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6ee\" id=\"ingredient_checkbox_69f3b3907d6ee\" aria-label=\"1\/4 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f3b3907d6ee\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6f5\" id=\"ingredient_checkbox_69f3b3907d6f5\" aria-label=\"1\/2 cup sliced almonds (optional \u2014 stir in or sprinkle on top)\"><label for=\"ingredient_checkbox_69f3b3907d6f5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> sliced almonds (optional \u2014 stir in or sprinkle on top)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3b3907d6fb\" id=\"ingredient_checkbox_69f3b3907d6fb\" aria-label=\"Confectioners\u2019 sugar, for dusting\"><label for=\"ingredient_checkbox_69f3b3907d6fb\"><\/label><\/span>Confectioners\u2019 sugar, for dusting<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 350\u00b0F (175\u00b0C). Line two baking sheets with parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, beat together the ricotta, sugar, and softened butter until the mixture is smooth and slightly fluffy.<\/li>\n<li id=\"instruction-step-3\">Add the eggs, vanilla, and almond extract; blend until uniformly combined.<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, whisk the flour with baking powder, baking soda, and salt. Add the dry mix to the ricotta mixture and fold just until no dry streaks remain. Gently fold in the sliced almonds if using.<\/li>\n<li id=\"instruction-step-5\">Using a 1-tablespoon scoop (or two spoons), drop rounded portions of dough onto the prepared sheets, spacing them about 2 inches (5 cm) apart.<\/li>\n<li id=\"instruction-step-6\">Bake 15\u201318 minutes, or until the cookie edges take on a pale golden color while the centers remain soft.<\/li>\n<li id=\"instruction-step-7\">Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, dust lightly with confectioners\u2019 sugar.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If your ricotta looks watery, drain it in a fine-mesh sieve for about 10 minutes to avoid a soggy dough.<\/li>\n<li>For consistent results, use a 1-Tbsp cookie scoop so cookies bake evenly.<\/li>\n<li>If you prefer slightly crisper edges, increase the butter by 2 tablespoons and bake toward the longer end of the time range.<\/li>\n<li>Cookies store well in an airtight tin at room temperature for up to 4 days; layer with parchment if freezing.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 cookie<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">120<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">2g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Almond Ricotta Cookies are little clouds of almond-vanilla joy \u2014 soft inside, lightly crisp at the edges, and impossibly easy to make. If you want cookies that feel bakery-fancy but don\u2019t take a pastry-school afternoon, this is your recipe. Almond Ricotta Cookies Introduction to the recipe These Italian-style treats marry creamy ricotta with a gentle &#8230; <a title=\"Italian Almond Ricotta Cookies \u2014 Soft, Chewy &amp; Light\" class=\"read-more\" href=\"https:\/\/9amchef.com\/italian-almond-ricotta-cookies-soft-chewy-light\/\" aria-label=\"Read more about Italian Almond Ricotta Cookies \u2014 Soft, Chewy &amp; Light\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50992"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50994"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}