{"id":50999,"date":"2025-10-08T09:30:37","date_gmt":"2025-10-08T09:30:37","guid":{"rendered":"https:\/\/9amchef.com\/?p=50999"},"modified":"2025-10-08T09:32:52","modified_gmt":"2025-10-08T09:32:52","slug":"irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes\/","title":{"rendered":"Irish Chicken in Whiskey Cream Sauce \u2014 Cozy Irish Dinner Recipes"},"content":{"rendered":"\n<p><strong>Irish Dinner Recipes<\/strong> \u2014 if that phrase makes you crave something cozy, creamy, and slightly boozy, you\u2019re in the right place. This Irish Chicken in Whiskey Cream Sauce is everything a chilly-night dinner should be: warm, comforting, and a little bit indulgent. Ready in about 30\u201340 minutes, it\u2019s elegant enough for guests and easy enough for weeknights. Let\u2019s dig in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Irish Dinner Recipes<\/strong> \u2014 introduction to the recipe<\/h2>\n\n\n\n<p>This dish pairs tender chicken with a silky cream sauce brightened by a splash of Irish whiskey. Think of it as an Irish take on a classic creamy pan sauce \u2014 rich, aromatic, and perfect over mashed potatoes, rice, or buttered noodles. Whether you call it <strong>Irish Chicken<\/strong> or simply \u201cthe best thing to make when you want comfort food,\u201d it delivers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The whiskey adds a subtle sweet-smoky warmth that lifts the whole sauce.<\/li>\n\n\n\n<li>Heavy cream gives you a <strong>velvety, clingy sauce<\/strong> that coats every bite.<\/li>\n\n\n\n<li>Simple aromatics (onion, garlic) and fresh parsley keep flavors bright and balanced.<\/li>\n\n\n\n<li>One-pan cooking keeps cleanup minimal \u2014 huge win.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use a good-quality Irish whiskey (Jameson or similar) \u2014 it actually makes a difference.<\/em> Even a modest splash lends real character.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need and why<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 boneless, skinless <a href=\"https:\/\/9amchef.com\/spinach-stuffed-chicken-breast\/\"  data-wpil-monitor-id=\"120\">chicken breasts<\/a><\/strong> \u2014 lean and quick to cook. You can swap for thighs if you want juicier meat.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil<\/strong> \u2014 for browning and flavor.<\/li>\n\n\n\n<li><strong>1 cup Irish whiskey<\/strong> \u2014 the aromatic backbone; reduces to concentrate flavor.<\/li>\n\n\n\n<li><strong>1 cup heavy cream<\/strong> \u2014 gives the sauce its luscious body.<\/li>\n\n\n\n<li><strong>1 cup low-sodium chicken broth<\/strong> \u2014 adds depth without overpowering salt.<\/li>\n\n\n\n<li><strong>1 medium onion, finely chopped<\/strong> \u2014 sweetness and savory base.<\/li>\n\n\n\n<li><strong>2 cloves garlic, minced<\/strong> \u2014 aromatic punch.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 essential. Season generously.<\/li>\n\n\n\n<li><strong>2 tbsp butter<\/strong> \u2014 finish for silkiness and gloss.<\/li>\n\n\n\n<li><strong>Fresh parsley, chopped<\/strong> \u2014 freshness and color to finish.<\/li>\n<\/ul>\n\n\n\n<p>Short descriptions: the whiskey and cream create the signature flavor, the broth balances, aromatics build complexity, and butter rounds it all into a glossy finish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 step-by-step (quick &amp; clear)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Season &amp; brown:<\/strong> Pat chicken dry, season with salt and pepper. Heat oil in a large skillet on medium-high. Sear chicken 5\u20136 minutes per side until golden (it will finish cooking in the sauce). Remove and tent on a plate.<\/li>\n\n\n\n<li><strong>Saut\u00e9 aromatics:<\/strong> In the same pan, add onion and cook 3\u20134 minutes until soft. Add garlic for 30\u201360 seconds until fragrant.<\/li>\n\n\n\n<li><strong>Flamb\u00e9 or simmer with whiskey:<\/strong> Carefully pour in the whiskey (stand back \u2014 it may flame). Let alcohol burn off for a few seconds, then simmer 2\u20133 minutes to reduce.<\/li>\n\n\n\n<li><strong>Build the sauce:<\/strong> Add the chicken broth and reduce slightly (about 3\u20135 minutes). Stir in the heavy cream and bring to a gentle simmer until sauce thickens a bit.<\/li>\n\n\n\n<li><strong>Finish &amp; return chicken:<\/strong> Reduce heat to low, stir in butter for sheen, return chicken to pan, and simmer until internal temp reaches 165\u00b0F (about 3\u20135 more minutes). Spoon sauce over the chicken.<\/li>\n\n\n\n<li><strong>Garnish &amp; serve:<\/strong> Sprinkle with chopped parsley and serve over mashed potatoes, rice, or buttered noodles.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Don\u2019t boil the cream \u2014 simmer gently. High heat can make it break.<\/em> If it looks separated, whisk in a splash of broth off heat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the dish<\/h2>\n\n\n\n<p>I found this dish on a rainy night in Ireland at a small pub where the chef smiled like he invented coziness. The whiskey \u201ccame through\u201d in a gentle, grown-up way \u2014 not boozy, just warm and soulful. Back home, I made it lighter on weeknights (less whiskey, more broth) and richer for dinner guests (full cup of whiskey, heavy cream). Either way, the dish felt like an edible hug from the Emerald Isle.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry your chicken well<\/strong> before searing \u2014 moisture = steam, and you want that golden crust.<\/li>\n\n\n\n<li><strong>Use room-temp chicken<\/strong> if possible; it sears more evenly.<\/li>\n\n\n\n<li><strong>Reserve pan drippings<\/strong> \u2014 deglaze the pan with whiskey to lift all the browned bits (that\u2019s flavor gold).<\/li>\n\n\n\n<li><strong>Taste &amp; adjust seasoning<\/strong> after the sauce reduces; flavors concentrate.<\/li>\n\n\n\n<li><strong>Use a meat thermometer<\/strong> \u2014 165\u00b0F is the safe, juicy target.<\/li>\n\n\n\n<li><strong>If sauce thickens too much<\/strong>, add a little warm broth or water to loosen.<br>Bold tip: <em>If you\u2019re wary of flames, pour whiskey into a warmed measuring cup and stir into the pan off the heat.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (easy swaps that work)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mushroom boost:<\/strong> Saut\u00e9 sliced mushrooms with the onions for earthy depth.<\/li>\n\n\n\n<li><strong>Greens:<\/strong> Stir in a few handfuls of baby spinach just before serving for color and nutrition.<\/li>\n\n\n\n<li><strong>Lighter version:<\/strong> Swap heavy cream for half-and-half or a mix of milk + a tablespoon of flour to thicken.<\/li>\n\n\n\n<li><strong>Herby twist:<\/strong> Add thyme or tarragon along with parsley for a different aromatic profile.<\/li>\n\n\n\n<li><strong>Turkey twist:<\/strong> Use turkey cutlets or leftover roasted turkey \u2014 a smart <strong>Turkey Recipes<\/strong> crossover that\u2019s perfect for post-holiday dinners.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (pairing ideas)<\/h2>\n\n\n\n<p>This dish loves plain, starchy vehicles that let the sauce shine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy mashed potatoes<\/strong> \u2014 classic, indulgent, soul-satisfying.<\/li>\n\n\n\n<li><strong>Buttered egg noodles<\/strong> \u2014 great if you want a pasta-like feel (<strong>Chicken Main Dishes<\/strong> feel).<\/li>\n\n\n\n<li><strong>Rice pilaf<\/strong> \u2014 soaks up the sauce nicely.<\/li>\n\n\n\n<li><strong>Steamed green beans or roasted carrots<\/strong> \u2014 add freshness and balance.<br>For drinks, pair with a crisp white wine or a light Irish ale. Want cozy? A mug of hot tea or a small whiskey on the side does the trick.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Cozy-Irish-Dinner-Recipes-2.webp\" alt=\"Skillet of golden chicken breasts in a creamy whiskey sauce, garnished with chopped parsley, served over mashed potatoes.\" class=\"wp-image-51002\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Cozy-Irish-Dinner-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Cozy-Irish-Dinner-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Cozy-Irish-Dinner-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Cozy-Irish-Dinner-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to 3 days. Reheat gently on low heat, adding a splash of broth or cream to revive the sauce.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> The cream-based sauce may separate when frozen \u2014 I recommend freezing only the cooked chicken (no sauce) and making fresh sauce when you reheat.<\/li>\n\n\n\n<li><strong>Meal prep hack:<\/strong> Cook chicken ahead, freeze individually, and when ready, simmer through the whiskey cream sauce for a fast weeknight win.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759911696495\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use thighs instead of breasts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. <strong>Chicken thighs<\/strong> stay juicier and handle longer simmering well. Adjust cook time slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759911703170\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the whiskey make it taste boozy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No \u2014 the alcohol cooks off and the whiskey leaves a subtle warmth. If you\u2019re nervous, use \u00bc\u2013\u00bd cup and increase broth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759911709412\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>I don\u2019t want to flamb\u00e9 \u2014 is that necessary?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not at all. Simmer the whiskey to reduce instead. Flamb\u00e9 is dramatic, not mandatory.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759911719717\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dish dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use coconut cream or a thickened plant milk and a vegan butter substitute. Flavor shifts but it still works.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759911726162\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe good for entertaining?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it looks and tastes fancy but keeps hands-on time low. Make the sauce ahead and re-warm when guests arrive.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Nutritional &amp; diet notes (quick)<\/h2>\n\n\n\n<p>This is a rich dish thanks to <strong>heavy cream<\/strong>, so watch portions if you\u2019re counting calories. For a lighter plate, use half-and-half or Greek yogurt (fold in off heat). If you\u2019re balancing macros, serve with generous veggies and a modest starch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this fits your dinner rotation<\/h2>\n\n\n\n<p>This recipe sits perfectly at the intersection of \u201ccomfort\u201d and \u201cspecial.\u201d It\u2019s quick enough for a weeknight but impressive enough for guests. If you\u2019re curating <strong>Chicken Main Dishes<\/strong> or building a repertoire of <strong><a href=\"https:\/\/9amchef.com\/hot-honey-feta-chicken-crispy-weeknight-chicken-dinner-recipes\/\"  data-wpil-monitor-id=\"119\">Chicken Dishes Recipes<\/a><\/strong>, this one deserves a spot. It\u2019s flexible, adaptable to <strong>Poultry Recipes<\/strong> lists, and a top pick when you want a cozy <strong>Chicken Dinner<\/strong> that feels like a celebration.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you\u2019re wondering what to make tonight, this Irish chicken in whiskey cream sauce is a delicious answer. It\u2019s sentimental yet modern, simple yet layered. Whether you call it an <strong>Irish Recipe<\/strong> find from your travels or a reliable new classic for your weeknight line-up, it rewards you with comfort and flavor. So grab that pan, a bottle of Irish whiskey (sip responsibly\u2014chef\u2019s prerogative), and get cooking. Your kitchen will smell like a rainy Irish morning in the best possible way.<\/p>\n\n\n\n<p>Now go make dinner\u2014and yes, leftovers are allowed (and strongly encouraged). Cheers!<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes\/print\/51000\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-51000-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-51000\" data-tr-id=\"51000\" class=\"tasty-recipes tasty-recipes-51000 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: 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512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irish-Chicken-in-Whiskey-Cream-Sauce-\u2014-Cozy-Irish-Dinner-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Skillet of golden chicken breasts in a creamy whiskey sauce, garnished with chopped parsley, served over mashed potatoes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Irish Chicken in Whiskey Cream Sauce \u2014 Cozy Irish Dinner Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg 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class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes\/print\/51000\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A warm, comforting skillet dinner: juicy chicken simmered in a silky cream sauce brightened with Irish whiskey. Perfect over mashed potatoes, rice, or buttered noodles.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500a2\" id=\"ingredient_checkbox_69f0e29b500a2\" aria-label=\"4 boneless, skinless chicken breasts\"><label for=\"ingredient_checkbox_69f0e29b500a2\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless chicken breasts<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500b5\" id=\"ingredient_checkbox_69f0e29b500b5\" aria-label=\"1 cup Irish whiskey (Jameson or your favorite)\"><label for=\"ingredient_checkbox_69f0e29b500b5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> Irish whiskey (Jameson or your favorite)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500c2\" id=\"ingredient_checkbox_69f0e29b500c2\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f0e29b500c2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500cc\" id=\"ingredient_checkbox_69f0e29b500cc\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0e29b500cc\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500d7\" id=\"ingredient_checkbox_69f0e29b500d7\" aria-label=\"1 medium onion, finely diced\"><label for=\"ingredient_checkbox_69f0e29b500d7\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500e3\" id=\"ingredient_checkbox_69f0e29b500e3\" aria-label=\"1 cup low-sodium chicken stock\"><label for=\"ingredient_checkbox_69f0e29b500e3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> low-sodium chicken stock<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500ef\" id=\"ingredient_checkbox_69f0e29b500ef\" aria-label=\"2 tbsp olive oil (or a mix of oil and butter)\"><label for=\"ingredient_checkbox_69f0e29b500ef\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil (or a mix of oil and butter)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b500f8\" id=\"ingredient_checkbox_69f0e29b500f8\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0e29b500f8\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e29b50100\" id=\"ingredient_checkbox_69f0e29b50100\" aria-label=\"Fresh parsley, chopped, for finishing\"><label for=\"ingredient_checkbox_69f0e29b50100\"><\/label><\/span>Fresh parsley, chopped, for finishing<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Pat the chicken dry and season both sides with salt and pepper. Warm a large skillet over medium heat and add the olive oil. Add the breasts and sear until they develop a golden crust, about 5\u20136 minutes per side. Transfer the chicken to a plate and keep warm while you make the sauce.<\/li>\n<li id=\"instruction-step-2\">In the same pan, add the diced onion and cook until soft and translucent, roughly 3\u20134 minutes. Add the minced garlic and saut\u00e9 for another minute until fragrant\u2014don\u2019t let the garlic brown.<\/li>\n<li id=\"instruction-step-3\">Carefully add the Irish whiskey to the skillet (stand back in case it sparks). Let the liquid reduce for a couple of minutes so the sharp alcohol note mellows and the flavor concentrates.<\/li>\n<li id=\"instruction-step-4\">Pour in the chicken stock and bring the mixture to a gentle simmer. Let it reduce slightly, about 4\u20135 minutes, so the flavors deepen.<\/li>\n<li id=\"instruction-step-5\">Stir in the heavy cream and keep the pan at a gentle simmer until the sauce thickens a little, about 4\u20136 minutes. Return the seared chicken to the skillet and spoon the sauce over the pieces. Simmer just until the chicken registers 165\u00b0F in the center and is heated through, another 2\u20133 minutes.<\/li>\n<li id=\"instruction-step-6\">Remove from heat, sprinkle with chopped parsley, adjust seasoning if needed, and serve. This dish is lovely with mashed potatoes, steamed rice, or crusty bread to sop up the sauce.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick Tips &amp; Variations<\/strong>\n<ul>\n<li>Add sliced mushrooms with the onions for an earthy boost.<\/li>\n<li>Toss in a handful of baby spinach at the end for color and extra nutrients.<\/li>\n<li>For a brighter finish, squeeze a little lemon juice over the dish just before serving.<\/li>\n<li>To make it lighter, substitute half-and-half for the heavy cream or use a smaller amount of cream and more stock.<\/li>\n<li>If you prefer not to cook with flame, pour the whiskey in off the heat and then return the pan to the burner to reduce.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Keep leftovers refrigerated in a sealed container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of stock or cream if the sauce has thickened. Enjoy!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Irish Dinner Recipes \u2014 if that phrase makes you crave something cozy, creamy, and slightly boozy, you\u2019re in the right place. This Irish Chicken in Whiskey Cream Sauce is everything a chilly-night dinner should be: warm, comforting, and a little bit indulgent. Ready in about 30\u201340 minutes, it\u2019s elegant enough for guests and easy enough &#8230; <a title=\"Irish Chicken in Whiskey Cream Sauce \u2014 Cozy Irish Dinner Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/irish-chicken-in-whiskey-cream-sauce-cozy-irish-dinner-recipes\/\" aria-label=\"Read more about Irish Chicken in Whiskey Cream Sauce \u2014 Cozy Irish Dinner Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":51001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50999"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/51001"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}