{"id":50970,"date":"2025-10-08T06:32:53","date_gmt":"2025-10-08T06:32:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=50970"},"modified":"2025-12-24T11:49:37","modified_gmt":"2025-12-24T11:49:37","slug":"pistachio-wedding-cookies-classic-sicilian-cookies","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pistachio-wedding-cookies-classic-sicilian-cookies\/","title":{"rendered":"Pistachio Wedding Cookies | Classic Sicilian Cookies"},"content":{"rendered":"\n<p>Pistachio Wedding Cookies are the buttery, melt-in-your-mouth bite that will make your cookie platter unforgettable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pistachio Wedding Cookies<\/h2>\n\n\n\n<p>If you love cookies that feel delicate and look elegant, these are for you. Think tender, pale-green rounds dusted in powdered sugar \u2014 deceptively simple, wildly addictive. I call them holiday showstoppers, but honestly I\u2019ll eat them any Tuesday. Ready to learn why everyone raves about these <strong>Pistachio Cookies<\/strong> and how to make them sing?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction to the recipe<\/h3>\n\n\n\n<p>These cookies take the classic wedding-cookie vibe and give it a pistachio-forward twist using one clever shortcut: instant pistachio pudding mix. The mix brings vibrant color, a gentle nutty flavor, and extra tenderness \u2014 no grinding a bag of nuts required. You get cookie dough that stays soft, bakes into little clouds, and finishes with a snowy sugar kiss. They sit perfectly alongside other elegant bites like <strong>Pistachio Petit Four<\/strong> or a tray of <strong>Sicilian Cookies<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h3>\n\n\n\n<p>Why do people come back for thirds (and fourths)? The texture tops the list: tender yet not crumbly, delicate but substantial enough to hold up on a platter. The pistachio flavor feels both nutty and floral \u2014 subtle, not shouty. Rolling them while still warm helps the sugar cling and creates that iconic powdered look. Add a whisper of high-quality vanilla, and you\u2019ve got a cookie that tastes like a tiny celebration in your mouth. Want to make guests swoon? Serve them with a tiny glass of sweet wine or a cup of strong espresso.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short descriptions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cup unsalted butter (softened):<\/strong> gives that rich, buttery base and helps the cookies spread minimally.<\/li>\n\n\n\n<li><strong>1\/2 cup confectioners\u2019 sugar (plus more for coating):<\/strong> sweetens gently and creates the snowy finish.<\/li>\n\n\n\n<li><strong>2 tsp pure vanilla extract:<\/strong> adds warmth and rounds the pistachio notes.<\/li>\n\n\n\n<li><strong>1 3\/4 cups all-purpose flour:<\/strong> structure \u2014 don\u2019t over-skim this or your cookies will flatten.<\/li>\n\n\n\n<li><strong>1 (3.4 oz) package instant pistachio pudding mix:<\/strong> the secret for color, moisture, and instant nutty flavor.<\/li>\n\n\n\n<li><strong>1\/2 tsp salt:<\/strong> balances sweetness and heightens flavor.<br>That\u2019s it. Short list, big payoff. If you want to riff on <strong>Pistachio Recipes<\/strong>, this base is your blank canvas.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Simple how-to (baker-friendly steps)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cream butter and sugar.<\/strong> Beat softened butter with half the powdered sugar until light and fluffy. Add vanilla and mix.<\/li>\n\n\n\n<li><strong>Whisk dry ingredients.<\/strong> In another bowl, combine flour, pistachio pudding powder, and salt.<\/li>\n\n\n\n<li><strong>Bring together.<\/strong> Add the dry mix to the butter mixture gradually until just combined. Don\u2019t overwork the dough.<\/li>\n\n\n\n<li><strong>Chill.<\/strong> Divide dough if you like, roll into balls (teaspoon-sized), and refrigerate for about an hour \u2014 this helps the shape and texture.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Preheat oven to 350\u00b0F. Place balls on a parchment-lined tray, slightly flatten them, and bake 9\u201310 minutes. They shouldn\u2019t brown \u2014 err on the side of pale.<\/li>\n\n\n\n<li><strong>Sugar finish.<\/strong> While warm, roll each cookie in powdered sugar, then once more after cooling. This double-dip creates the classic snowy coat.<br><strong>Tip:<\/strong> if you want <strong>Green Cookies<\/strong> with a more vivid hue, add a drop of natural green food coloring or a pinch of matcha \u2014 but the pudding mix usually gives a lovely minty tone already.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind these cookies<\/h3>\n\n\n\n<p>These cookies grew from the \u201cwedding cookie\u201d family \u2014 that cozy group that includes <a href=\"https:\/\/9amchef.com\/mexican-wedding-cookies-snowballs\/\" data-wpil-monitor-id=\"112\">Mexican wedding<\/a> cookies, Russian tea cakes, and Italian <strong>Sicilian Cookies<\/strong>. Someone smarter than me thought, \u201cWhat if we put pistachio in there?\u201d The instant-pudding shortcut probably started as a pantry-hack that became a staple because it works so well. Overholiday seasons, bakers swapped almonds for pistachio, and voil\u00e0: a cookie that looks bridal and tastes like a pistachio <strong>Pistachio Dessert<\/strong> dream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro tips for bakery-level results<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill the dough.<\/strong> <em>Don\u2019t skip this.<\/em> Chilling firms the butter and prevents spreading, which keeps the cookies thick and cakey.<\/li>\n\n\n\n<li><strong>Don\u2019t overbake.<\/strong> Pull them when the edges are set and the centers look slightly underdone \u2014 they finish while cooling. <strong>Overbaking ruins the tender texture.<\/strong><\/li>\n\n\n\n<li><strong>Double coat in powdered sugar.<\/strong> Roll once while warm and again when cool. This gives a beautiful crackled look and less dust on the platter.<\/li>\n\n\n\n<li><strong>Use room-temperature butter.<\/strong> It creams better and traps more air, leading to a lighter cookie.<\/li>\n\n\n\n<li><strong>Sift the powdered sugar.<\/strong> No one likes little sugar lumps on their delicate cookie.<br>These small moves turn good cookies into crowd-pleasing <strong>Pistachio Wedding Cookies<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations to try (because life\u2019s more fun with options)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pistachio Petit Four<\/strong> style: sandwich two cookies with a thin layer of pistachio buttercream, then glaze. Petite, elegant, and perfect for a formal spread.<\/li>\n\n\n\n<li><strong>Filled Cookies:<\/strong> press a shallow well into each unbaked cookie and spoon in pistachio jam or a dollop of Nutella before baking \u2014 you\u2019ve got charming <strong>Filled Cookies<\/strong>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/brown-butter-pistachio-chocolate-chip-cookie-bars-pistachio-brown-butter-magic\/\" data-wpil-monitor-id=\"111\">Pistachio Bars<\/a>:<\/strong> press the dough into a pan, bake, then cut into bars and dust with sugar for a tray-bake version \u2014 think <strong>Pistachio Bars<\/strong> with a shortbread vibe.<\/li>\n\n\n\n<li><strong>Sicilian twist:<\/strong> add a tablespoon of finely chopped candied orange peel and a splash of almond extract to nod to <strong>Sicilian Cookies<\/strong> tradition.<\/li>\n\n\n\n<li><strong>Matcha-pistachio:<\/strong> fold a teaspoon of matcha for an earthy counterpoint to the sweet pistachio flavor.<br>These riffs let you play with form and function while staying in the pistachio realm of <strong>Pistachio Recipes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pistachio-Wedding-Cookies-Classic-Sicilian-Cookies-2.webp\" alt=\"Close-up of powdered-sugar dusted Pistachio Wedding Cookies (pale green) arranged with sliced Pistachio Bars and mini Pistachio Petit Four, showing the tender crumb of these Pistachio Cookies inspired by Sicilian Cookies \u2014 a pretty platter of Green Cookies and bite-sized Pistachio Dessert ideas from my go-to Pistachio Recipes collection.\" class=\"wp-image-50973\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pistachio-Wedding-Cookies-Classic-Sicilian-Cookies-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pistachio-Wedding-Cookies-Classic-Sicilian-Cookies-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pistachio-Wedding-Cookies-Classic-Sicilian-Cookies-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pistachio-Wedding-Cookies-Classic-Sicilian-Cookies-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Best ways to serve<\/h3>\n\n\n\n<p>Serve these cookies on a tiered tray at showers or weddings, arrange them on a holiday cookie board, or tuck them into cellophane bags as favors. They pair beautifully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Espresso or strong coffee (the bitterness balances the buttery sugar).<\/li>\n\n\n\n<li>A floral tea like jasmine or chamomile.<\/li>\n\n\n\n<li>Sweet dessert wines or a chilled Moscato for an adult crowd.<br>Want a dessert table that feels luxe? Mix these with <strong>Filled Cookies<\/strong>, chocolate-dipped biscotti, and small <strong>Pistachio Petit Four<\/strong> for variety and color.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container layered with parchment for up to 1 week. They keep texture nicely.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze in a single layer, then transfer to a freezer bag for up to 2 months\u2014perfect for holiday prep. Thaw at room temp and re-coat with sugar if needed.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> You can freeze the shaped dough balls; bake straight from frozen, adding a minute or two to the bake time. This technique works wonders when you need a fresh batch fast.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">FAQs (answers you\u2019ll actually use)<\/h3>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759904734212\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I substitute real pistachios instead of pudding mix?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 finely ground pistachios add authentic nut flavor, but they change texture and color. The pudding mix boosts tenderness and gives the signature soft crumb; using ground nuts may make the cookie slightly denser. You can combine both for an extra pistachio pop.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759904740662\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">My cookies didn\u2019t get green \u2014 what went wrong?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The pudding mix gives a subtle hue, not neon. Add a drop of green food coloring or a pinch of matcha if you want more vibrant <strong>Green Cookies<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759904746981\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these considered <strong>Sicilian Cookies<\/strong>?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They sit in the wedding-cookie family alongside <strong>Sicilian Cookies<\/strong>, but with a modern pistachio twist. If you add almonds or citrus, they lean more traditional Sicilian.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759904754855\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make them gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap for a 1:1 gluten-free flour blend and watch hydration \u2014 GF flours often need a touch more moisture. Chill the dough well and handle gently.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Final thoughts \u2014 why these belong in your cookie rotation<\/h3>\n\n\n\n<p>These cookies feel fancy but they\u2019re shockingly simple. They make an elegant addition to wedding dessert tables, holiday tins, or an every-week treat with a cup of tea. Whether you stick to the classic ball-and-roll method or innovate with <strong>Pistachio Bars<\/strong> or <strong>Pistachio Petit Four<\/strong> adaptations, they deliver buttery texture, gentle pistachio flavor, and that picture-perfect powdered finish.<\/p>\n\n\n\n<p>So: will you bake a batch this weekend? They\u2019re great for gifting, show up beautifully on platters, and almost certainly vanish fast. IMO, these <strong>Pistachio Wedding Cookies<\/strong> deserve a permanent spot on your baking list \u2014 and maybe an honorary role at every party you host.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-classic-sicilian-cookies\/print\/50971\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Pistachio-Wedding-Cookies-Classic-Sicilian-Cookies-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of powdered-sugar dusted Pistachio Wedding Cookies (pale green) arranged with sliced Pistachio Bars and mini Pistachio Petit Four, showing the tender crumb of these Pistachio Cookies inspired by Sicilian Cookies \u2014 a pretty platter of Green Cookies and bite-sized Pistachio Dessert ideas from my go-to Pistachio Recipes collection.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pistachio Wedding Cookies | Classic Sicilian Cookies<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-classic-sicilian-cookies\/print\/50971\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These melt-in-your-mouth pistachio cookies are soft, buttery, and dusted in powdered sugar \u2014 perfect for holidays, showers, or cookie swaps.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4c506f\" id=\"ingredient_checkbox_69f08fd4c506f\" aria-label=\"1 cup (2 sticks) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f08fd4c506f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"2\">2<\/span> sticks) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4c507b\" id=\"ingredient_checkbox_69f08fd4c507b\" aria-label=\"1 cup powdered (confectioners\u2019) sugar, divided\"><label for=\"ingredient_checkbox_69f08fd4c507b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered (confectioners\u2019) sugar, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4c5083\" id=\"ingredient_checkbox_69f08fd4c5083\" aria-label=\"2 teaspoons pure vanilla extract\"><label for=\"ingredient_checkbox_69f08fd4c5083\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4c508a\" id=\"ingredient_checkbox_69f08fd4c508a\" aria-label=\"1 \u00be cups all-purpose flour\"><label for=\"ingredient_checkbox_69f08fd4c508a\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4c5091\" id=\"ingredient_checkbox_69f08fd4c5091\" aria-label=\"1 (3.4 oz) package instant pistachio pudding mix\"><label for=\"ingredient_checkbox_69f08fd4c5091\"><\/label><\/span><span data-amount=\"1\">1<\/span> (3.4 oz) package instant pistachio pudding mix<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fd4c5097\" id=\"ingredient_checkbox_69f08fd4c5097\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f08fd4c5097\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Make the butter base. In a roomy mixing bowl, beat the softened butter until it\u2019s smooth and creamy. Add \u00bd cup of the powdered sugar and continue beating until the mixture looks lighter and fluffy. Stir in the vanilla extract.<\/li>\n<li id=\"instruction-step-2\">Mix the dry components. In a separate bowl, whisk together the flour, pistachio pudding powder, and salt until evenly combined.<\/li>\n<li id=\"instruction-step-3\">Bring the dough together. Gradually add the dry mix to the butter mixture, stirring just until the dough holds together and no streaks of flour remain.<\/li>\n<li id=\"instruction-step-4\">Chill the dough. Portion the dough into two halves, shape into logs or a rough ball, wrap tightly in plastic wrap, and refrigerate for at least one hour so it firms up.<\/li>\n<li id=\"instruction-step-5\">Shape and bake. Heat the oven to 350\u00b0F (175\u00b0C). Line baking sheets with parchment. Scoop teaspoon-sized portions of dough and roll them into balls, arranging them about 1 inch apart on the prepared trays. Gently press each ball to flatten slightly. Bake 9\u201310 minutes \u2014 pull them when the bottoms are set but the tops remain pale.<\/li>\n<li id=\"instruction-step-6\">Coat in sugar. Let the cookies rest on the baking sheet for about 5 minutes. While still warm, roll each cookie in the remaining \u00bd cup powdered sugar until evenly coated. Transfer to a wire rack to cool completely; if desired, roll once more in sugar after they\u2019ve cooled for the classic snowy finish.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Chill time matters. Cooling the dough helps the cookies keep their shape and gives a tender crumb.<\/li>\n<li>Watch the oven. These should stay light-colored \u2014 overbaking makes them dry.<\/li>\n<li>Dough balls freeze well; bake from frozen, adding a minute or two to the bake time.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pistachio Wedding Cookies are the buttery, melt-in-your-mouth bite that will make your cookie platter unforgettable. Pistachio Wedding Cookies If you love cookies that feel delicate and look elegant, these are for you. Think tender, pale-green rounds dusted in powdered sugar \u2014 deceptively simple, wildly addictive. I call them holiday showstoppers, but honestly I\u2019ll eat them &#8230; <a title=\"Pistachio Wedding Cookies | Classic Sicilian Cookies\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pistachio-wedding-cookies-classic-sicilian-cookies\/\" aria-label=\"Read more about Pistachio Wedding Cookies | Classic Sicilian Cookies\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50970"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50970\/revisions"}],"predecessor-version":[{"id":55356,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50970\/revisions\/55356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50972"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}