{"id":50948,"date":"2025-10-08T04:08:14","date_gmt":"2025-10-08T04:08:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=50948"},"modified":"2025-10-08T04:10:41","modified_gmt":"2025-10-08T04:10:41","slug":"soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes\/","title":{"rendered":"Soft Pumpkin Cookies with Cinnamon Frosting \u2014 Fall Inspired Baking Recipes"},"content":{"rendered":"\n<p><strong>Fall Inspired Baking Recipes<\/strong> are my absolute jam once the air gets crisp \u2014 and these Soft Pumpkin Cookies with Cinnamon Frosting are front-row, cozy-sweater level delicious. If you want a plate of cookies that smells like autumn and tastes like a hug, keep reading. \ud83c\udf42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fall Inspired Baking Recipes<\/strong> \u2014 intro to the recipe<\/h2>\n\n\n\n<p>I\u2019ll be blunt: this cookie is everything you want from seasonal baking \u2014 pillowy texture, warm pumpkin spice notes, and a cinnamon-sugar frosting that makes you close your eyes and sigh. These are <strong><a href=\"https:\/\/9amchef.com\/soft-paleo-pumpkin-cookies-with-salted-maple-frosting-recipe\/\"  data-wpil-monitor-id=\"106\">Soft Pumpkin Cookies With Cinnamon Frosting<\/a><\/strong> in their finest form: gentle, spongy cookies that stay fresh for days and scream \u201cshare me\u201d at every holiday gathering. Want to know what makes them special? Read on.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes these cookies so irresistible<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture contrast.<\/strong> The cookie stays soft and cakey inside while the frosting adds a silky, spiced swirl.<\/li>\n\n\n\n<li><strong>Balanced spice.<\/strong> Pumpkin puree gives moisture while <strong>pumpkin pie spice<\/strong> (or a cinnamon-forward mix) brings warmth without overwhelming.<\/li>\n\n\n\n<li><strong>Make-ahead friendly.<\/strong> The dough chills beautifully; frosting holds up in a piping bag.<\/li>\n\n\n\n<li><strong>Crowd-pleasing flavor.<\/strong> Kids love them. Adults swoon. That\u2019s why they belong on every <strong>Fall Treats Baking<\/strong> list.<br><strong>Bold tip:<\/strong> <strong>Chill the dough<\/strong> for at least 30 minutes \u2014 it improves texture and prevents excess spread.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions) \u2014 what each one contributes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan butter or softened butter:<\/strong> fat for tenderness and flavor.<\/li>\n\n\n\n<li><strong>Pumpkin puree:<\/strong> moisture and pumpkin flavor (not pumpkin pie filling).<\/li>\n\n\n\n<li><strong>Brown sugar + granulated sugar:<\/strong> brown adds depth; granulated gives structure.<\/li>\n\n\n\n<li><strong>Vanilla extract:<\/strong> rounds out flavors.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> structure backbone.<\/li>\n\n\n\n<li><strong>Baking powder:<\/strong> light lift so cookies stay soft.<\/li>\n\n\n\n<li><strong>Cornstarch:<\/strong> reduces gluten development for extra tenderness.<\/li>\n\n\n\n<li><strong>Pumpkin pie spice (or cinnamon):<\/strong> the autumn signature.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> wakes up sweetness.<\/li>\n\n\n\n<li><strong>For frosting:<\/strong> vegan butter, powdered sugar, cinnamon, pumpkin pie spice, and a tiny splash of vanilla (or plant milk if needed).<br>Each ingredient plays a specific role to get those <strong>Cinnamon Pumpkin Cookies<\/strong> vibes just right.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (quick &amp; clear)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cream &amp; combine:<\/strong> Beat butter with brown + granulated sugar until fluffy. Add pumpkin puree and vanilla; beat until smooth.<\/li>\n\n\n\n<li><strong>Dry mix:<\/strong> Whisk flour, baking powder, pumpkin pie spice, cornstarch, and salt in a bowl.<\/li>\n\n\n\n<li><strong>Fold together:<\/strong> Add dry mix to wet mix on low speed until just combined. Don\u2019t overmix. Cover and chill 30 minutes (or overnight). <strong>Bold tip:<\/strong> chilling reduces spread and concentrates flavor.<\/li>\n\n\n\n<li><strong>Shape &amp; bake:<\/strong> Preheat oven to 350\u00b0F (177\u00b0C). Scoop 2-inch balls, place on parchment-lined sheet, flatten to a disc, and bake 10\u201312 minutes. Let cool fully on the pan.<\/li>\n\n\n\n<li><strong>Frost:<\/strong> Whip softened butter with powdered sugar, cinnamon, and a pinch of pumpkin spice until smooth. Pipe or spread onto cooled cookies. Sprinkle a little extra spice or toasted pepitas if you\u2019re fancy.<br>There. Soft pumpkin cookies with cinnamon frosting that look like fall and taste like it too.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I developed this recipe during a pumpkin experiment phase: I wanted a cookie, not a muffin disguised as a cookie. After a few batches of flat cookies and hockey-puck fails, adding cornstarch and chilling the dough changed everything. The result? A tender, cloud-like cookie that begged for frosting. I topped them with a cinnamon swirl because, honestly, life\u2019s too short for plain frosting. Voil\u00e0: instant autumn legend. These quickly joined the rotation of <strong>Homemade Fall Cookies<\/strong> I gift to neighbors and hide from my housemates.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use canned pumpkin puree<\/strong>, not pumpkin pie filling \u2014 the latter has added sugar\/spice and throws off texture.<\/li>\n\n\n\n<li><strong>Measure flour correctly.<\/strong> Spoon into the cup and level off or weigh it. Too much flour = dense cookies.<\/li>\n\n\n\n<li><strong>Don\u2019t skip cornstarch.<\/strong> It keeps these cookies soft for longer by limiting gluten formation.<\/li>\n\n\n\n<li><strong>Flatten before baking.<\/strong> These won\u2019t spread much; they need shaping pre-bake.<\/li>\n\n\n\n<li><strong>Pipe frosting on cooled cookies only.<\/strong> If frosting melts, you lose that beautiful cinnamon swirl.<br><strong>Bold tip:<\/strong> Toast some sliced almonds or pepitas and sprinkle them over the frosting for crunch \u2014 contrast is everything.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 stretch this base recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple Cinnamon Frosting:<\/strong> swap some powdered sugar for maple syrup and add a dash more cinnamon.<\/li>\n\n\n\n<li><strong>Ginger-Lemon Glaze:<\/strong> a lemony glaze cuts the sweetness and adds brightness.<\/li>\n\n\n\n<li><strong>Chocolate Drizzle:<\/strong> dark chocolate pairs magically with pumpkin and cinnamon.<\/li>\n\n\n\n<li><strong>Vegan swap:<\/strong> use plant-based butter and a vegan cream cheese in the frosting for <strong>Dairy Free Fall Cookies<\/strong>.<br>Want bite-sized? Drop tablespoon-size dough and bake 8\u20139 minutes for mini cookies \u2014 adorable and perfectly portable for bake sales.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve &amp; pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve warm or room temperature next to hot apple cider, a latte, or a smoky black tea.<\/li>\n\n\n\n<li>Plate on a rustic wooden board with spiced nuts and dried cranberries for an autumn grazing board.<\/li>\n\n\n\n<li>For a dessert twist, sandwich frosting between two cookies to make an icebox-style sandwich, chill 30 minutes, and serve.<br>These cookies make splendid <strong>Things To Bake With Pumpkin<\/strong> for brunches, school parties, and cozy nights in.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container for up to 3 days; put parchment between layers to prevent sticking.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Keeps 5\u20137 days, but let them come to room temperature before serving for the best texture.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> Freeze unfrosted cookies in a single layer, then stack with parchment between. Frost after thawing. Cookies freeze well up to 3 months.<br><strong>Bold tip:<\/strong> If frosting softens too much after refrigeration, pop cookies in the fridge for 10 minutes before serving \u2014 the frosting firms right up.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Pumpkin-Cookies-with-Cinnamon-Frosting-\u2014-Fall-Inspired-Baking-Recipes-2.webp\" alt=\"A stack of frosted pumpkin cookies on a rustic plate topped with cinnamon dust \u2014 showcasing Soft Pumpkin Cookies With Cinnamon Frosting from a roundup of Fall Inspired Baking Recipes and Fall Treats Baking, great Things To Bake With Pumpkin, part of Cute Fall Baking Recipes, easy Dairy Free Fall Cookies option, classic Homemade Fall Cookies, a contender for Best Fall Recipes Dessert, labeled Cinnamon Pumpkin Cookies.\" class=\"wp-image-50951\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Pumpkin-Cookies-with-Cinnamon-Frosting-\u2014-Fall-Inspired-Baking-Recipes-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Pumpkin-Cookies-with-Cinnamon-Frosting-\u2014-Fall-Inspired-Baking-Recipes-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Pumpkin-Cookies-with-Cinnamon-Frosting-\u2014-Fall-Inspired-Baking-Recipes-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Pumpkin-Cookies-with-Cinnamon-Frosting-\u2014-Fall-Inspired-Baking-Recipes-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick, useful answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759896076889\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh pumpkin instead of canned?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 roast, scoop, and puree until smooth. Drain excess moisture to match canned consistency. If it\u2019s watery, bake it down first.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759896084332\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these cookies gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not as written. You can try a 1:1 gluten-free flour blend and include the cornstarch; expect a slightly different texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759896092259\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the frosting?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 dust with cinnamon sugar or glaze lightly with powdered sugar and milk if you want lighter sweetness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759896100906\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I get that bakery-style smooth frosting?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a hand mixer and start slow, then whip high for 2\u20133 minutes \u2014 that whips air into the frosting for a silky texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759896106512\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make these nut-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 just skip any nut garnishes and use sunflower seeds or pepitas if you want crunch.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Cute serving ideas \u2014 make them extra Instagrammable<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pipe little rosettes of frosting and top each with a tiny cinnamon stick or candied pecan.<\/li>\n\n\n\n<li>Arrange into a fall leaf shape on a large platter for a holiday table centerpiece.<\/li>\n\n\n\n<li>Package in kraft boxes with a handwritten tag as <strong>Cute <a href=\"https:\/\/9amchef.com\/cozy-bourbon-apple-cider-cake-perfect-for-fall-baking\/\"  data-wpil-monitor-id=\"105\">Fall Baking<\/a> Recipes<\/strong> gifts for teachers and neighbors.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Why these rank among the <strong>Best Fall Recipes Dessert<\/strong><\/h2>\n\n\n\n<p>These cookies hit all the autumn checkboxes: comforting spices, pumpkin\u2019s cozy depth, and a frosting that elevates everything from snack-time to dessert status. They\u2019re reliable (no flop batches), adaptable (vegan\/dairy-free friendly), and crowd-friendly \u2014 real <strong>Fall Treats Baking<\/strong> winners. If you want a seasonal cookie recipe to return to all October\u2013December, this is it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 a cozy cookie call-to-action<\/h2>\n\n\n\n<p>If you bake one pumpkin thing this season, make it these <strong>Soft Pumpkin Cookies With Cinnamon Frosting<\/strong>. They\u2019re forgiving, festive, and satisfyingly seasonal. Whether you\u2019re making them for a potluck, a quiet night in, or holiday gifting, they deliver that warm, nostalgic hug of fall. So, preheat the oven, pull out the pumpkin, and get ready to make your kitchen smell like every good memory of autumn.<\/p>\n\n\n\n<p>Oh \u2014 and if you try them, send a photo. I\u2019ll cheer. And maybe eat one. Or three. (FYI: that\u2019s normal behavior.)<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes\/print\/50949\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-50949-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-50949\" data-tr-id=\"50949\" class=\"tasty-recipes tasty-recipes-50949 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Pumpkin-Cookies-with-Cinnamon-Frosting-\u2014-Fall-Inspired-Baking-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A stack of frosted pumpkin cookies on a rustic plate topped with cinnamon dust \u2014 showcasing Soft Pumpkin Cookies With Cinnamon Frosting from a roundup of Fall Inspired Baking Recipes and Fall Treats Baking, great Things To Bake With Pumpkin, part of Cute Fall Baking Recipes, easy Dairy Free Fall Cookies option, classic Homemade Fall Cookies, a contender for Best Fall Recipes Dessert, labeled Cinnamon Pumpkin Cookies.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Soft Pumpkin Cookies with Cinnamon Frosting \u2014 Fall Inspired Baking Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes\/print\/50949\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These tender pumpkin cookies topped with a cinnamon-scented buttercream are pure autumn comfort. Soft, cakey centers hold onto a creamy, warmly spiced frosting \u2014 perfect with a mug of cider.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cookies<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb534\" id=\"ingredient_checkbox_69f31be8eb534\" aria-label=\"\u00bd cup (113 g) vegan buttery spread, at room temperature\"><label for=\"ingredient_checkbox_69f31be8eb534\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"113\" data-unit=\"g\">113 g<\/span>) vegan buttery spread, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb547\" id=\"ingredient_checkbox_69f31be8eb547\" aria-label=\"\u00bc cup (60 g) pumpkin pur\u00e9e\"><label for=\"ingredient_checkbox_69f31be8eb547\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"60\" data-unit=\"g\">60 g<\/span>) pumpkin pur\u00e9e<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb556\" id=\"ingredient_checkbox_69f31be8eb556\" aria-label=\"\u00bc cup (55 g) packed brown sugar\"><label for=\"ingredient_checkbox_69f31be8eb556\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"55\" data-unit=\"g\">55 g<\/span>) packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb565\" id=\"ingredient_checkbox_69f31be8eb565\" aria-label=\"\u00bd cup (100 g) granulated sugar\"><label for=\"ingredient_checkbox_69f31be8eb565\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb571\" id=\"ingredient_checkbox_69f31be8eb571\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f31be8eb571\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb590\" id=\"ingredient_checkbox_69f31be8eb590\" aria-label=\"1 \u00be cups (220 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f31be8eb590\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> (<span data-amount=\"220\" data-unit=\"g\">220 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5a1\" id=\"ingredient_checkbox_69f31be8eb5a1\" aria-label=\"2 teaspoons baking powder\"><label for=\"ingredient_checkbox_69f31be8eb5a1\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5b1\" id=\"ingredient_checkbox_69f31be8eb5b1\" aria-label=\"1 teaspoon pumpkin pie spice (or substitute cinnamon)\"><label for=\"ingredient_checkbox_69f31be8eb5b1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice (or substitute cinnamon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5bd\" id=\"ingredient_checkbox_69f31be8eb5bd\" aria-label=\"2 teaspoons cornstarch\"><label for=\"ingredient_checkbox_69f31be8eb5bd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5c9\" id=\"ingredient_checkbox_69f31be8eb5c9\" aria-label=\"\u00bc teaspoon fine salt\"><label for=\"ingredient_checkbox_69f31be8eb5c9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> fine salt<\/li>\n<\/ul>\n<p><strong>Cinnamon Frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5d8\" id=\"ingredient_checkbox_69f31be8eb5d8\" aria-label=\"1 cup (226 g) vegan butter, softened\"><label for=\"ingredient_checkbox_69f31be8eb5d8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) vegan butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5e5\" id=\"ingredient_checkbox_69f31be8eb5e5\" aria-label=\"3 teaspoons vanilla paste or extract\"><label for=\"ingredient_checkbox_69f31be8eb5e5\"><\/label><\/span><span data-amount=\"3\" data-unit=\"teaspoon\">3 teaspoons<\/span> vanilla paste or extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5f1\" id=\"ingredient_checkbox_69f31be8eb5f1\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f31be8eb5f1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb5fe\" id=\"ingredient_checkbox_69f31be8eb5fe\" aria-label=\"1 teaspoon pumpkin pie spice (or extra cinnamon)\"><label for=\"ingredient_checkbox_69f31be8eb5fe\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pumpkin pie spice (or extra cinnamon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb60d\" id=\"ingredient_checkbox_69f31be8eb60d\" aria-label=\"\u2153 cup (70 g) brown sugar, packed\"><label for=\"ingredient_checkbox_69f31be8eb60d\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> (<span data-amount=\"70\" data-unit=\"g\">70 g<\/span>) brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f31be8eb61c\" id=\"ingredient_checkbox_69f31be8eb61c\" aria-label=\"3 \u00bc cups (400 g) powdered sugar, sifted if lumpy\"><label for=\"ingredient_checkbox_69f31be8eb61c\"><\/label><\/span><span data-amount=\"3.25\" data-unit=\"cup\">3 \u00bc cups<\/span> (<span data-amount=\"400\" data-unit=\"g\">400 g<\/span>) powdered sugar, sifted if lumpy<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">In the bowl of a mixer (or with a hand mixer), beat the softened vegan butter until creamy. Add pumpkin pur\u00e9e, brown sugar, granulated sugar and vanilla; beat until the mixture lightens in color and becomes fluffy.<\/li>\n<li id=\"instruction-step-2\">In a separate bowl, whisk together the flour, baking powder, pumpkin pie spice, cornstarch and salt so everything is evenly distributed.<\/li>\n<li id=\"instruction-step-3\">Add the dry ingredients to the wet mixture in two additions, mixing briefly on low speed and stopping as soon as the dough comes together. Avoid overworking the dough.<\/li>\n<li id=\"instruction-step-4\">Cover the bowl and chill the dough in the refrigerator for at least 30 minutes (or up to overnight) \u2014 this step firms the dough and improves texture.<\/li>\n<li id=\"instruction-step-5\">Preheat the oven to 350\u00b0F (177\u00b0C). Line a baking sheet with parchment or a silicone mat.<\/li>\n<li id=\"instruction-step-6\">Use a 2-inch cookie scoop or a large spoon to portion the dough into balls. Place them on the prepared baking sheet and press each ball gently into a flattened disk \u2014 these cookies won\u2019t spread much while baking, so shape them before they go in the oven. Leave a couple of inches between each cookie.<\/li>\n<li id=\"instruction-step-7\">Bake on the middle rack for 10\u201312 minutes, until the edges are set but the centers remain soft. Remove from oven and let the cookies cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.<\/li>\n<li id=\"instruction-step-8\">While the cookies cool, make the frosting. In a clean mixing bowl, whip the softened vegan butter with vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. Gradually add the powdered sugar and continue whipping until the frosting is silky and pipeable. Adjust consistency with a splash of plant milk if it\u2019s too thick.<\/li>\n<li id=\"instruction-step-9\">Fill a piping bag fitted with the Wilton #2A tip (or use a spoon) and pipe a spiral of cinnamon frosting onto each cooled cookie, starting from the center and working outward. Lightly dust with extra pumpkin pie spice if desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage<\/strong>\n<ul>\n<li>Store finished cookies in an airtight container at room temperature for 3\u20134 days.<\/li>\n<li>Refrigerate for up to 7 days (bring to room temperature before serving for best texture).<\/li>\n<li>To freeze: freeze unfrosted cookies (or shaped dough balls) in a single layer, then stack with parchment between layers in a freezer-safe container for up to 2 months. Thaw and frost when ready to serve.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick Tips<\/strong>\n<ul>\n<li>Chilling is key \u2014 don\u2019t skip the refrigeration step; it keeps the cookies from spreading and improves texture.<\/li>\n<li>Measure flour carefully \u2014 spoon and level or weigh for best results.<\/li>\n<li>Pipe on cooled cookies only so the frosting keeps its shape.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fall Inspired Baking Recipes are my absolute jam once the air gets crisp \u2014 and these Soft Pumpkin Cookies with Cinnamon Frosting are front-row, cozy-sweater level delicious. If you want a plate of cookies that smells like autumn and tastes like a hug, keep reading. \ud83c\udf42 Fall Inspired Baking Recipes \u2014 intro to the recipe &#8230; <a title=\"Soft Pumpkin Cookies with Cinnamon Frosting \u2014 Fall Inspired Baking Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/soft-pumpkin-cookies-with-cinnamon-frosting-fall-inspired-baking-recipes\/\" aria-label=\"Read more about Soft Pumpkin Cookies with Cinnamon Frosting \u2014 Fall Inspired Baking Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50948"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50950"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}