{"id":50919,"date":"2025-10-06T14:02:40","date_gmt":"2025-10-06T14:02:40","guid":{"rendered":"https:\/\/9amchef.com\/?p=50919"},"modified":"2025-10-06T14:04:12","modified_gmt":"2025-10-06T14:04:12","slug":"texas-roadhouse-style-baked-salmon-fast-salmon-recipes-for-busy-nights","status":"publish","type":"post","link":"https:\/\/9amchef.com\/texas-roadhouse-style-baked-salmon-fast-salmon-recipes-for-busy-nights\/","title":{"rendered":"Texas Roadhouse-Style Baked Salmon \u2014 Fast Salmon Recipes for busy nights"},"content":{"rendered":"\n<p><strong>Fast Salmon Recipes<\/strong> you can make on a school night and still look like a culinary wizard? Yes \u2014 this Texas Roadhouse-style baked salmon is that kind of miracle. A simple spice rub, a squeeze of lemon, a hot oven, and you get flaky, juicy fillets in about 25 minutes from start to finish. Let\u2019s dig in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>Dinner shouldn\u2019t feel like a production. This salmon proves bold flavor can come from tiny effort: a pantry spice mix, a little olive oil, and fresh lemon. It\u2019s smoky, slightly spicy, and bright \u2014 and it pairs with almost anything, which makes it perfect whether you\u2019re cooking for one, feeding a family, or impressing guests. Ready for a weeknight win?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this salmon so irresistible<\/h2>\n\n\n\n<p>Why does this version punch above its weight?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The <strong>smoke-forward paprika<\/strong> and <strong>garlicky backbone<\/strong> hit savory notes that play with the salmon\u2019s natural richness.<\/li>\n\n\n\n<li>A splash of lemon brightens every bite and keeps the dish from feeling heavy.<\/li>\n\n\n\n<li>Oven baking locks in the juiciness while creating a lightly seasoned crust \u2014 no babysitting required.<\/li>\n\n\n\n<li>It\u2019s an easy gateway into <strong>healthier weeknight cooking<\/strong>: protein + omega-3s, minimal fuss.<\/li>\n<\/ul>\n\n\n\n<p>Ask yourself: want fast? Or want fast <em>and<\/em> delicious? This recipe gives both.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions<\/h2>\n\n\n\n<p>Here\u2019s the quick shopping list with why each item matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 salmon fillets (~6 oz each)<\/strong> \u2014 fresh or fully thawed frozen; center cuts cook evenly.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil<\/strong> \u2014 helps spices adhere and encourages a light crust.<\/li>\n\n\n\n<li><strong>1 tsp garlic powder<\/strong> \u2014 savory base note.<\/li>\n\n\n\n<li><strong>1 tsp onion powder<\/strong> \u2014 adds rounded depth.<\/li>\n\n\n\n<li><strong>1 tsp paprika<\/strong> \u2014 color and mild smokiness.<\/li>\n\n\n\n<li><strong>1 tsp dried oregano<\/strong> \u2014 herb balance.<\/li>\n\n\n\n<li><strong>\u00bd tsp cayenne pepper<\/strong> \u2014 heat; scale down for kids.<\/li>\n\n\n\n<li><strong>Salt &amp; black pepper<\/strong> \u2014 tiny amounts amplify everything \u2014 <strong>season boldly<\/strong>.<\/li>\n\n\n\n<li><strong>Juice of 1 lemon<\/strong> \u2014 acid brightens flavors and balances fat.<\/li>\n\n\n\n<li><strong>Fresh parsley, chopped<\/strong> \u2014 garnish that adds freshness and color.<\/li>\n\n\n\n<li><strong>Lemon slices<\/strong> \u2014 pretty + functional.<\/li>\n<\/ul>\n\n\n\n<p>For a printable shopping list: salmon, pantry spices, olive oil, lemon, parsley. Done.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to: quick and reliable method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 400\u00b0F (200\u00b0C).<\/strong> Line a baking sheet with parchment for easy cleanup.<\/li>\n\n\n\n<li><strong>Mix the rub.<\/strong> Whisk olive oil with garlic powder, onion powder, paprika, oregano, cayenne, salt, and pepper until combined.<\/li>\n\n\n\n<li><strong>Pat fillets dry.<\/strong> Use paper towels \u2014 removing surface moisture improves the crust.<\/li>\n\n\n\n<li><strong>Coat the salmon.<\/strong> Place fillets skin-side down and rub the spice mix over the top. Squeeze lemon over each.<\/li>\n\n\n\n<li><strong>Bake 12\u201315 minutes.<\/strong> Cook until the salmon <em>flakes easily<\/em> with a fork. Aim for internal temp ~125\u2013130\u00b0F (52\u201354\u00b0C) for medium.<\/li>\n\n\n\n<li><strong>Rest &amp; finish.<\/strong> Let sit 2\u20133 minutes, then garnish with parsley and lemon slices.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>don\u2019t overcook<\/strong> \u2014 salmon keeps cooking a little after you remove it from the oven. Pull it when it\u2019s still slightly translucent in the center.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this version<\/h2>\n\n\n\n<p>I wanted a salmon that tasted like a night out at a classic steakhouse \u2014 smoky, bold, and a little sassy \u2014 but that didn\u2019t require sauce-making choreography. After dialing the paprika-to-cayenne ratio and testing lemon finishes, this simple mix stuck. It echoes that <a href=\"https:\/\/9amchef.com\/copycat-texas-roadhouse-rolls-recipe\/\"  data-wpil-monitor-id=\"98\">Texas Roadhouse<\/a> vibe without copying the whole menu. Quick, flavorful, and friendly to busy schedules \u2014 that\u2019s the vibe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose good fish.<\/strong> Fresh, wild-caught if possible. If you buy frozen, thaw slowly in the fridge overnight.<\/li>\n\n\n\n<li><strong>Pat dry before seasoning.<\/strong> Moisture beats your rub off the skin and prevents browning.<\/li>\n\n\n\n<li><strong>Even thickness = even cook.<\/strong> Fold thin tail ends under to help pieces cook uniformly.<\/li>\n\n\n\n<li><strong>Use a thermometer<\/strong> if you want foolproof results \u2014 125\u2013130\u00b0F for medium.<\/li>\n\n\n\n<li><strong>Broil 1 minute<\/strong> at the end if you want a touch more char, but watch it like a hawk.<\/li>\n\n\n\n<li><strong>Scale heat to taste.<\/strong> Reduce cayenne by half for kids or anyone spice-shy.<\/li>\n<\/ul>\n\n\n\n<p><strong>Major tip:<\/strong> <strong>taste your spices<\/strong> (mix a pinch on a spoon) before rubbing the fish \u2014 season to your preference.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic-butter finish:<\/strong> Melt 1 tbsp butter with minced garlic and parsley; spoon over the salmon just before serving. Lux.<\/li>\n\n\n\n<li><strong>Herb-crust:<\/strong> Swap the spice rub for chopped fresh dill, parsley, lemon zest, and a sprinkle of panko for crunch.<\/li>\n\n\n\n<li><strong>Asian twist:<\/strong> Use sesame oil, ginger powder, a splash of soy sauce, and finish with sesame seeds and scallions.<\/li>\n\n\n\n<li><strong>Honey-chipotle glaze:<\/strong> Brush a light honey + chipotle paste during the last 3 minutes for sweet-smoky goodness.<\/li>\n\n\n\n<li><strong>Citrus medley:<\/strong> Swap lemon for lime or orange for different brightness.<\/li>\n<\/ul>\n\n\n\n<p>These swaps keep the method \u2014 the oven \u2014 consistent, but let you tailor the mood.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve (pairings &amp; plating)<\/h2>\n\n\n\n<p>Want to make it a full meal? Aim for contrast: one creamy side, one fresh\/bright side.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy:<\/strong> Garlic butter mashed potatoes or lemony risotto. The cream soaks up juices beautifully.<\/li>\n\n\n\n<li><strong>Bright &amp; green:<\/strong> Charred asparagus, garlic saut\u00e9ed green beans, or a crisp arugula salad with lemon vinaigrette.<\/li>\n\n\n\n<li><strong>Whole grains:<\/strong> Fluffy quinoa or simple steamed rice to catch the juices.<\/li>\n\n\n\n<li><strong>For date night:<\/strong> Pair with a light white wine \u2014 Pinot Grigio or a chilled Sauvignon Blanc \u2014 and call it romantic. This recipe works great in <strong>Date Night Side Dishes<\/strong> pairings.<\/li>\n\n\n\n<li><strong>For family:<\/strong> Add roasted sweet potatoes and steamed broccoli to build a balanced plate worthy of <strong>Family Healthy Recipes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Want to feel calm at dinner? Keep sides simple and light for a <strong>Mood Of Calmness Recipes<\/strong> vibe: quick salad + lemon rice = Zen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store cooked salmon airtight for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat carefully:<\/strong> Warm in a 300\u00b0F oven for 8\u201310 minutes or gently reheat in a skillet with a splash of water to avoid drying out.<\/li>\n\n\n\n<li><strong>Cold uses:<\/strong> Flake chilled salmon into salads, tacos, or grain bowls for fast lunches.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Cooked salmon freezes OK up to 2 months; thaw in the fridge before reheating.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Add lemon right before serving to keep bright flavors intact \u2014 citrus fades in storage.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Texas-Roadhouse-Style-Baked-Salmon-\u2014-Fast-Salmon-Recipes-for-busy-nights1.webp\" alt=\"Two golden-baked salmon fillets on a baking sheet, seasoned with spices, garnished with lemon slices and chopped parsley.\" class=\"wp-image-50922\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Texas-Roadhouse-Style-Baked-Salmon-\u2014-Fast-Salmon-Recipes-for-busy-nights1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Texas-Roadhouse-Style-Baked-Salmon-\u2014-Fast-Salmon-Recipes-for-busy-nights1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Texas-Roadhouse-Style-Baked-Salmon-\u2014-Fast-Salmon-Recipes-for-busy-nights1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Texas-Roadhouse-Style-Baked-Salmon-\u2014-Fast-Salmon-Recipes-for-busy-nights1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick and helpful<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759758949432\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe for more people?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 scale spices linearly and use an appropriately sized baking sheet or two pans. Give each fillet room.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759758955870\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe kid-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Reduce or omit the cayenne for younger eaters; kids usually like this with a squeeze of lemon.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759758964125\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I grill instead of bake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Grill 4\u20136 minutes per side on medium heat, depending on thickness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759758978474\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best salmon to buy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Fresh, firm-fleshed, no fishy smell. Wild Atlantic or Pacific varieties are great. If using frozen, thaw fully in the fridge.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759758983197\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for special occasions?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it\u2019s quick but impressive. Great for <strong>Healthy Birthday Dinner Ideas<\/strong> or a low-stress celebration.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this recipe fits multiple needs<\/h2>\n\n\n\n<p>This salmon lives at the crossroads of quick and special. It\u2019s ideal for <strong>Fast Salmon Recipes<\/strong> when time is tight, yet elegant enough to star on a menu for <strong>Fun Meals For Two<\/strong> or become part of a spread of <strong>Family Healthy Recipes<\/strong>. It\u2019s also a low-stress pick for a birthday at home \u2014 healthy, satisfying, and slightly elevated without drama.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Little plating &amp; presentation tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slice the fillet crosswise into medallions and fan them on the plate for a restaurant look.<\/li>\n\n\n\n<li>Place the salmon on a bed of lemon-garlic quinoa for color.<\/li>\n\n\n\n<li>Add microgreens or parsley right before serving for a fresh visual pop.<\/li>\n\n\n\n<li>Drizzle a small spoon of extra virgin olive oil or warm garlic butter for sheen.<\/li>\n<\/ul>\n\n\n\n<p>Presentation doesn\u2019t have to be complicated \u2014 a neat plate and a lemon slice do wonders.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want a fail-safe, fast, and flavor-forward salmon for busy nights, this Texas Roadhouse-style <a href=\"https:\/\/9amchef.com\/viral-tiktok-baked-salmon-sushi-cups\/\"  data-wpil-monitor-id=\"97\">baked salmon<\/a> is your new go-to. It hits savory, smoky, and bright in one easy shot. Whether you\u2019re cooking for date night, feeding the family, or building a stack of <strong>Secret Healthy Recipes<\/strong> to rely on, this one fits. Try it this week and see how something so simple can taste so satisfying.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/texas-roadhouse-style-baked-salmon-fast-salmon-recipes-for-busy-nights\/print\/50920\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-50920-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-50920\" data-tr-id=\"50920\" class=\"tasty-recipes tasty-recipes-50920 tasty-recipes-display tasty-recipes-has-image\" 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Texas-Roadhouse-Style-Baked-Salmon-\u2014-Fast-Salmon-Recipes-for-busy-nights-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Two golden-baked salmon fillets on a baking sheet, seasoned with spices, garnished with lemon slices and chopped parsley.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Texas Roadhouse-Style Baked Salmon \u2014 Fast Salmon Recipes for busy nights<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/texas-roadhouse-style-baked-salmon-fast-salmon-recipes-for-busy-nights\/print\/50920\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4aba\" id=\"ingredient_checkbox_69f0f940c4aba\" aria-label=\"2 salmon fillets (~6 oz each)\"><label for=\"ingredient_checkbox_69f0f940c4aba\"><\/label><\/span><span data-amount=\"2\">2<\/span> salmon fillets (~<span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4ac6\" id=\"ingredient_checkbox_69f0f940c4ac6\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f0f940c4ac6\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4acd\" id=\"ingredient_checkbox_69f0f940c4acd\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f0f940c4acd\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4ad3\" id=\"ingredient_checkbox_69f0f940c4ad3\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f0f940c4ad3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4ad9\" id=\"ingredient_checkbox_69f0f940c4ad9\" aria-label=\"1 tsp paprika\"><label for=\"ingredient_checkbox_69f0f940c4ad9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4ade\" id=\"ingredient_checkbox_69f0f940c4ade\" aria-label=\"1 tsp dried oregano\"><label for=\"ingredient_checkbox_69f0f940c4ade\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> dried oregano<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4ae5\" id=\"ingredient_checkbox_69f0f940c4ae5\" aria-label=\"1\/2 tsp cayenne pepper (or less, to taste)\"><label for=\"ingredient_checkbox_69f0f940c4ae5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> cayenne pepper (or less, to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4aeb\" id=\"ingredient_checkbox_69f0f940c4aeb\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0f940c4aeb\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4af1\" id=\"ingredient_checkbox_69f0f940c4af1\" aria-label=\"Juice of 1 lemon\"><label for=\"ingredient_checkbox_69f0f940c4af1\"><\/label><\/span>Juice of <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4af5\" id=\"ingredient_checkbox_69f0f940c4af5\" aria-label=\"Fresh parsley, finely chopped (for garnish)\"><label for=\"ingredient_checkbox_69f0f940c4af5\"><\/label><\/span>Fresh parsley, finely chopped (for garnish)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f940c4afa\" id=\"ingredient_checkbox_69f0f940c4afa\" aria-label=\"Lemon wedges or slices, for serving\"><label for=\"ingredient_checkbox_69f0f940c4afa\"><\/label><\/span>Lemon wedges or slices, for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat the oven to 400\u00b0F (200\u00b0C). Line a rimmed baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a small bowl whisk together the olive oil, garlic powder, onion powder, paprika, oregano, cayenne, salt and pepper until you have a loose paste.<\/li>\n<li id=\"instruction-step-3\">Pat the salmon dry with paper towels and lay the fillets skin-side down on the prepared sheet.<\/li>\n<li id=\"instruction-step-4\">Brush or rub the spice mixture all over the top and sides of each fillet, making sure the seasoning covers the surface evenly.<\/li>\n<li id=\"instruction-step-5\">Drizzle the lemon juice over the seasoned fish for a bright, tangy finish.<\/li>\n<li id=\"instruction-step-6\">Slide the pan into the oven and bake for 12\u201315 minutes, depending on thickness, until the flesh flakes easily with a fork.<\/li>\n<li id=\"instruction-step-7\">Take the salmon out of the oven and let it rest 2\u20133 minutes so the juices redistribute.<\/li>\n<li id=\"instruction-step-8\">Sprinkle with chopped parsley, serve with lemon slices, and enjoy.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Quick tip: If you want a slightly crisp top, pop the tray under the broiler for 30\u201360 seconds at the end \u2014 watch it closely so it doesn\u2019t burn.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">275 kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Fast Salmon Recipes you can make on a school night and still look like a culinary wizard? Yes \u2014 this Texas Roadhouse-style baked salmon is that kind of miracle. A simple spice rub, a squeeze of lemon, a hot oven, and you get flaky, juicy fillets in about 25 minutes from start to finish. Let\u2019s &#8230; <a title=\"Texas Roadhouse-Style Baked Salmon \u2014 Fast Salmon Recipes for busy nights\" class=\"read-more\" href=\"https:\/\/9amchef.com\/texas-roadhouse-style-baked-salmon-fast-salmon-recipes-for-busy-nights\/\" aria-label=\"Read more about Texas Roadhouse-Style Baked Salmon \u2014 Fast Salmon Recipes for busy nights\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50919"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50921"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}