{"id":50887,"date":"2025-10-06T11:14:38","date_gmt":"2025-10-06T11:14:38","guid":{"rendered":"https:\/\/9amchef.com\/?p=50887"},"modified":"2025-11-27T09:20:00","modified_gmt":"2025-11-27T09:20:00","slug":"cinnamon-focaccia-cozy-munchies-desserts-for-every-craving","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cinnamon-focaccia-cozy-munchies-desserts-for-every-craving\/","title":{"rendered":"Cinnamon Focaccia \u2014 Cozy Munchies Desserts for Every Craving"},"content":{"rendered":"\n<p><strong>Munchies Desserts<\/strong> are all about snacks that hit hard on comfort and craveability \u2014 and this Cinnamon Focaccia absolutely qualifies. Imagine all the cozy, spiced goodness of a cinnamon roll baked on a sheet pan: airy dough, buttery dimples bubbling with caramelized cinnamon-sugar, and a warm vanilla glaze that soaks into every nook. It smells like fall and tastes like a hug.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>Want a bakery-level <a href=\"https:\/\/9amchef.com\/cinnamon-swirl-protein-cake-low-cal-low-carb-high-protein-treat\/\" data-wpil-monitor-id=\"90\">cinnamon treat without the rolling and swirl<\/a> drama? This Cinnamon Focaccia gives you the same sticky, molten pockets of cinnamon sugar with zero complicated shaping. You press, drizzle, bake, and finish with icing. That\u2019s it. It\u2019s perfect for mornings, brunch boards, or when you need a ridiculously good dessert that still feels kind of effortless.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible<\/h2>\n\n\n\n<p>Why does this focaccia wreck diets and win hearts? Texture, temperature, and timing.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Big, airy bubbles<\/strong> in the crumb give each bite a light chew.<\/li>\n\n\n\n<li><strong>Dimples filled with brown-butter cinnamon sugar<\/strong> caramelize into little pockets of crunch and goo.<\/li>\n\n\n\n<li><strong>Warm vanilla icing<\/strong> melts into cracks and crevices for stickiness that\u2019s not cloying.<\/li>\n\n\n\n<li>It plays well for <strong>Sunday Baking Ideas<\/strong> or scaling up for a brunch crowd.<\/li>\n<\/ul>\n\n\n\n<p>Seriously \u2014 who doesn\u2019t want a <strong>Sweet Bun<\/strong> vibe with half the work? FYI: the browned butter topping is the real flex here.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Warm water + sugar + active dry yeast:<\/strong> wakes the yeast and starts a gentle rise.<\/li>\n\n\n\n<li><strong>Olive oil:<\/strong> gives authentic focaccia texture \u2014 soft interior with slightly chewy edges.<\/li>\n\n\n\n<li><strong>Bread flour (or all-purpose):<\/strong> bread flour yields a chewier bite; AP makes it softer. Use what you have.<\/li>\n\n\n\n<li><strong>Salt:<\/strong> balances sweetness and strengthens dough structure.<\/li>\n\n\n\n<li><strong>Butter (for browning):<\/strong> browning adds nutty, caramel notes \u2014 don\u2019t skip this.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/easy-brown-sugar-caramel-sauce\/\" data-wpil-monitor-id=\"89\">Brown sugar + cinnamon: the caramel<\/a> heart of the dish; brown sugar adds depth.<\/li>\n\n\n\n<li><strong>Powdered sugar + milk + vanilla:<\/strong> the finishing glaze that ties everything together.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick swap note:<\/strong> If you want richer icing, use half-and-half or cream instead of milk.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to: make it (short, practical steps)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Activate yeast:<\/strong> whisk warm water and a pinch of sugar, sprinkle yeast on top, wait 10\u201315 minutes until foamy.<\/li>\n\n\n\n<li><strong>Mix dough:<\/strong> stir flour and salt, add yeast mix and olive oil, stir until a sticky dough forms. Oil the surface and cover.<\/li>\n\n\n\n<li><strong>Long, slow rise:<\/strong> refrigerate covered for 12+ hours (yes \u2014 overnight). This builds flavor without effort.<\/li>\n\n\n\n<li><strong>Second rise in pan:<\/strong> press dough into a buttered 9&#215;13 pan, let puff for 1\u00bd\u20132 hours.<\/li>\n\n\n\n<li><strong>Make brown butter:<\/strong> brown \u00bd cup butter until amber, cool 10 minutes, then stir in brown sugar + cinnamon.<\/li>\n\n\n\n<li><strong>Dimple &amp; top:<\/strong> press fingers into dough to create dimples, drizzle cinnamon-butter across the surface.<\/li>\n\n\n\n<li><strong>Bake high heat:<\/strong> 450\u00b0F for 20\u201325 minutes until golden and caramelized. Cool 10 minutes.<\/li>\n\n\n\n<li><strong>Glaze:<\/strong> whisk powdered sugar, milk, and vanilla; drizzle over warm focaccia. Slice and serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>the dough should feel wet and sticky<\/strong> \u2014 that moisture creates the airy texture. Resist adding flour.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving1.webp\" alt=\"Sliced cinnamon focaccia with golden dimples filled with caramelized brown-butter cinnamon-sugar and a drizzle of vanilla glaze on a rustic wooden board, Munchies Desserts.\" class=\"wp-image-50890\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this focaccia<\/h2>\n\n\n\n<p>I first made this after craving cinnamon rolls but not the time-suck of rolling layers. I wanted the pockets of sticky sugar without the twisty braid. Turning the concept into a focaccia-style bake produced something that\u2019s part roll, part pull-apart bread, and fully addictive. It became my go-to for holiday mornings and casual brunches. IMO, it\u2019s the best compromise between effort and payoff.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Expect a wet dough.<\/strong> Don\u2019t fight it \u2014 wetter dough = larger air pockets.<\/li>\n\n\n\n<li><strong>Chill the dough overnight.<\/strong> <strong>Patience = flavor.<\/strong> The slow fermentation adds subtle tang and depth.<\/li>\n\n\n\n<li><strong>Brown the butter.<\/strong> This isn\u2019t optional if you want that caramelized, toffee-like finish.<\/li>\n\n\n\n<li><strong>Dimple deeply with wet fingertips.<\/strong> If your fingers dry out, re-wet them \u2014 wet fingers make the dimples neat and deep.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan.<\/strong> Use a 9&#215;13 for the best rise and caramelization.<\/li>\n\n\n\n<li><strong>Finish with glaze only after a short cooldown.<\/strong> Let the focaccia cool 8\u201312 minutes so the glaze sets without sliding off.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> <strong>preheat your oven well<\/strong> \u2014 high heat helps that immediate caramelization in the dimples.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown Butter Apple Fritter Focaccia<\/strong>: scatter thin apple slices and a little extra brown sugar before baking for apple-fritter vibes.<\/li>\n\n\n\n<li><strong>Cinnamon Roll Foccacia<\/strong>: swirl a ribbon of cinnamon-butter across the dough before creating dimples for extra layered pockets.<\/li>\n\n\n\n<li><strong>Maple glaze<\/strong>: replace milk in the icing with warm maple syrup for a deeper autumn note \u2014 great for <strong>December Baking<\/strong>.<\/li>\n\n\n\n<li><strong>Nut &amp; spice upgrade<\/strong>: add chopped pecans and a pinch of nutmeg and cardamom to the cinnamon sugar.<\/li>\n\n\n\n<li><strong>Mini sheetpan<\/strong>: halve the recipe and make smaller squares for brunch boards or <strong>Brunch Baked Goods<\/strong> trays.<\/li>\n<\/ul>\n\n\n\n<p>Want a savory twist? Skip the sugar and top with herbs and flaky salt for a breakfast focaccia that\u2019s not dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve warm \u2014 that\u2019s when the dimples ooze and the glaze sinks in. Pair with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coffee or espresso (this focaccia doubles as top-tier <strong>Coffee Snacks Ideas<\/strong>).<\/li>\n\n\n\n<li>A warm chai latte for extra spice synergy.<\/li>\n\n\n\n<li>A spread of seasonal fruit and yogurt for a balanced brunch.<\/li>\n<\/ul>\n\n\n\n<p>For gatherings, slice into squares and arrange on a wooden board. Drizzle glaze right before serving to keep the squares tidy and Instagram-ready.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dreamy-Cinnamon-Focaccia-\u2014-Perfect-Addition-To-Your-Brunch-Baked-Goods-Table.webp\" alt=\"Golden, sheet-baked cinnamon focaccia swirled with cinnamon-sugar, glazed and cut into squares on a cooling rack, Brunch Baked Goods.\" class=\"wp-image-53851\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dreamy-Cinnamon-Focaccia-\u2014-Perfect-Addition-To-Your-Brunch-Baked-Goods-Table.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dreamy-Cinnamon-Focaccia-\u2014-Perfect-Addition-To-Your-Brunch-Baked-Goods-Table-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dreamy-Cinnamon-Focaccia-\u2014-Perfect-Addition-To-Your-Brunch-Baked-Goods-Table-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Dreamy-Cinnamon-Focaccia-\u2014-Perfect-Addition-To-Your-Brunch-Baked-Goods-Table-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> store in airtight container up to 2 days; icing may soften.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> if your kitchen\u2019s warm, refrigerate to protect the glaze; bring to room temp before serving.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> freeze unfrosted focaccia wrapped tightly for up to 2 months. Reheat in a 350\u00b0F oven to refresh, then glaze.<\/li>\n\n\n\n<li><strong>Reheat trick:<\/strong> warm slices 5\u20137 minutes at 325\u2013350\u00b0F to revive softness and melt the inner pockets.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage rule:<\/strong> <strong>freeze without icing<\/strong> for best results \u2014 glaze after reheating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759746722033\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use all-purpose flour instead of bread flour?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. <strong>Bread flour<\/strong> gives a chewier texture; <strong>all-purpose<\/strong> yields a softer crumb. Either works.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759746744456\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the overnight rise?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can. Let the dough rise at room temp 1\u20132 hours, then second rise in pan 30\u201345 minutes. But the flavor won\u2019t be as developed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759746751562\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if my dough flattens and spreads too thin?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You likely overworked or added flour. Keep dough sticky and handle gently. Chill briefly if it gets too warm.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759746765978\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this in a stand mixer?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure. Use the dough hook on low speed until it comes together, then proceed with the rest of the method.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759746772809\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this the same as a <strong>Cinnamon Roll Foccacia<\/strong>?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It&#8217;s a cousin. This focaccia offers the pillowy pull-apart feel of rolls but skips the rolling step. If you want swirl-like layers, try the cinnamon-ribbon variation above.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this fits seasonal and weekly baking routines<\/h2>\n\n\n\n<p>This bake works for <strong>Sunday Baking Ideas<\/strong> because you can start it the night before and finish in the morning \u2014 low-commitment hero energy. It\u2019s also a brilliant option for <strong>December Baking<\/strong> when you crave big aroma and small effort. If you run a brunch table, it slots in with other <strong>Brunch Baked Goods<\/strong> and steals the show.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want a cozy, aromatic, and slightly showy treat without passport-level effort, this Cinnamon Focaccia earns a permanent spot in your rotation. It hits the comfort notes of a cinnamon roll, the communal convenience of focaccia, and the caramelized joy of a sweet pan-bake. Whether you\u2019re feeding a crowd or sneaking a square with your coffee, it performs.<\/p>\n\n\n\n<p>Go brown the butter, set the yeast, and let your kitchen smell like fall. Who needs a bakery run when you\u2019ve got this? Want more? Try riffing into <strong>Brown Butter Apple Fritter Focaccia<\/strong> or transforming leftovers into French-toast-style squares. Happy baking \u2014 and don\u2019t forget to drizzle that glaze like you mean it.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving2.webp\" alt=\"Sliced cinnamon focaccia with golden dimples filled with caramelized brown-butter cinnamon-sugar and a drizzle of vanilla glaze on a rustic wooden board.\" class=\"wp-image-50891\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cinnamon-Focaccia-\u2014-Cozy-Munchies-Desserts-for-Every-Craving-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced cinnamon focaccia with golden dimples filled with caramelized brown-butter cinnamon-sugar and a drizzle of vanilla glaze on a rustic wooden board.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cinnamon Focaccia \u2014 Cozy Munchies Desserts for Every Craving<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cinnamon-focaccia-cozy-munchies-desserts-for-every-craving\/print\/50888\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Munchies Desserts lovers, meet Cinnamon Focaccia \u2014 the lazy-cinnamon-roll upgrade that asks for zero rolling and delivers maximum gooey pockets of caramelized sugar. Soft, airy interior, crisp edges, dimples full of browned-butter cinnamon-sugar, and a sweet vanilla drizzle on top. Ready?<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cinnamon Focaccia dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400acf8\" id=\"ingredient_checkbox_69f0f9400acf8\" aria-label=\"2 cups warm water (about 110\u00b0F)\"><label for=\"ingredient_checkbox_69f0f9400acf8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> warm water (about 110\u00b0F)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400ad03\" id=\"ingredient_checkbox_69f0f9400ad03\" aria-label=\"2 tsp active dry yeast\"><label for=\"ingredient_checkbox_69f0f9400ad03\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> active dry yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400ad0a\" id=\"ingredient_checkbox_69f0f9400ad0a\" aria-label=\"1 tsp granulated sugar\"><label for=\"ingredient_checkbox_69f0f9400ad0a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400ad11\" id=\"ingredient_checkbox_69f0f9400ad11\" aria-label=\"4 cups bread flour, spooned and leveled\"><label for=\"ingredient_checkbox_69f0f9400ad11\"><\/label><\/span><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> bread flour, spooned and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400ad17\" id=\"ingredient_checkbox_69f0f9400ad17\" aria-label=\"1\u00bd tsp fine salt\"><label for=\"ingredient_checkbox_69f0f9400ad17\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400ad1d\" id=\"ingredient_checkbox_69f0f9400ad1d\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69f0f9400ad1d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd1a\" id=\"ingredient_checkbox_69f0f9400bd1a\" aria-label=\"2 tbsp unsalted butter, melted (for the pan)\"><label for=\"ingredient_checkbox_69f0f9400bd1a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter, melted (for the pan)<\/li>\n<\/ul>\n<p><strong>Cinnamon-sugar topping<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd34\" id=\"ingredient_checkbox_69f0f9400bd34\" aria-label=\"6 tbsp brown butter (see note)\"><label for=\"ingredient_checkbox_69f0f9400bd34\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> brown butter (see note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd44\" id=\"ingredient_checkbox_69f0f9400bd44\" aria-label=\"\u2153 cup light brown sugar\"><label for=\"ingredient_checkbox_69f0f9400bd44\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd51\" id=\"ingredient_checkbox_69f0f9400bd51\" aria-label=\"2 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0f9400bd51\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> ground cinnamon<\/li>\n<\/ul>\n<p><strong>Vanilla icing<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd5e\" id=\"ingredient_checkbox_69f0f9400bd5e\" aria-label=\"1 cup powdered sugar, sifted\"><label for=\"ingredient_checkbox_69f0f9400bd5e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd6a\" id=\"ingredient_checkbox_69f0f9400bd6a\" aria-label=\"1 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f0f9400bd6a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f9400bd77\" id=\"ingredient_checkbox_69f0f9400bd77\" aria-label=\"2\u00bd tbsp milk (adjust for consistency)\"><label for=\"ingredient_checkbox_69f0f9400bd77\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"tbsp\">2\u00bd tbsp<\/span> milk (adjust for consistency)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h2 data-start=\"1166\" data-end=\"1198\">Make the dough \u2014 step-by-step<\/h2>\n<ol data-start=\"1200\" data-end=\"1896\">\n<li id=\"instruction-step-1\" data-start=\"1200\" data-end=\"1373\">\n<p data-start=\"1203\" data-end=\"1373\"><strong data-start=\"1203\" data-end=\"1222\">Wake the yeast.<\/strong> Pour warm water into a small bowl, whisk in the granulated sugar, then sprinkle the yeast over the surface. Let it sit 10\u201315 minutes until it foams.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1374\" data-end=\"1458\">\n<p data-start=\"1377\" data-end=\"1458\"><strong data-start=\"1377\" data-end=\"1398\">Mix flour + salt.<\/strong> In a large bowl, whisk the bread flour and salt together.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1459\" data-end=\"1690\">\n<p data-start=\"1462\" data-end=\"1690\"><strong data-start=\"1462\" data-end=\"1474\">Combine.<\/strong> Add the foamy yeast mixture and <strong data-start=\"1507\" data-end=\"1533\">1 tablespoon olive oil<\/strong> to the flour. Stir with a wooden spoon until the ingredients form a sticky, shaggy dough. Rub a little olive oil on the dough\u2019s surface to prevent a skin.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1691\" data-end=\"1896\">\n<p data-start=\"1694\" data-end=\"1896\"><strong data-start=\"1694\" data-end=\"1714\">Long, slow rise.<\/strong> Cover the bowl with plastic wrap or a damp towel and place it in the fridge for <strong data-start=\"1795\" data-end=\"1816\">at least 12 hours<\/strong> (overnight works best). <strong data-start=\"1841\" data-end=\"1896\">Patience here = better flavor and big airy bubbles.<\/strong><\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"1898\" data-end=\"1922\">Shape and second rise<\/h2>\n<ol data-start=\"1924\" data-end=\"2366\">\n<li id=\"instruction-step-5\" data-start=\"1924\" data-end=\"2075\">\n<p data-start=\"1927\" data-end=\"2075\">Grease a <strong data-start=\"1936\" data-end=\"1949\">9\u00d713-inch<\/strong> baking pan and line it with parchment. Pour <strong data-start=\"1994\" data-end=\"2025\">2 tablespoons melted butter<\/strong> into the center of the pan and spread slightly.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2076\" data-end=\"2284\">\n<p data-start=\"2079\" data-end=\"2284\">Gently fold the dough a few times in the bowl to deflate and even it out, then transfer it to the prepared pan. Use oiled fingers to coax the dough toward the corners \u2014 it will resist but stretch gently.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2285\" data-end=\"2366\">\n<p data-start=\"2288\" data-end=\"2366\">Cover and let the dough rise in a warm spot until puffy, about <strong data-start=\"2351\" data-end=\"2365\">1\u00bd\u20132 hours<\/strong>.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2368\" data-end=\"2413\">Brown the butter + make the cinnamon sugar<\/h2>\n<ol data-start=\"2415\" data-end=\"2870\">\n<li id=\"instruction-step-8\" data-start=\"2415\" data-end=\"2727\">\n<p data-start=\"2418\" data-end=\"2727\">In a small saucepan, melt <strong data-start=\"2444\" data-end=\"2479\">\u00bd cup (1 stick) unsalted butter<\/strong> over medium heat. Swirl constantly until the solids turn golden-amber and a nutty aroma rises \u2014 about 4\u20136 minutes. Immediately remove from heat. Let it cool slightly (about 10 minutes). <strong data-start=\"2666\" data-end=\"2725\">Watch it closely \u2014 it can go from golden to burnt fast.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"2728\" data-end=\"2870\">\n<p data-start=\"2731\" data-end=\"2870\">Whisk the browned butter with <strong data-start=\"2761\" data-end=\"2788\">\u2153 cup light brown sugar<\/strong> and <strong data-start=\"2793\" data-end=\"2811\">2 tsp cinnamon<\/strong> until the sugar dissolves and you have a pourable topping.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"2872\" data-end=\"2896\">Dimple, top, and bake<\/h2>\n<ol data-start=\"2898\" data-end=\"3403\">\n<li id=\"instruction-step-10\" data-start=\"2898\" data-end=\"2933\">\n<p data-start=\"2901\" data-end=\"2933\">Preheat the oven to <strong data-start=\"2921\" data-end=\"2930\">450\u00b0F<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-start=\"2934\" data-end=\"3137\">\n<p data-start=\"2937\" data-end=\"3137\">With wet fingertips, press <strong data-start=\"2964\" data-end=\"2980\">deep dimples<\/strong> all over the dough surface \u2014 don\u2019t be shy. The dimples hold the cinnamon-butter and create caramel pockets. <strong data-start=\"3089\" data-end=\"3114\">Keep your fingers wet<\/strong> so they don\u2019t stick.<\/p>\n<\/li>\n<li id=\"instruction-step-12\" data-start=\"3138\" data-end=\"3245\">\n<p data-start=\"3141\" data-end=\"3245\">Drizzle the cinnamon-butter mixture evenly across the dimples. Let the butter sink into those pockets.<\/p>\n<\/li>\n<li id=\"instruction-step-13\" data-start=\"3246\" data-end=\"3403\">\n<p data-start=\"3249\" data-end=\"3403\">Bake <strong data-start=\"3254\" data-end=\"3271\">20\u201325 minutes<\/strong>, until the focaccia turns a rich golden brown and the cinnamon-sugar bubbles in the dimples. Let it cool in the pan for 10 minutes.<\/p>\n<\/li>\n<\/ol>\n<h2 data-start=\"3405\" data-end=\"3433\">Make the glaze and finish<\/h2>\n<ol data-start=\"3435\" data-end=\"3695\">\n<li id=\"instruction-step-14\" data-start=\"3435\" data-end=\"3578\">\n<p data-start=\"3438\" data-end=\"3578\">Whisk <strong data-start=\"3444\" data-end=\"3468\">1 cup powdered sugar<\/strong>, <strong data-start=\"3470\" data-end=\"3487\">1 tsp vanilla<\/strong>, and <strong data-start=\"3493\" data-end=\"3509\">2\u00bd tbsp milk<\/strong> until smooth. Adjust milk to reach a pourable but not runny glaze.<\/p>\n<\/li>\n<li id=\"instruction-step-15\" data-start=\"3579\" data-end=\"3695\">\n<p data-start=\"3582\" data-end=\"3695\">Drizzle the glaze over warm (not piping hot) focaccia so it sets into the crevices. Slice into squares and serve.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Expect a wet, sticky dough. That moisture creates the light, open crumb \u2014 resist adding extra flour.<\/li>\n<li>Overnight fermentation is optional but recommended. Slow chill develops flavor and gives better texture.<\/li>\n<li>Brown the butter with care. Major tip: remove it from heat the moment it smells nutty. FYI, it continues to brown in the pan.<\/li>\n<li>Dimple with wet fingers for tidy wells. Re-wet as needed.<\/li>\n<li>For richer glaze, swap milk for half-and-half or cream.<\/li>\n<li>Extra idea: fold thin apple slices into the topping before baking to make a Brown Butter Apple Fritter Focaccia vibe.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; freezing<\/strong>\n<ul>\n<li>Store at room temperature in an airtight container for up to 2 days (icing may soften).<\/li>\n<li>Refrigerate up to 5 days if your kitchen runs warm. Bring to room temp before serving.<\/li>\n<li>Freeze unfrosted focaccia wrapped tightly for up to 2 months. Reheat in a 350\u00b0F oven and add glaze after warming.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">248kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">352mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0.3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">48g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">20mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Munchies Desserts, Cinnamon Buns Homemade, Cookie Sheet Recipes, December Baking, Sunday Baking Ideas, Sweet Bun, Brunch Baked Goods, Brown Butter Apple Fritter Focaccia, Cinnamon Roll Foccacia, Foccacia Bread Recipes Cinnamon Roll, Cinnamon Dough, Focaccia Cinnamon Roll Bread, Cinnamon Sugar Focaccia, Cinnamon Roll Focaccia Bread, How To Make Cinnamon Roll Focaccia Bread<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Munchies Desserts are all about snacks that hit hard on comfort and craveability \u2014 and this Cinnamon Focaccia absolutely qualifies. Imagine all the cozy, spiced goodness of a cinnamon roll baked on a sheet pan: airy dough, buttery dimples bubbling with caramelized cinnamon-sugar, and a warm vanilla glaze that soaks into every nook. It smells &#8230; <a title=\"Cinnamon Focaccia \u2014 Cozy Munchies Desserts for Every Craving\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cinnamon-focaccia-cozy-munchies-desserts-for-every-craving\/\" aria-label=\"Read more about Cinnamon Focaccia \u2014 Cozy Munchies Desserts for Every Craving\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50887"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50887\/revisions"}],"predecessor-version":[{"id":53852,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50887\/revisions\/53852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50889"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}