{"id":50831,"date":"2025-10-05T06:35:16","date_gmt":"2025-10-05T06:35:16","guid":{"rendered":"https:\/\/9amchef.com\/?p=50831"},"modified":"2025-10-05T06:37:04","modified_gmt":"2025-10-05T06:37:04","slug":"gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg","status":"publish","type":"post","link":"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/","title":{"rendered":"Gingersnap Pecans \u2014 Perfect Holiday Nuts Recipes with Warm Nutmeg"},"content":{"rendered":"\n<p>Holiday Nuts Recipes kick off the coziest part of the year \u2014 and <strong>Gingersnap Pecans<\/strong> are right at the front of the parade.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Holiday Nuts Recipes \u2014 Introduction to Gingersnap Pecans<\/h2>\n\n\n\n<p>If you love spicy-sweet snacks that smell like cinnamon candles and freshly baked cookies, this recipe is for you. These candied pecans wear a crispy, molasses-kissed coating flavored with ginger, cinnamon, cloves, and a whisper of nutmeg. They taste like a ginger snap cookie that decided to marry a toasted pecan \u2014 and honestly, who wouldn\u2019t RSVP to that wedding?<\/p>\n\n\n\n<p>These bite-sized treats work as hostess gifts, stocking stuffers, or the secret thing you keep in a jar on the counter (no judgement). Ready in about an hour, they require minimal hands-on time and deliver maximum holiday cheer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Why do people go nuts for these nuts? Simple: <strong>texture + spice + nostalgia<\/strong>.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The sticky-sweet coating caramelizes into a crunchy shell.<\/li>\n\n\n\n<li>Warm spices (ginger, cinnamon, cloves, a pinch of <strong>nutmeg<\/strong>) hit that comfort-food sweet spot.<\/li>\n\n\n\n<li>Molasses gives depth and that old-fashioned ginger-snap vibe.<\/li>\n\n\n\n<li>Pecans toast in their own oils while the sugar crisps up \u2014 hello, addictive crunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Don\u2019t skimp on toasting \u2014 properly toasted nuts transform the final flavor.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with short descriptions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecans (raw):<\/strong> Use halves for show; chop if you prefer bite-size. Swap to walnuts or almonds if you like \u2014 they work.<\/li>\n\n\n\n<li><strong>Molasses:<\/strong> Gives that signature gingerbread tone. You can sub dark corn syrup in a pinch, but the flavor changes.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> Light or dark both work; dark gives more molasses notes.<\/li>\n\n\n\n<li><strong>Spices:<\/strong> Ground ginger, cinnamon, ground cloves, and a pinch of <strong>nutmeg<\/strong> (use freshly grated if you can).<\/li>\n\n\n\n<li><strong>A little salt:<\/strong> Balances the sweetness and makes flavors pop.<\/li>\n\n\n\n<li><strong>Optional:<\/strong> A splash of vanilla or a dash of white pepper for complexity.<\/li>\n<\/ul>\n\n\n\n<p>Per pound of pecans expect ~3\u20134 cups pecan halves. Bags in stores often sell at 10\u201312 oz, so check the weight before you plan your batch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (short &amp; punchy)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven to 200\u00b0F.<\/strong> Low and slow is the key for drying and crisping without burning.<\/li>\n\n\n\n<li><strong>Mix the glaze.<\/strong> Combine brown sugar, molasses, spices, and a pinch of salt until slightly runny.<\/li>\n\n\n\n<li><strong>Coat the nuts.<\/strong> Toss pecans in the spice-sugar mix until they\u2019re evenly glazed.<\/li>\n\n\n\n<li><strong>Bake for 1 hour.<\/strong> Spread pecans in a single layer on a silicone mat or parchment-lined sheet. Stir every 20 minutes to keep them separated and evenly toasted.<\/li>\n\n\n\n<li><strong>Cool completely.<\/strong> They\u2019ll crisp as they cool. Store in an airtight container.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>If the coating feels sticky after cooling, pop the pan back at 250\u00b0F for 10 minutes \u2014 problem solved.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this recipe<\/h2>\n\n\n\n<p>I grew up with ginger snaps and a dad who adored anything molasses-y. One holiday season I thought: why not combine that cookie flavor with toasted nuts? The first batch I made disappeared within hours; friends kept asking for the recipe like it was a family heirloom. Fast-forward, and this snack shows up at every holiday party I host \u2014 sometimes in jars, sometimes scattered on a charcuterie board, always with a \u201cwhere did you buy these?\u201d question.<\/p>\n\n\n\n<p>It\u2019s an easy bridge between cookie-lover nostalgia and snackable, sharable nuts. No gingerbread houses required.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use raw, fresh nuts.<\/strong> Old or rancid nuts ruin the whole thing.<\/li>\n\n\n\n<li><strong>Spread evenly.<\/strong> Give each nut space on the baking sheet so the coating crisps, not clumps.<\/li>\n\n\n\n<li><strong>Stir every 20 minutes.<\/strong> This keeps them from burning and ensures even color.<\/li>\n\n\n\n<li><strong>Cool fully before storing.<\/strong> Warm nuts trap moisture and go sticky in the container.<\/li>\n\n\n\n<li><strong>If sticky, reheat at low temp.<\/strong> 250\u00b0F for 10\u201315 minutes dries them out and restores crunch.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold cooking tip:<\/strong> <em>Silicone mats or nonstick foil prevent the syrupy bits from gluing to your pan \u2014 save yourself the scrubbing.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg1.webp\" alt=\"Close-up of golden, gingersnap-coated pecans piled in a jar, showing crunchy spiced coating and scattered sugar crumbs.\" class=\"wp-image-50834\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Walnut Candy spin:<\/strong> Use walnuts instead of <a href=\"https:\/\/9amchef.com\/salad-with-goat-cheese-pears-candied-pecans-and-maple-balsamic-dressing-recipe\/\"  data-wpil-monitor-id=\"78\">pecans to edge into Walnut Candy Recipes<\/a><strong> Holidays<\/strong> territory. Same method, slightly different mouthfeel.<\/li>\n\n\n\n<li><strong>Maple-molasses:<\/strong> Swap part of the molasses for real maple syrup for a rounder sweetness.<\/li>\n\n\n\n<li><strong>Spiced-up:<\/strong> Add cayenne or black pepper for a sweet-heat edge.<\/li>\n\n\n\n<li><strong>Paleo-friendly:<\/strong> Use coconut <a href=\"https:\/\/9amchef.com\/brown-sugar-baked-peaches-recipe\/\"  data-wpil-monitor-id=\"77\">sugar or palm sugar instead of brown sugar for a Flavored Nuts Recipes<\/a><strong> Holidays<\/strong>\u2013friendly option.<\/li>\n\n\n\n<li><strong>Glazed with orange:<\/strong> Add a little orange zest to the sugar mix for a citrusy twist that cuts the molasses.<\/li>\n<\/ul>\n\n\n\n<p>Want to cater to a crowd? Make two pans with different spices \u2014 one classic, one spicy \u2014 and label them. Easy crowd-pleaser.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jar them up<\/strong> for gifts \u2014 tie a ribbon, add a tag, done.<\/li>\n\n\n\n<li><strong>Scatter on salads<\/strong> for crunch and seasonal flavor (especially with roasted squash and pomegranate).<\/li>\n\n\n\n<li><strong>Top desserts:<\/strong> sprinkle on ice cream, cakes, or warm fruit crisps. Don\u2019t toss those toasted crumbs \u2014 they\u2019re gold on cheesecake.<\/li>\n\n\n\n<li><strong>Snack bowls:<\/strong> Place on a holiday grazing board alongside cheeses, dried fruits, and honey. They pair surprisingly well with aged cheddar or a triple-cream cheese.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temperature:<\/strong> Keep in an airtight jar \u2014 they last <strong>2\u20133 weeks<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze for longer:<\/strong> Freeze up to 2 months in freezer-safe bags; remove air and thaw in the fridge overnight. If soggy after thawing, crisp in a 250\u00b0F oven for 10 minutes.<\/li>\n\n\n\n<li><strong>If they soften:<\/strong> Dry them in the oven at 325\u00b0F for 5\u201315 minutes; then cool.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <em>Avoid the microwave \u2014 it ruins crunch.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759641856832\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why are my candied pecans soft?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Usually under-baked or the nuts were already stale. Extend baking time and make sure nuts are fresh.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759641862121\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why are they sticky after cooling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The sugar needs more time in the oven to crystallize. Bake at 250\u00b0F for 10 minutes to firm the coating.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759641868300\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these in advance for a party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 freeze or store in airtight containers. Assemble gift jars a few days ahead for sanity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759641875293\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use maple syrup instead of molasses?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but the flavor changes \u2014 maple is milder and sweeter, while molasses gives that deep, gingerbread-y backbone.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759641882393\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these a Candied Spiced Nuts Recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 this method qualifies as a classic <strong>Candied Spiced Nuts Recipe<\/strong> with a ginger-forward twist.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Where to use the leftover crunchy bits<\/h2>\n\n\n\n<p>Don\u2019t toss the toasted-sugar crumbs on the pan. Sprinkle them on:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pumpkin pie<\/li>\n\n\n\n<li>Brownies<\/li>\n\n\n\n<li>Popcorn<\/li>\n\n\n\n<li>Ice cream<\/li>\n\n\n\n<li>Pancakes<\/li>\n<\/ul>\n\n\n\n<p>They turn everyday desserts into holiday stars.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas that score big<\/h2>\n\n\n\n<p>Pair these with spiced tea, mulled cider, or a robust coffee. Want alcohol? A tawny port or a brown ale works nicely. For family-friendly gatherings, serve with apple slices and cheddar for a rustic snack plate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs on your holiday menu (final thoughts)<\/h2>\n\n\n\n<p>These gingersnap pecans deliver the cozy notes of gingerbread without the fuss of rolling dough or decorating cookies. They fit into the <strong>Holiday Nuts<\/strong> category perfectly: portable, giftable, and sensationally flavorful. Whether you call them a <strong>Spiced Nuts Holiday Treat<\/strong> or a more formal <strong>Flavored Nuts Recipes<\/strong> entry for your seasonal cookbook, they belong in your rotation.<\/p>\n\n\n\n<p>They also make a sweet pivot into other clustered categories like <strong>Nuts Recipes<\/strong> and even <strong>Nutmeg Recipes<\/strong> (because of that little pinch of nutmeg that spins everything into holiday mode). Make a batch and watch them disappear \u2014 that\u2019s the true holiday passcode.<\/p>\n\n\n\n<p><strong>FYI:<\/strong> These make killer neighbor gifts. Just sayin\u2019.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg2.webp\" alt=\"Close-up of golden, gingersnap-coated pecans piled in a jar, showing crunchy spiced coating and scattered sugar crumbs.\" class=\"wp-image-50835\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg2-150x150.webp 150w, 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71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 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2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Gingersnap-Pecans-\u2014-Perfect-Holiday-Nuts-Recipes-with-Warm-Nutmeg-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of golden, gingersnap-coated pecans piled in a jar, showing crunchy spiced coating and scattered sugar crumbs.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Gingersnap Pecans \u2014 Perfect Holiday Nuts Recipes with Warm Nutmeg<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"30\">30<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Snack<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/print\/50832\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These pecans get a crunchy, sugary shell loaded with classic gingerbread spices \u2014 think ginger, cinnamon, cloves and a little molasses zing. They\u2019re ideal for holiday nibbling, gifting, or sprinkling over desserts.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111b3\" id=\"ingredient_checkbox_69f0b882111b3\" aria-label=\"2 pounds pecans (about 4\u20136 cups, depending on nut size)\"><label for=\"ingredient_checkbox_69f0b882111b3\"><\/label><\/span><span data-amount=\"2\">2<\/span> pounds pecans (about <span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"6\">6<\/span> cups, depending on nut size)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111c3\" id=\"ingredient_checkbox_69f0b882111c3\" aria-label=\"2 teaspoons molasses\"><label for=\"ingredient_checkbox_69f0b882111c3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> molasses<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111ce\" id=\"ingredient_checkbox_69f0b882111ce\" aria-label=\"2 cups light brown sugar, packed\"><label for=\"ingredient_checkbox_69f0b882111ce\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111d8\" id=\"ingredient_checkbox_69f0b882111d8\" aria-label=\"2 teaspoons ground ginger\"><label for=\"ingredient_checkbox_69f0b882111d8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111e1\" id=\"ingredient_checkbox_69f0b882111e1\" aria-label=\"2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f0b882111e1\"><\/label><\/span><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111e9\" id=\"ingredient_checkbox_69f0b882111e9\" aria-label=\"\u00bd teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f0b882111e9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111f2\" id=\"ingredient_checkbox_69f0b882111f2\" aria-label=\"\u00bc teaspoon ground white pepper\"><label for=\"ingredient_checkbox_69f0b882111f2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> ground white pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b882111fc\" id=\"ingredient_checkbox_69f0b882111fc\" aria-label=\"\u00bc cup water\"><label for=\"ingredient_checkbox_69f0b882111fc\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Warm the oven. Set it to 200\u00b0F (low and slow is the trick).<\/li>\n<li id=\"instruction-step-2\">Prep the pan. Line a baking sheet with a silicone mat. If you use foil, spray it lightly with cooking spray so the glaze won\u2019t glue to the pan.<\/li>\n<li id=\"instruction-step-3\">Make the spiced syrup. In a mixing bowl combine the molasses, brown sugar, ground ginger, cinnamon, cloves, white pepper, and the water. Whisk until the mixture is smooth and pourable.<\/li>\n<li id=\"instruction-step-4\">Coat the pecans. Add the pecans to the bowl and stir until every nut gets a glossy, even coating \u2014 yes, it gets messy, that\u2019s normal.<\/li>\n<li id=\"instruction-step-5\">Spread and bake. Arrange the coated pecans in a single layer on the prepared sheet. Slide them into the oven and bake for 1 hour, stirring gently every 20 minutes to keep them from sticking together and to ensure even caramelization.<\/li>\n<li id=\"instruction-step-6\">Cool completely. Take the tray out and let the pecans cool on the pan; the coating will crisp as they drop to room temperature.<\/li>\n<li id=\"instruction-step-7\">Store. Transfer cooled pecans into an airtight container. They keep well at room temperature for about a week.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Tips &amp; swaps<\/strong>\n<ul>\n<li>Paleo option: Replace brown sugar with coconut or palm sugar for a paleo-friendly version (texture and flavor will vary slightly).<\/li>\n<li>No molasses? Use maple syrup as a substitute in a pinch \u2014 it won\u2019t be identical but still tasty.<\/li>\n<li>Using plain parchment? Avoid plain parchment without a silicone mat \u2014 the glaze can stick and make cleanup annoying. Non-stick foil or a silicone mat works best.<\/li>\n<li>If they feel sticky after cooling: Return the pan to a 250\u00b0F oven for about 10 minutes to dry them out, then cool again.<\/li>\n<li>Granulated sugar substitute: You can swap in granulated sugar, but you\u2019ll lose some of the deeper brown-sugar flavor.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Bonus uses for the pan crumbs<\/strong><\/li>\n<\/ul>\n<p>Don\u2019t toss the sugary bits left on the baking sheet. They\u2019re fantastic sprinkled over:<\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Pumpkin pie or cheesecake<\/li>\n<li>Ice cream or warm fruit crisps<\/li>\n<li>Popcorn or brownies<\/li>\n<li>Pancakes or waffles<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">267kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">5mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">3g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Holiday Nuts Recipes kick off the coziest part of the year \u2014 and Gingersnap Pecans are right at the front of the parade. Holiday Nuts Recipes \u2014 Introduction to Gingersnap Pecans If you love spicy-sweet snacks that smell like cinnamon candles and freshly baked cookies, this recipe is for you. These candied pecans wear a &#8230; <a title=\"Gingersnap Pecans \u2014 Perfect Holiday Nuts Recipes with Warm Nutmeg\" class=\"read-more\" href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/\" aria-label=\"Read more about Gingersnap Pecans \u2014 Perfect Holiday Nuts Recipes with Warm Nutmeg\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[564],"tags":[],"class_list":["post-50831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snack","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50831"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50833"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}