{"id":50823,"date":"2025-10-05T04:53:44","date_gmt":"2025-10-05T04:53:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=50823"},"modified":"2026-01-30T10:18:10","modified_gmt":"2026-01-30T10:18:10","slug":"decadent-dubai-chocolate-birthday-cake-with-rich-chocolate-filling","status":"publish","type":"post","link":"https:\/\/9amchef.com\/decadent-dubai-chocolate-birthday-cake-with-rich-chocolate-filling\/","title":{"rendered":"Decadent Dubai Chocolate Birthday Cake with Rich Chocolate Filling"},"content":{"rendered":"\n<p><strong>Dubai Chocolate Birthday Cake<\/strong> \u2014 if you love unapologetically rich, over-the-top chocolate, this one will steal the show. Think velvet-fudge layers, molten pistachio surprise, and a glossy chocolate cascade that makes people gasp. Sounds dramatic? Good. That drama tastes even better.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>Meet the cake that borrows its swagger from viral candy bars and dresses it up for celebrations. This is not your everyday chocolate sheet cake. This is a <strong>Decadent Cake<\/strong> built for birthdays, big smiles, and those moments when you want dessert to feel like an event. Inspired by the famous luxury bars sweeping social feeds, it combines a super-moist chocolate sponge with a crunchy, nutty pistachio center and a silken chocolate coating that drips like liquid velvet.<\/p>\n\n\n\n<p>Why make it? Because sometimes you want to show off without doing a million steps. This recipe gives you that show-off energy with manageable effort. Plus, it\u2019s a total crowd-pleaser \u2014 even the most committed chocoholic will nod in approval.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this cake so irresistible?<\/h2>\n\n\n\n<p>What\u2019s the secret? Layers of textural contrast and concentrated chocolate flavor. The cake itself stays moist and tender thanks to oil and a dash of hot coffee (trust me \u2014 it boosts chocolate depth without tasting like coffee). The <strong>pistachio filling<\/strong> made with kataifi (shredded phyllo) adds crunch and a buttery nutty pop. Then you finish with a ganache made from melted chocolate and table cream for an ultra-luxe sheen.<\/p>\n\n\n\n<p><strong>Bold point:<\/strong> <em>The contrast between molten center and tender crumb creates that \u201cOMG\u201d moment with every forkful.<\/em><\/p>\n\n\n\n<p>Also, this recipe taps into the same ideas that make <a href=\"https:\/\/9amchef.com\/pistachio-crunch-chocolate-cheesecake-viral-dubai-chocolate-bar-inspired\/\" data-wpil-monitor-id=\"75\">Dubai bars viral<\/a> \u2014 shock-and-awe texture, ultra-chocolate layers, and that addictive mix of sweet and salty. If you want to explore <strong>Artisan Chocolate Recipes<\/strong> with a bit of Middle Eastern flair, this is your jam.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with quick notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the cake:<\/strong> all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, milk, vanilla extract, and hot coffee.<br><em>Note:<\/em> Hot coffee deepens the chocolate flavor \u2014 it doesn\u2019t make the cake taste like coffee.<\/li>\n\n\n\n<li><strong>For the pistachio filling:<\/strong> kataifi (shredded phyllo dough), unsalted butter, and pistachio cream (or finely ground pistachios mixed with a little cream or tahini for richness). The kataifi gives crunch; the pistachio cream gives that melt-in-the-mouth nutty richness.<\/li>\n\n\n\n<li><strong>For the chocolate layer \/ ganache:<\/strong> quality milk or semi-sweet chocolate bars melted with table cream (or heavy cream). Table cream yields a richer, glossier finish if you want to be traditional <strong>Dubai Style <a href=\"https:\/\/9amchef.com\/perfectly-chocolate-chocolate-cake-recipe\/\" data-wpil-monitor-id=\"76\">Chocolate Cake<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>To garnish:<\/strong> extra toasted kataifi, crushed pistachios, and optional pistachio sauce or a dusting of cocoa.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple step-by-step \u2014 how to make this (short &amp; clear)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep:<\/strong> Heat oven to 350\u00b0F (175\u00b0C). Grease and line an 8\u2013 or 9\u2013inch cake pan.<\/li>\n\n\n\n<li><strong>Make the batter:<\/strong> Whisk the dry ingredients, then stir in eggs, milk, oil, and vanilla until smooth. Add hot coffee last and mix briefly. Pour into prepared pan. Bake ~25 minutes, or until a toothpick comes out with a few moist crumbs.<\/li>\n\n\n\n<li><strong>Prepare the pistachio filling:<\/strong> Toast kataifi in butter on medium heat until golden and crisp. Let cool, then fold in pistachio cream until you have a spreadable mixture.<\/li>\n\n\n\n<li><strong>Make the chocolate layer:<\/strong> Melt chocolate with table cream or heavy cream in short bursts, stir until glossy and smooth. Let sit a few minutes before whisking to achieve a silky ganache.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Once cake cools, spread the kataifi-pistachio mix over the top, then pour the ganache so it covers and drips slightly. Garnish with extra kataifi and chopped pistachios. Chill slightly to set, then serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick tip:<\/strong> <em>Work while the cake cools but don\u2019t chill it cold \u2014 you want the ganache to meld without seizing.<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling1.webp\" alt=\"Layered chocolate cake with glossy ganache, pistachio filling oozing from the center, topped with toasted kataifi and crushed pistachios, Dubai Chocolate Birthday Cake.\" class=\"wp-image-50826\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this cake<\/h2>\n\n\n\n<p>I first tasted the concept at a dessert counter that was 100% drama and 100% delicious. The original Dubai-style chocolate bars took social feeds by storm \u2014 layers of chocolate, flaky pastry, and nutty centers. I loved the idea but wanted it bigger: a birthday cake that feels luxe without needing pastry skills. So I built this using cake batter instead of bars, kataifi instead of brittle layers, and a ganache so glossy it could star in a magazine.<\/p>\n\n\n\n<p>This cake became my go-to for celebrations because it nails three things: looks, texture, and that \u201crich but balanced\u201d flavor profile. IMO, when pistachio meets molten chocolate, you\u2019ve got culinary fireworks.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature ingredients.<\/strong> They blend easier and give a smoother batter.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the coffee.<\/strong> It amplifies chocolate flavor. Use hot water if you must, but coffee = best.<\/li>\n\n\n\n<li><strong>Toast the kataifi in butter.<\/strong> That toasty fat is what gives the filling its irresistible crunch and richness.<\/li>\n\n\n\n<li><strong>Melt chocolate gently.<\/strong> Heat in short bursts and stir \u2014 overcooking can seize the chocolate.<\/li>\n\n\n\n<li><strong>Let ganache cool slightly before pouring.<\/strong> You want it thick enough to coat beautifully, not run off like water.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Choose good chocolate \u2014 this is not the place to be stingy. A quality bar elevates everything.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful swaps)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dark chocolate twist:<\/strong> Use a higher cocoa dark chocolate for a less sweet, more intense finish.<\/li>\n\n\n\n<li><strong>Cardamom or cinnamon:<\/strong> Add a pinch to the batter for a warm, aromatic lift (very Dubai-vibe).<\/li>\n\n\n\n<li><strong>Nut swap:<\/strong> Try almond praline instead of pistachio for a different crunch profile.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> Make cupcakes with a pistachio-kataifi center and a glossy ganache top \u2014 perfect for parties.<\/li>\n\n\n\n<li><strong>Vegan tweak:<\/strong> Use flax eggs, dairy-free chocolate, and coconut cream as a plant-based substitute (results vary but still tasty).<\/li>\n<\/ul>\n\n\n\n<p>These swaps keep the core idea intact while letting you personalize the cake to match the occasion or pantry.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The best way to serve this cake<\/h2>\n\n\n\n<p>Slice thin \u2014 a little goes a long way. Plate with a spoonful of warmed pistachio sauce or a drizzle of honey if you like extra sweetness. Serve with lightly dressed orange segments or a small bowl of fresh berries to cut through the richness.<\/p>\n\n\n\n<p>If you\u2019re pairing drinks, try a robust coffee or a nutty dessert wine. For daytime celebrations, a lightly brewed mint tea gives a refreshing counterpoint.<\/p>\n\n\n\n<p><strong>Serving note:<\/strong> This cake looks phenomenal on a wooden board with scattered pistachios and a dusting of cocoa. Total show-off energy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage &amp; leftovers tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store in an airtight container for up to 3 days. The ganache will firm up in the fridge.<\/li>\n\n\n\n<li><strong>To revive:<\/strong> Bring to room temperature before serving; a brief 10-minute stint at 300\u00b0F (150\u00b0C) will soften ganache if needed \u2014 watch carefully.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap tightly and freeze individual slices up to 1 month. Thaw in the fridge overnight.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <em>For the freshest texture, assemble the pistachio filling and ganache close to serving time if possible.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759639473015\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead of time?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bake the cake a day ahead and keep it wrapped. Toast and prepare the kataifi-pistachio mix ahead, then assemble just before serving for peak texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759639479386\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have kataifi?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can substitute finely chopped phyllo crisps or even shredded coconut toasted in butter for crunch. It won\u2019t be identical, but it\u2019ll be delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759639486185\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use table cream vs. heavy cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 table cream gives a richer, slightly denser finish, which is very authentic to many <strong>Dubai Dessert Recipes<\/strong>. Heavy cream works fine too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759639494648\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the cake be too sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not if you balance it. Use good chocolate (not overly sweet), add lightly salted toasted kataifi, and consider a small pinch of salt in the batter to lift flavors.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759639501028\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I scale this up for a bigger crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 double the recipe and bake in larger pans; just adjust baking time and check doneness with a toothpick.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your recipe rotation (final thoughts)<\/h2>\n\n\n\n<p>If you crave a <strong>Unique Chocolate Cake<\/strong> with personality, this is it. It\u2019s decadent but balanced, impressive but not fussy. You get the decadent spectacle of a viral bar without the laborious pastry folding. Whether you file this under <strong>Bakers Chocolate Recipes<\/strong> for weekend experimentation or save it as your signature birthday showstopper, it\u2019ll earn you compliments \u2014 and maybe recipe requests.<\/p>\n\n\n\n<p>This cake also slots neatly into the world of <strong>Dubai Bars Recipe<\/strong> reimaginations. It captures that same over-the-top indulgence but translated into a cake format that families and parties can enjoy.<\/p>\n\n\n\n<p><strong>One last nudge:<\/strong> Try a slice with a small scoop of lightly salted vanilla ice cream. You\u2019ll thank me later.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling2.webp\" alt=\"Layered chocolate cake with glossy ganache, pistachio filling oozing from the center, topped with toasted kataifi and crushed pistachios, Dubai Chocolate Birthday Cake.\" class=\"wp-image-50827\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Decadent-Dubai-Chocolate-Birthday-Cake-with-Rich-Chocolate-Filling-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Layered chocolate cake with glossy ganache, pistachio filling oozing from the center, topped with toasted kataifi and crushed pistachios.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Dubai Chocolate Birthday Cake with Rich Chocolate Filling<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/decadent-dubai-chocolate-birthday-cake-with-rich-chocolate-filling\/print\/50824\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This decadent Dubai Chocolate Cake blends a super-moist chocolate sponge with a crunchy pistachio center and a glossy chocolate topping. Inspired by the over-the-top Dubai chocolate bars, it\u2019s rich, textural, and made for celebrations (or, you know, a very dramatic Tuesday).<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969e5b\" id=\"ingredient_checkbox_69f1231969e5b\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f1231969e5b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969e6d\" id=\"ingredient_checkbox_69f1231969e6d\" aria-label=\"1 cup granulated sugar\"><label for=\"ingredient_checkbox_69f1231969e6d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969e7b\" id=\"ingredient_checkbox_69f1231969e7b\" aria-label=\"\u00bc cup unsweetened cocoa powder (Dutch-processed preferred)\"><label for=\"ingredient_checkbox_69f1231969e7b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> unsweetened cocoa powder (Dutch-processed preferred)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969e89\" id=\"ingredient_checkbox_69f1231969e89\" aria-label=\"1 tsp baking powder\"><label for=\"ingredient_checkbox_69f1231969e89\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969e98\" id=\"ingredient_checkbox_69f1231969e98\" aria-label=\"\u00bd tsp baking soda\"><label for=\"ingredient_checkbox_69f1231969e98\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ea2\" id=\"ingredient_checkbox_69f1231969ea2\" aria-label=\"\u00bc tsp salt\"><label for=\"ingredient_checkbox_69f1231969ea2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969eaa\" id=\"ingredient_checkbox_69f1231969eaa\" aria-label=\"1 large egg\"><label for=\"ingredient_checkbox_69f1231969eaa\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969eb5\" id=\"ingredient_checkbox_69f1231969eb5\" aria-label=\"1 tsp vanilla extract\"><label for=\"ingredient_checkbox_69f1231969eb5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ebd\" id=\"ingredient_checkbox_69f1231969ebd\" aria-label=\"\u00bd cup milk\"><label for=\"ingredient_checkbox_69f1231969ebd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ec5\" id=\"ingredient_checkbox_69f1231969ec5\" aria-label=\"\u00bd cup vegetable oil\"><label for=\"ingredient_checkbox_69f1231969ec5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ecd\" id=\"ingredient_checkbox_69f1231969ecd\" aria-label=\"\u00bd cup hot coffee\"><label for=\"ingredient_checkbox_69f1231969ecd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> hot coffee<\/li>\n<\/ul>\n<p><strong>Pistachio filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ed7\" id=\"ingredient_checkbox_69f1231969ed7\" aria-label=\"2 cups kataifi (shredded phyllo), chopped finely\"><label for=\"ingredient_checkbox_69f1231969ed7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> kataifi (shredded phyllo), chopped finely<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ee0\" id=\"ingredient_checkbox_69f1231969ee0\" aria-label=\"2 Tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f1231969ee0\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ee8\" id=\"ingredient_checkbox_69f1231969ee8\" aria-label=\"1 cup pistachio cream (or finely ground pistachios mixed into a paste)\"><label for=\"ingredient_checkbox_69f1231969ee8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> pistachio cream (or finely ground pistachios mixed into a paste)<\/li>\n<\/ul>\n<p><strong>Chocolate glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969ef3\" id=\"ingredient_checkbox_69f1231969ef3\" aria-label=\"4 oz milk or semi-sweet chocolate bar, chopped\"><label for=\"ingredient_checkbox_69f1231969ef3\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> milk or semi-sweet chocolate bar, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1231969efd\" id=\"ingredient_checkbox_69f1231969efd\" aria-label=\"\u00bd cup heavy cream (or a can of table cream for an ultra-rich finish)\"><label for=\"ingredient_checkbox_69f1231969efd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream (or a can of table cream for an ultra-rich finish)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"3 data-start=\"969\" data-end=\"999\">1. Prep the pan and oven<\/h3>\n<p id=\"instruction-step-2\" data-start=\"1000\" data-end=\"1095\">Heat the oven to 350\u00b0F. Grease and line an 8\u2013 or 9\u2013inch square or round pan, then set it aside.<\/p>\n<h id=\"instruction-step-3\"3 data-start=\"1097\" data-end=\"1126\">2. Make the cake batter<\/h3>\n<p id=\"instruction-step-4\" data-start=\"1127\" data-end=\"1509\">In a large bowl, whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt. Add the egg, vanilla, milk, and oil, and mix until smooth. Stir in the hot coffee last \u2014 it intensifies the chocolate without adding a coffee taste. Pour the batter into your prepared pan and bake for about 25 minutes, or until a toothpick comes out mostly clean with a few moist crumbs.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1511\" data-end=\"1573\"><strong data-start=\"1511\" data-end=\"1523\">Pro tip:<\/strong> <em data-start=\"1524\" data-end=\"1571\">Use hot coffee \u2014 it deepens chocolate flavor.<\/em><\/p>\n<h id=\"instruction-step-6\"3 data-start=\"1575\" data-end=\"1617\">3. Toast the kataifi for the filling<\/h3>\n<p id=\"instruction-step-7\" data-start=\"1618\" data-end=\"1884\">Place a heavy skillet over medium heat. Add the chopped kataifi and butter, stirring often until everything turns golden and crisp. Transfer the toasted kataifi to a bowl to cool, then fold in the pistachio cream until you have a spreadable, slightly chunky filling.<\/p>\n<p id=\"instruction-step-8\" data-start=\"1886\" data-end=\"1992\"><strong data-start=\"1886\" data-end=\"1899\">Bold tip:<\/strong> <em data-start=\"1900\" data-end=\"1992\">Toast the kataifi until golden \u2014 that toasty butter flavor makes the filling irresistible.<\/em><\/p>\n<h id=\"instruction-step-9\"3 data-start=\"1994\" data-end=\"2030\">4. Prepare the chocolate glaze<\/h3>\n<p id=\"instruction-step-10\" data-start=\"2031\" data-end=\"2332\">Chop the chocolate into small pieces and put it in a microwave-safe bowl. Heat the cream (or table cream) until warm, then pour it over the chocolate. Let it sit 3\u20135 minutes, then whisk until completely smooth and shiny. If the chocolate isn\u2019t fully melted, warm in short bursts and stir between zaps.<\/p>\n<p id=\"instruction-step-11\" data-start=\"2334\" data-end=\"2427\"><strong data-start=\"2334\" data-end=\"2343\">Note:<\/strong> <em data-start=\"2344\" data-end=\"2427\">Let the mixture rest before whisking so you get a silky ganache, not a lumpy one.<\/em><\/p>\n<h id=\"instruction-step-12\"3 data-start=\"2429\" data-end=\"2455\">5. Assemble the cake<\/h3>\n<p id=\"instruction-step-13\" data-start=\"2456\" data-end=\"2775\">After the cake has cooled at least 10\u201315 minutes, spread the pistachio-kataifi mixture across the top in an even layer using an offset spatula. Gently pour the chocolate glaze over the pistachio layer so it covers and drips a little down the sides. Garnish with extra toasted kataifi and crushed pistachios if you like.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-14\" data-start=\"2777\" data-end=\"2832\">Serve warm right away, or chill to set and slice later.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Chocolate choices: I prefer baking chocolate bars (Ghirardelli works great) or good-quality European milk chocolate \u2014 they melt smoothly. FYI, chocolate chips contain stabilizers that can make them less glossy when melted.<\/li>\n<li>Table cream vs. heavy cream: Table cream yields a richer, silkier ganache and is a staple in many Middle Eastern desserts. You can find it at international markets or some big supermarkets. Heavy cream works fine too.<\/li>\n<li>Storage: Store covered in the fridge for a few days. Bring to room temp before serving so the ganache softens. You can freeze slices tightly wrapped for up to a month.<\/li>\n<li>Substitutions: No kataifi? Use finely crushed phyllo baked until crisp, or toasted shredded coconut for a different crunch. Want less sweetness? Swap to semi-sweet or dark chocolate for the glaze.<\/li>\n<\/ul>\n<p><strong>Bold storage tip<\/strong>: Assemble close to serving time for the best contrast between warm ganache and crisp pistachio filling.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">481kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">314mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">26g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">55g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">34mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Dubai Chocolate Birthday Cake \u2014 if you love unapologetically rich, over-the-top chocolate, this one will steal the show. Think velvet-fudge layers, molten pistachio surprise, and a glossy chocolate cascade that makes people gasp. Sounds dramatic? Good. That drama tastes even better. Introduction to the recipe Meet the cake that borrows its swagger from viral candy &#8230; <a title=\"Decadent Dubai Chocolate Birthday Cake with Rich Chocolate Filling\" class=\"read-more\" href=\"https:\/\/9amchef.com\/decadent-dubai-chocolate-birthday-cake-with-rich-chocolate-filling\/\" aria-label=\"Read more about Decadent Dubai Chocolate Birthday Cake with Rich Chocolate Filling\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50823"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50823\/revisions"}],"predecessor-version":[{"id":57191,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50823\/revisions\/57191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50825"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}