{"id":50815,"date":"2025-10-05T04:32:07","date_gmt":"2025-10-05T04:32:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=50815"},"modified":"2025-10-05T04:33:49","modified_gmt":"2025-10-05T04:33:49","slug":"charcuterie-pizza-fig-jam-goat-cheese-prosciutto-party-favorite","status":"publish","type":"post","link":"https:\/\/9amchef.com\/charcuterie-pizza-fig-jam-goat-cheese-prosciutto-party-favorite\/","title":{"rendered":"Charcuterie Pizza: Fig Jam, Goat Cheese &amp; Prosciutto (Party Favorite)"},"content":{"rendered":"\n<p><strong>Charcuterie Pizza<\/strong> \u2014 did I just invent the best reason to skip takeout this Friday? This pizza took one skeptical bite at a friend\u2019s dinner party and turned me into a full-time fan. It\u2019s easy, gorgeous, and tastes shockingly restaurant-level. Ready in under 25 minutes, it\u2019s the kind of <strong>Easy Gourmet Recipes<\/strong> magic that makes you look like a wizard with very little effort.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Why do figs, goat cheese, and prosciutto get along so well? Sweet vs. salty is the classic duo that never gets old. Add a creamy tang (goat cheese) and melty mozzarella, and suddenly you\u2019ve got an orchestra in your mouth. The texture contrast \u2014 sticky fig jam, silky goat cheese, delicate prosciutto, and a crispy crust \u2014 hits every note.<\/p>\n\n\n\n<p><strong>Key point:<\/strong> <em>Less is more.<\/em> Don\u2019t drown the crust in jam or overload toppings. A thin spread and a few choice ingredients let each flavor shine. <strong>This is one of those <em>Savory Recipes Using Fig Jam<\/em> that proves restraint tastes fancy.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with quick descriptions)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 raw pizza base<\/strong> \u2014 store-bought or homemade, rolled thin for crispiness.<\/li>\n\n\n\n<li><strong>2\/3 cup fig preserves<\/strong> \u2014 choose a chunky fig preserve with visible fig bits; golden or dark both work.<\/li>\n\n\n\n<li><strong>1 1\/2 cups grated mozzarella<\/strong> \u2014 the melty backbone of the pie.<\/li>\n\n\n\n<li><strong>3\u20134 slices prosciutto (torn)<\/strong> \u2014 delicate, salty, and luxurious. Add right before or near the end of baking.<\/li>\n\n\n\n<li><strong>2 ounces crumbled goat cheese<\/strong> \u2014 tangy and creamy; scatter after baking for the best texture.<\/li>\n<\/ul>\n\n\n\n<p><em>(Optional finishes: arugula, a drizzle of honey, cracked black pepper, or a squeeze of lemon.)<\/em><\/p>\n\n\n\n<p><strong>FYI:<\/strong> If you want <strong>Pizza With Goat Cheese<\/strong> but don\u2019t have goat, feta or ricotta make fine substitutes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick how-to: simple and snap-to-it<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven<\/strong> to 500\u00b0F (if your oven runs hot, dial it to 450\u00b0F). If you own a pizza stone, place it in the oven as it heats \u2014 this helps get a crisp crust.<\/li>\n\n\n\n<li><strong>Roll out the dough<\/strong> on parchment or a silicone mat into a thin rectangle or oval. Aim for even thickness.<\/li>\n\n\n\n<li><strong>Spread fig jam<\/strong> thinly across the base, leaving a \u00bd-inch border. <strong>Tip:<\/strong> too much jam = soggy crust.<\/li>\n\n\n\n<li><strong>Sprinkle mozzarella<\/strong> evenly over the jam.<\/li>\n\n\n\n<li><strong>Scatter prosciutto<\/strong> pieces across the top. Save a few for finishing if you like them less crisp.<\/li>\n\n\n\n<li><strong>Bake<\/strong> on the preheated stone or sheet for 7\u20139 minutes, until cheese bubbles and edges brown.<\/li>\n\n\n\n<li><strong>Remove from oven,<\/strong> crumble goat cheese over the hot pizza (it will soften but stay creamy). Let rest a few minutes, slice, and <strong>finish with a drizzle of honey and cracked black pepper<\/strong> if using.<\/li>\n<\/ol>\n\n\n\n<p><strong>Prep Time:<\/strong> 10\u201315 minutes<br><strong>Cooking Time:<\/strong> 7\u20139 minutes<br><strong>Total Time:<\/strong> 17\u201324 minutes<br><strong>Level:<\/strong> Easy<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The little backstory (aka how this pizza wormed its way into my soul)<\/h2>\n\n\n\n<p>I grew up on classic pepperoni-and-cheese territory. Then Sarah \u2014 bless her fearless heart \u2014 brought a fig and prosciutto pizza to a backyard <a href=\"https:\/\/9amchef.com\/best-main-dish-recipes-bourbon-bbq-bacon-cheeseburger-meatballs-everyone-loves\/\"  data-wpil-monitor-id=\"73\">dinner<\/a>. I watched everyone warily reach for a slice, then disappear into blissful silence. I tried one because, well, social pressure works.<\/p>\n\n\n\n<p>That first bite: <em>wow.<\/em> I remember thinking, \u201cHow did I live this long without this?\u201d Now I bring this pizza to parties and feel like a culinary show-off without the effort. My kids \u2014 yes, even the picky ones \u2014 sneak extra slices. IMO, that alone proves it\u2019s a winner.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Preheat your oven properly.<\/strong> A screaming hot oven (500\u00b0F) gives you crisp crust and quick melt. If your oven is older or unpredictable, 450\u00b0F works fine.<\/li>\n\n\n\n<li><strong>Use preserves, not syrup.<\/strong> <strong>Fig Jam And Cheese<\/strong> combos work best with a spreadable preserve that has some fig texture. Too runny = soggy crust.<\/li>\n\n\n\n<li><strong>Add prosciutto late.<\/strong> For tender, not bacon-crispy prosciutto, add most of it in the last 2 minutes of baking or right after baking. <strong>If you like crispy prosciutto, add it earlier.<\/strong><\/li>\n\n\n\n<li><strong>Goat cheese goes on after baking.<\/strong> This keeps it creamy and luxurious \u2014 not dry and crumbly.<\/li>\n\n\n\n<li><strong>Don\u2019t overload the jam.<\/strong> A thin layer goes a long way. <strong>Less jam = more crisp crust.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use a pizza stone or preheated baking steel if you have one \u2014 it\u2019s a game-changer for crust texture.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful swaps)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian charcuterie-style:<\/strong> Skip prosciutto; add caramelized onions and a sprinkle of crushed walnuts for crunch.<\/li>\n\n\n\n<li><strong>Fruit swap:<\/strong> No fig? Try apricot preserves or peach for a similarly sweet effect.<\/li>\n\n\n\n<li><strong>Cheese swap:<\/strong> Want a sharper bite? Swap goat cheese for crumbled blue cheese or add a bit of shaved Parmesan post-bake.<\/li>\n\n\n\n<li><strong>Low-carb:<\/strong> Use cauliflower crust or a flatbread base \u2014 just adjust baking time.<\/li>\n\n\n\n<li><strong>Charcuterie Pizza board:<\/strong> Make small flatbread pizzas and serve on a board with extra sliced meats, cheeses, and crackers for grazing <a href=\"https:\/\/9amchef.com\/cherry-cheesecake-cake-roll-perfect-holiday-dessert\/\"  data-wpil-monitor-id=\"74\">\u2014 perfect<\/a> <strong>Savory Party Food.<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (because presentation matters on Pinterest)<\/h2>\n\n\n\n<p>Slice thin and arrange on a wooden board for that rustic, swoon-worthy look. Toss a handful of fresh arugula lightly dressed with lemon and olive oil on top for brightness. A few halved grapes or thin pear slices on the side complement the fig flavor.<\/p>\n\n\n\n<p><strong>Pair it with:<\/strong> a crisp white wine (Sauvignon Blanc) or a light red (Pinot Noir). Sparkling water with lemon also works if you\u2019re keeping it family-friendly. And if it&#8217;s Friday? Cue the <strong>Friday Pizza Night<\/strong> vibes \u2014 pair this with a simple green salad and you\u2019ve got a winning menu.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-2.webp\" alt=\"Thin-crust pizza topped with fig preserves, melted mozzarella, torn prosciutto and crumbled goat cheese, sliced on a wooden board.\" class=\"wp-image-50818\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep fresh:<\/strong> Best eaten right away while the goat cheese is creamy.<\/li>\n\n\n\n<li><strong>Fridge:<\/strong> Leftovers last up to 2 days in an airtight container. The prosciutto may lose some texture.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Reheat in a 350\u00b0F oven for 5\u20137 minutes to revive crispness. Skip the microwave (soggy crust alert). A skillet over medium heat also crisps the bottom nicely.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Spread fig jam on the base and keep covered in the fridge for a few hours. Add cheese and prosciutto just before baking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <em>If you want that fresh-out-of-the-oven texture later, reheat in an oven or skillet \u2014 not the microwave.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQ)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759638213058\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What kind of fig preserves should I buy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Look for a spreadable preserve with visible fig pieces (Black Mission or Calimyrna are common). Avoid super-runny jams. Fig spread or fig butter can work too.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759638222849\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use prosciutto crudo vs. prosciutto cotto?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 prosciutto crudo (raw, thin-cured) gives that melt-in-your-mouth saltiness. Prosciutto cotto (cooked ham) is milder. Both work depending on your flavor goals.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759638232032\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will this pizza be too sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not if you use a <strong>thin<\/strong> layer of fig jam. The salt from the prosciutto and the tang from the goat cheese balance the sweetness perfectly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759638238357\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use a gluten-free crust or cauliflower crust. Mind cooking times \u2014 thinner crusts will need less bake time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759638245230\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My oven doesn\u2019t reach 500\u00b0F. Is it ruined?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not at all. 450\u00b0F works fine. Your crust might not be <em>quite<\/em> as blistered, but it\u2019ll still taste fantastic.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759638253758\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid soggy pizza?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spread jam thin, avoid over-topping, and use a preheated stone or steel. Bake hot and fast.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrition (estimated for whole recipe)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> 1300\u20131500<\/li>\n\n\n\n<li><strong>Protein:<\/strong> 60\u201370 g<\/li>\n\n\n\n<li><strong>Fat:<\/strong> 70\u201380 g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong> 130\u2013140 g<\/li>\n<\/ul>\n\n\n\n<p>(These are rough estimates \u2014 exact numbers vary by brand and portion sizes.)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 and a tiny challenge<\/h2>\n\n\n\n<p>This pizza hits all the boxes: fast, fancy-looking, utterly delicious, and perfect for <strong>Savory Party Food<\/strong> or that elevated <strong>Friday Pizza Night<\/strong> moment. It\u2019s also a top contender for <strong>Best Pizza Combinations<\/strong> \u2014 figs and goat cheese are basically a match made in culinary heaven.<\/p>\n\n\n\n<p>Want to impress without sweating it? Make this. Want to look like a charcuterie pro? Make this. Want your kids to ask for seconds? Yep \u2014 make this.<\/p>\n\n\n\n<p><strong>One last tip:<\/strong> for a show-stopping finish, toss some fresh arugula on top and <strong>drizzle a tiny bit of honey<\/strong>. That final touch? Pure Pinterest gold. \ud83d\ude09<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-3.webp\" alt=\"Thin-crust pizza topped with fig preserves, melted mozzarella, torn prosciutto and crumbled goat cheese, sliced on a wooden board.\" class=\"wp-image-50819\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-3-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-3-150x150.webp 150w, 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24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Charcuterie-Pizza-Fig-Jam-Goat-Cheese-Prosciutto-Party-Favorite-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Thin-crust pizza topped with fig preserves, melted mozzarella, torn prosciutto and crumbled goat cheese, sliced on a wooden board.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Charcuterie Pizza: Fig Jam, Goat Cheese &amp; Prosciutto (Party Favorite)<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">9 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">24 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/charcuterie-pizza-fig-jam-goat-cheese-prosciutto-party-favorite\/print\/50816\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16672087b7\" id=\"ingredient_checkbox_69f16672087b7\" aria-label=\"1 uncooked pizza crust (store-bought or homemade)\"><label for=\"ingredient_checkbox_69f16672087b7\"><\/label><\/span><span data-amount=\"1\">1<\/span> uncooked pizza crust (store-bought or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16672087c3\" id=\"ingredient_checkbox_69f16672087c3\" aria-label=\"2\/3 cup fig preserves\"><label for=\"ingredient_checkbox_69f16672087c3\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> fig preserves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16672087ca\" id=\"ingredient_checkbox_69f16672087ca\" aria-label=\"1\u00bd cups shredded mozzarella\"><label for=\"ingredient_checkbox_69f16672087ca\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> shredded mozzarella<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16672087d2\" id=\"ingredient_checkbox_69f16672087d2\" aria-label=\"3\u20134 slices prosciutto, torn into bite-sized pieces\"><label for=\"ingredient_checkbox_69f16672087d2\"><\/label><\/span><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> slices prosciutto, torn into bite-sized pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f16672087d9\" id=\"ingredient_checkbox_69f16672087d9\" aria-label=\"2 oz goat cheese, crumbled\"><label for=\"ingredient_checkbox_69f16672087d9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"oz\">2 oz<\/span> goat cheese, crumbled<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"401\" data-end=\"622\"><strong data-start=\"401\" data-end=\"421\">1. Heat the oven<\/strong><br data-start=\"421\" data-end=\"424\" \/>Turn your oven to 500\u00b0F and allow it to reach temperature. If you own a pizza stone, set it inside while the oven warms so it heats through \u2014 this helps the bottom of the crust crisp up beautifully.<\/p>\n<p id=\"instruction-step-2\" data-start=\"624\" data-end=\"819\"><strong data-start=\"624\" data-end=\"646\">2. Shape the crust<\/strong><br data-start=\"646\" data-end=\"649\" \/>On a sheet of parchment or a silicone mat, press or roll the dough out thinly into a rough oval or rectangle. Try to keep the thickness even so the pizza cooks uniformly.<\/p>\n<p id=\"instruction-step-3\" data-start=\"821\" data-end=\"1093\"><strong data-start=\"821\" data-end=\"846\">3. Layer the toppings<\/strong><br data-start=\"846\" data-end=\"849\" \/>Spread the fig preserves thinly across the dough, stopping about \u00bd inch from the edge to form a small rim. Sprinkle the shredded mozzarella over the jam, then scatter the torn prosciutto. Finish by dotting the surface with crumbled goat cheese.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1095\" data-end=\"1290\"><strong data-start=\"1095\" data-end=\"1106\">4. Bake<\/strong><br data-start=\"1106\" data-end=\"1109\" \/>Using the parchment as a sling, slide the pizza onto the hot stone or a preheated baking sheet. Bake 7\u20139 minutes, until the cheese is bubbling and the edges show golden brown spots.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-5\" data-start=\"1292\" data-end=\"1491\"><strong data-start=\"1292\" data-end=\"1313\">5. Rest and serve<\/strong><br data-start=\"1313\" data-end=\"1316\" \/>Remove the pizza from the oven and let it sit for a couple of minutes to settle. Slice and plate. Enjoy immediately while the goat cheese is soft and the crust is still crisp.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"1493\" data-end=\"1507\">Quick tip:<\/strong> If you prefer the prosciutto less cooked, add most of it after baking or reserve a few slices to tuck on top when the pizza comes out.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">1500<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">80 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">140 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">70 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Charcuterie Pizza \u2014 did I just invent the best reason to skip takeout this Friday? This pizza took one skeptical bite at a friend\u2019s dinner party and turned me into a full-time fan. It\u2019s easy, gorgeous, and tastes shockingly restaurant-level. Ready in under 25 minutes, it\u2019s the kind of Easy Gourmet Recipes magic that makes &#8230; <a title=\"Charcuterie Pizza: Fig Jam, Goat Cheese &amp; Prosciutto (Party Favorite)\" class=\"read-more\" href=\"https:\/\/9amchef.com\/charcuterie-pizza-fig-jam-goat-cheese-prosciutto-party-favorite\/\" aria-label=\"Read more about Charcuterie Pizza: Fig Jam, Goat Cheese &amp; Prosciutto (Party Favorite)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-50815","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50815"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50817"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}