{"id":50800,"date":"2025-10-05T03:12:58","date_gmt":"2025-10-05T03:12:58","guid":{"rendered":"https:\/\/9amchef.com\/?p=50800"},"modified":"2025-10-05T03:14:59","modified_gmt":"2025-10-05T03:14:59","slug":"coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/","title":{"rendered":"Coconut Shrimp with Sweet Chili Mayo \u2013 Easy Shrimp Recipes For Dinner"},"content":{"rendered":"\n<p><strong>Shrimp Recipes For Dinner<\/strong> don\u2019t have to be fussy to feel fancy. Enter Coconut Shrimp with Sweet Chili Mayo: crispy, golden, and impossibly juicy shrimp coated in sweetened coconut, served with a tangy-sweet dipping sauce that gives every bite a beachy, restaurant-quality vibe. Want fancy without the fuss? This one\u2019s for you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this dish irresistible?<\/h2>\n\n\n\n<p>Crispy texture, tropical flavor, and a creamy, slightly spicy dip\u2014what\u2019s not to love? The sweet coconut crust caramelizes in the oil, giving a light, airy crunch that contrasts perfectly with the tender shrimp. The <strong>Sweet Chili<\/strong> mayo adds sweet heat and citrus brightness; it\u2019s the spoonable magic that turns shrimp into an addictive party food. Plus, this recipe hits the trifecta: <strong><a href=\"https:\/\/9amchef.com\/best-chicken-fried-shrimp-recipe\/\"  data-wpil-monitor-id=\"70\">Shrimp Recipes<\/a> Easy<\/strong>, crowd-pleasing, and quick to plate. Who could resist?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients &amp; short descriptions<\/h2>\n\n\n\n<p><strong>For the coconut shrimp<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb large shrimp, peeled and deveined \u2014 the star protein: quick-cooking and tender.<\/li>\n\n\n\n<li>1 cup all-purpose flour \u2014 creates a dry base for dredging so coatings stick.<\/li>\n\n\n\n<li>1 tsp salt, \u00bd tsp pepper, \u00bd tsp garlic powder, \u00bc tsp paprika \u2014 simple seasonings that build flavor.<\/li>\n\n\n\n<li>2 large eggs, lightly beaten \u2014 act as the glue between flour and coconut.<\/li>\n\n\n\n<li>2 cups sweetened shredded coconut \u2014 gives the tropical crunch and a hint of caramel when fried.<\/li>\n\n\n\n<li>Vegetable oil for frying \u2014 neutral oil with a high smoke point.<\/li>\n\n\n\n<li>Lime wedges (optional) \u2014 brightens everything with a squeeze.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the sweet chili mayo<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup mayonnaise \u2014 creamy base (sub Greek yogurt if you want lighter).<\/li>\n\n\n\n<li>\u00bc cup sweet chili sauce \u2014 jarred sauce brings sweet + heat, easy.<\/li>\n\n\n\n<li>1 tbsp lime juice \u2014 cuts through richness and lifts flavor.<\/li>\n\n\n\n<li>1 tsp rice vinegar (optional) \u2014 adds a subtle tang.<\/li>\n<\/ul>\n\n\n\n<p><strong>Quick note:<\/strong> swap panko with coconut for extra crunch, or mix both. This is a great spot for <strong><a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\"  data-wpil-monitor-id=\"69\">Interesting Food Recipes<\/a><\/strong> experimentation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (step-by-step)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dry the shrimp.<\/strong> Pat shrimp thoroughly with paper towels. Moisture kills crunch\u2014don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Season the flour.<\/strong> Combine flour, salt, pepper, garlic powder, and paprika in a shallow bowl.<\/li>\n\n\n\n<li><strong>Prep dredging station.<\/strong> Set out three shallow bowls: seasoned flour, beaten eggs, and shredded coconut.<\/li>\n\n\n\n<li><strong>Coat the shrimp.<\/strong> Dredge shrimp in flour, then egg, then press into coconut until well coated. Press to help coconut adhere.<\/li>\n\n\n\n<li><strong>Heat the oil.<\/strong> Pour about 1&#8243; of vegetable oil into a large skillet and heat to 350\u00b0F (175\u00b0C). If you don\u2019t have a thermometer, test with one coconut flake\u2014if it sizzles and browns steadily, you\u2019re good.<\/li>\n\n\n\n<li><strong>Fry in batches.<\/strong> Fry shrimp 2\u20133 minutes per side until golden. Don\u2019t crowd the pan\u2014work in batches to keep oil temp stable.<\/li>\n\n\n\n<li><strong>Drain.<\/strong> Transfer to a wire rack or paper towel\u2013lined plate to drain excess oil and stay crisp.<\/li>\n\n\n\n<li><strong>Make the sauce.<\/strong> Whisk mayo, sweet chili sauce, lime juice, and rice vinegar. Taste and tweak.<\/li>\n\n\n\n<li><strong>Serve immediately.<\/strong> Plate shrimp with a bowl of <strong>Sweet Chili<\/strong> mayo and lime wedges.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I first fell for coconut shrimp at a beachside shack\u2014salt air, waves, and a paper basket of crunchy shrimp. I wanted to recreate that moment at home: <strong>Seafood Dish Recipes<\/strong> that taste like vacation. I experimented with coconut-to-panko ratios, dipping techniques, and sauce tweaks until the crispy shell and creamy dip felt right. The result? A recipe that tastes like sunshine and works on weeknights and weekends alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pat shrimp dry<\/strong>\u2014this is non-negotiable for crispiness.<\/li>\n\n\n\n<li><strong>Use sweetened coconut<\/strong>; it toasts and caramelizes slightly while frying, giving a better flavor contrast than unsweetened.<\/li>\n\n\n\n<li><strong>Maintain oil temperature.<\/strong> <strong>Bold tip:<\/strong> use a thermometer to keep oil at ~350\u00b0F. If it drops, the coating absorbs oil and gets greasy.<\/li>\n\n\n\n<li><strong>Fry in small batches<\/strong> to avoid temperature drop and uneven cooking.<\/li>\n\n\n\n<li><strong>Press the coconut on<\/strong>\u2014don\u2019t just shake it on. Gentle pressure helps it stick through frying.<\/li>\n\n\n\n<li><strong>Keep shrimp sizes uniform<\/strong> for even cook times.<\/li>\n\n\n\n<li><strong>Air-fryer option:<\/strong> spray coated shrimp lightly with oil and air-fry at 400\u00b0F (200\u00b0C) for 8\u201310 minutes, flipping halfway. Crispier than oven-baked, less oil than pan-frying.<br>FYI, this dish plays nicely in both <strong>Seafood Dinner<\/strong> lineups and casual tapas spreads.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Panko-coconut mix:<\/strong> 50\/50 for extra shatter-crisp crunch.<\/li>\n\n\n\n<li><strong>Spicy mayo:<\/strong> swap some mayo for sriracha or blend hot honey into the dip.<\/li>\n\n\n\n<li><strong>Tropical mayo:<\/strong> fold in finely diced mango or pineapple for a fruity kick.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> use GF flour and ensure coconut is GF-labeled.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong> swap shrimp for tofu strips or hearts of palm and use plant-based mayo. Hello, <strong>Seafood Dishes<\/strong> vibes without the seafood.<\/li>\n\n\n\n<li><strong>Smoky twist:<\/strong> add smoked paprika or a touch of chipotle to the flour for a deeper flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Serve these as an appetizer with cocktail napkins or make them the main event with sides like <strong>cilantro-lime rice<\/strong>, <strong>grilled pineapple skewers<\/strong>, or a crisp <strong>Thai cucumber salad<\/strong>. For drinks, pair with a mojito, a pineapple margarita, or a light, sparkling white wine. Want to impress at a dinner party? Arrange shrimp around a large bowl of sauce and garnish with lime wedges and extra coconut flakes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Storage:<\/strong> Keep cooled shrimp in an airtight container in the fridge for up to 2 days. They lose crispness over time.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> Reheat in an oven or air fryer at 375\u00b0F (190\u00b0C) for 5\u20138 minutes to revive crunch. Avoid microwaving\u2014you\u2019ll get soggy coating.<\/li>\n\n\n\n<li><strong>Sauce:<\/strong> Store extra Sweet Chili Mayo in a jar for up to a week.<br><strong>Bold note:<\/strong> for best texture, plan to eat leftovers within 24 hours\u2014or re-crisp in the air fryer.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 Coconut Shrimp with Sweet Chili Mayo<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759633282164\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen shrimp?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014thaw fully in the fridge or under cold running water, then pat dry. Excess moisture makes the coating slide off.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759633288918\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is sweetened or unsweetened coconut better?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>I recommend <strong>sweetened shredded coconut<\/strong> for that caramelized finish and balanced sweetness against the mayo\u2019s tang.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759633295858\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I bake instead of fry?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can bake at 425\u00b0F (220\u00b0C) for 12\u201315 minutes, flipping halfway. Spray with oil for better browning. The texture will be lighter\u2014still tasty, just less deep-fried crunch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759633305229\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is the sweet chili mayo?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mild-to-medium. Adjust by increasing chili sauce or adding sriracha if you crave more heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759633318263\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need a thermometer?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not required, but <strong>highly recommended<\/strong>. Consistent oil temp prevents greasy shrimp and ensures even cooking.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759633325973\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I prep ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Coat the shrimp (up to the coconut layer) and refrigerate for up to 2 hours before frying. Don\u2019t coat too early, or the coating can get soggy.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Coconut-Shrimp-with-Sweet-Chili-Mayo-\u2013-Easy-Shrimp-Recipes-For-Dinner1.webp\" alt=\"Close-up of golden coconut shrimp arranged on a platter with a ramekin of sweet chili mayonnaise, lime wedges, and a sprinkle of chopped cilantro.\" class=\"wp-image-50803\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Coconut-Shrimp-with-Sweet-Chili-Mayo-\u2013-Easy-Shrimp-Recipes-For-Dinner1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Coconut-Shrimp-with-Sweet-Chili-Mayo-\u2013-Easy-Shrimp-Recipes-For-Dinner1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Coconut-Shrimp-with-Sweet-Chili-Mayo-\u2013-Easy-Shrimp-Recipes-For-Dinner1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Coconut-Shrimp-with-Sweet-Chili-Mayo-\u2013-Easy-Shrimp-Recipes-For-Dinner1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This Coconut Shrimp with Sweet Chili Mayo is a winner if you want <strong>Shrimp Dishes<\/strong> that feel special but come together quickly. It fits weeknight dinners, casual parties, and even small celebrations\u2014think \u201ctropical happy hour\u201d on a plate. Whether you stick with classic frying for maximum crunch or try the air-fryer shortcut for a lighter version, the combo of toasted coconut and zesty mayo keeps people coming back for more.<\/p>\n\n\n\n<p>This recipe belongs in any home cook\u2019s rotation of <strong>Seafood Dish Recipes<\/strong> and <strong>Fish Dishes<\/strong> adaptations\u2014easy to scale, easy to customize, and always crowd-pleasing. Try it once and you\u2019ll see why it\u2019s a staple for those seeking <strong>Shrimp Recipes Easy<\/strong>, unforgettable <strong>Seafood Dishes<\/strong>, and genuinely <strong>Interesting Food Recipes<\/strong> that still feel effortless. Ready to get crunchy? Grab the shrimp\u2014let\u2019s get frying.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/print\/50801\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-50801-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-50801\" data-tr-id=\"50801\" class=\"tasty-recipes tasty-recipes-50801 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg 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clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Coconut Shrimp with Sweet Chili Mayo \u2013 Easy Shrimp Recipes For Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span 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reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/print\/50801\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crispy, golden shrimp coated in sweet coconut and paired with a zippy sweet-chili mayonnaise \u2014 a restaurant-quality snack you can make at home.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the shrimp<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc47\" id=\"ingredient_checkbox_69f0cb4c9bc47\" aria-label=\"1 lb large shrimp, peeled and deveined (leave tails on or off as you like)\"><label for=\"ingredient_checkbox_69f0cb4c9bc47\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb large shrimp, peeled and deveined (leave tails on or off as you like)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc60\" id=\"ingredient_checkbox_69f0cb4c9bc60\" aria-label=\"1 cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0cb4c9bc60\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc6b\" id=\"ingredient_checkbox_69f0cb4c9bc6b\" aria-label=\"1 tsp kosher or table salt\"><label for=\"ingredient_checkbox_69f0cb4c9bc6b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher or table salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc79\" id=\"ingredient_checkbox_69f0cb4c9bc79\" aria-label=\"\u00bd tsp freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0cb4c9bc79\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc82\" id=\"ingredient_checkbox_69f0cb4c9bc82\" aria-label=\"\u00bd tsp garlic powder\"><label for=\"ingredient_checkbox_69f0cb4c9bc82\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc8c\" id=\"ingredient_checkbox_69f0cb4c9bc8c\" aria-label=\"\u00bc tsp smoked or sweet paprika\"><label for=\"ingredient_checkbox_69f0cb4c9bc8c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> smoked or sweet paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bc97\" id=\"ingredient_checkbox_69f0cb4c9bc97\" aria-label=\"2 large eggs, lightly beaten\"><label for=\"ingredient_checkbox_69f0cb4c9bc97\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, lightly beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bca9\" id=\"ingredient_checkbox_69f0cb4c9bca9\" aria-label=\"2 cups sweetened shredded coconut\"><label for=\"ingredient_checkbox_69f0cb4c9bca9\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> sweetened shredded coconut<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bcae\" id=\"ingredient_checkbox_69f0cb4c9bcae\" aria-label=\"Vegetable oil (for shallow frying)\"><label for=\"ingredient_checkbox_69f0cb4c9bcae\"><\/label><\/span>Vegetable oil (for shallow frying)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bcb2\" id=\"ingredient_checkbox_69f0cb4c9bcb2\" aria-label=\"Lime wedges, for serving (optional)\"><label for=\"ingredient_checkbox_69f0cb4c9bcb2\"><\/label><\/span>Lime wedges, for serving (optional)<\/li>\n<\/ul>\n<p><strong>For the sweet-chili mayo<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bcb8\" id=\"ingredient_checkbox_69f0cb4c9bcb8\" aria-label=\"\u00bd cup mayonnaise\"><label for=\"ingredient_checkbox_69f0cb4c9bcb8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> mayonnaise<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bcbe\" id=\"ingredient_checkbox_69f0cb4c9bcbe\" aria-label=\"\u00bc cup sweet chili sauce (adjust up or down to taste)\"><label for=\"ingredient_checkbox_69f0cb4c9bcbe\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> sweet chili sauce (adjust up or down to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bcc5\" id=\"ingredient_checkbox_69f0cb4c9bcc5\" aria-label=\"1 Tbsp fresh lime juice\"><label for=\"ingredient_checkbox_69f0cb4c9bcc5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> fresh lime juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cb4c9bccb\" id=\"ingredient_checkbox_69f0cb4c9bccb\" aria-label=\"1 tsp rice vinegar (optional, adds brightness)\"><label for=\"ingredient_checkbox_69f0cb4c9bccb\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> rice vinegar (optional, adds brightness)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li id=\"instruction-step-1\" data-start=\"1127\" data-end=\"1277\">\n<p data-start=\"1130\" data-end=\"1277\"><strong data-start=\"1130\" data-end=\"1148\">Dry the shrimp<\/strong><br data-start=\"1148\" data-end=\"1151\" \/>Pat each shrimp thoroughly with paper towels. Removing surface moisture helps the coating adhere and produce a crisp crust.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1279\" data-end=\"1446\">\n<p data-start=\"1282\" data-end=\"1446\"><strong data-start=\"1282\" data-end=\"1302\">Flavor the flour<\/strong><br data-start=\"1302\" data-end=\"1305\" \/>In a shallow bowl combine the flour, salt, pepper, garlic powder and paprika. This seasoned flour gives the shrimp a flavorful base layer.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1448\" data-end=\"1652\">\n<p data-start=\"1451\" data-end=\"1652\"><strong data-start=\"1451\" data-end=\"1483\">Arrange your coating station<\/strong><br data-start=\"1483\" data-end=\"1486\" \/>Place the seasoned flour in the first dish, the beaten eggs in the second, and the shredded coconut in the third. Lining everything up makes the process efficient.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1654\" data-end=\"1821\">\n<p data-start=\"1657\" data-end=\"1821\"><strong data-start=\"1657\" data-end=\"1676\">Coat the shrimp<\/strong><br data-start=\"1676\" data-end=\"1679\" \/>One by one, dredge shrimp in flour, dip in the egg, then press into the coconut to coat. Pat the coconut onto the shrimp so it clings well.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1823\" data-end=\"2054\">\n<p data-start=\"1826\" data-end=\"2054\"><strong data-start=\"1826\" data-end=\"1842\">Heat the oil<\/strong><br data-start=\"1842\" data-end=\"1845\" \/>Pour about 1 inch of vegetable oil into a heavy skillet and warm to approximately 350\u00b0F (175\u00b0C). If you don\u2019t have a thermometer, test by frying a single coconut flake \u2014 it should sizzle and brown steadily.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2056\" data-end=\"2264\">\n<p data-start=\"2059\" data-end=\"2264\"><strong data-start=\"2059\" data-end=\"2077\">Fry in batches<\/strong><br data-start=\"2077\" data-end=\"2080\" \/>Fry a few shrimp at a time so the oil temperature stays steady. Cook about 2\u20133 minutes per side until the crust is golden and the shrimp are opaque and pink. Avoid crowding the pan.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2266\" data-end=\"2421\">\n<p data-start=\"2269\" data-end=\"2421\"><strong data-start=\"2269\" data-end=\"2287\">Drain and rest<\/strong><br data-start=\"2287\" data-end=\"2290\" \/>Remove shrimp with tongs or a slotted spoon and place on a wire rack or paper towels to drain excess oil. This keeps them crisp.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"2423\" data-end=\"2636\">\n<p data-start=\"2426\" data-end=\"2636\"><strong data-start=\"2426\" data-end=\"2445\">Whip up the dip<\/strong><br data-start=\"2445\" data-end=\"2448\" \/>While the shrimp cool slightly, whisk together the mayo, sweet chili sauce, lime juice and rice vinegar in a bowl. Taste and tweak \u2014 add more chili sauce for heat or more lime for tang.<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li id=\"instruction-step-9\" data-start=\"2638\" data-end=\"2756\">\n<p data-start=\"2641\" data-end=\"2756\"><strong data-start=\"2641\" data-end=\"2660\">Plate and serve<\/strong><br data-start=\"2660\" data-end=\"2663\" \/>Serve the coconut shrimp hot with bowls of sweet-chili mayo and lime wedges for squeezing.<\/p>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Extra crunch: Mix panko with the coconut (50\/50) for an even crispier shell.<\/li>\n<li>Air-fryer hack: Spray coated shrimp lightly with oil and air-fry at 400\u00b0F (200\u00b0C) for 8\u201310 minutes, flipping halfway.<\/li>\n<li>No mayo? Use Greek yogurt or sour cream for a lighter dip.<\/li>\n<li>Prep ahead: Coat the shrimp through the coconut stage and refrigerate (covered) for up to 2 hours before frying.<\/li>\n<li>Reheating: Revive leftovers in an air fryer or oven at 375\u00b0F (190\u00b0C) for 5\u20138 minutes \u2014 don\u2019t microwave or the crust will go soggy.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Shrimp Recipes For Dinner don\u2019t have to be fussy to feel fancy. Enter Coconut Shrimp with Sweet Chili Mayo: crispy, golden, and impossibly juicy shrimp coated in sweetened coconut, served with a tangy-sweet dipping sauce that gives every bite a beachy, restaurant-quality vibe. Want fancy without the fuss? This one\u2019s for you. What makes this &#8230; <a title=\"Coconut Shrimp with Sweet Chili Mayo \u2013 Easy Shrimp Recipes For Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\" aria-label=\"Read more about Coconut Shrimp with Sweet Chili Mayo \u2013 Easy Shrimp Recipes For Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-50800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50800"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50800\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50802"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}