{"id":50792,"date":"2025-10-05T02:47:42","date_gmt":"2025-10-05T02:47:42","guid":{"rendered":"https:\/\/9amchef.com\/?p=50792"},"modified":"2025-10-05T02:50:15","modified_gmt":"2025-10-05T02:50:15","slug":"fancy-but-easy-recipes-chai-cinnamon-rolls-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fancy-but-easy-recipes-chai-cinnamon-rolls-recipe\/","title":{"rendered":"Fancy But Easy Recipes &#8211; Chai Cinnamon Rolls Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Chai Cinnamon Rolls Recipe<\/strong> \u2014 Introduction to the recipe<\/h2>\n\n\n\n<p>These gooey chai cinnamon rolls combine pillowy dough, a spiced brown-sugar filling, sticky chai caramel on the bottom, and a silky chai cream cheese frosting on top. They taste like fall in pastry form\u2014warm, aromatic, and a little bit naughty (in the most delicious way). If you love <strong>Recipes With Chai<\/strong>, this is your new obsession.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes these rolls so irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bottoms drenched in sticky chai caramel<\/strong> \u2014 the rolls sit on a buttery-brown-sugar-chai mixture that melts into a caramel sauce while baking. <em>Yes, the pan will be delightfully sticky.<\/em><\/li>\n\n\n\n<li><strong>Soft, plush dough<\/strong> \u2014 lots of butter, whole milk, and a properly bloomed yeast mean the rolls puff up into little clouds. <strong>Bold tip:<\/strong> bloom your yeast in warm milk, not hot\u2014too-hot kills the yeast.<\/li>\n\n\n\n<li><strong>Chai in every layer<\/strong> \u2014 chai spices (cinnamon, cardamom, ginger, nutmeg, cloves, allspice) appear in the dough, the filling, the caramel, and the frosting. That\u2019s layered flavor, people.<\/li>\n\n\n\n<li><strong>Versatile and showy<\/strong> \u2014 these fit right into <strong>Fancy But Easy Recipes<\/strong>, yet they\u2019re cozy enough to be <strong>September Dessert Recipes<\/strong> or weekend treats.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredient list with short descriptions<\/h2>\n\n\n\n<p>(Measure per your recipe card; here\u2019s what each component does.)<\/p>\n\n\n\n<p><strong>For the dough<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Active dry yeast \u2014 leavens the dough. Bloom it until foamy.<\/li>\n\n\n\n<li>Warm whole milk \u2014 feeds the yeast and gives richness.<\/li>\n\n\n\n<li>Unsalted butter \u2014 for tender, buttery crumb.<\/li>\n\n\n\n<li>Granulated sugar \u2014 feeds yeast a bit and sweetens.<\/li>\n\n\n\n<li>Eggs \u2014 structure and richness.<\/li>\n\n\n\n<li>All-purpose flour \u2014 the backbone; measure carefully.<\/li>\n\n\n\n<li>Salt \u2014 balances sweetness and enhances chai spices.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the chai caramel (bottom sauce)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heavy cream \u2014 makes a concentrated chai infusion.<\/li>\n\n\n\n<li>Brown sugar \u2014 the sticky, caramel base.<\/li>\n\n\n\n<li>Softened butter \u2014 adds gloss and flavor.<\/li>\n\n\n\n<li>Chai spices + vanilla + honey \u2014 flavor depth and balance.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Softened butter \u2014 spreadable base.<\/li>\n\n\n\n<li>Brown sugar \u2014 sweetness and chew.<\/li>\n\n\n\n<li>Ground chai spices + pinch of salt \u2014 aromatic backbone.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the chai cream cheese frosting<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream cheese \u2014 tang and silkiness.<\/li>\n\n\n\n<li>Powdered sugar \u2014 sweetness and structure.<\/li>\n\n\n\n<li>Heavy cream or milk \u2014 to adjust consistency.<\/li>\n\n\n\n<li>Chai spices and vanilla \u2014 signature flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Extras<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Room temperature heavy cream to pour between rolls before proofing (keeps the buns moist).<\/li>\n\n\n\n<li>Optional: coarse sugar or chopped nuts for topping.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (short and sweet)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bloom yeast<\/strong> in warm milk with a pinch of sugar until foamy.<\/li>\n\n\n\n<li><strong>Make the dough<\/strong> by mixing milk\u2013yeast, butter, sugar, eggs, then flour and salt; knead until smooth. Place in a greased bowl, cover, and let it double. <strong>Bold tip:<\/strong> weigh flour for accuracy.<\/li>\n\n\n\n<li><strong>Prepare chai caramel<\/strong>: steep two chai bags in 1\/3 cup cream, then combine with softened butter, brown sugar, chai spices, vanilla, salt, and honey. Spread in a greased 9\u00d713 pan.<\/li>\n\n\n\n<li><strong>Roll out dough<\/strong> into ~18\u00d712\u2033 rectangle. Spread filling (butter + brown sugar + spices).<\/li>\n\n\n\n<li><strong>Roll up<\/strong> tightly into a log, trim ends, and slice into 12 equal rolls using unflavored floss or a sharp knife. Place over caramel in pan; pour room-temp cream between them. Cover and proof until doubled.<\/li>\n\n\n\n<li><strong>Bake<\/strong> at 350\u00b0F until golden (about 29\u201332 minutes).<\/li>\n\n\n\n<li><strong>Frost<\/strong> with chai cream cheese frosting while rolls are warm. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I wanted a <a href=\"https:\/\/9amchef.com\/apple-cinnamon-rolls\/\"  data-wpil-monitor-id=\"68\">cinnamon roll<\/a> that screamed chai\u2014like the cozy latte you sip on a crisp morning, but edible with both hands. We tested yeast temps, spice blends, and caramel ratios until the bottom sauce carried just the right chai punch without being cloying. The caramel idea? Inspired by sticky buns\u2014only we went full chai. These rolls went from \u201cmaybe\u201d to \u201cbake-off winning\u201d in our household taste tests; friends called them <em>showstoppers<\/em>. If you\u2019re into <strong>Bake Off Winning Recipes<\/strong>, you\u2019ll get why.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe1.webp\" alt=\"Golden chai cinnamon rolls arranged in a pan, gooey brown-sugar chai caramel at the base, topped with chai cream cheese frosting \u2014 a cozy Chai Cinnamon Rolls Recipe perfect for September Dessert Recipes and Personal Sized Desserts, with a salted finish for Desserts With Salt, featured in Rolled Food Ideas, a classic Dessert With Yeast, part of Fancy But Easy Recipes, worthy of Bake Off Winning Recipes, and inspired by Recipes With Chai.\" class=\"wp-image-50795\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome of the recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure flour by weight.<\/strong> Too much flour = heavy rolls. <strong>Bold tip:<\/strong> use a digital scale.<\/li>\n\n\n\n<li><strong>Bloom yeast properly.<\/strong> If it doesn\u2019t foam, don\u2019t use it. Dead yeast = flat sadness.<\/li>\n\n\n\n<li><strong>Don\u2019t rush proofing.<\/strong> Let the dough double in a warm spot; it can take 45\u201390 minutes depending on room temp.<\/li>\n\n\n\n<li><strong>Lightly oil plastic wrap<\/strong> so it doesn\u2019t stick to the risen rolls.<\/li>\n\n\n\n<li><strong>Cut with dental floss<\/strong> for clean, pretty spirals\u2014no squashed sides.<\/li>\n\n\n\n<li><strong>Tent with foil if browning too fast.<\/strong> You want golden, not charcoal.<\/li>\n\n\n\n<li><strong>Room-temp cream between rolls<\/strong> gives extra moisture and a slightly silkier caramel.<\/li>\n\n\n\n<li><strong>Cool 10 minutes<\/strong> before frosting so the frosting melts in, not runs off.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mini rolls:<\/strong> make <strong>Personal Sized Desserts<\/strong> by cutting smaller rolls\u2014perfect for parties.<\/li>\n\n\n\n<li><strong>Vegan:<\/strong> use plant milk, vegan butter, and a flax-egg for a vegan <strong>Dessert With Yeast<\/strong> version (and adjust proofing).<\/li>\n\n\n\n<li><strong>Maple chai:<\/strong> swap honey for maple syrup in the caramel for a smoky twist.<\/li>\n\n\n\n<li><strong>Add nuts or raisins<\/strong> to the filling for crunch or chew.<\/li>\n\n\n\n<li><strong>Limoncello chai:<\/strong> a splash of limoncello in the glaze for a boozy, tangy finish\u2014fancy and delightful.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve warm, straight from the pan, with extra cream cheese frosting on the side. Pair with a chai latte or strong black coffee. Thinking brunch? Plate one roll per guest as part of a <strong>Rolled Food Ideas<\/strong> spread: add mini quiches, fruit, and scones. Want to be dramatic? Invert the pan onto a platter so the sticky bottoms become the crown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerated up to 4 days. <strong>Bold tip:<\/strong> reheat gently in the oven or microwave to revive softness.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> unbaked rolls after the first slice and proof; thaw and proof before baking, or freeze baked rolls and thaw at room temp.<\/li>\n\n\n\n<li>These rolls keep well because of the buttery dough and sticky caramel\u2014great for meal prep.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Chai cinnamon rolls FAQ<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759631342089\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these the night before?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Bake to the point before the final proof, cover tightly, and refrigerate overnight. Next morning, remove, let them come to room temp and proof until doubled, then bake.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759631349109\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My dough didn\u2019t rise\u2014what happened?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>First, check yeast freshness. Also, confirm your liquid temperature (100\u2013110\u00b0F). Too-cold slows activity; too-hot kills it. Give it more time; some doughs take longer.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759631356606\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use instant yeast instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014reduce proof time slightly and mix directly into flour per package instructions. Adjust liquid as needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759631363693\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I prevent soggy bottoms?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overfill the caramel; pour the room-temp cream between the rolls only\u2014not over the top. Bake until golden and the center sets.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759631371131\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for bake sales?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely\u2014make the mini version for <strong>Personal Sized Desserts<\/strong> and they\u2019ll fly off the table. These rolls rank high among <strong>Fancy But Easy Recipes<\/strong> that also sell well.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>These <strong><a href=\"https:\/\/9amchef.com\/chai-cinnamon-rolls-cozy-baked-goods-classic\/\"  data-wpil-monitor-id=\"67\">Chai Cinnamon Rolls<\/a><\/strong> strike an irresistible balance: elevated yet approachable, spiced but not overpowering, sticky-sweet with plush dough that melts in your mouth. They work as cozy <strong>September Dessert Recipes<\/strong>, eye-catching <strong>Desserts With Salt<\/strong> (add a sprinkle of flaky sea salt over the caramel), or show-stopping entries in your <strong>Rolled Food Ideas<\/strong> lineup. Whether you\u2019re baking for a crowd or indulging in a solo weekend treat, these rolls deliver on comfort and wow-factor.<\/p>\n\n\n\n<p>So\u2014are you ready to make the kitchen smell like pure autumn? Preheat, bloom that yeast, and get rolling. You may never look at a plain cinnamon roll the same way again.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe2.webp\" alt=\"Golden chai cinnamon rolls arranged in a pan, gooey brown-sugar chai caramel at the base, topped with chai cream cheese frosting \u2014 a cozy Chai Cinnamon Rolls Recipe perfect for September Dessert Recipes and Personal Sized Desserts, with a salted finish for Desserts With Salt, featured in Rolled Food Ideas, a classic Dessert With Yeast, part of Fancy But Easy Recipes, worthy of Bake Off Winning Recipes, and inspired by Recipes With Chai.\" class=\"wp-image-50796\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe2.webp 1024w, 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-But-Easy-Recipes-Chai-Cinnamon-Rolls-Recipe-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden chai cinnamon rolls arranged in a pan, gooey brown-sugar chai caramel at the base, topped with chai cream cheese frosting \u2014 a cozy Chai Cinnamon Rolls Recipe perfect for September Dessert Recipes and Personal Sized Desserts, with a salted finish for Desserts With Salt, featured in Rolled Food Ideas, a classic Dessert With Yeast, part of Fancy But Easy Recipes, worthy of Bake Off Winning Recipes, and inspired by Recipes With Chai.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fancy But Easy Recipes &#8211; Chai Cinnamon Rolls Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> rolls <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/fancy-but-easy-recipes-chai-cinnamon-rolls-recipe\/print\/50793\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Pillowy rolls infused with warm chai spices, sitting on a sticky brown-sugar chai caramel, filled with spiced brown sugar, and finished with a chai-spiked cream cheese frosting.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Dough<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c322\" id=\"ingredient_checkbox_69f3a4f85c322\" aria-label=\"1 1\/4 cups (300 ml) whole milk, warmed to about 110\u00b0F (43\u00b0C)\"><label for=\"ingredient_checkbox_69f3a4f85c322\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1 1\/4 cups<\/span> (<span data-amount=\"300\">300<\/span> ml) whole milk, warmed to about 110\u00b0F (43\u00b0C)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c338\" id=\"ingredient_checkbox_69f3a4f85c338\" aria-label=\"2 1\/4 teaspoons active dry yeast\"><label for=\"ingredient_checkbox_69f3a4f85c338\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"teaspoon\">2 1\/4 teaspoons<\/span> active dry yeast<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c349\" id=\"ingredient_checkbox_69f3a4f85c349\" aria-label=\"1 teaspoon granulated sugar (for blooming the yeast)\"><label for=\"ingredient_checkbox_69f3a4f85c349\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> granulated sugar (for blooming the yeast)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c35c\" id=\"ingredient_checkbox_69f3a4f85c35c\" aria-label=\"4 3\/4 cups (593 g) all-purpose flour, spooned and leveled\"><label for=\"ingredient_checkbox_69f3a4f85c35c\"><\/label><\/span><span data-amount=\"4.75\" data-unit=\"cup\">4 3\/4 cups<\/span> (<span data-amount=\"593\" data-unit=\"g\">593 g<\/span>) all-purpose flour, spooned and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c369\" id=\"ingredient_checkbox_69f3a4f85c369\" aria-label=\"1 1\/2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f3a4f85c369\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c375\" id=\"ingredient_checkbox_69f3a4f85c375\" aria-label=\"3\/4 teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f3a4f85c375\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c382\" id=\"ingredient_checkbox_69f3a4f85c382\" aria-label=\"1\/4 teaspoon ground allspice\"><label for=\"ingredient_checkbox_69f3a4f85c382\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c38f\" id=\"ingredient_checkbox_69f3a4f85c38f\" aria-label=\"1\/4 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f3a4f85c38f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c39c\" id=\"ingredient_checkbox_69f3a4f85c39c\" aria-label=\"1\/2 teaspoon ground cardamom\"><label for=\"ingredient_checkbox_69f3a4f85c39c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3a8\" id=\"ingredient_checkbox_69f3a4f85c3a8\" aria-label=\"1\/8 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f3a4f85c3a8\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3b5\" id=\"ingredient_checkbox_69f3a4f85c3b5\" aria-label=\"1 1\/2 teaspoons salt\"><label for=\"ingredient_checkbox_69f3a4f85c3b5\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3c4\" id=\"ingredient_checkbox_69f3a4f85c3c4\" aria-label=\"2 tablespoons (25 g) granulated sugar\"><label for=\"ingredient_checkbox_69f3a4f85c3c4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> (<span data-amount=\"25\" data-unit=\"g\">25 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3d0\" id=\"ingredient_checkbox_69f3a4f85c3d0\" aria-label=\"2 large eggs, beaten\"><label for=\"ingredient_checkbox_69f3a4f85c3d0\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs, beaten<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3dc\" id=\"ingredient_checkbox_69f3a4f85c3dc\" aria-label=\"1 tablespoon vanilla extract\"><label for=\"ingredient_checkbox_69f3a4f85c3dc\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3eb\" id=\"ingredient_checkbox_69f3a4f85c3eb\" aria-label=\"1\/2 cup (112 g) unsalted butter, very soft\"><label for=\"ingredient_checkbox_69f3a4f85c3eb\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"112\" data-unit=\"g\">112 g<\/span>) unsalted butter, very soft<\/li>\n<\/ul>\n<p><strong>Chai Caramel Sauce (for the pan)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c3f9\" id=\"ingredient_checkbox_69f3a4f85c3f9\" aria-label=\"1\/3 cup (80 ml) heavy cream\"><label for=\"ingredient_checkbox_69f3a4f85c3f9\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (<span data-amount=\"80\">80<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c405\" id=\"ingredient_checkbox_69f3a4f85c405\" aria-label=\"2 chai tea bags\"><label for=\"ingredient_checkbox_69f3a4f85c405\"><\/label><\/span><span data-amount=\"2\">2<\/span> chai tea bags<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c414\" id=\"ingredient_checkbox_69f3a4f85c414\" aria-label=\"1\/2 cup (112 g) unsalted butter, very soft\"><label for=\"ingredient_checkbox_69f3a4f85c414\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"112\" data-unit=\"g\">112 g<\/span>) unsalted butter, very soft<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c422\" id=\"ingredient_checkbox_69f3a4f85c422\" aria-label=\"1 cup (220 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_69f3a4f85c422\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"220\" data-unit=\"g\">220 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c42f\" id=\"ingredient_checkbox_69f3a4f85c42f\" aria-label=\"1 1\/2 teaspoons ground cinnamon\"><label for=\"ingredient_checkbox_69f3a4f85c42f\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c43b\" id=\"ingredient_checkbox_69f3a4f85c43b\" aria-label=\"3\/4 teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f3a4f85c43b\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c448\" id=\"ingredient_checkbox_69f3a4f85c448\" aria-label=\"1\/4 teaspoon ground allspice\"><label for=\"ingredient_checkbox_69f3a4f85c448\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c455\" id=\"ingredient_checkbox_69f3a4f85c455\" aria-label=\"1\/4 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f3a4f85c455\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c461\" id=\"ingredient_checkbox_69f3a4f85c461\" aria-label=\"3\/4 teaspoon ground cardamom\"><label for=\"ingredient_checkbox_69f3a4f85c461\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span> ground cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c46d\" id=\"ingredient_checkbox_69f3a4f85c46d\" aria-label=\"1\/8 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f3a4f85c46d\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c47b\" id=\"ingredient_checkbox_69f3a4f85c47b\" aria-label=\"1\/3 cup (116 g) honey\"><label for=\"ingredient_checkbox_69f3a4f85c47b\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> (<span data-amount=\"116\" data-unit=\"g\">116 g<\/span>) honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c488\" id=\"ingredient_checkbox_69f3a4f85c488\" aria-label=\"1 1\/2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f3a4f85c488\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c494\" id=\"ingredient_checkbox_69f3a4f85c494\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69f3a4f85c494\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<\/ul>\n<p><strong>Chai Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4a3\" id=\"ingredient_checkbox_69f3a4f85c4a3\" aria-label=\"1\/2 cup (112 g) unsalted butter, very soft\"><label for=\"ingredient_checkbox_69f3a4f85c4a3\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"112\" data-unit=\"g\">112 g<\/span>) unsalted butter, very soft<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4b1\" id=\"ingredient_checkbox_69f3a4f85c4b1\" aria-label=\"1 cup (220 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_69f3a4f85c4b1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"220\" data-unit=\"g\">220 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4c0\" id=\"ingredient_checkbox_69f3a4f85c4c0\" aria-label=\"1 tablespoon ground cinnamon\"><label for=\"ingredient_checkbox_69f3a4f85c4c0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4cd\" id=\"ingredient_checkbox_69f3a4f85c4cd\" aria-label=\"1 1\/2 teaspoons ground ginger\"><label for=\"ingredient_checkbox_69f3a4f85c4cd\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4d9\" id=\"ingredient_checkbox_69f3a4f85c4d9\" aria-label=\"1\/2 teaspoon ground allspice\"><label for=\"ingredient_checkbox_69f3a4f85c4d9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4e5\" id=\"ingredient_checkbox_69f3a4f85c4e5\" aria-label=\"1\/2 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f3a4f85c4e5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4f2\" id=\"ingredient_checkbox_69f3a4f85c4f2\" aria-label=\"1 teaspoon ground cardamom\"><label for=\"ingredient_checkbox_69f3a4f85c4f2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c4fe\" id=\"ingredient_checkbox_69f3a4f85c4fe\" aria-label=\"1\/4 teaspoon ground cloves\"><label for=\"ingredient_checkbox_69f3a4f85c4fe\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground cloves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c50a\" id=\"ingredient_checkbox_69f3a4f85c50a\" aria-label=\"1\/4 teaspoon salt\"><label for=\"ingredient_checkbox_69f3a4f85c50a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c519\" id=\"ingredient_checkbox_69f3a4f85c519\" aria-label=\"1\/4 cup (60 ml) heavy cream (to pour between rolls before baking)\"><label for=\"ingredient_checkbox_69f3a4f85c519\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"60\">60<\/span> ml) heavy cream (to pour between rolls before baking)<\/li>\n<\/ul>\n<p><strong>Chai Cream Cheese Frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c528\" id=\"ingredient_checkbox_69f3a4f85c528\" aria-label=\"6 tablespoons (84 g) unsalted butter, very soft\"><label for=\"ingredient_checkbox_69f3a4f85c528\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tablespoon\">6 tablespoons<\/span> (<span data-amount=\"84\" data-unit=\"g\">84 g<\/span>) unsalted butter, very soft<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c536\" id=\"ingredient_checkbox_69f3a4f85c536\" aria-label=\"6 oz (170 g) cream cheese, softened\"><label for=\"ingredient_checkbox_69f3a4f85c536\"><\/label><\/span><span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c544\" id=\"ingredient_checkbox_69f3a4f85c544\" aria-label=\"3\/4 cup (97 g) powdered sugar\"><label for=\"ingredient_checkbox_69f3a4f85c544\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> (<span data-amount=\"97\" data-unit=\"g\">97 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c551\" id=\"ingredient_checkbox_69f3a4f85c551\" aria-label=\"1 1\/2 teaspoons vanilla extract\"><label for=\"ingredient_checkbox_69f3a4f85c551\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"teaspoon\">1 1\/2 teaspoons<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c55d\" id=\"ingredient_checkbox_69f3a4f85c55d\" aria-label=\"1\/2 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f3a4f85c55d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c56a\" id=\"ingredient_checkbox_69f3a4f85c56a\" aria-label=\"1\/4 teaspoon ground ginger\"><label for=\"ingredient_checkbox_69f3a4f85c56a\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c576\" id=\"ingredient_checkbox_69f3a4f85c576\" aria-label=\"1\/8 teaspoon ground allspice\"><label for=\"ingredient_checkbox_69f3a4f85c576\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground allspice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c582\" id=\"ingredient_checkbox_69f3a4f85c582\" aria-label=\"1\/8 teaspoon ground nutmeg\"><label for=\"ingredient_checkbox_69f3a4f85c582\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"teaspoon\">1\/8 teaspoon<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c58f\" id=\"ingredient_checkbox_69f3a4f85c58f\" aria-label=\"1\/4 teaspoon ground cardamom\"><label for=\"ingredient_checkbox_69f3a4f85c58f\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> ground cardamom<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f3a4f85c598\" id=\"ingredient_checkbox_69f3a4f85c598\" aria-label=\"Pinch of ground cloves\"><label for=\"ingredient_checkbox_69f3a4f85c598\"><\/label><\/span>Pinch of ground cloves<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h id=\"instruction-step-1\"4 data-start=\"2078\" data-end=\"2106\">1. Activate the yeast<\/h4>\n<p id=\"instruction-step-2\" data-start=\"2107\" data-end=\"2282\">Warm the milk to about 110\u00b0F (43\u00b0C). In a small bowl combine the warm milk, 1 teaspoon sugar and the yeast. Stir gently and let sit 10 minutes until the surface becomes foamy.<\/p>\n<h id=\"instruction-step-3\"4 data-start=\"2284\" data-end=\"2308\">2. Make the dough<\/h4>\n<p id=\"instruction-step-4\" data-start=\"2309\" data-end=\"2766\">In the bowl of a stand mixer (or a large mixing bowl) whisk together the flour, spices (cinnamon through cloves), salt, and 2 tablespoons sugar. Add the beaten eggs, vanilla and the very soft butter. Pour in the yeast-milky mixture. Attach the dough hook and knead on medium speed 7\u201310 minutes until the dough pulls away from the bowl, forms a smooth ball and springs back when pressed. If kneading by hand, work the dough until it reaches the same texture.<\/p>\n<p id=\"instruction-step-5\" data-start=\"2768\" data-end=\"2946\">Form the dough into a ball, transfer it to a greased large bowl, cover with plastic wrap or a towel, and let it rise in a warm place until doubled in volume, about 1 to 1\u00bd hours.<\/p>\n<h id=\"instruction-step-6\"4 data-start=\"2948\" data-end=\"2988\">3. Prepare the chai caramel sauce<\/h4>\n<p id=\"instruction-step-7\" data-start=\"2989\" data-end=\"3257\">While the dough rises, warm the heavy cream in a small saucepan over low heat until it steams (do not boil). Remove from heat and steep the two chai tea bags in the hot cream for 10 minutes. Remove tea bags and allow the chai-infused cream to cool to room temperature.<\/p>\n<p id=\"instruction-step-8\" data-start=\"3259\" data-end=\"3488\">In a medium bowl combine the softened butter, brown sugar, chai spices, honey, vanilla and salt. Stir in the cooled chai cream until fully incorporated. Spread this mixture evenly in the bottom of a greased 9\u00d713-inch baking dish.<\/p>\n<h id=\"instruction-step-9\"4 data-start=\"3490\" data-end=\"3516\">4. Make the filling<\/h4>\n<p id=\"instruction-step-10\" data-start=\"3517\" data-end=\"3633\">In a small bowl cream together the softened butter, brown sugar, chai spices and salt until well blended. Set aside.<\/p>\n<h id=\"instruction-step-11\"4 data-start=\"3635\" data-end=\"3668\">5. Roll and fill the dough<\/h4>\n<p id=\"instruction-step-12\" data-start=\"3669\" data-end=\"3932\">After the dough has doubled, punch it down to release air and turn it out onto a lightly floured surface. Roll it into an approximately 18 \u00d7 12-inch rectangle about 1\/4-inch thick. Spread the chai brown sugar filling evenly over the dough using an offset spatula.<\/p>\n<p id=\"instruction-step-13\" data-start=\"3934\" data-end=\"4139\">Starting from the long edge nearest you, roll the dough tightly into a log. Trim the ends to even the log and cut into twelve 1\u00bd-inch pieces. (For neat slices use unflavored dental floss or a sharp knife.)<\/p>\n<p id=\"instruction-step-14\" data-start=\"4141\" data-end=\"4373\">Arrange the rolls cut-side up over the chai caramel in the prepared pan. Pour room-temperature heavy cream (about 1\/4 cup \/ 60 ml) into the gaps between the rolls to keep them moist and help the caramel bubble up around the bottoms.<\/p>\n<p id=\"instruction-step-15\" data-start=\"4375\" data-end=\"4498\">Cover the pan loosely with oiled plastic wrap and proof in a warm spot until the rolls double in size, about 45\u201360 minutes.<\/p>\n<h id=\"instruction-step-16\"4 data-start=\"4500\" data-end=\"4524\">6. Bake the rolls<\/h4>\n<p id=\"instruction-step-17\" data-start=\"4525\" data-end=\"4783\">Preheat the oven to 350\u00b0F (175\u00b0C) about 15 minutes before baking. Bake the proofed rolls 29\u201332 minutes until they are golden brown on top and cooked through (around 30 minutes is typical). If the tops darken too quickly, tent with foil for the final minutes.<\/p>\n<p id=\"instruction-step-18\" data-start=\"4785\" data-end=\"4848\">Remove the pan from the oven and let the rolls cool 10 minutes.<\/p>\n<h id=\"instruction-step-19\"4 data-start=\"4850\" data-end=\"4888\">7. Make the frosting and finish<\/h4>\n<p id=\"instruction-step-20\" data-start=\"4889\" data-end=\"5127\">While the rolls bake, beat the butter and cream cheese in a medium bowl until light and smooth. Add the powdered sugar, vanilla and chai spices and mix on low until combined, then increase speed and whip until the frosting becomes fluffy.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-21\" data-start=\"5129\" data-end=\"5253\">Spread the chai cream cheese frosting over the warm (not piping hot) rolls so it melts slightly into the swirls. Serve warm.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Bloom the yeast in the correct temperature milk: 100\u2013110\u00b0F (37\u201343\u00b0C). Too hot and the yeast will die.<\/li>\n<li>Measure flour by weight for consistent results. Too much flour makes dense rolls.<\/li>\n<li>Lightly oil the plastic wrap covering the rolls during proofing so it won\u2019t stick to the dough.<\/li>\n<li>Use dental floss to slice for tidy, even rounds.<\/li>\n<li>If your rolls brown too fast, cover loosely with foil while they finish baking.<\/li>\n<li>To make ahead: shape the rolls, cover tightly and refrigerate overnight. Remove, let come to room temp and finish the proof before baking.<\/li>\n<li>Leftovers keep in an airtight container at room temp for a couple of days or refrigerated up to 4 days. Reheat briefly to restore softness.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Chai Cinnamon Rolls Recipe \u2014 Introduction to the recipe These gooey chai cinnamon rolls combine pillowy dough, a spiced brown-sugar filling, sticky chai caramel on the bottom, and a silky chai cream cheese frosting on top. They taste like fall in pastry form\u2014warm, aromatic, and a little bit naughty (in the most delicious way). If &#8230; <a title=\"Fancy But Easy Recipes &#8211; Chai Cinnamon Rolls Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fancy-but-easy-recipes-chai-cinnamon-rolls-recipe\/\" aria-label=\"Read more about Fancy But Easy Recipes &#8211; Chai Cinnamon Rolls Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50792"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50794"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}