{"id":50755,"date":"2025-10-04T08:12:03","date_gmt":"2025-10-04T08:12:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=50755"},"modified":"2025-10-04T08:13:42","modified_gmt":"2025-10-04T08:13:42","slug":"mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers","status":"publish","type":"post","link":"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/","title":{"rendered":"Mushroom and Spinach Lasagna \u2014 Best Spinach Lasagna Recipe for Veggie Lovers"},"content":{"rendered":"\n<p><strong>Spinach Lasagna Recipe<\/strong> don&#8217;t get much cozier than this Mushroom and Spinach Lasagna \u2014 a melty, bubbly, totally satisfying bake that turns simple greens and fungi into a weeknight superstar. If you want a dish that comforts like grandma\u2019s cooking but reads like restaurant-level yum? This is your vibe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recipes With Spinach And Mushrooms<\/strong>: intro to the recipe<\/h2>\n\n\n\n<p>This lasagna layers tender pasta sheets with a savory mushroom-spinach saut\u00e9, creamy ricotta, tangy marinara, and a crown of molten mozzarella and Parmesan. It works for a <strong>Vegetarian Sunday Dinner<\/strong> or a no-fuss family meal any night. It\u2019s hearty, fridge-friendly, and \u2014 best part \u2014 even the meat-eaters at your table will nod in approval.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this lasagna so irresistible?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Umami overload.<\/strong> Saut\u00e9ed cremini or button mushrooms give deep savory notes that mimic the richness you miss when skipping meat.<\/li>\n\n\n\n<li><strong>Creamy balance.<\/strong> Ricotta + mozzarella create a lush, pillowy texture that hugs each layer.<\/li>\n\n\n\n<li><strong>Greens for days.<\/strong> Fresh spinach wilts into the mix for color, nutrients, and a lighter mouthfeel.<\/li>\n\n\n\n<li><strong>Sauce that ties it together.<\/strong> Marinara keeps it bright and stops the dish from feeling too heavy.<\/li>\n<\/ul>\n\n\n\n<p>Got picky eaters? This is one of those <strong>Spinach Mushroom Recipes<\/strong> that sneaks vitamins into every forkful without shouting \u201cgreen!\u201d at the table. Win-win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (with short notes)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>9 lasagna noodles<\/strong> \u2014 cook al dente so they finish perfect after baking.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil<\/strong> \u2014 good for saut\u00e9ing; extra-virgin is fine.<\/li>\n\n\n\n<li><strong>1 small onion, finely chopped<\/strong> \u2014 sweetness base.<\/li>\n\n\n\n<li><strong>3 cloves garlic, minced<\/strong> \u2014 aroma + punch.<\/li>\n\n\n\n<li><strong>1 lb mushrooms (cremini or button), sliced<\/strong> \u2014 the savory backbone.<\/li>\n\n\n\n<li><strong>\u00bd tsp dried thyme<\/strong> \u2014 subtle herby warmth.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 season smartly.<\/li>\n\n\n\n<li><strong>3 cups marinara sauce<\/strong> \u2014 use a quality jar or homemade.<\/li>\n\n\n\n<li><strong>2 cups ricotta cheese<\/strong> \u2014 creamy binder.<\/li>\n\n\n\n<li><strong>1 cup shredded mozzarella<\/strong> \u2014 melty goodness.<\/li>\n\n\n\n<li><strong>\u00bd cup grated Parmesan<\/strong> \u2014 sharp finish.<\/li>\n\n\n\n<li><strong>2 cups fresh spinach, chopped<\/strong> \u2014 fresh green goodness.<\/li>\n\n\n\n<li><strong>Fresh basil, to garnish<\/strong> \u2014 fragrance and color.<\/li>\n<\/ul>\n\n\n\n<p>This list makes a <a href=\"https:\/\/9amchef.com\/authentic-huli-huli-chicken-classic-hawaiian-chicken-recipes\/\"  data-wpil-monitor-id=\"59\">classic <strong>Spinach Lasagna Recipe<\/strong> \u2014<\/a> simple, flexible, and reliable.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick how-to (simple steps)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> oven to 375\u00b0F (190\u00b0C). Grease a 9\u00d713-inch dish.<\/li>\n\n\n\n<li><strong>Cook noodles<\/strong> until al dente. Drain and set aside separated so they don\u2019t stick.<\/li>\n\n\n\n<li><strong>Saut\u00e9 aromatics &amp; mushrooms:<\/strong> Heat oil, cook onion until soft (3\u20134 min), add garlic 1 min, then mushrooms + thyme + salt\/pepper. Cook until moisture evaporates and mushrooms brown.<\/li>\n\n\n\n<li><strong>Add spinach:<\/strong> Toss in chopped spinach and stir until wilted (~2\u20133 min). Remove from heat.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Spoon a thin layer of marinara on the pan, lay 3 noodles, spread half the ricotta, half the mushroom-spinach mix, sprinkle \u2153 mozzarella &amp; Parmesan. Repeat; finish with sauce + remaining cheese.<\/li>\n\n\n\n<li><strong>Bake covered<\/strong> 25 minutes, uncover and bake 10\u201315 more until bubbly and golden. Let cool a bit, slice, serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> For an ultra-creamy texture, fold a beaten egg into the ricotta. It helps the filling set beautifully.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I wanted a lasagna that felt indulgent without the meat circus. Mushrooms deliver texture and depth, spinach brings freshness, and the cheeses tie it all into a cozy package. This is one of those <strong>Mushrooms And Spinach<\/strong> combos that started as a weekday experiment and graduated to holiday rotation. Friends called it \u201cfancy green lasagna\u201d \u2014 I take that as a compliment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for best results (read this \u2014 seriously)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature ricotta and cream cheese (if adding)<\/strong> to mix smoothly.<\/li>\n\n\n\n<li><strong>Brown your mushrooms well.<\/strong> Don\u2019t steam them \u2014 you want caramelized edges for maximum flavor. <strong>High heat + patience = major payoff.<\/strong><\/li>\n\n\n\n<li><strong>Salt as you go.<\/strong> Mushrooms and cheese both bring saltiness; adjust gradually.<\/li>\n\n\n\n<li><strong>Don\u2019t overcook the noodles.<\/strong> Al dente is your friend; they\u2019ll soften in the oven.<\/li>\n\n\n\n<li><strong>Let the lasagna rest 10\u201315 minutes<\/strong> before slicing. This helps the layers set and keeps slices intact.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> If your marinara is acidic, add a pinch of sugar to mellow it out.<\/li>\n\n\n\n<li><strong>IMO:<\/strong> Fresh herbs matter. Toss chopped basil between layers or sprinkle on top for brightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Brown the mushrooms well and remove excess moisture \u2014 that keeps the lasagna from becoming watery.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety rules)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add roasted veggies:<\/strong> Zucchini, eggplant, or roasted red peppers play nicely.<\/li>\n\n\n\n<li><strong>Make it vegan:<\/strong> Swap ricotta and mozzarella for plant-based alternatives; use nutritional yeast for umami.<\/li>\n\n\n\n<li><strong>Go luxe:<\/strong> Stir truffle oil (sparingly) into the mushroom mix for an upscale twist.<\/li>\n\n\n\n<li><strong>Protein add-on:<\/strong> Stir in cooked lentils or crumbled tempeh for extra heft without meat.<\/li>\n\n\n\n<li><strong>Creamy b\u00e9chamel:<\/strong> Replace ricotta with a light b\u00e9chamel for a silkier texture \u2014 French-Italian fusion!<\/li>\n<\/ul>\n\n\n\n<p>These tweaks make this a flexible <strong>Recipe With Spinach<\/strong> you can adapt week after week.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve warm with a crisp side salad and a bright vinaigrette to cut through the richness. Add a loaf of crusty bread to mop up sauce \u2014 nobody will complain. For <strong>Vegetarian Sunday Dinner<\/strong>, pair with a chilled white (think Pinot Grigio) or a light red (Gamay).<\/p>\n\n\n\n<p><strong>Presentation hack:<\/strong> Wipe a hot knife between cuts for clean slices. Garnish with torn basil and a drizzle of extra-virgin olive oil.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mushroom-and-Spinach-Lasagna-\u2014-Best-Spinach-Lasagna-Recipe-for-Veggie-Lovers1.webp\" alt=\"Slice of baked lasagna with melty cheese, visible mushroom and spinach layers, garnished with fresh basil on a white plate.\" class=\"wp-image-50758\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mushroom-and-Spinach-Lasagna-\u2014-Best-Spinach-Lasagna-Recipe-for-Veggie-Lovers1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mushroom-and-Spinach-Lasagna-\u2014-Best-Spinach-Lasagna-Recipe-for-Veggie-Lovers1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mushroom-and-Spinach-Lasagna-\u2014-Best-Spinach-Lasagna-Recipe-for-Veggie-Lovers1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mushroom-and-Spinach-Lasagna-\u2014-Best-Spinach-Lasagna-Recipe-for-Veggie-Lovers1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers (quick tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store tightly covered for <strong>3\u20134 days<\/strong>.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Portion into airtight containers or freeze whole (wrapped well) up to <strong>3 months<\/strong>. Thaw overnight in the fridge before reheating.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Oven works best \u2014 350\u00b0F covered for ~20 minutes. Microwave works in a pinch but may get soggy.<\/li>\n\n\n\n<li><strong>Leftover idea:<\/strong> Chop and toss into a skillet with an egg for breakfast lasagna \u2014 trust me.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (fast, useful answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759564533270\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen spinach?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Thaw and squeeze out excess moisture first so the layers don\u2019t get watery.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564641242\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need to pre-cook noodles?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>I recommend cooking to al dente. Some no-boil noodles work well too, but they often require more sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564650812\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Assemble the night before, refrigerate, then bake when ready. You\u2019ll likely add 10\u201315 minutes to baking time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564658014\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep the top from burning?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cover with foil for most of the bake. Remove during the last 10\u201315 minutes to brown.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564667890\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add meat?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014brown ground beef or Italian sausage, drain, and fold into the mushroom mix for a meatier version.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564675418\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What mushrooms work best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Cremini or baby bella have great flavor; shiitake adds a meaty chew. Mix varieties for complexity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564684603\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not by default. Add red pepper flakes to the mushroom saut\u00e9 if you want heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564700143\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make it gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use gluten-free lasagna sheets (or swap with thinly sliced eggplant for a low-carb option).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564709679\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I double the recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure\u2014use a larger pan or two 9\u00d713 dishes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759564723496\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Any tips for ultra-cheesy layers?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mix grated mozzarella into the ricotta and add extra mozzarella between layers.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your rotation (final thoughts)<\/h2>\n\n\n\n<p>This Mushroom and Spinach Lasagna hits the sweet spot between comfort and sophistication. It serves as a reliable <strong>Dinner Recipes With Spinach<\/strong> option for busy weeks, and it elevates to star status on special occasions. It\u2019s a winner among <strong>Spinach Mushroom Recipes<\/strong> and an approachable <strong>Spinach Lasagna Recipe<\/strong> that invites customization. Whether you call it a cozy midweek fix or your go-to <strong>Vegetarian Sunday Dinner<\/strong>, it brings crowd-pleasing flavor without fuss.<\/p>\n\n\n\n<p>So \u2014 are you in? Grab those mushrooms, wilt that spinach, and let the cheese pull begin. You\u2019ll be turning out plates that make people say, \u201cWait, this is vegetarian?\u201d and that, my friend, is the best compliment.<\/p>\n\n\n\n<p><strong>Reminder:<\/strong> <strong>Brown your mushrooms, squeeze moisture from spinach, and let the lasagna rest before slicing.<\/strong> Do that and you\u2019ll get perfect, beautiful slices every time.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/print\/50756\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Mushroom-and-Spinach-Lasagna-\u2014-Best-Spinach-Lasagna-Recipe-for-Veggie-Lovers-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of baked lasagna with melty cheese, visible mushroom and spinach layers, garnished with fresh basil on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Mushroom and Spinach Lasagna \u2014 Best Spinach Lasagna Recipe for Veggie Lovers<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/print\/50756\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A cozy, meat-free take on the classic\u2014layers of tender pasta, a savory mushroom-and-spinach filling, creamy ricotta, melty mozzarella, and bright marinara. Simple to build, seriously satisfying to eat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa7104f9\" id=\"ingredient_checkbox_69f10fa7104f9\" aria-label=\"9 lasagna noodles\"><label for=\"ingredient_checkbox_69f10fa7104f9\"><\/label><\/span><span data-amount=\"9\">9<\/span> lasagna noodles<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa71050b\" id=\"ingredient_checkbox_69f10fa71050b\" aria-label=\"2 tbsp olive oil\"><label for=\"ingredient_checkbox_69f10fa71050b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710518\" id=\"ingredient_checkbox_69f10fa710518\" aria-label=\"1 onion, finely diced\"><label for=\"ingredient_checkbox_69f10fa710518\"><\/label><\/span><span data-amount=\"1\">1<\/span> onion, finely diced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710525\" id=\"ingredient_checkbox_69f10fa710525\" aria-label=\"3 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f10fa710525\"><\/label><\/span><span data-amount=\"3\">3<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710533\" id=\"ingredient_checkbox_69f10fa710533\" aria-label=\"1 lb mushrooms (cremini or button), sliced\"><label for=\"ingredient_checkbox_69f10fa710533\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb mushrooms (cremini or button), sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710540\" id=\"ingredient_checkbox_69f10fa710540\" aria-label=\"\u00bd tsp dried thyme\"><label for=\"ingredient_checkbox_69f10fa710540\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried thyme<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa71054a\" id=\"ingredient_checkbox_69f10fa71054a\" aria-label=\"Salt and black pepper, to taste\"><label for=\"ingredient_checkbox_69f10fa71054a\"><\/label><\/span>Salt and black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710557\" id=\"ingredient_checkbox_69f10fa710557\" aria-label=\"3 cups marinara sauce\"><label for=\"ingredient_checkbox_69f10fa710557\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> marinara sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa71056e\" id=\"ingredient_checkbox_69f10fa71056e\" aria-label=\"2 cups ricotta cheese\"><label for=\"ingredient_checkbox_69f10fa71056e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> ricotta cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710578\" id=\"ingredient_checkbox_69f10fa710578\" aria-label=\"1 cup shredded mozzarella cheese\"><label for=\"ingredient_checkbox_69f10fa710578\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> shredded mozzarella cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710582\" id=\"ingredient_checkbox_69f10fa710582\" aria-label=\"\u00bd cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f10fa710582\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa71058a\" id=\"ingredient_checkbox_69f10fa71058a\" aria-label=\"2 cups fresh spinach leaves, chopped\"><label for=\"ingredient_checkbox_69f10fa71058a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> fresh spinach leaves, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f10fa710591\" id=\"ingredient_checkbox_69f10fa710591\" aria-label=\"Fresh basil leaves, for garnish\"><label for=\"ingredient_checkbox_69f10fa710591\"><\/label><\/span>Fresh basil leaves, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-start=\"930\" data-end=\"945\">Prep &amp; oven<\/h3>\n<ol data-start=\"946\" data-end=\"1028\">\n<li id=\"instruction-step-1\" data-start=\"946\" data-end=\"1028\">\n<p data-start=\"949\" data-end=\"1028\">Preheat the oven to <strong data-start=\"969\" data-end=\"986\">375\u00b0F (190\u00b0C)<\/strong>. Lightly oil a <strong data-start=\"1002\" data-end=\"1015\">9\u00d713-inch<\/strong> baking dish.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1030\" data-end=\"1050\">Cook the noodles<\/h3>\n<ol start=\"2\" data-start=\"1051\" data-end=\"1204\">\n<li id=\"instruction-step-2\" data-start=\"1051\" data-end=\"1204\">\n<p data-start=\"1054\" data-end=\"1204\">Boil a large pot of salted water. Cook the lasagna noodles until <strong data-start=\"1119\" data-end=\"1131\">al dente<\/strong> according to package directions. Drain and separate so they don\u2019t stick.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1206\" data-end=\"1243\">Make the mushroom-spinach filling<\/h3>\n<ol start=\"3\" data-start=\"1244\" data-end=\"1678\">\n<li id=\"instruction-step-3\" data-start=\"1244\" data-end=\"1397\">\n<p data-start=\"1247\" data-end=\"1397\">Warm the olive oil in a large skillet over medium heat. Saut\u00e9 the diced onion until soft (about 3\u20134 minutes). Add the garlic and cook 1 minute more.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1398\" data-end=\"1570\">\n<p data-start=\"1401\" data-end=\"1570\">Add the sliced mushrooms, thyme, and a pinch of salt and pepper. Cook until the mushrooms release their liquid and that liquid evaporates and the edges begin to brown.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1571\" data-end=\"1678\">\n<p data-start=\"1574\" data-end=\"1678\">Stir in the chopped spinach and cook until it wilts (about 2\u20133 minutes). Remove from heat and set aside.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"1680\" data-end=\"1704\">Assemble the lasagna<\/h3>\n<ol start=\"6\" data-start=\"1705\" data-end=\"2210\">\n<li id=\"instruction-step-6\" data-start=\"1705\" data-end=\"1967\">\n<p data-start=\"1708\" data-end=\"1967\">Spoon a thin layer of marinara over the bottom of the prepared baking dish. Lay down <strong data-start=\"1793\" data-end=\"1798\">3<\/strong> lasagna noodles. Spread half of the ricotta over the noodles, then half of the mushroom-spinach mixture. Sprinkle with about one-third of the mozzarella and Parmesan.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1968\" data-end=\"2210\">\n<p data-start=\"1971\" data-end=\"2210\">Repeat: another layer of sauce, 3 noodles, the remaining ricotta, the rest of the mushroom mixture, and another third of the cheeses. Finish with the last 3 noodles, the remaining marinara, and the remaining mozzarella and Parmesan on top.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2212\" data-end=\"2220\">Bake<\/h3>\n<ol start=\"8\" data-start=\"2221\" data-end=\"2375\">\n<li id=\"instruction-step-8\" data-start=\"2221\" data-end=\"2375\">\n<p data-start=\"2224\" data-end=\"2375\">Cover the dish with foil and bake for <strong data-start=\"2262\" data-end=\"2276\">25 minutes<\/strong>. Remove the foil and bake <strong data-start=\"2303\" data-end=\"2320\">10\u201315 minutes<\/strong> more, or until the top is bubbling and lightly golden.<\/p>\n<\/li>\n<\/ol>\n<h3 data-start=\"2377\" data-end=\"2393\">Rest &amp; serve<\/h3>\n<p>&nbsp;<\/p>\n<ol start=\"9\" data-start=\"2394\" data-end=\"2520\">\n<li id=\"instruction-step-9\" data-start=\"2394\" data-end=\"2520\">\n<p data-start=\"2397\" data-end=\"2520\">Let the lasagna sit for a few minutes so the layers settle. Garnish with torn fresh basil and cut into squares. Serve warm.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; Variations<\/strong>\n<ul>\n<li>Add more veggies: Fold roasted zucchini, bell pepper, or eggplant into the mushroom mix for extra texture.<\/li>\n<li>Make it vegan: Swap ricotta, mozzarella, and Parmesan for plant-based alternatives.<\/li>\n<li>Gluten-free: Use gluten-free lasagna noodles.<\/li>\n<li>Meaty option: Stir in cooked ground beef or Italian sausage to the mushroom mixture for a hybrid version.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Refrigerate: Keep leftovers in an airtight container for 3\u20134 days.<\/li>\n<li>Reheat: Warm single portions in the microwave or reheat the whole tray in a 350\u00b0F (175\u00b0C) oven about 20 minutes (cover with foil to prevent overbrowning).<\/li>\n<li>Freeze: Assemble and wrap tightly (plastic + foil) and freeze for up to 3 months. Bake from frozen, adding extra time, or thaw overnight then bake as usual.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Spinach Lasagna Recipe don&#8217;t get much cozier than this Mushroom and Spinach Lasagna \u2014 a melty, bubbly, totally satisfying bake that turns simple greens and fungi into a weeknight superstar. If you want a dish that comforts like grandma\u2019s cooking but reads like restaurant-level yum? This is your vibe. Recipes With Spinach And Mushrooms: intro &#8230; <a title=\"Mushroom and Spinach Lasagna \u2014 Best Spinach Lasagna Recipe for Veggie Lovers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/mushroom-and-spinach-lasagna-best-spinach-lasagna-recipe-for-veggie-lovers\/\" aria-label=\"Read more about Mushroom and Spinach Lasagna \u2014 Best Spinach Lasagna Recipe for Veggie Lovers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50755"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50757"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}