{"id":50741,"date":"2025-10-04T06:30:22","date_gmt":"2025-10-04T06:30:22","guid":{"rendered":"https:\/\/9amchef.com\/?p=50741"},"modified":"2025-10-04T06:32:14","modified_gmt":"2025-10-04T06:32:14","slug":"creamy-pepperoncini-chicken-skillet-save-with-pennies-recipes-weeknight-winner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-pepperoncini-chicken-skillet-save-with-pennies-recipes-weeknight-winner\/","title":{"rendered":"Creamy Pepperoncini Chicken Skillet \u2014 Save With Pennies Recipes weeknight winner"},"content":{"rendered":"\n

Save With Pennies Recipes<\/strong> fans \u2014 if you need a weeknight meal that\u2019s cheap, fast, and wildly tasty, this Creamy Pepperoncini Chicken Skillet<\/strong> is your new go-to. It\u2019s tangy, creamy, a little spicy (if you want it), and comes together in about 30 minutes. Mom-win, wallet-win, flavor-win. Let\u2019s cook.<\/p>\n\n\n\n

Save With Pennies Recipes<\/strong>: Weeknight winner \u2014 Creamy Pepperoncini Chicken Skillet<\/h2>\n\n\n\n

This is the kind of recipe that gets full-star reviews from people who don\u2019t normally care about recipes. It uses pantry-friendly staples, a jar of pepperoncini (the hero), and simple dairy to build a rich sauce that clings to every piece of chicken. Serve it over rice, pasta, cauliflower rice, or a bed of greens \u2014 or just eat it directly from the skillet if you\u2019re human.<\/p>\n\n\n\n

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Introduction \u2014 what this dish is and why it matters<\/h2>\n\n\n\n

This skillet blends tender chicken strips with roasted red peppers, garlic, onion, and the briny-sour bite of pepperoncinis. Finish with cream and parmesan for a silky sauce that\u2019s balanced by that bright pepperoncini tang. It hits the comfort-food sweet spot without feeling heavy.<\/p>\n\n\n\n

Craving a dinner that\u2019s fast but impressive? What To Cook Tonight<\/strong>\u2014 answer found. Want something that doesn\u2019t require boiling a pot of pasta? This works as an awesome Dinner No Pasta<\/strong> option. Short on time or energy? Yep, this is one of those Busy Day Recipes<\/strong>.<\/p>\n\n\n\n

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What makes this recipe so irresistible?<\/h2>\n\n\n\n
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  • The bright tang<\/strong> from pepperoncinis cuts through the rich cream and cheese \u2014 so every bite sings.<\/li>\n\n\n\n
  • One-pan cooking<\/strong> means less mess and faster cleanup.<\/li>\n\n\n\n
  • It\u2019s easy to tweak for heat, dairy-free needs, or lower calories \u2014 so everyone at the table can be happy.<\/li>\n\n\n\n
  • Pantry-friendly ingredients keep the cost down, which is why this shows up in my favorite Save With Pennies Recipes<\/strong> lists.<\/li>\n<\/ul>\n\n\n\n

    Seriously \u2014 the contrast between the creamy sauce and the acidic pepperoncini is chef\u2019s-kiss level. You\u2019ll want second helpings. Or thirds. I don\u2019t judge.<\/p>\n\n\n\n

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    Ingredients (with quick notes)<\/h2>\n\n\n\n
      \n
    • 2 tbsp butter or olive oil<\/strong> \u2014 for browning the chicken and onions.<\/li>\n\n\n\n
    • 2 lbs chicken breasts or thighs, sliced<\/strong> \u2014 thighs stay juicier; breasts are leaner.<\/li>\n\n\n\n
    • 1 tsp sea salt & 1 tsp black pepper<\/strong> \u2014 season well.<\/li>\n\n\n\n
    • 1 medium white onion, diced<\/strong> \u2014 sweetness and savory base.<\/li>\n\n\n\n
    • 2 tbsp garlic, minced<\/strong> \u2014 aromatic backbone.<\/li>\n\n\n\n
    • \u00bd cup chicken stock<\/strong> \u2014 deglazes the pan and adds depth.<\/li>\n\n\n\n
    • \u00bd cup roasted red peppers, drained & sliced<\/strong> \u2014 color and smoky sweetness.<\/li>\n\n\n\n
    • 1 cup heavy cream (or coconut cream)<\/strong> \u2014 silky sauce; use coconut cream for dairy-free.<\/li>\n\n\n\n
    • \u00bd cup freshly grated parmesan<\/strong> \u2014 umami and thickening magic.<\/li>\n\n\n\n
    • 1 tbsp Italian seasoning<\/strong> \u2014 quick herb mix.<\/li>\n\n\n\n
    • \u00bd cup pepperoncini, drained (sliced or whole)<\/strong> \u2014 the tangy star.<\/li>\n\n\n\n
    • Optional: extra stock or pasta water<\/strong> \u2014 to loosen the sauce if too thick.<\/li>\n<\/ul>\n\n\n\n

      Short and sweet: the pantry items build layers of flavor without drama. Swap in low-fat dairy if you’re watching calories, or use plant-based subs for a vegetarian take.<\/p>\n\n\n\n

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      Quick how-to (simple step-by-step)<\/h2>\n\n\n\n
        \n
      1. Prep<\/strong>: Slice the chicken into strips and season with salt and pepper. Drain your pepperoncinis and slice roasted red peppers if needed.<\/li>\n\n\n\n
      2. Brown the chicken<\/strong>: Heat butter\/oil in a heavy skillet over medium-high heat. Sear chicken until golden on both sides (about 6\u20138 minutes total). Remove to a plate \u2014 it\u2019ll finish cooking later.<\/li>\n\n\n\n
      3. Saut\u00e9 aromatics<\/strong>: In the same pan, add onion and garlic. Cook until softened and slightly caramelized (about 4\u20135 minutes). Scrape up any browned bits \u2014 flavor lives there.<\/li>\n\n\n\n
      4. Deglaze<\/strong>: Pour in chicken stock and roasted red peppers. Let the liquid reduce by about half \u2014 this concentrates flavor.<\/li>\n\n\n\n
      5. Add cream & cheese<\/strong>: Turn off the heat briefly, then whisk in heavy cream and parmesan until smooth. Heat gently back up and add Italian seasoning. Whisk constantly<\/strong> so cheese melts evenly.<\/li>\n\n\n\n
      6. Finish with pepperoncinis and chicken<\/strong>: Stir in pepperoncinis, then return chicken to the skillet. Simmer until chicken reaches 165\u00b0F and sauce thickens. Thin with extra stock if needed.<\/li>\n\n\n\n
      7. Serve<\/strong>: Spoon over rice, pasta, zoodles, or steamed veg. Garnish with parsley and extra parmesan.<\/li>\n<\/ol>\n\n\n\n

        Bold tip:<\/strong> Don\u2019t blast the cream with high heat<\/em> \u2014 keep it gentle to avoid splitting. If the sauce separates, whisk in a tablespoon of cold butter or a splash of stock to bring it back.<\/p>\n\n\n\n

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        The story behind this skillet<\/h2>\n\n\n\n

        This dish started as a riff on tangy Italian restaurant mains that use pepperoncinis for brightness. I wanted comfort food that didn\u2019t feel heavy or fussy. After a few test runs \u2014 tweaking the cream-to-stock ratio, trying roasted red peppers vs fresh, and experimenting with different cuts of chicken \u2014 this one stuck. It\u2019s an easy riff on Stuffed Peppercinis Recipes<\/strong> where all the flavors you\u2019d stuff into a pepper get condensed into a spoonable sauce. Pretty clever, right?<\/p>\n\n\n\n

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        Pro tips for the best outcome<\/h2>\n\n\n\n
          \n
        • Use a heavy-bottomed skillet<\/strong> (cast-iron or stainless) for even browning and great fond.<\/li>\n\n\n\n
        • Don\u2019t overcrowd the pan<\/strong> when browning chicken \u2014 you want color, not steam. Brown in batches if necessary.<\/li>\n\n\n\n
        • Freshly grate your parmesan<\/strong> \u2014 pre-grated won\u2019t melt as smoothly.<\/li>\n\n\n\n
        • Adjust tang & heat<\/strong> by adding more or fewer pepperoncinis (and reserve a couple for garnish).<\/li>\n\n\n\n
        • If the sauce is too thick<\/strong>, add a little extra stock or a splash of pasta water; too thin, simmer to reduce.<\/li>\n\n\n\n
        • To keep it lighter<\/strong>, swap heavy cream for half-and-half or a mix of Greek yogurt (stir in off-heat to avoid curdling).<\/li>\n<\/ul>\n\n\n\n

          Pro chef hack:<\/strong> Finish with a squeeze of lemon if the sauce needs a lift \u2014 acidity brightens everything.<\/p>\n\n\n\n

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          Variations to try (play with flavors)<\/h2>\n\n\n\n
            \n
          • Spicy version:<\/strong> Add sliced pickled jalape\u00f1os or red pepper flakes for heat. Great if you love Spicy Chicken Dinner Ideas<\/strong>.<\/li>\n\n\n\n
          • Veggie-forward:<\/strong> Toss in spinach, kale, or mushrooms for volume and nutrition \u2014 this keeps it a balanced meal.<\/li>\n\n\n\n
          • Low-carb \/ keto:<\/strong> Serve over zoodles or cauliflower rice and use heavy cream without thinning \u2014 wins for macros.<\/li>\n\n\n\n
          • Vegetarian swap:<\/strong> Replace chicken with seared tofu or roasted cauliflower and use vegetable stock. Try this for Healthy Pepper Recipes<\/strong> exploration.<\/li>\n\n\n\n
          • Stuffed-pepper-inspired:<\/strong> Mix cooked rice into the sauce and bake under a cheese crust for a deconstructed stuffed pepper feel \u2014 a clever take on Stuffed Peppercinis Recipes<\/strong>.<\/li>\n<\/ul>\n\n\n\n
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            Best ways to serve (pairings & presentation)<\/h2>\n\n\n\n
              \n
            • Over rice<\/strong>: Jasmine or basmati soak up the sauce beautifully.<\/li>\n\n\n\n
            • With pasta<\/strong>: Toss with penne or fettuccine for a more comforting plate.<\/li>\n\n\n\n
            • Light option<\/strong>: Spoon onto roasted vegetables or zucchini noodles.<\/li>\n\n\n\n
            • For a dinner party<\/strong>: Plate chicken on a long bed of creamy polenta and garnish with fresh herbs and extra parmesan.<\/li>\n<\/ul>\n\n\n\n

              Pair it with a crisp white wine (Sauvignon Blanc or Pinot Grigio) or a sparkling lemonade for a non-alcoholic option. Want to keep it casual? Serve family-style and let everyone dig in.<\/p>\n\n\n\n

              <\/p>\n\n\n

              \n
              \"Skillet<\/figure>\n<\/div>\n\n\n

              <\/p>\n\n\n\n

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              Quick tips for storage & leftovers<\/h2>\n\n\n\n
                \n
              • Refrigerate<\/strong> leftovers in an airtight container for up to 3 days.<\/li>\n\n\n\n
              • Reheat gently<\/strong> on the stove over low heat. Add a splash of stock or cream to revive the sauce.<\/li>\n\n\n\n
              • Freezing:<\/strong> You can freeze the cooked chicken and sauce, but dairy-based sauces sometimes separate after freezing. If you freeze, thaw slowly in the fridge and whisk to recombine, adding stock as needed.<\/li>\n<\/ul>\n\n\n\n

                If you\u2019re meal-prepping, portion into individual containers over rice for grab-and-go lunches \u2014 one of the simplest Quick Dinner Recipes Chicken<\/strong> repurposes ever.<\/p>\n\n\n\n

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                Frequently Asked Questions (FAQs)<\/h2>\n\n\n
                \n
                \n
                \n

                Can I use thighs instead of breasts?<\/strong><\/h3>\n
                \n\n

                Absolutely. Thighs stay juicier and have more flavor, so they\u2019re a great swap.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                How spicy is this?<\/strong><\/h3>\n
                \n\n

                Mild by default. Add extra pepperoncinis or red pepper flakes if you want a true kick. This recipe is perfect when you want Spicy Chicken Dinner Ideas<\/strong> without pain.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                Can I make it dairy-free?<\/strong><\/h3>\n
                \n\n

                Yes \u2014 use coconut cream in place of heavy cream and a dairy-free parmesan alternative. The flavor shifts slightly but stays delicious.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                What\u2019s a good substitute for roasted red peppers?<\/strong><\/h3>\n
                \n\n

                Use fresh bell peppers saut\u00e9ed until soft, or jarred pepper strips \u2014 just drain them well.<\/p>\n\n<\/div>\n<\/div>\n

                \n

                How can I make this healthier?<\/strong><\/h3>\n
                \n\n

                Use half-and-half instead of heavy cream, chicken thighs trimmed of skin, or serve over vegetables instead of rice. These tweaks keep the taste while lowering calories.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n

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                Why this belongs in your weeknight rotation<\/h2>\n\n\n\n

                If you\u2019re hunting for What To Cook Tonight<\/strong>, or need a dish that tastes like it took longer than it did, this skillet is a winner. It sits comfortably in the \u201ceasy but impressive\u201d category and checks many boxes: fast, comforting, adaptable, and wallet-friendly \u2014 exactly why it belongs in lists of Save With Pennies Recipes<\/strong> and Busy Day Recipes<\/strong>.<\/p>\n\n\n\n

                It also doubles as a clever way to clean out your fridge \u2014 add extra peppers or veggies and you\u2019ve got a full meal. In fact, it\u2019s one of the best Recipes To Use Up Peppers<\/strong> that actually turns leftovers into a highlight.<\/p>\n\n\n\n

                \n\n\n\n

                Final thoughts<\/h2>\n\n\n\n

                This Creamy Pepperoncini Chicken Skillet<\/strong> is proof that a handful of bold ingredients can make a weeknight feel special. Keep it simple or dress it up \u2014 either way, you\u2019ll get a tangy, creamy, satisfying meal that your family will ask for again. Want to be really cunning? Double the sauce and freeze half for a future fast dinner. That\u2019s efficiency \u2014 and delicious.<\/p>\n\n\n\n

                So, next time you\u2019re staring at the clock and asking What To Cook Tonight<\/strong>, or you want a low-effort star for the dinner table, reach for the pepperoncinis. Your skillet (and your taste buds) will thank you.<\/p>\n\n\n\n

                <\/p>\n\n\n

                \n
                \"Skillet<\/figure>\n<\/div>\n\n\n

                <\/p>\n\n\n\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>

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src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Pepperoncini-Chicken-Skillet-\u2014-Save-With-Pennies-Recipes-weeknight-winner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Skillet of creamy pepperoncini chicken with roasted red peppers and parmesan, served over rice and garnished with chopped parsley.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Pepperoncini Chicken Skillet \u2014 Save With Pennies Recipes weeknight winner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" 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data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-pepperoncini-chicken-skillet-save-with-pennies-recipes-weeknight-winner\/print\/50742\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, tangy, and ready in about 30 minutes, this skillet dinner pairs tender chicken with briny pepperoncinis and a silky parmesan-cream sauce. Serve it over rice, pasta, or vegetables for a fast, satisfying meal.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa9907db\" id=\"ingredient_checkbox_69f0faa9907db\" aria-label=\"2 tablespoons butter (or olive oil)\"><label for=\"ingredient_checkbox_69f0faa9907db\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> butter (or olive oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa9907eb\" id=\"ingredient_checkbox_69f0faa9907eb\" aria-label=\"2 pounds chicken breasts or thighs, sliced into thin strips\"><label for=\"ingredient_checkbox_69f0faa9907eb\"><\/label><\/span><span data-amount=\"2\">2<\/span> pounds chicken breasts or thighs, sliced into thin strips<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa9907f9\" id=\"ingredient_checkbox_69f0faa9907f9\" aria-label=\"1 teaspoon sea salt\"><label for=\"ingredient_checkbox_69f0faa9907f9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> sea salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990807\" id=\"ingredient_checkbox_69f0faa990807\" aria-label=\"1 teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0faa990807\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990810\" id=\"ingredient_checkbox_69f0faa990810\" aria-label=\"1 medium white onion, finely chopped\"><label for=\"ingredient_checkbox_69f0faa990810\"><\/label><\/span><span data-amount=\"1\">1<\/span> medium white onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa99081c\" id=\"ingredient_checkbox_69f0faa99081c\" aria-label=\"2 tablespoons minced garlic (about 4 cloves)\"><label for=\"ingredient_checkbox_69f0faa99081c\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> minced garlic (about <span data-amount=\"4\">4<\/span> cloves)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990824\" id=\"ingredient_checkbox_69f0faa990824\" aria-label=\"\u00bd cup chicken broth\"><label for=\"ingredient_checkbox_69f0faa990824\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chicken broth<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa99082e\" id=\"ingredient_checkbox_69f0faa99082e\" aria-label=\"\u00bd cup jarred roasted red peppers, drained and sliced\"><label for=\"ingredient_checkbox_69f0faa99082e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> jarred roasted red peppers, drained and sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990837\" id=\"ingredient_checkbox_69f0faa990837\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f0faa990837\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa99083f\" id=\"ingredient_checkbox_69f0faa99083f\" aria-label=\"\u00bd cup grated Parmesan cheese\"><label for=\"ingredient_checkbox_69f0faa99083f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> grated Parmesan cheese<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990848\" id=\"ingredient_checkbox_69f0faa990848\" aria-label=\"1 tablespoon Italian seasoning (or a mix of oregano, basil, and thyme)\"><label for=\"ingredient_checkbox_69f0faa990848\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Italian seasoning (or a mix of oregano, basil, and thyme)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990868\" id=\"ingredient_checkbox_69f0faa990868\" aria-label=\"\u00bd cup pepperoncini, drained and sliced (rings or halves, as you prefer)\"><label for=\"ingredient_checkbox_69f0faa990868\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> pepperoncini, drained and sliced (rings or halves, as you prefer)<\/li>\n<\/ul>\n<p><strong>Optional swaps:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa99086f\" id=\"ingredient_checkbox_69f0faa99086f\" aria-label=\"Use coconut cream in place of heavy cream for a dairy-free version.\"><label for=\"ingredient_checkbox_69f0faa99086f\"><\/label><\/span>Use coconut cream in place of heavy cream for a dairy-free version.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa990876\" id=\"ingredient_checkbox_69f0faa990876\" aria-label=\"Swap chicken stock for vegetable broth and use plant-based chicken alternatives to make this vegetarian.\"><label for=\"ingredient_checkbox_69f0faa990876\"><\/label><\/span>Swap chicken stock for vegetable broth and use plant-based chicken alternatives to make this vegetarian.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa99087f\" id=\"ingredient_checkbox_69f0faa99087f\" aria-label=\"Choose mild or hot pepperoncinis depending on how spicy you want the dish.\"><label for=\"ingredient_checkbox_69f0faa99087f\"><\/label><\/span>Choose mild or hot pepperoncinis depending on how spicy you want the dish.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Season and slice the chicken. Trim and cut the chicken into thin strips, then toss with salt and pepper so every piece is lightly seasoned.<\/li>\n<li id=\"instruction-step-2\">Brown the meat. Heat the butter in a large, heavy skillet over medium-high heat. Add the chicken strips and sear until they develop golden color on both sides \u2014 about 6\u20138 minutes. They don\u2019t need to be fully cooked through yet. Transfer the chicken to a plate and set aside.<\/li>\n<li id=\"instruction-step-3\">Cook the aromatics. In the same pan, add the chopped onion and garlic. Saut\u00e9 over medium heat until the onion softens and turns translucent and slightly caramelized (about 4\u20135 minutes), scraping up any browned bits from the bottom as you go.<\/li>\n<li id=\"instruction-step-4\">Build the sauce base. Pour in the chicken broth and stir in the roasted red peppers. Let the liquid simmer until reduced by about half \u2014 this concentrates flavor and lifts all those browned bits into the sauce (roughly 4\u20135 minutes).<\/li>\n<li id=\"instruction-step-5\">Enrich the sauce. Remove the pan from the heat for a moment and whisk in the heavy cream and grated Parmesan until smooth. Return the pan to medium heat and gently warm the sauce. Keep stirring so the cheese fully melts and the sauce becomes silky.<\/li>\n<li id=\"instruction-step-6\">Finish cooking. Stir in the Italian seasoning and the pepperoncini. Return the seared chicken to the skillet and simmer briefly until the chicken reaches an internal temperature of 165\u00b0F and the sauce thickens to your liking. If the sauce gets too thick, loosen it with a splash more broth.<\/li>\n<li id=\"instruction-step-7\">Serve. Remove from heat and spoon the chicken and sauce over rice, pasta, or roasted vegetables. Garnish with extra Parmesan or chopped parsley if you like. Enjoy!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Freshly grated Parmesan melts best and gives the smoothest sauce. Pre-grated varieties can make the sauce grainy.<\/li>\n<li>Adjust heat by adding more or fewer pepperoncinis, or toss in a pinch of red pepper flakes for extra kick.<\/li>\n<li>For a lighter sauce, substitute half-and-half or reduce the cream. If using Greek yogurt, remove from heat before stirring it in to prevent curdling.<\/li>\n<li>If the sauce separates, whisk in a tablespoon of cold butter or a little broth off the heat to help it come back together.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can’t wait to see what you’ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Save With Pennies Recipes fans \u2014 if you need a weeknight meal that\u2019s cheap, fast, and wildly tasty, this Creamy Pepperoncini Chicken Skillet is your new go-to. It\u2019s tangy, creamy, a little spicy (if you want it), and comes together in about 30 minutes. Mom-win, wallet-win, flavor-win. Let\u2019s cook. Save With Pennies Recipes: Weeknight winner … <a title=\"Creamy Pepperoncini Chicken Skillet \u2014 Save With Pennies Recipes weeknight winner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-pepperoncini-chicken-skillet-save-with-pennies-recipes-weeknight-winner\/\" aria-label=\"Read more about Creamy Pepperoncini Chicken Skillet \u2014 Save With Pennies Recipes weeknight winner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50741"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50743"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}