{"id":50748,"date":"2025-10-04T06:57:20","date_gmt":"2025-10-04T06:57:20","guid":{"rendered":"https:\/\/9amchef.com\/?p=50748"},"modified":"2025-11-19T07:23:48","modified_gmt":"2025-11-19T07:23:48","slug":"fancy-dinner-zero-fuss-baked-cordon-bleu-with-swiss-cheese-sauce","status":"publish","type":"post","link":"https:\/\/9amchef.com\/fancy-dinner-zero-fuss-baked-cordon-bleu-with-swiss-cheese-sauce\/","title":{"rendered":"Fancy Dinner, Zero Fuss: Baked Cordon Bleu with Swiss Cheese Sauce"},"content":{"rendered":"\n<p><strong>Baked Cordon Bleu<\/strong> \u2014 the name alone feels fancy, but this classic stuffed chicken is totally doable on a weeknight and shows up at dinner parties like it owns the place. Tender chicken rolled around ham and melty Swiss, breaded to golden perfection and finished with a silky cheese sauce \u2014 yes please.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Baked Cordon Bleu \u2014 introduction to the recipe<\/h2>\n\n\n\n<p>This riff on a cookbook classic layers thin chicken breasts with deli ham and Swiss cheese, then breads and bakes them until crisp. Finish with a warm, velvety <strong>Cheese Sauce For Chicken Cordon Bleu<\/strong> (aka the ultimate finishing touch) and you\u2019ve got a dish that\u2019s both comforting and elegant. It\u2019s a perfect balance of crunchy exterior, juicy chicken, salty ham, and creamy cheese \u2014 basically the culinary equivalent of a hug.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Why do people fall hard for this dish? A few reasons: the contrast of textures (crispy crust vs. gooey cheese), the savory trio of <strong>Chicken Ham And Swiss<\/strong>, and that moment when you slice the roll and the melted cheese oozes out. Plus, it looks fancy without needing crazy technique. Want to impress guests? This is your secret weapon.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use thin, even chicken breasts so everything cooks at the same time.<\/em> No one wants overcooked chicken wrapped around molten cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions and why they matter<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken breasts (4, boneless, skinless)<\/strong> \u2014 pound thin for even cooking and easy rolling.<\/li>\n\n\n\n<li><strong>Deli ham (8 slices)<\/strong> \u2014 salty, savory layer that pairs perfectly with Swiss.<\/li>\n\n\n\n<li><strong>Swiss cheese (4 slices)<\/strong> \u2014 melts smoothly and gives that classic flavor.<\/li>\n\n\n\n<li><strong>All-purpose flour (1 cup)<\/strong> \u2014 for the initial dredge; helps the egg and crumbs stick.<\/li>\n\n\n\n<li><strong>Eggs (2, beaten with 2 tbsp milk)<\/strong> \u2014 the glue that makes the crumb coating cling.<\/li>\n\n\n\n<li><strong>Breadcrumbs or panko (1\u20131\u00bd cups)<\/strong> \u2014 panko gives extra crunch.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 season everything.<\/li>\n\n\n\n<li><strong>Butter or oil for searing<\/strong> \u2014 quick browning adds flavor.<\/li>\n\n\n\n<li><strong>For the sauce:<\/strong> butter, flour, milk (or cream), Dijon mustard (optional), shredded Swiss or Gruy\u00e8re \u2014 whisk into a silky <strong>Cordon Bleu Chicken Sauce<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Why these choices?<\/strong> The flour-egg-crumb trio creates a protective shell so the cheese melts but the crust stays crisp. Swiss gives the mild nutty melt that defines the dish, and homemade sauce ties everything together.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 the short version<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep &amp; pound:<\/strong> Cover breasts with plastic and flatten to ~\u00bd&#8221; thickness.<\/li>\n\n\n\n<li><strong>Roll:<\/strong> Layer ham and Swiss on each breast, roll tightly, secure with toothpicks.<\/li>\n\n\n\n<li><strong>Breading station:<\/strong> Dredge rolls in flour \u2192 egg wash \u2192 breadcrumbs.<\/li>\n\n\n\n<li><strong>Brown:<\/strong> Sear rolls in a skillet with butter or oil to get color.<\/li>\n\n\n\n<li><strong>Bake:<\/strong> Finish in a 375\u00b0F (190\u00b0C) oven about 20\u201325 minutes until internal temp is 165\u00b0F.<\/li>\n\n\n\n<li><strong>Make sauce:<\/strong> In the same skillet, melt butter, whisk in flour, add milk and cheese to create <strong>Sauce For Chicken Cordon Bleu<\/strong>. Season, simmer, and pour over sliced rolls.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> <em>Chill the assembled rolls for 15 minutes before breading<\/em> \u2014 this firms them up and prevents unrolling during cooking.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner.webp\" alt=\"Baked Cordon Bleu \u2014 sliced chicken roulade stuffed with ham and Swiss, drizzled with creamy Swiss cheese sauce and plated with roasted potatoes and parsley.\" class=\"wp-image-53367\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the dish<\/h2>\n\n\n\n<p>Cordon Bleu has European roots and translates roughly to \u201cblue ribbon,\u201d implying top-quality cooking. Over the years it evolved into the beloved ham-and-cheese-stuffed chicken we know today. Restaurants often serve it with a creamy sauce, which elevates the whole dish from \u201cnice\u201d to \u201cchef\u2019s table.\u201d For home cooks, it\u2019s a chance to make something showy without the stress \u2014 a main reason it remains in heavy rotation for family dinners and holiday tables alike.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make a knockout sauce (Cordon Bleu Chicken Sauce)<\/h2>\n\n\n\n<p>A basic roux-based sauce is both classic and practical:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Melt 2 tbsp butter, whisk in 2 tbsp flour, cook 1 minute.<\/li>\n\n\n\n<li>Gradually whisk in 1\u00bd cups milk (or half milk\/half cream), simmer until thick.<\/li>\n\n\n\n<li>Add 1 cup shredded Swiss or Gruy\u00e8re and a tsp Dijon \u2014 whisk until smooth.<\/li>\n\n\n\n<li>Season with salt, pepper, and a pinch of nutmeg.<\/li>\n<\/ul>\n\n\n\n<p>This is your <strong>Cheese Sauce For <\/strong><a href=\"https:\/\/9amchef.com\/easy-chicken-cordon-bleu-stromboli-supper-inspiration\/\" data-wpil-monitor-id=\"57\">Chicken Cordon Bleu \u2014<\/a> silky, cheesy, and clings to each slice. Want extra depth? Stir in a splash of white wine before the milk or a spoon of mustard for tang.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Even thickness matters.<\/strong> Use a meat mallet to pound breasts uniformly.<\/li>\n\n\n\n<li><strong>Cold fillings = happy rolls.<\/strong> Keep ham and cheese chilled until assembly.<\/li>\n\n\n\n<li><strong>Panko = crunch.<\/strong> For the crispiest crust, use panko breadcrumbs.<\/li>\n\n\n\n<li><strong>Don\u2019t skip browning.<\/strong> Pan-searing builds flavor via Maillard reaction \u2014 it\u2019s worth the two extra minutes.<\/li>\n\n\n\n<li><strong>Use a thermometer.<\/strong> Bake to 165\u00b0F for safe, juicy chicken.<\/li>\n\n\n\n<li><strong>Make sauce in the pan.<\/strong> Use the drippings and browned bits from searing for richer flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (play with the idea)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Baked Cordon Bleu<\/strong>: skip searing, bake directly for easier hands-off cooking. (But we still love a quick sear.)<\/li>\n\n\n\n<li><strong>Sous Vide Chicken Cordon Bleu<\/strong>: cook rolled chicken sous-vide for ultra-tender results, then finish with breadcrumbs under the broiler for crispness. (<strong>Sous Vide Chicken Cordon Bleu<\/strong>)<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/easy-chicken-cordon-bleu-soup-recipe\/\" data-wpil-monitor-id=\"58\">Chicken Cordon Bleu Sliders Recipes<\/a><\/strong>: scale down \u2014 slice rolls and serve on mini buns with extra sauce for party-friendly bites. (<strong>Chicken Cordon Bleu Sliders Recipes<\/strong>)<\/li>\n\n\n\n<li><strong>Ham-and-spinach<\/strong>: add a handful of saut\u00e9ed spinach for a green boost.<\/li>\n\n\n\n<li><strong>Prosciutto + Gruy\u00e8re<\/strong>: swap deli ham for prosciutto and Swiss for Gruy\u00e8re for an upscale twist.<\/li>\n\n\n\n<li><strong>Gluten-free<\/strong>: use GF breadcrumbs or crushed cornflakes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Cordon Bleu Sides \u2014 what to serve with it<\/h2>\n\n\n\n<p>This dish pairs beautifully with sides that soak up the sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy mashed potatoes<\/strong> (classic choice),<\/li>\n\n\n\n<li><strong>Steamed green beans or asparagus<\/strong> (fresh contrast),<\/li>\n\n\n\n<li><strong>Rice pilaf<\/strong> or buttered noodles,<\/li>\n\n\n\n<li><strong>Roasted root vegetables<\/strong> for color and texture,<\/li>\n\n\n\n<li>A crisp salad with vinaigrette to cut the richness.<\/li>\n<\/ul>\n\n\n\n<p>These <strong>Cordon Bleu Sides<\/strong> balance the plate and make everything feel complete.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-Dinner-Zero-Fuss-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-2.webp\" alt=\"Golden and crispy Baked Cordon Bleu sliced open to reveal layers of Chicken Ham And Swiss, topped with rich Cordon Bleu Chicken Sauce, served with fresh Cordon Bleu Sides \u2014 an easy yet elegant comfort meal idea.\" class=\"wp-image-50751\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-Dinner-Zero-Fuss-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-Dinner-Zero-Fuss-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-Dinner-Zero-Fuss-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-Dinner-Zero-Fuss-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead and timing hacks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Assemble rolls a day ahead<\/strong> and refrigerate (covered). Bread and bake just before serving.<\/li>\n\n\n\n<li><strong>Sauce can be prepped<\/strong> and gently reheated \u2014 whisk in a splash of milk if it firms up.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> store in an airtight container up to 3 days. Reheat gently to avoid drying out. Slice and reheat under a low oven or in a skillet with a lid and a bit of butter.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759560337217\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute ham?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 turkey, prosciutto, or even smoked ham work. Each changes the flavor profile, so choose what you like. (<strong>Ham And Swiss Recipes<\/strong>)<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759560343661\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I fry instead of bake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can deep-fry for ultra-crispy results, but it\u2019s richer. Baking keeps things lighter and less hands-on.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759560350013\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is there a vegetarian version?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a thick portobello or flattened tofu with spinach and cheese\u2014still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759560357231\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I avoid soggy crumbs?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Ensure rolls are patted dry, chills briefly, and fry\/sear quickly to set the crust before baking.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ideas for party-friendly formats<\/h2>\n\n\n\n<p>Turn the concept into sliders or bites: after assembling and baking, slice rolls into rounds and serve on crostini with a drizzle of <strong>Cordon Bleu Chicken Sauce<\/strong>. They make excellent hors d\u2019oeuvres and a fun twist on the main dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your repertoire<\/h2>\n\n\n\n<p>This recipe bridges comfort food and dinner-party elegance. It also adapts beautifully: scale up for a crowd, convert to sliders for parties, or sous-vide for restaurant-level texture. It\u2019s a crowd-pleaser that showcases simple techniques with high impact.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>Whether you stick to classic <strong>Baked Cordon Bleu<\/strong> or experiment with <strong>Sous Vide Chicken Cordon Bleu<\/strong>, you\u2019re building on a dish that\u2019s timeless for a reason. The marriage of <strong>Chicken Ham And Swiss<\/strong> is a simple formula that always delivers satisfaction. Want a creamy finish? Don\u2019t skip the <strong>Cordon Bleu Chicken Sauce<\/strong> \u2014 it\u2019s the detail that moves this from good to unforgettable.<\/p>\n\n\n\n<p>If you loved this, try riffing on it: make mini slider versions, swap cheeses, or add herbs to the crumb mix. Cooking should be fun, not scary \u2014 and this recipe proves that fancy can also be friendly. Now, go preheat that oven and make something everyone will rave about.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner-2.webp\" alt=\"Baked Cordon Bleu \u2014 sliced chicken roulade stuffed with ham and Swiss, drizzled with creamy Swiss cheese sauce and plated with roasted potatoes and parsley.\" class=\"wp-image-53369\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Irresistible-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-\u2014-Weeknight-Winner-2.webp 1024w, 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48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Fancy-Dinner-Zero-Fuss-Baked-Cordon-Bleu-with-Swiss-Cheese-Sauce-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden and crispy Baked Cordon Bleu sliced open to reveal layers of Chicken Ham And Swiss, topped with rich Cordon Bleu Chicken Sauce, served with fresh Cordon Bleu Sides \u2014 an easy yet elegant comfort meal idea.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Fancy Dinner, Zero Fuss: Baked Cordon Bleu with Swiss Cheese Sauce<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span 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class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/fancy-dinner-zero-fuss-baked-cordon-bleu-with-swiss-cheese-sauce\/print\/50749\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>If you\u2019re in the mood for something that looks fancy but feels effortless, this Chicken Cordon Bleu with Swiss Cheese Sauce will totally hit the spot. Think juicy chicken wrapped around savory turkey and gooey Swiss cheese, coated in crispy breadcrumbs, and finished with a velvety cheese sauce that makes every bite pure comfort food magic.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b71041\" id=\"ingredient_checkbox_69f23f1b71041\" aria-label=\"4 boneless, skinless chicken breasts \u2013 tender and juicy, the perfect base for rolling.\"><label for=\"ingredient_checkbox_69f23f1b71041\"><\/label><\/span><span data-amount=\"4\">4<\/span> boneless, skinless chicken breasts \u2013 tender and juicy, the perfect base for rolling.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b7104d\" id=\"ingredient_checkbox_69f23f1b7104d\" aria-label=\"8 slices of turkey (deli-style) \u2013 adds a savory, smoky flavor.\"><label for=\"ingredient_checkbox_69f23f1b7104d\"><\/label><\/span><span data-amount=\"8\">8<\/span> slices of turkey (deli-style) \u2013 adds a savory, smoky flavor.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b71054\" id=\"ingredient_checkbox_69f23f1b71054\" aria-label=\"4 slices of Swiss cheese \u2013 creamy, melty, and rich.\"><label for=\"ingredient_checkbox_69f23f1b71054\"><\/label><\/span><span data-amount=\"4\">4<\/span> slices of Swiss cheese \u2013 creamy, melty, and rich.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b7105c\" id=\"ingredient_checkbox_69f23f1b7105c\" aria-label=\"1 cup breadcrumbs (panko recommended) \u2013 gives that irresistible crunch.\"><label for=\"ingredient_checkbox_69f23f1b7105c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> breadcrumbs (panko recommended) \u2013 gives that irresistible crunch.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b71062\" id=\"ingredient_checkbox_69f23f1b71062\" aria-label=\"2 large eggs \u2013 helps bind the coating to the chicken.\"><label for=\"ingredient_checkbox_69f23f1b71062\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs \u2013 helps bind the coating to the chicken.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b71068\" id=\"ingredient_checkbox_69f23f1b71068\" aria-label=\"1 cup all-purpose flour \u2013 the first layer of crispiness.\"><label for=\"ingredient_checkbox_69f23f1b71068\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> all-purpose flour \u2013 the first layer of crispiness.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b7106f\" id=\"ingredient_checkbox_69f23f1b7106f\" aria-label=\"1\/2 cup milk \u2013 makes the coating smooth and helps with the sauce later.\"><label for=\"ingredient_checkbox_69f23f1b7106f\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> milk \u2013 makes the coating smooth and helps with the sauce later.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b71077\" id=\"ingredient_checkbox_69f23f1b71077\" aria-label=\"4 tablespoons butter \u2013 for browning and building the sauce.\"><label for=\"ingredient_checkbox_69f23f1b71077\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> butter \u2013 for browning and building the sauce.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b7107d\" id=\"ingredient_checkbox_69f23f1b7107d\" aria-label=\"1 teaspoon garlic powder \u2013 adds subtle flavor to the breadcrumbs.\"><label for=\"ingredient_checkbox_69f23f1b7107d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder \u2013 adds subtle flavor to the breadcrumbs.<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f23f1b71082\" id=\"ingredient_checkbox_69f23f1b71082\" aria-label=\"Salt and pepper \u2013 essential to make everything pop.\"><label for=\"ingredient_checkbox_69f23f1b71082\"><\/label><\/span>Salt and pepper \u2013 essential to make everything pop.<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-start=\"1490\" data-end=\"1521\">Step 1: Preheat and Prep<\/h4>\n<p data-start=\"1522\" data-end=\"1605\">First things first\u2014set your oven to <strong data-start=\"1558\" data-end=\"1575\">375\u00b0F (190\u00b0C)<\/strong> so it\u2019s ready when you are.<\/p>\n<h4 data-start=\"1607\" data-end=\"1641\">Step 2: Flatten the Chicken<\/h4>\n<p data-start=\"1642\" data-end=\"1885\">Place each chicken breast between two sheets of plastic wrap (or parchment paper if you\u2019re feeling fancy). Gently pound it to about <strong data-start=\"1774\" data-end=\"1790\">\u00bd inch thick<\/strong> using a rolling pin or meat mallet. This helps it cook evenly and makes rolling much easier.<\/p>\n<h4 data-start=\"1887\" data-end=\"1915\">Step 3: Fill and Roll<\/h4>\n<p data-start=\"1916\" data-end=\"2197\">Lay the flattened chicken out on your work surface. Add <strong data-start=\"1972\" data-end=\"1996\">two slices of turkey<\/strong> and <strong data-start=\"2001\" data-end=\"2030\">one slice of Swiss cheese<\/strong> on top of each piece. Roll it up tightly like a snug burrito, then secure it with <strong data-start=\"2113\" data-end=\"2127\">toothpicks<\/strong> or a bit of <strong data-start=\"2140\" data-end=\"2157\">kitchen twine<\/strong> so it doesn\u2019t unravel during cooking.<\/p>\n<h4 data-start=\"2199\" data-end=\"2236\">Step 4: Breading Station Setup<\/h4>\n<p data-start=\"2237\" data-end=\"2264\">Grab three shallow bowls:<\/p>\n<ol data-start=\"2265\" data-end=\"2417\">\n<li id=\"instruction-step-1\" data-start=\"2265\" data-end=\"2319\">\n<p data-start=\"2268\" data-end=\"2319\">One with <strong data-start=\"2277\" data-end=\"2316\">flour seasoned with salt and pepper<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"2320\" data-end=\"2361\">\n<p data-start=\"2323\" data-end=\"2361\">One with <strong data-start=\"2332\" data-end=\"2358\">eggs whisked with milk<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"2362\" data-end=\"2417\">\n<p data-start=\"2365\" data-end=\"2417\">One with <strong data-start=\"2374\" data-end=\"2414\">breadcrumbs mixed with garlic powder<\/strong>.<\/p>\n<\/li>\n<\/ol>\n<p data-start=\"2419\" data-end=\"2482\">This triple-layer setup gives you the ultimate crunch factor.<\/p>\n<h4 data-start=\"2484\" data-end=\"2521\">Step 5: Coat the Chicken Rolls<\/h4>\n<p data-start=\"2522\" data-end=\"2737\">Take each chicken roll and dip it first into the <strong data-start=\"2571\" data-end=\"2580\">flour<\/strong>, making sure it\u2019s evenly coated. Then give it a bath in the <strong data-start=\"2641\" data-end=\"2656\">egg mixture<\/strong>, and finally, press it into the <strong data-start=\"2689\" data-end=\"2704\">breadcrumbs<\/strong> until it\u2019s completely covered.<\/p>\n<h4 data-start=\"2739\" data-end=\"2772\">Step 6: Pan-Sear the Rolls<\/h4>\n<p data-start=\"2773\" data-end=\"3011\">Melt <strong data-start=\"2778\" data-end=\"2805\">2 tablespoons of butter<\/strong> in a large skillet over medium heat. Add the coated chicken rolls and cook for about <strong data-start=\"2891\" data-end=\"2915\">4\u20135 minutes per side<\/strong>, or until they\u2019re beautifully golden brown. This locks in the juices and adds tons of flavor.<\/p>\n<h4 data-start=\"3013\" data-end=\"3046\">Step 7: Bake to Perfection<\/h4>\n<p data-start=\"3047\" data-end=\"3268\">Transfer your browned rolls to a <strong data-start=\"3080\" data-end=\"3095\">baking dish<\/strong> and pop them into the oven. Bake for <strong data-start=\"3133\" data-end=\"3150\">20\u201325 minutes<\/strong>, or until the internal temperature hits <strong data-start=\"3191\" data-end=\"3207\">165\u00b0F (75\u00b0C)<\/strong>. That\u2019s your golden ticket to juicy, fully cooked chicken.<\/p>\n<h4 data-start=\"3270\" data-end=\"3312\">Step 8: Make the Swiss Cheese Sauce<\/h4>\n<p data-start=\"3313\" data-end=\"3429\">While the chicken is baking, let\u2019s talk sauce\u2014because what\u2019s Chicken Cordon Bleu without that creamy dream on top?<\/p>\n<p data-start=\"3431\" data-end=\"3820\">In a small saucepan, melt the remaining <strong data-start=\"3471\" data-end=\"3498\">2 tablespoons of butter<\/strong> over medium heat. Whisk in <strong data-start=\"3526\" data-end=\"3551\">a tablespoon of flour<\/strong> and cook for about a minute until it starts to bubble. Slowly pour in the <strong data-start=\"3626\" data-end=\"3634\">milk<\/strong>, whisking constantly to avoid lumps. Once it thickens, add the <strong data-start=\"3698\" data-end=\"3714\">Swiss cheese<\/strong>, stirring until it melts into a smooth, silky sauce. Season with a bit of <strong data-start=\"3789\" data-end=\"3808\">salt and pepper<\/strong> to taste.<\/p>\n<h4 data-start=\"3822\" data-end=\"3852\">Step 9: Serve and Savor<\/h4>\n<p data-start=\"3853\" data-end=\"4052\">Remove the chicken rolls from the oven and let them rest for <strong data-start=\"3914\" data-end=\"3927\">5 minutes<\/strong> (this step keeps them juicy). Slice into rounds if you like, then drizzle generously with the warm <strong data-start=\"4027\" data-end=\"4049\">Swiss cheese sauce<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"4054\" data-end=\"4166\">Serve it alongside your favorite sides\u2014mashed potatoes, green beans, or even rice\u2014and bask in the compliments.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Notes and Tips<\/strong><\/p>\n<ul>\n<li>\u2b50 Use high-quality ingredients. Fresh chicken, real Swiss cheese, and deli-style turkey make a world of difference.<\/li>\n<li>\u2b50 Don\u2019t skip the pounding! Even thickness = even cooking.<\/li>\n<li>\u2b50 Season each layer. A bit of salt and pepper in every step adds depth of flavor.<\/li>\n<li>\u2b50 Go panko or go home. Panko breadcrumbs give you that restaurant-style crunch.<\/li>\n<li>\u2b50 Let it rest before serving. Trust me\u2014juicy chicken is worth the wait.<\/li>\n<\/ul>\n<p>This Chicken Cordon Bleu with Swiss Cheese Sauce is the kind of meal that makes a weekday dinner feel like a special occasion. It\u2019s elegant without being complicated, comforting without being heavy, and just fancy enough to make your family think you\u2019ve gone full chef mode.<\/p>\n<p>Whether you\u2019re serving it up for guests or just treating yourself, this recipe delivers all the golden, cheesy, melt-in-your-mouth satisfaction you could ever want.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 roll<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">450<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">800mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">25g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">10g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">120mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Baked Cordon Bleu \u2014 the name alone feels fancy, but this classic stuffed chicken is totally doable on a weeknight and shows up at dinner parties like it owns the place. Tender chicken rolled around ham and melty Swiss, breaded to golden perfection and finished with a silky cheese sauce \u2014 yes please. Baked Cordon &#8230; <a title=\"Fancy Dinner, Zero Fuss: Baked Cordon Bleu with Swiss Cheese Sauce\" class=\"read-more\" href=\"https:\/\/9amchef.com\/fancy-dinner-zero-fuss-baked-cordon-bleu-with-swiss-cheese-sauce\/\" aria-label=\"Read more about Fancy Dinner, Zero Fuss: Baked Cordon Bleu with Swiss Cheese Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50748"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50748\/revisions"}],"predecessor-version":[{"id":53370,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50748\/revisions\/53370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50750"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}