{"id":50733,"date":"2025-10-04T05:56:51","date_gmt":"2025-10-04T05:56:51","guid":{"rendered":"https:\/\/9amchef.com\/?p=50733"},"modified":"2025-10-04T05:58:06","modified_gmt":"2025-10-04T05:58:06","slug":"soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/","title":{"rendered":"Soft Italian Lemon Cream Cake \u2014 Classic Lemon Whipped Cream Cake"},"content":{"rendered":"\n<p><strong>Lemon Whipped Cream Cake<\/strong> is sunshine on a plate \u2014 soft cake layers, tangy lemon cream, and pillowy whipped topping that somehow manages to feel both celebratory and utterly cozy. If you want a dessert that reads like a fancy bakery treat but is totally doable at home, keep reading. This recipe delivers bright citrus flavor, elegant texture, and that show-stopping look everyone oohs over at parties.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Lemon Whipped Cream Cake<\/strong> \u2014 Introduction to the recipe<\/h2>\n\n\n\n<p>This Italian-style <a href=\"https:\/\/9amchef.com\/lemon-layer-cake-with-lemon-cream-cheese-frosting-recipe\/\"  data-wpil-monitor-id=\"56\">lemon cream cake<\/a> blends a tender vanilla sponge with a zesty lemon cream cheese filling and a light whipped chantilly top. It\u2019s inspired by the beloved copycat restaurant versions but made with fresh ingredients you can actually pronounce. Perfect for brunch, birthdays, or anytime you want to add a little sunshine to dessert time.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bright, real lemon flavor<\/strong> \u2014 we use fresh lemon zest and juice, not bottled stuff.<\/li>\n\n\n\n<li><strong>Contrast of textures<\/strong> \u2014 soft airy cake meets creamy lemon filling and cloud-like whipped topping.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 it often tastes better the next day after the flavors meld.<\/li>\n\n\n\n<li><strong>Elegant but not fussy<\/strong> \u2014 looks bakery-level without complicated technique.<\/li>\n<\/ul>\n\n\n\n<p>Sound good? Let\u2019s break down what you\u2019ll need and how to build it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h2>\n\n\n\n<p><strong>For the cake layers<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00bd cups all-purpose flour \u2014 structure and tenderness.<\/li>\n\n\n\n<li>2\u00bd tsp baking powder \u2014 gives lift without coarseness.<\/li>\n\n\n\n<li>\u00bd tsp salt \u2014 balances sweetness.<\/li>\n\n\n\n<li>\u00be cup unsalted butter, softened \u2014 flavor and richness.<\/li>\n\n\n\n<li>1\u00bd cups granulated sugar \u2014 classic sweetness (feel free to swap some for superfine).<\/li>\n\n\n\n<li>4 large eggs \u2014 structure and stability.<\/li>\n\n\n\n<li>1 tbsp vanilla extract \u2014 aroma that makes everything feel grown-up.<\/li>\n\n\n\n<li>1 cup buttermilk \u2014 acidity + moisture = <em>soft crumb<\/em>.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the lemon cream filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz cream cheese, softened \u2014 tang + creaminess.<\/li>\n\n\n\n<li>1 cup powdered sugar \u2014 smooth sweetness.<\/li>\n\n\n\n<li>1 tbsp lemon zest \u2014 concentrated citrus pop.<\/li>\n\n\n\n<li>2 tbsp fresh lemon juice \u2014 bright acidity.<\/li>\n\n\n\n<li>1 cup heavy whipping cream \u2014 whipped and folded for lightness.<\/li>\n<\/ul>\n\n\n\n<p><strong>For the whipped topping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup heavy whipping cream \u2014 clouds.<\/li>\n\n\n\n<li>\u00bc cup powdered sugar \u2014 sweet but not cloying.<\/li>\n\n\n\n<li>1 tsp vanilla extract \u2014 rounding flavor.<\/li>\n<\/ul>\n\n\n\n<p><strong>Optional garnish<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lemon zest, powdered sugar, white chocolate curls, or fresh berries.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (step-by-step)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Warm up &amp; prep.<\/strong> Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour two 9-inch round pans.<\/li>\n\n\n\n<li><strong>Dry mix.<\/strong> Whisk flour, baking powder, and salt in a bowl.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar.<\/strong> Beat butter and sugar until fluffy (about 3\u20134 minutes). Add eggs one at a time, mixing well after each. Stir in vanilla.<\/li>\n\n\n\n<li><strong>Alternate dry &amp; wet.<\/strong> Add dry ingredients in three additions, alternating with buttermilk; begin and end with dry. Mix until just combined \u2014 don\u2019t overwork.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Divide batter between pans. Bake 25\u201330 minutes or until a toothpick shows a few moist crumbs. Cool in pans 10 minutes, then turn onto racks to cool completely.<\/li>\n\n\n\n<li><strong>Make lemon cream filling.<\/strong> Beat cream cheese with powdered sugar, lemon zest, and juice until smooth. Whip heavy cream to stiff peaks and fold into the lemon-cream mixture gently.<\/li>\n\n\n\n<li><strong>Whip the topping.<\/strong> Whip cream with powdered sugar and vanilla to soft peaks.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> If you like extra layers, slice each cake horizontally for four thin layers. Spread lemon cream between layers, top with whipped chantilly, garnish, chill for an hour, slice, and serve.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Chill the cake for at least 1 hour before slicing for clean layers and perfect slices.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the cake<\/h2>\n\n\n\n<p>A lot of folks love the Olive Garden\u2019s <a href=\"https:\/\/9amchef.com\/creamy-lemon-squares-the-lemon-bars-recipe-youll-make-again\/\"  data-wpil-monitor-id=\"55\">lemon dessert for its creamy<\/a> texture and bright citrus punch. I wanted to recreate that vibe at home but with fresher lemon, less cloying sugar, and a slightly lighter hand. This version mixes elements of a <strong>Lemon Torte Recipe<\/strong> and the airy charm of a <strong>Lemon Chantilly Cake Recipe<\/strong> \u2014 the result feels both nostalgic and new. It\u2019s one of those desserts that makes company feel impressed while you barely break a sweat.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake1.webp\" alt=\"Slice of lemon layer cake with creamy lemon filling, whipped cream topping and fresh berries on a white plate.\" class=\"wp-image-50737\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use fresh lemons.<\/strong> Bottled juice simply won\u2019t give the zesty top notes you want.<\/li>\n\n\n\n<li><strong>Room-temp ingredients mix best.<\/strong> Cold eggs or butter fight the batter and flatten your rise.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Overworked batter equals dense cake. Fold gently after adding flour.<\/li>\n\n\n\n<li><strong>Sift powdered sugar for the filling.<\/strong> No lumps = silkier cream.<\/li>\n\n\n\n<li><strong>Chill before slicing.<\/strong> This sets the filling and helps you cut neat pieces.<\/li>\n\n\n\n<li><strong>If your whipped cream starts to separate,<\/strong> stop immediately \u2014 you want soft peaks, not butter.<\/li>\n<\/ul>\n\n\n\n<p><strong>Big tip:<\/strong> For an ultra-soft crumb, gently fold a tiny bit of beaten egg white into the batter at the end. It adds lift without drama.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (play with <strong>New Cake Flavors<\/strong>)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon Cake With Fruit:<\/strong> Add a fresh berry layer (raspberries or blueberries) between layers for color and tartness.<\/li>\n\n\n\n<li><strong>Lemon Velvet + Cream Cheese:<\/strong> Substitute sour cream for buttermilk for a velvetier crumb.<\/li>\n\n\n\n<li><strong>Southern Lemon Cheese Layer Cake:<\/strong> Swirl a layer of lemon curd into the cream for an extra tangy burst.<\/li>\n\n\n\n<li><strong>White Chocolate &amp; Lemon:<\/strong> Fold white chocolate shavings into the top whipped layer for glam.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Swap with a 1:1 GF flour blend and reduce mixing.<\/li>\n<\/ul>\n\n\n\n<p>Want non-chocolate options? This cake shines in any <strong>Non Chocolate Cakes<\/strong> roundup because citrus + cream = instant crowd-pleaser.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (presentation ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chill the cake and slice with a warm knife for cleaner edges.<\/li>\n\n\n\n<li>Dust the top with powdered sugar and scatter delicate lemon zest.<\/li>\n\n\n\n<li>Arrange fresh berries around slices for color contrast.<\/li>\n\n\n\n<li>Pipe rosettes of chantilly around the top edge for a bakery look.<\/li>\n\n\n\n<li>Want to be fancy? Serve with a small pot of lemon curd on the side.<\/li>\n<\/ul>\n\n\n\n<p><strong>Party idea:<\/strong> Label it an <strong>Italian Birthday Cake Recipe<\/strong> and place a few candied lemon slices on top \u2014 everyone will assume you baked it professionally.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> covered for up to 4 days. The texture holds well.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> individually (wrap in plastic + foil) for up to 2 months; thaw in fridge overnight.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Bake layers a day or two before, store wrapped; assemble on the day you serve for freshest whipped cream.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (quick answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759550420746\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use lemon curd instead of lemon juice?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 swirl some into the cream for more intense lemon flavor, but reduce added sugar slightly.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759550428174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s a good substitute for buttermilk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mix 1 cup milk with 1 tbsp lemon juice or vinegar; let sit 5 minutes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759550434820\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this into a torte?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 bake a bit thinner layers and stack more of them for a multi-layer <strong>Lemon Torte Recipe<\/strong> effect.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759550440911\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this similar to a lemon chantilly cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 this is basically a <strong>Lemon Chantilly Cake Recipe<\/strong> cousin: same airy chantilly, a citrusy filling, and light sponge.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759550450994\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep it from getting too sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Taste as you go and adjust powdered sugar in the filling. Fresh lemon helps cut sweetness naturally.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your repertoire (final thoughts)<\/h2>\n\n\n\n<p>This <strong>Soft Lemon Cake<\/strong> is versatile, elegant, and reliably crowd-pleasing. It sits perfectly among <strong>Yellow Cake With Lemon Frosting<\/strong> ideas, shines when you want <strong>Non Chocolate Cakes<\/strong>, and gives you a credible <strong>Italian Birthday Cake Recipe<\/strong> for celebrations. Whether you stick with the classic lemon cream or try a <strong>Lemon Cake With Fruit<\/strong> twist, this treat will probably become your go-to when you need a dessert that looks like effort but doesn\u2019t require a pastry-school schedule.<\/p>\n\n\n\n<p>So \u2014 are you ready to bake? Grab those lemons, preheat the oven, and make someone\u2019s day brighter. This cake brings <em>light, flavor,<\/em> and a touch of bakery charm straight to your kitchen. Share slices, impress guests, and enjoy the applause. And yes \u2014 leftovers heated briefly are totally acceptable breakfast behavior.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake2.webp\" alt=\"Slice of lemon layer cake with creamy lemon filling, whipped cream topping and fresh berries on a white plate.\" class=\"wp-image-50738\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake2-150x150.webp 150w, 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24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Soft-Italian-Lemon-Cream-Cake-\u2014-Classic-Lemon-Whipped-Cream-Cake-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of lemon layer cake with creamy lemon filling, whipped cream topping and fresh berries on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Soft Italian Lemon Cream Cake \u2014 Classic Lemon Whipped Cream Cake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/print\/50734\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, silky, and utterly crowd-pleasing, this lemon cream layer cake pairs a tender vanilla sponge with a tangy cream-cheese lemon filling and a feather-light whipped topping. Below is the same recipe rewritten in fresh language so you can follow each step without missing a beat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Sponge (vanilla cake):<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58eac\" id=\"ingredient_checkbox_69f0cf1c58eac\" aria-label=\"2\u00bd cups (312 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f0cf1c58eac\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2\u00bd cups<\/span> (<span data-amount=\"312\" data-unit=\"g\">312 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58ebf\" id=\"ingredient_checkbox_69f0cf1c58ebf\" aria-label=\"2\u00bd teaspoons baking powder\"><label for=\"ingredient_checkbox_69f0cf1c58ebf\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"teaspoon\">2\u00bd teaspoons<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58ecd\" id=\"ingredient_checkbox_69f0cf1c58ecd\" aria-label=\"\u00bd teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0cf1c58ecd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58edd\" id=\"ingredient_checkbox_69f0cf1c58edd\" aria-label=\"\u00be cup (170 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0cf1c58edd\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"170\" data-unit=\"g\">170 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58ef7\" id=\"ingredient_checkbox_69f0cf1c58ef7\" aria-label=\"1\u00bd cups (300 g) granulated sugar\"><label for=\"ingredient_checkbox_69f0cf1c58ef7\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> (<span data-amount=\"300\" data-unit=\"g\">300 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58f02\" id=\"ingredient_checkbox_69f0cf1c58f02\" aria-label=\"4 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f0cf1c58f02\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58f0c\" id=\"ingredient_checkbox_69f0cf1c58f0c\" aria-label=\"1 tablespoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f0cf1c58f0c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c58f19\" id=\"ingredient_checkbox_69f0cf1c58f19\" aria-label=\"1 cup buttermilk (or milk + 1 tbsp vinegar as a substitute)\"><label for=\"ingredient_checkbox_69f0cf1c58f19\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> buttermilk (or milk + <span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> vinegar as a substitute)<\/li>\n<\/ul>\n<p><strong>Lemon-cream filling:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a835\" id=\"ingredient_checkbox_69f0cf1c5a835\" aria-label=\"8 oz (225 g) cream cheese, softened\"><label for=\"ingredient_checkbox_69f0cf1c5a835\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a851\" id=\"ingredient_checkbox_69f0cf1c5a851\" aria-label=\"1 cup (120 g) confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f0cf1c5a851\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a85e\" id=\"ingredient_checkbox_69f0cf1c5a85e\" aria-label=\"1 tablespoon grated lemon zest (from 1\u20132 lemons)\"><label for=\"ingredient_checkbox_69f0cf1c5a85e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> grated lemon zest (from <span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> lemons)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a869\" id=\"ingredient_checkbox_69f0cf1c5a869\" aria-label=\"2 tablespoons fresh lemon juice\"><label for=\"ingredient_checkbox_69f0cf1c5a869\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a88a\" id=\"ingredient_checkbox_69f0cf1c5a88a\" aria-label=\"1 cup heavy (whipping) cream, cold\"><label for=\"ingredient_checkbox_69f0cf1c5a88a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy (whipping) cream, cold<\/li>\n<\/ul>\n<p><strong>Whipped topping:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a89a\" id=\"ingredient_checkbox_69f0cf1c5a89a\" aria-label=\"1 cup heavy (whipping) cream, cold\"><label for=\"ingredient_checkbox_69f0cf1c5a89a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy (whipping) cream, cold<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a8a9\" id=\"ingredient_checkbox_69f0cf1c5a8a9\" aria-label=\"\u00bc cup (30 g) powdered sugar\"><label for=\"ingredient_checkbox_69f0cf1c5a8a9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"30\" data-unit=\"g\">30 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a8b5\" id=\"ingredient_checkbox_69f0cf1c5a8b5\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0cf1c5a8b5\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<\/ul>\n<p><strong>Optional finishing touches:<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c5a8c1\" id=\"ingredient_checkbox_69f0cf1c5a8c1\" aria-label=\"Extra lemon zest, a dusting of powdered sugar, or white chocolate curls\"><label for=\"ingredient_checkbox_69f0cf1c5a8c1\"><\/label><\/span>Extra lemon zest, a dusting of powdered sugar, or white chocolate curls<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Prep oven &amp; pans. Position racks in the center of the oven and preheat to 350\u00b0F (175\u00b0C). Butter and lightly flour two 9-inch round pans (or line with parchment circles).<\/li>\n<li id=\"instruction-step-2\">Combine dry ingredients. In a medium bowl whisk together the flour, baking powder, and salt; set aside.<\/li>\n<li id=\"instruction-step-3\">Cream butter and sugar. In a large mixing bowl, beat the softened butter with the granulated sugar until the color lightens and the texture becomes fluffy (about 3\u20134 minutes on medium speed). Add eggs one at a time, beating briefly after each addition, then mix in the vanilla.<\/li>\n<li id=\"instruction-step-4\">Incorporate dry and wet. With the mixer on low, add the flour mixture to the butter mixture in three portions, alternating with the buttermilk \u2014 begin and end with the dry mix. Stir only until everything is evenly combined; avoid overmixing.<\/li>\n<li id=\"instruction-step-5\">Bake the layers. Divide the batter evenly between the prepared pans, smoothing the tops. Bake for 25\u201330 minutes, or until a thin skewer inserted into the centers comes out clean and the cakes spring back when lightly pressed. Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.<\/li>\n<li id=\"instruction-step-6\">Make the lemon-cream filling. In a bowl, beat the softened cream cheese with the powdered sugar, lemon zest, and lemon juice until smooth and free of lumps. In a separate chilled bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the lemon-cream mixture until uniform and airy.<\/li>\n<li id=\"instruction-step-7\">Prepare the whipped topping. In a clean, chilled bowl whip 1 cup heavy cream with the powdered sugar and vanilla until soft peaks form. This will be used to frost the exterior and the top of the cake.<\/li>\n<li id=\"instruction-step-8\">Assemble the cake. If you want thinner layers, slice each cooled cake horizontally to make four layers. Place one layer on a cake plate, spread a generous portion of the lemon-cream filling, then repeat with remaining layers. Finish by covering the sides and top with the whipped topping using an offset spatula for a smooth look.<\/li>\n<li id=\"instruction-step-9\">Garnish &amp; chill. Sprinkle extra lemon zest or powdered sugar on top, or add white chocolate curls if desired. Refrigerate the finished cake for at least 1 hour to set the filling and improve slicing.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Room-temp ingredients make for a more even batter and better rise.<\/li>\n<li>Don\u2019t overwork the batter after adding the flour \u2014 mix only until no dry streaks remain.<\/li>\n<li>Sift powdered sugar before adding to the cream cheese for a lump-free filling.<\/li>\n<li>Keep cream cold before whipping for easier peak formation.<\/li>\n<li>Chill before cutting to get neat slices \u2014 the filling firms up in the fridge.<\/li>\n<li>Buttermilk substitute: stir 1 tablespoon lemon juice or vinegar into 1 cup milk and let sit 5 minutes.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">12<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">420 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">32 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">25 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">43 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6 g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Lemon Whipped Cream Cake is sunshine on a plate \u2014 soft cake layers, tangy lemon cream, and pillowy whipped topping that somehow manages to feel both celebratory and utterly cozy. If you want a dessert that reads like a fancy bakery treat but is totally doable at home, keep reading. This recipe delivers bright citrus &#8230; <a title=\"Soft Italian Lemon Cream Cake \u2014 Classic Lemon Whipped Cream Cake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/\" aria-label=\"Read more about Soft Italian Lemon Cream Cake \u2014 Classic Lemon Whipped Cream Cake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50736,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50733"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50736"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}