{"id":50667,"date":"2025-10-03T07:33:29","date_gmt":"2025-10-03T07:33:29","guid":{"rendered":"https:\/\/9amchef.com\/?p=50667"},"modified":"2025-12-26T14:23:47","modified_gmt":"2025-12-26T14:23:47","slug":"whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish","status":"publish","type":"post","link":"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/","title":{"rendered":"Whiskey Caramel Bread Pudding \u2014 Decadent Caramel Sauce Finish"},"content":{"rendered":"\n<p><strong>Caramel Sauce<\/strong>-drizzled and whiskey-kissed, this Whiskey Caramel <strong>Bread Pudding<\/strong> is the kind of dessert that makes people stop mid-conversation and declare dessert time sacred. It\u2019s buttery, warmly spiced, and topped with a silky whiskey caramel that turns weeknight baking into a celebration. Ready to impress the family (or the whole neighborhood)? Let\u2019s go.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this Whiskey Caramel Bread Pudding so irresistible<\/h2>\n\n\n\n<p>This pudding hits the comfort-food sweet spot: tender cubes of brioche soak up a vanilla-cinnamon custard, bake into a golden, pillowy bake, and then get an adult upgrade with a <strong>Caramel Sauce<\/strong> that carries a whisper of whiskey. Why does that matter?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Texture contrast.<\/strong> Soft, custardy interior + slightly crisp top = total joy.<\/li>\n\n\n\n<li><strong>Balanced sweetness.<\/strong> Brown sugar and warm spices play nicely with the boozy caramel.<\/li>\n\n\n\n<li><strong>Dinner-to-dessert flex.<\/strong> Serve it at a family meal or a fancy holiday table and nobody will complain.<\/li>\n\n\n\n<li><strong>It\u2019s for the serious dessert people.<\/strong> If you call yourself a <strong>Dessert Lover<\/strong>, this one deserves a spot in your rotation.<\/li>\n<\/ul>\n\n\n\n<p>Curious how a humble bread pudding becomes decadent? The secret lives in the bread choice (brioche or French loaf), the soak time, and that whiskey caramel \u2014 it all comes together to feel rich without being cloying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 what you need (short descriptions)<\/h2>\n\n\n\n<p>Here\u2019s a quick overview of the components and why each one matters. (Full measurements are in the recipe card.)<\/p>\n\n\n\n<p>For the pudding<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brioche or French bread (cubed, slightly stale):<\/strong> absorbs the custard and yields a tender crumb.<\/li>\n\n\n\n<li><strong>Whole milk + heavy cream:<\/strong> gives the custard richness and silk.<\/li>\n\n\n\n<li><strong>Brown sugar:<\/strong> deep, caramel-like sweetness.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> bind the custard and give structure.<\/li>\n\n\n\n<li><strong>Vanilla, cinnamon, nutmeg:<\/strong> warm aromatics that make this feel cozy.<\/li>\n\n\n\n<li><strong>Chopped pecans (optional):<\/strong> add crunch and nutty depth.<\/li>\n<\/ul>\n\n\n\n<p>For the whiskey caramel<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Butter + brown sugar:<\/strong> the base for a luscious sauce.<\/li>\n\n\n\n<li><strong>Heavy cream:<\/strong> loosens the caramel into a pourable finish.<\/li>\n\n\n\n<li><strong>Whiskey (or bourbon):<\/strong> adds complexity and warmth.<\/li>\n\n\n\n<li><strong>Vanilla + salt:<\/strong> round the flavor and keep sweetness in check.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple method \u2014 how to make it (step-by-step)<\/h2>\n\n\n\n<p>This recipe follows a straightforward, failproof method. Don\u2019t worry \u2014 you won\u2019t need advanced kitchen moves.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat &amp; prep.<\/strong> Heat the oven to 350\u00b0F and grease a 9\u00d713-inch baking dish.<\/li>\n\n\n\n<li><strong>Cube the bread.<\/strong> Toss brioche or French bread cubes in a large bowl. Slightly stale bread works best.<\/li>\n\n\n\n<li><strong>Whisk the custard.<\/strong> Combine milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.<\/li>\n\n\n\n<li><strong>Soak the bread.<\/strong> Pour the custard over the cubes and stir gently to coat. Let sit 10 minutes so the bread drinks up the custard. Stir in pecans if using.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> Transfer to the dish and bake 45\u201350 minutes, until the center is set and the top turns golden.<\/li>\n\n\n\n<li><strong>Make the whiskey caramel.<\/strong> Melt butter, whisk in brown sugar, add cream slowly, then whiskey, vanilla, and a pinch of salt. Simmer until the sauce coats the back of a spoon.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Spoon warm whiskey caramel over squares of bread pudding and enjoy immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Let the pudding cool slightly before saucing; warm pudding soaks up the sauce beautifully but won\u2019t run off a cold slab.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this recipe<\/h2>\n\n\n\n<p>Bread pudding began as a thrifty dish \u2014 repurposing stale bread into something comforting and delicious. This version grew from a late-night experiment: I had brioche, a jar of whiskey, and a craving for something warm and impressive. I melted down caramels, stirred in a splash of whiskey, and poured that sauce over the baked pudding. My oven smelled like a bakery slash cocktail bar, and the result disappeared faster than I could plate it. That blend of humble roots and grown-up indulgence stuck \u2014 and here we are.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Choose the right bread.<\/strong> Brioche gives richness; French bread offers a neutral canvas. Avoid bread with heavy seeds or add-ins.<\/li>\n\n\n\n<li><strong>Don\u2019t skip the soak.<\/strong> Letting the bread sit for 10 minutes ensures even custard absorption and a moist center.<\/li>\n\n\n\n<li><strong>Watch the oven.<\/strong> Pull the pudding when the center is set but still slightly springy. Overbaking dries it out.<\/li>\n\n\n\n<li><strong>Temper the whiskey.<\/strong> Add it to the sauce off the heat if you prefer less bite, or cook it briefly to mellow the alcohol.<\/li>\n\n\n\n<li><strong>Serve warm.<\/strong> Bread pudding tastes best right out of the oven with warm <strong>Caramel Sauce<\/strong> drizzled over the top. FYI: a scoop of ice cream never hurts.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to play with<\/h2>\n\n\n\n<p>This is a forgiving recipe \u2014 try these riffs depending on your mood:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate twist:<\/strong> Fold in \u00bd cup chocolate chips for a melty surprise.<\/li>\n\n\n\n<li><strong>Fruit-forward:<\/strong> Top with a <strong>Fresh Berries Dessert<\/strong> compote instead of caramel for a lighter contrast.<\/li>\n\n\n\n<li><strong>Apple option:<\/strong> Pair the pudding with warm <strong>Apple Coffee Cakes<\/strong> flavors \u2014 add diced apples and swap in a pinch of allspice.<\/li>\n\n\n\n<li><strong>Cinnamon coffee theme:<\/strong> Serve with a steaming mug of <strong>Cinnamon Coffee<\/strong> or alongside a slice of <strong>Cinnamon Coffee Cake<\/strong> for brunch-level decadence.<\/li>\n\n\n\n<li><strong>Nut-free:<\/strong> Swap pecans for golden raisins or skip nuts entirely.<\/li>\n\n\n\n<li><strong>Maple-caramel:<\/strong> Replace some <a href=\"https:\/\/9amchef.com\/chewy-maple-brown-sugar-cookies-the-best-maple-desserts-for-fall\/\" data-wpil-monitor-id=\"44\">brown sugar in the sauce with maple<\/a> syrup for a fall-forward twist.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<p>Want to make an impression? Serve generous squares warm, spoon a healthy ribbon of whiskey caramel over each portion, and finish with a scoop of vanilla ice cream or a dollop of softly whipped cream. For brunch, offer a small pot of fresh berries on the side \u2014 the bright acidity cuts sweetness and creates a gorgeous plate. If you\u2019re presenting for a crowd, keep the sauce warm in a small saucepan and let guests drizzle as they please.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; reheating \u2014 quick tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate:<\/strong> Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze single portions up to 3 months. Thaw overnight in the fridge, then reheat.<\/li>\n\n\n\n<li><strong>Reheat best practice:<\/strong> Warm the pudding covered at 300\u00b0F for 10\u201315 minutes, or microwave in 30-second bursts. Add a splash of caramel or cream while reheating to revive moisture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Whiskey-Caramel-Bread-Pudding-\u2014-Decadent-Caramel-Sauce-Finish1.webp\" alt=\"Close-up of whiskey caramel bread pudding with glossy caramel drizzle, golden-brown custardy top, and a side of fresh berries \u2014 plated with a scoop of vanilla ice cream, Caramel Sauce.\" class=\"wp-image-50670\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Whiskey-Caramel-Bread-Pudding-\u2014-Decadent-Caramel-Sauce-Finish1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Whiskey-Caramel-Bread-Pudding-\u2014-Decadent-Caramel-Sauce-Finish1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Whiskey-Caramel-Bread-Pudding-\u2014-Decadent-Caramel-Sauce-Finish1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Whiskey-Caramel-Bread-Pudding-\u2014-Decadent-Caramel-Sauce-Finish1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759476271249\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use other breads?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 challah, croissant, or sourdough work beautifully. Croissants make an ultra-rich version.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759476287921\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does the whiskey cook off?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Some alcohol evaporates during sauce-making; the whiskey still leaves a warm, boozy note.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759476296909\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Assemble and refrigerate overnight; bake fresh the next day.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759476305990\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>No whiskey?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Substitute dark rum, bourbon, or omit it and add extra vanilla for depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759476314140\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Egg-free version?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Replace eggs with unsweetened applesauce (\u00be cup) or a flax mixture; texture will be different but tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759476324200\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I know it\u2019s done?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The center should be set with a slight jiggle; a toothpick should come out clean or with moist crumbs.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs on your holiday or brunch table<\/h2>\n\n\n\n<p>This dish reads both <strong>Indulgent Desserts<\/strong> and warm family classic. It works for Father\u2019s Day, holiday dinners, brunch with friends, or any time you want a dessert that feels grown-up without the fuss. Pair it with coffee or a dessert wine, and watch people linger.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings &amp; plating ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with a small bowl of <strong>Fresh Berries Dessert<\/strong> to brighten each bite.<\/li>\n\n\n\n<li>Serve alongside a slice of <strong>Cinnamon Coffee Cake<\/strong> or a platter of <strong>Apple Coffee Cakes<\/strong> for a dessert spread.<\/li>\n\n\n\n<li>Offer strong <strong>Cinnamon Coffee<\/strong> or espresso on the side for contrast, especially if you\u2019re serving a crowd of <strong>Dessert Lover<\/strong> types who appreciate bold flavors.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This Whiskey <a href=\"https:\/\/9amchef.com\/the-best-salted-caramel-bread-pudding\/\" data-wpil-monitor-id=\"43\">Caramel <strong>Bread Pudding<\/strong><\/a> shows how simple ingredients can become show-stopping when you focus on technique: the right bread, the perfect soak, and a rich, spiked <strong>Caramel Sauce<\/strong>. It\u2019s cozy, celebratory, and just a touch naughty \u2014 the exact dessert you want when you need something memorable without fuss. So next time you want to impress with minimal stress, make this pudding, warm the sauce, scoop the ice cream, and let dessert do the talking.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/print\/50668\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Whiskey-Caramel-Bread-Pudding-\u2014-Decadent-Caramel-Sauce-Finish-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of whiskey caramel bread pudding with glossy caramel drizzle, golden-brown custardy top, and a side of fresh berries \u2014 plated with a scoop of vanilla ice cream.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Whiskey Caramel Bread Pudding \u2014 Decadent Caramel Sauce Finish<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/print\/50668\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Turn stale bread into a show-stopping dessert: soft, custardy cubes of brioche drenched in a warm whiskey-caramel sauce. It\u2019s rich, spiced, and perfect for special breakfasts, Father\u2019s Day, or any night you want something comfortingly grown-up.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the pudding<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd48270\" id=\"ingredient_checkbox_69f0bfcd48270\" aria-label=\"6 cups brioche or French bread, cut into 1-inch cubes (preferably a day or two old)\"><label for=\"ingredient_checkbox_69f0bfcd48270\"><\/label><\/span><span data-amount=\"6\" data-unit=\"cup\">6 cups<\/span> brioche or French bread, cut into 1-inch cubes (preferably a day or <span data-amount=\"2\">two<\/span> old)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd48282\" id=\"ingredient_checkbox_69f0bfcd48282\" aria-label=\"2 cups whole milk\"><label for=\"ingredient_checkbox_69f0bfcd48282\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd4828f\" id=\"ingredient_checkbox_69f0bfcd4828f\" aria-label=\"1 cup heavy cream\"><label for=\"ingredient_checkbox_69f0bfcd4828f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd4829d\" id=\"ingredient_checkbox_69f0bfcd4829d\" aria-label=\"\u00be cup packed brown sugar\"><label for=\"ingredient_checkbox_69f0bfcd4829d\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482a9\" id=\"ingredient_checkbox_69f0bfcd482a9\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f0bfcd482a9\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482b6\" id=\"ingredient_checkbox_69f0bfcd482b6\" aria-label=\"1 tbsp vanilla extract\"><label for=\"ingredient_checkbox_69f0bfcd482b6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482c2\" id=\"ingredient_checkbox_69f0bfcd482c2\" aria-label=\"1 tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0bfcd482c2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482d0\" id=\"ingredient_checkbox_69f0bfcd482d0\" aria-label=\"\u00bc tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f0bfcd482d0\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482dd\" id=\"ingredient_checkbox_69f0bfcd482dd\" aria-label=\"\u00bd cup chopped pecans (optional \u2014 for crunch)\"><label for=\"ingredient_checkbox_69f0bfcd482dd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chopped pecans (optional \u2014 for crunch)<\/li>\n<\/ul>\n<p><strong>For the whiskey-caramel sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482ec\" id=\"ingredient_checkbox_69f0bfcd482ec\" aria-label=\"\u00bd cup (1 stick) unsalted butter\"><label for=\"ingredient_checkbox_69f0bfcd482ec\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"1\">1<\/span> stick) unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd482f8\" id=\"ingredient_checkbox_69f0bfcd482f8\" aria-label=\"1 cup packed brown sugar\"><label for=\"ingredient_checkbox_69f0bfcd482f8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> packed brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd48305\" id=\"ingredient_checkbox_69f0bfcd48305\" aria-label=\"\u00bd cup heavy cream\"><label for=\"ingredient_checkbox_69f0bfcd48305\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd48314\" id=\"ingredient_checkbox_69f0bfcd48314\" aria-label=\"\u00bc cup whiskey (bourbon or your favorite)\"><label for=\"ingredient_checkbox_69f0bfcd48314\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> whiskey (bourbon or your favorite)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd48322\" id=\"ingredient_checkbox_69f0bfcd48322\" aria-label=\"\u00bd tsp vanilla extract\"><label for=\"ingredient_checkbox_69f0bfcd48322\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0bfcd48331\" id=\"ingredient_checkbox_69f0bfcd48331\" aria-label=\"\u00bc tsp fine salt\"><label for=\"ingredient_checkbox_69f0bfcd48331\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> fine salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Butter a 9\u00d713-inch baking dish or spray it lightly with nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Place the cubed bread into a large mixing bowl. (If bread is very fresh, toast the cubes for 5\u20138 minutes to dry them slightly.)<\/li>\n<li id=\"instruction-step-3\">In a separate bowl whisk together the milk, cream, brown sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.<\/li>\n<li id=\"instruction-step-4\">Pour the custard over the bread and toss gently so the cubes soak evenly. Let the mixture rest for about 10 minutes so the bread fully absorbs the liquid.<\/li>\n<li id=\"instruction-step-5\">Fold in the chopped pecans if using, then spread the soaked bread evenly into the prepared baking dish.<\/li>\n<li id=\"instruction-step-6\">Bake on the middle rack for 45\u201350 minutes, until the top turns golden and the center is set (it should give slightly when pressed). Remove from the oven and let it cool a few minutes while you make the sauce.<\/li>\n<li id=\"instruction-step-7\">To make the whiskey-caramel, melt the butter in a medium saucepan over medium heat. Whisk in the brown sugar until it dissolves and looks glossy. Slowly stream in the heavy cream while whisking, then add the whiskey, vanilla, and salt. Simmer gently 3\u20135 minutes, stirring, until the sauce thickens slightly and coats the back of a spoon.<\/li>\n<li id=\"instruction-step-8\">Spoon or drizzle the warm whiskey caramel over slices of bread pudding and serve right away.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Best bread choice: Brioche or challah gives the richest, most tender results; regular French bread works well too.<\/li>\n<li>Stale bread is your friend: Slightly dried bread soaks custard without becoming mushy.<\/li>\n<li>Don\u2019t overbake: Pull the pudding when the center is just set \u2014 it will finish firming as it cools.<\/li>\n<li>Alcohol note: Some whiskey flavor remains after cooking; simmer briefly if you want less bite.<\/li>\n<li>Swap ideas: Use rum or maple syrup in place of whiskey for a different twist.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving suggestions<\/strong>\n<ul>\n<li>Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a bright contrast, add a few fresh berries or a simple berry compote on the side. A steaming cup of cinnamon coffee or a dessert wine pairs beautifully.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Refrigerate leftovers in an airtight container for up to 3 days.<\/li>\n<li>Freeze single portions for up to 3 months; thaw overnight in the fridge.<\/li>\n<li>Reheat in an oven at 300\u00b0F (150\u00b0C) for 10\u201315 minutes (covered), or microwave in short bursts, adding a little extra sauce or cream to revive moisture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick FAQ<\/strong>\n<ul>\n<li><strong>Can I use other bread?<\/strong> Yes \u2014 challah, croissants, or dense sourdough slices all work (croissants make an ultra-luxury version).<\/li>\n<li><strong>Does the whiskey cook off?<\/strong> Some alcohol evaporates, but the sauce will keep a warm boozy note.<\/li>\n<li><strong>Make ahead?<\/strong> You can assemble and refrigerate overnight, then bake before serving.<\/li>\n<li><strong>Egg-free option?<\/strong> Replace eggs with \u00be cup unsweetened applesauce or use a commercial egg replacer (texture will differ).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Simple, comforting, and just a little bit decadent \u2014 this Whiskey Caramel Bread Pudding turns humble ingredients into a dessert that feels special. Go ahead: bake it, drizzle that sauce, and watch it disappear.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Caramel Sauce-drizzled and whiskey-kissed, this Whiskey Caramel Bread Pudding is the kind of dessert that makes people stop mid-conversation and declare dessert time sacred. It\u2019s buttery, warmly spiced, and topped with a silky whiskey caramel that turns weeknight baking into a celebration. Ready to impress the family (or the whole neighborhood)? Let\u2019s go. What makes &#8230; <a title=\"Whiskey Caramel Bread Pudding \u2014 Decadent Caramel Sauce Finish\" class=\"read-more\" href=\"https:\/\/9amchef.com\/whiskey-caramel-bread-pudding-decadent-caramel-sauce-finish\/\" aria-label=\"Read more about Whiskey Caramel Bread Pudding \u2014 Decadent Caramel Sauce Finish\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50667"}],"version-history":[{"count":1,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50667\/revisions"}],"predecessor-version":[{"id":55476,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50667\/revisions\/55476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50669"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}