{"id":50639,"date":"2025-10-02T13:47:49","date_gmt":"2025-10-02T13:47:49","guid":{"rendered":"https:\/\/9amchef.com\/?p=50639"},"modified":"2025-10-02T13:49:57","modified_gmt":"2025-10-02T13:49:57","slug":"french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist","status":"publish","type":"post","link":"https:\/\/9amchef.com\/french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist\/","title":{"rendered":"French Salted Butter Cookies \u2014 Classic French Cookies with a Salty Twist"},"content":{"rendered":"\n<p><strong>French Salted Butter Cookies<\/strong> are the kind of simple, buttery treat that makes people stop mid-conversation, pop one in their mouth, and quietly declare your kitchen a place of magic. They taste fancy without fuss, look elegant on a platter, and pair beautifully with tea, coffee, or a tiny glass of dessert wine. Ready to bake the best batch of melt-in-your-mouth cookies you\u2019ve ever made? Let\u2019s go.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">French Salted Butter Cookies \u2014 a buttery classic with a salty wink<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction: why these cookies belong in your rotation<\/h2>\n\n\n\n<p>If you want a cookie that feels both timeless and a little adventurous, this is it. These <strong>French Salted Butter Cookies<\/strong> combine rich butter, a gentle hint of vanilla, and a finishing dusting of flaky sea salt that makes each bite sing. They make a refined snack for tea time, a dependable entry for <strong>Cookie Exchange Recipes<\/strong>, and a lovely homemade gift for neighbors. Honestly \u2014 who wouldn\u2019t want a tin of these on their doorstep?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes them so irresistible?<\/h2>\n\n\n\n<p>Two words: <strong>butter forward<\/strong>. The recipe uses real butter as the star; that fat delivers aroma, flavor, and that slightly crumbly, tender texture we all crave. Then add this little trick: a sprinkle of flaky sea salt on top right before baking. The salt melts into the surface, giving you that tiny burst of savory that balances the sweet and intensifies the butter. Result: a cookie that tastes simple and outrageously sophisticated at the same time.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use high-quality butter (preferably European-style) for the richest flavor.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short notes on what each does)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unsalted butter, softened (1 cup):<\/strong> the backbone \u2014 adds richness and mouthfeel.<\/li>\n\n\n\n<li><strong>Granulated sugar (1\/2 cup):<\/strong> sweetens and helps create a tender crumb.<\/li>\n\n\n\n<li><strong>All-purpose flour (2 cups):<\/strong> structure; the right amount keeps cookies delicate, not cakey.<\/li>\n\n\n\n<li><strong>Flaky sea salt (\u00bc tsp + extra):<\/strong> the finish \u2014 a little on top unlocks big flavor.<\/li>\n\n\n\n<li><strong>Vanilla extract (1 tsp):<\/strong> rounds and deepens the buttery notes.<\/li>\n<\/ul>\n\n\n\n<p>Each ingredient plays a simple role; together they produce something greater than the sum of their parts. That\u2019s baking chemistry doing its best work.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick how-to (simple steps, bakery results)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the oven and sheet.<\/strong> Preheat to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment.<\/li>\n\n\n\n<li><strong>Cream butter &amp; sugar.<\/strong> Beat softened butter and sugar until light and fluffy \u2014 about 3\u20135 minutes. This creates airy cookies.<\/li>\n\n\n\n<li><strong>Add vanilla.<\/strong> Stir in the vanilla.<\/li>\n\n\n\n<li><strong>Fold in flour.<\/strong> Gradually mix in flour until the dough just comes together. Don\u2019t overmix.<\/li>\n\n\n\n<li><strong>Chill the dough.<\/strong> Shape the dough into a 2-inch log, wrap tightly, and refrigerate at least 1 hour. Chilling firms the dough, helps you slice perfect rounds, and prevents spreading.<\/li>\n\n\n\n<li><strong>Slice and salt.<\/strong> Slice into 1\/4-inch rounds, arrange on the sheet, and lightly sprinkle each with flaky sea salt.<\/li>\n\n\n\n<li><strong>Bake.<\/strong> 12\u201315 minutes \u2014 edges show a hint of golden while centers stay pale. Cool on a rack.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Chilling the dough is non-negotiable if you want neat, bakery-style rounds.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the cookie (short &amp; tasty)<\/h2>\n\n\n\n<p>Butter cookies trace their roots across Europe; this particular style wears a French hat because French baking prioritizes high-quality butter and precise technique. Coastal regions like Brittany historically produced creamy butter and harvested salt \u2014 a natural culinary marriage. Over time, home bakers everywhere embraced that salty-butter contrast and refined it into what we now adore as <strong>French Cookies<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist1.webp\" alt=\"Stack of golden, flaky French salted butter cookies dusted with sea salt on parchment \u2014 a gorgeous French Salted Butter Cookies shot that works for Bar Cookies, showcases a Unique Cookie Recipes idea, and inspires Cookie Exchange Recipes; perfect for fans of French Cookies, home Cooking Cookies, and easy Cookie Recipes Homemade\u2014a lovely Butter Cookies Recipe with How Sweet Eats charm.\" class=\"wp-image-50642\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results every time<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Soft but not melted butter:<\/strong> If butter melts, the dough over-spreads. If it\u2019s too firm, creaming won\u2019t aerate properly. Aim for room temperature.<\/li>\n\n\n\n<li><strong>Measure flour correctly:<\/strong> Spoon and level, or weigh it. Too much flour makes dry cookies.<\/li>\n\n\n\n<li><strong>Sharp knife = even slices:<\/strong> Use a very sharp knife to slice dough logs for clean edges.<\/li>\n\n\n\n<li><strong>Watch the bake time:<\/strong> Pull them when edges just color. They firm up as they cool.<br><strong>Bold tip:<\/strong> <em>Use a sharp knife and steady hand for perfect cookie rounds; it makes presentation effortless.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to experiment with (keep the base, swap the accents)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-dipped:<\/strong> Dip half the cooled cookie in dark chocolate for contrast.<\/li>\n\n\n\n<li><strong>Citrus zest:<\/strong> Add a teaspoon of lemon or orange zest to the dough for a bright lift.<\/li>\n\n\n\n<li><strong>Nutty mix:<\/strong> Fold in finely chopped toasted almonds or pistachios for texture.<\/li>\n\n\n\n<li><strong>Herbed twist:<\/strong> Try a tiny pinch of finely chopped rosemary or lavender for a French-inspired tea cookie.<\/li>\n<\/ul>\n\n\n\n<p>These small adjustments keep the <strong><a href=\"https:\/\/9amchef.com\/red-velvet-gooey-butter-cookies-recipe\/\"  data-wpil-monitor-id=\"34\">Butter Cookies Recipe<\/a><\/strong> interesting while preserving the buttery soul.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bar cookies vs. rounds \u2014 why pick one over the other?<\/h2>\n\n\n\n<p>If you love speed, press the dough into a pan and bake \u2014 then slice into bars. That transforms this recipe into <strong>Bar Cookies<\/strong>, easier for feeding a crowd. But if you want classic presentation and that satisfying single-bite experience, stick with rounds. Both roads lead to deliciousness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to serve them (presentation ideas that impress)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tea time:<\/strong> Pair with Earl Grey, Darjeeling, or a light herbal tea.<\/li>\n\n\n\n<li><strong>Coffee moment:<\/strong> Serve with espresso or a cappuccino for contrast.<\/li>\n\n\n\n<li><strong>Dessert board:<\/strong> Include with fruit, soft cheeses, and nuts for a lovely spread.<\/li>\n\n\n\n<li><strong>Gifts:<\/strong> Stack in parchment-lined boxes and tie with ribbon for <strong>Cute Baking Gifts<\/strong>. People love receiving something homemade and classy.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers (quick tips)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store airtight for up to 2 weeks.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze in layers separated with parchment for up to 3 months. Thaw at room temp.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Dough freezes well; slice and bake directly from semi-frozen for fresh cookies on demand.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Store with a slice of bread to help cookies stay tender \u2014 works like a charm.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for scaling or making them for a swap<\/h2>\n\n\n\n<p>Need to bring cookies for a <strong>Cookie Exchange Recipes<\/strong> event? Double or triple the batch and bake in multiple sheets. Use a cooling station to avoid overlapping pans, and pack in sturdy tins for travel. They keep well and look elegant on any swap table. Want to streamline? Make <strong>Cookie Recipes Homemade<\/strong> fun: invite friends to a rolling-and-slicing party \u2014 assembly-line batching = fast and social.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions (short answers)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759412360612\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use salted butter instead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but reduce or skip added flaky sea salt. Taste as you go.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759412367566\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my cookies spread too much?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely butter too warm or dough not chilled. Pop the log back in the fridge and re-chill.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759412374423\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I roll the dough into shapes instead of a log?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use cookie cutters for festive shapes; chilling still helps.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759412381925\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for gifting?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely \u2014 they look and taste homemade-professional. Wrap lightly so flakes stay intact.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why bake these at home? (beyond flavor)<\/h2>\n\n\n\n<p>Baking these cookies gives you control over ingredients and allows a small creative outlet. You choose the butter, you decide the salt level, and you can add fun twists. Also, the kitchen smell alone justifies the effort\u2014seriously, it\u2019s therapeutic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where these cookies sit in the cookie universe<\/h2>\n\n\n\n<p>They\u2019re a classic <strong><a href=\"https:\/\/9amchef.com\/easy-lemon-gooey-butter-cookies-recipe\/\"  data-wpil-monitor-id=\"35\">Butter Cookies Recipe<\/a><\/strong> with a French spin. They play nicely next to more elaborate sweets on dessert plates and fit perfectly into lists of <strong>Unique Cookie Recipes<\/strong> if you add a twist. If you curate a holiday cookie box, these bring balance to sugar-bomb cookies with their restrained elegance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 simple, elegant, unforgettable<\/h2>\n\n\n\n<p>So \u2014 will you make them? These <strong>French Salted Butter Cookies<\/strong> offer the best of both worlds: uncomplicated technique and luxurious flavor. Whether you bake them as <strong>Bar Cookies<\/strong> for a gathering or slice neat rounds for a neighborly tin, they deliver a buttery, slightly salty moment of joy.<\/p>\n\n\n\n<p>One last (important) <strong>Bold tip:<\/strong> <em>Use flaky sea salt on top \u2014 it turns a good cookie into a memorable one.<\/em><\/p>\n\n\n\n<p>Got a favorite cookie twist you want to try with this base? Tell me and I\u2019ll help you customize the recipe for the occasion. Happy baking! \ud83c\udf6a\u2728<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist2.webp\" alt=\"Stack of golden, flaky French salted butter cookies dusted with sea salt on parchment \u2014 a gorgeous French Salted Butter Cookies shot that works for Bar Cookies, showcases a Unique Cookie Recipes idea, and inspires Cookie Exchange Recipes; perfect for fans of French Cookies, home Cooking Cookies, and easy Cookie Recipes Homemade\u2014a lovely Butter Cookies Recipe with How Sweet Eats charm.\" class=\"wp-image-50643\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/French-Salted-Butter-Cookies-\u2014-Classic-French-Cookies-with-a-Salty-Twist-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Stack of golden, flaky French salted butter cookies dusted with sea salt on parchment \u2014 a gorgeous French Salted Butter Cookies shot that works for Bar Cookies, showcases a Unique Cookie Recipes idea, and inspires Cookie Exchange Recipes; perfect for fans of French Cookies, home Cooking Cookies, and easy Cookie Recipes Homemade\u2014a lovely Butter Cookies Recipe with How Sweet Eats charm.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">French Salted Butter Cookies \u2014 Classic French Cookies with a Salty Twist<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> cookies <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist\/print\/50640\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Buttery, slightly crumbly rounds finished with a kiss of flaky sea salt \u2014 these French-style butter cookies are elegant and simple. They crisp lightly on the edges, stay tender in the center, and smell like a bakery. Perfect for tea, gifting, or a little weekday indulgence.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfccddc9\" id=\"ingredient_checkbox_69f08dfccddc9\" aria-label=\"1 cup (225 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f08dfccddc9\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"225\" data-unit=\"g\">225 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfccdddd\" id=\"ingredient_checkbox_69f08dfccdddd\" aria-label=\"\u00bd cup (100 g) granulated sugar\"><label for=\"ingredient_checkbox_69f08dfccdddd\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfccddec\" id=\"ingredient_checkbox_69f08dfccddec\" aria-label=\"2 cups (250 g) all-purpose flour\"><label for=\"ingredient_checkbox_69f08dfccddec\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"250\" data-unit=\"g\">250 g<\/span>) all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfccddfb\" id=\"ingredient_checkbox_69f08dfccddfb\" aria-label=\"\u00bc teaspoon flaky sea salt, plus extra for sprinkling on top\"><label for=\"ingredient_checkbox_69f08dfccddfb\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> flaky sea salt, plus extra for sprinkling on top<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfccde08\" id=\"ingredient_checkbox_69f08dfccde08\" aria-label=\"1 teaspoon pure vanilla extract\"><label for=\"ingredient_checkbox_69f08dfccde08\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> pure vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment or a silicone mat.<\/li>\n<li id=\"instruction-step-2\">In a large mixing bowl, beat the softened butter together with the granulated sugar until the mixture lightens in color and becomes airy (about 3\u20135 minutes).<\/li>\n<li id=\"instruction-step-3\">Stir in the vanilla until it\u2019s evenly incorporated.<\/li>\n<li id=\"instruction-step-4\">Add the flour a little at a time, folding or mixing on low speed just until the dough comes together \u2014 it should feel pliable and not overly wet.<\/li>\n<li id=\"instruction-step-5\">Shape the dough into a log roughly 2 inches wide. Wrap it tightly in plastic wrap and chill in the refrigerator for at least 1 hour so it firms up for slicing.<\/li>\n<li id=\"instruction-step-6\">When chilled, unwrap and use a sharp knife to cut the log into rounds about 1\/4 inch thick. Arrange the slices on the prepared baking sheet, leaving space between them.<\/li>\n<li id=\"instruction-step-7\">Lightly scatter a few flakes of sea salt over each cookie.<\/li>\n<li id=\"instruction-step-8\">Bake for 12\u201315 minutes, or until the edges take on a faint golden color while the centers remain pale.<\/li>\n<li id=\"instruction-step-9\">Remove the sheet from the oven and let the cookies rest on the pan for 3\u20135 minutes, then transfer to a wire rack to cool completely.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>For the best texture, don\u2019t skip the chilling step \u2014 it helps the cookies keep their shape.<\/li>\n<li>Store cooled cookies in an airtight container at room temperature for up to two weeks, or freeze in layers separated with parchment for longer storage.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>French Salted Butter Cookies are the kind of simple, buttery treat that makes people stop mid-conversation, pop one in their mouth, and quietly declare your kitchen a place of magic. They taste fancy without fuss, look elegant on a platter, and pair beautifully with tea, coffee, or a tiny glass of dessert wine. Ready to &#8230; <a title=\"French Salted Butter Cookies \u2014 Classic French Cookies with a Salty Twist\" class=\"read-more\" href=\"https:\/\/9amchef.com\/french-salted-butter-cookies-classic-french-cookies-with-a-salty-twist\/\" aria-label=\"Read more about French Salted Butter Cookies \u2014 Classic French Cookies with a Salty Twist\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50639"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50641"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}