{"id":50618,"date":"2025-10-02T10:42:14","date_gmt":"2025-10-02T10:42:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=50618"},"modified":"2025-10-02T10:45:27","modified_gmt":"2025-10-02T10:45:27","slug":"creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes\/","title":{"rendered":"Creamy Cajun Shrimp And Crab Pasta \u2014 Cajun Seafood Pasta Recipes"},"content":{"rendered":"\n<p><strong>Cajun Seafood Pasta Recipes<\/strong> kick off this flavor party \u2014 and if you love creamy, spicy, seafood-packed comfort food, you\u2019re in the right place. This <strong>Cajun Shrimp And Crab Pasta<\/strong> (AKA the ultimate <strong>Crab Shrimp Pasta<\/strong>) brings heat, creaminess, and ocean-sweet seafood into a single, glorious bowl. Ready for a recipe that\u2019s party-worthy but weeknight-friendly? Let\u2019s dive in.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cajun Seafood Pasta Recipes<\/strong> \u2014 introduction to the dish<\/h2>\n\n\n\n<p>This is shrimp-and-crab pasta dressed in a rich, smoky Cajun cream sauce. Picture plump shrimp and tender lump crab meat lounging in a velvety, spiced sauce clinging to long strands of pasta. It borrows the holy-trinity aromatics from Louisiana cooking \u2014 onion, bell pepper, and celery \u2014 then cranks up the personality with garlic, paprika, cayenne, and a hit of lemon. The result? A dish that tastes restaurant-luxe but comes together in one pan with minimal fuss.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Is it the heat? The cream? The sweet pockets of crab? All of the above. Here\u2019s the short list:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bold, layered flavors.<\/strong> Cajun seasoning gives smoky warmth; lemon and parsley brighten the whole thing.<\/li>\n\n\n\n<li><strong>Perfect seafood texture contrast.<\/strong> Shrimp snap and crab flakes melt into the sauce.<\/li>\n\n\n\n<li><strong>One-pan glamour.<\/strong> You get big flavors without an army of pots and pans.<\/li>\n\n\n\n<li><strong>Dinner that feels special.<\/strong> Guests think you slaved for hours \u2014 you didn\u2019t. (FYI: that never gets old.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 with short notes on each<\/h2>\n\n\n\n<p>(Serves 4; you can scale up for family dinners or halve for two.)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 lb pasta<\/strong> (linguine, fettuccine, or spaghetti) \u2014 long pasta holds sauce beautifully.<\/li>\n\n\n\n<li><strong>1 lb shrimp<\/strong> (peeled, deveined, medium) \u2014 quick-cooking protein with a clean flavor.<\/li>\n\n\n\n<li><strong>8 oz lump crab meat<\/strong> \u2014 the star sweet, delicate bites (use canned or fresh).<\/li>\n\n\n\n<li><strong>3 tbsp unsalted butter<\/strong> \u2014 flavor base and silky mouthfeel.<\/li>\n\n\n\n<li><strong>2 tbsp olive oil<\/strong> \u2014 for sauteing without scorching.<\/li>\n\n\n\n<li><strong>1 small onion + 1 bell pepper + 2 stalks celery<\/strong> \u2014 the Cajun holy trinity for a flavor base.<\/li>\n\n\n\n<li><strong>4 cloves garlic, minced<\/strong> \u2014 aroma and depth.<\/li>\n\n\n\n<li><strong>2 tbsp Cajun seasoning<\/strong> (adjust to taste) \u2014 the warm spice blend that defines the dish.<\/li>\n\n\n\n<li><strong>1 cup chicken or seafood broth<\/strong> \u2014 thins the sauce and adds savory depth.<\/li>\n\n\n\n<li><strong>1 \u00bd cups heavy cream<\/strong> \u2014 richness and body.<\/li>\n\n\n\n<li><strong>\u00bd cup grated Parmesan<\/strong> \u2014 savory, nutty finish.<\/li>\n\n\n\n<li><strong>2 tbsp lemon juice + zest<\/strong> \u2014 brightens and balances the cream.<\/li>\n\n\n\n<li><strong>Fresh parsley, chopped<\/strong> \u2014 refreshes and colors the plate.<\/li>\n\n\n\n<li><strong>Salt and pepper<\/strong> to taste.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Bold tip:<\/strong> <strong>reserve 1 cup of pasta water<\/strong> before draining \u2014 you\u2019ll use it to loosen the sauce and help it cling to the noodles.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to \u2014 step-by-step (no drama)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cook the pasta<\/strong> in salted boiling water until al dente. Save 1 cup pasta water, then drain and set aside.<\/li>\n\n\n\n<li><strong>Sear the shrimp.<\/strong> Heat 1 tbsp butter + 1 tbsp oil in a wide skillet over medium-high. Season shrimp lightly with salt and a dusting of Cajun spice. Sear 1\u20132 minutes per side until pink. Remove shrimp and reserve.<\/li>\n\n\n\n<li><strong>Build the base.<\/strong> Add remaining butter and oil, then toss in the onion, bell pepper, and celery. Saut\u00e9 until soft, about 4\u20135 minutes. Add garlic and cook 30 seconds until fragrant.<\/li>\n\n\n\n<li><strong>Add seasoning &amp; deglaze.<\/strong> Stir in Cajun seasoning, scraping up any browned bits. Pour in the broth and let it simmer for 2 minutes to pick up flavor.<\/li>\n\n\n\n<li><strong>Make it creamy.<\/strong> Lower heat, pour in the heavy cream, and stir until the sauce warms and thickens slightly. Stir in Parmesan so it melts into the sauce.<\/li>\n\n\n\n<li><strong>Finish with seafood &amp; pasta.<\/strong> Gently fold in crab meat (treat it gently so it stays chunked) and return the shrimp. Toss in the cooked pasta and add pasta water a splash at a time until the sauce coats the noodles perfectly.<\/li>\n\n\n\n<li><strong>Brighten &amp; serve.<\/strong> Add lemon juice, lemon zest, and parsley. Taste and adjust salt, pepper, and Cajun heat. Serve immediately with extra parsley and a lemon wedge.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind this dish<\/h2>\n\n\n\n<p>This recipe grew from a love affair between Louisiana spice and coastal seafood. I remember my first bite of a shrimp-and-crab pasta at a seaside diner \u2014 smoky heat cut by lemon, and crab that tasted like the ocean had been vacuum-packed into the bowl. I tried to recreate that memory at home and landed on this balance of bold seasoning and delicate seafood. Since then, I\u2019ve made it for weeknight comfort, date nights, and impromptu dinner parties \u2014 it always performs.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Cajun-Shrimp-And-Crab-Pasta-\u2014-Cajun-Seafood-Pasta-Recipes1.webp\" alt=\"Plate of linguine tossed in a creamy Cajun sauce with shrimp and lump crab \u2014 a cozy Crab Shrimp Pasta that\u2019s also great as Crab Recipes Pasta, perfect for Shrimp And Crab Pasta Recipes and easy Shrimp And Crab Meat Recipes.\" class=\"wp-image-50621\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Cajun-Shrimp-And-Crab-Pasta-\u2014-Cajun-Seafood-Pasta-Recipes1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Cajun-Shrimp-And-Crab-Pasta-\u2014-Cajun-Seafood-Pasta-Recipes1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Cajun-Shrimp-And-Crab-Pasta-\u2014-Cajun-Seafood-Pasta-Recipes1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Cajun-Shrimp-And-Crab-Pasta-\u2014-Cajun-Seafood-Pasta-Recipes1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overcook shrimp.<\/strong> They go from perfect to rubber in seconds. Remove them when they\u2019re opaque and pink.<\/li>\n\n\n\n<li><strong>Fold crab in gently.<\/strong> You want intact lumps, not flakes that vanish into the sauce.<\/li>\n\n\n\n<li><strong>Adjust spice gradually.<\/strong> Cajun blends differ in heat \u2014 start conservative.<\/li>\n\n\n\n<li><strong>Use real crab when possible.<\/strong> Fresh or lump canned crab gives the best texture and flavor.<\/li>\n\n\n\n<li><strong>Finish with acid.<\/strong> Lemon juice brightens the heavy cream and lifts the whole dish.<br><strong>Bold tip:<\/strong> <strong>reserve pasta water<\/strong> \u2014 that starchy liquid is your secret weapon for silky sauce.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crab-forward:<\/strong> Increase crab, reduce shrimp for a more delicate experience \u2014 great for <strong>Crab Recipes For Dinner<\/strong> nights.<\/li>\n\n\n\n<li><strong>Surf-and-turf twist:<\/strong> Add sliced grilled chicken or Andouille sausage for a heartier pan \u2014 a nice spin for families.<\/li>\n\n\n\n<li><strong>Lighter sauce:<\/strong> Swap heavy cream for half-and-half plus a tablespoon of flour to thicken slightly.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use gluten-free pasta and ensure broth\/seasonings are GF.<\/li>\n\n\n\n<li><strong>Vegetable boost:<\/strong> Fold in spinach, cherry tomatoes, or roasted red peppers for more texture and color.<\/li>\n<\/ul>\n\n\n\n<p>Throughout this article I\u2019m waxing about <strong>Shrimp And Crab <\/strong><a href=\"https:\/\/9amchef.com\/simple-greek-pasta-recipes-dinners-healthy-weeknight-pasta-dish\/\"  data-wpil-monitor-id=\"28\">Pasta Recipes because this dish fits so many weeknight<\/a> and weekend menus \u2014 it\u2019s both special and accessible.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Plate the pasta hot, mound it in the center of a shallow bowl, and place a few whole shrimp on top for show. Scatter chopped parsley and a lemon wedge on the side. Add a green salad and crusty bread for mopping up any leftover sauce. Want to impress? Serve chilled, crisp Sauvignon Blanc or an unoaked Chardonnay \u2014 they cut through the cream and complement the seafood.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> leftovers in a sealed container for up to <strong>3 days<\/strong>.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> on the stovetop over low heat with a splash of broth or cream to prevent curdling.<\/li>\n\n\n\n<li><strong>Avoid freezing<\/strong> cream-based seafood pasta \u2014 texture takes a hit. If you must freeze, freeze components separately (sauce and pasta) and reassemble fresh.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 fast answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759401219194\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 cook pasta and sauce separately; refrigerate. Reheat sauce, gently fold in pasta and seafood right before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759401225319\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have lump crab?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use canned crab for good results, or substitute extra shrimp. <strong>Dinner Ideas With Crab Meat<\/strong> shine here \u2014 even imitation crab will work in a pinch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759401232306\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Spice depends on the Cajun blend and how much you add. Keep cayenne low for mild, add more if you love heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759401244277\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use pre-made Cajun seasoning?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Or mix paprika, garlic powder, onion powder, cayenne, oregano, and thyme to make your own.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759401251012\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe family-friendly?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Reduce cayenne for kid-friendly versions and serve with plain pasta on the side \u2014 this family pleaser fits <strong>Seafood Recipes For Dinner Families<\/strong> nicely.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why seafood lovers keep coming back<\/h2>\n\n\n\n<p>This pasta gives you the best of multiple worlds: buttery cream, smoky spice, bright citrus, and seafood\u2019s delicate sweetness. It feels indulgent but arrives at the table quickly. It fills bellies and sparks compliments. If you ever wonder what to cook for a dinner that feels like a treat without the fuss, this is your answer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>Whether you call it <strong>Crab Shrimp Pasta<\/strong>, <strong>Crab Recipes Pasta<\/strong>, or simply the best easy seafood dinner, this <a href=\"https:\/\/9amchef.com\/quick-and-easy-creamy-cajun-chicken-pasta-recipe\/\"  data-wpil-monitor-id=\"29\">creamy Cajun shrimp-and-crab pasta<\/a> earns a permanent slot in the recipe rotation. It feeds families, impresses guests, and scales effortlessly. Try it as written, then tweak the spice, swap proteins, or add greens \u2014 the formula stays solid. Craving crab tonight? This is one of the tastiest <strong>Crab Recipes For Dinner<\/strong> you\u2019ll make.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes\/print\/50619\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-50619-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-50619\" data-tr-id=\"50619\" class=\"tasty-recipes tasty-recipes-50619 tasty-recipes-display tasty-recipes-has-image\" 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6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 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10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Creamy-Cajun-Shrimp-And-Crab-Pasta-\u2014-Cajun-Seafood-Pasta-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Plate of linguine tossed in a creamy Cajun sauce with shrimp and lump crab \u2014 a cozy Crab Shrimp Pasta that\u2019s also great as Crab Recipes Pasta, perfect for Shrimp And Crab Pasta Recipes and easy Shrimp And Crab Meat Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Cajun Shrimp And Crab Pasta \u2014 Cajun Seafood Pasta Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes\/print\/50619\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A spicy, creamy pasta tossed with juicy shrimp and sweet lump crab meat. Fast to make, bold on flavor, and perfect for a weeknight treat or easy dinner party.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0cc\" id=\"ingredient_checkbox_69f0c15aca0cc\" aria-label=\"8 oz linguine (or your favorite long pasta)\"><label for=\"ingredient_checkbox_69f0c15aca0cc\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> linguine (or your favorite long pasta)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0d8\" id=\"ingredient_checkbox_69f0c15aca0d8\" aria-label=\"1 lb raw shrimp, peeled, deveined and patted dry\"><label for=\"ingredient_checkbox_69f0c15aca0d8\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb raw shrimp, peeled, deveined and patted dry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0e0\" id=\"ingredient_checkbox_69f0c15aca0e0\" aria-label=\"6 oz lump crab meat (fresh or canned, drained)\"><label for=\"ingredient_checkbox_69f0c15aca0e0\"><\/label><\/span><span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> lump crab meat (fresh or canned, drained)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0e6\" id=\"ingredient_checkbox_69f0c15aca0e6\" aria-label=\"1 tbsp neutral oil (vegetable or light olive oil)\"><label for=\"ingredient_checkbox_69f0c15aca0e6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> neutral oil (vegetable or light olive oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0ec\" id=\"ingredient_checkbox_69f0c15aca0ec\" aria-label=\"2 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f0c15aca0ec\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0f2\" id=\"ingredient_checkbox_69f0c15aca0f2\" aria-label=\"2 cloves garlic, minced\"><label for=\"ingredient_checkbox_69f0c15aca0f2\"><\/label><\/span><span data-amount=\"2\">2<\/span> cloves garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca0f9\" id=\"ingredient_checkbox_69f0c15aca0f9\" aria-label=\"1 small shallot or \u00bc small yellow onion, finely chopped (optional but recommended)\"><label for=\"ingredient_checkbox_69f0c15aca0f9\"><\/label><\/span><span data-amount=\"1\">1<\/span> small shallot or \u00bc small yellow onion, finely chopped (optional but recommended)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca101\" id=\"ingredient_checkbox_69f0c15aca101\" aria-label=\"1 to 1\u00bd tsp Cajun seasoning (start light and adjust to taste)\"><label for=\"ingredient_checkbox_69f0c15aca101\"><\/label><\/span><span data-amount=\"1\">1<\/span> to <span data-amount=\"1.5\">1\u00bd<\/span> tsp Cajun seasoning (start light and adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca107\" id=\"ingredient_checkbox_69f0c15aca107\" aria-label=\"1 cup half-and-half (or light cream)\"><label for=\"ingredient_checkbox_69f0c15aca107\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> half-and-half (or light cream)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca10e\" id=\"ingredient_checkbox_69f0c15aca10e\" aria-label=\"\u00bc cup freshly grated Parmigiano-Reggiano (plus extra for serving)\"><label for=\"ingredient_checkbox_69f0c15aca10e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> freshly grated Parmigiano-Reggiano (plus extra for serving)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca116\" id=\"ingredient_checkbox_69f0c15aca116\" aria-label=\"1 Roma tomato, seeds removed and finely diced (or \u00bd cup halved cherry tomatoes)\"><label for=\"ingredient_checkbox_69f0c15aca116\"><\/label><\/span><span data-amount=\"1\">1<\/span> Roma tomato, seeds removed and finely diced (or <span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> halved cherry tomatoes)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca11d\" id=\"ingredient_checkbox_69f0c15aca11d\" aria-label=\"1\u20132 tbsp chopped fresh parsley\"><label for=\"ingredient_checkbox_69f0c15aca11d\"><\/label><\/span><span data-amount=\"1\">1<\/span>\u2013<span data-amount=\"2\">2<\/span> tbsp chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca123\" id=\"ingredient_checkbox_69f0c15aca123\" aria-label=\"1 tbsp fresh lemon juice (optional \u2014 add off the heat)\"><label for=\"ingredient_checkbox_69f0c15aca123\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh lemon juice (optional \u2014 add off the heat)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca127\" id=\"ingredient_checkbox_69f0c15aca127\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0c15aca127\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c15aca12e\" id=\"ingredient_checkbox_69f0c15aca12e\" aria-label=\"Reserved pasta cooking water (about \u00bd cup)\"><label for=\"ingredient_checkbox_69f0c15aca12e\"><\/label><\/span>Reserved pasta cooking water (about \u00bd cup)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Cook the pasta. Bring a large pot of well-salted water to a boil. Cook the linguine until just al dente according to package directions. Reserve about \u00bd cup of the cooking water, then drain the pasta and set aside.<\/li>\n<li id=\"instruction-step-2\">Season the shrimp. Toss the shrimp with a pinch of salt, pepper and \u00bd teaspoon of the Cajun seasoning.<\/li>\n<li id=\"instruction-step-3\">Sear the shrimp. Warm the oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook 1\u20132 minutes per side, until opaque and pink. Transfer the shrimp to a plate and keep warm.<\/li>\n<li id=\"instruction-step-4\">Saut\u00e9 aromatics. Reduce heat to medium. Add the remaining 1 tablespoon butter to the pan. Saut\u00e9 the shallot\/onion (if using) until softened, about 2 minutes. Stir in the garlic and cook 30 seconds until fragrant.<\/li>\n<li id=\"instruction-step-5\">Build the sauce. Sprinkle in the remaining Cajun seasoning and stir to coat the aromatics. Pour in the half-and-half and bring the mixture to a gentle simmer. Whisk in the grated Parmigiano until the sauce becomes smooth.<\/li>\n<li id=\"instruction-step-6\">Add crab and tomatoes. Fold in the lump crab meat carefully so it keeps some chunks. Stir in the diced tomato and let everything warm through for 1\u20132 minutes.<\/li>\n<li id=\"instruction-step-7\">Combine with pasta. Add the drained pasta to the skillet and toss to combine. If the sauce seems too thick, loosen it with a few tablespoons of the reserved pasta water until it reaches a silky consistency that clings to the noodles.<\/li>\n<li id=\"instruction-step-8\">Finish and serve. Return the cooked shrimp to the pan for a quick rewarm, then remove the skillet from the heat. Stir in the chopped parsley and the lemon juice (if using \u2014 add off heat to avoid curdling). Taste and adjust salt, pepper, or Cajun seasoning. Serve right away with extra Parmigiano on the side.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If the sauce looks slightly grainy or separates, stir in a splash more half-and-half or a tablespoon of reserved pasta water off the heat and whisk briskly; that usually brings it back to smooth.<\/li>\n<li>Avoid overcooking shrimp \u2014 they go rubbery fast. Pull them as soon as they turn pink and opaque.<\/li>\n<li>Want it spicier? Add an extra pinch of cayenne or a few dashes of hot sauce while building the sauce.<\/li>\n<li>Make-ahead tip: Cook pasta and sauce separately; refrigerate. Reheat gently on the stove, add seafood at the end, and toss with fresh pasta.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cajun Seafood Pasta Recipes kick off this flavor party \u2014 and if you love creamy, spicy, seafood-packed comfort food, you\u2019re in the right place. This Cajun Shrimp And Crab Pasta (AKA the ultimate Crab Shrimp Pasta) brings heat, creaminess, and ocean-sweet seafood into a single, glorious bowl. Ready for a recipe that\u2019s party-worthy but weeknight-friendly? &#8230; <a title=\"Creamy Cajun Shrimp And Crab Pasta \u2014 Cajun Seafood Pasta Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-cajun-shrimp-and-crab-pasta-cajun-seafood-pasta-recipes\/\" aria-label=\"Read more about Creamy Cajun Shrimp And Crab Pasta \u2014 Cajun Seafood Pasta Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50618"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50620"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}