{"id":50596,"date":"2025-10-02T06:58:07","date_gmt":"2025-10-02T06:58:07","guid":{"rendered":"https:\/\/9amchef.com\/?p=50596"},"modified":"2025-10-02T06:59:35","modified_gmt":"2025-10-02T06:59:35","slug":"cucumber-salad-with-peanut-sauce-quick-flavorful","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cucumber-salad-with-peanut-sauce-quick-flavorful\/","title":{"rendered":"Cucumber Salad With Peanut Sauce \u2014 Quick &amp; Flavorful"},"content":{"rendered":"\n<p><strong>Cucumber Salad With Peanut Sauce<\/strong> is a crisp, spicy, and downright addictive side that balances cool cucumber crunch with a creamy, savory peanut dressing and a punch of chili heat. Ready in under an hour (mostly waiting time), this dish brightens weeknight dinners, picnic spreads, and potluck tables.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction \u2014 meet your new go-to salad<\/h2>\n\n\n\n<p>Want something light but full of personality? This <strong>Cucumber Salad With Peanut Sauce<\/strong> layers thin cucumber slices with toasted peanuts and a punchy dressing made from peanut butter, soy, rice vinegar, and a little honey. It plays nicely with grilled meats, rice bowls, or as an everyday snack. <strong>Salting the cucumbers first<\/strong> removes excess water so your sauce stays thick and flavorful \u2014 trust me, it makes a huge difference.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this <strong>Cucumber Salad With Peanut Sauce<\/strong> recipe so irresistible?<\/h2>\n\n\n\n<p>Crunch + creaminess + heat = food magic. The cucumbers give a cool, juicy contrast to the rich and slightly spicy peanut sauce. Toasted peanuts add texture and that toasty nuttiness you crave. The soy and rice vinegar bring savory umami and bright acidity. Want a salad that\u2019s refreshing yet bold? This one checks every box.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Always salt and drain the cucumbers<\/strong> \u2014 it prevents a watery salad and concentrates the cucumber flavor.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 with quick notes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 large English cucumbers<\/strong>, sliced (about 1\/3-inch) \u2014 crisp and hydrating.<\/li>\n\n\n\n<li><strong>1\/2 tsp salt<\/strong> \u2014 helps draw out moisture.<\/li>\n\n\n\n<li><strong>1\/2 cup chopped peanuts, toasted<\/strong> \u2014 for crunch; toasting deepens the flavor.<\/li>\n\n\n\n<li><strong>2 tbsp low-sodium soy sauce<\/strong> \u2014 adds savory depth.<\/li>\n\n\n\n<li><strong>2 tbsp rice vinegar<\/strong> \u2014 bright acid to balance the peanuts.<\/li>\n\n\n\n<li><strong>2 tbsp peanut butter (smooth or crunchy)<\/strong> \u2014 creamy backbone of the dressing.<\/li>\n\n\n\n<li><strong>1 tbsp honey<\/strong> \u2014 balances salty and spicy.<\/li>\n\n\n\n<li><strong>2 cloves garlic, minced<\/strong> \u2014 aromatics for punch.<\/li>\n\n\n\n<li><strong>1 tsp dried red chili flakes<\/strong> \u2014 adjust for heat.<\/li>\n\n\n\n<li><strong>1\/4 tsp ground black pepper<\/strong> \u2014 fresh bite.<\/li>\n\n\n\n<li><strong>2 tbsp chopped fresh parsley<\/strong> \u2014 fresh herb note (swap for cilantro or Thai basil if you like).<\/li>\n<\/ul>\n\n\n\n<p>You can easily riff with these components \u2014 swap parsley for cilantro and you\u2019ll drift into sesame-and-herb territory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick &amp; simple method<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Salt and drain the cucumbers.<\/strong> Toss cucumber slices with salt, place in a colander, and let drain for about an hour. This removes excess water so the dressing doesn\u2019t dilute.<\/li>\n\n\n\n<li><strong>Toast the peanuts.<\/strong> Warm a dry skillet and toast peanuts until fragrant and golden \u2014 about 3\u20135 minutes. Let cool.<\/li>\n\n\n\n<li><strong>Whisk the dressing.<\/strong> Combine soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper; whisk until smooth. If it\u2019s too thick, add a splash of water.<\/li>\n\n\n\n<li><strong>Assemble.<\/strong> Toss drained cucumbers with toasted peanuts, chopped parsley, and the peanut sauce. Mix well.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Best at room temperature. If making ahead, refrigerate up to 8 hours; bring to room temp and toss before serving.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Whisk the dressing until silky smooth<\/strong> \u2014 it clings to each cucumber slice and tastes luxurious.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the salad<\/h2>\n\n\n\n<p>This recipe lives in the sweet spot between Asian-inspired salads and classic picnic fare. I first mixed these flavors when I wanted a cucumber side that could hold its own next to smoky grilled meat \u2014 something bright to cut through the char. The peanut butter gave me the creamy mouthfeel I wanted without using dairy, and toasting the peanuts gave the whole salad a warm nuttiness that kept people asking for more. Pretty soon it went from \u201cside idea\u201d to a regular on the rotation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best result<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt and drain the cucumbers<\/strong> \u2014 repeated because it really matters. Wet cucumbers dilute the sauce fast.<\/li>\n\n\n\n<li><strong>Toast your peanuts<\/strong> for extra aroma \u2014 don\u2019t skip this.<\/li>\n\n\n\n<li><strong>Adjust heat last.<\/strong> Add chili flakes gradually; you can always add more if you want a kick.<\/li>\n\n\n\n<li><strong>Use fresh garlic<\/strong> for a cleaner, brighter bite \u2014 garlic powder won\u2019t deliver the same punch.<\/li>\n\n\n\n<li><strong>Make the dressing slightly thicker than you think you need<\/strong> \u2014 cucumbers release water that loosens the sauce.<br><strong>Bold tip:<\/strong> <strong>If the dressing splits or seems thick, whisk in warm water a teaspoon at a time<\/strong> until it emulsifies.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Want to experiment? Here are tasty directions to remix the base:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sesame Peanut Cucumber Salad:<\/strong> Add 1 tsp toasted sesame oil and sprinkle sesame seeds \u2014 you\u2019ve turned it into a <strong>Sesame Peanut Cucumber Salad<\/strong>.<\/li>\n\n\n\n<li><strong>Spicy <a href=\"https:\/\/9amchef.com\/chopped-thai-chickpea-salad-with-curry-peanut-dressing-recipe\/\"  data-wpil-monitor-id=\"22\">Peanut Dressing Recipe<\/a> (amped):<\/strong> Replace some honey with sriracha or add fresh red chili for a bolder heat. (See <strong>Spicy <a href=\"https:\/\/9amchef.com\/summer-rolls-with-peanut-dipping-sauce-recipe\/\"  data-wpil-monitor-id=\"23\">Peanut Sauce Recipe<\/a><\/strong> below.)<\/li>\n\n\n\n<li><strong>Peanut Cucumber Salad with Noodles:<\/strong> Toss the cucumbers and sauce with chilled rice noodles for a <strong>Cucumber Noodles Recipes<\/strong> spin.<\/li>\n\n\n\n<li><strong>Protein boost:<\/strong> Add shredded chicken, tofu, or edamame to make it a light main.<\/li>\n\n\n\n<li><strong>Nut swap:<\/strong> If peanuts aren\u2019t an option, use toasted cashews or sunflower seeds \u2014 still crunchy, still delicious.<\/li>\n<\/ul>\n\n\n\n<p>Be playful \u2014 these flavors handle experimentation well.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The dressing \u2014 quick breakdown<\/h2>\n\n\n\n<p>This dressing doubles as a dip or sauce for other dishes. Think of it as a <strong>Spicy Peanut Dressing Recipe<\/strong> that works on salads, bowls, and cold sandwiches. It brings creamy texture (from peanut butter), umami (from soy), sweetness (from honey), and acid (from rice vinegar) into one bowl. Keep some in the fridge \u2014 it\u2019ll transform plain veg into something special.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Warm the peanut butter slightly<\/strong> before whisking; it blends more smoothly with the soy and vinegar.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve (presentation &amp; pairings)<\/h2>\n\n\n\n<p>Serve this cucumber salad at <strong>room temperature<\/strong> for the best flavor and texture. Pair it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grilled chicken or pork \u2014 the acid cuts through fatty meat.<\/li>\n\n\n\n<li>Steamed rice or rice bowls \u2014 spoon it over for a crunchy counterpoint.<\/li>\n\n\n\n<li>Spring rolls or dumplings \u2014 use leftover dressing as dipping sauce.<\/li>\n\n\n\n<li>Noodle bowls \u2014 use the salad as a crunchy topping (see <strong>Cucumber Noodles Recipes<\/strong>).<\/li>\n<\/ul>\n\n\n\n<p>For a picnic, pack the cucumbers and dressing separately and toss just before serving to keep everything crunchy.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Garnish with extra toasted peanuts and a squeeze of lime<\/strong> for brightness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Short-term:<\/strong> Keep the salad in an airtight container in the refrigerator up to 8 hours. Toss before serving.<\/li>\n\n\n\n<li><strong>Separate for longevity:<\/strong> Store cucumbers and dressing separately (fridge) for up to 24 hours; combine when you\u2019re ready to eat.<\/li>\n\n\n\n<li><strong>Avoid sogginess:<\/strong> Do not let the cucumber sit in the sauce all day \u2014 it will soften. Salted-and-drained cucumbers help extend crispness.<br><strong>Bold tip:<\/strong> <strong>If the salad gets watery, drain and refresh with a little extra peanut butter and vinegar.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cucumber-Salad-With-Peanut-Sauce-\u2014-Quick-Flavorful1.webp\" alt=\"Sliced cucumbers tossed in creamy spicy peanut sauce, topped with toasted peanuts and fresh herbs.\" class=\"wp-image-50599\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cucumber-Salad-With-Peanut-Sauce-\u2014-Quick-Flavorful1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cucumber-Salad-With-Peanut-Sauce-\u2014-Quick-Flavorful1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cucumber-Salad-With-Peanut-Sauce-\u2014-Quick-Flavorful1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cucumber-Salad-With-Peanut-Sauce-\u2014-Quick-Flavorful1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759382309995\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular cucumbers instead of English?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 peel and remove seeds if they\u2019re very seedy. English cucumbers have fewer seeds and more crunch, but both work.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759382316654\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is this?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mild by default. Increase dried chili flakes or add sriracha for serious heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759382323576\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I substitute peanut butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For a similar effect, use cashew butter or sunflower seed butter (great for nut allergies). The flavor changes, but the creaminess remains.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759382330711\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, if you use vegan honey alternatives (or skip honey) and ensure your soy sauce is vegan. Use agave or maple syrup instead of honey.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759382337240\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long will leftovers last?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Up to 8 hours in the fridge mixed, longer if you store components separately.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe (concise)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> 15 minutes + 1 hour draining<\/li>\n\n\n\n<li><strong>Serves:<\/strong> About 8\u201310 as a side<\/li>\n\n\n\n<li><strong>Calories:<\/strong> ~81 kcal per serving (estimate)<\/li>\n<\/ul>\n\n\n\n<p><strong>Steps:<\/strong> Salt cucumbers, drain 1 hour. Toast 1\/2 cup peanuts. Whisk 2 tbsp soy, 2 tbsp rice vinegar, 2 tbsp peanut butter, 1 tbsp honey, 2 minced garlic cloves, 1 tsp chili flakes, 1\/4 tsp black pepper. Toss drained cucumbers with sauce, peanuts, and 2 tbsp parsley. Serve at room temp.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your recipe box<\/h2>\n\n\n\n<p>This salad sits at the intersection of <strong>refreshing<\/strong> and <strong>satisfying<\/strong>. It uses simple pantry staples to make something layered and memorable. It\u2019s perfect for summer, but honestly I eat it year-round. Want a side that feels fresh, tastes complex, and arrives in minutes? This is the one.<\/p>\n\n\n\n<p>And hey \u2014 if you love noodley bowls or crave that addictive sesame-peanut flavor, try a <strong>Cucumber Noodles Recipes<\/strong> version using spiralized cukes. Or if you want a nutty, herby twist, aim for the <strong>Sesame Peanut Cucumber Salad<\/strong> route. Either way, this salad proves humble cucumbers can carry bold flavors.<\/p>\n\n\n\n<p>FYI: make a double batch of dressing \u2014 it transforms rice, grilled veg, and even sandwiches. IMO, that\u2019s a win.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cucumber-salad-with-peanut-sauce-quick-flavorful\/print\/50597\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-50597-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-50597\" data-tr-id=\"50597\" class=\"tasty-recipes tasty-recipes-50597 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: 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id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Cucumber-Salad-With-Peanut-Sauce-\u2014-Quick-Flavorful-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Sliced cucumbers tossed in creamy spicy peanut sauce, topped with toasted peanuts and fresh herbs.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Cucumber Salad With Peanut Sauce \u2014 Quick &amp; Flavorful<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cucumber-salad-with-peanut-sauce-quick-flavorful\/print\/50597\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crisp cucumber slices meet a creamy, slightly spicy peanut dressing and crunchy toasted peanuts in this bright, easy-to-make salad. The soy and rice vinegar add savory tang while a touch of honey balances the heat \u2014 perfect as a light side, picnic dish, or simple snack.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df28\" id=\"ingredient_checkbox_69f0be7f3df28\" aria-label=\"2 large English cucumbers, cut into 1\/3-inch rounds\"><label for=\"ingredient_checkbox_69f0be7f3df28\"><\/label><\/span><span data-amount=\"2\">2<\/span> large English cucumbers, cut into <span data-amount=\"0.33333333333333\">1\/3<\/span>-inch rounds<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df39\" id=\"ingredient_checkbox_69f0be7f3df39\" aria-label=\"\u00bd teaspoon salt\"><label for=\"ingredient_checkbox_69f0be7f3df39\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df46\" id=\"ingredient_checkbox_69f0be7f3df46\" aria-label=\"\u00bd cup peanuts, chopped and toasted\"><label for=\"ingredient_checkbox_69f0be7f3df46\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> peanuts, chopped and toasted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df55\" id=\"ingredient_checkbox_69f0be7f3df55\" aria-label=\"2 tablespoons low-sodium soy sauce\"><label for=\"ingredient_checkbox_69f0be7f3df55\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> low-sodium soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df61\" id=\"ingredient_checkbox_69f0be7f3df61\" aria-label=\"2 tablespoons rice vinegar\"><label for=\"ingredient_checkbox_69f0be7f3df61\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> rice vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df6e\" id=\"ingredient_checkbox_69f0be7f3df6e\" aria-label=\"2 tablespoons peanut butter (smooth or crunchy)\"><label for=\"ingredient_checkbox_69f0be7f3df6e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> peanut butter (smooth or crunchy)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df7b\" id=\"ingredient_checkbox_69f0be7f3df7b\" aria-label=\"1 tablespoon honey\"><label for=\"ingredient_checkbox_69f0be7f3df7b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df88\" id=\"ingredient_checkbox_69f0be7f3df88\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0be7f3df88\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3df95\" id=\"ingredient_checkbox_69f0be7f3df95\" aria-label=\"1 teaspoon dried red chili flakes (add more or less to taste)\"><label for=\"ingredient_checkbox_69f0be7f3df95\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> dried red chili flakes (add more or less to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3dfa2\" id=\"ingredient_checkbox_69f0be7f3dfa2\" aria-label=\"\u00bc teaspoon freshly ground black pepper\"><label for=\"ingredient_checkbox_69f0be7f3dfa2\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0be7f3dfaf\" id=\"ingredient_checkbox_69f0be7f3dfaf\" aria-label=\"2 tablespoons fresh parsley, chopped\"><label for=\"ingredient_checkbox_69f0be7f3dfaf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh parsley, chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Put the cucumber slices in a bowl, sprinkle with the \u00bd teaspoon salt and toss to coat. Transfer the salted cucumbers to a colander and let them sit for about 1 hour so excess water drains away.<\/li>\n<li id=\"instruction-step-2\">While the cucumbers drain, toast the chopped peanuts in a dry skillet over medium heat until fragrant and lightly browned; set aside to cool.<\/li>\n<li id=\"instruction-step-3\">Whisk the dressing: in a small bowl combine soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper. Whisk until smooth \u2014 add a teaspoon or two of warm water if it seems too thick.<\/li>\n<li id=\"instruction-step-4\">Return the drained cucumbers to a large mixing bowl. Pour in the peanut dressing, add the toasted peanuts and chopped parsley, then toss everything together until evenly coated.<\/li>\n<li id=\"instruction-step-5\">Serve the salad at room temperature for the best texture and flavor. If you need to prepare it in advance, cover and refrigerate for up to 8 hours; bring back to room temperature and toss again briefly before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Do this first: salting and draining the cucumbers prevents a watery dressing.<\/li>\n<li>Make it milder or hotter: adjust the chili flakes or swap honey for maple syrup if you prefer a different sweetness profile.<\/li>\n<li>Allergy swap: if peanuts aren\u2019t an option, use toasted cashews or sunflower seeds.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cucumber Salad With Peanut Sauce is a crisp, spicy, and downright addictive side that balances cool cucumber crunch with a creamy, savory peanut dressing and a punch of chili heat. Ready in under an hour (mostly waiting time), this dish brightens weeknight dinners, picnic spreads, and potluck tables. Introduction \u2014 meet your new go-to salad &#8230; <a title=\"Cucumber Salad With Peanut Sauce \u2014 Quick &amp; Flavorful\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cucumber-salad-with-peanut-sauce-quick-flavorful\/\" aria-label=\"Read more about Cucumber Salad With Peanut Sauce \u2014 Quick &amp; Flavorful\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-50596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50596"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50598"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}