{"id":50573,"date":"2025-10-01T10:58:00","date_gmt":"2025-10-01T10:58:00","guid":{"rendered":"https:\/\/9amchef.com\/?p=50573"},"modified":"2025-10-01T11:06:08","modified_gmt":"2025-10-01T11:06:08","slug":"barefoot-contessa-chicken-piccata-foolproof-recipes-for-dinner","status":"publish","type":"post","link":"https:\/\/9amchef.com\/barefoot-contessa-chicken-piccata-foolproof-recipes-for-dinner\/","title":{"rendered":"Barefoot Contessa Chicken Piccata \u2014 Foolproof Recipes for Dinner"},"content":{"rendered":"\n<p><strong>Foolproof Recipes<\/strong> are the kind that make you feel like a kitchen wizard even if your usual specialty is cereal. That\u2019s exactly what this Barefoot Contessa Chicken Piccata delivers: crispy, lemony chicken with a butter-wine sauce that looks fancy but comes together fast. If you want a weekday showstopper or an easy dinner that still wows, this is your new go-to.<\/p>\n\n\n\n<p>Why? Because this dish hits every comfort-food sweet spot \u2014 crispy golden crust, bright lemon, silky butter sauce \u2014 and it\u2019s forgiving. You\u2019ll get restaurant vibes with home-kitchen ease. Ready? Let\u2019s dive in.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this Foolproof Recipes Barefoot Contessa Chicken Piccata so irresistible?<\/h2>\n\n\n\n<p>Ever take one bite and instantly forget how your day went? That\u2019s piccata. It balances crunchy breading with a tangy lemon-capers (or lemon-wine) sauce that\u2019s <strong>rich but bright<\/strong>. The crust gives you texture, the sauce gives you zing, and the whole thing screams \u201cI absolutely made this\u201d without drama.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Pound the chicken thin so it cooks fast and evenly \u2014 this is the small extra step that yields crispy edges and juicy centers.<\/em><\/p>\n\n\n\n<p>Also \u2014 and this matters \u2014 the sauce is almost impossibly quick: lemon + wine + butter = magic. You reduce, you swirl in butter, and you\u2019ve got a velvety sauce that clings to the chicken. Boom.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions (what each one does)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chicken breasts (split or thin cut):<\/strong> the star; thin pieces cook fast and stay juicy.<\/li>\n\n\n\n<li><strong>Kosher salt &amp; black pepper:<\/strong> essential \u2014 don\u2019t skimp.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> for the first dredge; gives a base for adhesion.<\/li>\n\n\n\n<li><strong>Egg + water:<\/strong> makes an easy wash so crumbs stick.<\/li>\n\n\n\n<li><strong>Seasoned bread crumbs:<\/strong> create the crunchy crust; panko works for extra crispiness.<\/li>\n\n\n\n<li><strong>Olive oil &amp; butter:<\/strong> oil for searing, butter for finishing the sauce (and richness).<\/li>\n\n\n\n<li><strong>Fresh lemon juice:<\/strong> brightens and balances the butter.<\/li>\n\n\n\n<li><strong>Dry white wine (or chicken stock):<\/strong> adds acidity and depth to the sauce.<\/li>\n\n\n\n<li><strong>Parsley &amp; lemon slices:<\/strong> for freshness and presentation.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro ingredient note:<\/strong> <em>Use fresh lemon juice for true brightness \u2014 bottled just can\u2019t compete.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Simple step-by-step \u2014 how to make it (quick and confident)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep:<\/strong> Preheat oven to 400\u00b0F (for finishing). Pound chicken to about \u00bc&#8221; thickness; season both sides.<\/li>\n\n\n\n<li><strong>Dredge station:<\/strong> Plate 1 \u2014 flour with salt\/pepper. Plate 2 \u2014 beaten egg + water. Plate 3 \u2014 seasoned breadcrumbs. Flour \u2192 egg \u2192 crumbs.<\/li>\n\n\n\n<li><strong>Sear:<\/strong> Heat a skillet with 1 tbsp olive oil over medium-high. Cook chicken 2 minutes per side until golden. Transfer to a sheet pan and finish in the oven 5\u20138 minutes if needed.<\/li>\n\n\n\n<li><strong>Make the sauce:<\/strong> Wipe pan, melt 1 tbsp butter, add lemon juice, wine and the reserved lemon halves (if you used them) and reduce by half \u2014 about 2 minutes. Off heat, whisk in remaining butter until silky. Discard lemon halves.<\/li>\n\n\n\n<li><strong>Serve:<\/strong> Spoon sauce over chicken, garnish with lemon slices and parsley. Serve with pasta, potatoes, or a green salad.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Don\u2019t overcook \u2014 chicken should read 165\u00b0F and still be moist. Quick sear + short oven finish is the trick.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind my version (a little kitchen confession)<\/h2>\n\n\n\n<p>I learned this one after a week of uninspired dinners and one rolling eye too many from my family. I wanted something fast that still felt like a hug and an upgrade. Piccata fit the bill \u2014 crisp, saucy, and comfortingly lemony. My first test felt like a gamble; by the second bite, the kids were trading forks. Now it\u2019s my \u201cpull-out-the-big-glasses\u201d dinner for guests and a cozy reward after a long day.<\/p>\n\n\n\n<p>And yes, I channel a tiny bit of Ina Garten confidence when plates go out \u2014 cue imaginary apron and a celebratory sip of the wine I cooked with. FYI: that wine tastes better shared.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner1.webp\" alt=\"Golden-brown chicken cutlet topped with lemon-butter sauce, fresh parsley, and lemon slices, served on a white plate.\" class=\"wp-image-50576\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect, <strong>Crispy Chicken Piccata<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pound thin:<\/strong> uniform thickness = even cooking.<\/li>\n\n\n\n<li><strong>Dry the chicken:<\/strong> patting with paper towel ensures the coating sticks and crisps.<\/li>\n\n\n\n<li><strong>Control heat:<\/strong> medium-high for searing; too hot burns crumbs, too cool means soggy crust.<\/li>\n\n\n\n<li><strong>Use fresh lemon:<\/strong> you\u2019ll want that bright, zesty finish.<\/li>\n\n\n\n<li><strong>Finish sauce off-heat:<\/strong> swirl in cold butter off the heat for a glossy emulsion.<\/li>\n\n\n\n<li><strong>Rest briefly:<\/strong> let chicken sit 2 minutes after baking so juices redistribute.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>For extra crisp, swap half the breadcrumbs for panko or add a tablespoon of grated Parmesan to the crumb mix.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try \u2014 twist it up!<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sheet Pan <\/strong><a href=\"https:\/\/9amchef.com\/sheet-pan-cashew-chicken-easy-family-sheet-pan-meals\/\"  data-wpil-monitor-id=\"16\">Chicken Piccata: Arrange dredged chicken on a sheet pan and roast \u2014<\/a> less stovetop, more hands-off. (Perfect for busy nights.)<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use GF flour and breadcrumbs \u2014 still delicious.<\/li>\n\n\n\n<li><strong>Herb upgrade:<\/strong> Add fresh thyme or rosemary to the sauce for an aromatic note.<\/li>\n\n\n\n<li><strong>Garlic lemon:<\/strong> Saut\u00e9 a clove of garlic in the butter before adding wine for extra depth.<\/li>\n\n\n\n<li><strong>Crockpot adaptation:<\/strong> Try an <strong>Ina Garten Crockpot Recipes<\/strong>-style slow approach for shredded chicken piccata over longer time (but you\u2019ll miss the crisp).<\/li>\n\n\n\n<li><strong>Lighter riff:<\/strong> Swap butter for a little olive oil and add capers for briny punch.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve this Elegant Chicken Dish<\/h2>\n\n\n\n<p>This is an <strong>Elegant Chicken Dish<\/strong> that pairs beautifully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Linguine or capellini:<\/strong> toss with sauce and serve alongside.<\/li>\n\n\n\n<li><strong>Simple mashed potatoes:<\/strong> the sauce soaks right in.<\/li>\n\n\n\n<li><strong>Roasted asparagus or saut\u00e9ed green beans:<\/strong> keep it bright.<\/li>\n\n\n\n<li><strong>Crusty bread:<\/strong> for mopping up leftover sauce (no shame).<\/li>\n\n\n\n<li><strong>A crisp white wine:<\/strong> Pinot Grigio or Sauvignon Blanc plays nicely.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you serve pasta, toss it lightly with olive oil and lemon zest before plating \u2014 it keeps the sauce bright and prevents clumping.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick storage &amp; reheating tips (for leftovers)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store chicken in airtight container up to 3 days. Keep sauce separately if possible.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm in a 325\u00b0F oven for 8\u201310 minutes or gently on the stovetop. Add a splash of water or wine to loosen the sauce if it\u2019s thick.<\/li>\n\n\n\n<li><strong>Do not microwave<\/strong> unless you must \u2014 breading gets soggy fast. Oven or stovetop keeps texture.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 everything you wanted to ask<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759315600638\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use thighs instead of breasts?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Boneless thighs stay juicier and are forgiving, though they\u2019ll be less uniform when pounded thin.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759315608756\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>No wine?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Swap equal parts chicken stock + 1 tsp white wine vinegar or extra lemon. You\u2019ll still get acidity.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759315615899\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How to make it gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use GF flour and GF panko \u2014 breadcrumb alternatives crisp nicely.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759315624099\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make piccata ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can prep the dredged chicken and keep it chilled for an hour before frying. Sauce is best made fresh, but you can warm it gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759315632387\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this the Best Chicken Piccata recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>\u201cBest\u201d is subjective, but if you love <strong>crispy chicken<\/strong>, bright lemon, and fast weeknight glamour, this is up there with the <strong>Best Chicken Piccata<\/strong> contenders.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your regular rotation<\/h2>\n\n\n\n<p>This Barefoot Contessa Chicken Piccata balances <strong>comfort<\/strong> and <strong>class<\/strong>: it\u2019s simple technique (dredge, sear, sauce) with dramatic payoff. Whether you want to impress guests or simply eat well after a long day, this is a top contender among <strong>Elegant Chicken Dishes<\/strong>. It\u2019s quick, adaptable, and reliably delicious \u2014 the very definition of <strong>Foolproof Recipes<\/strong>.<\/p>\n\n\n\n<p>If you love the hands-on, perfectly saucy dinner vibe, explore <strong>Ina Garten Lunch Recipes<\/strong> or swing toward oven-style options like <strong><a href=\"https:\/\/9amchef.com\/hawaiian-chicken-and-veggies-easy-sheet-pan-dinner-for-busy-nights\/\"  data-wpil-monitor-id=\"17\">Sheet Pan Chicken<\/a> Piccata<\/strong> for easier multitasking. But whatever path you pick, keep the lemons handy \u2014 they\u2019re the real MVP.<\/p>\n\n\n\n<p>Now: preheat that pan, slice a lemon, and let&#8217;s make something cozy and show-stopping. Want a printable recipe card or a grocery list scaled for four? I\u2019ve got you \u2014 tell me how many people and I\u2019ll make it tidy and ready to shop.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner2.webp\" alt=\"a foolproof recipes Golden-brown chicken cutlet topped with lemon-butter sauce, fresh parsley, and lemon slices, served on a white plate.\" class=\"wp-image-50577\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner2-300x300.webp 300w, 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0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/10\/Barefoot-Contessa-Chicken-Piccata-\u2014-Foolproof-Recipes-for-Dinner-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden-brown chicken cutlet topped with lemon-butter sauce, fresh parsley, and lemon slices, served on a white plate.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Barefoot Contessa Chicken Piccata \u2014 Foolproof Recipes for Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/barefoot-contessa-chicken-piccata-foolproof-recipes-for-dinner\/print\/50574\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A speedy, elegant chicken piccata with thin, golden-crusted cutlets and a bright, buttery lemon-wine pan sauce. Great for a weekday dinner that still feels special.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c156\" id=\"ingredient_checkbox_69f1014f0c156\" aria-label=\"2 split boneless, skinless chicken breasts (about 1 whole breast, halved)\"><label for=\"ingredient_checkbox_69f1014f0c156\"><\/label><\/span><span data-amount=\"2\">2<\/span> split boneless, skinless chicken breasts (about <span data-amount=\"1\">1<\/span> whole breast, halved)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c164\" id=\"ingredient_checkbox_69f1014f0c164\" aria-label=\"Kosher salt and freshly ground black pepper\"><label for=\"ingredient_checkbox_69f1014f0c164\"><\/label><\/span>Kosher salt and freshly ground black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c170\" id=\"ingredient_checkbox_69f1014f0c170\" aria-label=\"\u00bd cup all-purpose flour\"><label for=\"ingredient_checkbox_69f1014f0c170\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c17b\" id=\"ingredient_checkbox_69f1014f0c17b\" aria-label=\"1 extra-large egg\"><label for=\"ingredient_checkbox_69f1014f0c17b\"><\/label><\/span><span data-amount=\"1\">1<\/span> extra-large egg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c186\" id=\"ingredient_checkbox_69f1014f0c186\" aria-label=\"\u00bd tablespoon water\"><label for=\"ingredient_checkbox_69f1014f0c186\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tablespoon\">\u00bd tablespoon<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c192\" id=\"ingredient_checkbox_69f1014f0c192\" aria-label=\"\u00be cup seasoned dry breadcrumbs (or panko + seasoning)\"><label for=\"ingredient_checkbox_69f1014f0c192\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> seasoned dry breadcrumbs (or panko + seasoning)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c19a\" id=\"ingredient_checkbox_69f1014f0c19a\" aria-label=\"Olive oil, for frying\"><label for=\"ingredient_checkbox_69f1014f0c19a\"><\/label><\/span>Olive oil, for frying<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c1a8\" id=\"ingredient_checkbox_69f1014f0c1a8\" aria-label=\"3 tablespoons unsalted butter, at room temperature (reserve divided)\"><label for=\"ingredient_checkbox_69f1014f0c1a8\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> unsalted butter, at room temperature (reserve divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c1be\" id=\"ingredient_checkbox_69f1014f0c1be\" aria-label=\"\u2153 cup fresh lemon juice (about 2 lemons); keep the squeezed halves\"><label for=\"ingredient_checkbox_69f1014f0c1be\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> fresh lemon juice (about <span data-amount=\"2\">2<\/span> lemons); keep the squeezed halves<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c1d1\" id=\"ingredient_checkbox_69f1014f0c1d1\" aria-label=\"\u00bd cup dry white wine (or swap chicken broth if you prefer)\"><label for=\"ingredient_checkbox_69f1014f0c1d1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dry white wine (or swap chicken broth if you prefer)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c1df\" id=\"ingredient_checkbox_69f1014f0c1df\" aria-label=\"Lemon rounds, for garnish\"><label for=\"ingredient_checkbox_69f1014f0c1df\"><\/label><\/span>Lemon rounds, for garnish<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1014f0c1eb\" id=\"ingredient_checkbox_69f1014f0c1eb\" aria-label=\"Fresh parsley, chopped, for garnish\"><label for=\"ingredient_checkbox_69f1014f0c1eb\"><\/label><\/span>Fresh parsley, chopped, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat and prep: Preheat the oven to 400\u00b0F and line a baking sheet with parchment. Pat the chicken dry with paper towels and season both sides with salt and pepper.<\/li>\n<li id=\"instruction-step-2\">Thin the chicken: Place each piece between sheets of plastic wrap or parchment and gently pound to about \u00bc-inch thickness so they cook quickly and evenly.<\/li>\n<li id=\"instruction-step-3\">Set up coating: Arrange three shallow dishes: one with the flour (seasoned with a pinch of salt and pepper), one with the beaten egg mixed with the water, and one with the breadcrumbs.<\/li>\n<li id=\"instruction-step-4\">Bread the cutlets: Dredge each chicken piece in flour, shake off the excess, dip into the egg wash, then press into the breadcrumbs to coat completely.<\/li>\n<li id=\"instruction-step-5\">Brown the chicken: Warm 1 tablespoon olive oil in a large saut\u00e9 pan over medium-low to medium heat. Sear the cutlets about 2 minutes per side until they\u2019re golden brown. Transfer them to the prepared sheet pan and finish in the oven for 5\u201310 minutes, until cooked through.<\/li>\n<li id=\"instruction-step-6\">Make the sauce: Wipe the skillet clean, then melt 1 tablespoon of the butter over medium heat. Add the lemon juice, white wine, and the reserved used lemon halves; season lightly. Let the liquid bubble and reduce by about half (roughly 2 minutes). Remove the lemon halves and, off the heat, whisk in the remaining 2 tablespoons of butter until the sauce is glossy and emulsified.<\/li>\n<li id=\"instruction-step-7\">Finish &amp; serve: Place the chicken on plates, spoon the lemon-butter sauce over top, and garnish with lemon slices and chopped parsley.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>If you\u2019d rather not use wine, chicken stock plus a splash of white wine vinegar works fine.<\/li>\n<li>Letting the breaded chicken rest 5\u201310 minutes before cooking helps the crust adhere.<\/li>\n<li>Fresh lemon juice makes a noticeable difference \u2014 bottle juice isn\u2019t the same.<\/li>\n<li>Serve with pasta, roasted potatoes, or a simple green vegetable to soak up the sauce.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">460 kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">540 mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">23 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">8 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">12 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">20 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">41 g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">165 mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Foolproof Recipes are the kind that make you feel like a kitchen wizard even if your usual specialty is cereal. That\u2019s exactly what this Barefoot Contessa Chicken Piccata delivers: crispy, lemony chicken with a butter-wine sauce that looks fancy but comes together fast. If you want a weekday showstopper or an easy dinner that still &#8230; <a title=\"Barefoot Contessa Chicken Piccata \u2014 Foolproof Recipes for Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/barefoot-contessa-chicken-piccata-foolproof-recipes-for-dinner\/\" aria-label=\"Read more about Barefoot Contessa Chicken Piccata \u2014 Foolproof Recipes for Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50573"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50575"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}