{"id":50540,"date":"2025-09-29T03:29:43","date_gmt":"2025-09-29T03:29:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=50540"},"modified":"2025-09-29T03:32:56","modified_gmt":"2025-09-29T03:32:56","slug":"decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce","status":"publish","type":"post","link":"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/","title":{"rendered":"Decadent Cheesecake Recipes: London Fog Basque with Blackberry Sauce"},"content":{"rendered":"\n<p>If you love <strong>Cheesecake Recipes<\/strong> and crave something that\u2019s simultaneously cozy and sophisticated, you\u2019re going to fall head over heels for this <strong>London Fog Basque Cheesecake<\/strong>. Imagine your favorite Earl Grey tea latte transformed into a luxuriously creamy dessert, with the deep caramelized edges that basque cheesecakes are famous for, all topped off with a tart-sweet blackberry sauce. Honestly, it\u2019s like your dessert dreams and your tea time obsessions had a very fancy, very delicious baby.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why This Cheesecake Is Irresistible<\/h2>\n\n\n\n<p>So, what makes this cheesecake so special? First off, it\u2019s got that iconic basque texture: ultra creamy in the center with a caramelized, almost br\u00fbl\u00e9ed exterior. The secret? <strong><a href=\"https:\/\/9amchef.com\/condensed-milk-eggnog-eggnog-without-heavy-cream\/\"  data-wpil-monitor-id=\"2265\">Heavy cream<\/a><\/strong> in the batter and a high baking temperature, giving it that signature jiggly yet rich center.<\/p>\n\n\n\n<p>Then there\u2019s the flavor. Infusing the cream with <strong><a href=\"https:\/\/9amchef.com\/earl-grey-tea-tiramisu-earl-grey-tiramisu-recipe\/\"  data-wpil-monitor-id=\"2263\">Earl Grey tea<\/a><\/strong> and adding a hit of <strong>vanilla bean paste<\/strong> mimics the beloved London Fog latte, blending aromatic bergamot and sweet vanilla into every bite. Top it off with a tangy <strong>blackberry sauce<\/strong>, and you\u2019ve got a dessert that\u2019s elegant enough for company but cozy enough for a solo indulgence.<\/p>\n\n\n\n<p>Honestly, have you ever had a dessert that tastes like comfort, sophistication, and a little bit of luxury all at once? This is it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Key Ingredients and What They Do<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Earl Grey Tea<\/strong>: 8 tea bags steeped in warm cream provide that classic bergamot flavor without being overpowering. Squeeze every drop of cream from the tea bags\u2014trust me, it\u2019s worth it.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/brown-butter-vanilla-bean-rice-krispies-treats\/\"  data-wpil-monitor-id=\"2267\">Vanilla Bean<\/a> Paste<\/strong>: Gives a deeper, more aromatic vanilla flavor than extract. If you\u2019re out, a quality vanilla extract works fine.<\/li>\n\n\n\n<li><strong>Heavy Cream<\/strong>: Makes the <a href=\"https:\/\/9amchef.com\/carrot-cake-cheesecake-decadent-cheesecake-with-spice\/\"  data-wpil-monitor-id=\"2264\">cheesecake decadently<\/a> creamy and balances the texture of the cream cheese.<\/li>\n\n\n\n<li><strong>Blackberries<\/strong>: Fresh or thawed frozen berries make the perfect tart counterpoint to the sweet, rich cheesecake.<\/li>\n\n\n\n<li><strong>Cr\u00e8me de Cassis (optional)<\/strong>: A splash elevates the blackberry sauce with a subtle liqueur note, making it feel extra fancy.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make London Fog Basque Cheesecake<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Steep the Cream<\/h3>\n\n\n\n<p>Warm the heavy cream in a saucepan over medium heat and submerge your tea bags. Keep it hot but not boiling, then cover and steep for at least 30 minutes. After steeping, squeeze the bags and strain to get a smooth, tea-infused cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make the Cheesecake Batter<\/h3>\n\n\n\n<p>In a stand mixer, blend <strong>softened cream cheese<\/strong> with sugar until silky. Add eggs one at a time, then stir in vanilla and your Earl Grey cream. Finish with a sift of flour\u2014mix just enough to combine. Pro tip: <strong>mix on low to avoid over-aerating<\/strong> the batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Bake to Perfection<\/h3>\n\n\n\n<p>Line a 9\u2033 springform pan with parchment that rises about 2 inches above the edges\u2014this creates the signature crinkled look. Pour in the batter and bake at 425\u00b0F until the top is dark golden and the center still jiggles slightly. Let it cool for at least 4 hours. Yes, patience is key here!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Decadent-Cheesecake-Recipes-London-Fog-Basque-with-Blackberry-Sauce1.webp\" alt=\"London Fog Basque Cheesecake with blackberry sauce, a creamy and Decadent Desserts treat for British Desserts lovers, perfect for Cheesecake Recipes, Cute Baking, and Sweets Treats inspired by How Sweet Eats and Cr\u00e8me Br\u00fbl\u00e9e, ideal for Baking Sweets and Just Desserts.\" class=\"wp-image-50543\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Decadent-Cheesecake-Recipes-London-Fog-Basque-with-Blackberry-Sauce1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Decadent-Cheesecake-Recipes-London-Fog-Basque-with-Blackberry-Sauce1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Decadent-Cheesecake-Recipes-London-Fog-Basque-with-Blackberry-Sauce1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Decadent-Cheesecake-Recipes-London-Fog-Basque-with-Blackberry-Sauce1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Blackberry Sauce Magic<\/h3>\n\n\n\n<p>Puree blackberries and strain out seeds. Cook the pur\u00e9e with sugar, cornstarch, and a splash of lemon juice until thickened. Stir in <strong>cr\u00e8me de cassis<\/strong> if desired. Chill until ready to serve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Serving Like a Pro<\/h3>\n\n\n\n<p>Remove the cheesecake from the pan, peel away the parchment, and slice with a hot knife for clean cuts. Drizzle each slice with the tangy blackberry sauce and a few <a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\"  data-wpil-monitor-id=\"2262\">fresh berries<\/a>. Instant applause guaranteed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Story Behind the Recipe<\/h2>\n\n\n\n<p>I\u2019ve always been obsessed with <strong>tea-inspired desserts<\/strong>, and the London Fog latte has a special place in my heart. Pairing it with a <strong><a href=\"https:\/\/9amchef.com\/burnt-basque-cheesecake\/\"  data-wpil-monitor-id=\"2266\">basque cheesecake<\/a><\/strong>, one of my ultimate <strong>cheesecake recipes<\/strong> obsessions, felt like a no-brainer. Plus, the tangy blackberry sauce gives it a pop of color and flavor that makes every bite feel celebratory.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for the Best Outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use full-fat cream cheese<\/strong> for a rich, creamy texture.<\/li>\n\n\n\n<li><strong>Don\u2019t skip steeping the cream<\/strong>\u2014it\u2019s the flavor foundation.<\/li>\n\n\n\n<li><strong>Bake high, bake hot<\/strong>\u2014that caramelized top is non-negotiable.<\/li>\n\n\n\n<li><strong>Cool fully before slicing<\/strong> to prevent the cheesecake from collapsing.<\/li>\n\n\n\n<li><strong>Hot knife trick<\/strong>: Run your knife under hot water and wipe it clean between slices for perfect presentation.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Swap blackberries for raspberries or blueberries.<\/li>\n\n\n\n<li>Add a <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"2261\">chocolate drizzle<\/a> for a twist.<\/li>\n\n\n\n<li>Infuse cream with chamomile or jasmine for a floral spin.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick Tips for Storage<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigeration<\/strong>: Keep in the fridge for up to 3 days, covered.<\/li>\n\n\n\n<li><strong>Freezing<\/strong>: Cheesecake freezes well without the sauce; thaw overnight in the fridge.<\/li>\n\n\n\n<li><strong>Make ahead<\/strong>: Can be baked a day before serving\u2014just add the sauce fresh.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n\n<p><strong>Q: Can I use Earl Grey tea leaves instead of bags?<\/strong><br>A: Absolutely! Use about 2 tablespoons loose leaf, steep in cream, and strain well.<\/p>\n\n\n\n<p><strong>Q: Can I skip the bourbon in the sauce?<\/strong><br>A: Yes, it\u2019s optional. You\u2019ll still have a tangy, flavorful sauce without it.<\/p>\n\n\n\n<p><strong>Q: How do I get the signature basque burnt top?<\/strong><br>A: Bake at a high temperature without covering; the outside caramelizes while the inside stays creamy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>This <strong>London Fog Basque Cheesecake with Blackberry Sauce<\/strong> is a showstopper for <strong>Cute Baking<\/strong> enthusiasts and anyone who appreciates <strong>Baking Sweets<\/strong> that feel decadent yet approachable. With creamy, tea-infused custard, a deeply caramelized top, and tart berry sauce, it hits all the notes for <strong>Just Desserts<\/strong>, <strong>Sweets Treats<\/strong>, and <strong>Decadent Desserts<\/strong>.<\/p>\n\n\n\n<p>Whether you\u2019re baking for a special occasion, a cozy weekend treat, or experimenting with your favorite <strong>cheesecake recipes<\/strong>, this dessert is the perfect balance of elegance and comfort. It\u2019s <strong>Cr\u00e8me Br\u00fbl\u00e9e<\/strong> vibes meet London tea culture\u2014what\u2019s not to love?<\/p>\n\n\n\n<p>So go on, steep that cream, blend those blackberries, and get ready to indulge in one of the most luxurious desserts you\u2019ll ever taste.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Decadent-Cheesecake-Recipes-London-Fog-Basque-with-Blackberry-Sauce2-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"London Fog Basque Cheesecake with blackberry sauce, a creamy and Decadent Desserts treat for British Desserts lovers, perfect for Cheesecake Recipes, Cute Baking, and Sweets Treats inspired by How Sweet Eats and Cr\u00e8me Br\u00fbl\u00e9e, ideal for Baking Sweets and Just Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Decadent Cheesecake Recipes: London Fog Basque with Blackberry Sauce<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div 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data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">60 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMethod:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baking<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/print\/50541\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"229\" data-end=\"261\">London Fog Basque Cheesecake<\/strong> is the ultimate fusion of a creamy, caramelized basque cheesecake and the cozy flavors of a London Fog tea latte. Ultra-smooth in the middle with rich, darkly caramelized edges, it\u2019s decadent, elegant, and perfect for a special treat. The trick to that iconic texture? Steeped Earl Grey cream and high-heat baking.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Cheesecake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c287d9\" id=\"ingredient_checkbox_69f0cf1c287d9\" aria-label=\"1 \u00bd cups heavy cream, plus extra if needed\"><label for=\"ingredient_checkbox_69f0cf1c287d9\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> heavy cream, plus extra if needed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c287f0\" id=\"ingredient_checkbox_69f0cf1c287f0\" aria-label=\"8 Earl Grey tea bags\"><label for=\"ingredient_checkbox_69f0cf1c287f0\"><\/label><\/span><span data-amount=\"8\">8<\/span> Earl Grey tea bags<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c287fe\" id=\"ingredient_checkbox_69f0cf1c287fe\" aria-label=\"4 \u00d7 250 g blocks cream cheese, softened\"><label for=\"ingredient_checkbox_69f0cf1c287fe\"><\/label><\/span><span data-amount=\"4\">4<\/span> \u00d7 250 g blocks cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c2880c\" id=\"ingredient_checkbox_69f0cf1c2880c\" aria-label=\"1 \u00bd cups granulated sugar\"><label for=\"ingredient_checkbox_69f0cf1c2880c\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28818\" id=\"ingredient_checkbox_69f0cf1c28818\" aria-label=\"4 eggs, at room temperature\"><label for=\"ingredient_checkbox_69f0cf1c28818\"><\/label><\/span><span data-amount=\"4\">4<\/span> eggs, at room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28825\" id=\"ingredient_checkbox_69f0cf1c28825\" aria-label=\"2 tsp vanilla bean paste (or vanilla extract)\"><label for=\"ingredient_checkbox_69f0cf1c28825\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla bean paste (or vanilla extract)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28832\" id=\"ingredient_checkbox_69f0cf1c28832\" aria-label=\"2 tbsp all-purpose flour\"><label for=\"ingredient_checkbox_69f0cf1c28832\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> all-purpose flour<\/li>\n<\/ul>\n<p><strong>Blackberry Sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28840\" id=\"ingredient_checkbox_69f0cf1c28840\" aria-label=\"3 cups blackberries (fresh or thawed if frozen)\"><label for=\"ingredient_checkbox_69f0cf1c28840\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> blackberries (fresh or thawed if frozen)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c2884c\" id=\"ingredient_checkbox_69f0cf1c2884c\" aria-label=\"6 tbsp sugar\"><label for=\"ingredient_checkbox_69f0cf1c2884c\"><\/label><\/span><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28858\" id=\"ingredient_checkbox_69f0cf1c28858\" aria-label=\"2 tsp cornstarch\"><label for=\"ingredient_checkbox_69f0cf1c28858\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28865\" id=\"ingredient_checkbox_69f0cf1c28865\" aria-label=\"1 tsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f0cf1c28865\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28875\" id=\"ingredient_checkbox_69f0cf1c28875\" aria-label=\"1 tbsp cr\u00e8me de cassis (optional)\"><label for=\"ingredient_checkbox_69f0cf1c28875\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> cr\u00e8me de cassis (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf1c28883\" id=\"ingredient_checkbox_69f0cf1c28883\" aria-label=\"Fresh blackberries, for garnish\"><label for=\"ingredient_checkbox_69f0cf1c28883\"><\/label><\/span>Fresh blackberries, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Infuse the Cream<\/strong>\n<ul>\n<li>In a medium saucepan, heat the heavy cream over medium heat until hot but not boiling. Submerge the tea bags in the cream and press down gently. Cover the pan and let the tea steep for at least 30 minutes.<\/li>\n<li id=\"instruction-step-2\">After steeping, remove the tea bags, squeezing out as much infused cream as possible. Strain through a fine mesh sieve and ensure you have at least 1 \u00bd cups of cream for the batter.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Make the Cheesecake Batter<\/strong>\n<ul>\n<li>In a stand mixer fitted with the paddle attachment, beat the softened cream cheese and sugar on low speed until smooth and creamy. Scrape the sides as needed.<\/li>\n<li id=\"instruction-step-4\">Add the eggs one by one, mixing slowly until just incorporated. Stir in the vanilla paste and the steeped Earl Grey cream. Sift in the flour and fold in on low speed until fully combined\u2014avoid overmixing.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Prepare the Pan &amp; Bake<\/strong>\n<ul>\n<li>Preheat the oven to 425\u00b0F (220\u00b0C). Line a 9\u2033 springform pan with two sheets of parchment, extending 2 inches above the pan edges. Crinkle the sheets, smooth them into the pan, and lightly spray with non-stick spray.<\/li>\n<li id=\"instruction-step-6\">Pour the batter into the prepared pan and bake for 50\u201360 minutes, until the top is deeply golden brown. The center should still have a slight jiggle but should not be liquid. Let the cheesecake cool for at least 4 hours before serving.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-7\"><strong>Make the Blackberry Sauce<\/strong>\n<ul>\n<li>Blend the blackberries in a food processor until smooth. Press the pur\u00e9e through a fine mesh strainer to remove seeds, scraping the bottom to extract all the juice.<\/li>\n<li id=\"instruction-step-8\">Transfer the strained pur\u00e9e to a small saucepan. In a separate bowl, mix sugar and cornstarch, then whisk into the berry pur\u00e9e with the lemon juice. Heat over medium-low, stirring constantly, until the sauce thickens and bubbles. Remove from heat and stir in cr\u00e8me de cassis if using. Cover and chill until ready to serve.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-9\"><strong>Serve &amp; Enjoy<\/strong>\n<ul>\n<li>Remove the cheesecake from the springform pan and carefully peel away the parchment. Use a hot knife to slice the cheesecake cleanly. Spoon blackberry sauce over each slice and garnish with fresh blackberries. Best served the same day it\u2019s baked, or refrigerate overnight for a firmer texture.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p class=\"gb-text\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-base-3-color\">Cheesecake Recipes, British Desserts, Cute Baking, Baking Sweets, Cr\u00e8me Br\u00fbl\u00e9e, How Sweet Eats, Sweets Treats, Decadent Desserts, Just Desserts, London Fog Basque Cheesecake, British Desserts Traditional, Fluffy Basque Cheesecake, Christmas Basque Cheesecake, London Fog Cheesecake, Earl Grey Basque Cheesecake, Basque Cheesecake Flavors, Earl Grey Basque Burnt Cheesecake, Creamy Basque Cheesecake Dessert<\/mark><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love Cheesecake Recipes and crave something that\u2019s simultaneously cozy and sophisticated, you\u2019re going to fall head over heels for this London Fog Basque Cheesecake. Imagine your favorite Earl Grey tea latte transformed into a luxuriously creamy dessert, with the deep caramelized edges that basque cheesecakes are famous for, all topped off with a &#8230; <a title=\"Decadent Cheesecake Recipes: London Fog Basque with Blackberry Sauce\" class=\"read-more\" href=\"https:\/\/9amchef.com\/decadent-cheesecake-recipes-london-fog-basque-with-blackberry-sauce\/\" aria-label=\"Read more about Decadent Cheesecake Recipes: London Fog Basque with Blackberry Sauce\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50540"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50540\/revisions"}],"predecessor-version":[{"id":56803,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50540\/revisions\/56803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50542"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}