{"id":50509,"date":"2025-09-28T14:56:47","date_gmt":"2025-09-28T14:56:47","guid":{"rendered":"https:\/\/9amchef.com\/?p=50509"},"modified":"2025-09-28T15:00:22","modified_gmt":"2025-09-28T15:00:22","slug":"one-pan-mushroom-asiago-chicken-chicken-main-dishes-made-easy","status":"publish","type":"post","link":"https:\/\/9amchef.com\/one-pan-mushroom-asiago-chicken-chicken-main-dishes-made-easy\/","title":{"rendered":"One-Pan Mushroom Asiago Chicken \u2014 Chicken Main Dishes Made Easy"},"content":{"rendered":"\n<p>Asiago Chicken stole my dinner table and never gave it back \u2014 seriously, this one-pan Mushroom Asiago Chicken feels like a restaurant entree but cooks up in about 30 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Asiago Chicken \u2014 One-Pan Mushroom Asiago Chicken<\/h2>\n\n\n\n<p>If you want a <strong>Chicken Main Dishes<\/strong> showstopper that\u2019s fast, comforting, and just a little bit fancy, this recipe does the heavy lifting. Juicy, thin-cut chicken seared to a golden crust, mushrooms browned until caramelized, a splash of white wine to scrape up all those flavorful bits, and a silky Asiago-cream sauce that hugs every bite. What\u2019s not to love?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction to the recipe<\/h2>\n\n\n\n<p>This dish lives in the sweet zone between everyday weeknight food and weekend-company-worthy cooking. It uses a single skillet, a handful of pantry staples, and a couple of quick techniques \u2014 pounding the chicken thin, properly browning, and <strong>deglazing<\/strong> with wine. The result: rich flavor with minimal cleanup. Ready in 30 minutes; rewards you for 30 minutes and then some.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flavor concentration.<\/strong> Browning the chicken and mushrooms creates caramelized bits (fond) that make the sauce sing.<\/li>\n\n\n\n<li><strong>Velvety sauce.<\/strong> Asiago melts into cream and wine to create a sauce that\u2019s decadent without tasting heavy.<\/li>\n\n\n\n<li><strong>Speed + elegance.<\/strong> You get a gourmet feel on a weeknight schedule.<\/li>\n\n\n\n<li><strong>Flexible protein options.<\/strong> Use chicken or, per a reader tip, swap in boneless pork chops for an equally great result.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>pound the chicken to uniform thickness<\/strong> \u2014 it cooks evenly and stays juicy.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy1.webp\" alt=\"Close-up of a plated one-pan mushroom Asiago chicken with creamy sauce and thyme, a hearty option that can inspire Turkey Dishes swaps, lives in Chicken Recipes Casserole roundups, and ranks high on lists of go-to Chicken Dishes Recipes (and even adapts to Vegetarische Rezepte with mushrooms or halloumi).\" class=\"wp-image-50512\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients \u2014 short descriptions (what each one does)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 lb boneless skinless <a href=\"https:\/\/9amchef.com\/spinach-stuffed-chicken-breast\/\"  data-wpil-monitor-id=\"14\">chicken breasts<\/a><\/strong> \u2014 pound thin so they sear quickly.<\/li>\n\n\n\n<li><strong>\u00bd cup seasoned flour<\/strong> (see seasoned flour mix below) \u2014 for a golden crust and gentle sauce-thickening.<\/li>\n\n\n\n<li><strong>2 tbsp butter + 2 tbsp olive oil<\/strong> \u2014 butter adds flavor; oil raises the smoking point for searing.<\/li>\n\n\n\n<li><strong>2 cups mushrooms, halved<\/strong> \u2014 browned mushrooms add umami and texture.<\/li>\n\n\n\n<li><strong>1 clove garlic, minced<\/strong> \u2014 aromatic backbone.<\/li>\n\n\n\n<li><strong>3 sprigs fresh thyme<\/strong> (or \u00bd tsp dried) \u2014 herbal lift.<\/li>\n\n\n\n<li><strong>1\u00bd cups dry white wine<\/strong> \u2014 deglazes the pan and forms the sauce\u2019s backbone.<\/li>\n\n\n\n<li><strong>\u00bd cup heavy cream<\/strong> \u2014 finishes the sauce and provides silkiness.<\/li>\n\n\n\n<li><strong>1\/3 cup shredded Asiago cheese<\/strong> \u2014 sharp, salty cheese for character; Romano\/Parmesan work if needed.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper to taste<\/strong> \u2014 essential.<\/li>\n<\/ul>\n\n\n\n<p><strong>Seasoned Flour<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup all-purpose flour + 1 tsp salt + \u00bd tsp black pepper \u2014 a simple dredge that seasons and helps brown.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Simple how-to (step-by-step)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the chicken.<\/strong> Place breasts between plastic and pound to about 1\/4-inch thickness. Cut each breast into 2\u20133 serving pieces. Season and dredge in the seasoned flour.<\/li>\n\n\n\n<li><strong>Sear the chicken.<\/strong> Heat 1 tbsp olive oil + 1 tbsp butter in a heavy skillet over medium heat. Add chicken and brown ~5 minutes per side until golden. Remove to a plate.<\/li>\n\n\n\n<li><strong>Cook mushrooms &amp; garlic.<\/strong> Add the remaining oil, then toss in mushrooms and garlic. Saut\u00e9 until the mushrooms release liquid and begin to brown.<\/li>\n\n\n\n<li><strong>Deglaze the pan.<\/strong> Pour in the white wine and scrape the browned bits from the bottom of the pan. Add bruised thyme sprigs.<\/li>\n\n\n\n<li><strong>Simmer the chicken.<\/strong> Return chicken to the skillet, bring to a boil, reduce heat, cover, and simmer 15\u201320 minutes until cooked through.<\/li>\n\n\n\n<li><strong>Finish the sauce.<\/strong> Remove the chicken again. Stir in the cream and Asiago over low heat until the cheese melts and the sauce reduces by roughly half (or thicken lightly with a cornstarch slurry if you\u2019re impatient). Taste and season.<\/li>\n\n\n\n<li><strong>Serve.<\/strong> Nestle the chicken back in, heat through, garnish with thyme, and serve over pasta, rice, or cauliflower mash.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>if you skip the reduction, thicken with 1 tbsp cornstarch + 2 tbsp water<\/strong> \u2014 it\u2019s faster but slightly less flavorful than a proper reduction.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>This Mushroom Asiago Chicken earned a lot of accolades \u2014 it even won grand-prize recognition years back \u2014 and for good reason. Someone in the early blogger days combined classic French technique (searing, deglazing, reducing) with familiar ingredients (mushrooms, cream, cheese) and created an accessible recipe that felt elevated. People tested it, shared tweaks (hello, pork-chop variant!), and it took on a life of its own. The recipe\u2019s fame comes from its approachable gourmet vibe: it looks fancy, but you don\u2019t need a culinary degree to nail it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use a heavy skillet<\/strong> (cast iron or stainless steel). It holds heat and browns reliably.<\/li>\n\n\n\n<li><strong>Preheat pan and oil well<\/strong> so the chicken sears instead of steams.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan<\/strong> \u2014 brown in batches if needed. Crowding reduces browning.<\/li>\n\n\n\n<li><strong>Deglaze early and thoroughly<\/strong> \u2014 scraping those brown bits makes the sauce taste complex.<\/li>\n\n\n\n<li><strong>Control salt<\/strong> \u2014 Asiago adds saltiness; <strong>taste before adding more salt.<\/strong><br><strong>Bold tip:<\/strong> <strong>if you don\u2019t have fresh thyme, use \u00bd tsp dried thyme<\/strong> \u2014 it still brings that herby echo.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pork chops:<\/strong> Ashtyn\u2019s reader tip \u2014 swap chicken for boneless pork chops; pound to even thickness and follow the same steps. Great success reported.<\/li>\n\n\n\n<li><strong>Chicken thighs:<\/strong> Use boneless thighs for a juicier, more forgiving result.<\/li>\n\n\n\n<li><strong>Cheese swap:<\/strong> If you can\u2019t find Asiago, grate <strong>Parmesan or Romano<\/strong> finely and use instead (flavor shifts a bit but stays delicious).<\/li>\n\n\n\n<li><strong>Mushroom medley:<\/strong> Mix cremini, shiitake, and oyster mushrooms for deeper umami.<\/li>\n\n\n\n<li><strong>Wine-free version:<\/strong> Use chicken broth + 1 tbsp lemon juice or a splash of white wine vinegar to mimic acidity.<\/li>\n\n\n\n<li><strong>Vegetarian option (Vegetarische Rezepte):<\/strong> Replace chicken with thick slices of roasted cauliflower steaks or seared halloumi and follow the sauce steps \u2014 you\u2019ll get rich <strong>Poultry Recipes<\/strong> vibes in a veg form.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>This chicken pairs beautifully with buttered pasta, creamy polenta, or garlic mashed potatoes to soak up the sauce. For lighter eats, serve over cauliflower rice or a bed of wilted spinach. Add a simple green salad with lemon vinaigrette to cut the richness.<\/p>\n\n\n\n<p><strong>Presentation tip:<\/strong> slice the chicken, drizzle with sauce, and top with extra grated Asiago and a sprig of thyme for a restaurant-style finish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> leftovers in an airtight container up to <strong>3\u20134 days<\/strong>. Reheat gently in a skillet with a splash of cream or broth to revive the sauce.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> only the <a href=\"https:\/\/9amchef.com\/fully-cooked-chicken-recipes-creamy-tuscan-style-chicken-in-30-minutes\/\"  data-wpil-monitor-id=\"15\">cooked chicken<\/a> without cream for best texture (freeze up to 2 months). Thaw overnight and add fresh cream when reheating.<br><strong>Bold tip:<\/strong> <strong>store sauce separately when meal-prepping<\/strong> to keep the chicken from getting overly soft in the fridge.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759070823495\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use chicken breasts without pounding them?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but they\u2019ll take longer to cook and may dry out. <strong>Pounding ensures even cooking and juiciness.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759070831124\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I make the sauce thicker without reducing for 20 minutes?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Mix 1 tbsp cornstarch with 2 tbsp water and whisk into simmering sauce. Cook 1\u20132 minutes until it thickens.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759070837525\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for feeding a crowd?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Double the recipe and cook chicken in batches; keep finished chicken warm in a low oven (200\u00b0F) while you finish the sauce.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759070844393\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the best wine to use for deglazing?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>A dry white like Sauvignon Blanc or Pinot Grigio works well. If you prefer non-alcoholic, use low-sodium chicken broth + 1 tbsp lemon juice.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759070852470\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I turn this into a casserole (Chicken Recipes Casserole)?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Layer seared chicken, mushrooms, cooked pasta, and sauce in a baking dish, top with extra cheese and breadcrumbs, and bake at 375\u00b0F until bubbly.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Related dishes &amp; substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you like this recipe\u2019s profile, try other <strong>Chicken Entrees<\/strong> like creamy lemon-garlic chicken or a mushroom marsala.<\/li>\n\n\n\n<li>For a turkey twist, use sliced turkey cutlets for quick <strong>Turkey Dishes<\/strong> on a weeknight.<\/li>\n\n\n\n<li>Think of this as one of many reliable <strong>Poultry Recipes<\/strong> in your rotation \u2014 fast, cozy, and adaptable.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why you\u2019ll keep making this<\/h2>\n\n\n\n<p>This one-pan Mushroom Asiago Chicken lives at the intersection of fuss-free and impressive. It earns weekend-dinner praise while fitting squarely into <strong>Winner Winner Chicken Dinner<\/strong> territory on a weekday. It adapts to what\u2019s in your fridge: swap cheeses, change proteins, or skip wine. The key mechanics\u2014good sear, deglaze, reduce\u2014teach foundational cooking skills while rewarding you with bold flavor every time. Make it for company, for date night, or for Monday because sometimes the week deserves a little indulgence.<\/p>\n\n\n\n<p>So, what are you waiting for? Grab a heavy skillet, a hunk of Asiago (or its cousin), and let the pan do the work. You\u2019ll end up with a dish that tastes like effort but didn\u2019t take your whole evening \u2014 a true win. Want a printable grocery list, step-by-step photos, or a reheating cheat-sheet? I can write those up next \u2014 and yes, I\u2019ll include the pork-chop hack.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy2.webp\" alt=\"Close-up of a plated one-pan mushroom Asiago chicken with creamy sauce and thyme, a hearty option that can inspire Turkey Dishes swaps, lives in Chicken Recipes Casserole roundups, and ranks high on lists of go-to Chicken Dishes Recipes (and even adapts to Vegetarische Rezepte with mushrooms or halloumi).\" class=\"wp-image-50513\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/One-Pan-Mushroom-Asiago-Chicken-\u2014-Chicken-Main-Dishes-Made-Easy-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a plated one-pan mushroom Asiago chicken with creamy sauce and thyme, a hearty option that can inspire Turkey Dishes swaps, lives in Chicken Recipes Casserole roundups, and ranks high on lists of go-to Chicken Dishes Recipes (and even adapts to Vegetarische Rezepte with mushrooms or halloumi).\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">One-Pan Mushroom Asiago Chicken \u2014 Chicken Main Dishes Made Easy<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span 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\/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/one-pan-mushroom-asiago-chicken-chicken-main-dishes-made-easy\/print\/50510\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This Mushroom Asiago Chicken took top honors in a national food-blogger contest \u2014 a real crowd-pleaser that\u2019s elegant enough for guests but simple enough for a weekday. Below is the same recipe rewritten with new phrasing and step order for clarity.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a615\" id=\"ingredient_checkbox_69f0e6087a615\" aria-label=\"1 lb boneless, skinless chicken breasts (about 2 large breasts)\"><label for=\"ingredient_checkbox_69f0e6087a615\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb boneless, skinless chicken breasts (about <span data-amount=\"2\">2<\/span> large breasts)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a620\" id=\"ingredient_checkbox_69f0e6087a620\" aria-label=\"2 cups mushrooms, halved\"><label for=\"ingredient_checkbox_69f0e6087a620\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> mushrooms, halved<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a627\" id=\"ingredient_checkbox_69f0e6087a627\" aria-label=\"1 garlic clove, minced\"><label for=\"ingredient_checkbox_69f0e6087a627\"><\/label><\/span><span data-amount=\"1\">1<\/span> garlic clove, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a62f\" id=\"ingredient_checkbox_69f0e6087a62f\" aria-label=\"3 fresh thyme sprigs (or \u00bd tsp dried)\"><label for=\"ingredient_checkbox_69f0e6087a62f\"><\/label><\/span><span data-amount=\"3\">3<\/span> fresh thyme sprigs (or <span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> dried)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a635\" id=\"ingredient_checkbox_69f0e6087a635\" aria-label=\"1\u00bd cups dry white wine\"><label for=\"ingredient_checkbox_69f0e6087a635\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> dry white wine<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a63b\" id=\"ingredient_checkbox_69f0e6087a63b\" aria-label=\"\u00bd cup seasoned flour (see below)\"><label for=\"ingredient_checkbox_69f0e6087a63b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> seasoned flour (see below)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087a642\" id=\"ingredient_checkbox_69f0e6087a642\" aria-label=\"2 Tbsp butter\"><label for=\"ingredient_checkbox_69f0e6087a642\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aa61\" id=\"ingredient_checkbox_69f0e6087aa61\" aria-label=\"2 Tbsp olive oil (divided)\"><label for=\"ingredient_checkbox_69f0e6087aa61\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> olive oil (divided)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aa86\" id=\"ingredient_checkbox_69f0e6087aa86\" aria-label=\"\u00bd cup heavy cream\"><label for=\"ingredient_checkbox_69f0e6087aa86\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aa95\" id=\"ingredient_checkbox_69f0e6087aa95\" aria-label=\"1\/3 cup shredded Asiago cheese (adjust to taste)\"><label for=\"ingredient_checkbox_69f0e6087aa95\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">1\/3 cup<\/span> shredded Asiago cheese (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aaa7\" id=\"ingredient_checkbox_69f0e6087aaa7\" aria-label=\"\u00bd tsp salt, or to taste\"><label for=\"ingredient_checkbox_69f0e6087aaa7\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt, or to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aab9\" id=\"ingredient_checkbox_69f0e6087aab9\" aria-label=\"\u00bc tsp freshly ground black pepper, or to taste\"><label for=\"ingredient_checkbox_69f0e6087aab9\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> freshly ground black pepper, or to taste<\/li>\n<\/ul>\n<p><strong>Seasoned flour mix<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aac4\" id=\"ingredient_checkbox_69f0e6087aac4\" aria-label=\"\u00bd cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0e6087aac4\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aad8\" id=\"ingredient_checkbox_69f0e6087aad8\" aria-label=\"1 tsp salt\"><label for=\"ingredient_checkbox_69f0e6087aad8\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0e6087aae0\" id=\"ingredient_checkbox_69f0e6087aae0\" aria-label=\"\u00bd tsp black pepper\"><label for=\"ingredient_checkbox_69f0e6087aae0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> black pepper<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep the chicken<\/strong>\n<ul>\n<li>Place each chicken breast between two sheets of plastic wrap or wax paper and gently pound with a meat mallet until the pieces are an even 1\/4-inch thickness. Cut each breast into 2\u20133 portions for serving.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-2\"><strong>Cook the chicken<\/strong>\n<ul>\n<li>In a wide, heavy skillet over medium heat, warm 1 tablespoon of olive oil with 1 tablespoon of butter. Dredge the chicken pieces in the seasoned flour, shaking off any excess, and add them to the hot pan. Sear until each side turns golden, roughly 5 minutes per side. Transfer the chicken to a plate and set aside.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-3\"><strong>Saut\u00e9 mushrooms and deglaze<\/strong>\n<ul>\n<li>Add the remaining tablespoon of olive oil to the skillet. Toss in the mushrooms and the minced garlic, cooking until the mushrooms start to brown and release their juices.<\/li>\n<li id=\"instruction-step-4\">Pour in the white wine and use a spatula to scrape the brown bits from the bottom of the pan \u2014 that flavor is gold. Lightly bruise the thyme (rub between your fingers to release oils) and stir it into the mushroom-and-wine mixture.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-5\"><strong>Finish the braise<\/strong>\n<ul>\n<li>Return the browned chicken to the skillet. Bring the skillet to a gentle boil, then lower the heat, cover, and simmer for about 15\u201320 minutes, until the chicken is cooked through.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-6\"><strong>Make the creamy Asiago sauce<\/strong>\n<ul>\n<li>Remove the chicken briefly and keep warm. Stir the heavy cream into the pan and warm it until it\u2019s shimmering. Add the shredded Asiago and stir constantly over low heat until the cheese melts and the sauce thickens. (If you prefer a milder cheese presence, use less Asiago; for a bolder hit, add up to 1\/2 cup.)<\/li>\n<li id=\"instruction-step-7\">Continue simmering the sauce until it reduces by approximately half for concentrated flavor. If you\u2019re short on time, whisk together 1 Tbsp cornstarch (or instant flour) with 2 Tbsp water and stir it into the sauce to thicken more quickly \u2014 the reduction tastes better, but the slurry works in a pinch.<\/li>\n<\/ul>\n<\/li>\n<li id=\"instruction-step-8\"><strong>Finish and serve<\/strong>\n<ul>\n<li>Nestle the chicken back into the sauce to rewarm. Taste and season with additional salt and pepper if needed. Garnish with extra thyme sprigs and serve over pasta, rice, or your favorite starch to soak up the sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Cheese alternative: If Asiago isn\u2019t available, finely grated Parmesan or Romano will give a similar savory, salty edge.<\/li>\n<li>Protein swap: Boneless pork chops work wonderfully if you want a non-chicken option.<\/li>\n<li>Thyme substitution: Use \u00bd tsp dried thyme if fresh isn\u2019t on hand.<\/li>\n<li>Make-ahead: Sear chicken and prepare the sauce ahead; reheat together just before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">4oz<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">611kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">2569mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">29g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">13g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">38g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">134mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Asiago Chicken stole my dinner table and never gave it back \u2014 seriously, this one-pan Mushroom Asiago Chicken feels like a restaurant entree but cooks up in about 30 minutes. Asiago Chicken \u2014 One-Pan Mushroom Asiago Chicken If you want a Chicken Main Dishes showstopper that\u2019s fast, comforting, and just a little bit fancy, this &#8230; <a title=\"One-Pan Mushroom Asiago Chicken \u2014 Chicken Main Dishes Made Easy\" class=\"read-more\" href=\"https:\/\/9amchef.com\/one-pan-mushroom-asiago-chicken-chicken-main-dishes-made-easy\/\" aria-label=\"Read more about One-Pan Mushroom Asiago Chicken \u2014 Chicken Main Dishes Made Easy\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50509"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50511"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}