{"id":50491,"date":"2025-09-28T13:43:02","date_gmt":"2025-09-28T13:43:02","guid":{"rendered":"https:\/\/9amchef.com\/?p=50491"},"modified":"2025-09-28T13:46:50","modified_gmt":"2025-09-28T13:46:50","slug":"maple-bourbon-cheesecake-creamy-no-bake-maple-bourbon-dessert","status":"publish","type":"post","link":"https:\/\/9amchef.com\/maple-bourbon-cheesecake-creamy-no-bake-maple-bourbon-dessert\/","title":{"rendered":"Maple Bourbon Cheesecake \u2014 Creamy No-Bake Maple Bourbon Dessert"},"content":{"rendered":"\n<p>Maple Bourbon Dessert fans \u2014 this No-Bake Maple Bourbon Cheesecake delivers creamy, boozy, and utterly dreamy flavors without ever turning on the oven.<\/p>\n\n\n\n<p>If you love <strong>Maple Bourbon Dessert<\/strong> vibes (and who doesn\u2019t?), this cheesecake gives you silky cream cheese folded with rich maple syrup and a cheeky splash of bourbon, all set on a buttery graham crust. It looks fancy, tastes decadent, and\u2014best part\u2014takes way less effort than a baked cheesecake. Win-win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What makes this recipe so irresistible?<\/h2>\n\n\n\n<p>Why will people hover around the kitchen while you slice this? A few reasons:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The maple pulls a warm, caramel sweetness that pairs beautifully with the oak and spice of bourbon.<\/li>\n\n\n\n<li>The texture\u2014light whipped cream folded into rich cream cheese\u2014reads luxe but stays airy.<\/li>\n\n\n\n<li>No oven = no water bath drama and no cracking. <strong>Perfect for hot weather or low-effort entertaining.<\/strong><\/li>\n\n\n\n<li>It\u2019s a dessert that tastes grown-up and cozy at once\u2014ideal for holidays, dinner parties, or \u201ctreat-yourself\u201d weeknights.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>use real pure maple syrup (not imitation) for depth and complexity.<\/em> The difference matters.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients (short descriptions)<\/h2>\n\n\n\n<p>Here\u2019s a quick shopping list with why each item matters:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Graham cracker crumbs (1\u00bd cups):<\/strong> buttery, crunchy base that soaks up a little maple without going soggy.<\/li>\n\n\n\n<li><strong>Unsalted butter (1\/3 cup melted):<\/strong> binds and browns the crust; use unsalted so you control the salt.<\/li>\n\n\n\n<li><strong>Granulated sugar (1\/4 cup):<\/strong> a touch of sweetness in the crust.<\/li>\n\n\n\n<li><strong>Cream cheese (16 oz, softened):<\/strong> the creamy backbone\u2014full fat for best mouthfeel.<\/li>\n\n\n\n<li><strong>Powdered sugar (1 cup):<\/strong> dissolves smoothly for a silky filling.<\/li>\n\n\n\n<li><strong>Pure maple syrup (1\/2 cup + extra to drizzle):<\/strong> the star flavor\u2014use Grade A for that caramel note.<\/li>\n\n\n\n<li><strong>Bourbon (1\/4 cup):<\/strong> warms and deepens the flavor; adjust to taste.<\/li>\n\n\n\n<li><strong>Vanilla extract (1 tsp):<\/strong> rounds flavors and lifts the maple.<\/li>\n\n\n\n<li><strong>Heavy whipping cream (1 cup, chilled):<\/strong> whipped and folded in to lighten the filling.<\/li>\n\n\n\n<li><strong>Optional garnishes:<\/strong> extra maple drizzle, toasted pecans, flaky sea salt, or candied bacon (yes, really).<\/li>\n<\/ul>\n\n\n\n<p><strong>Note:<\/strong> If you want this boozier, add up to \u2153 cup bourbon, but too much liquid will soften the set slightly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A simple how-to (no-frills method)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the crust:<\/strong> Combine the graham crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill 10\u201315 minutes to firm up.<\/li>\n\n\n\n<li><strong>Whip the cream:<\/strong> Beat the chilled heavy cream until firm peaks form, then refrigerate.<\/li>\n\n\n\n<li><strong>Mix the filling:<\/strong> Beat room-temp cream cheese until smooth. Add powdered sugar, maple syrup, bourbon, and vanilla. Mix until silky and evenly combined.<\/li>\n\n\n\n<li><strong>Fold:<\/strong> Gently fold the whipped cream into the cream cheese mixture\u2014use a rubber spatula and don\u2019t overmix.<\/li>\n\n\n\n<li><strong>Assemble:<\/strong> Spoon the filling over the chilled crust and smooth the top. Cover and refrigerate at least 4 hours (overnight is best).<\/li>\n\n\n\n<li><strong>Serve:<\/strong> Remove from springform, drizzle with extra maple and a few drops of bourbon if you like, then garnish with toasted pecans or a sprinkle of flaky salt. Slice and enjoy.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick cook\u2019s note:<\/strong> If you want firmer slices faster, pop the cheesecake into the freezer for 1\u20132 hours, then transfer to the fridge; thaw slightly before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The story behind the recipe<\/h2>\n\n\n\n<p>I created this when I wanted a dessert that tasted like maple syrup and a warm bar stool chat with a whiskey-loving friend\u2014essentially dessert meets cozy cocktail. I wanted something elegant (hello, cheesecake) but low-maintenance (no oven, no cracks, no fuss). The maple syrup made the filling sing, the bourbon added grown-up depth, and the whipped cream kept the texture light. Friends called it \u201cfancy but approachable,\u201d which I\u2019ll accept as a win.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best outcome<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room-temperature cream cheese = smooth filling.<\/strong> Cold cream cheese makes lumps and takes forever to smooth out.<\/li>\n\n\n\n<li><strong>Chill heavy cream well.<\/strong> Cold cream whips faster and holds peaks better.<\/li>\n\n\n\n<li><strong>Fold, don\u2019t beat.<\/strong> Overmixing kills the airy texture. <strong>Fold gently<\/strong> until no white streaks remain.<\/li>\n\n\n\n<li><strong>Don\u2019t dump all the bourbon in at once.<\/strong> Taste as you go\u2014you can always add more.<\/li>\n\n\n\n<li><strong>Chill long enough.<\/strong> <strong>Overnight refrigeration<\/strong> gives the best texture and clean slices.<\/li>\n\n\n\n<li><strong>Garnish smart:<\/strong> a tiny sprinkle of flaky sea salt on each slice elevates the maple-bourbon interplay. Salt = magic.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>if your kitchen is warm, set the springform pan on a baking sheet while you chill\u2014it\u2019s easier to move and less likely to spill.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<p>Feeling playful? Try one of these riffs:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple-pecan cheesecake:<\/strong> fold in chopped toasted pecans and press a few into the crust.<\/li>\n\n\n\n<li><strong>Bourbon chocolate swirl:<\/strong> melt 2\u20133 tbsp dark chocolate, swirl into the filling before chilling.<\/li>\n\n\n\n<li><strong>Maple-pumpkin mashup:<\/strong> add \u00be cup pumpkin puree plus 1 tsp pumpkin pie spice for a seasonal twist.<\/li>\n\n\n\n<li><strong>Boozy caramel:<\/strong> replace half of the maple syrup with <a href=\"https:\/\/9amchef.com\/banana-pudding-with-salted-caramel-sauce-recipe\/\"  data-wpil-monitor-id=\"11\">salted caramel sauce<\/a> and skip the bourbon if you prefer.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> make in a muffin tin with liners for single-serve desserts\u2014perfect for parties.<\/li>\n<\/ul>\n\n\n\n<p>These little swaps turn this into a flexible <strong>Maple Cheesecake<\/strong> platform.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve<\/h2>\n\n\n\n<p>Serve chilled but let slices sit 5\u201310 minutes at room temp for softer texture. Plate with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A drizzle of extra maple syrup and a few drops of bourbon brushed lightly over the slice.<\/li>\n\n\n\n<li>Toasted pecans or walnuts for crunch.<\/li>\n\n\n\n<li>A dollop of lightly sweetened whipped cream (vanilla or bourbon-kicked).<\/li>\n\n\n\n<li>A tiny dusting of cocoa or cinnamon for visual contrast.<\/li>\n<\/ul>\n\n\n\n<p>For a true showstopper, build a dessert plate with a small pour of warm maple bourbon sauce in a ramekin for guests to add to their slice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store tightly covered for up to 4\u20135 days.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Wrap in plastic and foil; freeze up to 2 months. Thaw overnight in fridge.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> This cheesecake tastes even better after 24 hours when flavors meld\u2014great for party prep.<br><strong>Bold note:<\/strong> <em>if you freeze, wait to add garnishes until after thawing so nuts and whipped cream stay fresh.<\/em><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759066377498\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I skip the bourbon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes\u2014omit it and add an extra tablespoon of maple syrup plus a splash of vanilla for depth. You\u2019ll still have an amazing <strong>No Bake Cheesecake Flavors<\/strong> profile.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759066384895\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use imitation maple syrup?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but real <strong>pure maple syrup<\/strong> gives a far superior, complex flavor. I recommend Grade A (amber) for the best result.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759066391664\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this suitable for kids?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>If you\u2019re avoiding alcohol, omit the bourbon. The maple flavor still shines and kids will love it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759066399874\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do I get clean slices?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Chill thoroughly and run a sharp knife under hot water between slices, wiping it dry each time for neat cuts.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759066409185\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make a baked version?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure\u2014swap out whipped cream, use eggs, and bake in a water bath. But you\u2019ll lose the no-bake simplicity that makes this recipe fun.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this Maple Bourbon Dessert recipe belongs in your rotation<\/h2>\n\n\n\n<p>This dessert lives at the intersection of <strong>Tasty Baking<\/strong> comfort and easy entertaining. It fits big occasions (holidays, birthdays) and quiet midweek treats. The maple and bourbon combo keeps it interesting\u2014comforting, with just enough attitude to feel grown-up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pairings: what goes with maple bourbon cheesecake?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coffee<\/strong> (obvious but perfect) \u2014 a robust brew or espresso.<\/li>\n\n\n\n<li><strong>Dessert wine<\/strong> \u2014 tawny port or sherry.<\/li>\n\n\n\n<li><strong>Spirits<\/strong> \u2014 a small pour of the same bourbon for a matching palate.<\/li>\n\n\n\n<li><strong>Tea<\/strong> \u2014 a strong black tea or smoky Lapsang for contrast.<br>Serve small espresso cups alongside for true indulgence.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fun serving ideas<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dessert grazing board:<\/strong> slices, candied nuts, dark chocolate squares, and fruit compote.<\/li>\n\n\n\n<li><strong>Mini mason jars:<\/strong> layer crust, filling, and a pecan on top for portable desserts.<\/li>\n\n\n\n<li><strong>Interactive dessert:<\/strong> offer ramekins of maple drizzle, chopped nuts, and sea salt so guests customize their topping.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>If you want a dessert that says \u201cI cooked something thoughtful\u201d without the oven sweat and stress, this <strong>Maple Bourbon Cheesecake<\/strong> is your friend. It hits the sweet spot between <strong>Sweets Desserts<\/strong> comfort and refined boozy flavor, and it plays nicely with a lot of variations. Whether you label it a <strong>Bourbon Cheesecake<\/strong> party centerpiece or a cozy <strong>Maple Cheesecake<\/strong> for Sunday brunch, people will love its balance of creamy, sweet, and subtly spiced bourbon warmth.<\/p>\n\n\n\n<p>Want a printable recipe card, shopping list, or Instagram caption for this cheesecake? Say the word and I\u2019ll tailor everything\u2014complete with garnish shots and a drool-worthy caption. FYI: you\u2019ll want seconds. \ud83d\ude0f<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Bourbon-Cheesecake-\u2014-Creamy-No-Bake-Maple-Bourbon-Dessert1.webp\" alt=\"A creamy Maple Bourbon Cheesecake topped with a drizzle of maple syrup, perfect as a rich Maple Bourbon Dessert for fans of No Bake Cheesecake Flavors, Fun Baking Recipes, and indulgent Sweets Desserts.\" class=\"wp-image-50494\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Bourbon-Cheesecake-\u2014-Creamy-No-Bake-Maple-Bourbon-Dessert1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Bourbon-Cheesecake-\u2014-Creamy-No-Bake-Maple-Bourbon-Dessert1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Bourbon-Cheesecake-\u2014-Creamy-No-Bake-Maple-Bourbon-Dessert1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Bourbon-Cheesecake-\u2014-Creamy-No-Bake-Maple-Bourbon-Dessert1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/maple-bourbon-cheesecake-creamy-no-bake-maple-bourbon-dessert\/print\/50492\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Maple-Bourbon-Cheesecake-\u2014-Creamy-No-Bake-Maple-Bourbon-Dessert-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A creamy Maple Bourbon Cheesecake topped with a drizzle of maple syrup, perfect as a rich Maple Bourbon Dessert for fans of No Bake Cheesecake Flavors, Fun Baking Recipes, and indulgent Sweets Desserts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Maple Bourbon Cheesecake \u2014 Creamy No-Bake Maple Bourbon Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/maple-bourbon-cheesecake-creamy-no-bake-maple-bourbon-dessert\/print\/50492\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This no-bake cheesecake blends the cozy sweetness of maple syrup with the warmth of bourbon, all nestled on top of a buttery graham cracker crust. It\u2019s smooth, creamy, and rich\u2014basically dessert perfection that requires zero oven time.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e38\" id=\"ingredient_checkbox_69f0faae72e38\" aria-label=\"1 \u00bd cups graham cracker crumbs\"><label for=\"ingredient_checkbox_69f0faae72e38\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> graham cracker crumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e44\" id=\"ingredient_checkbox_69f0faae72e44\" aria-label=\"\u2153 cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f0faae72e44\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e4c\" id=\"ingredient_checkbox_69f0faae72e4c\" aria-label=\"\u00bc cup granulated sugar\"><label for=\"ingredient_checkbox_69f0faae72e4c\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e72\" id=\"ingredient_checkbox_69f0faae72e72\" aria-label=\"16 oz cream cheese, softened to room temperature\"><label for=\"ingredient_checkbox_69f0faae72e72\"><\/label><\/span><span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span> cream cheese, softened to room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e7a\" id=\"ingredient_checkbox_69f0faae72e7a\" aria-label=\"1 cup powdered sugar\"><label for=\"ingredient_checkbox_69f0faae72e7a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e80\" id=\"ingredient_checkbox_69f0faae72e80\" aria-label=\"\u00bd cup pure maple syrup\"><label for=\"ingredient_checkbox_69f0faae72e80\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e86\" id=\"ingredient_checkbox_69f0faae72e86\" aria-label=\"\u00bc cup bourbon\"><label for=\"ingredient_checkbox_69f0faae72e86\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> bourbon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e8c\" id=\"ingredient_checkbox_69f0faae72e8c\" aria-label=\"1 teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0faae72e8c\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e92\" id=\"ingredient_checkbox_69f0faae72e92\" aria-label=\"1 cup heavy whipping cream, well chilled\"><label for=\"ingredient_checkbox_69f0faae72e92\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> heavy whipping cream, well chilled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faae72e97\" id=\"ingredient_checkbox_69f0faae72e97\" aria-label=\"Extra maple syrup and a splash of bourbon, for topping (optional)\"><label for=\"ingredient_checkbox_69f0faae72e97\"><\/label><\/span>Extra maple syrup and a splash of bourbon, for topping (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p id=\"instruction-step-1\" data-start=\"856\" data-end=\"1113\"><strong data-start=\"856\" data-end=\"884\">Step 1 \u2013 Build the crust<\/strong><br data-start=\"884\" data-end=\"887\" \/>Mix the graham cracker crumbs with melted butter and sugar in a medium bowl until everything is evenly coated. Firmly press the mixture into the base of a 9-inch springform pan, making sure the surface is smooth and compact.<\/p>\n<p id=\"instruction-step-2\" data-start=\"1115\" data-end=\"1382\"><strong data-start=\"1115\" data-end=\"1145\">Step 2 \u2013 Blend the filling<\/strong><br data-start=\"1145\" data-end=\"1148\" \/>In a large bowl, beat the softened cream cheese with an electric mixer until it\u2019s creamy and lump-free. Gradually add in the powdered sugar, maple syrup, bourbon, and vanilla, mixing until everything comes together in a silky blend.<\/p>\n<p id=\"instruction-step-3\" data-start=\"1384\" data-end=\"1620\"><strong data-start=\"1384\" data-end=\"1411\">Step 3 \u2013 Whip the cream<\/strong><br data-start=\"1411\" data-end=\"1414\" \/>In a separate chilled bowl, whip the heavy cream until stiff peaks hold their shape. Carefully fold the whipped cream into the cream cheese mixture using a spatula, being gentle so the filling stays airy.<\/p>\n<p id=\"instruction-step-4\" data-start=\"1622\" data-end=\"1782\"><strong data-start=\"1622\" data-end=\"1643\">Step 4 \u2013 Assemble<\/strong><br data-start=\"1643\" data-end=\"1646\" \/>Spoon the filling onto the prepared crust and spread it into an even layer. Smooth the top with the back of a spoon or offset spatula.<\/p>\n<p id=\"instruction-step-5\" data-start=\"1784\" data-end=\"1956\"><strong data-start=\"1784\" data-end=\"1802\">Step 5 \u2013 Chill<\/strong><br data-start=\"1802\" data-end=\"1805\" \/>Cover the pan with plastic wrap and refrigerate the cheesecake for a minimum of 4 hours, or overnight if possible, to allow it to firm up completely.<\/p>\n<p>&nbsp;<\/p>\n<p id=\"instruction-step-6\" data-start=\"1958\" data-end=\"2139\"><strong data-start=\"1958\" data-end=\"1976\">Step 6 \u2013 Serve<\/strong><br data-start=\"1976\" data-end=\"1979\" \/>Once set, release the cheesecake from the springform pan. For extra flair, drizzle the top with maple syrup and a touch of bourbon before slicing and serving.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">350kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Maple Bourbon Dessert fans \u2014 this No-Bake Maple Bourbon Cheesecake delivers creamy, boozy, and utterly dreamy flavors without ever turning on the oven. If you love Maple Bourbon Dessert vibes (and who doesn\u2019t?), this cheesecake gives you silky cream cheese folded with rich maple syrup and a cheeky splash of bourbon, all set on a &#8230; <a title=\"Maple Bourbon Cheesecake \u2014 Creamy No-Bake Maple Bourbon Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/maple-bourbon-cheesecake-creamy-no-bake-maple-bourbon-dessert\/\" aria-label=\"Read more about Maple Bourbon Cheesecake \u2014 Creamy No-Bake Maple Bourbon Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-50491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50491"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50491\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50493"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}