{"id":50459,"date":"2025-09-28T08:25:25","date_gmt":"2025-09-28T08:25:25","guid":{"rendered":"https:\/\/9amchef.com\/?p=50459"},"modified":"2025-09-28T08:29:14","modified_gmt":"2025-09-28T08:29:14","slug":"boston-baked-cod-classic-oven-cod-recipes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/boston-baked-cod-classic-oven-cod-recipes\/","title":{"rendered":"Boston Baked Cod \u2014 Classic Oven Cod Recipes"},"content":{"rendered":"\n<p><strong>Oven Cod Recipes<\/strong> are the weekday miracle you\u2019ve been ignoring \u2014 flaky fillets, quick prep, and a crunchy topping if you want it. If you crave seafood that\u2019s fast, family-friendly, and actually impressive, this baked cod recipe (and its cousins) will become your new go-to. Ready? Let\u2019s make dinner feel easy and a little special.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">## Oven Cod Recipes: what this post covers<\/h2>\n\n\n\n<p>I\u2019ll walk you through everything: why this cod wins, a short ingredient cheat-sheet, a simple step-by-step method, the story behind the recipe, <strong>pro tips<\/strong> for flawless results, fun variations (think <strong>Bbq Cod<\/strong> and crispy <strong>Cod Bites<\/strong>), best serving ideas, storage notes, FAQs, and final thoughts. Basically \u2014 everything you need to look like a kitchen rockstar with very little fuss.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">What makes this baked cod so irresistible?<\/h3>\n\n\n\n<p>Why choose this version over pan-fried or deep-fried? For starters: <strong>it\u2019s fast, low-mess, and reliably flaky<\/strong>. Oven baking locks in moisture while allowing a golden, crunchy surface when you use panko or a breadcrumb mix. It hits the comfort-food sweet spot without the guilt. Want texture? Add a panko-parmesan crust and call it <strong>Breaded Cod Recipes Baked<\/strong> done right. Craving smoky? Slather a marinade and try a <strong>Bbq Cod<\/strong> twist. Want party food? Cut into chunks and serve <strong>Cod Bites<\/strong>. See \u2014 this fish plays well with every mood.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Pat your cod dry before seasoning.<\/em> That step makes the difference between soggy topping and golden crunch.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients \u2014 short descriptions (what each does)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cod fillets<\/strong> \u2014 the star: mild, flaky, and forgiving.<\/li>\n\n\n\n<li><strong>Panko breadcrumbs<\/strong> \u2014 for airy, crisp texture; use <strong>whole-wheat panko<\/strong> if you want heartier crumbs.<\/li>\n\n\n\n<li><strong>Unsalted butter + olive oil<\/strong> \u2014 butter for flavor, oil for high-heat stability.<\/li>\n\n\n\n<li><strong>Lemon zest &amp; juice<\/strong> \u2014 brightens the fish and cuts the richness.<\/li>\n\n\n\n<li><strong>Garlic powder or minced garlic<\/strong> \u2014 savory backbone.<\/li>\n\n\n\n<li><strong>Fresh parsley or dill<\/strong> \u2014 freshness at the finish.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 do not skip. Season like you mean it.<\/li>\n\n\n\n<li>Optional: <strong>Parmesan<\/strong> for umami; <strong>paprika or smoked paprika<\/strong> for a smoky edge (great for <strong>Bbq Cod<\/strong> flavor).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">How to make classic oven-baked cod (quick method)<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat your oven<\/strong> to 400\u00b0F (200\u00b0C). Line a baking sheet with foil or parchment and lightly grease.<\/li>\n\n\n\n<li><strong>Pat cod dry<\/strong> and place fillets on the pan. Season both sides with salt, pepper, and a pinch of garlic powder.<\/li>\n\n\n\n<li><strong>Make the topping<\/strong>: mix panko, melted butter, grated Parmesan, lemon zest, and a spoonful of parsley. Press this onto the top of each fillet. (Skip for a simple lemon-olive-oil finish.)<\/li>\n\n\n\n<li><strong>Bake 12\u201315 minutes<\/strong> depending on thickness \u2014 the fish is done when it flakes easily and reaches 145\u00b0F internally.<\/li>\n\n\n\n<li><strong>Finish with lemon<\/strong> and a shower of fresh herbs. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Don\u2019t overbake.<\/em> Cod dries out fast; pull it as soon as it flakes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">The story behind this cod: why I make it every week<\/h3>\n\n\n\n<p>I learned this recipe on a chaotic Tuesday when I needed dinner for hungry kids, a toddler who needed a bedtime story, and a laptop on my shoulder (work-life, am I right?). I wanted something fast and healthy that didn\u2019t taste like \u201cweeknight compromise.\u201d This baked cod hit the table in 20 minutes, looked fancy, and cleared plates. It became the hack I brag about to friends \u2014 quick comfort that\u2019s actually good for you. That\u2019s how real family food traditions start.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes1.webp\" alt=\"Close-up of a baked cod fillet with a crunchy panko crust, lemon wedge, and parsley \u2014 perfect for Oven Fried Cod Fish Recipes lovers. Works equally well if you prefer to Poach Cod or straight-up Bake Cod Fish Recipes Oven style; honestly one of the Best Cod Fish Recipes Oven Baked for busy nights.\" class=\"wp-image-50462\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes1.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes1-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes1-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes1-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the best results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Thickness equals time.<\/strong> Thicker fillets need extra minutes. A 1-inch fillet: ~12 minutes at 400\u00b0F.<\/li>\n\n\n\n<li><strong>Room temp fillets cook more evenly.<\/strong> Take cod out of the fridge 10\u201315 minutes before baking.<\/li>\n\n\n\n<li><strong>Use a thermometer.<\/strong> 145\u00b0F is your target. No guesswork, no dry fish.<\/li>\n\n\n\n<li><strong>Crispier crust:<\/strong> broil 1\u20132 minutes at the end, watching closely.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <em>If you\u2019re breading the fish, press the crumbs firmly so they stick during baking.<\/em><\/li>\n\n\n\n<li><strong>For oven-fried texture:<\/strong> toss fillets in a thin layer of oil, coat with panko, and <a href=\"https:\/\/9amchef.com\/viral-baking-recipes-vanilla-bean-creme-brulee-cupcakes-tik-tok-desserts\/\"  data-wpil-monitor-id=\"4\">bake \u2014 that\u2019s an easy <strong>Oven Fried Cod Fish Recipes<\/strong><\/a> hack.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Variations: switch it up (including BBQ, fried, &amp; poach options)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bbq Cod:<\/strong> brush fillets with a mix of BBQ sauce and honey midway through baking. Finish with scallions. (Perfect when guests want smoky, familiar flavor.)<\/li>\n\n\n\n<li><strong>Breaded and baked:<\/strong> dredge cod in flour \u2192 egg \u2192 panko for classic <strong>Breaded Cod Recipes Baked<\/strong> that taste like takeout but are healthier.<\/li>\n\n\n\n<li><strong>Oven-fried style:<\/strong> spray panko lightly with oil and bake until ultra-crunchy \u2014 your guilt-free <strong>Oven Fried Cod Fish Recipes<\/strong> moment.<\/li>\n\n\n\n<li><strong>Cod Bites:<\/strong> cube cod, toss in seasoned panko, bake, and serve with tartar or spicy mayo \u2014 great for appetizers.<\/li>\n\n\n\n<li><strong>Poach cod:<\/strong> simmer gently in broth for a delicate, silky texture \u2014 yes, you can <strong>Poach Cod<\/strong> for a tender, low-fat option (finish with herbs and lemon).<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/crispy-air-fryer-parmesan-cod-easy-baked-fish-in-air-fryer-dinner\/\"  data-wpil-monitor-id=\"3\">Bake Cod Fish<\/a> Recipes Oven alternative:<\/strong> add cherry tomatoes and olives for Mediterranean vibes.<\/li>\n\n\n\n<li><strong>The best of the bunch:<\/strong> try a lemon-garlic-panko crust with a drizzle of basil oil \u2014 in my book that\u2019s one of the <strong>Best Cod Fish Recipes Oven Baked<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Best way to serve oven-baked cod<\/h2>\n\n\n\n<p>Pair baked cod with simple sides that soak up sauce and add color:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fluffy rice or herbed quinoa<\/li>\n\n\n\n<li>Roasted potatoes or mashed cauliflower<\/li>\n\n\n\n<li>Saut\u00e9ed greens (spinach, kale) with garlic<\/li>\n\n\n\n<li>A crisp salad with lemon vinaigrette<br>Want kid-friendly? Serve <strong>Cod Bites<\/strong> with ketchup or honey-mustard dip. Hosting a date night? Add a light white wine (Sauvignon Blanc) and lemon-chive butter on top.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to 2 days. Reheat gently in a 300\u00b0F oven with a splash of water or broth to avoid drying out.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Cooked cod doesn\u2019t freeze as well as raw; if you must, flash-freeze portions on a tray, then bag. Use within 1 month.<\/li>\n\n\n\n<li><strong>Reheating:<\/strong> Avoid the microwave unless you\u2019re in a rush \u2014 it makes fish rubbery. Oven or skillet with a lid works best.<br><strong>Bold tip:<\/strong> <em>If you plan leftovers, undercook by a minute or two \u2014 reheating will finish it off without drying.<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1759046842997\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen cod?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes! Thaw completely and pat dry. If you bake from frozen, add a few minutes to the bake time and expect slightly more moisture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759046849558\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What temperature should I bake cod at?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>400\u00b0F hits the sweet spot: fast cooking and a bit of browning without drying the fish.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759046856714\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I grill cod?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely \u2014 that\u2019s another angle of <strong>Bbq Cod<\/strong>. Use a fish basket or foil to prevent flaking through the grates.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759046864025\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is cod healthy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 cod offers lean protein and important nutrients without a lot of fat. Great for weeknight dinners.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1759046872026\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can kids eat it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Mild flavor and soft texture make it a kid-approved fish, especially when served as <strong>Cod Bites<\/strong>.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Quick recipes in one line (starter ideas)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Lemon-panko cod:<\/em> panko + lemon zest + parsley; bake 12 min.<\/li>\n\n\n\n<li><em>Herb-butter cod:<\/em> melted butter, thyme, garlic; bake wrapped in foil.<\/li>\n\n\n\n<li><em>Spicy Cajun cod:<\/em> rub with Cajun seasoning, roast, serve with lime.<\/li>\n\n\n\n<li><em>Mediterranean cod:<\/em> cherry tomatoes, olives, capers; bake 14\u201316 min.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your weekly rotation<\/h2>\n\n\n\n<p>If you need a dinner that\u2019s fast, healthy, and tastes like you tried way harder than you did, oven-baked cod deserves a spot in your life. It\u2019s flexible enough to be simple (lemon + olive oil) or dressy (panko crust + herb butter), and it plays well with kids and adult palates alike. From <strong>Breaded Cod Recipes Baked<\/strong> to elegant <strong>Poach Cod<\/strong> variations, cod gives you options without drama.<\/p>\n\n\n\n<p>So: preheat, pat dry, season generously, and let the oven do the work. Want smoky? go <strong>Bbq Cod<\/strong>. Want comfort-food bites? make <strong>Cod Bites<\/strong>. Want something that feels like a restaurant dinner but with kid-safe cleanup? bake it, plate it, and soak up the praise.<\/p>\n\n\n\n<p>FYI: your future self will thank you when you realize this simple fish can be 90% done while you help with homework or toss a salad. Dinner win = life win.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes2.webp\" alt=\"Close-up of a baked cod fillet with a crunchy panko crust, lemon wedge, and parsley \u2014 perfect for Oven Fried Cod Fish Recipes lovers. Works equally well if you prefer to Poach Cod or straight-up Bake Cod Fish Recipes Oven style; honestly one of the Best Cod Fish Recipes Oven Baked for busy nights.\" class=\"wp-image-50463\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes2-300x300.webp 300w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes2-150x150.webp 150w, https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 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132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol 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2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2025\/09\/Boston-Baked-Cod-\u2014-Classic-Oven-Cod-Recipes-150x150.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a baked cod fillet with a crunchy panko crust, lemon wedge, and parsley \u2014 perfect for Oven Fried Cod Fish Recipes lovers. Works equally well if you prefer to Poach Cod or straight-up Bake Cod Fish Recipes Oven style; honestly one of the Best Cod Fish Recipes Oven Baked for busy nights.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Boston Baked Cod \u2014 Classic Oven Cod Recipes<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/boston-baked-cod-classic-oven-cod-recipes\/print\/50460\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Tender cod fillets topped with a buttery, lemony panko crust \u2014 simple, fast, and oven-ready.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d39685\" id=\"ingredient_checkbox_69f1b70d39685\" aria-label=\"4 cod fillets (about 6 oz each, ~1&#8243; thick)\"><label for=\"ingredient_checkbox_69f1b70d39685\"><\/label><\/span><span data-amount=\"4\">4<\/span> cod fillets (about <span data-amount=\"6\" data-unit=\"oz\">6 oz<\/span> each, ~1&#8243; thick)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396aa\" id=\"ingredient_checkbox_69f1b70d396aa\" aria-label=\"4 tbsp unsalted butter\"><label for=\"ingredient_checkbox_69f1b70d396aa\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tbsp\">4 tbsp<\/span> unsalted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396b7\" id=\"ingredient_checkbox_69f1b70d396b7\" aria-label=\"1 cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f1b70d396b7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396c4\" id=\"ingredient_checkbox_69f1b70d396c4\" aria-label=\"2 tbsp chopped fresh parsley\"><label for=\"ingredient_checkbox_69f1b70d396c4\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396d1\" id=\"ingredient_checkbox_69f1b70d396d1\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f1b70d396d1\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396dd\" id=\"ingredient_checkbox_69f1b70d396dd\" aria-label=\"Zest from 1 lemon\"><label for=\"ingredient_checkbox_69f1b70d396dd\"><\/label><\/span>Zest from <span data-amount=\"1\">1<\/span> lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396ea\" id=\"ingredient_checkbox_69f1b70d396ea\" aria-label=\"2 tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f1b70d396ea\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d396f7\" id=\"ingredient_checkbox_69f1b70d396f7\" aria-label=\"2 tbsp extra-virgin olive oil\"><label for=\"ingredient_checkbox_69f1b70d396f7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d39701\" id=\"ingredient_checkbox_69f1b70d39701\" aria-label=\"Kosher salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f1b70d39701\"><\/label><\/span>Kosher salt and freshly ground black pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1b70d3970c\" id=\"ingredient_checkbox_69f1b70d3970c\" aria-label=\"Additional butter to grease the baking dish\"><label for=\"ingredient_checkbox_69f1b70d3970c\"><\/label><\/span>Additional butter to grease the baking dish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Heat your oven to 400\u00b0F (200\u00b0C). Generously grease a 9\u00d713-inch baking dish with a little butter.<\/li>\n<li id=\"instruction-step-2\">Pat the cod fillets dry with paper towels. Season both sides with salt and pepper, then place them in the prepared dish with space between each piece.<\/li>\n<li id=\"instruction-step-3\">In a small saucepan, melt the butter over medium heat until it foams (about 2 minutes). Remove from the heat.<\/li>\n<li id=\"instruction-step-4\">Stir the panko, parsley, garlic powder, and lemon zest into the melted butter until the crumbs are evenly moistened and look like damp sand.<\/li>\n<li id=\"instruction-step-5\">Divide the panko mixture over the fillets, pressing lightly so it adheres. Drizzle the lemon juice and olive oil across the top.<\/li>\n<li id=\"instruction-step-6\">Bake for 12\u201315 minutes, until the fish flakes easily with a fork and the crust turns golden. Thicker fillets may need a few extra minutes.<\/li>\n<li id=\"instruction-step-7\">Let the fillets rest for a minute or two before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>The fish is done when its internal temperature reaches 145\u00b0F.<\/li>\n<li>Dry the fillets thoroughly before topping \u2014 excess moisture will stop the crust from crisping.<\/li>\n<li>If your fillets are thicker than 1&#8243;, add 3\u20135 minutes to the bake time and check doneness.<\/li>\n<li>Store leftovers in an airtight container in the fridge for up to 2 days. Rewarm gently in a 350\u00b0F oven to help preserve the topping\u2019s texture.<\/li>\n<li>Freezing cooked cod isn\u2019t ideal; the texture tends to degrade and become watery after thawing.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 fillet<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">320<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">600mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">19g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">24g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">80mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Oven Cod Recipes are the weekday miracle you\u2019ve been ignoring \u2014 flaky fillets, quick prep, and a crunchy topping if you want it. If you crave seafood that\u2019s fast, family-friendly, and actually impressive, this baked cod recipe (and its cousins) will become your new go-to. Ready? Let\u2019s make dinner feel easy and a little special. &#8230; <a title=\"Boston Baked Cod \u2014 Classic Oven Cod Recipes\" class=\"read-more\" href=\"https:\/\/9amchef.com\/boston-baked-cod-classic-oven-cod-recipes\/\" aria-label=\"Read more about Boston Baked Cod \u2014 Classic Oven Cod Recipes\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":50461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-50459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=50459"}],"version-history":[{"count":0,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/50459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/50461"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=50459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=50459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=50459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}