{"id":59601,"date":"2026-06-11T04:46:46","date_gmt":"2026-06-11T04:46:46","guid":{"rendered":"https:\/\/9amchef.com\/?p=59601"},"modified":"2026-06-11T04:46:48","modified_gmt":"2026-06-11T04:46:48","slug":"creamy-hawaiian-pineapple-coleslaw","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-hawaiian-pineapple-coleslaw\/","title":{"rendered":"Creamy Hawaiian Pineapple Coleslaw No Mayo for BBQ and Burgers"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"hawaiian-pineapple-coleslaw\">Hawaiian Pineapple Coleslaw<\/h2>\n\n\n\n<p><strong>Hawaiian Pineapple Coleslaw<\/strong> tastes like summer in a bowl. It brings together crisp cabbage, juicy pineapple, crunchy macadamia nuts, and a creamy Greek yogurt dressing that feels light, bright, and just a little tropical.<\/p>\n\n\n\n<p>This is not the heavy, mayo-packed slaw you expect from a cookout table. <strong>Hawaiian Pineapple Coleslaw<\/strong> keeps the creamy texture, but it swaps in Greek yogurt for a fresher finish. That one change makes the whole dish feel cleaner and lighter without losing the comfort factor people love in classic coleslaw.<\/p>\n\n\n\n<p>It is the kind of <a href=\"https:\/\/9amchef.com\/crispy-baked-zucchini-chips\/\"  data-wpil-monitor-id=\"4095\">side dish<\/a> that slips into almost any meal and makes the plate better. Serve <strong>Hawaiian Pineapple Coleslaw<\/strong> with barbecue, burgers, grilled chicken, pulled pork, sausages, or anything hot off the grill. It brings cool contrast, a sweet-savory balance, and a little island-inspired personality.<\/p>\n\n\n\n<p>That balance is what makes this recipe so easy to love. The cabbage stays crisp. The pineapple adds brightness. The macadamia nuts bring buttery crunch. The dressing pulls everything together with tang and creaminess. The result feels like one of those <strong>Hawaiian Salads<\/strong> that can handle potlucks, cookouts, and weeknight dinners without any effort.<\/p>\n\n\n\n<p>It also fits neatly into a list of <strong>Tropical Coleslaw Recipes<\/strong> because it actually tastes tropical, not just vaguely fruity. The pineapple does more than add sweetness. It lifts the whole dish and gives the slaw a fresh, sunny edge.<\/p>\n\n\n\n<p>And because this version skips mayonnaise, it works especially well when you want a <strong>Pineapple Coleslaw No Mayo<\/strong> option that still feels rich enough to satisfy. That makes <strong>Hawaiian Pineapple Coleslaw<\/strong> one of the easiest ways to bring something different to the table without making things complicated.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#hawaiian-pineapple-coleslaw\">Hawaiian Pineapple Coleslaw<\/a><\/li><li><a href=\"#why-you-will-love-this-hawaiian-pineapple-coleslaw\">Why You Will Love This Hawaiian Pineapple Coleslaw<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><\/ul><\/li><li><a href=\"#why-this-hawaiian-pineapple-coleslaw-works-so-well\">Why This Hawaiian Pineapple Coleslaw Works So Well<\/a><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve-hawaiian-pineapple-coleslaw\">Best Ways to Serve Hawaiian Pineapple Coleslaw<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1781152275896\">Is this really a no-mayo coleslaw?<\/a><\/li><li><a href=\"#faq-question-1781152290559\">Can I make it ahead of time?<\/a><\/li><li><a href=\"#faq-question-1781152298382\">Can I use fresh pineapple instead of canned?<\/a><\/li><li><a href=\"#faq-question-1781152309192\">What if I do not like macadamia nuts?<\/a><\/li><li><a href=\"#faq-question-1781152317443\">Is this gluten-free?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-you-will-love-this-hawaiian-pineapple-coleslaw\">Why You Will Love This Hawaiian Pineapple Coleslaw<\/h2>\n\n\n\n<p><strong>Hawaiian Pineapple Coleslaw<\/strong> wins people over because it does several things at once.<\/p>\n\n\n\n<p>First, it tastes bright. Pineapple adds a juicy sweetness that keeps each bite lively. The cabbage stays crisp, so the texture never feels dull or soggy right away. The nuts add another layer, which keeps the slaw interesting from the first bite to the last.<\/p>\n\n\n\n<p>Second, it feels lighter than traditional coleslaw. Greek yogurt gives the dressing creaminess without the heaviness of mayo. That makes <strong>Hawaiian Pineapple Coleslaw<\/strong> easier to enjoy alongside richer foods like ribs, burgers, or smoky grilled meats.<\/p>\n\n\n\n<p>Third, it takes almost no time to make. There is no cooking, no fancy technique, and no complicated prep. You whisk the dressing, toss the slaw, and serve. That simplicity is a big reason this <strong>Hawaiian Coleslaw Recipe<\/strong> belongs in a regular dinner rotation.<\/p>\n\n\n\n<p>Fourth, it works for so many occasions. A backyard cookout, a potluck, a picnic, a summer holiday meal, or even a <a href=\"https:\/\/9amchef.com\/juicy-crock-pot-beef-bites-quick-flavorful-weeknight-dinner\/\"  data-wpil-monitor-id=\"4099\">quick weeknight dinner<\/a> all make sense here. This is the kind of side dish that earns repeat requests because it is dependable and easy to like.<\/p>\n\n\n\n<p>Fifth, it feels a little special. The pineapple and macadamia nuts give it a Hawaiian-inspired twist that makes the dish stand out from basic slaw. That is what you want from a recipe like this: familiar enough to feel comfortable, but different enough to get noticed. That is exactly what <strong>Hawaiian Pineapple Coleslaw<\/strong> brings to the table.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-2.webp\" alt=\"Creamy Hawaiian Pineapple Coleslaw with crisp cabbage, topped with Hawaiian Coleslaw Dressing for extra flavor.\" class=\"wp-image-59604\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without amounts so the printable recipe card can handle the exact measurements. I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Plain Greek yogurt<\/strong> creates the creamy base for the dressing and keeps the slaw lighter.<\/li>\n\n\n\n<li><strong>Dijon mustard<\/strong> adds tang and a little sharpness so the dressing does not taste flat.<\/li>\n\n\n\n<li><strong>Apple cider vinegar<\/strong> gives the dressing brightness and balance.<\/li>\n\n\n\n<li><strong>Pineapple juice<\/strong> deepens the tropical flavor and ties the dressing to the slaw.<\/li>\n\n\n\n<li><strong>Salt and black pepper<\/strong> sharpen everything and keep the flavors in balance.<\/li>\n\n\n\n<li><strong>Coleslaw mix or shredded cabbage<\/strong> brings the crunch and body.<\/li>\n\n\n\n<li><strong>Pineapple tidbits<\/strong> add sweetness, juiciness, and that signature tropical flavor.<\/li>\n\n\n\n<li><strong>Macadamia nuts<\/strong> deliver buttery crunch and a little luxury in the texture.<\/li>\n<\/ul>\n\n\n\n<p>That ingredient list is what makes <strong>Hawaiian Pineapple Coleslaw<\/strong> feel fresh instead of generic. It also explains why this dish belongs in the world of <strong>Hawaiian Slaw<\/strong>, <strong>Hawaiian Slaw Coleslaw<\/strong>, and <strong>Hawaiian Cole Slaw<\/strong> ideas that lean sweet, savory, and crisp all at once.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"1-make-the-dressing\">1. Make the dressing<\/h3>\n\n\n\n<p>Grab a medium bowl and combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and black pepper.<\/p>\n\n\n\n<p>Stir until the mixture looks smooth and creamy. Taste it if you want and adjust the salt or pepper slightly, but keep the balance bright and tangy. This is the heart of <strong>Hawaiian Coleslaw Dressing<\/strong>, so take a minute to make it taste good on its own.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-prepare-the-slaw\">2. Prepare the slaw<\/h3>\n\n\n\n<p>In a large bowl, combine the coleslaw mix, drained pineapple tidbits, and chopped macadamia nuts.<\/p>\n\n\n\n<p>Toss them lightly so the pineapple and nuts spread through the cabbage instead of sitting in one spot. The mix should already look colorful and fresh before the dressing goes on.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-combine-everything\">3. Combine everything<\/h3>\n\n\n\n<p>Pour the dressing over the slaw.<\/p>\n\n\n\n<p>Use tongs or a large spoon to toss everything together until every strand of cabbage looks coated. Keep mixing until the dressing distributes evenly and the pineapple and nuts spread through the bowl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-serve-or-chill\">4. Serve or chill<\/h3>\n\n\n\n<p>Serve <strong>Hawaiian Pineapple Coleslaw<\/strong> right away if you want maximum crunch. Or chill it in the refrigerator for a little while if you want the flavors to mingle more.<\/p>\n\n\n\n<p>That is the beauty of this recipe. It works immediately, but it also improves a bit after resting. It easily becomes the kind of <a href=\"https:\/\/9amchef.com\/shredded-brussels-sprouts\/\"  data-wpil-monitor-id=\"4097\">side dish<\/a> people add to their favorite <strong>Coleslaw With Pineapple Recipes<\/strong> collection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-this-hawaiian-pineapple-coleslaw-works-so-well\">Why This Hawaiian Pineapple Coleslaw Works So Well<\/h2>\n\n\n\n<p><strong>Hawaiian Pineapple Coleslaw<\/strong> works because it hits contrast in all the right places.<\/p>\n\n\n\n<p>The cabbage gives you crunch. The pineapple gives you juicy sweetness. The yogurt dressing gives you creaminess without heaviness. The mustard and vinegar keep everything sharp enough to stay interesting. The macadamia nuts add richness and a little unexpected texture.<\/p>\n\n\n\n<p>That mix of sweet, creamy, sharp, and crisp keeps the slaw from tasting like plain shredded vegetables. Instead, it feels layered. That is why this dish belongs on more than one kind of menu. It works as a side, a topping, a picnic salad, or a cool contrast to grilled meats.<\/p>\n\n\n\n<p>It also fits the mood of summer food perfectly. You want something chilled but not bland, easy but not boring. That is where <strong>Hawaiian Pineapple Coleslaw<\/strong> shines. It brings the same easy comfort you want from a slaw, but with a tropical lift that keeps people reaching back for more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<p><strong>Use pineapple tidbits from a can and save the juice.<\/strong> That makes the dressing easier and adds stronger pineapple flavor.<\/p>\n\n\n\n<p><strong>Do not overdress the slaw.<\/strong> Add enough to coat the cabbage well, but keep the texture crisp.<\/p>\n\n\n\n<p><strong>Chill briefly if you want softer slaw.<\/strong> A short rest in the refrigerator lets the flavors blend.<\/p>\n\n\n\n<p><strong>Serve sooner for more crunch.<\/strong> Freshly tossed <strong>Hawaiian Pineapple Coleslaw<\/strong> stays crispest right away.<\/p>\n\n\n\n<p><strong>Toast the macadamia nuts lightly if you want deeper flavor.<\/strong> Even a short toast brings out more nuttiness.<\/p>\n\n\n\n<p><strong>Prep the dressing ahead if needed.<\/strong> Then toss it with the cabbage just before serving.<\/p>\n\n\n\n<p>These little moves make a big difference. They help <strong>Hawaiian Pineapple Coleslaw<\/strong> stay bright, crisp, and balanced instead of watery or flat.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-3.webp\" alt=\"Chilled Hawaiian Pineapple Coleslaw served beside grilled food, a tasty Hawaiian Slaw for BBQ nights.\" class=\"wp-image-59605\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p>This <strong>Hawaiian Pineapple Coleslaw<\/strong> recipe is easy to adapt.<\/p>\n\n\n\n<p>Use a coleslaw mix with red cabbage for extra color. That gives the bowl more visual contrast and makes it look even more festive.<\/p>\n\n\n\n<p>Swap the macadamia nuts for toasted almonds or cashews if that is what you have. You will still get crunch, even if the flavor shifts a little.<\/p>\n\n\n\n<p>Add shredded carrots for extra sweetness and texture. Most slaw mixes already include them, but more never hurts if you want a brighter look.<\/p>\n\n\n\n<p>Make it sharper by adding a little more Dijon mustard or vinegar. That gives the dressing more bite and cuts through rich main dishes.<\/p>\n\n\n\n<p>Add a small handful of chopped cilantro or green onion if you want more freshness. That can push the slaw even closer to a tropical profile.<\/p>\n\n\n\n<p>You can also keep it very simple and let the pineapple lead. That is the charm of this recipe: it flexes easily while still feeling like <strong>Hawaiian Pineapple Coleslaw<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-hawaiian-pineapple-coleslaw\">Best Ways to Serve Hawaiian Pineapple Coleslaw<\/h2>\n\n\n\n<p><strong>Hawaiian Pineapple Coleslaw<\/strong> belongs next to barbecue. That is where it really shines.<\/p>\n\n\n\n<p>Serve it with pulled pork sandwiches, BBQ beef, <a href=\"https:\/\/9amchef.com\/cheesy-ranch-potatoes-smoked-sausage-fast-dinner\/\"  data-wpil-monitor-id=\"4098\">smoked sausages<\/a>, grilled chicken, burgers, hot dogs, or ribs. It cools the plate down and gives each bite a sweet-tangy break from the smoke and spice.<\/p>\n\n\n\n<p>It also works as part of a summer spread. Pair it with baked beans, potato salad, corn on the cob, or a three-bean salad for a full picnic-style meal.<\/p>\n\n\n\n<p>You can even spoon it onto sandwiches and sliders. The crunch and creaminess make <strong>Hawaiian Pineapple Coleslaw<\/strong> a great topping for anything smoky or savory.<\/p>\n\n\n\n<p>That versatility is one of the best things about it. It is not just a side dish. It is a smart, flexible addition to <strong>Hawaiian Salads<\/strong> and summer meal planning.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>Store <strong>Hawaiian Pineapple Coleslaw<\/strong> in an airtight container in the refrigerator.<\/p>\n\n\n\n<p>It keeps well for 4 to 5 days, but it tastes best within the first day or two while the cabbage still has a good crunch. Over time, the slaw will soften a little, which some people actually prefer.<\/p>\n\n\n\n<p>If the slaw sits for a while, give it a quick stir before serving. You can also refresh it with a tiny spoonful of yogurt or a splash of pineapple juice if needed.<\/p>\n\n\n\n<p>Do not leave it out too long at room temperature. Because this version uses yogurt, it should stay chilled until serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1781152275896\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this really a no-mayo coleslaw?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. <strong>Hawaiian Pineapple Coleslaw<\/strong> uses Greek yogurt instead of mayonnaise, so it stays creamy without the heavier mayo base.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781152290559\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make it ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. You can mix the dressing ahead and toss everything together later, or make the full slaw a few hours before serving.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781152298382\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use fresh pineapple instead of canned?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but you will need a little extra juice for the dressing. Canned pineapple tidbits make the recipe especially easy because the juice comes with them.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781152309192\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What if I do not like macadamia nuts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Leave them out or swap them for another nut with a mild crunch. The slaw will still work well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781152317443\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this gluten-free?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, this <strong>Hawaiian Coleslaw Recipe<\/strong> is naturally gluten-free as written, assuming your mustard and other packaged ingredients are certified or suitable.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><strong>Hawaiian Pineapple Coleslaw<\/strong> brings a <a href=\"https:\/\/9amchef.com\/easy-cucumber-caesar-salad\/\"  data-wpil-monitor-id=\"4100\">fresh twist to a classic<\/a> side dish without asking for extra work. It stays crisp, creamy, sweet, tangy, and easy to throw together at the last minute.<\/p>\n\n\n\n<p>That makes it a great fit for summer menus, barbecue spreads, potlucks, and any meal that needs a cool, bright side. It also fits beautifully into the world of <strong><a href=\"https:\/\/9amchef.com\/pineapple-rice\/\"  data-wpil-monitor-id=\"4096\">Tropical Coleslaw Recipes<\/strong> and <strong>Coleslaw With Pineapple<\/a> Recipes<\/strong> because it really delivers the tropical flavor people hope for.<\/p>\n\n\n\n<p>The Greek yogurt keeps it light. The pineapple keeps it lively. The macadamia nuts keep it interesting. Together, they turn a simple bowl of cabbage into something worth repeating.<\/p>\n\n\n\n<p>That is the real appeal of <strong>Hawaiian Pineapple Coleslaw<\/strong>. It feels familiar, but it never feels boring.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-4.webp\" alt=\"Colorful Hawaiian Pineapple Coleslaw with pineapple and macadamia nuts, a refreshing Pineapple Coleslaw No Mayo recipe.\" class=\"wp-image-59606\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-4.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Creamy-Hawaiian-Pineapple-Coleslaw-No-Mayo-for-BBQ-and-Burgers-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Fresh Hawaiian Pineapple Coleslaw in a bowl, a bright Hawaiian Salads side for summer cookouts.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Hawaiian Pineapple Coleslaw No Mayo for BBQ and Burgers<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Salad<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-hawaiian-pineapple-coleslaw\/print\/59602\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"12572\" data-end=\"12603\">Hawaiian Pineapple Coleslaw<\/strong> is a bright, tropical side dish made with Greek yogurt, pineapple tidbits, crunchy cabbage, and macadamia nuts. It is creamy without mayonnaise and pairs perfectly with summer meals.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"2o3qv4\" data-start=\"12805\" data-end=\"12835\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2d8c\" id=\"ingredient_checkbox_6a2c4795c2d8c\" aria-label=\"3\/4 cup plain Greek yogurt\"><label for=\"ingredient_checkbox_6a2c4795c2d8c\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">3\/4 cup<\/span> plain Greek yogurt<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1qtulz8\" data-start=\"12836\" data-end=\"12866\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2da2\" id=\"ingredient_checkbox_6a2c4795c2da2\" aria-label=\"1 tablespoon Dijon mustard\"><label for=\"ingredient_checkbox_6a2c4795c2da2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"17wyb0b\" data-start=\"12867\" data-end=\"12903\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2db2\" id=\"ingredient_checkbox_6a2c4795c2db2\" aria-label=\"1 tablespoon apple cider vinegar\"><label for=\"ingredient_checkbox_6a2c4795c2db2\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> apple cider vinegar<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"djln1\" data-start=\"12904\" data-end=\"12990\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2dca\" id=\"ingredient_checkbox_6a2c4795c2dca\" aria-label=\"2 tablespoons pineapple juice, reserved from draining the can of pineapple tidbits\"><label for=\"ingredient_checkbox_6a2c4795c2dca\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> pineapple juice, reserved from draining the can of pineapple tidbits<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"ym3dgb\" data-start=\"12991\" data-end=\"13019\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2dd5\" id=\"ingredient_checkbox_6a2c4795c2dd5\" aria-label=\"1\/2 teaspoon kosher salt\"><label for=\"ingredient_checkbox_6a2c4795c2dd5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1ewyc6y\" data-start=\"13020\" data-end=\"13049\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2dde\" id=\"ingredient_checkbox_6a2c4795c2dde\" aria-label=\"1\/4 teaspoon black pepper\"><label for=\"ingredient_checkbox_6a2c4795c2dde\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"i0lmyk\" data-start=\"13050\" data-end=\"13161\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2dec\" id=\"ingredient_checkbox_6a2c4795c2dec\" aria-label=\"1 bag coleslaw mix, 10 to 15 ounces, or about 4 to 5 cups shredded cabbage, green or a mix of red and green\"><label for=\"ingredient_checkbox_6a2c4795c2dec\"><\/label><\/span><span data-amount=\"1\">1<\/span> bag coleslaw mix, 10 to 15 ounces, or about <span data-amount=\"4\">4<\/span> to <span data-amount=\"5\">5<\/span> cups shredded cabbage, green or a mix of red and green<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1t1avi\" data-start=\"13162\" data-end=\"13205\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2df7\" id=\"ingredient_checkbox_6a2c4795c2df7\" aria-label=\"1 cup canned pineapple tidbits, drained\"><label for=\"ingredient_checkbox_6a2c4795c2df7\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> canned pineapple tidbits, drained<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1k40dh\" data-start=\"13206\" data-end=\"13250\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4795c2dff\" id=\"ingredient_checkbox_6a2c4795c2dff\" aria-label=\"1\/2 cup macadamia nuts, coarsely chopped\"><label for=\"ingredient_checkbox_6a2c4795c2dff\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> macadamia nuts, coarsely chopped<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"19uhkck\" data-start=\"13270\" data-end=\"13479\"><strong data-start=\"13273\" data-end=\"13294\">Mix the dressing.<\/strong><br data-start=\"13294\" data-end=\"13297\" \/>In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, kosher salt, and black pepper. Stir until the mixture is smooth and fully blended.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1yg4aqj\" data-start=\"13481\" data-end=\"13696\"><strong data-start=\"13484\" data-end=\"13517\">Prepare the slaw ingredients.<\/strong><br data-start=\"13517\" data-end=\"13520\" \/>In a large bowl, add the coleslaw mix, drained pineapple tidbits, and chopped macadamia nuts. Toss them together so the fruit and nuts distribute evenly through the cabbage.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"7zncfu\" data-start=\"13698\" data-end=\"13871\"><strong data-start=\"13701\" data-end=\"13722\">Add the dressing.<\/strong><br data-start=\"13722\" data-end=\"13725\" \/>Pour the yogurt dressing over the slaw mixture. Stir gently but thoroughly until everything is coated and the dressing reaches all the cabbage.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1cwz4on\" data-start=\"13873\" data-end=\"14125\"><strong data-start=\"13876\" data-end=\"13895\">Serve or chill.<\/strong><br data-start=\"13895\" data-end=\"13898\" \/>Serve the <strong data-start=\"13911\" data-end=\"13942\">Hawaiian Pineapple Coleslaw<\/strong> immediately for the crispiest texture, or cover and refrigerate it until you are ready to serve. It will keep for a couple of days, but it will soften and lose some crunch over time.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"4jixht\" data-start=\"14137\" data-end=\"14222\">The pineapple juice should come from the canned tidbits so nothing goes to waste.<\/li>\n<li data-section-id=\"1b41cmk\" data-start=\"14223\" data-end=\"14299\">The slaw tastes best fresh, but it can be made a little ahead if needed.<\/li>\n<li data-section-id=\"1yqw2vm\" data-start=\"14300\" data-end=\"14357\" data-is-last-node=\"\">For extra crunch, add the dressing just before serving.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">163<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">235mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">2mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hawaiian Pineapple Coleslaw Hawaiian Pineapple Coleslaw tastes like summer in a bowl. It brings together crisp cabbage, juicy pineapple, crunchy macadamia nuts, and a creamy Greek yogurt dressing that feels light, bright, and just a little tropical. This is not the heavy, mayo-packed slaw you expect from a cookout table. Hawaiian Pineapple Coleslaw keeps the &#8230; <a title=\"Creamy Hawaiian Pineapple Coleslaw No Mayo for BBQ and Burgers\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-hawaiian-pineapple-coleslaw\/\" aria-label=\"Read more about Creamy Hawaiian Pineapple Coleslaw No Mayo for BBQ and Burgers\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-59601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salad","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59601"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59601\/revisions"}],"predecessor-version":[{"id":59608,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59601\/revisions\/59608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59603"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}