{"id":59609,"date":"2026-06-11T06:49:51","date_gmt":"2026-06-11T06:49:51","guid":{"rendered":"https:\/\/9amchef.com\/?p=59609"},"modified":"2026-06-11T06:49:53","modified_gmt":"2026-06-11T06:49:53","slug":"roasted-brussels-sprouts-caesar-salad","status":"publish","type":"post","link":"https:\/\/9amchef.com\/roasted-brussels-sprouts-caesar-salad\/","title":{"rendered":"Roasted Brussels Sprouts Caesar Salad \u2014 Crispy Sheet Pan Side Dish"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"a-side-dish-that-refuses-to-blend-in\">A side dish that refuses to blend in<\/h2>\n\n\n\n<p><strong>Roasted Brussels Sprouts Caesar Salad<\/strong> takes everything people already love about Caesar salad and gives it a sharper, more interesting edge. The sprouts roast until deeply browned and nutty. The dressing turns creamy and bold. The croutons bring crunch. The sunflower seeds add a salty finish. Suddenly, a simple vegetable side becomes the dish everybody reaches for first.<\/p>\n\n\n\n<p>This is the kind of recipe that changes the mood at the table. <strong>Roasted Brussels Sprouts <a href=\"https:\/\/9amchef.com\/easy-pasta-caesar-salad\/\"  data-wpil-monitor-id=\"4102\">Caesar Salad<\/a><\/strong> feels familiar enough to comfort people, but different enough to make them pay attention. It is a <strong>Brussels Sprouts Side Dish<\/strong> with real personality.<\/p>\n\n\n\n<p>That is what makes it so useful. It works for weeknight dinners, holiday spreads, casual lunches, and potlucks. It even fits into <strong>Simple Healthy Veggie Sides<\/strong> and still feels special enough to stand next to steak, chicken, or a sandwich plate. In other words, <strong><a href=\"https:\/\/9amchef.com\/oven-roasted-parmesan-brussel-sprouts-recipe\/\"  data-wpil-monitor-id=\"4104\">Roasted Brussels Sprouts<\/a> Caesar Salad<\/strong> is not background food. It is a main attraction masquerading as a side.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#a-side-dish-that-refuses-to-blend-in\">A side dish that refuses to blend in<\/a><\/li><li><a href=\"#why-you-will-love-roasted-brussels-sprouts-caesar-salad\">Why you will love Roasted Brussels Sprouts Caesar Salad<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><ul><\/ul><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve-it\">Best Ways to Serve It<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#frequently-asked-questions\">Frequently Asked Questions<\/a><ul><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-2.webp\" alt=\"A close-up of Roasted Brussels Sprouts Caesar Salad styled as a flavorful Sheet Pan Caesar Brussels dish.\" class=\"wp-image-59612\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-you-will-love-roasted-brussels-sprouts-caesar-salad\">Why you will love <strong>Roasted Brussels Sprouts Caesar Salad<\/strong><\/h2>\n\n\n\n<p>The first reason is texture. <strong>Roasted <a href=\"https:\/\/9amchef.com\/cashew-crunch-shredded-brussels-sprouts-salad-with-sesame-ginger-dressing-recipe\/\"  data-wpil-monitor-id=\"4105\">Brussels Sprouts Caesar Salad<\/a><\/strong> gives you tender sprouts with browned edges, creamy dressing, crisp croutons, and crunchy seeds in every bite. That contrast matters. It is what keeps the dish interesting from the first forkful to the last.<\/p>\n\n\n\n<p>The second reason is flavor. Brussels sprouts already have a naturally nutty, savory side when roasted properly. Add Caesar dressing and the whole thing becomes richer, sharper, and more addictive. This is exactly why <strong>Caesar Brussels Sprouts<\/strong> works so well as a concept.<\/p>\n\n\n\n<p>The third reason is flexibility. This dish can play almost any role on the table. It can stand in for <strong><a href=\"https:\/\/9amchef.com\/easy-maple-sriracha-cauliflower\/\"  data-wpil-monitor-id=\"4101\">Vegetable Side Dishes<\/a> For Steak<\/strong>. It can sit next to sandwiches as one of your better <strong>Sandwich Sides Dishes<\/strong>. It can show up on a holiday table as one of those <strong>Non Traditional Thanksgiving Meal Ideas<\/strong> that gets people talking. It can even fit the vibe of <strong>Superbowl Food Veggie<\/strong> spreads because it feels hearty and snackable at the same time.<\/p>\n\n\n\n<p>And then there is the dressing. The homemade Caesar here does a lot of the heavy lifting. It is creamy, tangy, savory, and a little unexpected because of the tahini. That makes it a more interesting <strong>Caesar Dressing For Brussel Sprouts<\/strong> than the standard bottled version.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without amounts here, because the printable recipe card has those. I\u2019ll explain what role each ingredient plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brussels sprouts<\/strong><br>These are the star. Roasting brings out their sweetness and creates the caramelized edges that make <strong><a href=\"https:\/\/9amchef.com\/easy-roasted-sweet-potatoes-and-brussels-sprouts-recipe\/\"  data-wpil-monitor-id=\"4103\">Roasted Brussels Sprouts<\/a> Caesar Salad<\/strong> so memorable.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong><br>Olive oil helps the sprouts brown and keeps them from drying out. It also adds flavor and supports that crispy roasted finish.<\/li>\n\n\n\n<li><strong>Salt and black pepper<\/strong><br>These basics matter more than people think. They sharpen the sprouts and make the dressing pop.<\/li>\n\n\n\n<li><strong>Anchovies<\/strong><br>Anchovies add the savory backbone of classic Caesar flavor. They do not make the dish taste fishy; they make it taste deeper and more complete.<\/li>\n\n\n\n<li><strong>Garlic<\/strong><br>Garlic brings bite and warmth. It gives the dressing that unmistakable Caesar character.<\/li>\n\n\n\n<li><strong>Tahini<\/strong><br>Tahini creates a creamy base and replaces the raw egg yolk in this version. It gives the dressing body and a little nutty richness.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong><br>Lemon adds brightness and cuts through the richness so the salad stays lively.<\/li>\n\n\n\n<li><strong>Dijon mustard<\/strong><br>Dijon helps emulsify the dressing and adds sharp, clean flavor.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong><br>Parmesan adds salty, nutty depth and helps the dressing feel more like a classic Caesar.<\/li>\n\n\n\n<li><strong>Whole-wheat bread<\/strong><br>This becomes the crouton base. The craggy pieces crisp beautifully and add serious texture.<\/li>\n\n\n\n<li><strong>Sunflower seeds<\/strong><br>These bring extra crunch and a slightly toasty finish that works beautifully with the roasted sprouts.<\/li>\n<\/ul>\n\n\n\n<p>This ingredient list is exactly why <strong>Sheet Pan Caesar Brussels<\/strong> style cooking works so well. It keeps the effort low while the flavor stays high.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-3.webp\" alt=\"Roasted Brussels Sprouts Caesar Salad plated as one of the best Simple Healthy Veggie Sides for any meal.\" class=\"wp-image-59613\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> has three parts: roast the sprouts, build the dressing, and add the crunchy topping. Once you understand those pieces, the recipe feels easy and repeatable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"step-by-step\">Step-by-step<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Heat the oven properly<\/strong><br>Set your oven to 500\u00b0F and place racks in the middle and lowest positions. That high heat is part of what gives <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> its deep color and strong flavor.<\/li>\n\n\n\n<li><strong>Prep the Brussels sprouts<\/strong><br>Trim the ends, remove loose outer leaves, and cut the sprouts in half lengthwise. Smaller sprouts can stay in bigger pieces, but the key is to keep the cut surfaces exposed.<\/li>\n\n\n\n<li><strong>Season and arrange<\/strong><br>Toss the sprouts with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer with the cut sides down. This contact with the pan helps them brown.<\/li>\n\n\n\n<li><strong>Steam first, then roast hard<\/strong><br>Cover the baking sheet tightly with foil and roast the sprouts for 10 minutes on the lowest rack. This trapped steam softens the interior without requiring extra pots or steps.<\/li>\n\n\n\n<li><strong>Finish roasting uncovered<\/strong><br>Remove the foil and continue roasting for 7 to 10 minutes more, until the sprouts turn deep golden brown and tender.<\/li>\n\n\n\n<li><strong>Make the Caesar dressing<\/strong><br>On a cutting board, mince the anchovies, garlic, and salt together until they form a smooth paste. Then whisk tahini, lemon juice, and Dijon in a bowl. Slowly drizzle in olive oil while whisking constantly until the mixture thickens and turns glossy.<\/li>\n\n\n\n<li><strong>Adjust the texture<\/strong><br>Add a small splash of water and whisk until the dressing looks like heavy cream. Stir in the anchovy paste and Parmesan. Taste and adjust seasoning.<\/li>\n\n\n\n<li><strong>Toast the breadcrumbs<\/strong><br>Toss the bread pieces with olive oil, salt, and pepper. Roast them on the middle rack for about 5 minutes, until golden and crisp.<\/li>\n\n\n\n<li><strong>Assemble the salad<\/strong><br>Toss the warm Brussels sprouts with the dressing. Transfer to a platter, then top with the toasted bread pieces and sunflower seeds.<\/li>\n<\/ol>\n\n\n\n<p>That is the whole rhythm of <strong>Roasted Brussels Sprouts Caesar Salad<\/strong>. It sounds layered, but it moves quickly once the oven is hot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<p>A few details make a big difference with <strong>Roasted Brussels Sprouts Caesar Salad<\/strong>.<\/p>\n\n\n\n<p><strong>Roast at high heat.<\/strong> That high oven temperature gives the sprouts the browned, savory flavor you want. Browning is not cosmetic here. It is flavor.<\/p>\n\n\n\n<p><strong>Do not skip the steam step.<\/strong> Covering the pan for the first part of roasting helps the sprouts cook through without burning.<\/p>\n\n\n\n<p><strong>Leave the sprouts alone while they roast.<\/strong> Do not stir them around. Let the cut sides stay in contact with the pan so they can caramelize.<\/p>\n\n\n\n<p><strong>Use the dressing slowly.<\/strong> When you drizzle in the oil, go slow. That is how you get a creamy, glossy emulsion instead of a broken sauce.<\/p>\n\n\n\n<p><strong>Season the croutons aggressively enough.<\/strong> They should taste good on their own. That is what keeps them from fading into the background.<\/p>\n\n\n\n<p><strong>Use the salad warm.<\/strong> <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> tastes best when the sprouts are still warm and the dressing clings to them.<\/p>\n\n\n\n<p>This recipe is one of those rare cases where the technique matters almost as much as the ingredients. Get the roast right and the rest falls into place.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p><strong>Roasted Brussels Sprouts Caesar Salad<\/strong> is versatile enough to shift with the season or the meal.<\/p>\n\n\n\n<p><strong>Make it more classic.<\/strong> If you love traditional Caesar dressing, swap the tahini version for a classic egg-yolk Caesar.<\/p>\n\n\n\n<p><strong>Make it vegetarian.<\/strong> Skip the anchovies and use capers or extra Parmesan for more savory depth.<\/p>\n\n\n\n<p><strong>Make it extra crunchy.<\/strong> Add more sunflower seeds, extra croutons, or even toasted pepitas.<\/p>\n\n\n\n<p><strong>Make it heartier.<\/strong> Serve it with quinoa, farro, or a soft-boiled egg and turn it into more of a meal.<\/p>\n\n\n\n<p><strong>Make it holiday-friendly.<\/strong> This is one of those <strong>Non Traditional Thanksgiving Meal Ideas<\/strong> that gives the table a fresh, modern feel without clashing with the rest of the spread.<\/p>\n\n\n\n<p><strong>Make it steak-night ready.<\/strong> It works beautifully as one of those <strong>Vegetable Side Dishes For Steak<\/strong> that can hold its own against a rich main.<\/p>\n\n\n\n<p><strong>Make it sandwich-friendly.<\/strong> Pair it with a roast chicken sandwich, turkey club, or hummus sandwich and you have one of the best <strong>Sandwich Sides Dishes<\/strong> around.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-4.webp\" alt=\"Roasted Brussels Sprouts Caesar Salad made for a festive Superbowl Food Veggie spread with crunchy toppings.\" class=\"wp-image-59614\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve-it\">Best Ways to Serve It<\/h2>\n\n\n\n<p><strong>Roasted Brussels Sprouts Caesar Salad<\/strong> fits a lot of occasions because it is both bold and adaptable.<\/p>\n\n\n\n<p>Serve it alongside steak, roast chicken, salmon, or pork chops when you want something that feels fresh but still substantial. It also works well as a lunch centerpiece with crusty bread or a cup of soup.<\/p>\n\n\n\n<p>For casual gatherings, set it out as a party side. It is a smart option for <strong>Superbowl Food Veggie<\/strong> tables because people can grab a little and keep eating without feeling weighed down.<\/p>\n\n\n\n<p>For holiday meals, use it as the bright, unexpected side that breaks up a richer menu. <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> feels festive without trying too hard.<\/p>\n\n\n\n<p>If you want to stretch it into a more complete plate, add grilled protein and a grain. It still keeps the same flavor story, just with more staying power.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>This salad is best right after assembly, but leftovers can still work well if you handle them smartly.<\/p>\n\n\n\n<p>Store the Brussels sprouts and dressing separately if possible. The croutons should stay in a separate container too so they keep their crunch.<\/p>\n\n\n\n<p>If the salad is already dressed, refrigerate it in a sealed container for up to 2 days. The sprouts will soften a bit, but the flavor stays good.<\/p>\n\n\n\n<p>Reheat the sprouts gently if you want to bring back some of the warmth before serving, then add fresh croutons and seeds at the end. That keeps <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> from feeling soggy.<\/p>\n\n\n\n<p>The dressing also holds up well in the refrigerator for a few days. Just whisk in a splash of water if it thickens too much.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"frequently-asked-questions\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1781154773566\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use store-bought Caesar dressing?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Homemade dressing gives you more control, but a good store-bought version can work in a pinch.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781154782616\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use frozen Brussels sprouts?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, frozen Brussels sprouts usually carry too much moisture. That makes it hard to get the browning this recipe needs.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781154795710\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I have to use tahini?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No. Tahini gives this version its special texture, but you can use egg yolk if you want a more traditional Caesar approach.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781154801655\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this ahead?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can roast the sprouts, make the dressing, and prep the croutons ahead of time. Assemble right before serving for the best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781154811716\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What makes this different from regular Caesar salad?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The roasted Brussels sprouts make it deeper, nuttier, and more substantial than a classic romaine Caesar. That is what makes <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> feel so interesting.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1781154821608\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is this a main dish or a side?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It works as either. It is especially strong as a <strong>Brussels Sprouts Side Dish<\/strong>, but with protein added it can become a light meal.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><strong>Roasted Brussels Sprouts Caesar Salad<\/strong> is the kind of recipe that proves a side dish can steal the show. It brings roast, crunch, creaminess, and savory depth together in one bowl, and it does it without a complicated process.<\/p>\n\n\n\n<p>That balance is why this dish keeps showing up in different settings. It works as <strong>Caesar Brussels Sprouts<\/strong> for dinner, as one of those smart <strong>Simple Healthy Veggie Sides<\/strong>, and as a standout option for holidays, lunch, or dinner parties.<\/p>\n\n\n\n<p>It also solves a common problem: how to make vegetables feel exciting. <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> does that by leaning into what Brussels sprouts do best and pairing them with bold Caesar flavor and crisp toppings.<\/p>\n\n\n\n<p>When you need a side that feels modern, satisfying, and a little unexpected, <strong>Roasted Brussels Sprouts Caesar Salad<\/strong> is ready to step in.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-5.webp\" alt=\"Roasted Brussels Sprouts Caesar Salad presented as a bold Vegetable Side Dishes For Steak idea with roasted flavor and texture.\" class=\"wp-image-59615\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/roasted-brussels-sprouts-caesar-salad\/print\/59610\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-59610-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-59610\" data-tr-id=\"59610\" class=\"tasty-recipes tasty-recipes-59610 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Roasted-Brussels-Sprouts-Caesar-Salad-\u2014-Crispy-Sheet-Pan-Side-Dish-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Roasted Brussels Sprouts Caesar Salad served as a crisp Caesar Brussels Sprouts side with golden croutons and creamy dressing.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Roasted Brussels Sprouts Caesar Salad \u2014 Crispy Sheet Pan Side Dish<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> Servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/roasted-brussels-sprouts-caesar-salad\/print\/59610\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"12817\" data-end=\"12858\">Roasted Brussels Sprouts Caesar Salad<\/strong> combines deeply roasted Brussels sprouts with a creamy tahini Caesar dressing, crunchy whole-wheat croutons, and toasted sunflower seeds. It is a bold, flavorful side dish that feels both comforting and fresh.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-start=\"13087\" data-end=\"13108\">Brussels Sprouts<\/h4>\n<ul data-start=\"13109\" data-end=\"13241\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"oyxyj7\" data-start=\"13109\" data-end=\"13147\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479110e81\" id=\"ingredient_checkbox_6a2c479110e81\" aria-label=\"2 tablespoons extra-virgin olive oil\"><label for=\"ingredient_checkbox_6a2c479110e81\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1sdlku1\" data-start=\"13148\" data-end=\"13210\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479110e93\" id=\"ingredient_checkbox_6a2c479110e93\" aria-label=\"2 1\/2 pounds Brussels sprouts, trimmed and halved lengthwise\"><label for=\"ingredient_checkbox_6a2c479110e93\"><\/label><\/span><span data-amount=\"2.5\">2 1\/2<\/span> pounds Brussels sprouts, trimmed and halved lengthwise<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"eeyv2c\" data-start=\"13211\" data-end=\"13241\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479110e9e\" id=\"ingredient_checkbox_6a2c479110e9e\" aria-label=\"Kosher salt and black pepper\"><label for=\"ingredient_checkbox_6a2c479110e9e\"><\/label><\/span>Kosher salt and black pepper<\/li>\n<\/ul>\n<h4 data-start=\"13243\" data-end=\"13270\">Tahini Caesar Dressing<\/h4>\n<ul data-start=\"13271\" data-end=\"13582\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1ad1tpg\" data-start=\"13271\" data-end=\"13310\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479110eab\" id=\"ingredient_checkbox_6a2c479110eab\" aria-label=\"3 oil-packed anchovy fillets, chopped\"><label for=\"ingredient_checkbox_6a2c479110eab\"><\/label><\/span><span data-amount=\"3\">3<\/span> oil-packed anchovy fillets, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1mc01zg\" data-start=\"13311\" data-end=\"13342\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479110eb8\" id=\"ingredient_checkbox_6a2c479110eb8\" aria-label=\"1 large garlic clove, chopped\"><label for=\"ingredient_checkbox_6a2c479110eb8\"><\/label><\/span><span data-amount=\"1\">1<\/span> large garlic clove, chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"10np59b\" data-start=\"13343\" data-end=\"13369\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479110ec5\" id=\"ingredient_checkbox_6a2c479110ec5\" aria-label=\"3\/4 teaspoon kosher salt\"><label for=\"ingredient_checkbox_6a2c479110ec5\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"teaspoon\">3\/4 teaspoon<\/span> kosher salt<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"mv608w\" data-start=\"13370\" data-end=\"13435\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4791112e8\" id=\"ingredient_checkbox_6a2c4791112e8\" aria-label=\"2 tablespoons tahini; egg yolk can be used instead if preferred\"><label for=\"ingredient_checkbox_6a2c4791112e8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> tahini; egg yolk can be used instead if preferred<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"yzsudh\" data-start=\"13436\" data-end=\"13469\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c4791112f8\" id=\"ingredient_checkbox_6a2c4791112f8\" aria-label=\"2 tablespoons fresh lemon juice\"><label for=\"ingredient_checkbox_6a2c4791112f8\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1g9lt6y\" data-start=\"13470\" data-end=\"13496\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479111306\" id=\"ingredient_checkbox_6a2c479111306\" aria-label=\"1 teaspoon Dijon mustard\"><label for=\"ingredient_checkbox_6a2c479111306\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1f8wylu\" data-start=\"13497\" data-end=\"13535\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479111313\" id=\"ingredient_checkbox_6a2c479111313\" aria-label=\"3 tablespoons extra-virgin olive oil\"><label for=\"ingredient_checkbox_6a2c479111313\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"18ymuz1\" data-start=\"13536\" data-end=\"13582\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479111320\" id=\"ingredient_checkbox_6a2c479111320\" aria-label=\"3 tablespoons Parmesan cheese, finely grated\"><label for=\"ingredient_checkbox_6a2c479111320\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> Parmesan cheese, finely grated<\/li>\n<\/ul>\n<h4 data-start=\"13584\" data-end=\"13600\">Breadcrumbs<\/h4>\n<p>&nbsp;<\/p>\n<ul data-start=\"13601\" data-end=\"13747\">\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1f5zn2a\" data-start=\"13601\" data-end=\"13669\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c47911132d\" id=\"ingredient_checkbox_6a2c47911132d\" aria-label=\"2 cups hearty whole-wheat bread, torn or broken into craggy pieces\"><label for=\"ingredient_checkbox_6a2c47911132d\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> hearty whole-wheat bread, torn or broken into craggy pieces<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1hsvcrn\" data-start=\"13670\" data-end=\"13707\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c47911133a\" id=\"ingredient_checkbox_6a2c47911133a\" aria-label=\"1 tablespoon extra-virgin olive oil\"><label for=\"ingredient_checkbox_6a2c47911133a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> extra-virgin olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1mtlio9\" data-start=\"13708\" data-end=\"13747\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c479111347\" id=\"ingredient_checkbox_6a2c479111347\" aria-label=\"2 tablespoons roasted sunflower seeds\"><label for=\"ingredient_checkbox_6a2c479111347\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> roasted sunflower seeds<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 data-start=\"13767\" data-end=\"13788\">Brussels Sprouts<\/h4>\n<ol data-start=\"13789\" data-end=\"14418\">\n<li id=\"instruction-step-1\" data-section-id=\"19wp33b\" data-start=\"13789\" data-end=\"13868\">Preheat the oven to 500\u00b0F and position racks in the middle and lowest spots.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1b31emi\" data-start=\"13870\" data-end=\"14018\">Place the halved Brussels sprouts in a large bowl. Add the olive oil, then season with salt and pepper. Toss until the sprouts are evenly coated.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"15ggt1m\" data-start=\"14020\" data-end=\"14124\">Spread the sprouts on a baking sheet in a single layer, placing them cut side down whenever possible.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"jjqt9u\" data-start=\"14126\" data-end=\"14270\">Cover the baking sheet tightly with foil and place it on the lowest oven rack. Roast for 10 minutes so the sprouts steam and begin to soften.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"36jh3z\" data-start=\"14272\" data-end=\"14418\">Remove the foil and continue roasting on the lowest rack for 7 to 10 minutes more, or until the Brussels sprouts are deeply browned and tender.<\/li>\n<\/ol>\n<h4 data-start=\"14420\" data-end=\"14447\">Tahini Caesar Dressing<\/h4>\n<ol data-start=\"14448\" data-end=\"15569\">\n<li id=\"instruction-step-6\" data-section-id=\"1ak4rbr\" data-start=\"14448\" data-end=\"14716\">On a cutting board, combine the anchovies, garlic, and kosher salt. Use the side of a chef\u2019s knife to mash and mince the mixture together until it becomes a smooth paste. You can also use a mortar and pestle, or substitute anchovy paste and grated garlic if needed.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"1psdisv\" data-start=\"14718\" data-end=\"14861\">In a large bowl, whisk together the tahini, lemon juice, and Dijon mustard. Set the bowl on a damp towel so it stays steady while you whisk.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"1aj1tpe\" data-start=\"14863\" data-end=\"15083\">Begin adding the olive oil very slowly, a few drops at a time at first, while whisking constantly and vigorously. Keep going gradually until the mixture starts to thicken and take on a glossy, mayonnaise-like texture.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"p4iv0d\" data-start=\"15085\" data-end=\"15206\">Once the dressing begins to emulsify, continue streaming in the remaining oil slowly until everything is incorporated.<\/li>\n<li id=\"instruction-step-10\" data-section-id=\"1le4d36\" data-start=\"15208\" data-end=\"15334\">Whisk in a splash of water, then add a little more if needed, until the dressing loosens to the consistency of heavy cream.<\/li>\n<li id=\"instruction-step-11\" data-section-id=\"1fu27j1\" data-start=\"15336\" data-end=\"15464\">Stir in the anchovy paste and Parmesan cheese. Whisk until smooth, then taste and season with more salt and pepper if needed.<\/li>\n<li id=\"instruction-step-12\" data-section-id=\"jyqsj9\" data-start=\"15466\" data-end=\"15569\">Add the cooked Brussels sprouts to the bowl and toss until they are evenly coated with the dressing.<\/li>\n<\/ol>\n<h4 data-start=\"15571\" data-end=\"15587\">Breadcrumbs<\/h4>\n<ol data-start=\"15588\" data-end=\"15816\">\n<li id=\"instruction-step-13\" data-section-id=\"8fcarn\" data-start=\"15588\" data-end=\"15672\">Toss the bread pieces with the olive oil and season lightly with salt and pepper.<\/li>\n<li id=\"instruction-step-14\" data-section-id=\"1y977vk\" data-start=\"15674\" data-end=\"15723\">Arrange them in a single layer on a sheet pan.<\/li>\n<li id=\"instruction-step-15\" data-section-id=\"1w3bps\" data-start=\"15725\" data-end=\"15816\">Roast on the middle rack for about 5 minutes, or until the pieces turn golden and crisp.<\/li>\n<\/ol>\n<h4 data-start=\"15818\" data-end=\"15831\">Assembly<\/h4>\n<p>&nbsp;<\/p>\n<ol data-start=\"15832\" data-end=\"15982\">\n<li id=\"instruction-step-16\" data-section-id=\"p4lgbp\" data-start=\"15832\" data-end=\"15894\">Transfer the dressed Brussels sprouts to a serving platter.<\/li>\n<li id=\"instruction-step-17\" data-section-id=\"aq05sq\" data-start=\"15896\" data-end=\"15982\">Scatter the toasted breadcrumbs over the top, then finish with the sunflower seeds.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Look for anchovies in the canned fish aisle near tuna or salmon. Anchovies packed in oil work best. Anchovy paste can be substituted, but whole fillets give a richer flavor.<\/li>\n<li>A good homemade Caesar dressing works too, and a store-bought version can save time.<\/li>\n<li>Do not use frozen Brussels sprouts here. They hold too much moisture and will not brown properly.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">262kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">496mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">18g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">8g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">3mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A side dish that refuses to blend in Roasted Brussels Sprouts Caesar Salad takes everything people already love about Caesar salad and gives it a sharper, more interesting edge. The sprouts roast until deeply browned and nutty. The dressing turns creamy and bold. The croutons bring crunch. The sunflower seeds add a salty finish. Suddenly, &#8230; <a title=\"Roasted Brussels Sprouts Caesar Salad \u2014 Crispy Sheet Pan Side Dish\" class=\"read-more\" href=\"https:\/\/9amchef.com\/roasted-brussels-sprouts-caesar-salad\/\" aria-label=\"Read more about Roasted Brussels Sprouts Caesar Salad \u2014 Crispy Sheet Pan Side Dish\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-59609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59609"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59609\/revisions"}],"predecessor-version":[{"id":59617,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59609\/revisions\/59617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59611"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}