{"id":59447,"date":"2026-06-06T04:43:31","date_gmt":"2026-06-06T04:43:31","guid":{"rendered":"https:\/\/9amchef.com\/?p=59447"},"modified":"2026-06-06T04:46:12","modified_gmt":"2026-06-06T04:46:12","slug":"pecan-cream-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/pecan-cream-pie\/","title":{"rendered":"Pecan Cream Pie: The Best Maple Pecan Cream Pie for Thanksgiving"},"content":{"rendered":"\n<p><strong>Pecan Cream Pie<\/strong> has the kind of old-school charm that stops people mid-conversation. One look at that fluffy whipped topping, the glossy pecans, and the creamy filling, and the whole table starts leaning in. This is not a pie that whispers. <strong>Pecan Cream Pie<\/strong> makes an entrance.<\/p>\n\n\n\n<p>What makes <strong>Pecan Cream Pie<\/strong> so lovable is how it takes everything people crave in a classic pecan dessert and softens it into something cooler, creamier, and more relaxed. Instead of a dense nut pie, you get a silky filling with cream cheese, maple syrup, whipped cream, and chopped pecans folded right in. It feels rich, but not heavy. Sweet, but not cloying. Festive, but still easy to serve.<\/p>\n\n\n\n<p>That balance is exactly why <strong>Pecan Cream Pie<\/strong> works so well for holidays. It has the visual drama you want for Thanksgiving, but it skips the stress that often comes with more complicated pies. You bake the crust, make the filling, chill it, top it, and serve it. That is it. No fussy layers. No last-minute panic. Just a chilled, creamy pie that tastes like a celebration.<\/p>\n\n\n\n<p>It also gives you a fresh alternative to classic <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\" data-wpil-monitor-id=\"4004\">holiday desserts<\/a>. If your menu already has a traditional pecan pie, <strong>Pecan Cream Pie<\/strong> is the elegant second act. If you want something that feels like one of those <strong><a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\" data-wpil-monitor-id=\"4000\">Creamy Pie Recipes<\/a><\/strong> people save and remake every year, this is the one.<\/p>\n\n\n\n<p>And if you love a dessert that feels just a little special without being difficult, <strong><a href=\"https:\/\/9amchef.com\/easy-pecan-cream-pie-rich-creamy-irresistible\/\" data-wpil-monitor-id=\"4001\">Pecan Cream Pie<\/a><\/strong><a href=\"https:\/\/9amchef.com\/easy-pecan-cream-pie-rich-creamy-irresistible\/\" data-wpil-monitor-id=\"4001\"> belongs on your list of <strong>Thanksgiving<\/strong><\/a><strong> Cream Pie<\/strong> favorites, <strong>Creme Pies<\/strong>, and go-to <strong>Desserts With Whipped Cream<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-rank-math-toc-block\" id=\"rank-math-toc\"><h2>Table of Contents<\/h2><nav><ul><li><a href=\"#why-youll-love-this-pecan-cream-pie\">Why You\u2019ll Love This Pecan Cream Pie<\/a><\/li><li><a href=\"#the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/a><\/li><li><a href=\"#why-pecan-cream-pie-works-so-well\">Why This Works So Well<\/a><\/li><li><a href=\"#how-to-make-it\">How to Make It<\/a><\/li><li><a href=\"#pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/a><\/li><li><a href=\"#toasting-the-pecans\">Toasting the Pecans<\/a><\/li><li><a href=\"#variations-to-try\">Variations to Try<\/a><\/li><li><a href=\"#best-ways-to-serve\">Best Ways to Serve<\/a><\/li><li><a href=\"#storage-and-leftovers\">Storage and Leftovers<\/a><\/li><li><a href=\"#fa-qs\">FAQs<\/a><ul><li><a href=\"#faq-question-1780719537196\">Can I use a store-bought crust?<\/a><\/li><li><a href=\"#faq-question-1780719543704\">Can I use a graham cracker crust?<\/a><\/li><li><a href=\"#faq-question-1780719550174\">Do the pecans have to be toasted?<\/a><\/li><li><a href=\"#faq-question-1780719555799\">Can I make it ahead?<\/a><\/li><li><a href=\"#faq-question-1780719561997\">Can I freeze the whole pie?<\/a><\/li><li><a href=\"#faq-question-1780719568698\">Is this pie sweet?<\/a><\/li><\/ul><\/li><li><a href=\"#final-thoughts\">Final Thoughts<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-youll-love-this-pecan-cream-pie\">Why You\u2019ll Love This <strong>Pecan Cream Pie<\/strong><\/h2>\n\n\n\n<p>The first reason is texture. <strong>Pecan Cream Pie<\/strong> gives you a chilled, creamy filling that feels lush and smooth on the tongue. The cream cheese adds body. The whipped cream lightens everything. The pecans bring the crunch. The result is a pie that feels complete in every bite.<\/p>\n\n\n\n<p>The second reason is flavor. <strong>Pecan Cream Pie<\/strong> tastes like maple, toasted nuts, and sweet cream all working together instead of competing. The brown sugar brings caramel depth. The maple syrup adds warmth. The pecans add that unmistakable nutty richness. This is what makes <strong>Pecan Cream Pie<\/strong> feel more layered than a basic no-bake dessert.<\/p>\n\n\n\n<p>The third reason is flexibility. <strong>Pecan Cream Pie<\/strong> works with a homemade crust, a store-bought crust, or even one of your favorite <strong><a href=\"https:\/\/9amchef.com\/pecan-cream-pie-recipe-decadent-cant-miss-slice\/\" data-wpil-monitor-id=\"3997\">Pies With Pecan Crust<\/a><\/strong>. It also adapts well if you need <strong>Pie Using Frozen Pie Crust<\/strong> as a time-saving shortcut. That means the recipe can fit the level of effort you actually have, which is always a win.<\/p>\n\n\n\n<p>The fourth reason is presentation. <strong>Pecan Cream Pie<\/strong> looks like a bakery dessert. It slices cleanly, stands up beautifully, and gives you that fluffy top layer that makes guests assume you worked far harder than you did. That is also why it fits so naturally among <strong>What To Make With <\/strong><a href=\"https:\/\/9amchef.com\/apple-butter-pie\/\" data-wpil-monitor-id=\"4002\">Pie Crust Ideas and other holiday dessert<\/a> planning.<\/p>\n\n\n\n<p>Finally, <strong>Pecan Cream Pie<\/strong> is one of those desserts that makes people smile before the first bite and then ask for seconds after it. That is the sweet spot.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-2.webp\" alt=\"A creamy dessert table featuring Pecan Cream Pie, perfect for What To Make With Pie Crust Ideas and easy entertaining.\" class=\"wp-image-59450\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"the-key-ingredients-and-why-you-need-them\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients without amounts so you can focus on what each one does. The printable card has the exact measurements. Here, I want to show how every ingredient supports the texture and flavor of <strong>Pecan Cream Pie<\/strong> so you know what matters and why.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pie crust<\/strong><br>A baked and cooled crust gives <strong>Pecan Cream Pie<\/strong> its structure. Use homemade, store-bought, graham cracker, or even a pecan crust depending on the vibe you want.<\/li>\n\n\n\n<li><strong>Heavy whipping cream<\/strong><br>This gets whipped into stiff peaks and folded into the filling. It gives <strong>Pecan Cream Pie<\/strong> its airy, mousse-like texture.<\/li>\n\n\n\n<li><strong>Confectioners\u2019 sugar<\/strong><br>This sweetens the whipped cream smoothly and helps stabilize the topping.<\/li>\n\n\n\n<li><strong>Cream cheese<\/strong><br>The cream cheese is the backbone of the filling. It gives the pie body, tang, and that signature creamy finish.<\/li>\n\n\n\n<li><strong>Light brown sugar<\/strong><br>Brown sugar adds sweetness and a caramel-like note that keeps <strong>Pecan Cream Pie<\/strong> from tasting flat.<\/li>\n\n\n\n<li><strong>Pure maple syrup<\/strong><br>Maple syrup gives the pie warmth and depth. It is one of the reasons this dessert feels like a true <strong>Maple Pecan Cream Pie<\/strong>.<\/li>\n\n\n\n<li><strong>Pecans<\/strong><br>Chopped pecans bring crunch and nutty flavor to the filling and the topping. They make the pie taste like pecan pie\u2019s creamier cousin.<\/li>\n\n\n\n<li><strong>Whipped cream topping<\/strong><br>The topping finishes the pie with softness and visual appeal. It also helps <strong>Pecan Cream Pie<\/strong> sit beautifully on a dessert table.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-3.webp\" alt=\"A chilled Pecan Cream Pie topped with fluffy whipped cream, shown as one of the best Creme Pies for special occasions.\" class=\"wp-image-59451\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"why-pecan-cream-pie-works-so-well\">Why <strong>This<\/strong> Works So Well<\/h2>\n\n\n\n<p>A lot of <a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\" data-wpil-monitor-id=\"4003\">holiday pies<\/a> aim for richness. <strong>Pecan Cream Pie<\/strong> aims for balance. That is what makes it so easy to love.<\/p>\n\n\n\n<p>The crust adds crunch. The filling adds creaminess. The pecans add structure and flavor. The whipped topping adds lightness. Each element has a job, and none of them fight for attention. That is why <strong>Pecan Cream Pie<\/strong> feels polished instead of overloaded.<\/p>\n\n\n\n<p>It also gives you something a little different from the usual pie lineup. You get the familiar nutty flavor people expect from pecan desserts, but in a chilled, softer form. That makes <strong>Pecan Cream Pie<\/strong> feel fresh without becoming unfamiliar.<\/p>\n\n\n\n<p>This is also one of those <strong>Creamy Pie Recipes<\/strong> that shines at parties because it is easy to portion, easy to chill, and easy to finish ahead of time. It fits the kind of <a href=\"https:\/\/9amchef.com\/danish-carnival-buns-with-vanilla-cheesecake-filling\/\" data-wpil-monitor-id=\"3999\">dessert spread<\/a> where people expect choices but do not want anything too heavy after a big meal.<\/p>\n\n\n\n<p>And if you are looking for a pie that belongs in the same conversation as <strong>Almond Cream Pie<\/strong> and other smooth, chilled desserts, <strong>Pecan Cream Pie<\/strong> absolutely earns that spot.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"how-to-make-it\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>Pecan Cream Pie<\/strong> is simple, but the texture depends on doing each step in the right order. Keep it calm, keep it smooth, and let the refrigerator do the hard work.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the crust.<\/strong><br>Bake your pie crust according to your preferred recipe or package instructions, then let it cool completely. A fully cooled crust helps <strong>Pecan Cream Pie<\/strong> set neatly.<\/li>\n\n\n\n<li><strong>Whip the cream.<\/strong><br>In a large bowl, combine the heavy whipping cream and confectioners\u2019 sugar. Beat with a hand mixer on medium speed until stiff peaks form. Set the whipped cream aside.<\/li>\n\n\n\n<li><strong>Make the cream cheese base.<\/strong><br>In another large bowl, beat the softened cream cheese, brown sugar, and maple syrup together until the mixture looks smooth and fully blended.<\/li>\n\n\n\n<li><strong>Fold in the whipped cream.<\/strong><br>Gently fold the whipped cream into the cream cheese mixture. Work slowly so you keep the filling light and airy. This step gives <strong>Pecan Cream Pie<\/strong> its soft, mousse-like texture.<\/li>\n\n\n\n<li><strong>Add the pecans.<\/strong><br>Fold in most of the chopped pecans, saving some for the topping. The nuts give the filling a pleasant crunch and a true pecan flavor.<\/li>\n\n\n\n<li><strong>Fill the crust.<\/strong><br>Spoon the filling into the cooled pie crust and smooth the top with a spatula.<\/li>\n\n\n\n<li><strong>Chill the pie.<\/strong><br>Refrigerate the pie for at least <strong>4 hours<\/strong>, or preferably overnight. That chill time helps <strong>Pecan Cream Pie<\/strong> set properly and slice cleanly.<\/li>\n\n\n\n<li><strong>Add the final topping.<\/strong><br>Spread the whipped cream over the chilled pie. Then sprinkle the remaining pecans evenly over the top before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"pro-tips-for-perfect-results\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use softened cream cheese.<\/strong> Cold cream cheese leaves lumps behind. Room-temperature cream cheese blends into a smooth filling much more easily.<\/li>\n\n\n\n<li><strong>Whip the cream to stiff peaks.<\/strong> That is what gives <strong>Pecan Cream Pie<\/strong> structure without heaviness.<\/li>\n\n\n\n<li><strong>Fold gently.<\/strong> Stir too hard and you will knock the air out of the filling. Keep the texture light.<\/li>\n\n\n\n<li><strong>Cool the crust completely.<\/strong> A warm crust can soften the filling and make the pie less stable.<\/li>\n\n\n\n<li><strong>Toast the pecans if you want deeper flavor.<\/strong> It is optional, but it makes a noticeable difference.<\/li>\n\n\n\n<li><strong>Do not rush the chill time.<\/strong> <strong>Pecan Cream Pie<\/strong> needs time in the refrigerator to set fully. The texture gets better, not worse, after chilling.<\/li>\n\n\n\n<li><strong>Top it right before serving.<\/strong> That keeps the whipped cream fresh and the pecans crisp.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-4.webp\" alt=\"A rich slice of Pecan Cream Pie served on a dessert stand, made with Pie Using Frozen Pie Crust for an easy holiday shortcut.\" class=\"wp-image-59452\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"toasting-the-pecans\">Toasting the Pecans<\/h2>\n\n\n\n<p>Toasting pecans is not required, but it is one of those small upgrades that can make <strong>Pecan Cream Pie<\/strong> taste more developed.<\/p>\n\n\n\n<p>Spread the pecans on a baking sheet in a single layer. Bake at <strong>350\u00b0F<\/strong> for about <strong>8 to 10 minutes<\/strong>, stirring halfway through. Watch closely near the end. Let them cool before folding them into the filling or adding them on top.<\/p>\n\n\n\n<p>That extra step adds a deeper, warmer flavor and gives <strong>Pecan Cream Pie<\/strong> even more bakery-style character.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"variations-to-try\">Variations to Try<\/h2>\n\n\n\n<p><strong>Pecan Cream Pie<\/strong> is easy to customize without losing what makes it good.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pecan crust version<\/strong><br>Use one of your favorite <strong>Pies With Pecan Crust<\/strong> for even more nutty flavor.<\/li>\n\n\n\n<li><strong>Graham cracker crust<\/strong><br>This gives the pie a classic cream-pie feel and pairs well with the filling.<\/li>\n\n\n\n<li><strong>Maple Pecan Cream Pie<\/strong><br>Increase the maple flavor slightly if you want the maple note to lead.<\/li>\n\n\n\n<li><strong>Candied pecans<\/strong><br>Use candied pecans for a sweeter, more festive finish.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\" data-wpil-monitor-id=\"3998\">Chocolate drizzle<\/a><\/strong><br>Add a thin drizzle of chocolate over the whipped topping for a richer dessert.<\/li>\n\n\n\n<li><strong>Frozen pie crust shortcut<\/strong><br>Use <strong>Pie Using Frozen Pie Crust<\/strong> when you need a faster version without sacrificing flavor.<\/li>\n<\/ul>\n\n\n\n<p>Each variation keeps the spirit of <strong>Pecan Cream Pie<\/strong> intact while giving you room to make it your own.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"best-ways-to-serve\">Best Ways to Serve<\/h2>\n\n\n\n<p><strong>Pecan Cream Pie<\/strong> shines when it is cold and fully set. That means you can make it ahead and let it wait for the right moment.<\/p>\n\n\n\n<p>Serve it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>extra whipped cream<\/li>\n\n\n\n<li>a few whole toasted pecans<\/li>\n\n\n\n<li>coffee<\/li>\n\n\n\n<li>black tea<\/li>\n\n\n\n<li>hot cider<\/li>\n\n\n\n<li>vanilla ice cream on the side if you want to make it extra indulgent<\/li>\n<\/ul>\n\n\n\n<p>It works especially well as one of the main <strong>Thanksgiving Cream Pie<\/strong> desserts because it balances richer holiday dishes. It also fits beautifully alongside other <strong>Desserts With Whipped Cream<\/strong> on a dessert table.<\/p>\n\n\n\n<p>For a more elegant finish, pipe the whipped cream on top instead of spreading it. For a more casual look, pile it high and scatter the pecans generously. Either way, <strong>Pecan Cream Pie<\/strong> looks inviting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"storage-and-leftovers\">Storage and Leftovers<\/h2>\n\n\n\n<p>Once <strong>Pecan Cream Pie<\/strong> is chilled and set, cover it and store it in the refrigerator. It will stay fresh for about <strong>2 to 3 days<\/strong>.<\/p>\n\n\n\n<p>For longer storage, freeze the pie without the whipped cream topping. Wrap it tightly in plastic wrap and then aluminum foil. It will keep in the freezer for about a month. When you are ready to serve, thaw it overnight in the refrigerator, then add the whipped cream and the remaining pecans right before slicing.<\/p>\n\n\n\n<p>That method keeps <strong>Pecan Cream Pie<\/strong> tasting fresh and protects the topping from getting watery.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"fa-qs\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1780719537196\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a store-bought crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. A store-bought crust works well if you bake and cool it first.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780719543704\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a graham cracker crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. It gives <strong>Pecan Cream Pie<\/strong> a more classic cream pie feel.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780719550174\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do the pecans have to be toasted?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, but toasting gives them a richer flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780719555799\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. In fact, <strong>Pecan Cream Pie<\/strong> is better when it has time to chill overnight.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780719561997\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I freeze the whole pie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but freeze it without the whipped cream topping for the best texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1780719568698\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this pie sweet?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but not overly so. The cream cheese and maple syrup keep <strong>Pecan Cream Pie<\/strong> balanced rather than cloying.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"final-thoughts\">Final Thoughts<\/h2>\n\n\n\n<p><strong>Pecan Cream Pie<\/strong> gives you everything people love about a holiday dessert without making the process feel complicated. You get a cool, creamy filling, a nutty crunch, a buttery crust, and a soft whipped topping that makes each slice feel celebratory.<\/p>\n\n\n\n<p>It is elegant enough for Thanksgiving, easy enough for a weekend dessert, and flexible enough to fit a variety of crusts and flavors. That is why <strong>Pecan Cream Pie<\/strong> belongs on a list of favorite <strong>Creamy Pie Recipes<\/strong>, <strong>Creme Pies<\/strong>, and seasonal desserts worth repeating.<\/p>\n\n\n\n<p>Bake it once and it will make sense immediately. This is the kind of dessert that disappears faster than you expect, and the kind of recipe people remember long after the table clears.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-5.webp\" alt=\"A beautiful Pecan Cream Pie with maple filling and pecans, inspired by Maple Pecan Cream Pie and classic fall baking.\" class=\"wp-image-59453\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/pecan-cream-pie\/print\/59448\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-59448-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-59448\" data-tr-id=\"59448\" class=\"tasty-recipes tasty-recipes-59448 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/06\/Pecan-Cream-Pie-The-Best-Maple-Pecan-Cream-Pie-for-Thanksgiving-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A slice of Pecan Cream Pie on a holiday plate, styled as Pies With Pecan Crust for a festive Thanksgiving dessert.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Pecan Cream Pie: The Best Maple Pecan Cream Pie for Thanksgiving<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span 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Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChilling Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">4 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">4 hours 15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/pecan-cream-pie\/print\/59448\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>This <strong data-start=\"13166\" data-end=\"13185\">Pecan Cream Pie<\/strong> combines a baked pie crust with a rich maple cream cheese filling, fluffy whipped cream, and plenty of chopped pecans. It tastes nutty, creamy, and festive, with a soft, chilled texture that makes every slice feel indulgent.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"9wm4ws\" data-start=\"13429\" data-end=\"13493\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c343e\" id=\"ingredient_checkbox_6a2c5f11c343e\" aria-label=\"1 9-inch pie crust, homemade or store-bought, baked and cooled\"><label for=\"ingredient_checkbox_6a2c5f11c343e\"><\/label><\/span><span data-amount=\"1\">1<\/span> 9-inch pie crust, homemade or store-bought, baked and cooled<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1efqzpp\" data-start=\"13494\" data-end=\"13530\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c3451\" id=\"ingredient_checkbox_6a2c5f11c3451\" aria-label=\"1 cup (238 g) heavy whipping cream\"><label for=\"ingredient_checkbox_6a2c5f11c3451\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"238\" data-unit=\"g\">238 g<\/span>) heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1j6mdt\" data-start=\"13531\" data-end=\"13568\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c345e\" id=\"ingredient_checkbox_6a2c5f11c345e\" aria-label=\"1\/4 cup (31 g) confectioners\u2019 sugar\"><label for=\"ingredient_checkbox_6a2c5f11c345e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"31\" data-unit=\"g\">31 g<\/span>) confectioners\u2019 sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"1moqnop\" data-start=\"13569\" data-end=\"13620\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c3468\" id=\"ingredient_checkbox_6a2c5f11c3468\" aria-label=\"2 packages (8 ounces each) cream cheese, softened\"><label for=\"ingredient_checkbox_6a2c5f11c3468\"><\/label><\/span><span data-amount=\"2\">2<\/span> packages (8 ounces each) cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"19gxpl7\" data-start=\"13621\" data-end=\"13664\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c3473\" id=\"ingredient_checkbox_6a2c5f11c3473\" aria-label=\"1\/2 cup (100 g) light brown sugar, packed\"><label for=\"ingredient_checkbox_6a2c5f11c3473\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> (<span data-amount=\"100\" data-unit=\"g\">100 g<\/span>) light brown sugar, packed<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"10njp6e\" data-start=\"13665\" data-end=\"13698\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c3480\" id=\"ingredient_checkbox_6a2c5f11c3480\" aria-label=\"1\/4 cup (79 g) pure maple syrup\"><label for=\"ingredient_checkbox_6a2c5f11c3480\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> (<span data-amount=\"79\" data-unit=\"g\">79 g<\/span>) pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"bjw8bk\" data-start=\"13699\" data-end=\"13753\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c3490\" id=\"ingredient_checkbox_6a2c5f11c3490\" aria-label=\"1 1\/2 cups (163.5 g) pecans, finely chopped, divided\"><label for=\"ingredient_checkbox_6a2c5f11c3490\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> (<span data-amount=\"163.5\" data-unit=\"g\">163.5 g<\/span>) pecans, finely chopped, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-section-id=\"15wx70y\" data-start=\"13754\" data-end=\"13791\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2c5f11c349f\" id=\"ingredient_checkbox_6a2c5f11c349f\" aria-label=\"8 ounces whipped cream, for topping\"><label for=\"ingredient_checkbox_6a2c5f11c349f\"><\/label><\/span><span data-amount=\"8\" data-unit=\"ounce\">8 ounces<\/span> whipped cream, for topping<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"19rhfi5\" data-start=\"13811\" data-end=\"14012\"><strong data-start=\"13814\" data-end=\"13833\">Whip the cream.<\/strong><br data-start=\"13833\" data-end=\"13836\" \/>In a large mixing bowl, combine the heavy whipping cream and confectioners\u2019 sugar. Use a hand mixer on medium speed and beat until the cream holds stiff peaks. Set it aside.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"utkybr\" data-start=\"14014\" data-end=\"14202\"><strong data-start=\"14017\" data-end=\"14043\">Make the filling base.<\/strong><br data-start=\"14043\" data-end=\"14046\" \/>In a separate large bowl, beat the softened cream cheese with the brown sugar and maple syrup until the mixture becomes smooth, thick, and fully blended.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1ih733u\" data-start=\"14204\" data-end=\"14361\"><strong data-start=\"14207\" data-end=\"14232\">Combine the mixtures.<\/strong><br data-start=\"14232\" data-end=\"14235\" \/>Gently fold the whipped cream into the cream cheese mixture. Work slowly and carefully so the filling stays light and airy.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"6bfwqw\" data-start=\"14363\" data-end=\"14473\"><strong data-start=\"14366\" data-end=\"14385\">Add the pecans.<\/strong><br data-start=\"14385\" data-end=\"14388\" \/>Fold in 1 cup of the chopped pecans, keeping the remaining pecans for the topping.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"1cpo8fp\" data-start=\"14475\" data-end=\"14598\"><strong data-start=\"14478\" data-end=\"14497\">Fill the crust.<\/strong><br data-start=\"14497\" data-end=\"14500\" \/>Spoon the filling into the cooled pie crust and smooth the top with a spatula so it looks even.<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"171gmd5\" data-start=\"14600\" data-end=\"14715\"><strong data-start=\"14603\" data-end=\"14613\">Chill.<\/strong><br data-start=\"14613\" data-end=\"14616\" \/>Refrigerate the pie for at least <strong data-start=\"14652\" data-end=\"14663\">4 hours<\/strong>, or overnight if possible, so it firms up properly.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"1k5kyvf\" data-start=\"14717\" data-end=\"14808\"><strong data-start=\"14720\" data-end=\"14739\">Finish the top.<\/strong><br data-start=\"14739\" data-end=\"14742\" \/>Spread the whipped cream over the chilled pie in an even layer.<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"1tgaag7\" data-start=\"14810\" data-end=\"14934\"><strong data-start=\"14813\" data-end=\"14842\">Add the remaining pecans.<\/strong><br data-start=\"14842\" data-end=\"14845\" \/>Sprinkle the rest of the chopped pecans across the top of the pie just before serving.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-section-id=\"1wvw7hq\" data-start=\"14947\" data-end=\"15002\">For extra flavor, toast the pecans before using them.<\/li>\n<li data-section-id=\"e8qht9\" data-start=\"15003\" data-end=\"15059\">A graham cracker crust or pecan crust also works well.<\/li>\n<li data-section-id=\"r05yoq\" data-start=\"15060\" data-end=\"15126\" data-is-last-node=\"\">For freezing, leave off the whipped topping until after thawing.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">743kcal<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pecan Cream Pie has the kind of old-school charm that stops people mid-conversation. One look at that fluffy whipped topping, the glossy pecans, and the creamy filling, and the whole table starts leaning in. This is not a pie that whispers. Pecan Cream Pie makes an entrance. What makes Pecan Cream Pie so lovable is &#8230; <a title=\"Pecan Cream Pie: The Best Maple Pecan Cream Pie for Thanksgiving\" class=\"read-more\" href=\"https:\/\/9amchef.com\/pecan-cream-pie\/\" aria-label=\"Read more about Pecan Cream Pie: The Best Maple Pecan Cream Pie for Thanksgiving\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":59449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-59447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=59447"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59447\/revisions"}],"predecessor-version":[{"id":59456,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/59447\/revisions\/59456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/59449"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=59447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=59447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=59447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}