{"id":58673,"date":"2026-03-22T14:54:02","date_gmt":"2026-03-22T14:54:02","guid":{"rendered":"https:\/\/9amchef.com\/?p=58673"},"modified":"2026-03-22T14:54:04","modified_gmt":"2026-03-22T14:54:04","slug":"raspberry-almond-cake","status":"publish","type":"post","link":"https:\/\/9amchef.com\/raspberry-almond-cake\/","title":{"rendered":"Raspberry Almond Cake \u2014 Elegant, Fruity &amp; Irresistible Dessert"},"content":{"rendered":"\n<p><strong>Raspberry Almond Cake<\/strong> is the kind of dessert that walks into the room and immediately acts like it belongs at the center of attention. And honestly? It does. With soft <a href=\"https:\/\/9amchef.com\/irresistible-white-almond-cakes-the-ultimate-almond\/\"  data-wpil-monitor-id=\"3517\">white almond cake<\/a> layers, silky shortcut Swiss meringue buttercream, and a bright homemade raspberry filling, this cake delivers all the charm of a formal celebration without demanding an actual wedding, gala, or emotional support budget.<\/p>\n\n\n\n<p>That is exactly why this <strong>Raspberry <a href=\"https:\/\/9amchef.com\/almond-sheet-cake-recipe-cakes-for-your-sheet-cake-pan\/\"  data-wpil-monitor-id=\"3518\">Almond Cake Recipe<\/a><\/strong> works so well. It feels elegant, tastes luxurious, and still stays approachable enough for a confident home baker. You get the tender crumb of a <strong>Sweet Almond Cake<\/strong>, the tart contrast of raspberries, and that classic bakery-style finish that makes people assume you spent your entire day in the kitchen. Cute of them.<\/p>\n\n\n\n<p>This cake also lands in that sweet spot between classic and memorable. It looks gorgeous on a dessert table, but it also tastes balanced enough that people go back for a second slice without hesitation. And that, IMO, is the real test of a good cake.<\/p>\n\n\n\n<p>If you love desserts that feel polished but still playful, this one checks every box. It is the kind of cake that works for birthdays, showers, holidays, and all the moments when you want dessert to show off just a little. Because why not?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Raspberry Almond Cake<\/h2>\n\n\n\n<p>There is a lot to love here, but let\u2019s keep it real and break it down.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>First, the cake layers stay <strong>light, tender, and fluffy<\/strong> thanks to cake flour, sour cream, and a careful mix of butter and oil. That combo gives you structure and softness at the same time, which is basically the dream.<\/li>\n\n\n\n<li>Second, the raspberry filling brings brightness. It cuts through the sweetness of the frosting and keeps every bite lively. Without it, the cake would be lovely. With it, the cake becomes memorable.<\/li>\n\n\n\n<li>Third, the shortcut Swiss meringue buttercream tastes like a bakery frosting without the usual drama. You still get that smooth, silky finish, but you skip the more intimidating steps. Honestly, that is a win.<\/li>\n\n\n\n<li>And fourth, this cake looks stunning. The fresh raspberries and slivered almonds on top make it feel polished enough for <strong>Wedding Cake Ideas<\/strong>, elegant enough for a dinner party, and special enough for your favorite celebration.<\/li>\n\n\n\n<li>This is also one of those <strong>Birthday Cake Recipes<\/strong> that people actually remember. Not just because it looks pretty, but because it tastes like the kind of cake people try to recreate later and never quite nail. That is a compliment, by the way.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-2.webp\" alt=\"Raspberry Almond Cake with white almond cake layers, raspberry filling, creamy frosting, fresh raspberries, and slivered almonds on top.\" class=\"wp-image-58676\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I break down the main ingredients in a simple way so you can see what each one does. No measurements here \u2014 those belong in the recipe card \u2014 but you will understand exactly why these ingredients matter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cake flour<\/h3>\n\n\n\n<p>Cake flour gives the layers their delicate texture. It has less protein than all-purpose flour, which means less gluten and a softer crumb. <strong>Do not swap this casually<\/strong> if you want that true bakery-style result.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Baking powder and salt<\/h3>\n\n\n\n<p>These two are the quiet heroes. Baking powder gives lift, and salt keeps the flavor balanced so the cake does not taste flat or overly sweet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Granulated sugar<\/h3>\n\n\n\n<p>Sugar sweetens the cake, but it also helps create tenderness and supports the overall structure. It does more than people give it credit for.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Unsalted butter<\/h3>\n\n\n\n<p>Butter adds richness and flavor. Make sure it is room temperature so it creams properly with the sugar. Cold butter will not cooperate, and neither will the batter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vegetable oil<\/h3>\n\n\n\n<p>Oil keeps the cake moist even after chilling. <strong>The butter gives flavor, the oil gives lasting softness<\/strong>. Together, they work beautifully.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Egg whites<\/h3>\n\n\n\n<p>Egg whites help keep the cake pale, soft, and delicate. Since this is a white almond-style cake, egg whites give you that clean look and tender texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sour cream<\/h3>\n\n\n\n<p>Sour cream adds moisture and a subtle tang that keeps the cake from tasting too sweet. It also helps the crumb stay soft for days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vanilla and almond extract<\/h3>\n\n\n\n<p>This is where the flavor really shines. Vanilla adds warmth, while almond extract creates that signature bakery taste people notice right away. If you want an elegant almond dessert, this pairing is non-negotiable.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Milk<\/h3>\n\n\n\n<p>Milk loosens the batter and helps everything blend into a smooth, velvety texture. Whole milk or 2% works well. Buttermilk also works if you want a slightly tangier flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pasteurized egg whites<\/h3>\n\n\n\n<p>These are the shortcut to a fuss-free buttercream. They let you make a smooth, meringue-style frosting without the traditional cooked egg white step. <strong>That saves time and keeps things easy<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Powdered sugar<\/h3>\n\n\n\n<p>This sweetens and stabilizes the frosting while keeping the texture silky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Unsalted butter for frosting<\/h3>\n\n\n\n<p>Butter gives the buttercream body and richness. It should be cubed and room temperature so it whips smoothly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Frozen raspberries<\/h3>\n\n\n\n<p>Frozen raspberries make the filling easy and consistent. They also break down beautifully on the stovetop, which helps create a strong fruity flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Lemon juice<\/h3>\n\n\n\n<p>A little lemon juice brightens the raspberry filling and keeps it from tasting dull or syrupy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cornstarch slurry<\/h3>\n\n\n\n<p>This thickens the filling so it stays put between the cake layers. <strong>You want a filling, not a fruit landslide<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fresh raspberries and slivered almonds<\/h3>\n\n\n\n<p>These finish the cake with texture, color, and visual appeal. They also hint at what is inside, which is always a good move.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Raspberry Almond Cake and Why the Flavor Works So Well<\/h2>\n\n\n\n<p>This cake succeeds because it understands contrast. The <a href=\"https:\/\/9amchef.com\/almond-croissant-blondies-ultimate-almond-dessert-bar\/\"  data-wpil-monitor-id=\"3515\">almond flavor<\/a> brings warmth and richness. The raspberry filling brings acidity and brightness. The buttercream ties everything together with sweetness and smooth texture. Nothing feels too heavy, too sharp, or too plain.<\/p>\n\n\n\n<p>That balance matters a lot in a dessert like this. A cake can look gorgeous and still fall flat if the flavor leans one-note. Not this one. The raspberry keeps things lively, while the almond flavor gives it a little old-school elegance. That is why <strong>Raspberry Almond Cake<\/strong> works for both casual gatherings and more formal events.<\/p>\n\n\n\n<p>It also makes a fantastic option when you want something a little different from the usual chocolate, vanilla, or carrot cake routine. People expect those. They do not always expect a cake that tastes like a fancy bakery slice and a weekend treat all in one. Surprise, but make it delicious.<\/p>\n\n\n\n<p>And if you are looking for a beautiful <strong>White Wedding Cake With Raspberry Filling<\/strong>, this recipe gives you exactly that vibe without becoming fussy or overcomplicated. It has that refined, romantic energy that works beautifully for weddings, showers, anniversaries, and milestone celebrations.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-3.webp\" alt=\"Raspberry Almond Cake with white almond cake layers, raspberry filling, creamy frosting, fresh raspberries, and slivered almonds on top.\" class=\"wp-image-58677\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Now for the fun part. This <strong>Raspberry Almond Cake Recipe<\/strong> comes together in a few manageable stages, and each one builds on the last.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Prep the pans and oven<\/h3>\n\n\n\n<p>Start by preheating the oven to 350\u00b0F. Prepare three 7-inch round cake pans with nonstick spray and parchment circles.<\/p>\n\n\n\n<p>This step sounds basic, but it matters. Properly prepared pans help the layers release cleanly, which means less stress and fewer cake-related swear words.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Mix the dry ingredients<\/h3>\n\n\n\n<p>Whisk the cake flour, baking powder, and salt together in a bowl. Set it aside.<\/p>\n\n\n\n<p>This keeps the leavening evenly distributed, so your layers rise evenly instead of looking like they had a bad day in the oven.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Cream the butter, sugar, and oil<\/h3>\n\n\n\n<p>Beat the sugar, butter, and vegetable oil together until the mixture looks light and fluffy. This builds the base of the cake and helps create that soft texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Add the egg whites, sour cream, and extracts<\/h3>\n\n\n\n<p>Add the egg whites one at a time while mixing. Then mix in the sour cream, vanilla extract, and almond extract.<\/p>\n\n\n\n<p>This is where the batter starts smelling incredible. Seriously, if almond extract had a fan club, this would be its induction ceremony.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Alternate the dry ingredients and milk<\/h3>\n\n\n\n<p>Add the dry ingredients and milk in alternating additions. Mix just until smooth.<\/p>\n\n\n\n<p><strong>Do not overmix<\/strong> here. You want a tender cake, not a dense one with attitude.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Bake the cake layers<\/h3>\n\n\n\n<p>Divide the batter evenly between the prepared pans and bake for 28 to 30 minutes. The cakes should spring back lightly when touched and a toothpick should come out clean.<\/p>\n\n\n\n<p>Let the layers cool in the pans for 15 minutes, then turn them out onto a wire rack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Make the shortcut Swiss meringue buttercream<\/h3>\n\n\n\n<p>Whip the pasteurized egg whites, powdered sugar, and salt until thick and opaque. Then add the butter, one piece at a time, followed by the vanilla and almond extract.<\/p>\n\n\n\n<p>Keep whipping until the frosting becomes smooth, creamy, and silky. This can take 10 to 15 minutes, so be patient. <strong>It often looks messy before it looks magical<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Cook the raspberry filling<\/h3>\n\n\n\n<p>Combine the frozen raspberries, sugar, and lemon juice in a saucepan. Cook until bubbling. Stir in the cornstarch slurry to thicken it. Then strain the mixture through a fine mesh sieve to remove the seeds.<\/p>\n\n\n\n<p>Let it cool completely before using it. Warm filling will slide around like it owns the place.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Assemble the cake<\/h3>\n\n\n\n<p>Level the cake layers if needed. Stack the cake with a thin layer of buttercream, a buttercream border, and the raspberry filling in between.<\/p>\n\n\n\n<p>Apply a crumb coat, chill the cake, then finish with the final layer of buttercream. Smooth it with a cake scraper and decorate with fresh raspberries and slivered almonds.<\/p>\n\n\n\n<p>And there it is \u2014 a cake that looks as good as it tastes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<p>A few smart choices will make this cake even better.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room temperature ingredients.<\/strong> This helps the batter mix smoothly and gives you a better texture.<\/li>\n\n\n\n<li><strong>Measure the flour carefully.<\/strong> Too much flour can make the cake dry and heavy. Spoon and level it instead of scooping directly from the bag.<\/li>\n\n\n\n<li><strong>Do not skip the crumb coat.<\/strong> It traps loose crumbs and gives you a cleaner finish.<\/li>\n\n\n\n<li><strong>Cool the filling completely before assembling.<\/strong> Warm filling weakens the structure of the cake.<\/li>\n\n\n\n<li><strong>Use a stand mixer if possible.<\/strong> You can use a hand mixer, but the buttercream will take longer and your arm may file a complaint.<\/li>\n\n\n\n<li><strong>Rewhip refrigerated buttercream before using it.<\/strong> It will soften back into a silky texture after being chilled.<\/li>\n<\/ul>\n\n\n\n<p>These small details make a big difference. They separate a good cake from a cake that looks and tastes bakery-level.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<p>One reason people love this cake is how flexible it can be.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can turn it into <strong>Mini Raspberry Cakes<\/strong> by baking the batter in smaller pans or layering it into individual desserts. That makes it perfect for parties, showers, or any event where people want their own little cake moment.<\/li>\n\n\n\n<li>You can also swap the raspberry filling for another fruit filling if needed. <strong>Filling For Almond Cake<\/strong> does not have to stop at raspberries. Strawberry, blueberry, lemon curd, or vanilla pastry cream all work well depending on the occasion.<\/li>\n\n\n\n<li>If you want a slightly more classic look, leave off the almonds and decorate only with raspberries. That gives you a more refined finish. If you want more texture, go heavy on the slivered almonds. No wrong answers here.<\/li>\n\n\n\n<li>You could also lean into the celebration angle and use this recipe as inspiration for other <strong>Wedding Cake Ideas<\/strong>. Keep the almond layers, add a delicate berry filling, and finish with white frosting and fresh fruit. Simple, elegant, and kind of impossible to hate.<\/li>\n\n\n\n<li>If you want the flavor profile to feel even more old-fashioned and nostalgic, this cake can also resemble a traditional <strong>Almond Raspberry Cake<\/strong> from a bakery case \u2014 soft layers, fruity filling, and a polished finish that feels timeless.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-4.webp\" alt=\"Raspberry Almond Cake with white almond cake layers, raspberry filling, creamy frosting, fresh raspberries, and slivered almonds on top.\" class=\"wp-image-58678\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve<\/h2>\n\n\n\n<p>This cake deserves a moment, so serve it like one.<\/p>\n\n\n\n<p>For the best texture and flavor, let it sit at room temperature before slicing. <strong>Cold <a href=\"https:\/\/9amchef.com\/peppermint-poke-cake-a-christmas-cake-everyone-love\/\"  data-wpil-monitor-id=\"3516\">cake tastes<\/a> muted<\/strong>. Room-temperature cake tastes soft, fragrant, and balanced.<\/p>\n\n\n\n<p>Serve it with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/easy-neapolitan-sugar-cookie-bars\/\"  data-wpil-monitor-id=\"3514\">Fresh berries<\/a> on the side<\/li>\n\n\n\n<li>A cup of coffee or tea<\/li>\n\n\n\n<li>Sparkling wine for celebrations<\/li>\n\n\n\n<li>Vanilla bean ice cream for a richer dessert plate<\/li>\n<\/ul>\n\n\n\n<p>This cake shines at birthdays, brunches, showers, and holiday dinners. It also works beautifully as a centerpiece dessert because it looks refined without trying too hard.<\/p>\n\n\n\n<p>And if you are <a href=\"https:\/\/9amchef.com\/lemon-shortbread-bars-top-lemon-dessert-recipes\/\"  data-wpil-monitor-id=\"3512\">baking for a crowd<\/a>, it easily earns a spot among your favorite <strong>Birthday Cake Recipes<\/strong> because it feels special without being overly heavy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Leftovers<\/h2>\n\n\n\n<p>Store the cake in an airtight container or cake box at room temperature for one day. If you need to keep it longer, refrigerate it for up to three days.<\/p>\n\n\n\n<p><strong>Wrap any exposed cake in plastic wrap<\/strong> so it does not dry out. Cake that dries out overnight is just sad. No one needs that energy.<\/p>\n\n\n\n<p>Before serving refrigerated cake, let it come back to room temperature for the best taste and texture. The buttercream softens, the crumb relaxes, and the flavor opens up again.<\/p>\n\n\n\n<p>You can also make the raspberry filling up to a week ahead and keep it in the refrigerator. The buttercream can also be made ahead and chilled. Just bring it back to room temperature and rewhip it until smooth.<\/p>\n\n\n\n<p>That kind of prep makes this recipe much easier for events, which is great news if you are planning ahead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1774189905161\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use all-purpose flour instead of cake flour?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For this cake, <strong>cake flour is the better choice<\/strong>. It gives you a lighter, more tender crumb. All-purpose flour will make the layers denser, and that is not the vibe here.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774189910766\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is it safe to eat the egg whites in the buttercream?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. This recipe uses pasteurized egg whites from a carton, so they are safe to eat. If you prefer a more traditional approach, you can make a standard Swiss meringue buttercream instead.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774189916868\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use raspberry jam instead of the filling?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, you can. Raspberry jam works in a pinch, but the homemade filling gives you fresher flavor and better control over sweetness and texture. Still, if convenience wins today, jam is a perfectly fine backup.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774189923775\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. The filling and buttercream both store well ahead of time, and the cake layers can also be baked in advance. Assemble the cake closer to serving for the best presentation.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774189931005\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What makes this different from a regular almond cake?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The raspberry filling changes everything. It adds brightness, contrast, and a fruity pop that turns a simple almond cake into something more layered and elegant.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final Thoughts<\/h2>\n\n\n\n<p>This <strong>Raspberry Almond Cake<\/strong> brings together everything people want in a <a href=\"https:\/\/9amchef.com\/white-chocolate-almond-amaretto-cheesecake-almond-roca-cheesecake-twist\/\"  data-wpil-monitor-id=\"3513\">special dessert<\/a>: soft cake layers, rich frosting, bright fruit, and a finish that looks polished without requiring professional-level stress. It feels elegant enough for celebrations and easy enough for confident home bakers to make at home.<\/p>\n\n\n\n<p>That is the charm of this cake. It gives you bakery-style results with a homemade soul. It tastes like something you would order for a big occasion, but it also feels personal, warm, and a little bit nostalgic.<\/p>\n\n\n\n<p>So whether you are baking for a birthday, a shower, a holiday, or just because you wanted something beautiful and delicious, this cake delivers. It is one of those recipes that looks fancy, tastes incredible, and somehow still feels doable. And honestly, that is the sweet spot.<\/p>\n\n\n\n<p>If you have been hunting for a crowd-pleasing dessert that feels a little romantic, a little classic, and a little irresistible, this is it. <strong>Raspberry Almond Cake<\/strong> is not just pretty. It is the kind of cake people remember.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong> for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-5.webp\" alt=\"Raspberry Almond Cake with white almond cake layers, raspberry filling, creamy frosting, fresh raspberries, and slivered almonds on top.\" class=\"wp-image-58679\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/raspberry-almond-cake\/print\/58674\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58674-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58674\" data-tr-id=\"58674\" class=\"tasty-recipes tasty-recipes-58674 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Raspberry-Almond-Cake-\u2014-Elegant-Fruity-Irresistible-Dessert-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Raspberry Almond Cake with white almond cake layers, raspberry filling, creamy frosting, fresh raspberries, and slivered almonds on top.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Raspberry Almond Cake \u2014 Elegant, Fruity &amp; Irresistible Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChill Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 45 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/raspberry-almond-cake\/print\/58674\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong data-start=\"113\" data-end=\"138\">Raspberry Almond Cake<\/strong> is a soft, elegant layer cake with almond-scented white cake, silky shortcut Swiss meringue buttercream, and a bright homemade raspberry filling. It tastes like a bakery-style celebration cake, but it is surprisingly doable at home.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>White Almond Cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4b8e\" id=\"ingredient_checkbox_69f125ffe4b8e\" aria-label=\"2 \u00bd cups (313 g) cake flour\"><label for=\"ingredient_checkbox_69f125ffe4b8e\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"cup\">2 \u00bd cups<\/span> (<span data-amount=\"313\" data-unit=\"g\">313 g<\/span>) cake flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4ba0\" id=\"ingredient_checkbox_69f125ffe4ba0\" aria-label=\"3 tsp (12 g) baking powder\"><label for=\"ingredient_checkbox_69f125ffe4ba0\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tsp\">3 tsp<\/span> (<span data-amount=\"12\" data-unit=\"g\">12 g<\/span>) baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4ba9\" id=\"ingredient_checkbox_69f125ffe4ba9\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f125ffe4ba9\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4bb8\" id=\"ingredient_checkbox_69f125ffe4bb8\" aria-label=\"1 \u00bd cups (300 g) granulated sugar\"><label for=\"ingredient_checkbox_69f125ffe4bb8\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1 \u00bd cups<\/span> (<span data-amount=\"300\" data-unit=\"g\">300 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4bc5\" id=\"ingredient_checkbox_69f125ffe4bc5\" aria-label=\"\u00bd cup (114 g) unsalted butter, room temperature\"><label for=\"ingredient_checkbox_69f125ffe4bc5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"114\" data-unit=\"g\">114 g<\/span>) unsalted butter, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4bd1\" id=\"ingredient_checkbox_69f125ffe4bd1\" aria-label=\"\u00bd cup (118 ml) vegetable oil\"><label for=\"ingredient_checkbox_69f125ffe4bd1\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"118\">118<\/span> ml) vegetable oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4bdc\" id=\"ingredient_checkbox_69f125ffe4bdc\" aria-label=\"5 large egg whites, room temperature\"><label for=\"ingredient_checkbox_69f125ffe4bdc\"><\/label><\/span><span data-amount=\"5\">5<\/span> large egg whites, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4be8\" id=\"ingredient_checkbox_69f125ffe4be8\" aria-label=\"\u00bc cup (58 g) sour cream, room temperature\"><label for=\"ingredient_checkbox_69f125ffe4be8\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"58\" data-unit=\"g\">58 g<\/span>) sour cream, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4bf3\" id=\"ingredient_checkbox_69f125ffe4bf3\" aria-label=\"2 tsp (8 g) vanilla extract\"><label for=\"ingredient_checkbox_69f125ffe4bf3\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> (<span data-amount=\"8\" data-unit=\"g\">8 g<\/span>) vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4bff\" id=\"ingredient_checkbox_69f125ffe4bff\" aria-label=\"2 tsp (8 g) almond extract\"><label for=\"ingredient_checkbox_69f125ffe4bff\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> (<span data-amount=\"8\" data-unit=\"g\">8 g<\/span>) almond extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c0b\" id=\"ingredient_checkbox_69f125ffe4c0b\" aria-label=\"1 cup (237 ml) 2%, whole milk, or buttermilk, room temperature\"><label for=\"ingredient_checkbox_69f125ffe4c0b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"237\">237<\/span> ml) 2%, whole milk, or buttermilk, room temperature<\/li>\n<\/ul>\n<p><strong>Shortcut Swiss Meringue Buttercream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c18\" id=\"ingredient_checkbox_69f125ffe4c18\" aria-label=\"\u00be cup (177 ml) pasteurized egg whites from a carton\"><label for=\"ingredient_checkbox_69f125ffe4c18\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"177\">177<\/span> ml) pasteurized egg whites from a carton<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c23\" id=\"ingredient_checkbox_69f125ffe4c23\" aria-label=\"5 cups (600 g) powdered sugar\"><label for=\"ingredient_checkbox_69f125ffe4c23\"><\/label><\/span><span data-amount=\"5\" data-unit=\"cup\">5 cups<\/span> (<span data-amount=\"600\" data-unit=\"g\">600 g<\/span>) powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c2c\" id=\"ingredient_checkbox_69f125ffe4c2c\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f125ffe4c2c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c39\" id=\"ingredient_checkbox_69f125ffe4c39\" aria-label=\"2 cups (454 g) unsalted butter, cubed and room temperature\"><label for=\"ingredient_checkbox_69f125ffe4c39\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"454\" data-unit=\"g\">454 g<\/span>) unsalted butter, cubed and room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c44\" id=\"ingredient_checkbox_69f125ffe4c44\" aria-label=\"2 tsp (8 g) vanilla extract\"><label for=\"ingredient_checkbox_69f125ffe4c44\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> (<span data-amount=\"8\" data-unit=\"g\">8 g<\/span>) vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c50\" id=\"ingredient_checkbox_69f125ffe4c50\" aria-label=\"1 tsp (4 g) almond extract\"><label for=\"ingredient_checkbox_69f125ffe4c50\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> (<span data-amount=\"4\" data-unit=\"g\">4 g<\/span>) almond extract<\/li>\n<\/ul>\n<p><strong>Raspberry Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c5c\" id=\"ingredient_checkbox_69f125ffe4c5c\" aria-label=\"12 oz (340 g) frozen raspberries\"><label for=\"ingredient_checkbox_69f125ffe4c5c\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> (<span data-amount=\"340\" data-unit=\"g\">340 g<\/span>) frozen raspberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c68\" id=\"ingredient_checkbox_69f125ffe4c68\" aria-label=\"\u00bc cup (50 g) granulated sugar\"><label for=\"ingredient_checkbox_69f125ffe4c68\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"50\" data-unit=\"g\">50 g<\/span>) granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c73\" id=\"ingredient_checkbox_69f125ffe4c73\" aria-label=\"1 tbsp (15 ml) lemon juice\"><label for=\"ingredient_checkbox_69f125ffe4c73\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> (<span data-amount=\"15\">15<\/span> ml) lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c7e\" id=\"ingredient_checkbox_69f125ffe4c7e\" aria-label=\"2 tbsp (16 g) cornstarch\"><label for=\"ingredient_checkbox_69f125ffe4c7e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> (<span data-amount=\"16\" data-unit=\"g\">16 g<\/span>) cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c89\" id=\"ingredient_checkbox_69f125ffe4c89\" aria-label=\"2 tbsp (30 ml) water\"><label for=\"ingredient_checkbox_69f125ffe4c89\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> (<span data-amount=\"30\">30<\/span> ml) water<\/li>\n<\/ul>\n<p><strong>For Decorating<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c93\" id=\"ingredient_checkbox_69f125ffe4c93\" aria-label=\"1 cup (120 g) fresh raspberries\"><label for=\"ingredient_checkbox_69f125ffe4c93\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"120\" data-unit=\"g\">120 g<\/span>) fresh raspberries<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f125ffe4c9e\" id=\"ingredient_checkbox_69f125ffe4c9e\" aria-label=\"\u00bc cup (27 g) slivered almonds\"><label for=\"ingredient_checkbox_69f125ffe4c9e\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> (<span data-amount=\"27\" data-unit=\"g\">27 g<\/span>) slivered almonds<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-section-id=\"47h5t4\" data-start=\"1732\" data-end=\"1753\">White Almond Cake<\/h3>\n<ol data-start=\"1754\" data-end=\"2846\">\n<li id=\"instruction-step-1\" data-section-id=\"17fqfjr\" data-start=\"1754\" data-end=\"1893\">Heat the oven to <strong data-start=\"1774\" data-end=\"1791\">350\u00b0F (177\u00b0C)<\/strong>. Grease three 7-inch round cake pans with nonstick spray and line the bottoms with parchment circles.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"21otax\" data-start=\"1894\" data-end=\"1981\">In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"13w3so7\" data-start=\"1982\" data-end=\"2168\">In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the granulated sugar, butter, and vegetable oil until the mixture looks pale and creamy.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"fkd8gc\" data-start=\"2169\" data-end=\"2348\">With the mixer on low, add the egg whites one at a time, mixing well after each addition. Blend in the sour cream, vanilla extract, and almond extract, then mix until combined.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"phc5vi\" data-start=\"2349\" data-end=\"2567\">Add the dry ingredients and milk in alternating additions, beginning and ending with the dry mixture: <strong data-start=\"2454\" data-end=\"2493\">\u2153 dry, \u00bd milk, \u2153 dry, \u00bd milk, \u2153 dry<\/strong>. Scrape the bowl as needed and mix just until smooth. <strong data-start=\"2548\" data-end=\"2567\">Do not overmix.<\/strong><\/li>\n<li id=\"instruction-step-6\" data-section-id=\"ln5qqf\" data-start=\"2568\" data-end=\"2735\">Divide the batter evenly among the prepared pans. Bake for <strong data-start=\"2630\" data-end=\"2650\">26 to 30 minutes<\/strong>, or until the tops spring back lightly when touched and a toothpick comes out clean.<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"tvva9n\" data-start=\"2736\" data-end=\"2846\">Let the cakes cool in the pans for <strong data-start=\"2774\" data-end=\"2788\">15 minutes<\/strong>, then turn them out onto a wire rack and cool completely.<\/li>\n<\/ol>\n<h3 data-section-id=\"1vte6cp\" data-start=\"2848\" data-end=\"2887\">Shortcut Swiss Meringue Buttercream<\/h3>\n<ol data-start=\"2888\" data-end=\"3511\">\n<li id=\"instruction-step-8\" data-section-id=\"hzfwzv\" data-start=\"2888\" data-end=\"3048\">In a stand mixer fitted with the whisk attachment, whip the pasteurized egg whites, powdered sugar, and salt for about <strong data-start=\"3010\" data-end=\"3023\">5 minutes<\/strong>, until thick and opaque.<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"14m17x1\" data-start=\"3049\" data-end=\"3151\">Reduce the speed to low and add the butter a few pieces at a time, mixing well after each addition.<\/li>\n<li id=\"instruction-step-10\" data-section-id=\"ieq1ss\" data-start=\"3152\" data-end=\"3224\">Once all the butter is added, mix in the vanilla and almond extracts.<\/li>\n<li id=\"instruction-step-11\" data-section-id=\"loyclq\" data-start=\"3225\" data-end=\"3367\">Increase the speed to high and whip the frosting for <strong data-start=\"3281\" data-end=\"3301\">10 to 20 minutes<\/strong>. It may look separated at first \u2014 <strong data-start=\"3336\" data-end=\"3350\">keep going<\/strong>. That is normal.<\/li>\n<li id=\"instruction-step-12\" data-section-id=\"u3r6sw\" data-start=\"3368\" data-end=\"3511\">When the frosting turns smooth and creamy, switch to the paddle attachment and mix on low for a few minutes to knock out excess air bubbles.<\/li>\n<\/ol>\n<h3 data-section-id=\"66f6tj\" data-start=\"3513\" data-end=\"3534\">Raspberry Filling<\/h3>\n<ol data-start=\"3535\" data-end=\"4159\">\n<li id=\"instruction-step-13\" data-section-id=\"176x4em\" data-start=\"3535\" data-end=\"3647\">In a medium saucepan, combine the frozen raspberries, granulated sugar, and lemon juice over medium-low heat.<\/li>\n<li id=\"instruction-step-14\" data-section-id=\"46lfqx\" data-start=\"3648\" data-end=\"3767\">Cook for about <strong data-start=\"3666\" data-end=\"3680\">10 minutes<\/strong>, stirring now and then, until the berries break down and the mixture starts to bubble.<\/li>\n<li id=\"instruction-step-15\" data-section-id=\"6mo0e0\" data-start=\"3768\" data-end=\"3844\">In a small bowl, stir together the cornstarch and water to make a slurry.<\/li>\n<li id=\"instruction-step-16\" data-section-id=\"1yise9l\" data-start=\"3845\" data-end=\"3933\">Remove the pan from the heat, stir in the slurry, and mix until the filling thickens.<\/li>\n<li id=\"instruction-step-17\" data-section-id=\"11utjpl\" data-start=\"3934\" data-end=\"4048\">Strain the mixture through a fine mesh sieve, pressing it through with the back of a spoon to remove the seeds.<\/li>\n<li id=\"instruction-step-18\" data-section-id=\"2ac1xc\" data-start=\"4049\" data-end=\"4159\">Let the filling cool to room temperature, then chill it for at least <strong data-start=\"4121\" data-end=\"4131\">1 hour<\/strong> before assembling the cake.<\/li>\n<\/ol>\n<h3 data-section-id=\"ux1frz\" data-start=\"4161\" data-end=\"4201\">Assembling the Raspberry Almond Cake<\/h3>\n<p>&nbsp;<\/p>\n<ol data-start=\"4202\" data-end=\"5104\">\n<li id=\"instruction-step-19\" data-section-id=\"pmpqt5\" data-start=\"4202\" data-end=\"4268\">Use a serrated knife to level the cooled cake layers if needed.<\/li>\n<li id=\"instruction-step-20\" data-section-id=\"8mk8d1\" data-start=\"4269\" data-end=\"4370\">Place one layer on a cake board or serving plate. Spread a thin layer of buttercream over the top.<\/li>\n<li id=\"instruction-step-21\" data-section-id=\"7vkip6\" data-start=\"4371\" data-end=\"4468\">Transfer some buttercream to a piping bag and pipe a border around the edge of the cake layer.<\/li>\n<li id=\"instruction-step-22\" data-section-id=\"10it4db\" data-start=\"4469\" data-end=\"4572\">Spoon half of the raspberry filling into the center and spread it evenly inside the frosting border.<\/li>\n<li id=\"instruction-step-23\" data-section-id=\"18d2c8p\" data-start=\"4573\" data-end=\"4683\">Add the second cake layer and repeat the process with more buttercream and the remaining raspberry filling.<\/li>\n<li id=\"instruction-step-24\" data-section-id=\"1u7x1rr\" data-start=\"4684\" data-end=\"4764\">Place the third layer on top, <strong data-start=\"4717\" data-end=\"4742\">bottom side facing up<\/strong> for a flatter finish.<\/li>\n<li id=\"instruction-step-25\" data-section-id=\"1ypeizj\" data-start=\"4765\" data-end=\"4898\">Apply a thin crumb coat over the top and sides of the cake. Smooth it with a cake scraper, then chill the cake for <strong data-start=\"4883\" data-end=\"4897\">20 minutes<\/strong>.<\/li>\n<li id=\"instruction-step-26\" data-section-id=\"1w86m2h\" data-start=\"4899\" data-end=\"5037\">Add the remaining buttercream and smooth the cake again with an offset spatula and cake scraper. Leave the top edge rustic if you like.<\/li>\n<li id=\"instruction-step-27\" data-section-id=\"1id4lgv\" data-start=\"5038\" data-end=\"5104\">Finish with fresh raspberries and slivered almonds, if desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Store the cake in an airtight container at room temperature for 1 day, or refrigerate it for up to 3 days.<\/li>\n<li>Cover any exposed slices or cut areas with plastic wrap so they stay moist.<\/li>\n<li>For the best flavor and texture, serve the cake at room temperature.<\/li>\n<li>You can make the raspberry filling and buttercream up to 1 week ahead and store them until needed.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Raspberry Almond Cake is the kind of dessert that walks into the room and immediately acts like it belongs at the center of attention. And honestly? It does. With soft white almond cake layers, silky shortcut Swiss meringue buttercream, and a bright homemade raspberry filling, this cake delivers all the charm of a formal celebration &#8230; <a title=\"Raspberry Almond Cake \u2014 Elegant, Fruity &amp; Irresistible Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/raspberry-almond-cake\/\" aria-label=\"Read more about Raspberry Almond Cake \u2014 Elegant, Fruity &amp; Irresistible Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58673"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58673\/revisions"}],"predecessor-version":[{"id":58681,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58673\/revisions\/58681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58675"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}