{"id":58655,"date":"2026-03-22T08:07:43","date_gmt":"2026-03-22T08:07:43","guid":{"rendered":"https:\/\/9amchef.com\/?p=58655"},"modified":"2026-03-22T08:07:45","modified_gmt":"2026-03-22T08:07:45","slug":"honey-mustard-potatoes","status":"publish","type":"post","link":"https:\/\/9amchef.com\/honey-mustard-potatoes\/","title":{"rendered":"Honey Mustard Potatoes \u2014 Easy Weeknight Dinner Side"},"content":{"rendered":"\n<p><strong>Honey Mustard Potatoes<\/strong> are what happens when a humble bag of baby potatoes gets a glow-up and starts acting like it deserves applause. And honestly? It kind of does.<\/p>\n\n\n\n<p>This recipe brings together crispy golden potatoes, a sticky sweet-and-tangy glaze, and just enough seasoning to make every bite feel a little more exciting than it has any right to be. It looks simple because it is simple. But simple does not mean boring, and these potatoes prove that point fast.<\/p>\n\n\n\n<p>If you have ever stood in the kitchen staring at a half-finished dinner and thinking, \u201cOkay, but this side dish needs to do something,\u201d this is your answer. These <strong>Easy Honey Mustard Potatoes<\/strong> bring big flavor with very little effort, which is exactly the kind of energy weeknight cooking needs. No fancy ingredients. No drama. No weird techniques that require a culinary degree and a prayer.<\/p>\n\n\n\n<p>Just real food, real flavor, and a skillet doing the heavy lifting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you will love these <strong>Honey Mustard Potatoes<\/strong><\/h2>\n\n\n\n<p>Let us be real for a second: side dishes usually get treated like backup dancers. They show up, they do their job, and nobody talks about them. Not this time.<\/p>\n\n\n\n<p>These <strong>Honey Mustard Potatoes<\/strong> absolutely pull focus. The mustard gives you sharp, punchy flavor. The honey smooths it out with a little sweetness. The chicken broth adds depth. The herbs and spices make everything taste rounded and savory. The potatoes? They soak up all that goodness like they were born for it.<\/p>\n\n\n\n<p>You will love this recipe because:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>It is low effort.<\/strong> You do not need to peel anything, and you definitely do not need to quarter tiny potatoes like you have all day.<\/li>\n\n\n\n<li><strong>It uses simple pantry staples.<\/strong> FYI, this recipe does not require anything fancy or annoying. You probably have most of it already.<\/li>\n\n\n\n<li><strong>It works with almost anything.<\/strong> Roast chicken, steak, pork chops, grilled fish, or even a simple veggie main all work beautifully here.<\/li>\n\n\n\n<li><strong>It feels both cozy and bright.<\/strong> The flavor lands somewhere between comforting and lively, which is a rare and very welcome combo.<\/li>\n\n\n\n<li><strong>It comes together fast.<\/strong> Once the potatoes are par-boiled, everything moves quickly. Dinner does not need to become a whole production.<\/li>\n<\/ul>\n\n\n\n<p>And yes, these are the kind of <strong>Weekday Side Dishes<\/strong> that make people ask for seconds before they have even finished the first serving.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-2.webp\" alt=\"A skillet of Honey Mustard Potatoes with golden baby potatoes coated in a glossy honey mustard glaze and topped with fresh chives.\" class=\"wp-image-58658\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients for these <strong>Baby Potatoes Honey Mustard<\/strong> style skillet potatoes without amounts \u2014 the printable recipe card has those. I will also explain what each one does so you understand how to build flavor, adjust things, and make smart swaps without guessing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Baby potatoes<\/h3>\n\n\n\n<p>These are the backbone of the recipe. Their small size means they cook quickly, and their creamy texture works perfectly with the glaze. Baby potatoes also hold their shape well after boiling and saut\u00e9ing, which keeps the final dish from turning into mushy regret. Nobody wants that.<\/p>\n\n\n\n<p>If you can find mixed-color baby potatoes or fingerlings, even better. They add a little visual variety and make the dish look more polished with zero extra effort. Fancy without trying too hard? Love that for us.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Olive oil<\/h3>\n\n\n\n<p>You need olive oil to help the potatoes brown and develop that golden skin in the skillet. It also gives the glaze a little body and helps the seasonings cling to every surface. Use enough to coat, but do not go overboard.<\/p>\n\n\n\n<p><strong>Important point:<\/strong> do <strong>not<\/strong> drown the glaze in oil. A little goes a long way.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Chicken broth<\/h3>\n\n\n\n<p>Chicken broth adds savory depth and helps the glaze loosen up before it thickens. It keeps the sauce from tasting one-note and gives the whole skillet a richer finish.<\/p>\n\n\n\n<p>If you want to make the dish vegan, swap in vegetable stock. Easy. No big culinary speech required.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Honey<\/h3>\n\n\n\n<p>Honey brings sweetness, but not the cloying kind. It balances the tang of the mustard and helps the sauce become sticky and glossy. That little sheen? That is the good stuff.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dijon mustard<\/h3>\n\n\n\n<p>Dijon is the star flavor-builder here. It gives the potatoes a sharp, zippy bite that keeps the sweetness in check. Without it, the whole dish would fall flat. With it, the sauce wakes up and starts behaving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Garlic powder and onion powder<\/h3>\n\n\n\n<p>These are your quiet flavor builders. They create a savory base that makes the glaze taste more complete and more rounded. They also save you from having to chop extra aromatics on a busy night. Bless.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Dried oregano and paprika<\/h3>\n\n\n\n<p>Oregano adds an herby note, while paprika brings warmth and a gentle smoky edge. Together, they keep the glaze from leaning too sweet or too sharp.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Salt and pepper<\/h3>\n\n\n\n<p>This one feels obvious, but it matters. Potatoes need seasoning, full stop. Salt sharpens all the flavors, and pepper adds just enough bite to keep things interesting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Fresh chopped chives<\/h3>\n\n\n\n<p>These finish the dish with freshness and color. Chives brighten the glaze and make the final plate look intentional, which is always nice when dinner started as \u201cwhatever I can throw together.\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Making <strong>How To Make Honey Mustard Potatoes<\/strong> might sound like it should take a long list of steps, but it really does not. The process is straightforward, and that is part of the appeal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Par-boil the potatoes<\/h3>\n\n\n\n<p>Start by boiling the baby potatoes in salted water until they are just tender when pierced with a fork.<\/p>\n\n\n\n<p>You do not want them fully falling apart at this stage. You want them almost ready, because the skillet will finish the job. Think \u201cnearly there,\u201d not \u201cspud soup.\u201d<\/p>\n\n\n\n<p>This step matters because it ensures the inside turns soft and creamy while the outside gets a nice browned finish later.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Saut\u00e9 the potatoes until golden<\/h3>\n\n\n\n<p>Heat olive oil in a large skillet over medium heat. Add the par-boiled potatoes and saut\u00e9 them until the skins turn golden brown and a little crisp.<\/p>\n\n\n\n<p>This is where the texture starts to get good. And by good, I mean the kind of good that makes people sneak a potato from the pan before dinner officially starts.<\/p>\n\n\n\n<p>Let the potatoes sit long enough to brown. If you keep stirring them constantly, they will never develop that nice color. Give them space. They are sensitive, apparently.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Add the glaze ingredients<\/h3>\n\n\n\n<p>Once the potatoes look nicely golden, add the remaining olive oil, Dijon mustard, honey, chicken broth, garlic powder, onion powder, oregano, paprika, salt, and pepper.<\/p>\n\n\n\n<p>Stir everything together so the potatoes get fully coated. The sauce should bubble gently and start reducing almost immediately. That is where the magic happens.<\/p>\n\n\n\n<p>This stage is what makes these <strong>Skillet Honey Mustard Potatoes<\/strong> feel glossy, savory, and just a little addictive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Cook until sticky and glossy<\/h3>\n\n\n\n<p>Let the sauce reduce over medium-high heat until it thickens and clings to the potatoes.<\/p>\n\n\n\n<p>You want a glaze, not a soup, so keep an eye on the skillet. Stir occasionally and let the liquid cook down until it becomes sticky and shiny.<\/p>\n\n\n\n<p>That final texture is what gives these potatoes their personality. They stop tasting like \u201cside dish\u201d and start tasting like \u201cthe thing people remember.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Finish with chives and serve<\/h3>\n\n\n\n<p>Sprinkle fresh chopped chives over the top and serve immediately.<\/p>\n\n\n\n<p>That little hit of green makes a big difference. It adds freshness, color, and the kind of finish that makes the dish look like you planned everything perfectly. IMO, that is always a nice illusion to maintain.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-3.webp\" alt=\"A skillet of Honey Mustard Potatoes with golden baby potatoes coated in a glossy honey mustard glaze and topped with fresh chives.\" class=\"wp-image-58659\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Perfect Results<\/h2>\n\n\n\n<p>A few smart moves will make your <strong>Honey Mustard Potatoes<\/strong> even better.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Do not skip the par-boil.<\/strong> It helps the potatoes cook evenly and keeps the centers tender.<\/li>\n\n\n\n<li><strong>Use a wide skillet.<\/strong> Crowding the pan makes browning harder. Give the potatoes room so they can actually crisp instead of steam.<\/li>\n\n\n\n<li><strong>Let the potatoes brown before stirring.<\/strong> Patience pays off here. A little color equals a lot more flavor.<\/li>\n\n\n\n<li><strong>Taste the glaze before serving.<\/strong> You may want a little extra salt, pepper, or mustard depending on your taste.<\/li>\n\n\n\n<li><strong>Keep the glaze balanced.<\/strong> Too much honey makes the sauce overly sweet. Too much mustard makes it too sharp. The sweet spot is what you want.<\/li>\n\n\n\n<li><strong>Use the right heat.<\/strong> Medium-high works well for reducing the glaze without burning it.<\/li>\n<\/ul>\n\n\n\n<p>These little details turn <strong>Easy Honey Mustard Potatoes<\/strong> from \u201cpretty good\u201d into \u201cwhy did I not make this sooner?\u201d<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<p>Once you have the basic method down, you can play around a little. The recipe is flexible, which is part of what makes it such a keeper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make it vegan<\/h3>\n\n\n\n<p>Swap the chicken broth for vegetable stock and use maple syrup instead of honey. You still get a sweet-savory glaze, just with a plant-based twist.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Roast instead of boil<\/h3>\n\n\n\n<p>If you want a different texture, roast the potatoes first instead of boiling them. Then toss them in the glaze at the end.<\/p>\n\n\n\n<p>That version gives you more crisp edges and a deeper roasted flavor. It is a great option if you want a slightly more rustic feel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add fresh herbs<\/h3>\n\n\n\n<p>Try rosemary, thyme, or parsley along with the chives. Herbs add another layer of flavor and make the dish feel a little more elevated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Add heat<\/h3>\n\n\n\n<p>A small pinch of red pepper flakes or cayenne can give the glaze a mild kick. Nothing wild. Just enough to keep things interesting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make it extra savory<\/h3>\n\n\n\n<p>A little grated parmesan at the end can add richness, though it shifts the profile away from the classic honey-mustard vibe. Still delicious, just more decadent.<\/p>\n\n\n\n<p>These variations also make the recipe useful beyond dinner. Leftovers can even work as part of <strong><a href=\"https:\/\/9amchef.com\/enchiladas-with-sausage-gravy-comfort-foods-healthy\/\"  data-wpil-monitor-id=\"3501\">Breakfast Side Ideas<\/a><\/strong> with eggs, toast, and maybe a strong cup of coffee, because why not start the day with a potato win?<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-4.webp\" alt=\"A skillet of Honey Mustard Potatoes with golden baby potatoes coated in a glossy honey mustard glaze and topped with fresh chives.\" class=\"wp-image-58660\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve <strong>Honey Mustard Potatoes<\/strong><\/h2>\n\n\n\n<p>These potatoes are versatile, which is basically their superpower.<\/p>\n\n\n\n<p>They pair especially well with roast chicken, <a href=\"https:\/\/9amchef.com\/fish-dinner-easy-baked-boursin-salmon-recipe\/\"  data-wpil-monitor-id=\"3503\">baked salmon<\/a>, pork tenderloin, steak, meatloaf, or grilled sausages. The sweet tang of the glaze cuts through richer proteins and brightens the whole plate.<\/p>\n\n\n\n<p>They also work well alongside simple roasted vegetables or a crisp green salad if you want to keep the meal lighter. That balance makes them a smart pick for <strong>Potato Mains<\/strong> too, especially when you want the potatoes to play a bigger role on the plate.<\/p>\n\n\n\n<p>Here are a few serving ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve them with roast <a href=\"https:\/\/9amchef.com\/easy-chicken-cordon-bleu-soup\/\"  data-wpil-monitor-id=\"3504\">chicken for a classic comfort meal<\/a>.<\/li>\n\n\n\n<li>Pair them with seared steak for a sweet-savory contrast.<\/li>\n\n\n\n<li>Add them to a brunch spread with eggs, bacon, and fruit.<\/li>\n\n\n\n<li>Use them as part of a casual buffet or family-style dinner.<\/li>\n\n\n\n<li>Serve them beside a simple green salad for a lighter meal.<\/li>\n<\/ul>\n\n\n\n<p>They also fit beautifully into <strong>New Potato Recipes Side Dishes<\/strong> when you want something fresh but still familiar. Nothing weird. Nothing fussy. Just a side that gets the job done and then some.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Leftovers<\/h2>\n\n\n\n<p>If you have leftovers, store the <strong>Honey Mustard Potatoes<\/strong> in an airtight container in the refrigerator for up to 3 days.<\/p>\n\n\n\n<p>Reheat them in a skillet over medium heat for the best texture. You can also use the microwave if you are in a hurry, though the skillet keeps the glaze a little more lively.<\/p>\n\n\n\n<p>A splash of broth or water during reheating can help loosen the sauce if it thickens too much in the fridge.<\/p>\n\n\n\n<p>One small note: these potatoes taste best fresh, when the glaze is glossy and the edges still have a little bite. But leftovers still hold up well, which is more than you can say for some side dishes that collapse into sadness after one night.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1774164536647\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use larger potatoes instead of baby potatoes?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but cut them into even bite-sized pieces so they cook at the same rate. Baby potatoes are ideal because they save time and keep the prep easy.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774164567066\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Do I have to boil the potatoes first?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>For this method, yes. Par-boiling helps the potatoes cook through before they hit the skillet, so you get the right texture without overcooking the outside.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774164575505\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I make this ahead of time?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can par-boil the potatoes ahead and keep them refrigerated until you are ready to finish the dish. That makes dinner faster later. Very handy on busy nights.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774164660625\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Will this recipe work for meal prep?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. It stores well for a few days and reheats nicely. It is a solid option if you like building easy sides ahead of time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774164667333\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are these potatoes spicy?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>No, not as written. The flavor is sweet, tangy, savory, and balanced. If you want heat, add red pepper flakes or cayenne.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1774164674762\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I use yellow mustard instead of Dijon?<\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but Dijon gives the glaze a smoother, more refined tang. Yellow mustard will taste sharper and a little more classic-diner style. Not bad, just different.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>These <strong>Honey Mustard Potatoes<\/strong> hit that sweet spot between easy and impressive. They take simple ingredients, a quick skillet method, and a bold glaze, then turn the whole thing into a side dish that actually feels special.<\/p>\n\n\n\n<p>That is the charm here. You do not need a long ingredient list. You do not need complicated prep. You just need a handful of pantry staples, a skillet, and about enough attention to keep the glaze from disappearing into the pan like it has a secret.<\/p>\n\n\n\n<p>So when you need <strong>Easy Honey Mustard Potatoes<\/strong> that work for a <a href=\"https:\/\/9amchef.com\/cheesy-garlic-chicken-wraps\/\"  data-wpil-monitor-id=\"3502\">family dinner<\/a>, a holiday spread, or just one more solid <strong>Weekday Side Dishes<\/strong> option, this recipe delivers. It is cozy, bright, savory, and just a little addictive. Honestly, that is a pretty great combo.<\/p>\n\n\n\n<p>Serve them hot, sprinkle over the chives, and watch them disappear. Because, as it turns out, potatoes can absolutely be the best part of dinner.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-5.webp\" alt=\"A skillet of Honey Mustard Potatoes with golden baby potatoes coated in a glossy honey mustard glaze and topped with fresh chives.\" class=\"wp-image-58661\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/honey-mustard-potatoes\/print\/58656\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58656-jump-target\" 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Honey-Mustard-Potatoes-\u2014-Easy-Weeknight-Dinner-Side-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A skillet of Honey Mustard Potatoes with golden baby potatoes coated in a glossy honey mustard glaze and topped with fresh chives.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Honey Mustard Potatoes \u2014 Easy Weeknight Dinner Side<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner, Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/honey-mustard-potatoes\/print\/58656\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>These <strong data-start=\"37\" data-end=\"63\">Honey Mustard Potatoes<\/strong> are a fast, flavor-packed side dish made with tender baby potatoes and a glossy sweet-tangy mustard glaze. They are simple enough for a weeknight dinner, but tasty enough to earn a spot at any table.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b1e\" id=\"ingredient_checkbox_69f08dfc61b1e\" aria-label=\"1 pound baby potatoes or fingerling potatoes\"><label for=\"ingredient_checkbox_69f08dfc61b1e\"><\/label><\/span><span data-amount=\"1\">1<\/span> pound baby potatoes or fingerling potatoes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b2f\" id=\"ingredient_checkbox_69f08dfc61b2f\" aria-label=\"2 tablespoons olive oil, divided\"><label for=\"ingredient_checkbox_69f08dfc61b2f\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> olive oil, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b3d\" id=\"ingredient_checkbox_69f08dfc61b3d\" aria-label=\"1\/4 cup chicken broth\"><label for=\"ingredient_checkbox_69f08dfc61b3d\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> chicken broth<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b49\" id=\"ingredient_checkbox_69f08dfc61b49\" aria-label=\"1 tablespoon honey\"><label for=\"ingredient_checkbox_69f08dfc61b49\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b56\" id=\"ingredient_checkbox_69f08dfc61b56\" aria-label=\"1\/4 cup Dijon mustard\"><label for=\"ingredient_checkbox_69f08dfc61b56\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b62\" id=\"ingredient_checkbox_69f08dfc61b62\" aria-label=\"1 teaspoon garlic powder\"><label for=\"ingredient_checkbox_69f08dfc61b62\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b6f\" id=\"ingredient_checkbox_69f08dfc61b6f\" aria-label=\"1 teaspoon onion powder\"><label for=\"ingredient_checkbox_69f08dfc61b6f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b7d\" id=\"ingredient_checkbox_69f08dfc61b7d\" aria-label=\"1\/2 teaspoon dried oregano\"><label for=\"ingredient_checkbox_69f08dfc61b7d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> dried oregano<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b89\" id=\"ingredient_checkbox_69f08dfc61b89\" aria-label=\"1\/2 teaspoon paprika\"><label for=\"ingredient_checkbox_69f08dfc61b89\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> paprika<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61b93\" id=\"ingredient_checkbox_69f08dfc61b93\" aria-label=\"Salt and pepper, to taste\"><label for=\"ingredient_checkbox_69f08dfc61b93\"><\/label><\/span>Salt and pepper, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08dfc61ba0\" id=\"ingredient_checkbox_69f08dfc61ba0\" aria-label=\"1 tablespoon fresh chives, chopped, for garnish\"><label for=\"ingredient_checkbox_69f08dfc61ba0\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> fresh chives, chopped, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"14wmenj\" data-start=\"684\" data-end=\"791\">Bring a pot of salted water to a boil and cook the potatoes until they are just fork-tender. Drain well.<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"16i3w7l\" data-start=\"793\" data-end=\"962\">Warm 1 tablespoon of olive oil in a large skillet over medium heat. Add the potatoes and cook until the skins turn golden and lightly crisp. Transfer them to a plate.<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"w55nsx\" data-start=\"964\" data-end=\"1178\">Add the remaining olive oil to the skillet, then stir in the Dijon mustard, honey, chicken broth, garlic powder, onion powder, oregano, paprika, salt, and pepper. Return the potatoes to the pan and toss to coat.<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"hqyhpx\" data-start=\"1180\" data-end=\"1289\">Cook everything over medium-high heat until the sauce reduces and clings to the potatoes in a shiny glaze.<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"5umel0\" data-start=\"1291\" data-end=\"1342\">Finish with chopped chives and serve right away.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Honey Mustard Potatoes are what happens when a humble bag of baby potatoes gets a glow-up and starts acting like it deserves applause. And honestly? It kind of does. This recipe brings together crispy golden potatoes, a sticky sweet-and-tangy glaze, and just enough seasoning to make every bite feel a little more exciting than it &#8230; <a title=\"Honey Mustard Potatoes \u2014 Easy Weeknight Dinner Side\" class=\"read-more\" href=\"https:\/\/9amchef.com\/honey-mustard-potatoes\/\" aria-label=\"Read more about Honey Mustard Potatoes \u2014 Easy Weeknight Dinner Side\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,13988],"tags":[],"class_list":["post-58655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58655"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58655\/revisions"}],"predecessor-version":[{"id":58663,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58655\/revisions\/58663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58657"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}