{"id":58562,"date":"2026-03-17T06:58:44","date_gmt":"2026-03-17T06:58:44","guid":{"rendered":"https:\/\/9amchef.com\/?p=58562"},"modified":"2026-03-17T06:58:46","modified_gmt":"2026-03-17T06:58:46","slug":"easy-maple-sriracha-cauliflower","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-maple-sriracha-cauliflower\/","title":{"rendered":"Easy Maple Sriracha Cauliflower \u2014 Sweet &amp; Spicy Dinner Recipe"},"content":{"rendered":"\n<p>If you want a side that actually steals the show, <strong>Maple Sriracha Cauliflower<\/strong> is your new kitchen superpower \u2014 sweet, spicy, and totally addictive. This recipe turns ordinary florets into a sticky-sweet, slightly smoky, and gently fiery plate of joy that works as a weeknight main, a crowd-pleasing side, or the MVP of any potluck. Ready to dig in?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why <strong>Maple Sriracha Cauliflower<\/strong> will become a regular<\/h2>\n\n\n\n<p>You\u2019ll love this because it hits a rare sweet-and-savory sweet spot. The maple caramelizes and deepens in the oven, while the Sriracha cuts through with bright heat. The texture? Tender with crispy, caramelized edges. The finish? Sesame crunch and a fresh herb pop. It feels indulgent but stays mostly wholesome \u2014 perfect if you want a <strong>Veggie Side Dishes<\/strong> hero that doesn\u2019t taste like rabbit food.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bold payoff with minimal fuss.<\/strong><\/li>\n\n\n\n<li><strong>Customizable heat<\/strong> so the whole table can enjoy it.<\/li>\n\n\n\n<li><strong>Makes cauliflower feel elevated<\/strong>, not sidelined.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main players (no amounts here \u2014 check the recipe card). I\u2019ll explain what each does so you can tweak confidently.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cauliflower florets<\/strong> \u2014 the canvas. Choose tight, firm heads for the best texture.<\/li>\n\n\n\n<li><strong>Pure maple syrup<\/strong> \u2014 gives sticky sweetness and helps caramelize edges. Real maple has depth that cheap syrup can\u2019t replicate.<\/li>\n\n\n\n<li><strong>Sriracha<\/strong> \u2014 bright, garlicky heat. It provides flavor more than just burn; you can dial it up or down.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> \u2014 helps the florets crisp and carries flavors through the pan. Use extra-virgin for richer taste.<\/li>\n\n\n\n<li><strong>Garlic &amp; onion powders<\/strong> \u2014 build savory backbone with zero fuss.<\/li>\n\n\n\n<li><strong>Salt + <\/strong><a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\"  data-wpil-monitor-id=\"3444\">black pepper \u2014<\/a> balance everything; don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Sesame seeds &amp; fresh herbs<\/strong> \u2014 textural contrast and freshness at the end.<\/li>\n<\/ul>\n\n\n\n<p>These elements make the dish a standout in any round-up of <strong>Cauliflower Recipes<\/strong>, and they slot smoothly into lists of <strong><a href=\"https:\/\/9amchef.com\/irresistible-cowboy-mushrooms-mushroom-side-dishes\/\"  data-wpil-monitor-id=\"3438\">Veggie Dishes<\/strong> or <strong>Side Dish Recipes<\/strong><\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-2.webp\" alt=\"Close-up of glossy Maple Sriracha Cauliflower roasted to caramelized edges, sprinkled with sesame seeds \u2014 a standout in Cauliflower Recipes and an easy Veggie Side Dishes option.\" class=\"wp-image-58565\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make <strong>Maple Sriracha Cauliflower<\/strong><\/h2>\n\n\n\n<p>This method keeps things simple and reliable.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven<\/strong> to a high roasting temperature (around 425\u00b0F \/ 220\u00b0C). High heat gives you caramelization without sogginess.<\/li>\n\n\n\n<li><strong>Prep the cauliflower.<\/strong> Break the head into even-sized florets so they roast uniformly. Pat them dry \u2014 moisture is the enemy of crisp edges.<\/li>\n\n\n\n<li><strong>Whisk the glaze.<\/strong> In a bowl mix maple syrup, Sriracha, olive oil, garlic powder, onion powder, salt, and pepper. Taste and adjust: more maple if you want sweet-forward, more Sriracha for kick.<\/li>\n\n\n\n<li><strong>Toss and spread.<\/strong> Coat florets in the glaze and arrange them in a single layer on a lined sheet pan. <strong>Don\u2019t crowd the pan<\/strong> \u2014 steam ruins crisping.<\/li>\n\n\n\n<li><strong>Roast until golden.<\/strong> Roast 20\u201325 minutes, flipping halfway. Look for golden-brown edges and tender centers. For extra sticky glory, brush more glaze in the last 3 minutes of roasting.<\/li>\n\n\n\n<li><strong>Finish and garnish.<\/strong> Scatter toasted sesame seeds and chopped cilantro or green onions. Drizzle a touch more maple if you like shiny sweetness.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Always roast in a single layer<\/strong> \u2014 you\u2019ll thank me when the edges caramelize perfectly.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for next-level results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dry florets = better browning.<\/strong> After washing, lay them on a towel and blot dry.<\/li>\n\n\n\n<li><strong>High heat is non-negotiable.<\/strong> 425\u00b0F gives that delicious char without turning the cauliflower to mush.<\/li>\n\n\n\n<li><strong>Use real maple syrup<\/strong> for complexity; imitation syrup flattens the flavor.<\/li>\n\n\n\n<li><strong>Adjust spice after roasting.<\/strong> If the heat feels muted, spoon a tiny extra hit of Sriracha on a portion \u2014 people love to customize at the table.<\/li>\n\n\n\n<li><strong>Toast sesame seeds<\/strong> in a dry skillet for 1\u20132 minutes until they smell nutty. It\u2019s a small step that pays off big.<\/li>\n\n\n\n<li><strong>Make it a meal:<\/strong> toss the finished florets into grain bowls or pair them with grilled tofu or chicken for heft.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-3.webp\" alt=\"Close-up of glossy Maple Sriracha Cauliflower roasted to caramelized edges, sprinkled with sesame seeds \u2014 a standout in Cauliflower Recipes and an easy Veggie Side Dishes option.\" class=\"wp-image-58566\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to explore<\/h2>\n\n\n\n<p>Want to riff? Here are fun ways to adapt the base idea.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Asian-inspired:<\/strong> Add a splash of soy sauce or tamari to the glaze and finish with sliced scallions and toasted sesame oil. This version plays great in bowls.<\/li>\n\n\n\n<li><strong>Maple-Sriracha Tacos:<\/strong> Stuff roasted florets into tortillas, top with slaw and a lime crema. Instant party food.<\/li>\n\n\n\n<li><strong>Nuts for texture:<\/strong> Toss chopped cashews or sliced almonds in the last 2 minutes of roasting. Crunch + sweet + heat = chef\u2019s kiss.<\/li>\n\n\n\n<li><strong>Grill it:<\/strong> Thread florets or thicker \u201csteaks\u201d on skewers and grill for summer smoky notes.<\/li>\n\n\n\n<li><strong>Mild &amp; sweet:<\/strong> Swap Sriracha for a milder chili paste, or add extra maple to balance the heat for younger eaters.<\/li>\n<\/ul>\n\n\n\n<p>These spins make the recipe a flexible entry across <strong>Vegetable Dishes<\/strong>, <strong><a href=\"https:\/\/9amchef.com\/creamy-roasted-red-pepper-pasta-with-burrata-herbs\/\"  data-wpil-monitor-id=\"3440\">Veggie Recipes<\/a><\/strong>, and broader <strong>Vegetable Recipes<\/strong> collections.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve <strong>Maple Sriracha Cauliflower<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>As a showy side<\/strong>: Serve on a wide platter with extra herbs and sesame for a colorful presentation.<\/li>\n\n\n\n<li><strong>In a grain bowl<\/strong>: Layer over quinoa, brown rice, or farro with avocado and pickled veg.<\/li>\n\n\n\n<li><strong>Taco night star<\/strong>: Use the cauliflower as a plant-forward taco filling with crisp slaw.<\/li>\n\n\n\n<li><strong>Party platter<\/strong>: Pair with <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3439\">dips \u2014 a cooling yogurt sauce<\/a> or tahini dip complements the heat.<\/li>\n\n\n\n<li><strong>Quick main<\/strong>: Toss with noodles and a sprinkle of toasted peanuts for a vegetarian main that feels complete.<\/li>\n<\/ul>\n\n\n\n<p>This dish slots beautifully into menus for <a href=\"https:\/\/9amchef.com\/hawaiian-chicken\/\"  data-wpil-monitor-id=\"3441\">family dinners<\/a>, casual parties, or as a show-stopping <strong>Side Dish Recipes<\/strong> pick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store leftovers in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Use a hot oven or skillet to revive the crisp edges; microwaving makes them limp.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> You <em>can<\/em> freeze roasted cauliflower, but texture softens on thawing. If you plan to freeze, flash-freeze on a tray first, then bag. Reheat in a hot oven.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Roast the cauliflower and keep the glaze aside. Reheat briefly and re-glaze right before serving for best texture.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-5.webp\" alt=\"Close-up of glossy Maple Sriracha Cauliflower roasted to caramelized edges, sprinkled with sesame seeds \u2014 a standout in Cauliflower Recipes and an easy Veggie Side Dishes option.\" class=\"wp-image-58567\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1773727474254\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use frozen cauliflower?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 thaw and pat very dry, then roast. Expect a bit more water and longer roast time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773727481580\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this vegan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Use pure maple and plant-based garnishes and you\u2019re good to go.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773727491714\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I swap honey for maple?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The recipe uses maple for its unique flavor, but honey works in a pinch. Expect slightly different sweetness character.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773727500464\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy will this be?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>That depends on how much <strong>Sriracha<\/strong> you add. Start conservative and add more to taste \u2014 heat is easy to increase, hard to remove.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this recipe works in every kitchen<\/h2>\n\n\n\n<p>This dish proves a simple truth: technique matters more than complexity. <strong>Roasting<\/strong> concentrates flavor; a glossy <strong>glaze<\/strong> binds spice and sweetness; a final fresh herb finish lifts everything. It\u2019s the same reason chefs slow-roast carrots or <a href=\"https:\/\/9amchef.com\/high-protein-comfort-meals-onion-gruyere-cheese\/\"  data-wpil-monitor-id=\"3443\">caramelize onions \u2014<\/a> time and temperature transform humble produce into something elevated. If you like clever <strong>Veggie Side Dishes<\/strong> or crave inventive <strong>Cauliflower Recipes<\/strong>, this one deserves a permanent spot in your repertoire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Friendly serving suggestions &amp; pairings<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with grilled chicken or salmon for a balanced plate.<\/li>\n\n\n\n<li>Build a vegetarian bowl with grains, roasted cauliflower, avocado, and a drizzle of tahini.<\/li>\n\n\n\n<li>Offer a cooling yogurt or <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"3442\">cucumber salad on the side \u2014<\/a> it tames the heat and brightens the meal.<\/li>\n\n\n\n<li>Serve with a chilled, crisp white wine or a citrusy beer to balance sweetness and spice.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>Short version: <strong>Maple Sriracha Cauliflower<\/strong> makes cauliflower exciting. It takes just a handful of pantry staples and one fresh head of cauliflower to create something memorable \u2014 sweet, spicy, and texturally interesting. Make it for weeknights, double up for a gathering, or slot it into your sheet-pan dinner rotation. Either way, expect compliments.<\/p>\n\n\n\n<p>So, are you ready to roast a head of cauliflower into something impossible to resist? Turn on the oven, grab your maple and Sriracha, and let the pan do the magic \u2014 your next favorite <strong>Veggie Side Dishes<\/strong> moment starts now. FYI: leftovers reheat beautifully in a hot skillet. IMO, that\u2019s the real test of a great recipe.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-4.webp\" alt=\"Close-up of glossy Maple Sriracha Cauliflower roasted to caramelized edges, sprinkled with sesame seeds \u2014 a standout in Cauliflower Recipes and an easy Veggie Side Dishes option.\" class=\"wp-image-58568\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-4.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Maple-Sriracha-Cauliflower-\u2014-Sweet-Spicy-Dinner-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of glossy Maple Sriracha Cauliflower roasted to caramelized edges, sprinkled with sesame seeds \u2014 a standout in Cauliflower Recipes and an easy Veggie Side Dishes option.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Maple Sriracha Cauliflower \u2014 Sweet &amp; Spicy Dinner Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer, Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-maple-sriracha-cauliflower\/print\/58563\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Turn plain cauliflower into an addictive sweet-and-spicy side: maple and Sriracha glaze caramelizes on roasted florets for sticky, charred bites that pop with sesame and fresh herbs. Fast to toss together, impressive on a platter \u2014 total crowd-pleaser.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a45\" id=\"ingredient_checkbox_69f0b89774a45\" aria-label=\"1 large head cauliflower, broken into small florets\"><label for=\"ingredient_checkbox_69f0b89774a45\"><\/label><\/span><span data-amount=\"1\">1<\/span> large head cauliflower, broken into small florets<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a59\" id=\"ingredient_checkbox_69f0b89774a59\" aria-label=\"3 Tbsp olive oil\"><label for=\"ingredient_checkbox_69f0b89774a59\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a67\" id=\"ingredient_checkbox_69f0b89774a67\" aria-label=\"3 Tbsp pure maple syrup\"><label for=\"ingredient_checkbox_69f0b89774a67\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 Tbsp<\/span> pure maple syrup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a74\" id=\"ingredient_checkbox_69f0b89774a74\" aria-label=\"2 Tbsp Sriracha (adjust for spice)\"><label for=\"ingredient_checkbox_69f0b89774a74\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 Tbsp<\/span> Sriracha (adjust for spice)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a81\" id=\"ingredient_checkbox_69f0b89774a81\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f0b89774a81\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a8d\" id=\"ingredient_checkbox_69f0b89774a8d\" aria-label=\"1 tsp onion powder\"><label for=\"ingredient_checkbox_69f0b89774a8d\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774a9a\" id=\"ingredient_checkbox_69f0b89774a9a\" aria-label=\"\u00bd tsp salt\"><label for=\"ingredient_checkbox_69f0b89774a9a\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774aa8\" id=\"ingredient_checkbox_69f0b89774aa8\" aria-label=\"\u00bd tsp black pepper\"><label for=\"ingredient_checkbox_69f0b89774aa8\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> black pepper<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774ab4\" id=\"ingredient_checkbox_69f0b89774ab4\" aria-label=\"1 Tbsp sesame seeds (optional)\"><label for=\"ingredient_checkbox_69f0b89774ab4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> sesame seeds (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b89774abf\" id=\"ingredient_checkbox_69f0b89774abf\" aria-label=\"Fresh cilantro or sliced green onion, for finishing (optional)\"><label for=\"ingredient_checkbox_69f0b89774abf\"><\/label><\/span>Fresh cilantro or sliced green onion, for finishing (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"734\" data-end=\"1883\">\n<li id=\"instruction-step-1\" data-section-id=\"taubtk\" data-start=\"734\" data-end=\"805\">\n<p data-start=\"737\" data-end=\"805\"><strong data-start=\"737\" data-end=\"757\">Preheat the oven<\/strong> to 425\u00b0F (220\u00b0C). Hot oven = better browning.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1snrvfh\" data-start=\"806\" data-end=\"972\">\n<p data-start=\"809\" data-end=\"972\"><strong data-start=\"809\" data-end=\"834\">Prep the cauliflower.<\/strong> Rinse and chop the head into evenly sized florets so they cook uniformly. Pat them dry with a towel \u2014 extra moisture prevents crisping.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1drd29b\" data-start=\"973\" data-end=\"1218\">\n<p data-start=\"976\" data-end=\"1218\"><strong data-start=\"976\" data-end=\"995\">Make the glaze.<\/strong> In a large bowl, whisk together the olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper until smooth. Taste and tweak: want sweeter? Add a touch more maple; want milder heat, cut the Sriracha.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"frtidz\" data-start=\"1219\" data-end=\"1366\">\n<p data-start=\"1222\" data-end=\"1366\"><strong data-start=\"1222\" data-end=\"1243\">Coat the florets.<\/strong> Toss the cauliflower in the glaze until each piece is well covered. Shake off any excess so they roast instead of steam.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"19xzsz\" data-start=\"1367\" data-end=\"1540\">\n<p data-start=\"1370\" data-end=\"1540\"><strong data-start=\"1370\" data-end=\"1396\">Spread on a sheet pan.<\/strong> Arrange the florets in a single layer with some space between pieces. <strong data-start=\"1467\" data-end=\"1483\">Do not crowd<\/strong> the pan \u2014 crowded florets steam instead of caramelize.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"spok5l\" data-start=\"1541\" data-end=\"1692\">\n<p data-start=\"1544\" data-end=\"1692\"><strong data-start=\"1544\" data-end=\"1554\">Roast.<\/strong> Slide the pan into the oven and roast 20\u201325 minutes, flipping once about halfway through so both sides get golden and slightly charred.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"gg898v\" data-start=\"1693\" data-end=\"1883\">\n<p data-start=\"1696\" data-end=\"1883\"><strong data-start=\"1696\" data-end=\"1719\">Finish and garnish.<\/strong> When the florets are tender and caramelized at the edges, remove them from the oven. Scatter sesame seeds and chopped cilantro or green onions on top. Serve hot.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"1885\" data-end=\"1979\"><strong data-start=\"1885\" data-end=\"1898\">Bold tip:<\/strong> Pat the florets dry and roast in a single layer for the best caramelization.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Serve straight from the pan as a side, over rice, or in tacos. Leftovers keep in an airtight container in the fridge for up to 3 days \u2014 reheat in a hot oven or skillet to revive crisp edges. <strong data-start=\"2206\" data-end=\"2214\">FYI:<\/strong> the glaze intensifies after a day, so flavor improves slightly overnight.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>If you want a side that actually steals the show, Maple Sriracha Cauliflower is your new kitchen superpower \u2014 sweet, spicy, and totally addictive. This recipe turns ordinary florets into a sticky-sweet, slightly smoky, and gently fiery plate of joy that works as a weeknight main, a crowd-pleasing side, or the MVP of any potluck. &#8230; <a title=\"Easy Maple Sriracha Cauliflower \u2014 Sweet &amp; Spicy Dinner Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-maple-sriracha-cauliflower\/\" aria-label=\"Read more about Easy Maple Sriracha Cauliflower \u2014 Sweet &amp; Spicy Dinner Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311,148],"tags":[],"class_list":["post-58562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58562"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58562\/revisions"}],"predecessor-version":[{"id":58570,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58562\/revisions\/58570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58564"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}