{"id":58543,"date":"2026-03-16T15:14:32","date_gmt":"2026-03-16T15:14:32","guid":{"rendered":"https:\/\/9amchef.com\/?p=58543"},"modified":"2026-03-16T15:14:34","modified_gmt":"2026-03-16T15:14:34","slug":"easy-bang-bang-tofu","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-bang-bang-tofu\/","title":{"rendered":"Easy Bang Bang Tofu \u2013 Flavor-Packed 30-Minute Vegan Dinner"},"content":{"rendered":"\n<p>Crispy, creamy, and totally addictive \u2014 <strong>Bang Bang Tofu<\/strong> takes plain tofu and turns it into the kind of crunchy, saucy bite that makes people forget about meat for an evening.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why <strong>Bang Bang Tofu<\/strong> deserves a spot on your dinner table<\/h2>\n\n\n\n<p>Have you ever tried a dish that actually changes how you think about an ingredient? That\u2019s <strong>Bang Bang Tofu<\/strong> for me. It delivers a crunchy exterior, a soft interior, and a spicy-sweet sauce that hits every note: heat, creaminess, and a little tang. You can plate it as an appetizer, load it into bowls as a main, or serve it at a party and watch skeptical guests become instant fans.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick to prep:<\/strong> Minimal ingredients and straightforward steps.<\/li>\n\n\n\n<li><strong>Crowd-pleasing:<\/strong> The creamy sauce + crunchy coating = universal appeal.<\/li>\n\n\n\n<li><strong>Flexible:<\/strong> Works as a snack, starter, or main \u2014 perfect for <strong>Easy Tofu Dinner<\/strong> nights.<\/li>\n\n\n\n<li><strong>Meal-prep friendly:<\/strong> Bake ahead and toss with sauce right before serving to keep the crunch.<\/li>\n<\/ul>\n\n\n\n<p>This recipe sits comfortably among <strong>Best Tofu Dinners<\/strong> and competes with <strong>Dinner Recipes Tofu<\/strong> staples because it\u2019s fast, flavorful, and forgiving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and why each one matters)<\/h2>\n\n\n\n<p>Below I highlight the main components (no amounts here \u2014 the recipe card has those). You\u2019ll see why each ingredient matters and how small swaps change the outcome.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Extra-firm tofu (or firm medium-firm block)<\/strong> \u2014 You want a dense block that holds shape during pressing and cooking. If you prefer a slightly softer bite, choose <strong>Medium Firm Tofu Recipes<\/strong> variations.<\/li>\n\n\n\n<li><strong>Cornstarch (or arrowroot)<\/strong> \u2014 This creates the light, crisp shell when baked (or fried). Arrowroot gives a slightly different crunch and browner finish.<\/li>\n\n\n\n<li><strong>Panko breadcrumbs<\/strong> \u2014 Panko adds the airy, bakery-style crunch that makes this feel special. Crushed cornflakes are a fun swap for a rustic crunch.<\/li>\n\n\n\n<li><strong>Garlic powder &amp; salt<\/strong> \u2014 Little aromatics that punch up the tofu without stealing the show.<\/li>\n\n\n\n<li><strong>Vegan mayonnaise (or regular mayo)<\/strong> \u2014 The creamy base for the sauce; it gives body and smoothness.<\/li>\n\n\n\n<li><strong>Sriracha (or <a href=\"https:\/\/9amchef.com\/coconut-shrimp-with-sweet-chili-mayo-easy-shrimp-recipes-for-dinner\/\"  data-wpil-monitor-id=\"3431\">sweet chili<\/a> sauce)<\/strong> \u2014 Adds heat and peppery depth. Swap or adjust depending on your spice tolerance.<\/li>\n\n\n\n<li><strong>Sugar (or maple syrup)<\/strong> \u2014 Balances the heat and rounds the sauce into that irresistible sweet-spicy profile.<\/li>\n\n\n\n<li><strong>Optional garnishes:<\/strong> Scallions, sesame seeds, red pepper flakes \u2014 these add color and texture contrast.<\/li>\n<\/ul>\n\n\n\n<p>Use these building blocks and you\u2019ll understand why this recipe ranks as a top <strong>Saucy Tofu Recipes<\/strong> pick.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-2.webp\" alt=\"Crispy Bang Bang Tofu cubes glazed in spicy-sweet sauce over rice \u2014 a simple Fast Vegan Dinner and one of the Best Tofu Dinners.\" class=\"wp-image-58546\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make <strong>Bang Bang Tofu<\/strong><\/h2>\n\n\n\n<p>This step-by-step method keeps things simple and reliable. I\u2019ll emphasize the baking route for less oil, but you can adapt to shallow-fry if you want ultra-crisp results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep the tofu<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Drain the block and press it for at least 5\u201310 minutes using a clean towel and a weight. <strong>Pressing removes moisture<\/strong> so the tofu crisps instead of steams.<\/li>\n\n\n\n<li>Cut into even cubes (about 1 inch). Uniform size means consistent cooking.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Coat the tofu<\/h3>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Mix cornstarch, panko, and garlic powder in a bowl. Toss tofu gently until each cube gets an even coating. If crumbs won\u2019t stick, a light spray of oil helps. <strong>Tip:<\/strong> For extra binding, dust tofu in cornstarch first, then dip in a thin slurry (water + cornstarch) and finally coat with panko.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Bake to crisp<\/h3>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C). Arrange coated cubes on a parchment-lined sheet in a single layer. Bake ~35\u201340 minutes, flipping halfway, until golden and crunchy. Ovens vary \u2014 check the color. For <strong>Fast Vegan Dinner<\/strong> wins, the oven method keeps hands-off time short.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Make the sauce<\/h3>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Whisk vegan mayo, sriracha, sugar (or maple syrup), and a pinch of salt. Thin with a splash of water if needed to reach a spoonable consistency. Adjust the spice-to-sweet ratio to taste.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Combine &amp; serve<\/h3>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Toss the hot tofu gently in the sauce until evenly coated. Garnish with scallions, sesame seeds, or extra chili flakes. Serve immediately.<\/li>\n<\/ol>\n\n\n\n<p>There \u2014 that\u2019s your pathway to a perfect plate of <strong>Bang Bang Tofu<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-3.webp\" alt=\"Crispy Bang Bang Tofu cubes glazed in spicy-sweet sauce over rice \u2014 a simple Fast Vegan Dinner and one of the Best Tofu Dinners.\" class=\"wp-image-58547\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for the crispiest <strong>Bang Bang Tofu<\/strong><\/h2>\n\n\n\n<p>These are the small moves that yield the biggest difference.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Press well.<\/strong> This is non-negotiable. <strong>Pressing = crunch.<\/strong><\/li>\n\n\n\n<li><strong>Use panko.<\/strong> Regular breadcrumbs work, but panko gives that airy, satisfying crackle.<\/li>\n\n\n\n<li><strong>Don\u2019t overcrowd the pan.<\/strong> Give each cube breathing room so hot air crisps all sides.<\/li>\n\n\n\n<li><strong>Flip halfway.<\/strong> Rotate for even browning.<\/li>\n\n\n\n<li><strong>Sauce at the end.<\/strong> Toss just before serving to keep the tofu crisp. If you must sauce earlier (for transport), keep sauce separate and combine at the table.<\/li>\n\n\n\n<li><strong>Oven vs. fry:<\/strong> Baking is cleaner and healthier; shallow-frying in a skillet or air-frying gets extra crunch faster. Choose your trade-off.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> If crumbs won\u2019t stick, lightly brush cubes with oil or dip in a tiny cornstarch slurry before coating.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations that shine<\/h2>\n\n\n\n<p>Want to remix the recipe? Try these ideas that tweak texture, flavor, or presentation:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cornflake crunch:<\/strong> Swap panko for crushed cornflakes for a lighter, flakier crust.<\/li>\n\n\n\n<li><strong>Sweet chili twist:<\/strong> Use sweet chili sauce instead of sriracha for a gentler, sticky glaze.<\/li>\n\n\n\n<li><strong>Maple-sriracha:<\/strong> Replace white sugar with <strong>maple syrup<\/strong> for a warm, caramel-like note.<\/li>\n\n\n\n<li><strong>Nutty coating:<\/strong> Add finely ground toasted nuts to the panko for a rich, toasty finish.<\/li>\n\n\n\n<li><strong>Veggie tray bake:<\/strong> Toss <a href=\"https:\/\/9amchef.com\/roasted-stuffed-bell-peppers\/\"  data-wpil-monitor-id=\"3433\">bell peppers and zucchini on the sheet \u2014 they roast<\/a> while the tofu crisps.<\/li>\n\n\n\n<li><strong>Blackstone method:<\/strong> Cook on a griddle \u2014 this riff fits <strong>Blackstone Tofu Recipes<\/strong> fans and gives a slightly charred edge.<\/li>\n<\/ul>\n\n\n\n<p>These swaps let you place <strong>Bang Bang Tofu<\/strong> anywhere on the menu <a href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/\"  data-wpil-monitor-id=\"3432\">\u2014 snack<\/a>, side, or main.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with <strong>Bang Bang Tofu<\/strong><\/h2>\n\n\n\n<p>This dish plays well with lots of sides. Match textures and temperatures for the best meal.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coconut cilantro rice<\/strong> \u2014 creamy, fragrant rice contrasts the spicy tofu.<\/li>\n\n\n\n<li><strong>Pearl couscous<\/strong> \u2014 chewy and mild, it soaks up sauce without stealing attention.<\/li>\n\n\n\n<li><strong>Stir-fried greens or crunchy slaw<\/strong> \u2014 freshness and acid balance the richness.<\/li>\n\n\n\n<li><strong>Spicy noodle <\/strong><a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"3430\">salad \u2014<\/a> cold noodles with crisp veggies make a vibrant pairing.<\/li>\n\n\n\n<li><strong>Simple steamed rice and pickles<\/strong> \u2014 for an easy, hands-off plate.<\/li>\n<\/ul>\n\n\n\n<p>Pick sides that balance heat and richness to keep each bite interesting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead &amp; storage hacks<\/h2>\n\n\n\n<p>Planning ahead? Good news \u2014 this recipe adapts well to prep.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep tofu in advance:<\/strong> Press and coat tofu up to 24 hours ahead; keep refrigerated until ready to bake.<\/li>\n\n\n\n<li><strong>Sauce keeps:<\/strong> Store sauce in the fridge for up to a week. Combine just before serving.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> Keep tofu and sauce separate in airtight containers for up to 3 days. Reheat tofu in a 375\u00b0F oven for 10\u201312 minutes to restore crispness. Avoid microwaves unless you accept soggy results.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> You can freeze cooked cubes, but texture may change. Re-crisp in a hot oven for best results.<\/li>\n<\/ul>\n\n\n\n<p><strong>Storage tip:<\/strong> For meal prep, pack tofu over rice and veggies, but keep sauce in a small container on the side.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-4.webp\" alt=\"Crispy Bang Bang Tofu cubes glazed in spicy-sweet sauce over rice \u2014 a simple Fast Vegan Dinner and one of the Best Tofu Dinners.\" class=\"wp-image-58548\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bang Bang Tofu for different diets<\/h2>\n\n\n\n<p>This recipe fits many eating styles with small swaps.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegan:<\/strong> Use vegan mayo and check panko (some brands use egg); keep sweetener plant-based.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use gluten-free panko or crushed gf cereal and cornstarch instead of flour.<\/li>\n\n\n\n<li><strong>Lower-sugar:<\/strong> Reduce the sugar in the sauce or use a zero-calorie sweetener (taste and texture will change).<\/li>\n<\/ul>\n\n\n\n<p>It\u2019s a stellar entry among <strong>Vegetarian Recipes Asian<\/strong> and <strong>Homemade Tofu Recipes<\/strong> because it\u2019s easy to customize.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1773672129802\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I shallow-fry instead of baking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Shallow-frying in a light oil gives instant crunch. Watch closely \u2014 panko crisps quickly and can burn.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773672137339\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What tofu is best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p><strong>Extra-firm tofu<\/strong> works best for crunchy bites. If you use <strong>medium-firm<\/strong>, press longer and handle gently.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773672147672\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I air-fry it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Air-fry at 400\u00b0F for about 12\u201316 minutes, shaking once or twice.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773672154893\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How spicy is the sauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You control it \u2014 add less sriracha or swap for sweet chili sauce for milder heat.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773672162166\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will leftovers stay crispy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>They\u2019ll soften in the fridge. Reheat in an oven to bring back crunch.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<p>These practical answers keep your cooking stress low and results high.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why this counts as a top <strong>Fast Vegan Dinner<\/strong><\/h2>\n\n\n\n<p>If you need a fast, flavorful, and satisfying plant-based option, this recipe checks every box. It requires minimal ingredients, scales easily, and pleases both vegans and omnivores. It\u2019s also a great gateway recipe for people who normally avoid tofu because it showcases the best aspects: texture and flavor.<\/p>\n\n\n\n<p>Count on <strong>Bang Bang Tofu<\/strong> when you want something that looks fancy but actually comes together fast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts (and a tiny dare)<\/h2>\n\n\n\n<p>This <strong>Bang Bang Tofu<\/strong> recipe proves tofu can headline a meal, not just play a supporting role. It\u2019s crispy, saucy, and endlessly adaptable \u2014 a modern classic in <strong>Saucy Tofu Recipes<\/strong> and a strong contender for your weekly rotation of <strong>Fast <a href=\"https:\/\/9amchef.com\/lemony-greek-chickpea-soup-vegetarian-soup-recipes\/\"  data-wpil-monitor-id=\"3429\">Vegan Dinner<\/a><\/strong> or <strong>Easy Tofu Dinner<\/strong> ideas.<\/p>\n\n\n\n<p>Are you ready to try it with cornflake crumbs or go full-on spicy sauce? Do one batch vanilla-style and one with maple-sriracha \u2014 then declare the winner at the table. I\u2019ll bet even the skeptics ask for seconds.<\/p>\n\n\n\n<p><strong>Parting tip:<\/strong> keep the sauce separate until serving for maximum crispness. Trust me \u2014 the textural contrast makes all the difference.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-5.webp\" alt=\"Crispy Bang Bang Tofu cubes glazed in spicy-sweet sauce over rice \u2014 a simple Fast Vegan Dinner and one of the Best Tofu Dinners.\" class=\"wp-image-58549\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-5.webp 1024w, 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Bang-Bang-Tofu-\u2013-Flavor-Packed-30-Minute-Vegan-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Crispy Bang Bang Tofu cubes glazed in spicy-sweet sauce over rice \u2014 a simple Fast Vegan Dinner and one of the Best Tofu Dinners.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Bang Bang Tofu \u2013 Flavor-Packed 30-Minute Vegan Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">55 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-bang-bang-tofu\/print\/58544\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Crunchy on the outside, silky inside \u2014 this Bang Bang Tofu turns plain tofu into a saucy, addictive party bite. Quick to prep and easy to tweak, it\u2019s perfect as an appetizer, a rice bowl topper, or a shareable snack.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the tofu coating<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0400446\" id=\"ingredient_checkbox_69f0cf0400446\" aria-label=\"1 block extra-firm tofu\"><label for=\"ingredient_checkbox_69f0cf0400446\"><\/label><\/span><span data-amount=\"1\">1<\/span> block extra-firm tofu<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf040045d\" id=\"ingredient_checkbox_69f0cf040045d\" aria-label=\"\u00bd cup cornstarch\"><label for=\"ingredient_checkbox_69f0cf040045d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0400469\" id=\"ingredient_checkbox_69f0cf0400469\" aria-label=\"1 cup panko breadcrumbs\"><label for=\"ingredient_checkbox_69f0cf0400469\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> panko breadcrumbs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0400473\" id=\"ingredient_checkbox_69f0cf0400473\" aria-label=\"1 tsp garlic powder\"><label for=\"ingredient_checkbox_69f0cf0400473\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> garlic powder<\/li>\n<\/ul>\n<p><strong>For the bang-bang sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf040047e\" id=\"ingredient_checkbox_69f0cf040047e\" aria-label=\"\u00bd cup vegan mayonnaise (or regular mayo)\"><label for=\"ingredient_checkbox_69f0cf040047e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> vegan mayonnaise (or regular mayo)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0400488\" id=\"ingredient_checkbox_69f0cf0400488\" aria-label=\"3 tbsp sriracha (or your favorite hot sauce)\"><label for=\"ingredient_checkbox_69f0cf0400488\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> sriracha (or your favorite hot sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0400493\" id=\"ingredient_checkbox_69f0cf0400493\" aria-label=\"1 tbsp granulated sugar (or maple syrup)\"><label for=\"ingredient_checkbox_69f0cf0400493\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> granulated sugar (or maple syrup)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf040049b\" id=\"ingredient_checkbox_69f0cf040049b\" aria-label=\"1 tsp salt\"><label for=\"ingredient_checkbox_69f0cf040049b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"x50746\" data-start=\"603\" data-end=\"804\">\n<p data-start=\"606\" data-end=\"804\"><strong data-start=\"606\" data-end=\"635\">Drain and press the tofu.<\/strong> Unwrap the tofu, pat it dry, then press it between clean kitchen towels with a weight on top for several minutes to remove excess water. <strong data-start=\"773\" data-end=\"802\">This step = extra crunch.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1qmi21y\" data-start=\"805\" data-end=\"898\">\n<p data-start=\"808\" data-end=\"898\"><strong data-start=\"808\" data-end=\"827\">Cube the block.<\/strong> Cut the pressed tofu into roughly 1-inch pieces so they bake evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"13vrn6v\" data-start=\"899\" data-end=\"986\">\n<p data-start=\"902\" data-end=\"986\"><strong data-start=\"902\" data-end=\"920\">Heat the oven.<\/strong> Preheat to 400\u00b0F (200\u00b0C) and line a baking tray with parchment.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1b5ea5o\" data-start=\"987\" data-end=\"1153\">\n<p data-start=\"990\" data-end=\"1153\"><strong data-start=\"990\" data-end=\"1010\">Mix the coating.<\/strong> In a bowl, stir together the cornstarch, panko, and garlic powder. Toss the tofu cubes in the dry mix until every side looks evenly covered.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"1ngje0k\" data-start=\"1154\" data-end=\"1334\">\n<p data-start=\"1157\" data-end=\"1334\"><strong data-start=\"1157\" data-end=\"1179\">Bake until golden.<\/strong> Arrange the coated cubes in a single layer on the sheet and bake about 35\u201340 minutes, turning once halfway through, until they\u2019re deep golden and crisp.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"6tm9sm\" data-start=\"1335\" data-end=\"1549\">\n<p data-start=\"1338\" data-end=\"1549\"><strong data-start=\"1338\" data-end=\"1358\">Whisk the sauce.<\/strong> While the tofu cooks, combine the mayo, sriracha, sugar, and salt in a small bowl. Thin with a splash of water if you want a looser glaze. Taste and tweak heat or sweetness to your liking.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"rqqtne\" data-start=\"1550\" data-end=\"1738\">\n<p data-start=\"1553\" data-end=\"1738\"><strong data-start=\"1553\" data-end=\"1572\">Toss and serve.<\/strong> Put the hot tofu into a bowl, pour the sauce over, and toss gently so every piece gets coated. Serve right away over rice, greens, or as an irresistible finger food.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Quick tips &amp; swaps<\/strong>\n<ul>\n<li>Press well. Don\u2019t skip pressing \u2014 it makes all the difference.<\/li>\n<li>If panko won\u2019t stick, lightly brush cubes with oil or dust them in a thin cornstarch slurry first.<\/li>\n<li>Prefer milder heat? Use sweet chili sauce or reduce the sriracha.<\/li>\n<li>For a touch of warmth, swap white sugar for maple syrup (adds depth).<\/li>\n<li>Want extra crunch? Pulse some toasted nuts into the panko mix.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; alternative cooking methods<\/strong>\n<ul>\n<li>Air fryer: Air-fry at 400\u00b0F for 12\u201316 minutes, shaking once.<\/li>\n<li>Pan-fry: Shallow-fry in a thin layer of oil until crisp on all sides.<\/li>\n<li>Cornflake crust: Crush cornflakes and use them instead of panko for a flakier texture.<\/li>\n<li>Nutty panko: Stir finely chopped toasted almonds or cashews into the crumbs for a toasty finish.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Make-ahead &amp; storage<\/strong>\n<ul>\n<li>You can coat the tofu up to 24 hours ahead and refrigerate on a tray. Bake from cold when ready.<\/li>\n<li>Store leftovers with sauce separate in the fridge for up to 3 days. Reheat tofu in a 375\u00b0F oven for 8\u201310 minutes to re-crisp.<\/li>\n<li>Freezing cooked tofu is possible but expect a slight texture change; re-crisp in the oven after thawing.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving ideas<\/strong>\n<ul>\n<li>Pile the saucy cubes over coconut cilantro rice, toss with a crunchy salad, or tuck into steamed buns. Want to keep it light? Serve on a bed of mixed greens with a squeeze of lime.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">250kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">500mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">20g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">2g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">10g<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Crispy, creamy, and totally addictive \u2014 Bang Bang Tofu takes plain tofu and turns it into the kind of crunchy, saucy bite that makes people forget about meat for an evening. Why Bang Bang Tofu deserves a spot on your dinner table Have you ever tried a dish that actually changes how you think about &#8230; <a title=\"Easy Bang Bang Tofu \u2013 Flavor-Packed 30-Minute Vegan Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-bang-bang-tofu\/\" aria-label=\"Read more about Easy Bang Bang Tofu \u2013 Flavor-Packed 30-Minute Vegan Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58543"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58543\/revisions"}],"predecessor-version":[{"id":58551,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58543\/revisions\/58551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58545"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}