{"id":58525,"date":"2026-03-16T09:29:28","date_gmt":"2026-03-16T09:29:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=58525"},"modified":"2026-03-16T09:29:30","modified_gmt":"2026-03-16T09:29:30","slug":"creamy-red-pepper-alfredo-pasta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-red-pepper-alfredo-pasta\/","title":{"rendered":"Creamy Red Pepper Alfredo Pasta \u2013 Easy Weeknight Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Red Pepper Alfredo Pasta \u2014 a creamy, veggie-forward weeknight winner<\/h2>\n\n\n\n<p>If you want a sauce that tastes indulgent but keeps things light, <strong>Red Pepper Alfredo Pasta<\/strong> is the answer. This silky, vibrant sauce blends roasted red peppers and creamy cashews (or cashew butter) to give you that classic Alfredo mouthfeel without heavy cream. Toss it with your favorite pasta or spiralized veg and dinner is sorted\u2014fast, healthy, and absolutely delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction \u2014 what this dish is and why it works<\/h2>\n\n\n\n<p>Think of this as a bright, dairy-free riff on Alfredo: red peppers provide sweetness and color, cashews supply lush creaminess, and a few pantry spices pull it all together. The result tastes rich and comforting but sits lighter in the stomach than a traditional cream-based sauce. Want to eat a bowl that feels decadent and still feels kind to your body? Yep \u2014 this is it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this Red Pepper Alfredo Pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ridiculously versatile<\/strong> \u2014 use penne, fettuccine, spaghetti, or even roasted veg for a <strong>Pasta Free Meals<\/strong> option.<\/li>\n\n\n\n<li><strong>Simple ingredient list<\/strong> \u2014 no heavy cream, no butter bombs; most items live in your pantry or freezer.<\/li>\n\n\n\n<li><strong>Diet-friendly<\/strong> \u2014 you can make it vegan, gluten-free, low-carb (with zucchini noodles), paleo-ish (use macadamia), or Whole30-friendly with a few swaps.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 the sauce stores well and reheats easily for lunches or quick dinners.<\/li>\n<\/ul>\n\n\n\n<p>Ask yourself: do you want comfort food that doesn\u2019t feel like a regret? That\u2019s the value proposition here.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roasted red peppers<\/strong> \u2014 they bring natural sweetness, vivid color, and a mild roasted flavor that forms the backbone of the sauce. You can roast fresh peppers, or use jarred roasted peppers (drained) for speed.<\/li>\n\n\n\n<li><strong>Cashews (or cashew butter)<\/strong> \u2014 cashews give the sauce its silky body and butter-like mouthfeel. If you don\u2019t own a high-speed blender, cashew butter works great as a shortcut.<\/li>\n\n\n\n<li><strong>Nutritional yeast or Parmesan<\/strong> \u2014 nutritional yeast gives a cheesy, savory depth for a vegan version; Parmesan adds authentic nuttiness if you\u2019re not dairy-free.<\/li>\n\n\n\n<li><strong>Onion powder and a pinch of turmeric<\/strong> \u2014 onion powder lends savory umami, while a touch of turmeric brightens color and adds subtle warmth (and a healthful note).<\/li>\n\n\n\n<li><strong>Water or stock<\/strong> \u2014 thins the sauce to your desired consistency and adds savory balance. Use vegetable or chicken stock for extra flavor.<\/li>\n\n\n\n<li><strong>Salt &amp; pepper<\/strong> \u2014 the little things that make the flavors sing. Adjust to taste.<\/li>\n\n\n\n<li><strong>Optional nutmeg<\/strong> \u2014 a pinch lifts the sauce and nods to classic Alfredo seasoning.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> <strong>Soak raw cashews<\/strong> for at least an hour (or quick-soak in hot water) to ensure the silkiest texture when blended. If you skip soaking, use cashew butter and skip the blender stress.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-2.webp\" alt=\"Plate of Red Pepper Alfredo Pasta \u2014 creamy red sauce coating fettuccine with a basil garnish, close-up overhead shot.\" class=\"wp-image-58528\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 step-by-step<\/h2>\n\n\n\n<p>This method gives a silky, stable sauce and keeps the process quick.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Roast or prep the peppers.<\/strong> If you\u2019re roasting fresh peppers, char them over a flame or roast under a broiler until skins blister, then steam and peel. Jarred roasted peppers work just fine \u2014 just drain them.<\/li>\n\n\n\n<li><strong>Soak cashews (optional).<\/strong> Cover raw cashews with hot water for at least 30\u201360 minutes for a creamier result; drain before blending.<\/li>\n\n\n\n<li><strong>Blend the sauce.<\/strong> Add roasted peppers, soaked cashews (or cashew butter), water or stock, a splash of lemon or a little lime, onion powder, nutritional yeast or Parmesan, turmeric, and a pinch of nutmeg to a high-speed blender. Process until completely smooth and thickly pourable. <strong>Taste and adjust salt.<\/strong><\/li>\n\n\n\n<li><strong>Heat gently.<\/strong> Pour the blended sauce into a saucepan and warm over medium-low heat until steaming. Stir constantly; don\u2019t boil hard. The sauce will thicken further as it heats.<\/li>\n\n\n\n<li><strong>Toss with pasta or veg.<\/strong> Add hot, drained pasta or roasted veg to the sauce and toss to coat. If the sauce looks too thick, add a splash of pasta water or stock to loosen.<\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong> Garnish with torn basil, extra Parmesan or nutritional yeast, red pepper flakes, and a drizzle of olive oil if you like.<\/li>\n<\/ol>\n\n\n\n<p><a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3422\"><strong>Bold reminder:<\/strong> <strong>Do not overcook the sauce<\/strong> \u2014<\/a> heat gently and stir. High heat can change the texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Red Pepper Alfredo Pasta variations<\/h2>\n\n\n\n<p>This sauce is a template \u2014 twist it to suit your mood.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Red Pepper Fettuccine:<\/strong> Use broad fettuccine for a luxurious mouthfeel. The sauce clings beautifully to wide noodles.<\/li>\n\n\n\n<li><strong>Pasta Free Meals option:<\/strong> Toss sauce with roasted spaghetti squash or zucchini noodles for a lower-carb plate.<\/li>\n\n\n\n<li><strong>Protein boost:<\/strong> Stir in chickpeas, grilled tofu, shredded rotisserie chicken, or <a href=\"https:\/\/9amchef.com\/garlic-parmesan-shrimp-dinner-recipe-with-shrimp\/\"  data-wpil-monitor-id=\"3423\">seared shrimp<\/a> for a heartier meal.<\/li>\n\n\n\n<li><strong>Smoky:<\/strong> Add roasted smoked paprika or a dash of chipotle for a smoky kick.<\/li>\n\n\n\n<li><strong>Herby:<\/strong> Blend in fresh basil or stir in chopped sun-dried tomatoes and basil at the end for Mediterranean vibes.<\/li>\n\n\n\n<li><strong>Keto-friendly:<\/strong> Use macadamia nuts instead of cashews and serve with veggie noodles or shirataki.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-3.webp\" alt=\"Plate of Red Pepper Alfredo Pasta \u2014 creamy red sauce coating fettuccine with a basil garnish, close-up overhead shot.\" class=\"wp-image-58529\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick 5-minute finishes and shortcuts<\/h2>\n\n\n\n<p>Pressed for time? Try these:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use jarred roasted red peppers<\/strong> and cashew butter \u2014 skip soaking and go straight to blending.<\/li>\n\n\n\n<li><strong>Blender not powerful?<\/strong> Pulse the peppers with a little stock, then whisk in blended cashew butter in a pan until smooth.<\/li>\n\n\n\n<li><strong>Need it ultra-fast?<\/strong> Swap cashews for canned <a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"3425\">coconut milk plus a scoop of cashew butter \u2014<\/a> it still thickens but tastes different (more coconut-forward).<\/li>\n<\/ul>\n\n\n\n<p>If you&#8217;re looking for <strong>5 Minute Meals Easy<\/strong>, these shortcuts get you close while keeping good flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor-building pro tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salt in layers.<\/strong> Season the sauce in the blender, then adjust after heating. Blending can mute saltiness, so taste again.<\/li>\n\n\n\n<li><strong>Use pasta water.<\/strong> Starchy pasta water helps the sauce stick and gives silkier texture.<\/li>\n\n\n\n<li><strong>Toast nuts for extra depth.<\/strong> If using raw cashews, briefly toast them in a dry pan until fragrant before soaking \u2014 adds nuttiness.<\/li>\n\n\n\n<li><strong>Acid at the end.<\/strong> A squeeze of lemon brightens the whole dish; add it just before serving.<\/li>\n\n\n\n<li><strong>Hold the herbs.<\/strong> Add fresh basil or parsley at the end so they stay vibrant.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Reserve pasta water<\/strong> before draining \u2014 it\u2019s your secret to silky emulsion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with Red Pepper Alfredo Pasta<\/h2>\n\n\n\n<p>This sauce plays well with a range of sides and mains:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Garlic bread<\/strong> \u2014 classic and perfect for sopping up sauce.<\/li>\n\n\n\n<li><strong>Simple green salad<\/strong> \u2014 lemony vinaigrette cuts the creaminess.<\/li>\n\n\n\n<li><strong>Roasted vegetables<\/strong> \u2014 broccoli, mushrooms, or asparagus tossed into the pasta make it a complete plate.<\/li>\n\n\n\n<li><strong>Protein sides<\/strong> \u2014 grilled chicken, pan-seared salmon, or roasted chickpeas on top boost satiety.<\/li>\n<\/ul>\n\n\n\n<p>Looking for <strong><a href=\"https:\/\/9amchef.com\/elegant-red-pepper-stuffed-chicken-easy-healthy-dinner-recipes-with-peppers\/\"  data-wpil-monitor-id=\"3421\">Red Dinner Ideas<\/a><\/strong> that feel special? Pair with a crisp white wine or a citrusy sparkling water.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Red Pepper Alfredo Sauce Recipe notes &amp; troubleshooting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauce too thin?<\/strong> Blend in a few more cashews or reduce on the stove for a minute. Chill briefly \u2014 it thickens as it cools.<\/li>\n\n\n\n<li><strong>Sauce too thick?<\/strong> Add warm stock or reserved pasta water, a little at a time.<\/li>\n\n\n\n<li><strong>Grainy texture?<\/strong> Your blender might need longer. Soak cashews longer or use cashew butter for instant silkiness.<\/li>\n\n\n\n<li><strong>Too bland?<\/strong> Don\u2019t be shy with salt or a spoonful of nutritional yeast\/Parmesan \u2014 these add savory weight.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> If you plan to use <strong>Non Red Sauce Pasta<\/strong> fans might balk at color, but the flavor wins people over fast.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-4.webp\" alt=\"Plate of Red Pepper Alfredo Pasta \u2014 creamy red sauce coating fettuccine with a basil garnish, close-up overhead shot.\" class=\"wp-image-58530\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store sauce in an airtight container for up to a week. It\u2019ll thicken; loosen with warm water or stock when reheating.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Sauces with nuts freeze okay up to 3 months. Thaw overnight in the fridge and stir well\u2014texture might shift slightly.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Warm in a saucepan over low heat; whisk in a splash of stock or water to loosen. Avoid microwave blasts that can separate the sauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <strong>Reheat on low heat with a splash of liquid<\/strong> to restore creaminess without breaking the emulsion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas beyond pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/creamy-cheddar-cauliflower-and-roasted-garlic-soup\/\"  data-wpil-monitor-id=\"3424\"><strong>Creamy red pepper soup:<\/strong> Thin the sauce with stock and heat to serve as a velvety soup<\/a>.<\/li>\n\n\n\n<li><strong>Pasta sandwich recipes:<\/strong> Slather thick sauce on toasted sourdough with roasted veggies for a decadent pasta sandwich. Yes, it\u2019s a thing \u2014 and yes, it\u2019s good.<\/li>\n\n\n\n<li><strong>Red Alfredo as dip:<\/strong> Serve warm with crusty bread and crudit\u00e9s at parties.<\/li>\n<\/ul>\n\n\n\n<p>This sauce easily lands in <strong>Red Sauce Recipes Dinners<\/strong> and beyond.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1773651903804\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 substitute cooked cauliflower plus a little potato or white bean for body, and use olive oil for richness. Texture varies but still delicious.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773651941595\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this suitable for kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. The mild sweetness of the roasted peppers usually wins kids over. Adjust seasoning and skip red pepper flakes for little ones.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773651948220\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use fresh (raw) red pepper?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can, but roasted peppers give the best flavor. If you must, blend raw peppers well and add a little extra seasoning to mimic roasted depth.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773651963537\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How much sauce covers pasta?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>This recipe makes enough sauce for about 10 ounces of pasta, but that depends on how saucy you like it.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773651970661\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a \u201cred\u201d sauce or an Alfredo?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s both \u2014 think <strong>Red Alfredo Sauce Recipe<\/strong>. It\u2019s a creamy, red-hued alternative to classic Alfredo.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why this belongs in your dinner rotation<\/h2>\n\n\n\n<p><strong>Red Pepper Alfredo Pasta<\/strong> gives you creamy, comforting dinner without the weight of heavy cream \u2014 and with fewer grocery runs. It\u2019s flexible, fast, and forgiving. Whether you\u2019re chasing <strong>Red Pepper Fettuccine<\/strong> vibes, building a vegetarian main, or exploring <strong>Pasta Free Meals<\/strong>, this sauce adapts. It\u2019s a delicious example of how plant-based swaps (hello, cashews) can create genuinely indulgent results.<\/p>\n\n\n\n<p>So next time you want something rich, colorful, and slightly unexpected, toss pasta with this sauce. Curious experimenters can swap nuts, herbs, or heat levels and still end up with a winner. Go on \u2014 make it, taste it, and then make it again with a twist. You\u2019ll be surprised how often a single jar of roasted peppers and a handful of cashews can save dinner.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-5.webp\" alt=\"Plate of Red Pepper Alfredo Pasta \u2014 creamy red sauce coating fettuccine with a basil garnish, close-up overhead shot.\" class=\"wp-image-58531\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/creamy-red-pepper-alfredo-pasta\/print\/58526\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58526-jump-target\" 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26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Red-Pepper-Alfredo-Pasta-\u2013-Easy-Weeknight-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Plate of Red Pepper Alfredo Pasta \u2014 creamy red sauce coating fettuccine with a basil garnish, close-up overhead shot.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Red Pepper Alfredo Pasta \u2013 Easy Weeknight Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"5\">5<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-red-pepper-alfredo-pasta\/print\/58526\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, dairy-free <strong data-start=\"51\" data-end=\"79\">Red Pepper Alfredo Sauce<\/strong> that\u2019s perfect tossed with pasta, spooned over roasted veggies, or stirred into spaghetti squash for a lighter dinner. Made creamy with soaked nuts and brightened with nutritional yeast (or Parmesan), it\u2019s a fast, healthy sauce that tastes indulgent without heavy cream.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be186d\" id=\"ingredient_checkbox_69f0a33be186d\" aria-label=\"1 red bell pepper (roasted or raw, your choice)\"><label for=\"ingredient_checkbox_69f0a33be186d\"><\/label><\/span><span data-amount=\"1\">1<\/span> red bell pepper (roasted or raw, your choice)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be187e\" id=\"ingredient_checkbox_69f0a33be187e\" aria-label=\"\u00bd cup water (plus more if needed to thin)\"><label for=\"ingredient_checkbox_69f0a33be187e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> water (plus more if needed to thin)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be1889\" id=\"ingredient_checkbox_69f0a33be1889\" aria-label=\"\u00bd cup raw cashews or macadamia nuts (soaked)\"><label for=\"ingredient_checkbox_69f0a33be1889\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> raw cashews or macadamia nuts (soaked)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be1894\" id=\"ingredient_checkbox_69f0a33be1894\" aria-label=\"\u00bc cup nutritional yeast or grated Parmesan\"><label for=\"ingredient_checkbox_69f0a33be1894\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> nutritional yeast or grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be189e\" id=\"ingredient_checkbox_69f0a33be189e\" aria-label=\"1 tsp salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0a33be189e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be18ad\" id=\"ingredient_checkbox_69f0a33be18ad\" aria-label=\"2 tsp onion powder\"><label for=\"ingredient_checkbox_69f0a33be18ad\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> onion powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be18bf\" id=\"ingredient_checkbox_69f0a33be18bf\" aria-label=\"\u00bd tsp ground turmeric (for color and warmth)\"><label for=\"ingredient_checkbox_69f0a33be18bf\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground turmeric (for color and warmth)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be18d2\" id=\"ingredient_checkbox_69f0a33be18d2\" aria-label=\"1\/8 tsp ground nutmeg (optional, for a subtle savory note)\"><label for=\"ingredient_checkbox_69f0a33be18d2\"><\/label><\/span><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span> ground nutmeg (optional, for a subtle savory note)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be18e5\" id=\"ingredient_checkbox_69f0a33be18e5\" aria-label=\"10 oz pasta, or use spaghetti squash \/ roasted vegetables for a low-carb option\"><label for=\"ingredient_checkbox_69f0a33be18e5\"><\/label><\/span><span data-amount=\"10\" data-unit=\"oz\">10 oz<\/span> pasta, or use spaghetti squash \/ roasted vegetables for a low-carb option<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a33be18ef\" id=\"ingredient_checkbox_69f0a33be18ef\" aria-label=\"Optional add-ins: roasted vegetables, cooked beans, or grilled protein\"><label for=\"ingredient_checkbox_69f0a33be18ef\"><\/label><\/span>Optional add-ins: roasted vegetables, cooked beans, or grilled protein<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"ug6c4s\" data-start=\"928\" data-end=\"1108\">\n<p data-start=\"931\" data-end=\"1108\"><strong data-start=\"931\" data-end=\"949\">Soak the nuts.<\/strong> Cover the cashews or macadamias with water and leave them to soften for 6\u20138 hours (or use very hot water for 30\u201360 minutes). Drain and pat dry before using.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1b499ss\" data-start=\"1109\" data-end=\"1414\">\n<p data-start=\"1112\" data-end=\"1414\"><strong data-start=\"1112\" data-end=\"1132\">Blend the sauce.<\/strong> Add the drained nuts, the red pepper, half a cup of water, nutritional yeast (or Parmesan), salt, onion powder, turmeric, and nutmeg into a high-speed blender or food processor. Puree until completely smooth and thick. Add a splash more water if you prefer a thinner consistency.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1myqs3l\" data-start=\"1415\" data-end=\"1617\">\n<p data-start=\"1418\" data-end=\"1617\"><strong data-start=\"1418\" data-end=\"1435\">Warm through.<\/strong> Pour the blended sauce into a small saucepan and heat gently over low\u2013medium heat until hot. Stir frequently; don\u2019t boil aggressively. The sauce will thicken slightly as it warms.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1y887su\" data-start=\"1618\" data-end=\"1849\">\n<p data-start=\"1621\" data-end=\"1849\"><strong data-start=\"1621\" data-end=\"1649\">Cook the pasta (or veg).<\/strong> While the sauce heats, prepare pasta in salted boiling water according to package instructions, or roast\/steam your chosen vegetables or spaghetti squash until tender. Drain pasta but do not rinse.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"kqcz6f\" data-start=\"1850\" data-end=\"2068\">\n<p data-start=\"1853\" data-end=\"2068\"><strong data-start=\"1853\" data-end=\"1875\">Combine and serve.<\/strong> Toss the hot pasta or vegetables with the red pepper sauce until well coated. Fold in any optional roasted veggies or beans, season again with salt and pepper if needed, and serve immediately.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Tip: If you lack a powerful blender, swap the soaked nuts for \u00bd cup cashew butter and blend the roasted pepper with a little stock first, then whisk in the cashew butter on the stove.<\/li>\n<li>Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Rewarm over low heat and thin with a splash of water or stock as needed.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Red Pepper Alfredo Pasta \u2014 a creamy, veggie-forward weeknight winner If you want a sauce that tastes indulgent but keeps things light, Red Pepper Alfredo Pasta is the answer. This silky, vibrant sauce blends roasted red peppers and creamy cashews (or cashew butter) to give you that classic Alfredo mouthfeel without heavy cream. Toss it &#8230; <a title=\"Creamy Red Pepper Alfredo Pasta \u2013 Easy Weeknight Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-red-pepper-alfredo-pasta\/\" aria-label=\"Read more about Creamy Red Pepper Alfredo Pasta \u2013 Easy Weeknight Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58525"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58525\/revisions"}],"predecessor-version":[{"id":58533,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58525\/revisions\/58533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58527"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}