{"id":58447,"date":"2026-03-12T07:19:16","date_gmt":"2026-03-12T07:19:16","guid":{"rendered":"https:\/\/9amchef.com\/?p=58447"},"modified":"2026-03-12T07:19:18","modified_gmt":"2026-03-12T07:19:18","slug":"easy-sweet-potato-cornbread","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-sweet-potato-cornbread\/","title":{"rendered":"Easy Sweet Potato Cornbread \u2013 The Perfect Cozy Fall Side"},"content":{"rendered":"\n<p><strong>Sweet Potato Cornbread<\/strong> changed my cornbread world the first time I stirred mashed sweet potato into the batter \u2014 it transformed a crumbly, forgettable side into something moist, warmly spiced, and totally addictive. If you grew up on the box-mix yellow stuff that vanishes into a few sad crumbs, get ready: this version eats like dessert and plays nicely with chili, greens, or a Sunday roast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll fall for this <strong>Sweet Potato Cornbread<\/strong><\/h2>\n\n\n\n<p>This recipe hits all the cozy notes. The sweet potato adds natural moisture and a gentle sweetness, while warm spices and a buttery glaze give it a fall-warm hug. It keeps better than plain cornbread, so you won\u2019t waste leftovers, and it\u2019s flexible \u2014 swap ingredients and still get great results. Want to wow brunch guests or finally make your picky eaters lick their plates? This is the one.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Moist crumb<\/strong> \u2014 mashed sweet potato locks in moisture so slices stay soft.<\/li>\n\n\n\n<li><strong>Comfort flavor<\/strong> \u2014 cinnamon, nutmeg, and a touch of clove make it feel seasonal.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 you can prep the mash ahead and finish the batter in minutes.<\/li>\n\n\n\n<li><strong>Versatile pairing<\/strong> \u2014 it works equally well next to chili, as a breakfast slice with honey, or with roasted meats.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Here\u2019s a quick tour of the main parts so you understand what you can swap \u2014 no amounts here, just the why.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yellow cornmeal<\/strong> \u2014 gives the cornbread its classic gritty texture and corn flavor. Use medium or fine grind depending on your preference.<\/li>\n\n\n\n<li><strong>All-purpose flour<\/strong> \u2014 adds structure so the loaf doesn\u2019t fall apart; cornmeal alone can be too crumbly.<\/li>\n\n\n\n<li><strong>Mashed <\/strong><a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"3374\">sweet potatoes \u2014<\/a> the real MVP. They make the crumb tender and add natural sweetness and color. You can use fresh or <strong>canned sweet potatoes<\/strong> if you need a shortcut. See the <strong>Canned <a href=\"https:\/\/9amchef.com\/garlic-parmesan-sweet-potato-wedges-sweet-potato\/\"  data-wpil-monitor-id=\"3375\">Sweet Potatoes Recipes<\/a><\/strong> note below.<\/li>\n\n\n\n<li><strong>Buttermilk<\/strong> \u2014 reacts with baking soda to help the bread rise and tastes tangy. If you don\u2019t have buttermilk, milk plus a splash of vinegar works fine.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 bind and enrich the batter; room-temperature eggs mix more smoothly.<\/li>\n\n\n\n<li><strong>Butter + oil<\/strong> \u2014 butter gives flavor; oil helps keep the crumb soft even after a day or two.<\/li>\n\n\n\n<li><strong>Sugars (white + brown)<\/strong> <a href=\"https:\/\/9amchef.com\/maple-brown-sugar-cookies-cozy-chewy-fall-cookies-with-brown-butter-maple-glaze\/\"  data-wpil-monitor-id=\"3377\">\u2014 brown sugar<\/a> lends caramel depth; white sugar balances the overall sweetness.<\/li>\n\n\n\n<li><strong>Leaveners<\/strong> \u2014 baking powder and a touch of baking soda produce a tender lift.<\/li>\n\n\n\n<li><strong>Warm spices<\/strong> \u2014 cinnamon, nutmeg, and a whisper of cloves create that cozy fall profile we crave.<\/li>\n\n\n\n<li><strong>Glaze ingredients<\/strong> \u2014 butter, brown sugar, and honey finish the top with a sticky, irresistible sheen.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-2.webp\" alt=\"Slice of golden Sweet Potato Cornbread on a wooden board, glazed and ready \u2014 a top Quick Potato Side Dishes pick for cozy dinners.\" class=\"wp-image-58450\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Sweet Potato Cornbread<\/h2>\n\n\n\n<p>Follow these steps for a dependable, bakery-style loaf.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 400\u00b0F (200\u00b0C). Grease an 8-inch baking dish or line it with parchment.<\/li>\n\n\n\n<li>Whisk the dry stuff: cornmeal, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, white sugar, and brown sugar. Get everything evenly distributed.<\/li>\n\n\n\n<li>In another bowl, combine room-temperature eggs, the egg yolk, melted butter, neutral oil, vanilla, buttermilk, and the cooled mashed sweet potatoes. <strong>Important:<\/strong> let the sweet potato mash cool so it won\u2019t scramble the eggs.<\/li>\n\n\n\n<li>Fold the wet into the dry gently until just combined. <strong>Don\u2019t overmix<\/strong> \u2014 stop when the batter looks uniform; a few streaks are fine. Overworking develops gluten and makes the loaf tough.<\/li>\n\n\n\n<li>Pour the batter into the prepared pan and bake for about 20 minutes. Tent with foil if the top is browning too fast, then bake another 15\u201325 minutes until a toothpick comes out clean.<\/li>\n\n\n\n<li>While the loaf is hot, whisk together the glaze (melted butter, brown sugar, honey, and a pinch of cinnamon) and brush it over the top several times so it soaks in. Let cool slightly, slice, and serve warm.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect <strong>Sweet Potato Cornbread<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Let sweet potatoes cool.<\/strong> Hot mash will scramble eggs and wreck your batter \u2014 this is the single most important trick.<\/li>\n\n\n\n<li><strong>Room-temp ingredients<\/strong> mix more smoothly; pull eggs and buttermilk out of the fridge 20\u201330 minutes before starting.<\/li>\n\n\n\n<li><strong>Don\u2019t over-stir.<\/strong> Mix until just combined to keep the crumb tender.<\/li>\n\n\n\n<li><strong>Tent with foil<\/strong> if the top gets too brown before the center\u2019s done.<\/li>\n\n\n\n<li><strong>Use canned puree in a pinch.<\/strong> Canned pumpkin or <strong>canned sweet potatoes<\/strong> work \u2014 drain excess liquid and adjust other liquids slightly. This is handy for <strong>Canned Sweet Potatoes Recipes<\/strong> fans.<\/li>\n\n\n\n<li><strong>Want Jiffy-style speed?<\/strong> Stir mashed sweet potato into a box mix for a quick riff \u2014 think <strong>Sweet Potato Cornbread Jiffy Easy<\/strong> or <strong>Sweet Potato Jiffy Cornbread<\/strong>. It\u2019s not cheating; it\u2019s life-hacking.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-3.webp\" alt=\"Slice of golden Sweet Potato Cornbread on a wooden board, glazed and ready \u2014 a top Quick Potato Side Dishes pick for cozy dinners.\" class=\"wp-image-58451\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to love<\/h2>\n\n\n\n<p>This loaf plays well with tweaks. Try these for different moods:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pumpkin vibe:<\/strong> Use canned pumpkin for a cornbread that sits perfectly among <strong>Pumpkin Side Dishes<\/strong> at Thanksgiving.<\/li>\n\n\n\n<li><strong>Savory jalape\u00f1o-cheddar:<\/strong> Leave out the glaze and fold in shredded cheddar and diced jalape\u00f1o for a spicy side.<\/li>\n\n\n\n<li><strong>Maple-pecan top:<\/strong> Sprinkle toasted <a href=\"https:\/\/9amchef.com\/maple-bourbon-pecan-chicken-skillet-dinner-recipes\/\"  data-wpil-monitor-id=\"3376\">pecans and drizzle maple<\/a> syrup over the warm loaf.<\/li>\n\n\n\n<li><strong>Jiffy shortcut:<\/strong> Add mashed sweet potato to a Jiffy mix for a quick <strong>Jiffy Cornbread Recipes Sweet<\/strong> spin that still wows. Many call this the <strong>Sweet Potato Cornbread Jiffy Easy<\/strong> method.<\/li>\n\n\n\n<li><strong>Leftover sweet potato rescue:<\/strong> Use mashed <strong>Leftover Sweet Potato<\/strong> from the fridge \u2014 it\u2019s the perfect way to repurpose holiday sides.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What to serve with this cornbread<\/h2>\n\n\n\n<p>This loaf complements smoky, spicy, or saucy mains perfectly.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pair with chili, black-eyed peas, or a smoky pulled pork for a classic combo.<\/li>\n\n\n\n<li>For brunch, slice and top with butter and honey or crumble into a warm bowl of milk. Southern style? Yes, please.<\/li>\n\n\n\n<li>Serve alongside roasted root veggies or duck for a cozy fall plate. Looking for <strong>What To Make With Sweet Potatoes<\/strong>? This cornbread ranks near the top.<\/li>\n\n\n\n<li>For weeknight ease, serve with a <a href=\"https:\/\/9amchef.com\/egg-roll-soup-one-pot-healthy-dinner\/\"  data-wpil-monitor-id=\"3373\">pot of soup or a casserole and a green<\/a> salad for texture contrast.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick potato-side swaps &amp; canned options<\/h2>\n\n\n\n<p>Short on time? No problem.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Canned sweet potatoes<\/strong> make this recipe totally doable on a weeknight. Rinse and drain, then mash or pulse until smooth. That opens up easy <strong>Canned Sweet Potatoes Recipes<\/strong> options.<\/li>\n\n\n\n<li><strong>Leftover mashed sweet potato<\/strong> from dinner transforms this into a zero-waste winner.<\/li>\n\n\n\n<li>Prefer boxed help? Try the Jiffy method \u2014 mix mashed sweet potato into plain Jiffy for a fast and friendly <strong>Jiffy Cornbread Recipes Sweet<\/strong> riff.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, reheating, and make-ahead moves<\/h2>\n\n\n\n<p>This cornbread keeps better than plain versions, but follow these tips for best results.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container up to 2 days.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> Keeps up to a week; bring to room temp before serving to soften the crumb.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Wrap individual slices in plastic and freeze up to 3 months. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Microwave 20\u201330 seconds for a warm slice; for crisp edges, reheat in a 350\u00b0F oven for 5\u20138 minutes.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> Cook the sweet potatoes the day before and mash; assemble the batter the next day. <strong>Huge time-saver.<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-4.webp\" alt=\"Slice of golden Sweet Potato Cornbread on a wooden board, glazed and ready \u2014 a top Quick Potato Side Dishes pick for cozy dinners.\" class=\"wp-image-58452\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers when you need them<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1773295856616\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use canned sweet potatoes instead of fresh?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Just drain and mash them well. They\u2019re a great substitute and keep this recipe easy \u2014 see <strong>Canned Sweet Potatoes<\/strong> and <strong>Canned Sweet Potatoes Recipes<\/strong> for more ideas.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773295863875\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have buttermilk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Stir a tablespoon of lemon juice or vinegar into a cup of milk. Let it sit five minutes and use. Works like a charm.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773295871266\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this with a boxed mix?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally. Mix in mashed sweet potato to a Jiffy box for a fast <strong>Sweet Potato Jiffy Cornbread<\/strong> hack.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773295880717\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I keep it from sinking?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Avoid overmixing and don\u2019t open the oven during the bake. Tent with foil if the top browns too fast.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773295887991\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is it too sweet for dinner?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Not at all. The sweetness is subtle and balances spicy or savory mains nicely. If you prefer less sweet, reduce the sugar slightly and skip the glaze.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts on <strong>Sweet Potato Cornbread<\/strong><\/h2>\n\n\n\n<p>This cornbread is a humble hero. It takes the classic cornmeal base and elevates it with sweet potato\u2019s moisture and flavor, then dresses the loaf with warm spices and a sticky glaze that makes everyone sigh. It adapts easily <a href=\"https:\/\/9amchef.com\/pumpkin-gouda-shells-delicious-fall-dinner-recipes\/\"  data-wpil-monitor-id=\"3372\">\u2014 from <strong>Pumpkin Side Dishes<\/strong><\/a> swaps to quick <strong>Jiffy Cornbread Recipes Sweet<\/strong> shortcuts \u2014 and it rescues <strong>Leftover Sweet Potato<\/strong> without feeling like reheated leftovers. Whether you\u2019re feeding a crowd at Thanksgiving, rounding out a cozy dinner, or hunting for <strong>Quick Potato Side Dishes<\/strong> to finish a weeknight meal, this loaf deserves a spot in your rotation.<\/p>\n\n\n\n<p>So, ready to swap the dry yellow squares for slices that vanish in minutes? Grab your sweet potatoes, preheat your oven, and make a loaf that your family will actually fight over. (FYI: you\u2019ll want to double the recipe next time.)<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-5.webp\" alt=\"Slice of golden Sweet Potato Cornbread on a wooden board, glazed and ready \u2014 a top Quick Potato Side Dishes pick for cozy dinners.\" class=\"wp-image-58453\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-5.webp 1024w, 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Sweet-Potato-Cornbread-\u2013-The-Perfect-Cozy-Fall-Side-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of golden Sweet Potato Cornbread on a wooden board, glazed and ready \u2014 a top Quick Potato Side Dishes pick for cozy dinners.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Sweet Potato Cornbread \u2013 The Perfect Cozy Fall Side<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-sweet-potato-cornbread\/print\/58448\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Velvety, sweet, and just a little spiced \u2014 this <strong data-start=\"78\" data-end=\"109\">Easy Sweet Potato Cornbread<\/strong> blends mashed sweet potato into a classic cornbread batter for an extra-moist loaf with a buttery, honeyed glaze. It\u2019s quick to toss together, bakes up golden, and makes a perfect cozy side for fall dinners or weekend brunch.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Ingredients \u2014 Cornbread<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeb3c\" id=\"ingredient_checkbox_69f0a347eeb3c\" aria-label=\"\u00bd teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f0a347eeb3c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeb5e\" id=\"ingredient_checkbox_69f0a347eeb5e\" aria-label=\"1 teaspoon fine salt\"><label for=\"ingredient_checkbox_69f0a347eeb5e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeb6a\" id=\"ingredient_checkbox_69f0a347eeb6a\" aria-label=\"Optional: a few drops orange food coloring (for deeper color)\"><label for=\"ingredient_checkbox_69f0a347eeb6a\"><\/label><\/span>Optional: a few drops orange food coloring (for deeper color)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeb77\" id=\"ingredient_checkbox_69f0a347eeb77\" aria-label=\"1 cup buttermilk\"><label for=\"ingredient_checkbox_69f0a347eeb77\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> buttermilk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeb84\" id=\"ingredient_checkbox_69f0a347eeb84\" aria-label=\"\u00bc teaspoon vanilla extract\"><label for=\"ingredient_checkbox_69f0a347eeb84\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeb91\" id=\"ingredient_checkbox_69f0a347eeb91\" aria-label=\"\u00be cup all-purpose flour\"><label for=\"ingredient_checkbox_69f0a347eeb91\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> all-purpose flour<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eeba0\" id=\"ingredient_checkbox_69f0a347eeba0\" aria-label=\"1\/8\u20131\/4 teaspoon freshly grated nutmeg (to taste)\"><label for=\"ingredient_checkbox_69f0a347eeba0\"><\/label><\/span><span data-amount=\"0.125\">1\/8<\/span>\u2013<span data-amount=\"0.25\">1\/4<\/span> teaspoon freshly grated nutmeg (to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebad\" id=\"ingredient_checkbox_69f0a347eebad\" aria-label=\"1 tablespoon baking powder\"><label for=\"ingredient_checkbox_69f0a347eebad\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebba\" id=\"ingredient_checkbox_69f0a347eebba\" aria-label=\"\u00bd teaspoon baking soda\"><label for=\"ingredient_checkbox_69f0a347eebba\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebc6\" id=\"ingredient_checkbox_69f0a347eebc6\" aria-label=\"1\u00bc cups yellow cornmeal\"><label for=\"ingredient_checkbox_69f0a347eebc6\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> yellow cornmeal<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebd4\" id=\"ingredient_checkbox_69f0a347eebd4\" aria-label=\"1\/8\u20131\/4 teaspoon ground cloves (optional)\"><label for=\"ingredient_checkbox_69f0a347eebd4\"><\/label><\/span><span data-amount=\"0.125\">1\/8<\/span>\u2013<span data-amount=\"0.25\">1\/4<\/span> teaspoon ground cloves (optional)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebe0\" id=\"ingredient_checkbox_69f0a347eebe0\" aria-label=\"\u00bd cup melted butter\"><label for=\"ingredient_checkbox_69f0a347eebe0\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> melted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebed\" id=\"ingredient_checkbox_69f0a347eebed\" aria-label=\"1 large egg yolk (room temperature)\"><label for=\"ingredient_checkbox_69f0a347eebed\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg yolk (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eebfa\" id=\"ingredient_checkbox_69f0a347eebfa\" aria-label=\"2 large eggs (room temperature)\"><label for=\"ingredient_checkbox_69f0a347eebfa\"><\/label><\/span><span data-amount=\"2\">2<\/span> large eggs (room temperature)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec06\" id=\"ingredient_checkbox_69f0a347eec06\" aria-label=\"\u00bc cup packed light brown sugar\"><label for=\"ingredient_checkbox_69f0a347eec06\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec14\" id=\"ingredient_checkbox_69f0a347eec14\" aria-label=\"1 cup cooked, cooled, and mashed sweet potato\"><label for=\"ingredient_checkbox_69f0a347eec14\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> cooked, cooled, and mashed sweet potato<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec20\" id=\"ingredient_checkbox_69f0a347eec20\" aria-label=\"\u00bd cup granulated (white) sugar\"><label for=\"ingredient_checkbox_69f0a347eec20\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated (white) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec2e\" id=\"ingredient_checkbox_69f0a347eec2e\" aria-label=\"2 tablespoons neutral oil (canola, vegetable, or similar)\"><label for=\"ingredient_checkbox_69f0a347eec2e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> neutral oil (canola, vegetable, or similar)<\/li>\n<\/ul>\n<p><strong>Ingredients \u2014 Glaze<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec3a\" id=\"ingredient_checkbox_69f0a347eec3a\" aria-label=\"2 tablespoons packed light brown sugar\"><label for=\"ingredient_checkbox_69f0a347eec3a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> packed light brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec44\" id=\"ingredient_checkbox_69f0a347eec44\" aria-label=\"Pinch ground cinnamon\"><label for=\"ingredient_checkbox_69f0a347eec44\"><\/label><\/span>Pinch ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec5d\" id=\"ingredient_checkbox_69f0a347eec5d\" aria-label=\"4 tablespoons melted butter\"><label for=\"ingredient_checkbox_69f0a347eec5d\"><\/label><\/span><span data-amount=\"4\" data-unit=\"tablespoon\">4 tablespoons<\/span> melted butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec72\" id=\"ingredient_checkbox_69f0a347eec72\" aria-label=\"2 tablespoons honey\"><label for=\"ingredient_checkbox_69f0a347eec72\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> honey<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0a347eec79\" id=\"ingredient_checkbox_69f0a347eec79\" aria-label=\"Pinch of salt\"><label for=\"ingredient_checkbox_69f0a347eec79\"><\/label><\/span>Pinch of salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"1hfrzro\" data-start=\"1216\" data-end=\"1312\">\n<p data-start=\"1219\" data-end=\"1312\">Preheat the oven to <strong data-start=\"1239\" data-end=\"1256\">400\u00b0F (200\u00b0C)<\/strong> and grease an 8-inch baking dish lightly with butter.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"wez8px\" data-start=\"1313\" data-end=\"1500\">\n<p data-start=\"1316\" data-end=\"1500\">In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, white sugar, and brown sugar until evenly combined. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1s3krob\" data-start=\"1501\" data-end=\"1735\">\n<p data-start=\"1504\" data-end=\"1735\">In a separate bowl, combine the mashed sweet potato, eggs and yolk, melted butter, oil, vanilla, and buttermilk. If you want extra color, stir in a few drops of orange food coloring. Whisk until the mixture is smooth and uniform.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1konups\" data-start=\"1736\" data-end=\"1923\">\n<p data-start=\"1739\" data-end=\"1923\">Pour the wet ingredients into the dry mixture and fold gently with a spatula just until everything comes together. <strong data-start=\"1854\" data-end=\"1872\">Do not overmix<\/strong> \u2014 stop when there are no large streaks of flour.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"18bszt7\" data-start=\"1924\" data-end=\"2037\">\n<p data-start=\"1927\" data-end=\"2037\">Transfer the batter to the prepared dish and smooth the surface. Bake on the middle rack for <strong data-start=\"2020\" data-end=\"2034\">20 minutes<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"yop2jc\" data-start=\"2038\" data-end=\"2305\">\n<p data-start=\"2041\" data-end=\"2305\">After 20 minutes, loosely tent the pan with aluminum foil to prevent the top from getting too dark. Return to the oven and bake another <strong data-start=\"2177\" data-end=\"2191\">20 minutes<\/strong>, or until a toothpick inserted into the center comes out clean and the loaf springs back slightly to the touch.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"w7samu\" data-start=\"2306\" data-end=\"2569\">\n<p data-start=\"2309\" data-end=\"2569\">While the cornbread is still hot, whisk the glaze ingredients together (melted butter, brown sugar, honey, cinnamon, and a pinch of salt) until glossy. Brush the warm glaze over the top of the cornbread a few times so it soaks in. You may not need all of it.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"b46d\" data-start=\"2570\" data-end=\"2634\">\n<p data-start=\"2573\" data-end=\"2634\">Let the cornbread rest until just warm, then slice and serve.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li>Let the sweet potato cool before mixing into the batter so it doesn\u2019t scramble the eggs.<\/li>\n<li>Mix gently \u2014 overworking makes the crumb tough.<\/li>\n<li>Tent with foil if the top browns too fast.<\/li>\n<li>Use canned sweet potato puree in a pinch, but drain any excess liquid first.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sweet Potato Cornbread changed my cornbread world the first time I stirred mashed sweet potato into the batter \u2014 it transformed a crumbly, forgettable side into something moist, warmly spiced, and totally addictive. If you grew up on the box-mix yellow stuff that vanishes into a few sad crumbs, get ready: this version eats like &#8230; <a title=\"Easy Sweet Potato Cornbread \u2013 The Perfect Cozy Fall Side\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-sweet-potato-cornbread\/\" aria-label=\"Read more about Easy Sweet Potato Cornbread \u2013 The Perfect Cozy Fall Side\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-58447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58447"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58447\/revisions"}],"predecessor-version":[{"id":58455,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58447\/revisions\/58455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58449"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}