{"id":58419,"date":"2026-03-11T05:03:14","date_gmt":"2026-03-11T05:03:14","guid":{"rendered":"https:\/\/9amchef.com\/?p=58419"},"modified":"2026-03-11T05:03:17","modified_gmt":"2026-03-11T05:03:17","slug":"apple-butter-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/apple-butter-pie\/","title":{"rendered":"Easy Apple Butter Pie \u2013 A Rich &amp; Cozy Homemade Dessert"},"content":{"rendered":"\n<p>Apple Butter Pie is the cozy, spice-kissed twist on a classic custard pie that tastes like fall in a forkful. This silky, cinnamon-forward pie uses apple butter as the flavor base, plus cream and eggs for a custardy finish \u2014 it\u2019s simple, soulful, and a little unexpected next to the usual pumpkin lineup.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A brief introduction to the recipe<\/h2>\n\n\n\n<p>If you love the warm, concentrated apple flavor of slow-cooked preserves, this <strong>Apple Butter Pie<\/strong> will make you swoon. At a glance it looks like pumpkin pie, but the flavor profile leans apple-forward, all caramelized fruit and autumn spice. The filling comes together in one bowl and bakes into a smooth, almost velvety custard that highlights the depth of the <strong>apple butter<\/strong> you choose.<\/p>\n\n\n\n<p>This recipe works whether you reach for a jar of store-bought apple butter or a batch you made last weekend. Either way, the result is a pie that sits proudly on a holiday table and disappears fast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Apple Butter Pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep apple flavor without tons of chopping<\/strong> \u2014 apple butter does the heavy lifting.<\/li>\n\n\n\n<li><strong>Fast prep, big payoff<\/strong> \u2014 whisk, pour, bake; the mechanics are shockingly simple.<\/li>\n\n\n\n<li><strong>A fun <\/strong><a href=\"https:\/\/9amchef.com\/cozy-crust-free-pumpkin-pie-for-fall-alternatives\/\"  data-wpil-monitor-id=\"3358\">alternative to the usual fall pies \u2014<\/a> think <strong>Delicious Pies<\/strong> that still feel familiar.<\/li>\n\n\n\n<li><strong>Make-ahead friendly<\/strong> \u2014 it chills and firms beautifully in the fridge, which makes hosting less stressful.<\/li>\n\n\n\n<li><strong>Crowd-pleasing<\/strong> \u2014 guests often ask if it\u2019s pumpkin\u2026 then do a double-take when you say \u201capple.\u201d Curious? You will be.<\/li>\n<\/ul>\n\n\n\n<p>Want a pie that tastes seasonal but isn\u2019t on every other table? This one\u2019s your ticket.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-2.webp\" alt=\"Slice of Apple Butter Pie on a plate with a dollop of maple whipped cream, showing creamy filling and a golden crust \u2014 a classic Fall Baking and Holiday Desserts favorite.\" class=\"wp-image-58422\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain how each element contributes so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apple butter<\/strong> \u2014 Concentrated apple flavor in a jar. It gives the pie its signature taste and color; it\u2019s the backbone of this recipe.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/condensed-milk-eggnog-eggnog-without-heavy-cream\/\"  data-wpil-monitor-id=\"3361\">Heavy cream \u2014<\/a> Adds richness and silkiness to the custard. It mellows the spices and produces that creamy mouthfeel we crave in a custard pie.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 They set the filling and create a custard texture. Eggs also add body so the pie slices cleanly once chilled.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/easy-brown-sugar-smokies-recipe-sweet-smoky-addictive\/\"  data-wpil-monitor-id=\"3359\">Brown sugar \u2014 Provides caramel-like sweetness<\/a> that complements the apples and deepens the overall flavor.<\/li>\n\n\n\n<li><strong>Cinnamon, nutmeg, and clove<\/strong> \u2014 Warm spices that make this pie unmistakably fall. Adjust ratios to taste; cinnamon typically leads.<\/li>\n\n\n\n<li><strong>Kosher salt<\/strong> \u2014 Balances sweetness and brings out the subtleties of the apple butter and spices.<\/li>\n\n\n\n<li><strong>Pie crust<\/strong> \u2014 Your vehicle for the filling. You can go classic butter, a spelt crust for a heartier note, or even a crumb crust for extra texture.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Try a high-quality apple butter for the most complex flavor. If your jar tastes flat, consider adding a bit of apple cider reduction or a touch more spice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow these steps and you\u2019ll get a smooth, evenly baked <strong>Apple Butter Pie<\/strong> with a lovely custard texture.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Blind-bake the crust.<\/strong> Roll your dough to an 11-inch circle and fit it into a 9-inch pie plate. Prick the bottom with a fork, chill 15 minutes, then line with parchment and fill with pie weights (or dry rice\/beans). Bake on the lower rack until the dough sets; remove weights and bake a little longer to dry the bottom. This prevents soggy crust.<\/li>\n\n\n\n<li><strong>Preheat and lower.<\/strong> Preheat your oven to 375\u00baF for the blind-bake stage, then reduce to 325\u00baF for the custard bake. This two-step temp keeps the crust crisp without overcooking the filling.<\/li>\n\n\n\n<li><strong>Whisk the filling.<\/strong> In a large bowl, combine <strong>apple butter<\/strong>, heavy cream, eggs, brown sugar, spices, and a pinch of kosher salt. Whisk until homogeneous and smooth. Taste \u2014 if it needs more lift, add a squeeze of lemon or a whisper of vanilla.<\/li>\n\n\n\n<li><strong>Pour and bake gently.<\/strong> Pour the mixture into the par-baked shell and smooth the top. Bake on the middle rack until the edges puff slightly and the center has a small wobble \u2014 roughly 45\u201355 minutes, depending on your oven and pie depth. The internal temperature should reach just over 180\u00baF for a reliably set custard.<\/li>\n\n\n\n<li><strong>Cool and chill.<\/strong> Let the pie cool on a wire rack, then refrigerate for at least 6 hours (overnight is best). Chilling finishes the set and develops flavor.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Do not over-bake.<\/strong> Custard continues to set as it cools. Over-baking gives a dry, spongy texture and can produce cracks.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-3.webp\" alt=\"Slice of Apple Butter Pie on a plate with a dollop of maple whipped cream, showing creamy filling and a golden crust \u2014 a classic Fall Baking and Holiday Desserts favorite.\" class=\"wp-image-58423\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pie crust options and pairing ideas<\/h2>\n\n\n\n<p>You can pair this custard with a number of crust styles depending on the vibe you want.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic <\/strong><a href=\"https:\/\/9amchef.com\/all-butter-flaky-pie-crust\/\"  data-wpil-monitor-id=\"3357\">butter pie crust \u2014 flaky<\/a> and familiar; it\u2019s the safe, delicious choice.<\/li>\n\n\n\n<li><strong>Spelt pie crust<\/strong> \u2014 for a wholesome, nutty note that complements the apple flavor. Spelt rolls easily and adds a subtle whole-grain character.<\/li>\n\n\n\n<li><strong>P\u00e2te sucr\u00e9e or sabl\u00e9e<\/strong> \u2014 if you want a shortbread-like base with a touch of sweetness. Great for dessert-first meals.<\/li>\n\n\n\n<li><strong>Graham cracker or Biscoff crust<\/strong> \u2014 for a spiced, crunchy contrast that echoes the warm spices in the filling.<\/li>\n<\/ul>\n\n\n\n<p>Pair the pie with <strong>Maple Whipped Cream<\/strong>, a sprinkle of toasted pecans, or a scoop of <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"3360\">vanilla ice cream<\/a> for extra cozy vibes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blind-bake properly.<\/strong> <strong>Blind baking the crust prevents a soggy bottom.<\/strong> Don\u2019t skip the parchment and weights.<\/li>\n\n\n\n<li><strong>Use room-temperature eggs.<\/strong> They incorporate more smoothly and help create a uniform custard.<\/li>\n\n\n\n<li><strong>Whisk, don\u2019t blitz.<\/strong> Over-aerating the custard can lead to too much rise and subsequent collapse; whisk gently to combine.<\/li>\n\n\n\n<li><strong>Check doneness by wobble, not color.<\/strong> The edges should puff slightly while the center remains slightly wobbly \u2014 that\u2019s your cue.<\/li>\n\n\n\n<li><strong>Chill thoroughly.<\/strong> <strong>Refrigerate for at least six hours<\/strong> for clean slices and a silky mouthfeel.<\/li>\n\n\n\n<li><strong>Adjust salt carefully.<\/strong> Salt enhances sweetness \u2014 a little goes a long way in a <a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\"  data-wpil-monitor-id=\"3356\">custard pie<\/a>.<\/li>\n\n\n\n<li><strong>If your apple butter is very sweet,<\/strong> reduce the added sugar slightly to keep the pie balanced.<\/li>\n<\/ul>\n\n\n\n<p>FYI, if you like a faint apple texture, stir in a few teaspoons of finely grated apple peel or a handful of very finely chopped apple that\u2019s been macerated briefly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maple-Apple Butter Pie:<\/strong> Swap part of the brown sugar for pure maple syrup and finish with maple whipped cream.<\/li>\n\n\n\n<li><strong>Bourbon apple butter pie:<\/strong> Add a tablespoon of bourbon to the custard for warmth and depth \u2014 adults-only, IMO.<\/li>\n\n\n\n<li><strong>Nut-crumble topping:<\/strong> Scatter a toasted pecan or walnut crumble over the top during the last 10 minutes of baking for crunch.<\/li>\n\n\n\n<li><strong>Spiced-pear twist:<\/strong> Mix equal parts apple butter and pear butter for an autumnal duet.<\/li>\n\n\n\n<li><strong>Ginger snap crust:<\/strong> Use crushed ginger snaps for the crust to add spice and texture.<\/li>\n<\/ul>\n\n\n\n<p>Each variation leans into different <strong>Apple Recipes<\/strong> traditions and can shift the pie from classic to bold.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-4.webp\" alt=\"Slice of Apple Butter Pie on a plate with a dollop of maple whipped cream, showing creamy filling and a golden crust \u2014 a classic Fall Baking and Holiday Desserts favorite.\" class=\"wp-image-58424\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve Apple Butter Pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic slice:<\/strong> Room temperature or chilled, topped with a big dollop of lightly sweetened whipped cream or the aforementioned maple whipped cream.<\/li>\n\n\n\n<li><strong>A la mode:<\/strong> A scoop of vanilla or brown-butter ice cream pairs beautifully.<\/li>\n\n\n\n<li><strong>With coffee or tea:<\/strong> The spices play nicely with a robust cup of coffee or a mellow black tea.<\/li>\n\n\n\n<li><strong>As part of a holiday spread:<\/strong> Serve slices alongside pumpkin, pecan, and other <strong><a href=\"https:\/\/9amchef.com\/easy-pumpkin-snickerdoodle-blondies-recipe\/\"  data-wpil-monitor-id=\"3354\">Thanksgiving Desserts<\/a><\/strong> for a balanced dessert table that\u2019s not all about pumpkin.<\/li>\n<\/ul>\n\n\n\n<p>For a crowd, prebake multiple shells and pour the filling just before baking to streamline oven time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> in an airtight container or covered with plastic wrap for up to 4 days.<\/li>\n\n\n\n<li><strong>Freeze slices<\/strong> by wrapping tightly in plastic and foil; thaw overnight in the fridge before serving. Note: texture may change slightly after freezing.<\/li>\n\n\n\n<li><strong>Make ahead:<\/strong> The pie keeps well and actually tastes better the next day after flavors meld. <strong>Chill at least 6 hours.<\/strong><\/li>\n\n\n\n<li><strong>Revive slightly firm pie:<\/strong> Let it sit at room temperature for 20 minutes before serving to soften the custard a touch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1773203776365\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade apple butter?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Homemade apple butter often has brighter, fresher flavor. Use it one-to-one with store-bought and taste before adjusting sugar.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773203784936\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Do I need to pre-bake the crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 blind-baking prevents a soggy bottom. The custard is fairly wet, and the par-bake keeps the base crisp.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773203792261\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this dairy-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can try substituting full-fat coconut cream for heavy cream, but the flavor and texture will shift. Eggs still provide the custard set; use an egg replacer if you need a vegan version (results vary).<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773203802214\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did my pie crack?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Over-baking or cooling too quickly can cause cracks. Aim for the slight wobble and cool gradually.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773203811570\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long will this pie last?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Store refrigerated for up to 4 days. It\u2019s best within the first 48 hours for texture and flavor.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Apple Butter Pie<\/strong> brings a fresh spin to <a href=\"https:\/\/9amchef.com\/easy-pumpkin-crisp-fall-desserts-easy-irresistible\/\"  data-wpil-monitor-id=\"3355\">fall baking<\/a>: it\u2019s familiar yet different, easy to make, and deliciously seasonal. Whether you serve it at Thanksgiving, a casual autumn dinner, or just because you love apples, this pie rewards simple techniques with rich results.<\/p>\n\n\n\n<p><strong>Bold reminder:<\/strong> <strong>Do not over-bake \u2014 aim for a gentle wobble.<\/strong> That\u2019s the difference between a dry custard and a silky, sliceable pie.<\/p>\n\n\n\n<p>So next time you reach for canned pumpkin, maybe pause and ask: \u201cWhat if apple took center stage?\u201d Whisk, pour, and bake \u2014 and then slice a piece, add a cloud of whipped cream, and enjoy that deep, apple-buttery comfort. If you try it, tell me how you served it \u2014 did you go classic or go wild with a bourbon twist? I\u2019m all ears (and forks).<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-5.webp\" alt=\"Slice of Apple Butter Pie on a plate with a dollop of maple whipped cream, showing creamy filling and a golden crust \u2014 a classic Fall Baking and Holiday Desserts favorite.\" class=\"wp-image-58425\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/apple-butter-pie\/print\/58420\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58420-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58420\" data-tr-id=\"58420\" class=\"tasty-recipes tasty-recipes-58420 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Apple-Butter-Pie-\u2013-A-Rich-Cozy-Homemade-Dessert-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Slice of Apple Butter Pie on a plate with a dollop of maple whipped cream, showing creamy filling and a golden crust \u2014 a classic Fall Baking and Holiday Desserts favorite.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Apple Butter Pie \u2013 A Rich &amp; Cozy Homemade Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour 20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"8\">8<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/apple-butter-pie\/print\/58420\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, spiced custard pie that highlights the deep, concentrated flavor of apple butter. Baked in a whole-grain spelt crust (or your favorite crust), this pie sets into a smooth, sliceable custard\u2014serve chilled with maple whipped cream for an extra cozy finish.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e07e3c\" id=\"ingredient_checkbox_69f1272e07e3c\" aria-label=\"1 (9-inch) spelt pie crust (see notes for alternatives)\"><label for=\"ingredient_checkbox_69f1272e07e3c\"><\/label><\/span><span data-amount=\"1\">1<\/span> (9-inch) spelt pie crust (see notes for alternatives)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08e4a\" id=\"ingredient_checkbox_69f1272e08e4a\" aria-label=\"1 \u00be cups (about 470 g \/ 17 oz) apple butter (storebought or homemade)\"><label for=\"ingredient_checkbox_69f1272e08e4a\"><\/label><\/span><span data-amount=\"1.75\" data-unit=\"cup\">1 \u00be cups<\/span> (about <span data-amount=\"470\" data-unit=\"g\">470 g<\/span> \/ <span data-amount=\"17\" data-unit=\"oz\">17 oz<\/span>) apple butter (storebought or homemade)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08e60\" id=\"ingredient_checkbox_69f1272e08e60\" aria-label=\"1 cup (240 ml) heavy cream\"><label for=\"ingredient_checkbox_69f1272e08e60\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> (<span data-amount=\"240\">240<\/span> ml) heavy cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08e6e\" id=\"ingredient_checkbox_69f1272e08e6e\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f1272e08e6e\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08e82\" id=\"ingredient_checkbox_69f1272e08e82\" aria-label=\"\u00bd cup packed brown sugar (about 110 g)\"><label for=\"ingredient_checkbox_69f1272e08e82\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> packed brown sugar (about <span data-amount=\"110\" data-unit=\"g\">110 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08e91\" id=\"ingredient_checkbox_69f1272e08e91\" aria-label=\"1 teaspoon ground cinnamon\"><label for=\"ingredient_checkbox_69f1272e08e91\"><\/label><\/span><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08e9d\" id=\"ingredient_checkbox_69f1272e08e9d\" aria-label=\"\u00bd teaspoon freshly grated nutmeg\"><label for=\"ingredient_checkbox_69f1272e08e9d\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span> freshly grated nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08eaa\" id=\"ingredient_checkbox_69f1272e08eaa\" aria-label=\"\u00bc teaspoon coarse kosher salt*\"><label for=\"ingredient_checkbox_69f1272e08eaa\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> coarse kosher salt*<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1272e08eb4\" id=\"ingredient_checkbox_69f1272e08eb4\" aria-label=\"Pinch ground cloves\"><label for=\"ingredient_checkbox_69f1272e08eb4\"><\/label><\/span>Pinch ground cloves<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"1l9ylui\" data-start=\"674\" data-end=\"929\">\n<p data-start=\"677\" data-end=\"929\">Lightly roll the dough into an 11-inch circle and line a 9-inch pie plate, pressing the pastry into the bottom and sides. Crimp the rim as you like and prick the bottom all over with a fork. Freeze the prepared shell for 15 minutes to firm the dough.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"6mgvg1\" data-start=\"930\" data-end=\"1017\">\n<p data-start=\"933\" data-end=\"1017\">Preheat your oven to 375\u00b0F (190\u00b0C). Place racks in the middle and lower positions.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1vdv6e6\" data-start=\"1018\" data-end=\"1408\">\n<p data-start=\"1021\" data-end=\"1408\">Remove the chilled crust and fit a round piece of parchment into the shell. Fill with pie weights (or dry rice\/beans\/lentils), making sure the weights reach the edges. Bake on the lower rack for 20 minutes. Remove the pie carefully, lift out the parchment and weights, then return the shell to the oven for another 5 minutes to dry the bottom. Reduce oven temperature to 325\u00b0F (165\u00b0C).<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"y6mzmy\" data-start=\"1409\" data-end=\"1641\">\n<p data-start=\"1412\" data-end=\"1641\">Meanwhile, whisk together the apple butter, heavy cream, eggs, brown sugar, cinnamon, nutmeg, salt, and cloves in a large bowl until smooth and evenly blended. Scrape any mixture from the bowl sides so everything is homogenous.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"hs76ru\" data-start=\"1642\" data-end=\"1931\">\n<p data-start=\"1645\" data-end=\"1931\">Pour the filling into the par-baked crust and smooth the top with a spatula. Bake on the middle rack until the edges look slightly puffed and the center still has a gentle wobble\u2014about 45\u201355 minutes. The filling should register just over 180\u00b0F (82\u00b0C) when tested in the thickest part.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"ymzf5v\" data-start=\"1932\" data-end=\"2106\">\n<p data-start=\"1935\" data-end=\"2106\">Transfer the pie to a wire rack to cool. Once at room temperature, refrigerate the pie for at least 6 hours (overnight is ideal) so the custard firms fully before slicing.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Salt note: This recipe was tested with Diamond Crystal kosher salt. If you use Morton\u2019s or fine table salt, use roughly half the amount.<\/li>\n<li>Tip: Blind-baking the shell prevents a soggy bottom\u2014don\u2019t skip the parchment and weights.<\/li>\n<li>For decorative flair, roll out any extra dough and cut shapes (leaves, apples, etc.). Chill the cutouts, brush with egg wash, sprinkle coarse sugar, and bake for about 15 minutes at 375\u00b0F alongside the crust during the blind-bake stage. Arrange cooled cutouts atop the chilled pie before serving.<\/li>\n<li>If your apple butter tastes very sweet, reduce the brown sugar slightly and taste the filling before baking.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Crust ideas<\/strong>\n<ul>\n<li>Spelt crust: nutty, slightly sweet, and easy to work with\u2014my favorite for this pie.<\/li>\n<li>P\u00e2te sucr\u00e9e or sabl\u00e9e: for a shortbread-style base that\u2019s rich and tender.<\/li>\n<li>Graham cracker or Biscoff crumb crust: for a spiced, crunchy contrast to the smooth custard.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving &amp; storage<\/strong>\n<ul>\n<li>Serve chilled or at cool room temperature with a spoonful of maple whipped cream or a scoop of vanilla ice cream. Store covered in the refrigerator for up to 4 days. To freeze, wrap individual slices tightly in plastic and foil; thaw overnight in the fridge before serving.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple Butter Pie is the cozy, spice-kissed twist on a classic custard pie that tastes like fall in a forkful. This silky, cinnamon-forward pie uses apple butter as the flavor base, plus cream and eggs for a custardy finish \u2014 it\u2019s simple, soulful, and a little unexpected next to the usual pumpkin lineup. A brief &#8230; <a title=\"Easy Apple Butter Pie \u2013 A Rich &amp; Cozy Homemade Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/apple-butter-pie\/\" aria-label=\"Read more about Easy Apple Butter Pie \u2013 A Rich &amp; Cozy Homemade Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58419"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58419\/revisions"}],"predecessor-version":[{"id":58427,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58419\/revisions\/58427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58421"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}