{"id":58401,"date":"2026-03-10T07:04:28","date_gmt":"2026-03-10T07:04:28","guid":{"rendered":"https:\/\/9amchef.com\/?p=58401"},"modified":"2026-03-10T07:04:31","modified_gmt":"2026-03-10T07:04:31","slug":"no-bake-copycat-reeses-peanut-butter-protein-bars","status":"publish","type":"post","link":"https:\/\/9amchef.com\/no-bake-copycat-reeses-peanut-butter-protein-bars\/","title":{"rendered":"No-Bake Copycat Reese\u2019s Peanut Butter Protein Bars"},"content":{"rendered":"\n<p><strong>Peanut Butter Protein Bars<\/strong> are the perfect mash-up of dessert-level indulgence and muscle-friendly fuel \u2014 no oven required and ready in minutes. If you love peanut butter, chocolate, and a little extra protein to power your day, this no-bake bar will become your go-to snack, post-workout treat, or afternoon pick-me-up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why <strong>Peanut Butter Protein Bars<\/strong> Deserve a Permanent Spot in Your Snack Rotation<\/h2>\n\n\n\n<p>Let\u2019s be real: most store-bought bars either taste weird or come packed with ingredients you can\u2019t pronounce. These homemade bars fix that. They taste like a <strong><a href=\"https:\/\/9amchef.com\/no-bake-protein-bars-healthy-protein-snacks\/\"  data-wpil-monitor-id=\"3343\">Healthy Reese&#8217;s Protein Bars<\/a><\/strong> inspired treat but keep things cleaner, higher in protein, and lower in crap. You get satisfying peanut-buttery richness, a chocolate coating, and the kind of chew that actually fills you up \u2014 without baking or fuss.<\/p>\n\n\n\n<p>Why will you love them?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They come together in one bowl and zero baking time.<\/li>\n\n\n\n<li>They work as <strong>Homemade <a href=\"https:\/\/9amchef.com\/chewy-cheese-brownies-made-with-cottage-cheese\/\"  data-wpil-monitor-id=\"3339\">Protein Desserts<\/a><\/strong> when you want a treat that still supports goals.<\/li>\n\n\n\n<li>You control the sweetener, the protein powder, and the mix-ins \u2014 so you can make <strong>Healthy Protein Treats<\/strong> or full-on indulgent bites.<\/li>\n\n\n\n<li>They freeze beautifully, so you can stash a batch for busy weeks.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oat flour<\/strong> or blended oats \u2014 the base that provides fiber and a soft chew. It keeps the bars cohesive.<\/li>\n\n\n\n<li><strong>Protein powder<\/strong> \u2014 this is the personality of the bar. Pick a flavor you actually like because the bars will taste like your powder. Use whey for silkier texture or pea\/plant protein if you want vegan <strong>Protein Powder Bars<\/strong>.<\/li>\n\n\n\n<li><strong>Nut\/seed butter (peanut, almond, hazelnut)<\/strong> \u2014 gives fat, flavor, and that classic peanut-butter bar vibe. Swap freely for <strong>Peanut Butter Replacements<\/strong>.<\/li>\n\n\n\n<li><strong>Sweetener (monk fruit, erythritol, or sugar)<\/strong> \u2014 binds a little and adds sweetness. Choose based on your diet.<\/li>\n\n\n\n<li><strong>Milk of choice<\/strong> \u2014 loosens the mixture into a dippable, rollable dough (almond milk is common).<\/li>\n\n\n\n<li><strong>Chocolate for coating<\/strong> \u2014 the finish that makes these feel like <strong>Protein Candy Bars<\/strong> or a <strong>How To Make Reese&#8217;s Protein Bars<\/strong> homage. Dark or milk both work.<\/li>\n\n\n\n<li><strong>Optional mix-ins (nuts, chocolate chips, salt flakes)<\/strong> \u2014 add texture and complexity.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Always pick a protein powder you enjoy<\/strong> \u2014 if you don\u2019t like it straight from the scoop, you won\u2019t love it in bars.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-2.webp\" alt=\"Close-up of Peanut Butter Protein Bars dipped in chocolate and cooling on parchment paper \u2014 chewy, chocolate-coated snack ready to eat.\" class=\"wp-image-58404\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Short Recipe Description<\/h2>\n\n\n\n<p>Chewy, chocolate-coated <a href=\"https:\/\/9amchef.com\/peanut-butter-protein-bars-protein-peanut-butter\/\"  data-wpil-monitor-id=\"3340\">Peanut Butter Protein Bars that require no baking \u2014<\/a> made with oat flour, your favorite protein powder, and peanut butter, then dipped in chocolate for a satiating, portable snack. Perfect for quick energy, sweet cravings, or post-gym fuel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It \u2014 no-fail method<\/h2>\n\n\n\n<p>This recipe is stupid simple and forgiving. Follow these steps and you\u2019ll have a tray of bars in about 20\u201330 minutes total (plus chilling).<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine the dry base.<\/strong> In a bowl, stir together oat flour and protein powder. Add your granulated sweetener.<\/li>\n\n\n\n<li><strong>Add the wet ingredients.<\/strong> Mix in the nut butter and 1\/4 cup milk, stirring until the mixture forms a firm, slightly pliable dough. Add more milk a tablespoon at a time only if needed. Different protein powders vary in absorption \u2014 <strong>whey usually needs less liquid than pea<\/strong>.<\/li>\n\n\n\n<li><strong>Shape the bars.<\/strong> Scoop a tablespoon (or use a small cookie scoop) and roll into mini bars or eggs \u2014 you should get about 18 mini pieces. Press them lightly to flatten if you prefer bar shapes. Place them on parchment-lined tray.<\/li>\n\n\n\n<li><strong>Chill briefly.<\/strong> Pop the tray in the fridge for 10\u201315 minutes to firm the pieces.<\/li>\n\n\n\n<li><strong>Coat in chocolate.<\/strong> Melt your chocolate (double boiler or microwave) and dip each bar, letting excess drip off with a fork. Return to parchment.<\/li>\n\n\n\n<li><strong>Set.<\/strong> Refrigerate 10\u201315 minutes, or until the chocolate hardens. Store refrigerated or frozen.<\/li>\n<\/ol>\n\n\n\n<p><strong>Quick note:<\/strong> If the dough is crumbly, add a splash more milk or a teaspoon of coconut oil. If it\u2019s too wet, add more oat flour or protein powder.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect <strong>Peanut Butter Protein Bars<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Measure protein powder by feel.<\/strong> If your mixture seems dry, add a little milk; if it\u2019s wet, add more oat flour. Texture matters.<\/li>\n\n\n\n<li><strong>Use a neutral-flavored or vanilla powder<\/strong> if you want classic peanut-chocolate vibes; chocolate powders can overwhelm.<\/li>\n\n\n\n<li><strong>Chill before coating.<\/strong> Cold bars dip cleaner and get less chocolate bleeding.<\/li>\n\n\n\n<li><strong>Double-coat the chocolate<\/strong> for a sturdier shell \u2014 thin first layer, chill, then dip again.<\/li>\n\n\n\n<li><strong>Add a pinch of flaky sea salt<\/strong> to the top after dipping for that gourmet contrast.<\/li>\n\n\n\n<li><strong>Make them mini.<\/strong> Smaller bars are more snackable and less likely to make you go overboard.<\/li>\n<\/ul>\n\n\n\n<p>FYI: <strong>whey protein<\/strong> gives smoother texture; <strong>pea or soy<\/strong> tends to be grainier but works fine \u2014 adjust liquids accordingly.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-3.webp\" alt=\"Close-up of Peanut Butter Protein Bars dipped in chocolate and cooling on parchment paper \u2014 chewy, chocolate-coated snack ready to eat.\" class=\"wp-image-58405\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; Flavor Ideas \u2014 keep it interesting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate-hazelnut<\/strong>: use hazelnut butter and top with chopped hazelnuts for a Nutella-style bar.<\/li>\n\n\n\n<li><strong>Crunchy almond<\/strong>: fold in lightly crushed almonds for texture.<\/li>\n\n\n\n<li><strong>Birthday cake<\/strong>: stir in a teaspoon of vanilla and rainbow sprinkles into the dough (then refrigerate so they don\u2019t melt).<\/li>\n\n\n\n<li><strong>Dark-chocolate sea salt<\/strong>: use dark chocolate and sprinkle sea salt on top. Classic.<\/li>\n\n\n\n<li><strong>Vegan<\/strong>: use pea protein or hemp protein and plant milk; ensure chocolate is dairy-free.<\/li>\n\n\n\n<li><strong>PB&amp;J twist<\/strong>: add a small dot of jelly into the center before chilling or <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"3342\">swirl jam<\/a> on top prior to chocolate dip. Makes a solid <strong>How To Make Reese&#8217;s Protein Bars<\/strong> riff.<\/li>\n\n\n\n<li><strong>Boost with seeds<\/strong>: hemp seeds or chia add omega-3s and crunch for <strong>Easy Protein-packed Treats<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve these bars<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Post-workout<\/strong>: eat one with a banana for recovery carbs + protein.<\/li>\n\n\n\n<li><strong>Snackbox<\/strong>: pack a couple in a lunchbox with fruit and nuts for balanced snacking.<\/li>\n\n\n\n<li><strong>Dessert plate<\/strong>: serve mini bars with berries and a mint sprig for a low-effort dessert.<\/li>\n\n\n\n<li><strong>On-the-go<\/strong>: freeze extras and pop a couple in your bag \u2014 they\u2019ll thaw by snack time.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Storage, Freezing &amp; Shelf Life<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerator:<\/strong> Store in an airtight container in the fridge for up to <strong>1 week<\/strong>.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> These freeze well for <strong>up to 3 months<\/strong>. Defrost in the fridge or at room temp for a few minutes.<\/li>\n\n\n\n<li><strong>Room temp:<\/strong> If your kitchen is cool and bars are fully set, you can keep them at room temperature for a day, but refrigeration gives best texture and keeps chocolate from sweating.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <strong>Freeze extras<\/strong>. They thaw quickly and feel fresh \u2014 perfect for meal prep.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-4.webp\" alt=\"Close-up of Peanut Butter Protein Bars dipped in chocolate and cooling on parchment paper \u2014 chewy, chocolate-coated snack ready to eat.\" class=\"wp-image-58406\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1773123370996\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use almond flour instead of oat flour?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, but almond flour yields a denser, oilier texture. It\u2019s delicious but different; you may need slightly less milk.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773123382080\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>My protein powder makes the dough chalky \u2014 help!<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Add a little more nut butter or a splash of milk to smooth it out. Choose a higher-quality powder next time \u2014 taste matters.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773123391815\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I omit the chocolate?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Sure \u2014 roll into balls and dust with cocoa or shredded coconut for a lighter finish. They\u2019ll still be satisfying.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773123398711\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How to make them nut-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a seed butter like sunflower seed butter and a seed-based protein powder if needed.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1773123418550\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for kids?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Definitely\u2014just watch portion sizes. Little ones often love these as a treat or lunchbox addition.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why these count as <strong>Homemade Protein Desserts<\/strong> (and not just snacks)<\/h2>\n\n\n\n<p>These bars bridge dessert and nutrition. They satisfy the sweet tooth while providing a meaningful hit of <a href=\"https:\/\/9amchef.com\/high-protein-morning-snack-easy-bagel-bites\/\"  data-wpil-monitor-id=\"3341\">protein and fiber \u2014 making them great <strong>Sweet Protein Snacks<\/strong><\/a> or an energy boost that actually keeps you full. They fit the bill when you want a treat that still supports a fitness routine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ideas for using protein powders creatively<\/h2>\n\n\n\n<p>Protein powder does more than boost smoothies. Try it in:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Muffin batters (reduces carbs slightly)<\/li>\n\n\n\n<li>Yogurt mix-ins for thicker texture<\/li>\n\n\n\n<li>As a partial flour substitute in <a href=\"https:\/\/9amchef.com\/easy-cherry-coconut-bars-recipe-sweet-simple\/\"  data-wpil-monitor-id=\"3344\">bar recipes \u2014<\/a> like this one, which produces practical <strong>Protein Powder Bars<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting common mishaps<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Too sticky:<\/strong> Add more oat flour, chill, then reshape.<\/li>\n\n\n\n<li><strong>Too dry\/crumble:<\/strong> Add a small spoonful of nut butter or milk.<\/li>\n\n\n\n<li><strong>Chocolate won\u2019t stick:<\/strong> Make sure the bars are chilled; warm bars melt the chocolate and cause sliding.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 snack smarter, not harder<\/h2>\n\n\n\n<p>If you want an easy, <strong>Easy Protein-packed Treats<\/strong> that tastes like a cross between a candy bar and a sensible snack, these <strong><a href=\"https:\/\/9amchef.com\/indulgent-healthy-peanut-butter-cottage-cheese-mousse\/\"  data-wpil-monitor-id=\"3345\">Peanut Butter Protein<\/a> Bars<\/strong> deliver. They belong in the \u201cmake-ahead, stash-in-the-freezer, eat-with-abandon\u201d category \u2014 while still being better for you than most store-bought alternatives.<\/p>\n\n\n\n<p>Ready for the recipe card and shopping list? I can format it printable-style or make a single-serve macro breakdown (calories, protein, carbs, fats) if you track numbers. Either way \u2014 get that peanut butter ready. Your future snack-self will thank you.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-5.webp\" alt=\"Close-up of Peanut Butter Protein Bars dipped in chocolate and cooling on parchment paper \u2014 chewy, chocolate-coated snack ready to eat.\" class=\"wp-image-58407\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-5-60x60.webp 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0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/No-Bake-Copycat-Reeses-Peanut-Butter-Protein-Bars-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of Peanut Butter Protein Bars dipped in chocolate and cooling on parchment paper \u2014 chewy, chocolate-coated snack ready to eat.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">No-Bake Copycat Reese\u2019s Peanut Butter Protein Bars<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"18\">18<\/span> mini bars <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert, Snack<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/no-bake-copycat-reeses-peanut-butter-protein-bars\/print\/58402\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>No-bake <strong data-start=\"39\" data-end=\"85\">Copycat Reese\u2019s Peanut Butter Protein Bars<\/strong> \u2014 chewy, chocolate-coated bites made from oat flour, protein (or almond flour), and peanut butter. They\u2019re quick to assemble, customizable, and perfect for stashing in the fridge or freezer for a grab-and-go protein treat.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb1643cd\" id=\"ingredient_checkbox_69f08fb1643cd\" aria-label=\"2 cups oat flour (208 g)\"><label for=\"ingredient_checkbox_69f08fb1643cd\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> oat flour (<span data-amount=\"208\" data-unit=\"g\">208 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb1643ec\" id=\"ingredient_checkbox_69f08fb1643ec\" aria-label=\"\u2153 cup vanilla protein powder or almond flour (118 g)\"><label for=\"ingredient_checkbox_69f08fb1643ec\"><\/label><\/span><span data-amount=\"0.33333333333333\" data-unit=\"cup\">\u2153 cup<\/span> vanilla protein powder or almond flour (<span data-amount=\"118\" data-unit=\"g\">118 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb164401\" id=\"ingredient_checkbox_69f08fb164401\" aria-label=\"3\u20134 tbsp granulated sweetener of your choice\"><label for=\"ingredient_checkbox_69f08fb164401\"><\/label><\/span><span data-amount=\"3\">3<\/span>\u2013<span data-amount=\"4\">4<\/span> tbsp granulated sweetener of your choice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb164410\" id=\"ingredient_checkbox_69f08fb164410\" aria-label=\"\u00bd cup peanut butter or another nut\/seed butter (129 g)\"><label for=\"ingredient_checkbox_69f08fb164410\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> peanut butter or another nut\/seed butter (<span data-amount=\"129\" data-unit=\"g\">129 g<\/span>)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb16441e\" id=\"ingredient_checkbox_69f08fb16441e\" aria-label=\"\u00bd\u20131 cup milk of choice (start small \u2014 see notes)\"><label for=\"ingredient_checkbox_69f08fb16441e\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span>\u2013<span data-amount=\"1\">1<\/span> cup milk of choice (start small \u2014 see notes)<\/li>\n<\/ul>\n<p><strong>Chocolate coating<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f08fb164434\" id=\"ingredient_checkbox_69f08fb164434\" aria-label=\"\u00bd cup chocolate (87 g), melted\"><label for=\"ingredient_checkbox_69f08fb164434\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> chocolate (<span data-amount=\"87\" data-unit=\"g\">87 g<\/span>), melted<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-section-id=\"qcb9z\" data-start=\"643\" data-end=\"763\">\n<p data-start=\"646\" data-end=\"763\">Combine the oat flour, protein powder (or almond flour), and sweetener in a mixing bowl. Stir to distribute evenly.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"14nfggc\" data-start=\"764\" data-end=\"1065\">\n<p data-start=\"767\" data-end=\"1065\">Add the peanut butter and \u00bc cup of your chosen milk. Mix until the ingredients begin to come together. Add more milk, a little at a time, until you get a firm, rollable dough \u2014 it should hold together without feeling sticky. <strong data-start=\"992\" data-end=\"1063\">Whey-based powders usually require less liquid than plant proteins.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"fqd1bi\" data-start=\"1066\" data-end=\"1242\">\n<p data-start=\"1069\" data-end=\"1242\">Using about a tablespoon of dough each, shape into small bars, eggs, or balls. Place them on a parchment-lined tray as you go. This recipe yields roughly <strong data-start=\"1223\" data-end=\"1239\">18 mini bars<\/strong>.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1i0g8qq\" data-start=\"1243\" data-end=\"1338\">\n<p data-start=\"1246\" data-end=\"1338\">Chill the formed pieces briefly (10\u201315 minutes) to firm them up \u2014 this helps when dipping.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"oekdrv\" data-start=\"1339\" data-end=\"1538\">\n<p data-start=\"1342\" data-end=\"1538\">Melt the chocolate in a double boiler or short bursts in the microwave, stirring until smooth. Dip each chilled piece into the chocolate, tap off excess with a fork, and return to the parchment.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"y9pp8j\" data-start=\"1539\" data-end=\"1640\">\n<p data-start=\"1542\" data-end=\"1640\">Refrigerate until the chocolate sets, about 10\u201315 minutes. Enjoy straight away or store for later.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Yield &amp; storage<\/strong>\n<ul>\n<li>Makes about 18 mini bars.<\/li>\n<li>Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Tip<\/strong>: If the dough feels crumbly, add a teaspoon or two more milk. If it\u2019s too wet, fold in a little more oat flour or protein powder.<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Protein Bars are the perfect mash-up of dessert-level indulgence and muscle-friendly fuel \u2014 no oven required and ready in minutes. If you love peanut butter, chocolate, and a little extra protein to power your day, this no-bake bar will become your go-to snack, post-workout treat, or afternoon pick-me-up. Why Peanut Butter Protein Bars &#8230; <a title=\"No-Bake Copycat Reese\u2019s Peanut Butter Protein Bars\" class=\"read-more\" href=\"https:\/\/9amchef.com\/no-bake-copycat-reeses-peanut-butter-protein-bars\/\" aria-label=\"Read more about No-Bake Copycat Reese\u2019s Peanut Butter Protein Bars\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,564],"tags":[],"class_list":["post-58401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-snack","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58401"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58401\/revisions"}],"predecessor-version":[{"id":58409,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58401\/revisions\/58409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58403"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}