{"id":58328,"date":"2026-03-07T09:42:55","date_gmt":"2026-03-07T09:42:55","guid":{"rendered":"https:\/\/9amchef.com\/?p=58328"},"modified":"2026-03-07T09:49:00","modified_gmt":"2026-03-07T09:49:00","slug":"marlborough-pie-a-classic-apple-custard-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/marlborough-pie-a-classic-apple-custard-pie\/","title":{"rendered":"Marlborough Pie \u2013 A Classic Apple Custard Pie"},"content":{"rendered":"\n<p><strong>Apple Custard Pie<\/strong> once ruled New England Thanksgiving tables \u2014 a silky, spiced custard made from stewed apples, eggs, cream, and a cheeky splash of sherry tucked into a dark, flaky crust. If you\u2019ve never met this almost-forgotten classic (aka the <strong>Marlborough Pie<\/strong>), you\u2019re in for one of those pleasantly odd culinary discoveries: familiar, comforting, and quietly sophisticated all at once.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Apple Custard Pie \u2014 a quick invitation<\/h2>\n\n\n\n<p>Think pumpkin pie\u2019s texture with apple pie\u2019s soul. That\u2019s the idea behind this <strong>Apple <a href=\"https:\/\/9amchef.com\/cinnamon-vanilla-custard-pie-best-pies-for-christmas\/\"  data-wpil-monitor-id=\"3294\">Custard Pie<\/a><\/strong>: apples cooked down into a smooth applesauce, blended with cream, eggs, nutmeg, lemon, and sherry, then baked until the custard just holds a tiny center wobble. The finished slice tastes like autumn in a forkful \u2014 warm spice, gentle apple sweetness, and a custardy richness that\u2019s not cloying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll want to make this Apple Custard Pie (and why it matters)<\/h2>\n\n\n\n<p>Do you love <strong>Old Pies<\/strong> with stories attached? This one\u2019s a little museum piece \u2014 and a delicious one. It started life as a British pudding and migrated into American kitchens where apples were abundant. Unlike an <strong>Apple Cobbler Pie<\/strong> or a chunky apple pie, this custard version celebrates apples in a more restrained, silky way. It\u2019s also simpler to serve (no slicing through layers of fruit) and stores neatly in the fridge, making it an underrated <strong>Rival <\/strong><a href=\"https:\/\/9amchef.com\/shrimp-lobster-cheddar-bay-biscuit-fancy-food-ideas\/\"  data-wpil-monitor-id=\"3293\">Pie Recipe to trot out at holiday dinners<\/a> when you want something different but still unmistakably classic.<\/p>\n\n\n\n<p><strong>Bold tip:<\/strong> If you crave vintage recipes, this is one of those <strong>Pie Recipes From Scratch<\/strong> that rewards a tiny bit of patience with a big nostalgia payout.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-2.webp\" alt=\"Apple Custard Pie slice on a white plate, glossy custard and browned single crust visible \u2014 a close-up of a classic Single Crust Pie (Marlborough Pie).\" class=\"wp-image-58331\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apples (stewed or unsweetened applesauce):<\/strong> These supply the pie\u2019s core flavor. Stewing your own apples lets you control sweetness and texture; store-bought unsweetened applesauce will work in a hurry.<\/li>\n\n\n\n<li><strong>Sugar:<\/strong> Balances apple tartness and helps the custard set. Adjust to taste, especially depending on how sweet your apples are.<\/li>\n\n\n\n<li><strong>Sherry (dry):<\/strong> The classic Marlborough signature. It deepens the flavor and adds a subtle nutty note. If you prefer no alcohol, read on \u2014 substitutes work.<\/li>\n\n\n\n<li><strong>Eggs, milk, heavy cream:<\/strong> The custard engine. The ratio of milk to cream alters silkiness versus richness.<\/li>\n\n\n\n<li><strong>Lemon juice:<\/strong> Brightens the filling and keeps the apple flavor lively.<\/li>\n\n\n\n<li><strong>Nutmeg:<\/strong> The traditional spice \u2014 warm, aromatic, and essential. Use it sparingly.<\/li>\n\n\n\n<li><strong>Pre-baked (blind-baked) pie shell:<\/strong> Custard pies do best in a dark, well-browned shell. A lighter crust can go soggy under the wet filling.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Use a mix of sweet and tart apples (think Gala + Granny Smith) when stewing. The contrast lifts the custard\u2019s overall flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-3.webp\" alt=\"Apple Custard Pie slice on a white plate, glossy custard and browned single crust visible \u2014 a close-up of a classic Single Crust Pie (Marlborough Pie).\" class=\"wp-image-58332\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Apple Custard Pie: How to Make It<\/h2>\n\n\n\n<p>Here\u2019s a straightforward path from pantry to pie plate.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat and prep.<\/strong> Heat the oven to a moderate temperature (around 350\u00b0F \/ 175\u00b0C). Blind-bake a single-crust pie shell until the edges take on a deep color; a darker crust adds toasty flavor and resists sogginess.<\/li>\n\n\n\n<li><strong>Stew the apples.<\/strong> Peel, core, and chop apples. Simmer them with a splash of water until very soft, then drain thoroughly. For the smoothest filling, puree the stewed apples in a food processor \u2014 this creates the applesauce base that distinguishes this pie from chunky fruit pies.<\/li>\n\n\n\n<li><strong>Blend the custard.<\/strong> In a food processor or blender, combine the applesauce, sugar, sherry, lemon juice, nutmeg, and a pinch of salt. Pur\u00e9e until silky. Add beaten eggs, milk, and cream; blend again until homogeneous. The result should look like velvety apple cream.<\/li>\n\n\n\n<li><strong>Finish the shell and fill.<\/strong> Brush the pre-baked pie shell\u2019s rim with a little cream or beaten egg for a glossy edge if you like. Place the shell on a baking sheet, pour in the filling, and slide it into the oven.<\/li>\n\n\n\n<li><strong>Bake to a gentle jiggle.<\/strong> Bake 30\u201340 minutes; the custard should set around the edges and still have a slight wobble in the center. Avoid overbaking \u2014 dry, cracked custard is sad.<\/li>\n\n\n\n<li><strong>Cool and chill.<\/strong> Let the pie cool slowly to room temperature, then chill in the fridge for at least three hours. Cooling slowly reduces the odds of cracks and helps the custard firm to perfect sliceability.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold point:<\/strong> <em>The center should jiggle slightly when the pie is done \u2014 it will set during chilling.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A short note about crusts and <strong>Single Crust Pie<\/strong> options<\/h2>\n\n\n\n<p>This is a single-crust pie at heart. Use a sturdy shortcrust pastry and don\u2019t be shy about blind-baking it dark enough \u2014 the color adds flavor. If you prefer convenience, a <strong>Refrigerated Pie Crust Idea<\/strong> works fine; bake it slightly longer and watch closely for darkening.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why sherry matters \u2014 and what to use if you don\u2019t have it<\/h2>\n\n\n\n<p>Sherry is what gives this pie its old-world personality: nutty, oxidized notes that don\u2019t scream \u201cwine\u201d but quietly lift the filling. Historically, sherry was common in colonial pantries, which explains why this pie felt special. If you don\u2019t have sherry:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a dry white wine for a lighter effect.<\/li>\n\n\n\n<li>Use apple brandy for deeper orchard notes.<\/li>\n\n\n\n<li>For a non-alcoholic alternative, a bit of apple cider plus a tiny splash of vanilla can mimic the complexity.<\/li>\n<\/ul>\n\n\n\n<p><strong>FYI:<\/strong> Prohibition-era shortages probably accelerated the pie\u2019s disappearance from mainstream cookbooks \u2014 without sherry, many cooks didn\u2019t find the versions as compelling.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-4.webp\" alt=\"Apple Custard Pie slice on a white plate, glossy custard and browned single crust visible \u2014 a close-up of a classic Single Crust Pie (Marlborough Pie).\" class=\"wp-image-58333\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Stewing apples \u2014 do it right<\/h2>\n\n\n\n<p>Original recipes instruct cooks to \u201cstew and grate\u201d apples. Modern convenience lets us blend the stewed apples for a smoother custard. Here\u2019s a quick method:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel and core apples, cut into chunks.<\/li>\n\n\n\n<li>Simmer with a little water until soft.<\/li>\n\n\n\n<li>Drain thoroughly (excess liquid will thin the custard).<\/li>\n\n\n\n<li>Puree or run through a food processor for velvety applesauce.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro tip:<\/strong> Drain the stewed apples well and press them gently in a sieve if needed \u2014 watery filling leads to runny custard and a soggy crust.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t overbake.<\/strong> Overcooking ruins custard texture. Pull the pie when the center still jiggles slightly; it will firm up in the fridge.<\/li>\n\n\n\n<li><strong>Cool gradually.<\/strong> Let the pie rest at room temperature before chilling to reduce cracking.<\/li>\n\n\n\n<li><strong>Use a dark-blind-baked crust.<\/strong> This pie benefits from a toasty shell that adds flavor and prevents sogginess.<\/li>\n\n\n\n<li><strong>Blend for silkiness.<\/strong> A food processor yields a smoother, more elegant filling than hand-grated apples.<\/li>\n\n\n\n<li><strong>If cracks appear, don\u2019t panic.<\/strong> They\u2019re cosmetic. A dollop of whipped cream covers a multitude of sins.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>If you want clean slices, chill the pie thoroughly \u2014 at least three hours \u2014 before serving.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (playful riffs on an old classic)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Add a touch of cinnamon or <\/strong><a href=\"https:\/\/9amchef.com\/no-bake-marshmallow-pumpkin-pie-3-ingredient-no-bake-pumpkin-pie-treat\/\"  data-wpil-monitor-id=\"3297\">pumpkin pie spice if you want extra complexity \u2014<\/a> go light, start with 1\/4 teaspoon.<\/li>\n\n\n\n<li><strong>Lemon zest<\/strong> boosts brightness and amplifies the apple\u2019s top notes.<\/li>\n\n\n\n<li><strong>Tiny pumpkin puree<\/strong> was suggested historically; try a tablespoon for a subtle nuance.<\/li>\n\n\n\n<li><strong>Bob Andy Pie \/ Amish-style inspiration:<\/strong> If you like <strong>Bob Andy Pie Amish Recipes<\/strong>, explore adding dried fruit or swapping some sugar for molasses for a rustic spin.<\/li>\n\n\n\n<li><strong>Apple Cobbler Pie hybrid:<\/strong> Fold small apple chunks into part of the filling for an <strong>Apple Cobbler Pie<\/strong>-like bite amid the custard.<\/li>\n\n\n\n<li><strong>Refrigerated crust shortcuts:<\/strong> Use a store-bought crust for convenience \u2014 remember to blind-bake until the shell is a bit darker than usual.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Serving ideas \u2014 how to present this vintage star<\/h2>\n\n\n\n<p>This pie shines chilled, topped with softly whipped <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"3295\">cream or a scoop of vanilla ice<\/a> cream. For a finer touch, grate a bit of fresh nutmeg over the top. Think simple: the custard\u2019s texture and flavor deserve minimal distraction.<\/p>\n\n\n\n<p><strong>Pair it with:<\/strong> strong coffee, a lightly sweet sherry, or a cup of black tea. For a Thanksgiving table, serve alongside <a href=\"https:\/\/9amchef.com\/classic-pumpkin-pecan-pie-pumpkin-and-pecan-pie-recipe\/\"  data-wpil-monitor-id=\"3296\">classic pies \u2014<\/a> it offers a gently different mouthfeel that guests often appreciate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; leftovers \u2014 practical notes<\/h2>\n\n\n\n<p>Because the filling contains dairy and eggs, always store the pie refrigerated after baking. Cover tightly and consume within 3\u20135 days. The crust will soften over time as it absorbs moisture, so expect the texture to change; it\u2019s still delicious, just less crisp. You can freeze slices wrapped well for longer storage, but the custard texture may shift slightly after thawing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs about Marlborough Pie \/ Apple Custard Pie<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772872025354\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use store-bought applesauce?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 unsweetened applesauce is a great shortcut. Homemade stewed apples add extra freshness and allow you to tune sweetness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772872101884\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why did Marlborough Pie vanish from cookbooks?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Historians point to Prohibition and changing tastes. Sherry-driven recipes lost popularity when fortified wines became scarce; the pie faded into the background.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772872109755\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Will the filling crack while cooling?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It can. Cool slowly and avoid overbaking to minimize cracks. If cracks appear, a puddle of whipped cream covers them easily.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772872117248\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this in a different pan?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It\u2019s a <strong>Single Crust Pie<\/strong> by design. If you want sheet-pan convenience, you can adapt proportions to a 9\u00d713 pan, but expect a thinner custard layer and different bake time.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">A note on history \u2014 why these <strong>Old Pies<\/strong> matter<\/h2>\n\n\n\n<p>Recipes like this give us a lens into how people cooked and celebrated. The <strong>Marlborough Pie Recipe<\/strong> ties back to English puddings and shows how colonists adapted tastes to local produce. Bringing this pie back isn\u2019t just about nostalgia; it\u2019s about honoring a regional tradition and remembering how flavors migrate and change.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rival Pie Recipe? Yes \u2014 and that\u2019s a good thing<\/h2>\n\n\n\n<p>On a Thanksgiving table, pies compete for attention. An <strong>Apple Custard Pie<\/strong> doesn\u2019t try to out-color an apple lattice or out-spice a pumpkin pie; it offers a different texture and tone. That makes it a delightful <strong>Rival <\/strong><a href=\"https:\/\/9amchef.com\/amish-peanut-butter-pie-classic-amish-pie-with-creamy\/\"  data-wpil-monitor-id=\"3292\">Pie Recipe \u2014<\/a> guests can choose between crunchy fruit, silky custard, and deeply spiced pumpkin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 bring this pie home<\/h2>\n\n\n\n<p>If you love exploring <strong>Pie Recipes From Scratch<\/strong> and bumping into culinary history, this <strong>Apple Custard Pie<\/strong> (Marlborough pie) rewards curiosity. It\u2019s easy to make, elegant to serve, and odd enough to elicit \u201cWhat is this?\u201d followed by \u201cI love this.\u201d Try it for your next holiday, or resurrect it as a midweek treat. Either way, you\u2019ll be reconnecting with a forgotten flavor that deserves a second act.<\/p>\n\n\n\n<p><strong>One last bold tip:<\/strong> <em>Stew your apples, drain them well, blend to a silky texture, and don\u2019t overbake the custard. Those three steps are the secret to a beautifully set, deeply flavored Apple Custard Pie.<\/em><\/p>\n\n\n\n<p>Now \u2014 who\u2019s ready to rescue an old pie from the recipe archive and give it a place on the table again?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-5.webp\" alt=\"Apple Custard Pie slice on a white plate, glossy custard and browned single crust visible \u2014 a close-up of a classic Single Crust Pie (Marlborough Pie).\" class=\"wp-image-58334\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/marlborough-pie-a-classic-apple-custard-pie\/print\/58329\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58329-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58329\" data-tr-id=\"58329\" class=\"tasty-recipes tasty-recipes-58329 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Marlborough-Pie-\u2013-A-Classic-Apple-Custard-Pie-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Apple Custard Pie slice on a white plate, glossy custard and browned single crust visible \u2014 a close-up of a classic Single Crust Pie (Marlborough Pie).\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Marlborough Pie \u2013 A Classic Apple Custard Pie<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCooling Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">2 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">3 hours 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"1\">1<\/span> pie <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/marlborough-pie-a-classic-apple-custard-pie\/print\/58329\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A vintage New England dessert reimagined: a silky apple-custard baked in a deeply browned pie shell, scented with nutmeg and brightened by lemon and a splash of sherry. Smooth, subtly spiced, and served chilled \u2014 it\u2019s like pumpkin pie\u2019s texture with an apple-forward personality.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573bea\" id=\"ingredient_checkbox_69f151d573bea\" aria-label=\"1 dark, blind-baked single pie shell\"><label for=\"ingredient_checkbox_69f151d573bea\"><\/label><\/span><span data-amount=\"1\">1<\/span> dark, blind-baked single pie shell<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573bfc\" id=\"ingredient_checkbox_69f151d573bfc\" aria-label=\"2 tbsp heavy whipping cream (optional \u2014 for brushing the rim)\"><label for=\"ingredient_checkbox_69f151d573bfc\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> heavy whipping cream (optional \u2014 for brushing the rim)<\/li>\n<\/ul>\n<p><strong>Apple\u2013Custard Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c0d\" id=\"ingredient_checkbox_69f151d573c0d\" aria-label=\"1 lb apples, stewed until very soft (about 1 Gala + 1 Granny Smith) \u2014 or 1 cup unsweetened applesauce\"><label for=\"ingredient_checkbox_69f151d573c0d\"><\/label><\/span><span data-amount=\"1\">1<\/span> lb apples, stewed until very soft (about <span data-amount=\"1\">1<\/span> Gala + <span data-amount=\"1\">1<\/span> Granny Smith) \u2014 or 1 cup unsweetened applesauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c19\" id=\"ingredient_checkbox_69f151d573c19\" aria-label=\"\u00be cup granulated sugar\"><label for=\"ingredient_checkbox_69f151d573c19\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c24\" id=\"ingredient_checkbox_69f151d573c24\" aria-label=\"3 tbsp dry sherry\"><label for=\"ingredient_checkbox_69f151d573c24\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> dry sherry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c2e\" id=\"ingredient_checkbox_69f151d573c2e\" aria-label=\"2 tbsp unsalted butter, melted\"><label for=\"ingredient_checkbox_69f151d573c2e\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> unsalted butter, melted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c37\" id=\"ingredient_checkbox_69f151d573c37\" aria-label=\"2\u00bd tbsp fresh lemon juice\"><label for=\"ingredient_checkbox_69f151d573c37\"><\/label><\/span><span data-amount=\"2.5\" data-unit=\"tbsp\">2\u00bd tbsp<\/span> fresh lemon juice<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c40\" id=\"ingredient_checkbox_69f151d573c40\" aria-label=\"\u00bd tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f151d573c40\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c49\" id=\"ingredient_checkbox_69f151d573c49\" aria-label=\"\u00bc tsp fine salt\"><label for=\"ingredient_checkbox_69f151d573c49\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c52\" id=\"ingredient_checkbox_69f151d573c52\" aria-label=\"3 large eggs\"><label for=\"ingredient_checkbox_69f151d573c52\"><\/label><\/span><span data-amount=\"3\">3<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c5b\" id=\"ingredient_checkbox_69f151d573c5b\" aria-label=\"\u00bd cup whole milk\"><label for=\"ingredient_checkbox_69f151d573c5b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> whole milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f151d573c63\" id=\"ingredient_checkbox_69f151d573c63\" aria-label=\"\u00bd cup heavy whipping cream\"><label for=\"ingredient_checkbox_69f151d573c63\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> heavy whipping cream<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"820\" data-end=\"2008\">\n<li id=\"instruction-step-1\" data-section-id=\"p3hi6x\" data-start=\"820\" data-end=\"992\">\n<p data-start=\"823\" data-end=\"992\">Preheat oven to 350\u00b0F (175\u00b0C). Make sure your pie shell has been blind-baked until it\u2019s a deep golden brown. Set the shell on a rimmed baking tray to catch any spills.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"148atpu\" data-start=\"993\" data-end=\"1298\">\n<p data-start=\"996\" data-end=\"1298\">If you stewed apples, drain any excess liquid and place the fruit in a food processor. Add the sugar, sherry, lemon juice, melted butter, nutmeg, and salt. Puree until completely smooth. (If you\u2019re using store-bought unsweetened applesauce, combine it with the sugar and flavorings in the processor.)<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"1xzqnfn\" data-start=\"1299\" data-end=\"1486\">\n<p data-start=\"1302\" data-end=\"1486\">With the processor running, add the eggs, then pour in the milk and cream. Blend until the mixture is homogeneous and silky. Scrape down the bowl once or twice to ensure even mixing.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"1fuqw7y\" data-start=\"1487\" data-end=\"1608\">\n<p data-start=\"1490\" data-end=\"1608\">(Optional) Brush the exposed edge of the pie shell with heavy cream for a glossier, deeper-browned rim after baking.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-section-id=\"123qgc3\" data-start=\"1609\" data-end=\"1834\">\n<p data-start=\"1612\" data-end=\"1834\">Pour the custard into the prepared crust, transfer the baking sheet to the oven, and bake for 30\u201340 minutes. The filling should hold at the edges while the center still has a slight wobble \u2014 don\u2019t let it firm completely.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"muj3ly\" data-start=\"1835\" data-end=\"2008\">\n<p data-start=\"1838\" data-end=\"2008\">Remove the pie and cool it on the counter to room temperature. Once cooled, chill the pie in the refrigerator for at least 3 hours so the custard sets and slices cleanly.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"2010\" data-end=\"2177\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"2010\" data-end=\"2026\">Chef\u2019s note:<\/strong> Avoid overbaking; the custard will finish setting as it cools. If you see small surface cracks, a dollop of whipped cream hides them and tastes great.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Apple Custard Pie once ruled New England Thanksgiving tables \u2014 a silky, spiced custard made from stewed apples, eggs, cream, and a cheeky splash of sherry tucked into a dark, flaky crust. If you\u2019ve never met this almost-forgotten classic (aka the Marlborough Pie), you\u2019re in for one of those pleasantly odd culinary discoveries: familiar, comforting, &#8230; <a title=\"Marlborough Pie \u2013 A Classic Apple Custard Pie\" class=\"read-more\" href=\"https:\/\/9amchef.com\/marlborough-pie-a-classic-apple-custard-pie\/\" aria-label=\"Read more about Marlborough Pie \u2013 A Classic Apple Custard Pie\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58328"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58328\/revisions"}],"predecessor-version":[{"id":58336,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58328\/revisions\/58336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58330"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}