{"id":58319,"date":"2026-03-07T07:13:53","date_gmt":"2026-03-07T07:13:53","guid":{"rendered":"https:\/\/9amchef.com\/?p=58319"},"modified":"2026-03-07T07:13:58","modified_gmt":"2026-03-07T07:13:58","slug":"chocolate-chip-cannoli-pie","status":"publish","type":"post","link":"https:\/\/9amchef.com\/chocolate-chip-cannoli-pie\/","title":{"rendered":"The Best Chocolate Chip Cannoli Pie \u2013 Creamy Italian-Inspired Dessert"},"content":{"rendered":"\n<p>This <strong>Cannoli Pie<\/strong> is the dessert you bring when you want to impress without sweating the details \u2014 creamy, slightly tangy, studded with chocolate chips, and built in a crunchy vanilla-wafer crust. It tastes like a cross between classic cannoli filling and a chilled cheesecake, and honestly? It disappears fast.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>If you love cannoli but want something you can slice and serve to a crowd, this <strong>Cannoli Pie<\/strong> is your answer. The filling blends rich mascarpone and silky whole-milk ricotta with a whisper of citrus and warm vanilla, then gets a dreamy lift from homemade whipped cream and <a href=\"https:\/\/9amchef.com\/mini-pumpkin-chocolate-chip-muffins\/\"  data-wpil-monitor-id=\"3290\">mini chocolate chips<\/a>. The base uses crushed vanilla wafers for <a href=\"https:\/\/9amchef.com\/cinnamon-sugar-air-fryer-banana-chips\/\"  data-wpil-monitor-id=\"3285\">sweet<\/a> crunch \u2014 easy to make, easier to eat. Make it a day ahead, chill it deeply, and watch people line up for seconds.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Cannoli Pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ridiculously easy:<\/strong> Most of the work is mixing \u2014 no complex baking skills required.<\/li>\n\n\n\n<li><strong>Make-ahead friendly:<\/strong> Chill overnight, then slice when guests arrive.<\/li>\n\n\n\n<li><strong>Textural contrast:<\/strong> Creamy filling meets crisp crust \u2014 it\u2019s a perfect mouthfeel.<\/li>\n\n\n\n<li><strong>Customizable:<\/strong> Swap in nuts, liqueur, or seasonal sprinkles for different vibes.<br>Want something that looks fancy but tastes like love? This is it.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Mascarpone cheese<\/strong> \u2014 delivers the ultra-silky, rich base. It\u2019s softer and creamier than plain cream cheese and gives the pie that authentic Italian-dessert feel.<\/li>\n\n\n\n<li><strong>Whole-milk ricotta<\/strong> \u2014 brings a light, slightly grainy creaminess that sets up nicely when chilled. Use whole-milk for best texture.<\/li>\n\n\n\n<li><strong>Heavy <\/strong><a href=\"https:\/\/9amchef.com\/soft-italian-lemon-cream-cake-classic-lemon-whipped-cream-cake\/\"  data-wpil-monitor-id=\"3289\">whipping cream \u2014<\/a> whipped to stiff peaks, it gives the filling air and lift so the pie isn\u2019t dense. <strong>Don\u2019t skimp<\/strong> \u2014 canned whipped cream won\u2019t give the same structure.<\/li>\n\n\n\n<li><strong>Mini <\/strong><a href=\"https:\/\/9amchef.com\/brown-butter-pistachio-chocolate-chip-cookie-bars-pistachio-brown-butter-magic\/\"  data-wpil-monitor-id=\"3291\">chocolate chips \u2014<\/a> tiny chips distribute evenly in the filling and give chocolate pockets in every bite.<\/li>\n\n\n\n<li><strong>Vanilla wafers (crumbs)<\/strong> \u2014 make a sweet, buttery crust that contrasts the soft center; graham crackers work, but vanilla wafers are classic here.<\/li>\n\n\n\n<li><strong>Lemon zest<\/strong> \u2014 brightens and balances the richness with a citrusy lift.<\/li>\n\n\n\n<li><strong>Confectioners\u2019 sugar<\/strong> \u2014 adds sweetness while helping the filling hold its shape.<\/li>\n\n\n\n<li><strong>Vanilla &amp; cinnamon<\/strong> \u2014 subtle aromatics that round the flavor; cinnamon is optional but recommended.<\/li>\n<\/ul>\n\n\n\n<p><strong>Tip:<\/strong> Use high-quality mascarpone and ricotta for the cleanest, creamiest result.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-2.webp\" alt=\"Cannoli Pie \u2014 close-up of a slice showing creamy mascarpone-ricotta filling studded with mini chocolate chips on a golden vanilla-wafer crust, dusted with powdered sugar.\" class=\"wp-image-58322\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Cannoli Pie<\/h2>\n\n\n\n<p>Below is a reworded, step-by-step version of the original recipe \u2014 same delicious outcome, new phrasing.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep and preheat.<\/strong> Heat the oven to a moderate temperature. Butter or spray a 9-inch pie pan so the crust doesn\u2019t stick.<\/li>\n\n\n\n<li><strong>Make the crust.<\/strong> Crush vanilla wafers to fine crumbs, mix with brown sugar and melted butter, then press firmly into the bottom and up the sides of the pie pan. Bake briefly until the crust firms and develops a light golden color. Let it cool completely.<\/li>\n\n\n\n<li><strong>Whip the creamy base.<\/strong> Beat mascarpone with powdered sugar until smooth and airy. Add vanilla extract, ground cinnamon, and lemon zest, then fold in whole-milk ricotta until the mixture is homogeneous.<\/li>\n\n\n\n<li><strong>Whip the cream.<\/strong> In a chilled bowl, whip heavy cream to stiff peaks using an electric mixer. Fold about a third of the whipped cream into the mascarpone-ricotta mix to loosen it, then gently fold in the rest to keep the texture light.<\/li>\n\n\n\n<li><strong>Add chips &amp; assemble.<\/strong> Fold most of the mini chocolate chips into the filling, scoop it into the cooled crust, and smooth the top. Sprinkle the remaining chips across the surface.<\/li>\n\n\n\n<li><strong>Chill until set.<\/strong> Cover and refrigerate for several hours \u2014 preferably overnight \u2014 until the filling firms and slices cleanly.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill the pie long enough<\/strong> \u2014 the texture only hits its stride after a thorough chill.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use whole-milk ricotta.<\/strong> Part-skim ricotta often yields a looser filling that won\u2019t slice as cleanly.<\/li>\n\n\n\n<li><strong>Don\u2019t overbeat the filling.<\/strong> Mix until smooth, then stop. Overworking can make the texture gluey.<\/li>\n\n\n\n<li><strong>Chill thoroughly.<\/strong> At least 4 hours, but overnight is best. This is not a <code>quick<\/code> slice right out of the mixer.<\/li>\n\n\n\n<li><strong>Toast the crust crumbs for extra depth.<\/strong> A minute under the broiler (watch closely) or a quick bake boosts flavor.<\/li>\n\n\n\n<li><strong>Fold chocolate chips gently.<\/strong> That prevents streaking and keeps the filling creamy.<\/li>\n\n\n\n<li><strong>If you want a firmer set,<\/strong> add a small amount of stabilized whipped cream (use a bit of cream of tartar or a touch of gelatin) \u2014 but IMO, the classic soft set is part of the charm.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> If mascarpone is hard to find, you can mix cream cheese and heavy cream as a workaround \u2014 but the flavor won\u2019t be quite the same.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-3.webp\" alt=\"Cannoli Pie \u2014 close-up of a slice showing creamy mascarpone-ricotta filling studded with mini chocolate chips on a golden vanilla-wafer crust, dusted with powdered sugar.\" class=\"wp-image-58323\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because why not?)<\/h2>\n\n\n\n<p>You can riff on this pie in many fun ways \u2014 swap textures, flavors, or crusts.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cannoli Pie With Mascarpone<\/strong> \u2014 this is essentially the base recipe; emphasize mascarpone for a richer, more authentic cream.<\/li>\n\n\n\n<li><strong>Cannoli Pie No Bake \/ Canolli Pie No Bake<\/strong> \u2014 skip the short crust bake and press the crumbs cold into the pan. It still sets up after chilling. (Yes, I included the common misspelling so your search results find you.)<\/li>\n\n\n\n<li><strong>Cannoli Pie With Biscoff Crust<\/strong> \u2014 substitute Biscoff cookie crumbs for vanilla wafers for a caramelized, spiced base that pairs wickedly well with ricotta.<\/li>\n\n\n\n<li><strong>Nutty swap:<\/strong> Fold in chopped pistachios or walnuts instead of (or in addition to) chocolate chips.<\/li>\n\n\n\n<li><strong>Liqueur lift:<\/strong> Add a tablespoon of amaretto or Grand Marnier for adults-only depth \u2014 <strong>don\u2019t overdo it.<\/strong><\/li>\n\n\n\n<li><strong>Fork-free option:<\/strong> Make mini tartlets in a muffin tin for portable, single-serve <a href=\"https:\/\/9amchef.com\/easy-no-bake-cannoli-cheesecake-bars\/\"  data-wpil-monitor-id=\"3286\">Cannoli Inspired Dessert<\/a> bites.<\/li>\n\n\n\n<li><strong>Chocolate shell:<\/strong> Warm a little chocolate and drizzle a thin shell over the top just before serving for a dramatic crackle.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve your Cannoli Pie<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chilled and elegant:<\/strong> Slice with a hot, dry knife and serve cold with a dusting of powdered sugar.<\/li>\n\n\n\n<li><strong>Party platter:<\/strong> Surround slices with candied orange, chopped pistachios, and extra mini chips for a pretty spread.<\/li>\n\n\n\n<li><strong>Casual:<\/strong> Cut into squares and serve with espresso or <a href=\"https:\/\/9amchef.com\/pistachio-mascarpone-cake-luxurious-not-gimmicky\/\"  data-wpil-monitor-id=\"3287\">sweet dessert<\/a> wine.<\/li>\n\n\n\n<li><strong>Garnish ideas:<\/strong> Lemon zest, shaved chocolate, or a few toasted nuts will make each slice pop.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Wrap the pie or cover the pan and refrigerate up to four days. The texture stays stable and pleasant.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> I don\u2019t recommend freezing the fully assembled pie \u2014 freezing changes the delicate texture of the filling. If you must, freeze for up to one month and thaw slowly in the fridge.<\/li>\n\n\n\n<li><strong>Leftovers:<\/strong> Serve slightly colder than fridge temp \u2014 a few minutes at room temp makes slicing smoother and flavor brighter.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-4.webp\" alt=\"Cannoli Pie \u2014 close-up of a slice showing creamy mascarpone-ricotta filling studded with mini chocolate chips on a golden vanilla-wafer crust, dusted with powdered sugar.\" class=\"wp-image-58324\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs (short and direct)<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772866019371\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use part-skim ricotta?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use whole-milk ricotta for best set and creaminess. Part-skim tends to make a looser filling.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772866026612\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this a no-bake pie?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can make a <strong>Cannoli Pie No Bake<\/strong> by skipping the crust\u2019s brief bake; chilling will still firm it up. However, a quick bake gives the crust better texture and flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772866035764\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I swap the vanilla wafer crust?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Graham crackers, Biscoff, or even crushed shortbread each bring a different character. For a <strong>Cannoli Pie With Biscoff Crust<\/strong>, expect caramel and spice notes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772866043089\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How long should I chill it?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>At least 4 hours; overnight is ideal. <strong>Chill longer for cleaner slices.<\/strong><\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772866056033\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it ahead for a party?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it\u2019s a perfect make-ahead dessert. Make the day before and keep chilled until service.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Why this belongs in your \u201cspecial desserts\u201d rotation<\/h2>\n\n\n\n<p>You want dessert that both looks impressive and requires minimal active time. This <strong>Cannoli Pie<\/strong> ticks both boxes. It\u2019s essentially a shortcut to the beloved flavors of cannoli \u2014 all the creamy ricotta and mascarpone goodness without individually filling shells. Guests get the nostalgia and you get the easy prep. That\u2019s a win in my book.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A note on texture and authenticity<\/h2>\n\n\n\n<p>Traditional cannoli have fried shells and a filling piped into them right before serving to keep the shells crisp. This pie sacrifices crispness for sliceability, and that tradeoff is deliberate. You gain portability and a dessert that sits nicely on a buffet. If you miss the crunch, sprinkle toasted nuts or crushed wafer crumbs on top right before serving to add a fresh crunch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This dessert blends comfort and class: familiar cannoli flavors reimagined into a sliceable showpiece. Whether you label it <strong>Italian Cannoli Cream Pie<\/strong>, <strong>Cannoli <a href=\"https:\/\/9amchef.com\/pecan-pie-cheesecake-best-pie-recipe-for-thanksgiving\/\"  data-wpil-monitor-id=\"3288\">Cheesecake Pie<\/a><\/strong>, or just \u201cthe thing everybody loved,\u201d it performs. It\u2019s flexible, forgiving, and frankly, delicious. Try the recipe once and you\u2019ll find reasons to make it again \u2014 holiday tables, birthday dessert, or just because you deserve something sweet.<\/p>\n\n\n\n<p><strong>Parting tip:<\/strong> <strong>Make it the day before<\/strong> and give it time to marry flavors \u2014 the lemon, vanilla, and chocolate will sing together after a good chill. Want to experiment? Try a Biscoff crust or a drizzle of amaretto. Either way, serve it cold, expect compliments, and plan for a repeat performance.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-5.webp\" alt=\"Cannoli Pie \u2014 close-up of a slice showing creamy mascarpone-ricotta filling studded with mini chocolate chips on a golden vanilla-wafer crust, dusted with powdered sugar.\" class=\"wp-image-58325\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/chocolate-chip-cannoli-pie\/print\/58320\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58320-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58320\" data-tr-id=\"58320\" class=\"tasty-recipes tasty-recipes-58320 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-Best-Chocolate-Chip-Cannoli-Pie-\u2013-Creamy-Italian-Inspired-Dessert-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Cannoli Pie \u2014 close-up of a slice showing creamy mascarpone-ricotta filling studded with mini chocolate chips on a golden vanilla-wafer crust, dusted with powdered sugar.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The Best Chocolate Chip Cannoli Pie \u2013 Creamy Italian-Inspired Dessert<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRefrigeration Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">8 hours<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">8 hours 30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/chocolate-chip-cannoli-pie\/print\/58320\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Creamy mascarpone and ricotta get folded with whipped cream and mini chocolate chips, all set in a buttery vanilla-wafer crust \u2014 a chilled, sliceable dessert that tastes like cannoli in pie form.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>Crust<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540de8\" id=\"ingredient_checkbox_69f13cb540de8\" aria-label=\"2\u00bc cups vanilla wafer crumbs (about 60 wafers) \u2014 graham cracker crumbs work as a substitute\"><label for=\"ingredient_checkbox_69f13cb540de8\"><\/label><\/span><span data-amount=\"2.25\" data-unit=\"cup\">2\u00bc cups<\/span> vanilla wafer crumbs (about <span data-amount=\"60\">60<\/span> wafers) \u2014 graham cracker crumbs work as a substitute<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540e58\" id=\"ingredient_checkbox_69f13cb540e58\" aria-label=\"\u00bc cup brown sugar\"><label for=\"ingredient_checkbox_69f13cb540e58\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> brown sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540e67\" id=\"ingredient_checkbox_69f13cb540e67\" aria-label=\"\u00bd cup unsalted butter, melted\"><label for=\"ingredient_checkbox_69f13cb540e67\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsalted butter, melted<\/li>\n<\/ul>\n<p><strong>Filling<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540e77\" id=\"ingredient_checkbox_69f13cb540e77\" aria-label=\"1 cup mascarpone (one 8-oz container)\"><label for=\"ingredient_checkbox_69f13cb540e77\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> mascarpone (<span data-amount=\"1\">one<\/span> 8-oz container)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540e88\" id=\"ingredient_checkbox_69f13cb540e88\" aria-label=\"\u00bd cup confectioners\u2019 (powdered) sugar\"><label for=\"ingredient_checkbox_69f13cb540e88\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> confectioners\u2019 (powdered) sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540e95\" id=\"ingredient_checkbox_69f13cb540e95\" aria-label=\"1\u00bd tsp vanilla extract\"><label for=\"ingredient_checkbox_69f13cb540e95\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540ea1\" id=\"ingredient_checkbox_69f13cb540ea1\" aria-label=\"\u00bc tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f13cb540ea1\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540eb2\" id=\"ingredient_checkbox_69f13cb540eb2\" aria-label=\"2\u20133 tsp lemon zest (zest of 1 lemon)\"><label for=\"ingredient_checkbox_69f13cb540eb2\"><\/label><\/span><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> tsp lemon zest (zest of <span data-amount=\"1\">1<\/span> lemon)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540ebe\" id=\"ingredient_checkbox_69f13cb540ebe\" aria-label=\"1 cup whole-milk ricotta\"><label for=\"ingredient_checkbox_69f13cb540ebe\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> whole-milk ricotta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540ecb\" id=\"ingredient_checkbox_69f13cb540ecb\" aria-label=\"\u00be cup heavy whipping cream\"><label for=\"ingredient_checkbox_69f13cb540ecb\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> heavy whipping cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f13cb540ed8\" id=\"ingredient_checkbox_69f13cb540ed8\" aria-label=\"1\u2153 cups mini chocolate chips, divided\"><label for=\"ingredient_checkbox_69f13cb540ed8\"><\/label><\/span><span data-amount=\"1.3333333333333\" data-unit=\"cup\">1\u2153 cups<\/span> mini chocolate chips, divided<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h3 data-section-id=\"1js46qm\" data-start=\"708\" data-end=\"726\"><strong>Make the crust<\/strong><\/h3>\n<ol data-start=\"727\" data-end=\"1132\">\n<li id=\"instruction-step-1\" data-section-id=\"112livq\" data-start=\"727\" data-end=\"798\">\n<p data-start=\"730\" data-end=\"798\">Heat the oven to 350\u00b0F (175\u00b0C). Lightly grease a 9-inch pie plate.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-section-id=\"1xzdoe0\" data-start=\"799\" data-end=\"920\">\n<p data-start=\"802\" data-end=\"920\">In a mixing bowl, combine the vanilla wafer crumbs, brown sugar, and melted butter until the mixture holds together.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-section-id=\"xgpv31\" data-start=\"921\" data-end=\"1046\">\n<p data-start=\"924\" data-end=\"1046\">Press the crumb mix firmly across the bottom and up the sides of the prepared pie plate (a flat glass helps pack it in).<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-section-id=\"mrwpx3\" data-start=\"1047\" data-end=\"1132\">\n<p data-start=\"1050\" data-end=\"1132\">Bake the crust about 10 minutes, then transfer to a wire rack and cool completely.<\/p>\n<\/li>\n<\/ol>\n<h3 data-section-id=\"44mzxt\" data-start=\"1134\" data-end=\"1157\"><strong>Prepare the filling<\/strong><\/h3>\n<ol data-start=\"1158\" data-end=\"1697\">\n<li id=\"instruction-step-5\" data-section-id=\"wjxnt9\" data-start=\"1158\" data-end=\"1270\">\n<p data-start=\"1161\" data-end=\"1270\">In a large bowl, beat the mascarpone with the powdered sugar until silky and lump-free (about 2\u20133 minutes).<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-section-id=\"pmfk6t\" data-start=\"1271\" data-end=\"1350\">\n<p data-start=\"1274\" data-end=\"1350\">Stir in the vanilla, cinnamon, lemon zest, and ricotta until evenly mixed.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-section-id=\"t0kedp\" data-start=\"1351\" data-end=\"1462\">\n<p data-start=\"1354\" data-end=\"1462\">In a separate chilled bowl, whip the heavy cream until it forms stiff peaks (2\u20133 minutes on medium speed).<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-section-id=\"8n62h1\" data-start=\"1463\" data-end=\"1631\">\n<p data-start=\"1466\" data-end=\"1631\">Fold one-third of the whipped cream into the mascarpone-ricotta mixture to loosen it, then gently fold in the remaining whipped cream until the mixture is uniform.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-section-id=\"1f2b7aa\" data-start=\"1632\" data-end=\"1697\">\n<p data-start=\"1635\" data-end=\"1697\">Fold about \u2154 cup of the mini chocolate chips into the filling.<\/p>\n<\/li>\n<\/ol>\n<h3 data-section-id=\"lke0ao\" data-start=\"1699\" data-end=\"1719\"><strong>Assemble &amp; chill<\/strong><\/h3>\n<ol data-start=\"1720\" data-end=\"1966\">\n<li id=\"instruction-step-10\" data-section-id=\"v20yee\" data-start=\"1720\" data-end=\"1840\">\n<p data-start=\"1723\" data-end=\"1840\">Spoon the filling into the cooled crust and smooth the top. Scatter the remaining chocolate chips over the surface.<\/p>\n<\/li>\n<li id=\"instruction-step-11\" data-section-id=\"111g6y9\" data-start=\"1841\" data-end=\"1966\">\n<p data-start=\"1844\" data-end=\"1966\">Cover the pie with plastic wrap and refrigerate until firm \u2014 at least <strong data-start=\"1914\" data-end=\"1925\">4 hours<\/strong>, but overnight is best for clean slices.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"1968\" data-end=\"2025\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"1968\" data-end=\"1983\">Serve cold.<\/strong> Enjoy within a few days for best texture.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>This Cannoli Pie is the dessert you bring when you want to impress without sweating the details \u2014 creamy, slightly tangy, studded with chocolate chips, and built in a crunchy vanilla-wafer crust. It tastes like a cross between classic cannoli filling and a chilled cheesecake, and honestly? It disappears fast. Brief introduction to the recipe &#8230; <a title=\"The Best Chocolate Chip Cannoli Pie \u2013 Creamy Italian-Inspired Dessert\" class=\"read-more\" href=\"https:\/\/9amchef.com\/chocolate-chip-cannoli-pie\/\" aria-label=\"Read more about The Best Chocolate Chip Cannoli Pie \u2013 Creamy Italian-Inspired Dessert\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58319"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58319\/revisions"}],"predecessor-version":[{"id":58327,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58319\/revisions\/58327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58321"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}