{"id":58301,"date":"2026-03-06T06:35:01","date_gmt":"2026-03-06T06:35:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=58301"},"modified":"2026-03-06T06:38:28","modified_gmt":"2026-03-06T06:38:28","slug":"cornbread-cake-with-whipped-honey-buttercream","status":"publish","type":"post","link":"https:\/\/9amchef.com\/cornbread-cake-with-whipped-honey-buttercream\/","title":{"rendered":"Sweet Cornbread Cake with Whipped Honey Buttercream \u2013 An Easy Cake Everyone Will Love"},"content":{"rendered":"\n<p><strong>Cornbread Cake<\/strong> started as a kitchen daydream \u2014 a mash-up of my favorite cornbread and a classic white layer cake \u2014 and now it lives on my dessert table, stealing hearts (and forks). If you love a slightly gritty corn texture with the tenderness of cake and a gloriously buttery honey buttercream, this one\u2019s for you.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this Cornbread Cake<\/h2>\n\n\n\n<p>This isn\u2019t your grandma\u2019s savory skillet bread. It\u2019s a <strong>Cornbread Layer Cake<\/strong> that sings with honey, masa harina, and cornmeal \u2014 but stays soft, tender, and party-ready.<br>You\u2019ll adore it because it balances texture and tenderness: the crumb gives you corn character without turning gritty, and the frosting tastes like buttered honey clouds. Who knew <strong>Corn Bread Dessert<\/strong> could behave so much like cake?<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It tastes special but uses approachable pantry staples.<\/li>\n\n\n\n<li>The crumb keeps just enough grit for personality while remaining cake-like.<\/li>\n\n\n\n<li>You get three layers of show-stopping goodness without exotic technique.<\/li>\n\n\n\n<li>It\u2019s perfect for brunch, birthdays, or when you want to serve <strong>Different Birthday Cakes<\/strong> with a twist.<\/li>\n<\/ul>\n\n\n\n<p>Sound tempting? Read on \u2014 I\u2019ll walk you through the why, the how, and small hacks that make this cake truly sing.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-2.webp\" alt=\"Close-up of a slice of Cornbread Cake layered with whipped honey buttercream, golden cornmeal crumb, and a honey drizzle \u2014 a rustic Cornbread Layer Cake that reads like a Cake Like Cornbread Recipe.\" class=\"wp-image-58304\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card has those). I\u2019ll explain what each one does so you know how to tweak things without wrecking the result.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cornmeal:<\/strong> This gives the cake its corny identity \u2014 the little gritty pop and the authentic corn flavor. Use medium-grind for the best balance.<\/li>\n\n\n\n<li><strong>Masa harina:<\/strong> This is the secret weapon. It brings an earthy, lime-kissed note and improves texture in a way plain cornmeal can\u2019t. It turns this into a true <strong>Cake Like Cornbread Recipe<\/strong> rather than an ordinary sweet bread.<\/li>\n\n\n\n<li><strong>All-purpose flour:<\/strong> Provides structure so the cake stays tall and tender \u2014 the backbone of any layered cake.<\/li>\n\n\n\n<li><strong>Butter + oil:<\/strong> We use both because butter delivers flavor while oil keeps the crumb ultra-moist. <strong>Don\u2019t skip the oil<\/strong> if you want lasting softness.<\/li>\n\n\n\n<li><strong>Raw honey:<\/strong> Honey plays double duty \u2014 it flavors both cake and frosting. Raw honey lends richness and a slightly thicker consistency that perks up the buttercream.<\/li>\n\n\n\n<li><strong>Buttermilk + sour cream:<\/strong> These acids tenderize and tenderize again; they keep the crumb moist and lend a subtle tang that balances the honey.<\/li>\n\n\n\n<li><strong>Eggs:<\/strong> They bind and lift; good eggs = good structure.<\/li>\n\n\n\n<li><strong>Cornstarch (in frosting):<\/strong> Weird but genius: it thickens the honey buttercream without adding sugar, so the frosting tastes buttery rather than cloyingly sweet.<\/li>\n\n\n\n<li><strong>Powdered sugar (in frosting):<\/strong> Adds body and sweetness, of course, but gets used sparingly thanks to the cornstarch.<\/li>\n<\/ul>\n\n\n\n<p>These components combine into a <strong>Cornbread <\/strong><a href=\"https:\/\/9amchef.com\/marchino-cherry-cake-recipe-simple-cherry-cake-idea\/\"  data-wpil-monitor-id=\"3272\">Cake Recipe that feels both rustic and refined \u2014<\/a> a true example of <strong>Specialty Cake Flavors<\/strong> done right.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>This section gives you the step-by-step. Keep your bowls ready and your oven cooperating. The method keeps things straightforward and forgiving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prep work<\/h3>\n\n\n\n<p>Preheat the oven and line three cake pans with parchment. Trace the pans on parchment and trim the circles for neat bottoms. Grease the pans and spray the parchment lightly so the layers release cleanly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Make the butter-honey mixture<\/h3>\n\n\n\n<p>Beat room-temperature butter until light and fluffy. Add raw honey and continue beating until the mix looks ribbon-like. Then add the oil and mix to incorporate. <strong>Oil = lasting moisture<\/strong> \u2014 remember that.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mix the wet bowl<\/h3>\n\n\n\n<p>In a separate bowl, whisk eggs until frothy, then add buttermilk and sour cream. Whisk until smooth. This gets the dairy and eggs integrated so the batter emulates that cake-like softness you want.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sift the dry bowl<\/h3>\n\n\n\n<p>Sift flour, masa harina, cornmeal, baking powder, salt, and a small amount of sugar into a third bowl. You don\u2019t need to sift the cornmeal itself \u2014 we want a hint of texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Combine carefully<\/h3>\n\n\n\n<p>Alternate adding dry ingredients and the wet egg mixture to the butter-honey base. Mix on low and stop when combined. <strong>Overmixing toughens the crumb; keep it gentle.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Divide and bake<\/h3>\n\n\n\n<p>Weigh or eyeball batter for even layers and bake until a toothpick comes out mostly clean and the tops spring back. Rotate pans halfway through for even color. Let layers cool in pans five minutes, then invert onto racks to finish cooling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Optional honey soak<\/h3>\n\n\n\n<p>Want extra decadence? Poke tiny holes with a chopstick and brush a thin stream of honey over the warm cake. It sinks in and deepens that honey note. Totally optional \u2014 but delicious.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Whipped honey buttercream<\/h3>\n\n\n\n<p>Beat softened Kerry Gold (or any higher-fat) butter until creamy. Add a portion of honey and beat until combined. Sprinkle in a bit of cornstarch and powdered sugar, then alternate adding them until the frosting thickens without becoming sickly sweet. Add a little milk if the texture gets too stiff. The cornstarch here keeps the butter flavor dominant \u2014 <strong>game changer.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Assemble<\/h3>\n\n\n\n<p>Place the first layer on a cake stand, dollop a generous amount of frosting, and spread. Stack the second layer and repeat. Add the final layer and crumb-coat, chill for 10\u201315 minutes, then finish with the final thick coat. Drizzle a little honey over the top and, if you like, sprinkle a little polenta for crunch.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-3.webp\" alt=\"Close-up of a slice of Cornbread Cake layered with whipped honey buttercream, golden cornmeal crumb, and a honey drizzle \u2014 a rustic Cornbread Layer Cake that reads like a Cake Like Cornbread Recipe.\" class=\"wp-image-58305\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cornbread Cake: Pro Tips for Flawless Results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use room-temperature eggs and dairy.<\/strong> This guarantees a smooth batter and even rise.<\/li>\n\n\n\n<li><strong>Measure by weight<\/strong> when possible for consistent layers \u2014 weighing batter gives the most professional results.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> Fold and stop. Overworked gluten gives chew, not cake.<\/li>\n\n\n\n<li><strong>Rotate pans halfway through bake time<\/strong> for even browning.<\/li>\n\n\n\n<li><strong>Chill between crumb coat and final coat<\/strong> to minimize crumbs showing through.<\/li>\n\n\n\n<li><strong>If your honey crystallizes, warm it gently<\/strong> so it runs into the batter smoothly \u2014 no microwave explosions, please.<\/li>\n\n\n\n<li><strong>Bold tip:<\/strong> <strong>Oil keeps this <a href=\"https:\/\/9amchef.com\/very-moist-lemon-custard-cake-best-lemon-cake-recipe-moist\/\"  data-wpil-monitor-id=\"3276\">cake moist for days \u2014<\/a> do not omit it.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>FYI, cornstarch in buttercream? Trust the process. It gives you a silky, buttery frost that doesn\u2019t need five cups of powdered sugar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon-honey lift:<\/strong> Add a tablespoon of lemon zest to the batter and a teaspoon to the frosting for a citrus pop. Great for spring.<\/li>\n\n\n\n<li><strong>Pecan praline layer:<\/strong> Toss chopped toasted pecans into the filling or between the layers for crunch and Southern vibes.<\/li>\n\n\n\n<li><strong>Maple swap:<\/strong> Replace honey with maple syrup in both cake and frosting for a deep, caramel-like profile.<\/li>\n\n\n\n<li><strong>Chocolate-honey twist:<\/strong> Add a thin layer of ganache between layers for chocolate contrast \u2014 surprisingly brilliant.<\/li>\n\n\n\n<li><strong>Mini cake version:<\/strong> Make smaller layers in 6-inch pans to create dainty <strong>Home Made <a href=\"https:\/\/9amchef.com\/perfect-gluten-free-angel-food-cake-recipe\/\"  data-wpil-monitor-id=\"3275\">Cakes Recipes<\/a><\/strong> perfect for intimate celebrations.<\/li>\n\n\n\n<li><strong>Jiffy-style shortcut:<\/strong> Want to riff on a classic? Use a boxed corn muffin or cornbread mix as a base and adapt the wet ingredients \u2014 think of it as a <strong>Cornbread Cake Recipe Jiffy<\/strong> approach. (It won\u2019t be identical, but it\u2019ll be fun.)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve Your Cornbread Cake<\/h2>\n\n\n\n<p>Serve slightly chilled or at room temperature so the buttercream holds shape but doesn\u2019t taste cold. This cake pairs beautifully with strong coffee, a late-summer peach compote, or a scoop of <a href=\"https:\/\/9amchef.com\/no-churn-vegan-vanilla-ice-cream\/\"  data-wpil-monitor-id=\"3274\">vanilla ice cream<\/a>.<\/p>\n\n\n\n<p>Want to present it as a centerpiece at a party? Try these ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Stack on a simple cake stand, drizzle honey, and scatter a few toasted cornmeal crumbs or polenta for texture.<\/li>\n\n\n\n<li>Cut and plate with a small smear of honey glaze and a dusting of powdered sugar.<\/li>\n\n\n\n<li>For brunch, serve small slices alongside a fruit salad and a pot of strong tea \u2014 a sweet-salty morning treat that straddles breakfast and dessert.<\/li>\n<\/ul>\n\n\n\n<p>This cake fits into <strong>Layered Food Ideas<\/strong> lists and makes a compelling addition to curated dessert tables.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-4.webp\" alt=\"Close-up of a slice of Cornbread Cake layered with whipped honey buttercream, golden cornmeal crumb, and a honey drizzle \u2014 a rustic Cornbread Layer Cake that reads like a Cake Like Cornbread Recipe.\" class=\"wp-image-58306\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Leftovers<\/h2>\n\n\n\n<p>Keep the cake covered at room temperature up to 3\u20134 days. The oil helps it stay tender. For longer storage, freeze slices individually wrapped \u2014 flash freeze on a tray first, then bag. Thaw in the fridge, then bring to room temp before serving to revive the texture.<\/p>\n\n\n\n<p><strong>Pro tip:<\/strong> If you freeze layers instead of the whole assembled cake, make the frosting fresh the day you plan to serve \u2014 it tastes brighter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772777339504\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does cornbread cake taste like actual cornbread?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It nods to cornbread with cornmeal and masa harina notes, but it behaves like cake \u2014 sweet, layered, and frosting-friendly. Think <strong>Cake Like Cornbread<\/strong>, not a savory skillet bread.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772777346392\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I swap ingredients for a gluten-free version?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Use a reliable 1:1 GF flour blend and reduce liquid slightly if the batter seems wet. Masa harina stays fine (it\u2019s naturally gluten-free). Expect subtle texture changes.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772777353289\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make this ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Bake and freeze layers, then whip fresh frosting and assemble on the day. This method works great for holidays.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772777363980\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What\u2019s the difference between cornbread cake and corn cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Corn cake trends sweeter and more delicate; cornbread usually leans savory and heavier. This recipe intentionally straddles both worlds: it\u2019s a <strong>Corn Bread Dessert<\/strong> that absolutely reads as cake.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772777372397\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this similar to a \u201cJiffy\u201d cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can make a simplified version using a boxed cornbread mix (a true <strong>Cornbread Cake Recipe Jiffy<\/strong>), but using masa harina and real honey gives this version a richer, more nuanced flavor.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts: Why this Cornbread Cake matters<\/h2>\n\n\n\n<p>I created this recipe because I wanted a cake that honored corn\u2019s rustic personality while behaving luxuriously like a layered dessert. The result? A crowd-pleasing, slightly quirky <strong>Cornbread Layer Cake<\/strong> that shows up at brunches, birthdays, and lazy holiday spreads. It pairs nostalgia with surprise \u2014 a cake that\u2019s familiar yet new.<\/p>\n\n\n\n<p>So, will you try it? Will you test masa harina if you\u2019ve never used it? (Do it. You\u2019ll smell the difference and smile.) This cake fits into <strong>Specialty Cake Flavors<\/strong> lists and stands out among <strong>Different Birthday Cakes<\/strong> for its comforting novelty.<\/p>\n\n\n\n<p>If you want the printable recipe card, scaled conversions, or a step-by-step photo guide for social posts, I can format that next. IMO, this <a href=\"https:\/\/9amchef.com\/peppermint-poke-cake-a-christmas-cake-everyone-love\/\"  data-wpil-monitor-id=\"3273\">cake tastes like celebration \u2014<\/a> and honestly, isn\u2019t that why we bake in the first place?<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-5.webp\" alt=\"Close-up of a slice of Cornbread Cake layered with whipped honey buttercream, golden cornmeal crumb, and a honey drizzle \u2014 a rustic Cornbread Layer Cake that reads like a Cake Like Cornbread Recipe.\" class=\"wp-image-58307\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/9amchef.com\/cornbread-cake-with-whipped-honey-buttercream\/print\/58302\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58302-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58302\" data-tr-id=\"58302\" class=\"tasty-recipes tasty-recipes-58302 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 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0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Sweet-Cornbread-Cake-with-Whipped-Honey-Buttercream-\u2013-An-Easy-Cake-Everyone-Will-Love-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Close-up of a slice of Cornbread Cake layered with whipped honey buttercream, golden cornmeal crumb, and a honey drizzle \u2014 a rustic Cornbread Layer Cake that reads like a Cake Like Cornbread Recipe.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Sweet Cornbread Cake with Whipped Honey Buttercream \u2013 An Easy Cake Everyone Will Love<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"24\">24<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/cornbread-cake-with-whipped-honey-buttercream\/print\/58302\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A three-layer <strong data-start=\"44\" data-end=\"62\">Cornbread Cake<\/strong> layered with a whipped, honey-forward buttercream \u2014 think buttery, slightly grainy corn crumb meets a silky, not-too-sweet frosting. It\u2019s rich, moist, and packed with corn flavor (thanks to masa and cornmeal), finished with a honey drizzle and optional polenta crunch. Perfect for fans of unique, homey cakes.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake batter<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12712673d3\" id=\"ingredient_checkbox_69f12712673d3\" aria-label=\"\u00be cup (1\u00bd sticks) salted butter, softened\"><label for=\"ingredient_checkbox_69f12712673d3\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> (<span data-amount=\"1.5\">1\u00bd<\/span> sticks) salted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12712673e7\" id=\"ingredient_checkbox_69f12712673e7\" aria-label=\"2 1\/3 cups granulated sugar\"><label for=\"ingredient_checkbox_69f12712673e7\"><\/label><\/span><span data-amount=\"2.3333333333333\" data-unit=\"cup\">2 1\/3 cups<\/span> granulated sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12712673f2\" id=\"ingredient_checkbox_69f12712673f2\" aria-label=\"2\/3 cup pure raw honey (no crystals)\"><label for=\"ingredient_checkbox_69f12712673f2\"><\/label><\/span><span data-amount=\"0.66666666666667\" data-unit=\"cup\">2\/3 cup<\/span> pure raw honey (no crystals)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f12712673fc\" id=\"ingredient_checkbox_69f12712673fc\" aria-label=\"\u00be cup neutral oil (light olive oil or another mild oil)\"><label for=\"ingredient_checkbox_69f12712673fc\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> neutral oil (light olive oil or another mild oil)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267405\" id=\"ingredient_checkbox_69f1271267405\" aria-label=\"5 large eggs\"><label for=\"ingredient_checkbox_69f1271267405\"><\/label><\/span><span data-amount=\"5\">5<\/span> large eggs<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267412\" id=\"ingredient_checkbox_69f1271267412\" aria-label=\"1 cup buttermilk (or homemade hot-water \u201ccheater\u201d version with 1 Tbsp vinegar + milk)\"><label for=\"ingredient_checkbox_69f1271267412\"><\/label><\/span><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> buttermilk (or homemade hot-water \u201ccheater\u201d version with <span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> vinegar + milk)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f127126741c\" id=\"ingredient_checkbox_69f127126741c\" aria-label=\"\u00bd cup full-fat sour cream\"><label for=\"ingredient_checkbox_69f127126741c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> full-fat sour cream<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267427\" id=\"ingredient_checkbox_69f1271267427\" aria-label=\"1\u00bc cups all-purpose flour, spooned and leveled\"><label for=\"ingredient_checkbox_69f1271267427\"><\/label><\/span><span data-amount=\"1.25\" data-unit=\"cup\">1\u00bc cups<\/span> all-purpose flour, spooned and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267430\" id=\"ingredient_checkbox_69f1271267430\" aria-label=\"\u00be cup masa harina (Maseca or equivalent), spooned and leveled\"><label for=\"ingredient_checkbox_69f1271267430\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> masa harina (Maseca or equivalent), spooned and leveled<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f127126743a\" id=\"ingredient_checkbox_69f127126743a\" aria-label=\"1 tsp kosher or sea salt\"><label for=\"ingredient_checkbox_69f127126743a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> kosher or sea salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267443\" id=\"ingredient_checkbox_69f1271267443\" aria-label=\"1 Tbsp baking powder\"><label for=\"ingredient_checkbox_69f1271267443\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 Tbsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f127126744c\" id=\"ingredient_checkbox_69f127126744c\" aria-label=\"1\u00bd cups yellow cornmeal\"><label for=\"ingredient_checkbox_69f127126744c\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> yellow cornmeal<\/li>\n<\/ul>\n<p><strong>For the whipped honey buttercream<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267457\" id=\"ingredient_checkbox_69f1271267457\" aria-label=\"2 cups (16 oz) European-style butter (Kerrygold recommended), softened\"><label for=\"ingredient_checkbox_69f1271267457\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"16\" data-unit=\"oz\">16 oz<\/span>) European-style butter (Kerrygold recommended), softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267462\" id=\"ingredient_checkbox_69f1271267462\" aria-label=\"\u00be cup pure raw honey (not crystallized)\"><label for=\"ingredient_checkbox_69f1271267462\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> pure raw honey (not crystallized)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f127126746b\" id=\"ingredient_checkbox_69f127126746b\" aria-label=\"4\u00bd cups powdered sugar\"><label for=\"ingredient_checkbox_69f127126746b\"><\/label><\/span><span data-amount=\"4.5\" data-unit=\"cup\">4\u00bd cups<\/span> powdered sugar<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267472\" id=\"ingredient_checkbox_69f1271267472\" aria-label=\"2 tsp cornstarch\"><label for=\"ingredient_checkbox_69f1271267472\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> cornstarch<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f127126747b\" id=\"ingredient_checkbox_69f127126747b\" aria-label=\"\u00bd tsp kosher or sea salt\"><label for=\"ingredient_checkbox_69f127126747b\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> kosher or sea salt<\/li>\n<\/ul>\n<p><strong>To finish (optional)<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267482\" id=\"ingredient_checkbox_69f1271267482\" aria-label=\"Polenta for sprinkling\"><label for=\"ingredient_checkbox_69f1271267482\"><\/label><\/span>Polenta for sprinkling<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267489\" id=\"ingredient_checkbox_69f1271267489\" aria-label=\"Extra honey to drizzle\"><label for=\"ingredient_checkbox_69f1271267489\"><\/label><\/span>Extra honey to drizzle<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f1271267491\" id=\"ingredient_checkbox_69f1271267491\" aria-label=\"Vanilla ice cream or lightly sweetened whipped cream for serving\"><label for=\"ingredient_checkbox_69f1271267491\"><\/label><\/span>Vanilla ice cream or lightly sweetened whipped cream for serving<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prep:\u00a0<\/strong>Preheat the oven to 325\u00b0F (163\u00b0C). Trace three 9-inch rounds on parchment, cut them out, and line the bottoms of the pans. Spray the pans and the parchment lightly with nonstick spray and grease the sides well.<\/li>\n<li id=\"instruction-step-2\"><strong>Make the butter-honey base:\u00a0<\/strong>In a large mixing bowl or in the bowl of a stand mixer, beat the softened butter until creamy. Add the granulated sugar and beat for about 2 minutes, scraping the bowl once or twice so everything combines evenly. Add the honey and beat until incorporated, then stream in the oil and mix briefly. Set this mixture aside.<\/li>\n<li id=\"instruction-step-3\"><strong>Combine the wet ingredients:\u00a0<\/strong>In a medium bowl, whisk the eggs until frothy. Add the buttermilk and sour cream and whisk until smooth. Set aside.<\/li>\n<li id=\"instruction-step-4\"><strong>Sift the dry ingredients:\u00a0<\/strong>Place a fine mesh strainer over a bowl and add the all-purpose flour and masa harina through the strainer, along with the baking powder and salt. Stir so the dry mix falls through evenly. Remove the strainer, then stir in the cornmeal until evenly combined.<\/li>\n<li id=\"instruction-step-5\"><strong>Bring the batter together:\u00a0<\/strong>Alternate adding the wet egg mixture and the dry mix to the butter-honey base, beginning and ending with the dry ingredients. Mix on low speed and stop as soon as everything is just combined. Scrape down the sides and the bottom so no pockets of dry flour remain. Don\u2019t overbeat \u2014 you want a tender crumb, not gluten development.<\/li>\n<li id=\"instruction-step-6\"><strong>Bake:\u00a0<\/strong>Divide the batter evenly among the three prepared pans (a kitchen scale helps). Bake at 325\u00b0F for about 28\u201333 minutes, rotating pans once during the bake for even color. Cakes are done when the edges are set and a toothpick comes out clean or with a few dry crumbs. Let the layers cool in the pans for 10\u201315 minutes, then release and transfer to a wire rack to finish cooling. If you want to speed cooling, place them in the freezer for about 20 minutes.<\/li>\n<li id=\"instruction-step-7\"><strong>Make the whipped honey buttercream:\u00a0<\/strong>Beat the softened European butter until very smooth. Pour in the honey and beat until light and fluffy. Add 1 cup powdered sugar and the cornstarch and salt; stir these together a bit to combine, then beat them into the butter. Continue adding the remaining powdered sugar in increments, beating well after each addition, until the frosting is thick and whipped (about 2\u20133 minutes). If the honey you used is thin, you may need slightly more powdered sugar or an extra pinch of cornstarch to reach spreading consistency. Taste and adjust sweetness as needed.<\/li>\n<li id=\"instruction-step-8\"><strong>Assemble:\u00a0<\/strong>Place one cake layer on your serving plate and spread roughly 1 to 1\u00bd cups frosting over it. Stack the second layer and repeat, then add the top layer. Use the remaining buttercream to crumb-coat, chill briefly, then finish with a final smooth coat. Let some frosting drip slightly down the sides for a rustic look, or smooth the sides for a cleaner finish.<\/li>\n<li id=\"instruction-step-9\"><strong>Finish and serve:\u00a0<\/strong>Optionally sprinkle a little polenta along the base or edges for a textural contrast and drizzle extra honey over the top before slicing. Serve with vanilla ice cream or a small dollop of whipped cream if desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Raw honey: If yours has started to crystallize, gently warm it until smooth before using.<\/li>\n<li>Oil keeps the cake moist; don\u2019t omit it. It\u2019s the reason this cake stays tender for days.<\/li>\n<li>Use European butter for the frosting if you want a richer, more buttery flavor \u2014 but regular butter also works.<\/li>\n<li>Weigh the batter for consistent layer heights; it makes assembly easier.<\/li>\n<li>To freeze: flash-freeze layers on a tray for 20\u201330 minutes, then wrap tightly in plastic and freeze up to 2\u20133 months. Thaw in the fridge, then bring to room temp before serving.<\/li>\n<li>Cornstarch in the frosting thickens without extra sweetness and helps the butter flavor shine through. Trust it.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Shortcut idea<\/strong>\n<ul>\n<li>Want a quick riff? Use a boxed cornbread or corn muffin mix as a base and adapt the wet ingredients to approximate this batter \u2014 the texture will differ, but you\u2019ll get a fun \u201cCornbread Cake Recipe Jiffy\u201d version.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">574kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">59g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">31g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">74g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">94mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cornbread Cake started as a kitchen daydream \u2014 a mash-up of my favorite cornbread and a classic white layer cake \u2014 and now it lives on my dessert table, stealing hearts (and forks). If you love a slightly gritty corn texture with the tenderness of cake and a gloriously buttery honey buttercream, this one\u2019s for &#8230; <a title=\"Sweet Cornbread Cake with Whipped Honey Buttercream \u2013 An Easy Cake Everyone Will Love\" class=\"read-more\" href=\"https:\/\/9amchef.com\/cornbread-cake-with-whipped-honey-buttercream\/\" aria-label=\"Read more about Sweet Cornbread Cake with Whipped Honey Buttercream \u2013 An Easy Cake Everyone Will Love\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58301"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58301\/revisions"}],"predecessor-version":[{"id":58309,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58301\/revisions\/58309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58303"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}