{"id":58255,"date":"2026-03-05T03:37:54","date_gmt":"2026-03-05T03:37:54","guid":{"rendered":"https:\/\/9amchef.com\/?p=58255"},"modified":"2026-03-05T03:39:57","modified_gmt":"2026-03-05T03:39:57","slug":"ham-and-cheese-butter-swim-biscuits","status":"publish","type":"post","link":"https:\/\/9amchef.com\/ham-and-cheese-butter-swim-biscuits\/","title":{"rendered":"Ham and Cheese Butter Swim Biscuits \u2013 Easy Savory Breakfast Bake"},"content":{"rendered":"\n<p>If you crave a flaky, buttery bite that doubles as comfort and show-off food, <strong>Ham And Cheese Butter Swim Biscuits<\/strong> are exactly that \u2014 tender layers of dough hugging melty cheese and savory ham, baked until golden and impossible to resist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Brief introduction to the recipe<\/h2>\n\n\n\n<p>These biscuits marry classic techniques with an easy assembly. Think lamination (folding dough for layers), cold butter pockets, and a pillowy crumb that yields to pockets of melted cheddar and salty ham. They work for lazy weekend brunches, quick weekday breakfasts, or as part of a <strong><a href=\"https:\/\/9amchef.com\/cranberry-orange-sweet-rolls-holiday-baking\/\"  data-wpil-monitor-id=\"3248\">Breakfast Brunch Recipes<\/a><\/strong> spread that wins every time.<\/p>\n\n\n\n<p>Why are they special? They hit texture, richness, and flavor without fuss. You get buttery flakiness like a pastry and the hearty satisfaction of ham <a href=\"https:\/\/9amchef.com\/easy-ham-and-cheese-pinwheels-recipe\/\"  data-wpil-monitor-id=\"3250\">and cheese<\/a> \u2014 a combo that quiets even the loudest <strong>Food Cravings<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love Ham And Cheese Butter Swim Biscuits<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They deliver <strong>flaky layers<\/strong> from a simple folding technique.<\/li>\n\n\n\n<li>The filling makes them a mini-meal: savory and comforting.<\/li>\n\n\n\n<li>You can pull them together quickly <a href=\"https:\/\/9amchef.com\/cottage-cheese-pancakes-with-banana\/\"  data-wpil-monitor-id=\"3251\">\u2014 real <strong>Breakfast Recipes Easy<\/strong><\/a> energy.<\/li>\n\n\n\n<li>They adapt: use leftover ham, swap cheeses, or fold in herbs.<\/li>\n\n\n\n<li>They play well on a board for brunch or as handheld <strong>Lunch Snacks<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Need to impress guests? These are a subtle <strong>Recipe That Impress<\/strong>: rustic, handcrafted, and full of flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-2.webp\" alt=\"Golden Ham And Cheese Butter Swim Biscuits stacked on a plate, showing flaky layers, melted cheddar, and ham \u2014 ideal for Breakfast Brunch Recipes.\" class=\"wp-image-58258\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the recipe card has those). I\u2019ll explain each ingredient\u2019s role so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>All-purpose flour<\/strong> \u2014 The structure maker. It gives the biscuit its rise and holds those delicate layers.<\/li>\n\n\n\n<li><strong>Cold unsalted butter<\/strong> \u2014 Your secret weapon for flakiness. Keep it cold so it forms pockets that steam in the oven. <strong>Cold butter is non-negotiable.<\/strong><\/li>\n\n\n\n<li><strong>Baking powder<\/strong> \u2014 The leavener that lifts these into tender, puffy biscuits.<\/li>\n\n\n\n<li><strong>Buttermilk (or milk)<\/strong> \u2014 Adds tang and tender crumb. Buttermilk gives extra lift and flavor if you have it.<\/li>\n\n\n\n<li><strong>Shredded cheddar<\/strong> \u2014 Melts into pockets of savory creaminess. Choose sharp for more bite.<\/li>\n\n\n\n<li><strong>Cooked diced ham<\/strong> \u2014 The salty, meaty star. Use good-quality ham for the best flavor payoff.<\/li>\n\n\n\n<li><strong>Egg (for egg wash)<\/strong> \u2014 Gives the tops a glossy, golden finish \u2014 looks pro.<\/li>\n\n\n\n<li><strong>Garlic &amp; onion powders (optional)<\/strong> \u2014 Add subtle savory depth without overpowering the core flavors.<\/li>\n\n\n\n<li><strong>Fresh herbs (optional)<\/strong> \u2014 Chives or parsley add brightness and color.<\/li>\n<\/ul>\n\n\n\n<p>These components let you riff: use <strong>Cottage Cheese<\/strong> folded into the dough for moisture, or swap cheeses to create different flavor profiles. This recipe sits at the intersection of comfort and cleverness \u2014 basically the kind of <strong>Interesting Food Recipes<\/strong> I always want to make again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat and prep.<\/strong> Heat your oven to the recommended temp. Line a baking sheet or grease a baking dish. Chill your butter until the last possible second.<\/li>\n\n\n\n<li><strong>Combine dry ingredients.<\/strong> Whisk flour, baking powder, salt, and optional powders in a bowl. Even distribution matters.<\/li>\n\n\n\n<li><strong>Cut in butter.<\/strong> Add cold, cubed butter. Use a pastry cutter or your fingertips to work it into the flour until the mixture looks like coarse crumbs with pea-sized butter bits. Those bits = layers. <strong>Do not overwork.<\/strong><\/li>\n\n\n\n<li><strong>Add liquid.<\/strong> Pour in cold buttermilk (or milk). Stir gently until the dough just starts to come together. It should be shaggy and slightly sticky.<\/li>\n\n\n\n<li><strong>Turn out &amp; laminate.<\/strong> Lightly flour the surface. Turn the dough into a rough rectangle. Flatten gently, fold into thirds like a letter, rotate 90\u00b0, and repeat the fold 2\u20133 times. This lamination creates the buttery layers \u2014 think <strong>Pasta Sfoglia<\/strong> technique simplified for biscuits.<\/li>\n\n\n\n<li><strong>Roll &amp; cut.<\/strong> Roll the dough to about \u00bd inch thick. Cut rounds with a biscuit cutter. Arrange half the rounds on the sheet.<\/li>\n\n\n\n<li><strong>Fill &amp; seal.<\/strong> Sprinkle cheese and diced ham on each base round. Top with another round and press edges gently to seal.<\/li>\n\n\n\n<li><strong>Egg wash &amp; bake.<\/strong> Brush each biscuit with egg wash for glossy tops. Bake until puffed and golden, about 15\u201318 minutes. Let cool briefly before serving.<\/li>\n<\/ol>\n\n\n\n<p>Want them extra flaky? Chill the shaped biscuits for 10\u201315 minutes in the fridge before baking. The cold butter gets another chance to harden and create bigger steam pockets in the oven.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-3.webp\" alt=\"Golden Ham And Cheese Butter Swim Biscuits stacked on a plate, showing flaky layers, melted cheddar, and ham \u2014 ideal for Breakfast Brunch Recipes.\" class=\"wp-image-58259\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ham And Cheese Butter Swim Biscuits \u2014 Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Keep everything cold.<\/strong> Butter and liquids should be cold to maximize flakiness.<\/li>\n\n\n\n<li><strong>Fold, don\u2019t mash.<\/strong> Gentle folds create layers; overworking gives you dense biscuits.<\/li>\n\n\n\n<li><strong>Leave butter chunks visible.<\/strong> Those little white bits melt into steam, giving you flaky layers.<\/li>\n\n\n\n<li><strong>Seal edges lightly.<\/strong> Press enough to close but don\u2019t crimp like a dumpling \u2014 you still want layers.<\/li>\n\n\n\n<li><strong>Use a light touch when brushing egg wash.<\/strong> Too much washes away your flaky bits.<\/li>\n\n\n\n<li><strong>Bake on the middle rack.<\/strong> Aim for even heat and golden color.<\/li>\n\n\n\n<li><strong>Test oven temps.<\/strong> Ovens vary \u2014 watch the first batch to dial in timing.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Chill the dough between folds<\/strong> if your kitchen is warm \u2014 it keeps the butter from melting and preserves flakiness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Herbed &amp; Cheesy:<\/strong> Fold chopped chives, thyme, or rosemary into the dough for an herbal lift.<\/li>\n\n\n\n<li><strong>Bacon swap:<\/strong> Substitute crispy bacon for ham for a smokier profile.<\/li>\n\n\n\n<li><strong>Veggie option:<\/strong> For vegetarian <strong>Lunch Snacks<\/strong>, add saut\u00e9ed spinach and roasted peppers.<\/li>\n\n\n\n<li><strong>Cottage Cheese twist:<\/strong> Stir a little <strong>Cottage Cheese<\/strong> into the dough for added moisture and tang. It changes texture in a good way.<\/li>\n\n\n\n<li><strong>Spicy kick:<\/strong> Add sliced jalape\u00f1os or a sprinkle of red pepper flakes to the filling.<\/li>\n<\/ul>\n\n\n\n<p>These biscuits adapt to occasion, season, and pantry. They morph from <strong><a href=\"https:\/\/9amchef.com\/easy-maple-donut-bars-soft-sweet-glazed\/\"  data-wpil-monitor-id=\"3249\">Breakfast Brunch Recipes<\/a><\/strong> hero to a portable picnic snack in minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve Ham And Cheese Butter Swim Biscuits<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Breakfast sandwich:<\/strong> Split warm biscuits and add scrambled eggs for a standout morning meal.<\/li>\n\n\n\n<li><strong>With soup:<\/strong> Pair with tomato or potato leek soup as a buttery dunker.<\/li>\n\n\n\n<li><strong>Brunch platter:<\/strong> Serve with fruit, greens, and a board of spreads for a classy <strong>Breakfast Brunch Recipes<\/strong> table.<\/li>\n\n\n\n<li><strong>Party finger food:<\/strong> Slice small and fill with ham and mustard for crowd-pleasing <strong><a href=\"https:\/\/9amchef.com\/chipotle-honey-chicken-thighs-with-smoked-gouda\/\"  data-wpil-monitor-id=\"3246\">Dinner Idea Party Meal<\/a><\/strong> vibes.<\/li>\n<\/ul>\n\n\n\n<p>Craving texture contrast? Add quick pickled onions or crunchy radish slices on top. Want an oozy center? Add a thin slice of cheese inside before sealing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room temp:<\/strong> Store in an airtight container up to 2 days. Warm before serving.<\/li>\n\n\n\n<li><strong>Refrigerate:<\/strong> If your kitchen is hot, refrigerate and reheat in a 350\u00b0F oven for 5\u20138 minutes.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze unbaked biscuits on a tray, then transfer to a bag. Bake from frozen, adding a few minutes to cook time.<\/li>\n\n\n\n<li><strong>Reheat with steam:<\/strong> Wrap in foil with a spritz of water and heat to revive softness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold storage tip:<\/strong> <strong>Freeze unbaked for quick home-baked biscuits anytime<\/strong> \u2014 you get bakery results with less night-before prep.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-4.webp\" alt=\"Golden Ham And Cheese Butter Swim Biscuits stacked on a plate, showing flaky layers, melted cheddar, and ham \u2014 ideal for Breakfast Brunch Recipes.\" class=\"wp-image-58260\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772680461463\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make these ahead?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Prepare, shape, and refrigerate for up to 24 hours before baking. Or freeze unbaked rounds for longer storage.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772680467915\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use regular milk instead of buttermilk?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Regular milk works fine, though buttermilk gives a tangier, more tender crumb. You can make a DIY buttermilk by adding a splash of vinegar or lemon to milk.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772680475163\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use different cheese?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Gruy\u00e8re, pepper jack, or mozzarella all work. Each cheese shifts the flavor: Gruy\u00e8re = nuttier, pepper jack = spicy, mozzarella = melty mildness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772680481517\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What if I don\u2019t have ham?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use leftover roast, bacon, or go veggie with saut\u00e9ed mushrooms or peppers. This recipe welcomes improvisation.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772680488501\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do these compare to pastry like Pasta Sfoglia?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The folding method borrows the layer concept from puff pastry and <strong>Pasta Sfoglia<\/strong>, but this is a quick biscuit version \u2014 less effort, less time, big payoff.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 why these biscuits hit the sweet spot<\/h2>\n\n\n\n<p><strong>Ham And Cheese Butter Swim Biscuits<\/strong> taste like care and comfort. They combine technique (folds and cold butter) with down-to-earth ingredients and deliver something both homey and a little fancy. Whether you want to satisfy a brunch crowd or mute gnawing <strong>Food Cravings<\/strong>, these biscuits stand ready.<\/p>\n\n\n\n<p>They suit busy mornings and leisurely weekend tables. They pair with coffee or a bold red soup. They pack into lunchboxes and reheat beautifully. Best of all, they say \u201cI made this\u201d without demanding a Michelin-level kitchen.<\/p>\n\n\n\n<p>So\u2026 ready to fold some dough and chase that golden top? You\u2019ll end up with warm, flaky rounds that make folks say, \u201cWow.\u201d Trust me \u2014 I say that as someone who loudly declares <strong><a href=\"https:\/\/9amchef.com\/hot-honey-feta-chicken-crispy-weeknight-chicken-dinner-recipes\/\"  data-wpil-monitor-id=\"3247\">I Love Food<\/a><\/strong> and will never apologize for asking for seconds.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-5.webp\" alt=\"Golden Ham And Cheese Butter Swim Biscuits stacked on a plate, showing flaky layers, melted cheddar, and ham \u2014 ideal for Breakfast Brunch Recipes.\" class=\"wp-image-58261\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Ham-and-Cheese-Butter-Swim-Biscuits-\u2013-Easy-Savory-Breakfast-Bake-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden Ham And Cheese Butter Swim Biscuits stacked on a plate, showing flaky layers, melted cheddar, and ham \u2014 ideal for Breakfast Brunch Recipes.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Ham and Cheese Butter Swim Biscuits \u2013 Easy Savory Breakfast Bake<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">12 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">27 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"12\">12<\/span> biscuits <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Breakfast, Side Dish<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"diet\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-heart-regular\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDiet:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegetarian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/ham-and-cheese-butter-swim-biscuits\/print\/58256\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Flaky, buttery rounds filled with melty cheddar and savory ham \u2014 these homemade Ham &amp; Cheese Butter Biscuits bake up light, layered, and irresistible. Quick to pull together and even better warm, they\u2019re a perfect grab-and-go breakfast or an easy addition to brunch.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e275e\" id=\"ingredient_checkbox_69f0b871e275e\" aria-label=\"All-purpose flour \u2014 2 cups\"><label for=\"ingredient_checkbox_69f0b871e275e\"><\/label><\/span>All-purpose flour \u2014 2 cups<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e276c\" id=\"ingredient_checkbox_69f0b871e276c\" aria-label=\"Baking powder \u2014 1 tablespoon\"><label for=\"ingredient_checkbox_69f0b871e276c\"><\/label><\/span>Baking powder \u2014 1 tablespoon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e2777\" id=\"ingredient_checkbox_69f0b871e2777\" aria-label=\"Salt \u2014 1 teaspoon\"><label for=\"ingredient_checkbox_69f0b871e2777\"><\/label><\/span>Salt \u2014 1 teaspoon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e278a\" id=\"ingredient_checkbox_69f0b871e278a\" aria-label=\"Garlic powder (optional) \u2014 \u00bd teaspoon\"><label for=\"ingredient_checkbox_69f0b871e278a\"><\/label><\/span>Garlic powder (optional) \u2014 \u00bd teaspoon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e2794\" id=\"ingredient_checkbox_69f0b871e2794\" aria-label=\"Onion powder (optional) \u2014 \u00bd teaspoon\"><label for=\"ingredient_checkbox_69f0b871e2794\"><\/label><\/span>Onion powder (optional) \u2014 \u00bd teaspoon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e279f\" id=\"ingredient_checkbox_69f0b871e279f\" aria-label=\"Cold unsalted butter, cut into cubes \u2014 \u00bd cup\"><label for=\"ingredient_checkbox_69f0b871e279f\"><\/label><\/span>Cold unsalted butter, cut into cubes \u2014 \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e27a9\" id=\"ingredient_checkbox_69f0b871e27a9\" aria-label=\"Shredded cheddar cheese \u2014 1 cup\"><label for=\"ingredient_checkbox_69f0b871e27a9\"><\/label><\/span>Shredded cheddar cheese \u2014 1 cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e27b3\" id=\"ingredient_checkbox_69f0b871e27b3\" aria-label=\"Cooked ham, diced \u2014 \u00bd cup\"><label for=\"ingredient_checkbox_69f0b871e27b3\"><\/label><\/span>Cooked ham, diced \u2014 \u00bd cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e27bd\" id=\"ingredient_checkbox_69f0b871e27bd\" aria-label=\"Cold buttermilk (or milk) \u2014 \u00be cup\"><label for=\"ingredient_checkbox_69f0b871e27bd\"><\/label><\/span>Cold buttermilk (or milk) \u2014 \u00be cup<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e27ce\" id=\"ingredient_checkbox_69f0b871e27ce\" aria-label=\"1 egg, beaten (for brushing)\"><label for=\"ingredient_checkbox_69f0b871e27ce\"><\/label><\/span><span data-amount=\"1\">1<\/span> egg, beaten (for brushing)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b871e27d9\" id=\"ingredient_checkbox_69f0b871e27d9\" aria-label=\"Chopped parsley or chives (optional, for finishing)\"><label for=\"ingredient_checkbox_69f0b871e27d9\"><\/label><\/span>Chopped parsley or chives (optional, for finishing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"760\" data-end=\"839\">\n<p data-start=\"763\" data-end=\"839\">Heat the oven to <strong data-start=\"780\" data-end=\"797\">400\u00b0F (200\u00b0C)<\/strong> and line a baking sheet with parchment.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"840\" data-end=\"963\">\n<p data-start=\"843\" data-end=\"963\">In a big bowl whisk together the flour, baking powder, salt, and the optional onion\/garlic powders until evenly mixed.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"964\" data-end=\"1190\">\n<p data-start=\"967\" data-end=\"1190\">Add the chilled butter cubes. Work the butter into the flour with a pastry cutter or your fingertips until the mix looks like coarse crumbs with pea-sized bits of butter. <strong data-start=\"1138\" data-end=\"1188\">Those visible butter bits create flaky layers.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1191\" data-end=\"1347\">\n<p data-start=\"1194\" data-end=\"1347\">Pour in the cold buttermilk and fold gently with a spatula just until the dough holds together. Resist the urge to keep mixing \u2014 <strong data-start=\"1323\" data-end=\"1341\">don\u2019t overwork<\/strong> it.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1348\" data-end=\"1453\">\n<p data-start=\"1351\" data-end=\"1453\">Lightly flour your counter and turn the dough out. Pat it into a rough rectangle about \u00bd-inch thick.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1454\" data-end=\"1683\">\n<p data-start=\"1457\" data-end=\"1683\">Do the folding trick: flatten the dough, fold it into thirds like a letter, rotate, flatten again, and repeat this fold\/rotate cycle <strong data-start=\"1590\" data-end=\"1603\">2\u20133 times<\/strong>. This quick lamination gives you the lift and flakiness of a layered biscuit.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1684\" data-end=\"1827\">\n<p data-start=\"1687\" data-end=\"1827\">Roll the dough to about \u00bd inch thick. Use a round cutter (or a glass) to stamp out circles. Arrange half the rounds on the prepared sheet.<\/p>\n<\/li>\n<li id=\"instruction-step-8\" data-start=\"1828\" data-end=\"1967\">\n<p data-start=\"1831\" data-end=\"1967\">Sprinkle a little cheddar and a few pieces of ham onto each base round. Top with the remaining rounds and press edges lightly to seal.<\/p>\n<\/li>\n<li id=\"instruction-step-9\" data-start=\"1968\" data-end=\"2035\">\n<p data-start=\"1971\" data-end=\"2035\">Brush the tops with the beaten egg for a shiny, golden finish.<\/p>\n<\/li>\n<li id=\"instruction-step-10\" data-start=\"2036\" data-end=\"2204\">\n<p data-start=\"2040\" data-end=\"2204\">Bake 15\u201318 minutes, until the biscuits puff and turn a warm golden brown. Let them rest a couple minutes before serving. Garnish with parsley or chives if you like.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; variations<\/strong>\n<ul>\n<li>For extra cheesiness, add more shredded cheese or mix different varieties (Gruy\u00e8re or pepper jack work great).<\/li>\n<li>Swap the ham for crispy bacon or cooked sausage for a flavor twist.<\/li>\n<li>For a herbier biscuit, fold chopped chives or thyme into the dough.<\/li>\n<li>Want them ahead? Shape the biscuits and refrigerate or freeze uncooked. Bake straight from chilled or add a few extra minutes if frozen.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Store cooled biscuits in an airtight container at room temperature for up to 48 hours. Reheat in a 350\u00b0F oven for 5\u20137 minutes to bring back the crisp top and warm the cheese. Freeze cooled biscuits individually, then thaw and warm as needed.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Pro tip<\/strong>: Keep the butter cold and don\u2019t over-handle the dough \u2014 that\u2019s the fastest route to tender, flaky layers. FYI: these taste best straight from the oven.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 biscuit<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">180<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">400mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">12g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">7g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">4g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">0g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">6g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">25mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you crave a flaky, buttery bite that doubles as comfort and show-off food, Ham And Cheese Butter Swim Biscuits are exactly that \u2014 tender layers of dough hugging melty cheese and savory ham, baked until golden and impossible to resist. Brief introduction to the recipe These biscuits marry classic techniques with an easy assembly. &#8230; <a title=\"Ham and Cheese Butter Swim Biscuits \u2013 Easy Savory Breakfast Bake\" class=\"read-more\" href=\"https:\/\/9amchef.com\/ham-and-cheese-butter-swim-biscuits\/\" aria-label=\"Read more about Ham and Cheese Butter Swim Biscuits \u2013 Easy Savory Breakfast Bake\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[160,19214,148],"tags":[],"class_list":["post-58255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-brunch","category-side-dish","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58255"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58255\/revisions"}],"predecessor-version":[{"id":58263,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58255\/revisions\/58263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58257"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}