{"id":58190,"date":"2026-03-03T08:13:01","date_gmt":"2026-03-03T08:13:01","guid":{"rendered":"https:\/\/9amchef.com\/?p=58190"},"modified":"2026-03-03T08:13:04","modified_gmt":"2026-03-03T08:13:04","slug":"creamy-garlic-mushroom-pasta","status":"publish","type":"post","link":"https:\/\/9amchef.com\/creamy-garlic-mushroom-pasta\/","title":{"rendered":"Creamy Garlic Mushroom Pasta \u2013 Easy Weeknight Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Garlic Mushroom Pasta \u2014 creamy, simple, and seriously comforting<\/h2>\n\n\n\n<p><strong>Garlic Mushroom Pasta<\/strong> turns a handful of humble ingredients into a silky, restaurant-worthy weeknight dinner. Ribbons of pasta catch buttery, garlicky mushroom sauce that\u2019s brightened with lemon and finished with freshly grated Parmesan and parsley. It looks fancy, but it\u2019s low-effort \u2014 and that\u2019s the whole point.<\/p>\n\n\n\n<p>Craving something cozy but not carb-heavy? Want a vegetarian pasta that still feels indulgent? This dish delivers. Ready to dive in?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love Garlic Mushroom Pasta<\/h2>\n\n\n\n<p>This recipe checks a lot of boxes. It\u2019s quick, uses pantry staples, and feels special without drama. The mushrooms sear to a golden crust, the garlic and onion build savory depth, and a splash of broth plus a toss of pasta water gives the sauce a clingy, silky finish.<\/p>\n\n\n\n<p>Who doesn\u2019t want a meal that\u2019s easy enough for Tuesday but pretty enough to serve company? Plus, it\u2019s flexible \u2014 swap broths, change herbs, or use another pasta shape and still get excellent results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them) for Garlic Mushroom Pasta<\/h2>\n\n\n\n<p>Below I list the main players \u2014 no amounts here. I\u2019ll explain what role each one plays so you know how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pasta<\/strong> \u2014 The vehicle. Long ribbons like pappardelle or fettuccine trap sauce; short shapes like penne work, too. Choose what you love.<\/li>\n\n\n\n<li><strong>Mushrooms<\/strong> \u2014 They bring meaty texture and umami. <strong>Cremini<\/strong> (baby bellas) brown beautifully; shiitake or oyster are great if you want a deeper flavor. This is why so many <strong>Mushrooms And Pasta Recipes<\/strong> lean on cremini.<\/li>\n\n\n\n<li><strong>Garlic + onion<\/strong> \u2014 The aromatic backbone. Garlic adds punch; onions add sweetness. Don\u2019t skimp.<\/li>\n\n\n\n<li><strong>Butter + olive oil<\/strong> \u2014 Use a combo: oil for higher-heat searing, butter for richness and a silky mouthfeel.<\/li>\n\n\n\n<li><strong>Chicken or vegetable broth<\/strong> \u2014 Adds savory depth and helps deglaze the pan so you capture browned bits. Vegetable broth keeps this a <strong><a href=\"https:\/\/9amchef.com\/easy-mushroom-lovers-pasta-big-flavor-little-effort\/\"  data-wpil-monitor-id=\"3204\">Vegetarian Mushroom Pasta Recipes<\/a><\/strong> option.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong> <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3208\">\u2014 Freshly grated Parmesan melts into the sauce<\/a> and adds salty umami \u2014 the glue that brings everything together.<\/li>\n\n\n\n<li><strong>Lemon (juice + zest)<\/strong> \u2014 A little acid brightens and balances the butter and cheese \u2014 you\u2019ll barely taste the lemon on its own, but you\u2019ll notice the lift.<\/li>\n\n\n\n<li><strong>Parsley<\/strong> \u2014 Fresh herbs add color and a pop of freshness at the end.<\/li>\n<\/ul>\n\n\n\n<p>Understanding the roles helps you swap intelligently: want a lighter option? Use vegetable broth and less butter. Want it richer? Add cream at the end for a true <strong>Mushroom Sauce Pasta Dish<\/strong> vibe.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-2.webp\" alt=\"Garlic Mushroom Pasta in a shallow bowl: creamy sauce coating fettuccine, golden-browned mushrooms, grated Parmesan, and a sprinkle of parsley.\" class=\"wp-image-58193\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Garlic Mushroom Pasta<\/h2>\n\n\n\n<p>Follow this flow for a perfectly coated, flavor-packed pasta.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep everything first.<\/strong> Slice mushrooms, mince garlic, chop onion, and zest the lemon. Pasta waits for no one, so have your mise en place ready.<\/li>\n\n\n\n<li><strong>Cook the pasta.<\/strong> Salt the water generously (it should taste like the sea). Cook <a href=\"https:\/\/9amchef.com\/caramelized-onion-pasta-pasta-dinner-recipes\/\"  data-wpil-monitor-id=\"3205\">pasta until just shy of al dente \u2014<\/a> you\u2019ll finish it in the sauce. Reserve a cup of pasta water. Drain and set aside.<\/li>\n\n\n\n<li><strong>Sear the mushrooms.<\/strong> Heat a wide skillet on medium-high. Add a splash of oil, then the mushrooms in a single layer. Let them sit for a few minutes to brown; don\u2019t crowd the pan. Browning gives you those caramelized edges that make this a standout <strong>Garlic Mushroom Pasta Recipes<\/strong> entry.<\/li>\n\n\n\n<li><strong>Add aromatics.<\/strong> Push mushrooms to the side, add butter and a little more oil, then toss in onions. Saut\u00e9 until translucent, then add garlic and cook until fragrant (about 30\u201345 seconds).<\/li>\n\n\n\n<li><strong>Deglaze and build the sauce.<\/strong> Pour in a splash of broth (or white wine) and scrape up browned bits from the pan. Add more broth and a squeeze of lemon, and let the mixture reduce slightly.<\/li>\n\n\n\n<li><strong>Finish the sauce.<\/strong> Lower the heat, stir in grated Parmesan, and add a drizzle of pasta water to create a glossy emulsion. Toss the pasta into the skillet and mix until each ribbon shimmers with sauce.<\/li>\n\n\n\n<li><strong>Finish and serve.<\/strong> Season to taste, sprinkle chopped parsley and extra zest, and plate immediately. Add another dusting of Parmesan if you like.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro tip:<\/strong> Save some pasta water \u2014 the starch helps thicken and bind the sauce. Use it like magic glue for a silky coat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect Garlic Mushroom Pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Brown the mushrooms properly.<\/strong> Let them rest in the hot pan to develop color; stirring too often prevents browning.<\/li>\n\n\n\n<li><strong>Salt the pasta water liberally.<\/strong> Pasta absorbs seasoning as it cooks, so this step matters.<\/li>\n\n\n\n<li><strong>Don\u2019t skip fresh Parmesan.<\/strong> Pre-grated stuff won\u2019t melt the same way, and it can make the sauce grainy.<\/li>\n\n\n\n<li><strong>Use a wide skillet.<\/strong> You want enough surface area so mushrooms brown instead of steam.<\/li>\n\n\n\n<li><strong>Add pasta to the sauce, not the other way around.<\/strong> Tossing the pasta directly in the pan helps it soak up sauce and finish cooking evenly.<\/li>\n\n\n\n<li><strong>If sauce seems thin, reduce it.<\/strong> Simmer a minute or two; if it gets too thick, loosen with reserved pasta water.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> <strong>Taste and adjust at the end<\/strong> \u2014 a squeeze of lemon or a pinch of salt can transform the dish.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-3.webp\" alt=\"Garlic Mushroom Pasta in a shallow bowl: creamy sauce coating fettuccine, golden-browned mushrooms, grated Parmesan, and a sprinkle of parsley.\" class=\"wp-image-58194\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try with Garlic Mushroom Pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Creamy twist:<\/strong> Stir in a splash of heavy cream or mascarpone for a richer <strong>Mushroom Sauce Pasta Meal<\/strong>.<\/li>\n\n\n\n<li><strong>Herb-forward:<\/strong> Add thyme or sage while the mushrooms cook for earthy notes.<\/li>\n\n\n\n<li><strong>Protein add-ons:<\/strong> Toss in seared chicken, shrimp, or crispy chickpeas to make it heartier.<\/li>\n\n\n\n<li><strong>Vegan option:<\/strong> Use <a href=\"https:\/\/9amchef.com\/easy-olive-oil-parmesan-grilled-corn-recipe\/\"  data-wpil-monitor-id=\"3210\">olive oil and vegan Parmesan<\/a> or nutritional yeast; choose <strong>Vegetarian Mushroom Pasta Recipes<\/strong> methods and swap to plant-based cheese.<\/li>\n\n\n\n<li><strong>Mushroom medley:<\/strong> Mix cremini with shiitake and porcini for a deeper, foresty flavor \u2014 classic in many <strong>Pasta Recipes With Mushrooms<\/strong>.<\/li>\n\n\n\n<li><strong>Spicy garlic mushroom pasta:<\/strong> Add <a href=\"https:\/\/9amchef.com\/elegant-red-pepper-stuffed-chicken-easy-healthy-dinner-recipes-with-peppers\/\"  data-wpil-monitor-id=\"3209\">red pepper<\/a> flakes while saut\u00e9ing garlic for a slow-building heat.<\/li>\n<\/ul>\n\n\n\n<p>Want an umami punch? Add a spoonful of miso diluted in a little broth \u2014 trust me.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve Garlic Mushroom Pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple dinner:<\/strong> Plate with extra grated Parmesan and a sprinkle of parsley.<\/li>\n\n\n\n<li><strong>With a salad:<\/strong> A peppery arugula <a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"3207\">salad dressed with lemon vinaigrette<\/a> cuts through the richness.<\/li>\n\n\n\n<li><strong>With bread:<\/strong> Serve with rustic crusty bread or garlic bread to mop up any leftover sauce (zero judgment).<\/li>\n\n\n\n<li><strong>Family-style:<\/strong> Keep a bowl of lemon wedges and chili flakes on the table so everyone customizes.<\/li>\n<\/ul>\n\n\n\n<p>This dish pairs well with a dry white wine (Sauvignon Blanc or Pinot Grigio) or a light red if you prefer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers for Garlic Mushroom Pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate in an airtight container<\/strong> for up to 3\u20134 days.<\/li>\n\n\n\n<li><strong>Reheat gently<\/strong> on the stove with a splash of broth or water; microwave can dry it out.<\/li>\n\n\n\n<li><strong>Avoid freezing<\/strong> if you want ideal texture; mushrooms change structure when frozen and thawed.<\/li>\n\n\n\n<li><strong>Refresh leftovers<\/strong> by adding a touch of cream or an extra knob of butter before reheating to revive silkiness.<\/li>\n<\/ul>\n\n\n\n<p>FYI: Leftovers still taste great \u2014 just reheat slowly and gently.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-4.webp\" alt=\"Garlic Mushroom Pasta in a shallow bowl: creamy sauce coating fettuccine, golden-browned mushrooms, grated Parmesan, and a sprinkle of parsley.\" class=\"wp-image-58195\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs about Garlic Mushroom Pasta<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772524228615\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use any mushroom?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Cremini deliver great value and flavor, but shiitake, oyster, or a combo all work. Just make sure to brown them well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772524236167\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What pasta shape works best?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Long pastas like pappardelle or fettuccine feel luxurious, but short tubes or orecchiette trap sauce nicely, too. This recipe fits many <strong>Garlic And Mushroom Pasta<\/strong> moods.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772524248517\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this dish vegetarian?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes if you use vegetable broth. It fits easily into <strong>Vegetarian Mushroom Pasta Recipes<\/strong> collections.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772524261570\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. For a <strong>Mushroom Sauce Pasta Dish<\/strong> with extra richness, stir in cream or mascarpone at the end.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772524269084\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do I get mushrooms to brown instead of steam?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Don\u2019t overcrowd the pan and use high enough heat. If they dump water, remove them, increase heat, and finish browning.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts on Garlic Mushroom Pasta<\/h2>\n\n\n\n<p><strong>Garlic Mushroom Pasta<\/strong> is proof that simple <a href=\"https:\/\/9amchef.com\/raspberry-swirl-cookies-christmas-cookies\/\"  data-wpil-monitor-id=\"3206\">ingredients<\/a>, handled well, make something truly special. This dish sits comfortably among <strong>Comforting Mushroom Pasta Recipe<\/strong> favorites because it combines texture (seared mushrooms), aroma (garlic + lemon), and that craveable sauce that clings to every strand of pasta. Whether you stash it in the weekly rotation or pull it out to impress guests, it\u2019s a winner.<\/p>\n\n\n\n<p>IMO, it\u2019s one of the easiest ways to feel like a chef with minimal effort. Want to make it even simpler? Use a short pasta and skip the cream \u2014 still delicious. Want to go all out? Add seared scallops or crispy sage and serve family-style.<\/p>\n\n\n\n<p>So next time you\u2019re staring at a package of mushrooms and a box of pasta, don\u2019t overthink it. Grab your skillet, crank the heat, and make sauce happen. You\u2019ll have dinner that\u2019s cozy, elegant, and totally worth the two minutes of extra chopping. Yum.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-5.webp\" alt=\"Garlic Mushroom Pasta in a shallow bowl: creamy sauce coating fettuccine, golden-browned mushrooms, grated Parmesan, and a sprinkle of parsley.\" class=\"wp-image-58196\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-5-60x60.webp 60w, 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6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Creamy-Garlic-Mushroom-Pasta-\u2013-Easy-Weeknight-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Garlic Mushroom Pasta in a shallow bowl: creamy sauce coating fettuccine, golden-browned mushrooms, grated Parmesan, and a sprinkle of parsley.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Creamy Garlic Mushroom Pasta \u2013 Easy Weeknight Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"2\">2<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/creamy-garlic-mushroom-pasta\/print\/58191\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Bright, buttery, and utterly satisfying \u2014 this Garlic Mushroom Pasta pairs seared creminis with a lemon-kissed garlic-parmesan sauce for a quick weeknight dinner that feels special.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082fa3\" id=\"ingredient_checkbox_69f0cf0082fa3\" aria-label=\"4 oz uncooked pasta\"><label for=\"ingredient_checkbox_69f0cf0082fa3\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> uncooked pasta<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082fb3\" id=\"ingredient_checkbox_69f0cf0082fb3\" aria-label=\"1 tbsp olive oil\"><label for=\"ingredient_checkbox_69f0cf0082fb3\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> olive oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082fc0\" id=\"ingredient_checkbox_69f0cf0082fc0\" aria-label=\"3 tbsp unsalted butter, divided\"><label for=\"ingredient_checkbox_69f0cf0082fc0\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter, divided<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082fcd\" id=\"ingredient_checkbox_69f0cf0082fcd\" aria-label=\"\u00bd medium onion, finely chopped\"><label for=\"ingredient_checkbox_69f0cf0082fcd\"><\/label><\/span><span data-amount=\"0.5\">\u00bd<\/span> medium onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082fdb\" id=\"ingredient_checkbox_69f0cf0082fdb\" aria-label=\"8 oz cremini (baby bella) mushrooms, sliced\"><label for=\"ingredient_checkbox_69f0cf0082fdb\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> cremini (baby bella) mushrooms, sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082fe7\" id=\"ingredient_checkbox_69f0cf0082fe7\" aria-label=\"3 cloves garlic, minced\"><label for=\"ingredient_checkbox_69f0cf0082fe7\"><\/label><\/span><span data-amount=\"3\">3<\/span> cloves garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0082ff5\" id=\"ingredient_checkbox_69f0cf0082ff5\" aria-label=\"\u00bd tsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0cf0082ff5\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0083003\" id=\"ingredient_checkbox_69f0cf0083003\" aria-label=\"\u00bc cup chicken broth (or vegetable broth or dry white wine)\"><label for=\"ingredient_checkbox_69f0cf0083003\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> chicken broth (or vegetable broth or dry white wine)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0083010\" id=\"ingredient_checkbox_69f0cf0083010\" aria-label=\"\u00bd tsp lemon juice + zest from \u00bd lemon\"><label for=\"ingredient_checkbox_69f0cf0083010\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> lemon juice + zest from \u00bd lemon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf008301c\" id=\"ingredient_checkbox_69f0cf008301c\" aria-label=\"\u00bd cup freshly grated Parmesan\"><label for=\"ingredient_checkbox_69f0cf008301c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> freshly grated Parmesan<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0083029\" id=\"ingredient_checkbox_69f0cf0083029\" aria-label=\"2 tbsp chopped fresh parsley\"><label for=\"ingredient_checkbox_69f0cf0083029\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> chopped fresh parsley<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0cf0083033\" id=\"ingredient_checkbox_69f0cf0083033\" aria-label=\"Salt and freshly ground black pepper, to taste\"><label for=\"ingredient_checkbox_69f0cf0083033\"><\/label><\/span>Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\">Bring a large pot of salted water to a boil and cook the pasta until just shy of al dente, following package timing. Reserve a few tablespoons of the starchy cooking water, then drain.<\/li>\n<li id=\"instruction-step-2\">Heat the olive oil and 1 tablespoon butter in a wide skillet over medium-high heat. When the fat shimmers, add the chopped onion and sliced mushrooms in an even layer. Let them cook, stirring occasionally, until the mushrooms release their liquid and then brown \u2014 this can take 8\u201310 minutes (the caramelization adds big flavor).<\/li>\n<li id=\"instruction-step-3\">Push the mushrooms and onions slightly to the side. Add the remaining butter, then stir in the garlic and Dijon mustard. Saut\u00e9 about 45\u201360 seconds until fragrant.<\/li>\n<li id=\"instruction-step-4\">Pour in the broth (or wine) and the lemon juice and sprinkle in the lemon zest. Let the pan come to a gentle simmer for a minute to meld flavors and reduce slightly.<\/li>\n<li id=\"instruction-step-5\">Remove the skillet from the heat and stir in the grated Parmesan and chopped parsley. Add a splash or two of the reserved pasta water to create a silky sauce.<\/li>\n<li id=\"instruction-step-6\">Return the drained pasta to the skillet and toss thoroughly so every strand gets coated. Taste and season with salt and pepper. Serve right away with extra Parmesan if you like.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Stretch it: If you\u2019re serving alongside a salad or protein, increase the pasta to feed up to four people.<\/li>\n<li>Sear in batches when doubling the recipe \u2014 overcrowding the pan prevents proper browning.<\/li>\n<li>Leftover rescue: Reheat gently with a splash of broth to loosen the sauce.<\/li>\n<li>Swap ideas: Use vegetable broth for a vegetarian version, or finish with a splash of cream for a richer sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">574kcal<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">5g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">668mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">32g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">16g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">52g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">3g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">21g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">67mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Garlic Mushroom Pasta \u2014 creamy, simple, and seriously comforting Garlic Mushroom Pasta turns a handful of humble ingredients into a silky, restaurant-worthy weeknight dinner. Ribbons of pasta catch buttery, garlicky mushroom sauce that\u2019s brightened with lemon and finished with freshly grated Parmesan and parsley. It looks fancy, but it\u2019s low-effort \u2014 and that\u2019s the whole &#8230; <a title=\"Creamy Garlic Mushroom Pasta \u2013 Easy Weeknight Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/creamy-garlic-mushroom-pasta\/\" aria-label=\"Read more about Creamy Garlic Mushroom Pasta \u2013 Easy Weeknight Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58190"}],"version-history":[{"count":3,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58190\/revisions"}],"predecessor-version":[{"id":58198,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58190\/revisions\/58198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58192"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}