{"id":58174,"date":"2026-03-03T05:44:59","date_gmt":"2026-03-03T05:44:59","guid":{"rendered":"https:\/\/9amchef.com\/?p=58174"},"modified":"2026-03-03T05:45:03","modified_gmt":"2026-03-03T05:45:03","slug":"indian-butter-chickpeas","status":"publish","type":"post","link":"https:\/\/9amchef.com\/indian-butter-chickpeas\/","title":{"rendered":"Indian Butter Chickpeas \u2013 Creamy Vegetarian Comfort Food"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Indian Butter Chickpeas<\/strong> \u2014 Creamy, Cozy, and Ready in 30 Minutes<\/h2>\n\n\n\n<p>If you want weeknight comfort that feels fancy but takes almost no effort, <strong>Indian Butter Chickpeas<\/strong> are your new best friend. This vegetarian riff on butter chicken swaps in chickpeas that simmer in a buttery, spiced tomato sauce and finish luxuriously with cream \u2014 a total win for busy nights and crowd-pleasing dinners.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll adore <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<p>Who can resist creamy tomato sauce, warm spices, and plump chickpeas? This dish checks a lot of boxes: it\u2019s fast, filling, and flexible. Want plant-forward comfort? Done. Need something to feed guests or pack for lunches? Also done. Prefer dairy-free? Swap in <a href=\"https:\/\/9amchef.com\/caribbean-coconut-curry-salmon-bold-tropical-flavor\/\"  data-wpil-monitor-id=\"3196\">coconut milk and vegan butter \u2014<\/a> same soul, different body.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Quick<\/strong>: Most versions finish in about 30 minutes.<\/li>\n\n\n\n<li><strong>Flexible<\/strong>: Use canned chickpeas, add greens, swap cream for coconut milk.<\/li>\n\n\n\n<li><strong>Crowd-friendly<\/strong>: It pairs beautifully with rice, naan, or a cooling raita.<\/li>\n\n\n\n<li><strong>Budget-smart<\/strong>: Chickpeas stretch protein and keep the cost low \u2014 hello, <strong>Dinner Chickpeas<\/strong> win.<\/li>\n<\/ul>\n\n\n\n<p>Sound too good to be true? Keep reading \u2014 I\u2019ll show you exactly how to nail this.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them) \u2014 <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<p>Below I list the main components (no exact amounts here \u2014 the recipe card has those). I\u2019ll explain what each one does so you can tweak with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chickpeas<\/strong> \u2014 The hero beans. They add hearty texture, protein, and soak up the sauce like a sponge. Use canned for speed or cook dried chickpeas if you plan ahead. These are the backbone of many great <strong><a href=\"https:\/\/9amchef.com\/irresistible-chickpea-beet-feta-salad-fresh-salad\/\"  data-wpil-monitor-id=\"3193\">Chickpea Bean Recipes<\/a><\/strong>.<\/li>\n\n\n\n<li><strong>Butter (or ghee \/ vegan butter)<\/strong> \u2014 Adds richness and a silky mouthfeel. Ghee brings a traditional aroma; vegan butter keeps it plant-based. Don\u2019t skimp here \u2014 fat carries flavor.<\/li>\n\n\n\n<li><strong>Tomato paste and crushed tomatoes<\/strong> \u2014 Build the sauce\u2019s savory backbone. For extra depth, try fire-roasted tomatoes or passata. If you want a version without tomatoes, check the swap ideas below for <strong>Recipes With No Tomatoes<\/strong>.<\/li>\n\n\n\n<li><strong>Garlic and ginger<\/strong> \u2014 The aromatics that make the curry taste like more than the sum of its parts. Fresh always wins.<\/li>\n\n\n\n<li><strong>Spices (turmeric, cumin, coriander, garam masala, chili powder)<\/strong> \u2014 These give the curry its warm, layered flavor. Toast them briefly to unlock oils and aroma.<\/li>\n\n\n\n<li><a href=\"https:\/\/9amchef.com\/coconut-cream-oats-overnight-oats-with-coconut-milk\/\"  data-wpil-monitor-id=\"3197\">Cream or coconut milk \u2014<\/a> Makes the sauce supple and luxurious. Coconut milk is an excellent dairy-free substitute and keeps the dish within the <strong>Easy Cooking Vegetarian<\/strong> sphere.<\/li>\n\n\n\n<li><strong>Lemon juice or kasoori methi<\/strong> \u2014 A final splash of acid or a pinch of dried fenugreek lifts the whole dish and prevents it from tasting heavy.<\/li>\n\n\n\n<li><strong>Cilantro<\/strong> \u2014 Freshness at the finish; optional but recommended.<\/li>\n<\/ul>\n\n\n\n<p>Want to keep this in the realm of <strong>Simple Dinner Recipes Few Ingredients<\/strong>? Use a shortcut: canned chickpeas, pre-minced garlic, and a good quality tomato passata \u2014 still delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<p>This one-pan method gets you to dinner fast. I like it because it builds flavor in stages and keeps cleanup simple.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Saut\u00e9 aromatics in butter.<\/strong> Heat butter or ghee in a wide skillet. Add finely chopped onion and cook until soft and translucent. Add minced garlic and grated ginger; saut\u00e9 until fragrant \u2014 about 1 minute. <strong>Bold tip:<\/strong> <em>Don\u2019t burn the garlic \u2014 it turns bitter fast.<\/em><\/li>\n\n\n\n<li><strong>Toast the spices.<\/strong> Stir in tomato paste, turmeric, cumin, coriander, chili powder, and garam masala. Cook 1\u20132 minutes so the spices bloom and the paste caramelizes a touch. This step deepens the sauce dramatically.<\/li>\n\n\n\n<li><strong>Add tomatoes and simmer.<\/strong> Pour in crushed tomatoes (or passata) and a bit of vegetable stock. Simmer to reduce and concentrate flavors. If you prefer a smoother sauce, blend it now and return to the pan. Blending creates that restaurant-style silkiness.<\/li>\n\n\n\n<li><strong>Add chickpeas.<\/strong> Stir in drained canned chickpeas (or pre-cooked dried chickpeas). Let everything bubble gently so the chickpeas soak up the <a href=\"https:\/\/9amchef.com\/best-steak-marinade-in-existence\/\"  data-wpil-monitor-id=\"3195\">sauce \u2014<\/a> about 8\u201310 minutes.<\/li>\n\n\n\n<li><strong>Finish with cream and acid.<\/strong> Lower the heat and stir in heavy cream or coconut milk. Add a squeeze of lemon juice to brighten. Taste and adjust seasoning. Simmer an extra 2\u20133 minutes until everything melds.<\/li>\n\n\n\n<li><strong>Garnish and serve.<\/strong> Scatter chopped cilantro and, if you like, a drizzle of melted butter or a sprinkle of garam masala for the finish.<\/li>\n<\/ol>\n\n\n\n<p><strong>Pro chef note:<\/strong> If you blend the sauce and want it extra silky, pass it through a fine-mesh sieve before adding chickpeas. You don\u2019t have to; but it\u2019s a luxe move.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-2.webp\" alt=\"Indian Butter Chickpeas \u2014 creamy tomato-spice sauce with tender chickpeas, garnished with cilantro and lemon, served with naan for a cozy Easy Cooking Vegetarian meal.\" class=\"wp-image-58177\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toast your spices briefly.<\/strong> This releases essential oils and gives the sauce complexity \u2014 don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Use good canned chickpeas.<\/strong> Not all cans are equal. Choose a firm, creamy brand or rinse and toss in hot salted water for a minute to refresh them.<\/li>\n\n\n\n<li><strong>Control the heat.<\/strong> Adjust chili powder or fresh chiles to taste \u2014 start small, you can always add more.<\/li>\n\n\n\n<li><strong>Blend for velvet.<\/strong> If you love a silky curry, blend the sauce before returning chickpeas. It\u2019s the easiest trick to make a weeknight dish feel special.<\/li>\n\n\n\n<li><strong>Balance is everything.<\/strong> If the sauce tastes flat, add acid (lemon or vinegar). If it tastes too sharp, a pinch of sugar or a little extra cream calms it.<\/li>\n\n\n\n<li><strong>For richer flavor, sear the chickpeas.<\/strong> If you want texture, briefly pan-sear chickpeas in a little oil before adding them to the sauce. They\u2019ll soak the sauce and add a roasted note.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variations &amp; swaps for <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<p>Want to riff? This recipe invites creativity.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make it vegan:<\/strong> Swap butter for vegan butter or oil and use full-fat coconut milk instead of cream \u2014 perfect <strong>Different Vegetarian Recipes<\/strong> option.<\/li>\n\n\n\n<li><strong>Add greens:<\/strong> Stir in baby spinach or chopped kale near the end for extra color and nutrition. This turns it into a more robust <strong>Indian <a href=\"https:\/\/9amchef.com\/smashed-chickpea-avocado-sandwich-easy-creamy-veggie-lunch\/\"  data-wpil-monitor-id=\"3191\">Veggie Dishes<\/a><\/strong> meal.<\/li>\n\n\n\n<li><strong>Paneer or tofu add-in:<\/strong> For extra protein and texture, toss in cubes of paneer or pan-fried tofu. Great if you want to edge into cheese-rich territory.<\/li>\n\n\n\n<li><strong>No-tomato version:<\/strong> For <strong>Recipes With No Tomatoes<\/strong>, try a cashew-tomato-free base: toast spices, then use pureed roasted bell peppers + a splash of tamarind for tang. Finish with cream. It\u2019s unexpected but delicious.<\/li>\n\n\n\n<li><strong>Spicy pumpkin or <a href=\"https:\/\/9amchef.com\/bang-bang-salmon-with-sweet-and-spicy-sauce-quick-fish-dinner\/\"  data-wpil-monitor-id=\"3194\">sweet potato<\/a>:<\/strong> Puree roasted pumpkin or sweet potato into the sauce for seasonal depth and sweetness.<\/li>\n\n\n\n<li><strong>One-pot rice:<\/strong> For ultra-ease, stir cooked basmati rice into the pan at the end for a creamy risotto-like version.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<p>This curry plays well with many partners. Here are my favorites:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Basmati rice<\/strong> \u2014 Fluffy rice soaks up every last drop. Classic and comforting.<\/li>\n\n\n\n<li><strong>Garlic naan or roti<\/strong> \u2014 Tear-and-dip action = highly encouraged.<\/li>\n\n\n\n<li><strong>Cucumber raita<\/strong> \u2014 A cooling yogurt-based side that balances spice and adds freshness.<\/li>\n\n\n\n<li><strong>Simple <\/strong><a href=\"https:\/\/9amchef.com\/cranberry-almond-slaw-fall-coleslaw-with-apples\/\"  data-wpil-monitor-id=\"3192\">salad \u2014 Quick greens with lemon vinaigrette<\/a> lighten the meal.<\/li>\n\n\n\n<li><strong>Warm pita or flatbreads<\/strong> \u2014 Great for scooping and impromptu sandwiches.<\/li>\n<\/ul>\n\n\n\n<p>Hosting? Serve in a shallow bowl surrounded by bowls of raita, chopped cilantro, and lemon wedges for a DIY curry bar.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-3.webp\" alt=\"Indian Butter Chickpeas \u2014 creamy tomato-spice sauce with tender chickpeas, garnished with cilantro and lemon, served with naan for a cozy Easy Cooking Vegetarian meal.\" class=\"wp-image-58178\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage &amp; leftovers \u2014 <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to 4 days. The flavors deepen overnight \u2014 often better the next day.<\/li>\n\n\n\n<li><strong>Freeze:<\/strong> Freeze up to 3 months. Thaw in the fridge overnight and reheat gently on the stove. If the sauce thickens, stir in a splash of water or stock.<\/li>\n\n\n\n<li><strong>Reheat gently:<\/strong> Avoid high heat, which can break cream; warm slowly and stir frequently.<\/li>\n\n\n\n<li><strong>Meal prep:<\/strong> Portion into microwave-safe containers with rice for ready-to-go lunches. This is one of my go-to <strong>30 Minute Meals Vegetarian<\/strong> meal-prep winners.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs about <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772514798460\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use dried chickpeas instead of canned?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Soak overnight and cook until tender, then add as directed. Freshly cooked chickpeas give terrific texture.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772514806981\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this recipe spicy?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>The base version keeps heat moderate; bump up chili powder or add chopped green chiles if you want it hotter.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772514814862\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I skip the cream?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Totally \u2014 use coconut milk for dairy-free or skip cream entirely for a lighter version. The sauce will be less rich but still tasty.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772514822843\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does this qualify as a Simple Dinner Recipes Few Ingredients option?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>It can. If you prioritize pantry staples (canned chickpeas, canned tomatoes, basic spices), you can keep ingredient count low and still hit big flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772514838950\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How can I make this into an entr\u00e9e for guests?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Pair with sides: flatbreads, rice pilaf, a cooling raita, and a big platter of roasted veggies to round it out.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts on <strong>Indian Butter Chickpeas<\/strong><\/h2>\n\n\n\n<p>If you need reliable, comforting vegetarian food that tastes like it took longer than it did, this one\u2019s a keeper. <strong>Indian Butter Chickpeas<\/strong> bring warmth, depth, and satisfyingly creamy texture with minimal fuss. Whether you\u2019re experimenting with <strong>Easy Cooking Vegetarian<\/strong> recipes, hunting for hearty <strong>Chickpea Bean Recipes<\/strong>, or building a rotation of <strong>30 Minute Meals Vegetarian<\/strong>, this curry deserves a spot in your lineup.<\/p>\n\n\n\n<p>So \u2014 will you blend or leave it rustic? Use ghee or vegan butter? Add spinach or keep it classic? No wrong answers here. Try it, tweak it, and enjoy the kind of dinner that tastes like care, even when you made it in a hurry.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-4.webp\" alt=\"Indian Butter Chickpeas \u2014 creamy tomato-spice sauce with tender chickpeas, garnished with cilantro and lemon, served with naan for a cozy Easy Cooking Vegetarian meal.\" class=\"wp-image-58179\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-4.webp 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56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Indian-Butter-Chickpeas-\u2013-Creamy-Vegetarian-Comfort-Food-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Indian Butter Chickpeas \u2014 creamy tomato-spice sauce with tender chickpeas, garnished with cilantro and lemon, served with naan for a cozy Easy Cooking Vegetarian meal.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Indian Butter Chickpeas \u2013 Creamy Vegetarian Comfort Food<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Indian<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/indian-butter-chickpeas\/print\/58175\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A silky, vegetarian take on butter chicken \u2014 tender chickpeas simmered in a spiced tomato sauce brightened with lemon and finished with cream. Ready in about 30 minutes, this one-pan curry is cozy, simple, and perfect with rice or warm flatbread.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b7f7\" id=\"ingredient_checkbox_69f0faa42b7f7\" aria-label=\"2 tbsp butter\"><label for=\"ingredient_checkbox_69f0faa42b7f7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> butter<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b809\" id=\"ingredient_checkbox_69f0faa42b809\" aria-label=\"540 g canned chickpeas, drained and rinsed\"><label for=\"ingredient_checkbox_69f0faa42b809\"><\/label><\/span><span data-amount=\"540\" data-unit=\"g\">540 g<\/span> canned chickpeas, drained and rinsed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b817\" id=\"ingredient_checkbox_69f0faa42b817\" aria-label=\"1 red onion, finely chopped\"><label for=\"ingredient_checkbox_69f0faa42b817\"><\/label><\/span><span data-amount=\"1\">1<\/span> red onion, finely chopped<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b823\" id=\"ingredient_checkbox_69f0faa42b823\" aria-label=\"2 garlic cloves, minced\"><label for=\"ingredient_checkbox_69f0faa42b823\"><\/label><\/span><span data-amount=\"2\">2<\/span> garlic cloves, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b830\" id=\"ingredient_checkbox_69f0faa42b830\" aria-label=\"1 tbsp fresh ginger, grated\"><label for=\"ingredient_checkbox_69f0faa42b830\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> fresh ginger, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b83e\" id=\"ingredient_checkbox_69f0faa42b83e\" aria-label=\"1 tsp tomato paste\"><label for=\"ingredient_checkbox_69f0faa42b83e\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> tomato paste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b84b\" id=\"ingredient_checkbox_69f0faa42b84b\" aria-label=\"1 tsp turmeric powder\"><label for=\"ingredient_checkbox_69f0faa42b84b\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> turmeric powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b857\" id=\"ingredient_checkbox_69f0faa42b857\" aria-label=\"1 tsp ground cumin\"><label for=\"ingredient_checkbox_69f0faa42b857\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> ground cumin<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b863\" id=\"ingredient_checkbox_69f0faa42b863\" aria-label=\"\u00bd tsp ground coriander\"><label for=\"ingredient_checkbox_69f0faa42b863\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground coriander<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b872\" id=\"ingredient_checkbox_69f0faa42b872\" aria-label=\"\u00bd tsp chili powder (or 1 fresh red chili, diced)\"><label for=\"ingredient_checkbox_69f0faa42b872\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> chili powder (or <span data-amount=\"1\">1<\/span> fresh red chili, diced)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b880\" id=\"ingredient_checkbox_69f0faa42b880\" aria-label=\"2 tsp garam masala\"><label for=\"ingredient_checkbox_69f0faa42b880\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> garam masala<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42b88c\" id=\"ingredient_checkbox_69f0faa42b88c\" aria-label=\"\u00bd tsp salt (adjust to taste)\"><label for=\"ingredient_checkbox_69f0faa42b88c\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> salt (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42c183\" id=\"ingredient_checkbox_69f0faa42c183\" aria-label=\"1 \u00d7 400 g can crushed tomatoes\"><label for=\"ingredient_checkbox_69f0faa42c183\"><\/label><\/span><span data-amount=\"1\">1<\/span> \u00d7 400 g can crushed tomatoes<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42c18e\" id=\"ingredient_checkbox_69f0faa42c18e\" aria-label=\"125 ml heavy cream or full-fat coconut milk\"><label for=\"ingredient_checkbox_69f0faa42c18e\"><\/label><\/span><span data-amount=\"125\">125<\/span> ml heavy cream or full-fat coconut milk<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42c197\" id=\"ingredient_checkbox_69f0faa42c197\" aria-label=\"\u00bc\u2013\u00bd lemon, juiced (to taste)\"><label for=\"ingredient_checkbox_69f0faa42c197\"><\/label><\/span><span data-amount=\"0.25\">\u00bc<\/span>\u2013<span data-amount=\"0.5\">\u00bd<\/span> lemon, juiced (to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0faa42c19b\" id=\"ingredient_checkbox_69f0faa42c19b\" aria-label=\"Handful chopped cilantro, for garnish\"><label for=\"ingredient_checkbox_69f0faa42c19b\"><\/label><\/span>Handful chopped cilantro, for garnish<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"820\" data-end=\"995\">\n<p data-start=\"823\" data-end=\"995\">Melt the butter in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion turns soft and translucent, about 5\u20136 minutes.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"996\" data-end=\"1227\">\n<p data-start=\"999\" data-end=\"1227\">Stir in garlic and grated ginger and cook another minute until fragrant. Add the tomato paste and all the spices (turmeric, cumin, coriander, chili, garam masala, and salt). Cook, stirring, for 1\u20132 minutes so the spices bloom.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1228\" data-end=\"1373\">\n<p data-start=\"1231\" data-end=\"1373\">Pour in the crushed tomatoes and bring the mixture to a gentle simmer. (If you prefer a very smooth sauce, blend now and return to the pan.)<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1374\" data-end=\"1517\">\n<p data-start=\"1377\" data-end=\"1517\">Add the rinsed chickpeas, stir to coat, then simmer uncovered for about 10 minutes so the chickpeas absorb the sauce and the flavors meld.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1518\" data-end=\"1711\">\n<p data-start=\"1521\" data-end=\"1711\">Reduce heat to low and stir in the cream (or coconut milk) until the sauce is warmed through. Squeeze in lemon juice a little at a time, tasting until the brightness balances the richness.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1712\" data-end=\"1817\">\n<p data-start=\"1715\" data-end=\"1817\">Remove from heat, sprinkle with chopped cilantro, and serve hot with basmati rice, naan, or flatbread.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Storage &amp; reheating<\/strong>\n<ul>\n<li>Cool completely and refrigerate in a sealed container for up to 4 days. Rewarm gently on the stove over low heat (add a splash of water or stock if it thickened), or microwave in short bursts, stirring between intervals. Freeze for up to 3 months; thaw in the fridge overnight before reheating.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Quick tips<\/strong>\n<ul>\n<li>Don\u2019t overcook the garlic \u2014 it burns quickly and turns bitter.<\/li>\n<li>For a dairy-free version, use coconut milk and vegan butter.<\/li>\n<li>Want more texture? Sear the chickpeas briefly in a hot pan before adding them to the sauce.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\t\t\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t\t<div class=\"tasty-recipes-nutrition\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 serving<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">553<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sugar:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sugar\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Sodium:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-sodium\">563mg<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">34g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">22g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Unsaturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-unsaturated-fat\">9g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Trans Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-trans-fat\">1g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">53g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fiber:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fiber\">14g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">17g<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Cholesterol:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-cholesterol\">51mg<\/span><\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Indian Butter Chickpeas \u2014 Creamy, Cozy, and Ready in 30 Minutes If you want weeknight comfort that feels fancy but takes almost no effort, Indian Butter Chickpeas are your new best friend. This vegetarian riff on butter chicken swaps in chickpeas that simmer in a buttery, spiced tomato sauce and finish luxuriously with cream \u2014 &#8230; <a title=\"Indian Butter Chickpeas \u2013 Creamy Vegetarian Comfort Food\" class=\"read-more\" href=\"https:\/\/9amchef.com\/indian-butter-chickpeas\/\" aria-label=\"Read more about Indian Butter Chickpeas \u2013 Creamy Vegetarian Comfort Food\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58174"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58174\/revisions"}],"predecessor-version":[{"id":58181,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58174\/revisions\/58181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58176"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}