{"id":58137,"date":"2026-03-02T06:26:03","date_gmt":"2026-03-02T06:26:03","guid":{"rendered":"https:\/\/9amchef.com\/?p=58137"},"modified":"2026-03-02T06:29:00","modified_gmt":"2026-03-02T06:29:00","slug":"black-pepper-beef-udon","status":"publish","type":"post","link":"https:\/\/9amchef.com\/black-pepper-beef-udon\/","title":{"rendered":"Quick Black Pepper Beef Udon Stir Fry \u2013 Easy Weeknight Dinner"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Beef Udon: fast, peppery comfort in 20 minutes<\/h2>\n\n\n\n<p><strong>Beef Udon<\/strong> delivers chewy noodles, tender beef, and a punchy black-pepper sauce that feels both restaurant-worthy and totally doable on a weeknight. Want big flavor without the fuss? This recipe gives you that chewy udon bite, savory-marinated beef, and a glossy sauce that clings to every strand. Ready in about 20\u201330 minutes, it\u2019s exactly the kind of <strong>Noodles<\/strong> dish you\u2019ll want on repeat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love Beef Udon<\/h2>\n\n\n\n<p>Why does <strong>Beef Udon<\/strong> hit so hard in the comfort-food department? First, it balances texture and flavor: soft, springy udon; quick-seared beef; crisp-tender veg; and a savory sauce with a noticeable black-pepper kick. Second, it\u2019s fast. Marinate the beef while your pan heats, and dinner practically cooks itself. Third, it\u2019s flexible \u2014 scale it up for guests, swap proteins, or tone the heat to please picky eaters. Sound like your kind of weeknight win? Mine too.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them) for Beef Udon<\/h2>\n\n\n\n<p>Below I list the main players (no amounts here \u2014 printable card has those). I\u2019ll explain what each one does so you can adapt with confidence.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Udon noodles<\/strong> \u2014 thick, chewy, and forgiving. Fresh udon gives the best texture; dried or frozen work fine in a pinch.<\/li>\n\n\n\n<li><strong>Thinly sliced beef<\/strong> \u2014 ribeye, flank, or sirloin. Thin slices cook fast and stay tender. Tip: chill the meat slightly to slice paper-thin.<\/li>\n\n\n\n<li><strong>Garlic &amp; onion<\/strong> \u2014 foundational aromatics. They build savory depth and sweet notes that balance the pepper.<\/li>\n\n\n\n<li><strong>Black pepper<\/strong> \u2014 the star. Use freshly cracked pepper for the sharpest, floral heat. The coarser the grind, the more texture and bite you\u2019ll get.<\/li>\n\n\n\n<li><strong>Soy sauce, oyster sauce, and a touch of sugar<\/strong> \u2014 umami anchors. Soy provides salt; oyster brings richness; a pinch of sugar rounds the edges.<\/li>\n\n\n\n<li><strong>Sesame oil<\/strong> \u2014 finish with a drizzle for a warm, nutty perfume.<\/li>\n\n\n\n<li><strong>Chinese cabbage or bok choy<\/strong> \u2014 leafy crunch and color. They wilt quickly and pair beautifully with udon.<\/li>\n\n\n\n<li><strong>Cornstarch slurry<\/strong> \u2014 a tiny bit of slurry gives you that glossy sauce that clings to noodles without getting gummy.<\/li>\n<\/ul>\n\n\n\n<p>This combo yields a balanced <strong>Beef Dishes<\/strong> experience that feels familiar from casual Asian restaurants but with homemade freshness.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-2.webp\" alt=\"Bowl of Beef Udon with sliced steak, Chinese cabbage, and glossy black-pepper sauce over springy Noodles.\" class=\"wp-image-58140\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Beef Udon<\/h2>\n\n\n\n<p>Follow this streamlined workflow and you\u2019ll nail it every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the beef.<\/strong> Toss thin beef slices with minced garlic, sesame oil, soy sauce, oyster sauce, a splash of vinegar, and a little cornstarch slurry. Let it rest for 10\u201330 minutes. This adds flavor and improves texture.<\/li>\n\n\n\n<li><strong>Mix the black-pepper sauce.<\/strong> Combine dark soy, oyster sauce, water, freshly ground black pepper, and a touch of starch. Set aside \u2014 this is your quick finish.<\/li>\n\n\n\n<li><strong>Cook the udon.<\/strong> Boil fresh or frozen udon per package instructions until just tender. Drain and rinse under cool water to stop cooking. Keep them loose \u2014 no one wants clumps.<\/li>\n\n\n\n<li><strong>Sear the beef.<\/strong> Heat a wok or large skillet until hot, add oil, and quickly sear the beef in batches until browned but still juicy. Remove and rest. Don\u2019t overcook.<\/li>\n\n\n\n<li><strong>Stir-fry aromatics &amp; veg.<\/strong> With the same pan, add a splash more oil, saut\u00e9 sliced onion until soft, toss in garlic, then add Chinese cabbage or bok choy. Cook until crisp-tender.<\/li>\n\n\n\n<li><strong>Bring it together.<\/strong> Return beef to the wok, add udon, pour in the black-pepper sauce, and toss. Let the sauce thicken and cling to everything. Finish with a drizzle of sesame oil and a grind of fresh black pepper. Serve hot.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> finish with more freshly cracked black pepper at the end for a bright, in-your-face hit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro Tips for Perfect Beef Udon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slice beef extra thin.<\/strong> Freeze for 20\u201330 minutes first \u2014 it makes razor-thin slices easier.<\/li>\n\n\n\n<li><strong>Don\u2019t crowd the pan.<\/strong> Work in batches so the beef sears instead of steams. Searing = flavor.<\/li>\n\n\n\n<li><strong>Use fresh black pepper.<\/strong> Pre-ground pepper lacks the floral heat that defines this dish.<\/li>\n\n\n\n<li><strong>Rinse udon after cooking.<\/strong> This stops carryover cooking and keeps the texture springy.<\/li>\n\n\n\n<li><strong>Control starch.<\/strong> Add cornstarch slurry to the sauce gradually \u2014 you want a glossy coat, not a gluey mess.<\/li>\n\n\n\n<li><strong>Taste and adjust.<\/strong> Soy sauces vary, so taste before adding more salt. Add a pinch of sugar if the sauce tastes too sharp.<\/li>\n\n\n\n<li><strong>FYI:<\/strong> If you like butter in your savory stir-fries (no judgment), a small pat at the end adds richness and sheen.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-3.webp\" alt=\"Bowl of Beef Udon with sliced steak, Chinese cabbage, and glossy black-pepper sauce over springy Noodles.\" class=\"wp-image-58141\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations of Beef Udon to Try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian twist:<\/strong> Swap beef for seared shiitake and tofu. Use vegetarian oyster sauce.<\/li>\n\n\n\n<li><strong>Spicy black-pepper beef udon:<\/strong> Amp up fresh pepper and add a spoonful of chili crisp or sriracha.<\/li>\n\n\n\n<li><strong>Seafood option:<\/strong> Replace beef with prawns or scallops \u2014 cook briefly so they stay tender.<\/li>\n\n\n\n<li><strong>Health-forward:<\/strong> Add lots of veggies (broccoli, snap peas, carrot ribbons) to make it a more <strong>Plats Healthy<\/strong> meal.<\/li>\n\n\n\n<li><strong>Saucy noodles:<\/strong> Use extra sauce and toss in a handful of baby spinach at the end to wilt into the mix.<\/li>\n<\/ul>\n\n\n\n<p>These swaps keep the core idea intact while letting you tailor the dish to mood, pantry, or diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Ways to Serve Beef Udon<\/h2>\n\n\n\n<p>What pairs well with this rich, peppery bowl? Keep it simple.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Toppings:<\/strong> sliced green onions, toasted sesame seeds, nori strips, or a soft-boiled egg.<\/li>\n\n\n\n<li><strong>Sides:<\/strong> a crisp <a href=\"https:\/\/9amchef.com\/thai-mango-cucumber-salad-mango-salad-recipe-summer-refresh\/\"  data-wpil-monitor-id=\"3170\">cucumber salad<\/a>, quick pickled radish, or steamed edamame for texture contrast.<\/li>\n\n\n\n<li><strong>Drinks:<\/strong> a light lager or an unoaked Riesling complements the savory profile.<\/li>\n\n\n\n<li><strong>Presentation:<\/strong> serve in shallow bowls, top with a scattering of greens and a final crack of pepper. It looks like a million bucks but took a fraction of the time.<\/li>\n<\/ul>\n\n\n\n<p>This approach highlights the <a href=\"https:\/\/9amchef.com\/black-pepper-beef-udon-asian-recipes-for-weeknight-win\/\"  data-wpil-monitor-id=\"3168\">Food Dishes vibe \u2014<\/a> satisfying, balanced, and crowd-pleasing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage &amp; Leftovers for Beef Udon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Store in an airtight container for up to <strong>3 days<\/strong>. Keep sauce and noodles together; toss gently when reheating.<\/li>\n\n\n\n<li><strong>Reheat:<\/strong> Warm in a skillet over medium-low heat with a splash of water or broth to loosen the sauce. Avoid microwaving at full power \u2014 it toughens the beef.<\/li>\n\n\n\n<li><strong>Freezing:<\/strong> I don\u2019t recommend freezing assembled udon; noodles get mushy. If you must, freeze sauce and beef separately, then reheat and toss with freshly cooked noodles.<\/li>\n\n\n\n<li><strong>Make-ahead:<\/strong> Marinate the beef and prep sauce ahead; cook noodles and stir-fry when ready. This short-circuits <a href=\"https:\/\/9amchef.com\/skillet-apple-cider-chicken-fall-dinner-recipes\/\"  data-wpil-monitor-id=\"3169\">dinner time<\/a>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> reserve a little of your noodle-cooking water (if using dried udon you boiled) \u2014 its starch helps emulsify the sauce when reheating.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-4.webp\" alt=\"Bowl of Beef Udon with sliced steak, Chinese cabbage, and glossy black-pepper sauce over springy Noodles.\" class=\"wp-image-58142\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beef Udon FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772430048924\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>What cut of beef is best for Beef Udon?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Go with thinly sliced ribeye, flank, or sirloin. They cook fast and stay tender.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772430063187\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use a different noodle?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. <strong>Soba<\/strong>, rice noodles, or even spaghetti will work in a pinch. Udon\u2019s chewiness, though, is part of the charm.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772430071974\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How much black pepper is too much?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Start conservatively. Add more at the end. Fresh cracked pepper tends to taste stronger than pre-ground, so adjust to your heat tolerance.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772430079421\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Is this an Asian recipe?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes \u2014 it fits squarely into <strong>Asian Cooking<\/strong> and pulls from Japanese restaurant-style udon stir-fries. It also pairs well with broader <strong>Asian Dishes<\/strong> and <strong>Asian Recipes<\/strong> traditions.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772430091601\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I make it gluten-free?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use tamari or coconut aminos in place of soy sauce and choose gluten-free udon or rice noodles.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Final thoughts on Beef Udon<\/h2>\n\n\n\n<p><strong>Beef Udon<\/strong> hits the comfort-food sweet spot: quick, bold, and endlessly tweakable. It gives you the restaurant vibe \u2014 chewy <strong>Noodles<\/strong>, savory beef, glossy sauce \u2014 without hours of prep. Serve it on a weekday and watch everyone do the \u201cwow, this is great\u201d nod. Serve it for friends and claim you spent the afternoon (I won\u2019t tell).<\/p>\n\n\n\n<p>If you love <strong>Beef Recipes<\/strong> or crave fast <strong>Asian Recipes<\/strong> that don\u2019t compromise on flavor, this is a keeper. IMO, it\u2019s one of those dishes that proves simple techniques and fresh ingredients beat complicated recipes most nights. Try it this week and let me know how you jazzed it up \u2014 extra greens, more heat, or a squeeze of lime? I\u2019m curious. And if you want a printable recipe card, shopping list, or social-ready captions to promote your dinner, I can make those next. Bon App\u00e9tit<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-5.webp\" alt=\"Bowl of Beef Udon with sliced steak, Chinese cabbage, and glossy black-pepper sauce over springy Noodles.\" class=\"wp-image-58143\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-5-60x60.webp 60w, 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6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Quick-Black-Pepper-Beef-Udon-Stir-Fry-\u2013-Easy-Weeknight-Dinner-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Bowl of Beef Udon with sliced steak, Chinese cabbage, and glossy black-pepper sauce over springy Noodles.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Quick Black Pepper Beef Udon Stir Fry \u2013 Easy Weeknight Dinner<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/black-pepper-beef-udon\/print\/58138\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A speedy weeknight stir-fry: tender strips of beef tossed with springy udon and a bold black-pepper glaze. Ready in about 20\u201330 minutes and built for big flavor with minimal fuss.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40974\" id=\"ingredient_checkbox_69f0f94d40974\" aria-label=\"2 packs udon noodles (fresh or frozen)\"><label for=\"ingredient_checkbox_69f0f94d40974\"><\/label><\/span><span data-amount=\"2\">2<\/span> packs udon noodles (fresh or frozen)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40983\" id=\"ingredient_checkbox_69f0f94d40983\" aria-label=\"A handful Chinese cabbage (or any quick-cooking leafy green)\"><label for=\"ingredient_checkbox_69f0f94d40983\"><\/label><\/span>A handful Chinese cabbage (or any quick-cooking leafy green)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40991\" id=\"ingredient_checkbox_69f0f94d40991\" aria-label=\"1 tbsp garlic, minced\"><label for=\"ingredient_checkbox_69f0f94d40991\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d4099e\" id=\"ingredient_checkbox_69f0f94d4099e\" aria-label=\"1 small white onion, thinly sliced\"><label for=\"ingredient_checkbox_69f0f94d4099e\"><\/label><\/span><span data-amount=\"1\">1<\/span> small white onion, thinly sliced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409a8\" id=\"ingredient_checkbox_69f0f94d409a8\" aria-label=\"Salt, to taste\"><label for=\"ingredient_checkbox_69f0f94d409a8\"><\/label><\/span>Salt, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\" data-has-non-numeric-amount><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409b2\" id=\"ingredient_checkbox_69f0f94d409b2\" aria-label=\"A pinch of sugar, to taste\"><label for=\"ingredient_checkbox_69f0f94d409b2\"><\/label><\/span>A pinch of sugar, to taste<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409c1\" id=\"ingredient_checkbox_69f0f94d409c1\" aria-label=\"200 g thinly sliced fresh beef (ribeye, flank, or sirloin work well)\"><label for=\"ingredient_checkbox_69f0f94d409c1\"><\/label><\/span><span data-amount=\"200\" data-unit=\"g\">200 g<\/span> thinly sliced fresh beef (ribeye, flank, or sirloin work well)<\/li>\n<\/ul>\n<p><strong>For the beef marinade<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409cd\" id=\"ingredient_checkbox_69f0f94d409cd\" aria-label=\"1 clove garlic, minced\"><label for=\"ingredient_checkbox_69f0f94d409cd\"><\/label><\/span><span data-amount=\"1\">1<\/span> clove garlic, minced<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409da\" id=\"ingredient_checkbox_69f0f94d409da\" aria-label=\"1 tsp sesame oil\"><label for=\"ingredient_checkbox_69f0f94d409da\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> sesame oil<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409e6\" id=\"ingredient_checkbox_69f0f94d409e6\" aria-label=\"1 tbsp soy sauce\"><label for=\"ingredient_checkbox_69f0f94d409e6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d409f4\" id=\"ingredient_checkbox_69f0f94d409f4\" aria-label=\"1 tsp oyster sauce (or vegetarian oyster sauce)\"><label for=\"ingredient_checkbox_69f0f94d409f4\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> oyster sauce (or vegetarian oyster sauce)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a02\" id=\"ingredient_checkbox_69f0f94d40a02\" aria-label=\"1 tsp cornstarch (or potato starch) mixed with a little water to make a slurry\"><label for=\"ingredient_checkbox_69f0f94d40a02\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> cornstarch (or potato starch) mixed with a little water to make a slurry<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a0f\" id=\"ingredient_checkbox_69f0f94d40a0f\" aria-label=\"1 tsp Chinese white rice vinegar (or rice wine vinegar)\"><label for=\"ingredient_checkbox_69f0f94d40a0f\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> Chinese white rice vinegar (or rice wine vinegar)<\/li>\n<\/ul>\n<p><strong>For the black pepper sauce<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a1c\" id=\"ingredient_checkbox_69f0f94d40a1c\" aria-label=\"3 tbsp dark soy sauce\"><label for=\"ingredient_checkbox_69f0f94d40a1c\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> dark soy sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a28\" id=\"ingredient_checkbox_69f0f94d40a28\" aria-label=\"1 tbsp oyster sauce\"><label for=\"ingredient_checkbox_69f0f94d40a28\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> oyster sauce<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a35\" id=\"ingredient_checkbox_69f0f94d40a35\" aria-label=\"2 tsp freshly ground black pepper (adjust to taste)\"><label for=\"ingredient_checkbox_69f0f94d40a35\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> freshly ground black pepper (adjust to taste)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a41\" id=\"ingredient_checkbox_69f0f94d40a41\" aria-label=\"3 tbsp water\"><label for=\"ingredient_checkbox_69f0f94d40a41\"><\/label><\/span><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> water<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0f94d40a4e\" id=\"ingredient_checkbox_69f0f94d40a4e\" aria-label=\"1\/2 tsp potato starch (or cornstarch) dissolved in a little water\"><label for=\"ingredient_checkbox_69f0f94d40a4e\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> potato starch (or cornstarch) dissolved in a little water<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol data-start=\"1037\" data-end=\"2611\">\n<li id=\"instruction-step-1\" data-start=\"1037\" data-end=\"1304\">\n<p data-start=\"1040\" data-end=\"1304\"><strong data-start=\"1040\" data-end=\"1062\">Marinate the beef.<\/strong> In a bowl, mix the garlic, sesame oil, soy sauce, oyster sauce, vinegar, and the cornstarch slurry. Add the sliced beef, toss well, and let it sit for about 10 minutes while you prep everything else. <strong data-start=\"1263\" data-end=\"1304\">This tenderizes and seasons the meat.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1306\" data-end=\"1520\">\n<p data-start=\"1309\" data-end=\"1520\"><strong data-start=\"1309\" data-end=\"1327\">Mix the sauce.<\/strong> In a small dish, whisk together dark soy, oyster sauce, freshly ground pepper, water, and the dissolved potato starch. Set aside \u2014 this will finish the stir-fry with a glossy, peppery coating.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1522\" data-end=\"1691\">\n<p data-start=\"1525\" data-end=\"1691\"><strong data-start=\"1525\" data-end=\"1543\">Cook the udon.<\/strong> Bring a pot of water to a boil and loosen the udon for 1\u20132 minutes until just pliable. Drain and shake off excess water. You want chewy, not mushy.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1693\" data-end=\"1963\">\n<p data-start=\"1696\" data-end=\"1963\"><strong data-start=\"1696\" data-end=\"1714\">Sear the beef.<\/strong> Heat a wok or large skillet over medium-high heat with a splash of oil. Add the marinated beef in a single layer and toss until the edges brown \u2014 about 2\u20133 minutes. Remove the beef to a plate. <strong data-start=\"1908\" data-end=\"1963\">Don\u2019t overcrowd the pan; sear in batches if needed.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1965\" data-end=\"2170\">\n<p data-start=\"1968\" data-end=\"2170\"><strong data-start=\"1968\" data-end=\"1988\">Aromatics &amp; veg.<\/strong> Add another tablespoon of oil to the pan, then stir-fry the minced garlic and sliced onion until fragrant and softened. Toss in the Chinese cabbage and cook until it\u2019s crisp-tender.<\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"2172\" data-end=\"2453\">\n<p data-start=\"2175\" data-end=\"2453\"><strong data-start=\"2175\" data-end=\"2201\">Bring it all together.<\/strong> Return the beef to the pan, add the cooked udon, then pour in the black-pepper sauce. Stir and toss constantly until the sauce thickens and evenly coats the noodles and beef. Adjust seasoning with salt or a pinch of sugar if the sauce needs balancing.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"2455\" data-end=\"2611\">\n<p data-start=\"2458\" data-end=\"2611\"><strong data-start=\"2458\" data-end=\"2477\">Finish &amp; serve.<\/strong> Give everything one last toss to combine, then plate immediately. Grind a little extra black pepper over the top for a bright finish.<\/p>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p data-start=\"2613\" data-end=\"2825\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"2613\" data-end=\"2625\">Pro tip:<\/strong> <strong data-start=\"2626\" data-end=\"2678\">Freeze the beef for 20\u201330 minutes before slicing<\/strong> if you want super-thin, restaurant-style strips. Also, <strong data-start=\"2734\" data-end=\"2778\">reserve a splash of noodle cooking water<\/strong> if you need to loosen the sauce while tossing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Beef Udon: fast, peppery comfort in 20 minutes Beef Udon delivers chewy noodles, tender beef, and a punchy black-pepper sauce that feels both restaurant-worthy and totally doable on a weeknight. Want big flavor without the fuss? This recipe gives you that chewy udon bite, savory-marinated beef, and a glossy sauce that clings to every strand. &#8230; <a title=\"Quick Black Pepper Beef Udon Stir Fry \u2013 Easy Weeknight Dinner\" class=\"read-more\" href=\"https:\/\/9amchef.com\/black-pepper-beef-udon\/\" aria-label=\"Read more about Quick Black Pepper Beef Udon Stir Fry \u2013 Easy Weeknight Dinner\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13988],"tags":[],"class_list":["post-58137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58137"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58137\/revisions"}],"predecessor-version":[{"id":58145,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58137\/revisions\/58145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58139"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}