{"id":58110,"date":"2026-03-01T07:15:08","date_gmt":"2026-03-01T07:15:08","guid":{"rendered":"https:\/\/9amchef.com\/?p=58110"},"modified":"2026-03-01T07:18:22","modified_gmt":"2026-03-01T07:18:22","slug":"moist-carrot-cake-recipe-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/9amchef.com\/moist-carrot-cake-recipe-with-cream-cheese-frosting\/","title":{"rendered":"The BEST Moist Carrot Cake Recipe with Cream Cheese Frosting"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Easy Carrot Cake Recipe<\/strong> \u2014 the moist, fuss-free carrot cake you\u2019ll make forever<\/h2>\n\n\n\n<p>This <strong>Easy Carrot Cake Recipe<\/strong> delivers a perfectly tender crumb, warm spices, and a dreamy <strong>Cream Cheese Frosting<\/strong> that turns ordinary weeknights into celebrations. If you\u2019ve ever wondered <strong>how to make a carrot cake<\/strong> from scratch that actually lives up to the hype, this is the one \u2014 consistently moist, reliably delicious, and strangely addictive. Ready to learn <strong>how to make moist carrot cake<\/strong> that friends beg you to bring to potlucks? Let\u2019s bake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this cake<\/h2>\n\n\n\n<p>Who doesn\u2019t love a cake that tastes fancy but acts low-maintenance? This recipe reads like a <strong><a href=\"https:\/\/9amchef.com\/the-ultimate-classic-carrot-cake-recipe\/\"  data-wpil-monitor-id=\"3151\">Classic Carrot Cake<\/a> Recipe<\/strong> but performs like <strong>The Best Carrot Cake Ever<\/strong>. It strikes the sweet spot between spice and sweetness, thanks to cinnamon, ginger, and nutmeg, and it stays soft for days \u2014 serious <strong><a href=\"https:\/\/9amchef.com\/best-moist-carrot-cake-recipe\/\"  data-wpil-monitor-id=\"3152\">Moist Carrot Cake Recipe<\/a><\/strong> energy.<\/p>\n\n\n\n<p>Want reasons? Okay:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s forgiving: mix gently, don\u2019t overwork, and you\u2019ll be fine.<\/li>\n\n\n\n<li>It\u2019s versatile: layer cake, <a href=\"https:\/\/9amchef.com\/cranberry-christmas-cake-festive-holiday-desserts\/\"  data-wpil-monitor-id=\"3150\">sheet cake<\/a>, or cupcakes \u2014 same batter, same joy.<\/li>\n\n\n\n<li>It\u2019s the ultimate <strong>Easter Dessert<\/strong> (but honestly, make it any time).<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold tip:<\/strong> Use freshly grated carrots and a block of cream cheese for the frosting \u2014 those two choices make everything sing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>Below I list the main ingredients (no amounts here \u2014 the printable card has those). I\u2019ll explain what role each plays so you understand how and why to tweak things.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Carrots<\/strong> \u2014 They add moisture, texture, and natural sweetness. Freshly grated carrots work best; pre-shredded bags often dry out the batter.<\/li>\n\n\n\n<li><strong>Oil<\/strong> \u2014 Provides moisture without weighing the cake down. Neutral oils (canola, vegetable) keep the crumb tender. Coconut oil works, but make sure other ingredients aren\u2019t cold.<\/li>\n\n\n\n<li><strong>Applesauce<\/strong> \u2014 This is a moisture and texture hero. It keeps the cake soft without making it greasy. If you don\u2019t have applesauce, Greek yogurt or crushed pineapple (drained) are valid subs.<\/li>\n\n\n\n<li><strong>Sugar (brown + granulated)<\/strong> \u2014 Brown sugar adds depth and extra moisture; granulated sugar balances structure and sweetness.<\/li>\n\n\n\n<li><strong>Eggs<\/strong> \u2014 Bind and enrich the batter. Room temperature eggs incorporate more evenly.<\/li>\n\n\n\n<li><strong>Spices (cinnamon, ginger, nutmeg)<\/strong> \u2014 They create that signature carrot-cake warmth. Adjust to your taste, but don\u2019t skip them.<\/li>\n\n\n\n<li><strong>Flour + leaveners<\/strong> \u2014 Give the cake structure and lift. Mix just until combined to avoid a gummy cake.<\/li>\n\n\n\n<li><strong>Baking powder &amp; baking soda<\/strong> \u2014 Work together for rise and texture; don\u2019t swap quantities carelessly.<\/li>\n\n\n\n<li><strong>Cream cheese + butter for frosting<\/strong> \u2014 Use full-fat block cream cheese and softened butter for a stable, silky <strong>Cream Cheese Frosting<\/strong> that holds up. Avoid whipped tubs \u2014 they make a runny frost.<\/li>\n\n\n\n<li><strong>Vanilla &amp; a pinch of salt<\/strong> \u2014 Tiny additions, huge payoff. Vanilla brightens flavors; salt amplifies sweetness.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pro kitchen insight:<\/strong> Freshly grate the carrots on the large holes of a box grater or use a food processor with a grater disk for speed and perfect texture.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-2.webp\" alt=\"A beautifully layered Carrot Cake Recipe with fluffy Cream Cheese Frosting, featuring a thick slice that shows its tender crumb and rich texture. This Super Moist Carrot Cake is decorated with smooth frosting and simple carrot garnish, making it the perfect Easter Dessert or classic homemade cake for celebrations.\" class=\"wp-image-58113\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this method and you\u2019ll end up with beautifully even layers and a tender crumb every time.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prep the pans and oven.<\/strong> Preheat to 350\u00b0F (180\u00b0C). Grease two 9-inch cake pans and line bottoms with parchment circles. This helps you remove the layers cleanly.<\/li>\n\n\n\n<li><strong>Whisk the dry ingredients.<\/strong> In a large bowl, combine flour, baking powder, baking soda, spices, and salt. Whisk to aerate and evenly distribute the spices.<\/li>\n\n\n\n<li><strong>Mix the wet ingredients.<\/strong> In a second bowl, whisk together oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla until smooth.<\/li>\n\n\n\n<li><strong>Add carrots.<\/strong> Fold freshly grated carrots into the wet mix so they distribute evenly. This step prevents over-mixing later.<\/li>\n\n\n\n<li><strong>Combine wet + dry.<\/strong> Pour wet into dry and mix gently until just combined. Stop when no streaks of flour remain \u2014 over-mixing = dense cake.<\/li>\n\n\n\n<li><strong>Divide and bake.<\/strong> Evenly split batter into the prepared pans. Bake 30\u201335 minutes, or until a toothpick inserted in the center comes out clean and the tops spring back lightly to the touch.<\/li>\n\n\n\n<li><strong>Cool completely.<\/strong> Cool the pans on a wire rack. After 10\u201315 minutes, invert and remove cakes from pans to cool fully before frosting. Hot cake melts frosting, and nobody wants that.<\/li>\n\n\n\n<li><strong>Make the frosting.<\/strong> Beat room-temperature cream cheese until smooth, add softened butter, then gradually mix in powdered sugar and vanilla. Whip until silky. If frosting is too loose, chill briefly; if too firm, soften a touch in the mixer.<\/li>\n\n\n\n<li><strong>Assemble and frost.<\/strong> Level the cake tops if needed. Place one layer on a stand, spread a portion of frosting, top with the second layer, then frost the sides and top. Toasted pecans or walnuts look and taste great on top.<\/li>\n<\/ol>\n\n\n\n<p><strong>Baker\u2019s checkpoint:<\/strong> If you plan to travel with the cake, do a crumb coat (a thin initial layer of frosting chilled to set) and then finish the frosting \u2014 it helps keep crumbs trapped.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro tips for perfect results<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spoon &amp; level your flour.<\/strong> Don\u2019t scoop flour directly from the bag \u2014 spoon into the measuring cup and level with a knife. Too much flour makes cakes dry.<\/li>\n\n\n\n<li><strong>Grate carrots fresh.<\/strong> Pre-shredded carrots can be dry or coarse. Fresh grating gives a softer, moister crumb.<\/li>\n\n\n\n<li><strong>Room temperature ingredients mix better.<\/strong> Eggs and dairy incorporate more smoothly into oil-based batters.<\/li>\n\n\n\n<li><strong>Don\u2019t overmix.<\/strong> This cannot be stressed enough. Mix until just combined \u2014 your cake will thank you.<\/li>\n\n\n\n<li><strong>Use a thermometer for precision.<\/strong> Cake is done around 205\u2013210\u00b0F internal temp, but the toothpick test works fine most times.<\/li>\n\n\n\n<li><strong>Cool completely before frosting.<\/strong> This prevents melting and sliding frost. <strong>Bold tip:<\/strong> chill cakes for 15\u201320 minutes if they\u2019re still slightly warm.<\/li>\n<\/ul>\n\n\n\n<p>(FYI \u2014 a food scale for weighing batter ensures perfectly even layers if you want professional-looking results.)<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-3.webp\" alt=\"A beautifully layered Carrot Cake Recipe with fluffy Cream Cheese Frosting, featuring a thick slice that shows its tender crumb and rich texture. This Super Moist Carrot Cake is decorated with smooth frosting and simple carrot garnish, making it the perfect Easter Dessert or classic homemade cake for celebrations.\" class=\"wp-image-58114\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Classic with nuts and raisins:<\/strong> Fold in toasted walnuts or pecans and raisins for a more traditional take.<\/li>\n\n\n\n<li><strong>Pineapple twist:<\/strong> Swap applesauce for crushed, drained pineapple and add a splash of <a href=\"https:\/\/9amchef.com\/hawaiian-chicken\/\"  data-wpil-monitor-id=\"3149\">pineapple juice<\/a> for tropical notes.<\/li>\n\n\n\n<li><strong>Spiced-up version:<\/strong> Boost ginger and nutmeg for a spicier riff on the <strong>Classic Carrot Cake Recipe<\/strong>.<\/li>\n\n\n\n<li><strong>Cupcake format:<\/strong> Bake in a standard muffin tin for 16\u201328 cupcakes (fill 2\/3 full). Bake about 16\u201320 minutes. Double the frosting if making cupcakes.<\/li>\n\n\n\n<li><strong>Less sweet:<\/strong> Reduce powdered sugar in the frosting slightly and add a pinch of salt to balance \u2014 perfect if you prefer a less-sweet finish.<\/li>\n\n\n\n<li><strong>Gluten-free:<\/strong> Use an all-purpose gluten-free flour blend with xanthan gum and watch moisture \u2014 GF flours absorb liquid differently.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Simple slice:<\/strong> A classic slice with a cup of coffee or an after-dinner tea is perfection.<\/li>\n\n\n\n<li><strong>Party-ready:<\/strong> Top with toasted nuts and a dusting of cinnamon for a show-stopping centerpiece at holidays like Easter.<\/li>\n\n\n\n<li><strong>Dessert platter:<\/strong> Offer slices with whipped cream and fresh berries for a lighter pairing.<\/li>\n\n\n\n<li><strong>Snack-sized:<\/strong> Cut into small squares and serve with espresso for dessert bites.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving idea:<\/strong> For a rustic look, spread frosting generously and use a fork to create loose swirls; rustic equals charming.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quick tips for storage and leftovers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong> if frosted with cream cheese frosting. Store in an airtight container for 3\u20134 days.<\/li>\n\n\n\n<li><strong>Freeze<\/strong> cake layers or frosted slices: wrap tightly in plastic, then foil, and freeze up to 3 months. Thaw in the fridge overnight.<\/li>\n\n\n\n<li><strong>Room temp option:<\/strong> If not frosted or if you plan to eat within a day, you can store the unfrosted cake covered at room temperature.<\/li>\n\n\n\n<li><strong>Freeze individual slices<\/strong> for <a href=\"https:\/\/9amchef.com\/chewy-butterscotch-toffee-cookie-bars-the-best-toffee-cookies-recipe\/\"  data-wpil-monitor-id=\"3148\">quick dessert pops \u2014<\/a> wrap in plastic and place in a freezer bag.<\/li>\n<\/ul>\n\n\n\n<p><strong>Bold reminder:<\/strong> Cream cheese frosting requires refrigeration for food safety. Don\u2019t skip that step.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-4.webp\" alt=\"A beautifully layered Carrot Cake Recipe with fluffy Cream Cheese Frosting, featuring a thick slice that shows its tender crumb and rich texture. This Super Moist Carrot Cake is decorated with smooth frosting and simple carrot garnish, making it the perfect Easter Dessert or classic homemade cake for celebrations.\" class=\"wp-image-58115\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772344772028\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Does carrot cake need to be refrigerated?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes, if you use <strong>Cream Cheese Frosting<\/strong>. Store in the fridge and let slices come to room temp before serving for best flavor.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772344779800\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can you freeze carrot cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. Wrap well and freeze slices or layers for up to three months. Defrost in the refrigerator overnight.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772344785848\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How do you grate carrots for carrot cake?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a box grater on the medium side or a food processor with a grating attachment. Peel if you prefer, and remove any brown spots.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772344792788\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I add nuts or raisins?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. Chopped walnuts or pecans (\u00be to 1 cup) add crunch. If you like raisins, \u00bd cup works well.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772344801525\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Why is my cake dense?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Likely over-mixing or too much flour. Use the spoon &amp; level method and mix gently until combined.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Troubleshooting \u2014 quick fixes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sinking center:<\/strong> Underbaked or sudden oven temperature drop. Check oven accuracy and bake until a toothpick comes out clean.<\/li>\n\n\n\n<li><strong>Dry cake:<\/strong> Too much flour, overbaking, or insufficient fat. Stick to recipe ratios and check oven temp.<\/li>\n\n\n\n<li><strong>Runny frosting:<\/strong> You probably used tubbed cream cheese or too-warm ingredients. Chill frosting briefly and re-whip.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts<\/h2>\n\n\n\n<p>This <strong>Homemade Carrot Cake Recipe<\/strong> balances comfort, nostalgia, and downright deliciousness. Whether you call it the <strong>Best Carrot Cake Recipe<\/strong> or a reliable <strong>Easy Carrot Cake Recipe<\/strong>, it will earn a prime spot in your baking rotation. It\u2019s moist, tender, and crowned <a href=\"https:\/\/9amchef.com\/the-best-apple-cake-ever-with-cream-cheese-frosting\/\"  data-wpil-monitor-id=\"3147\">with a luscious <strong>Cake With Cream Cheese<\/strong> frosting<\/a> that\u2019s not too sweet and completely move-the-fork worthy.<\/p>\n\n\n\n<p>So what are you waiting for? Make it for <strong>Easter Dessert<\/strong>, bring it to your next potluck, or just make it Tuesday night because life\u2019s too short to save cake for special occasions only. IMO, once you try this, you\u2019ll agree it deserves the title <strong>The Best Carrot Cake Ever<\/strong>.<\/p>\n\n\n\n<p><strong>Last bold tip:<\/strong> measure carefully, grate fresh, and don&#8217;t overmix \u2014 that\u2019s the secret to a <strong>Super <a href=\"https:\/\/9amchef.com\/carrot-cake-banana-bread-recipe\/\"  data-wpil-monitor-id=\"3153\">Moist Carrot Cake<\/a><\/strong> every time.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-5.webp\" alt=\"A beautifully layered Carrot Cake Recipe with fluffy Cream Cheese Frosting, featuring a thick slice that shows its tender crumb and rich texture. This Super Moist Carrot Cake is decorated with smooth frosting and simple carrot garnish, making it the perfect Easter Dessert or classic homemade cake for celebrations.\" class=\"wp-image-58116\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-5-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-5-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" 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132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/The-BEST-Moist-Carrot-Cake-Recipe-with-Cream-Cheese-Frosting-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"A beautifully layered Carrot Cake Recipe with fluffy Cream Cheese Frosting, featuring a thick slice that shows its tender crumb and rich texture. This Super Moist Carrot Cake is decorated with smooth frosting and simple carrot garnish, making it the perfect Easter Dessert or classic homemade cake for celebrations.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">The BEST Moist Carrot Cake Recipe with Cream Cheese Frosting<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">35 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"10\">10<\/span> slices <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dessert<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/moist-carrot-cake-recipe-with-cream-cheese-frosting\/print\/58111\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>A wonderfully tender, spice-kissed carrot layer cake finished with silky cream cheese frosting \u2014 simple to bake and reliably moist. Perfect for celebrations or an everyday treat, this homemade favorite freezes and stores beautifully.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p><strong>For the cake<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd109\" id=\"ingredient_checkbox_69f0b85cbd109\" aria-label=\"2 cups all-purpose flour (spooned &amp; leveled) \u2014 about 250 g\"><label for=\"ingredient_checkbox_69f0b85cbd109\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> all-purpose flour (spooned &amp; leveled) \u2014 about 250 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd15b\" id=\"ingredient_checkbox_69f0b85cbd15b\" aria-label=\"2 tsp baking powder\"><label for=\"ingredient_checkbox_69f0b85cbd15b\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking powder<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd16a\" id=\"ingredient_checkbox_69f0b85cbd16a\" aria-label=\"1 tsp baking soda\"><label for=\"ingredient_checkbox_69f0b85cbd16a\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> baking soda<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd176\" id=\"ingredient_checkbox_69f0b85cbd176\" aria-label=\"1\u00bd tsp ground cinnamon\"><label for=\"ingredient_checkbox_69f0b85cbd176\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"tsp\">1\u00bd tsp<\/span> ground cinnamon<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd181\" id=\"ingredient_checkbox_69f0b85cbd181\" aria-label=\"\u00bd tsp ground ginger\"><label for=\"ingredient_checkbox_69f0b85cbd181\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground ginger<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd18b\" id=\"ingredient_checkbox_69f0b85cbd18b\" aria-label=\"\u00bc tsp ground nutmeg\"><label for=\"ingredient_checkbox_69f0b85cbd18b\"><\/label><\/span><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> ground nutmeg<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd195\" id=\"ingredient_checkbox_69f0b85cbd195\" aria-label=\"\u00bd tsp fine salt\"><label for=\"ingredient_checkbox_69f0b85cbd195\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> fine salt<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1a2\" id=\"ingredient_checkbox_69f0b85cbd1a2\" aria-label=\"\u00be cup neutral oil (canola or vegetable) \u2014 180 ml\"><label for=\"ingredient_checkbox_69f0b85cbd1a2\"><\/label><\/span><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> neutral oil (canola or vegetable) \u2014 180 ml<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1ac\" id=\"ingredient_checkbox_69f0b85cbd1ac\" aria-label=\"4 large eggs, room temperature\"><label for=\"ingredient_checkbox_69f0b85cbd1ac\"><\/label><\/span><span data-amount=\"4\">4<\/span> large eggs, room temperature<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1b7\" id=\"ingredient_checkbox_69f0b85cbd1b7\" aria-label=\"1\u00bd cups packed light brown sugar \u2014 300 g\"><label for=\"ingredient_checkbox_69f0b85cbd1b7\"><\/label><\/span><span data-amount=\"1.5\" data-unit=\"cup\">1\u00bd cups<\/span> packed light brown sugar \u2014 300 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1c2\" id=\"ingredient_checkbox_69f0b85cbd1c2\" aria-label=\"\u00bd cup granulated sugar \u2014 100 g\"><label for=\"ingredient_checkbox_69f0b85cbd1c2\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> granulated sugar \u2014 100 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1cc\" id=\"ingredient_checkbox_69f0b85cbd1cc\" aria-label=\"\u00bd cup unsweetened applesauce \u2014 125 g\"><label for=\"ingredient_checkbox_69f0b85cbd1cc\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> unsweetened applesauce \u2014 125 g<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1d6\" id=\"ingredient_checkbox_69f0b85cbd1d6\" aria-label=\"1 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f0b85cbd1d6\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1e3\" id=\"ingredient_checkbox_69f0b85cbd1e3\" aria-label=\"3 cups grated carrots, lightly packed \u2014 about 300 g\"><label for=\"ingredient_checkbox_69f0b85cbd1e3\"><\/label><\/span><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> grated carrots, lightly packed \u2014 about <span data-amount=\"300\" data-unit=\"g\">300 g<\/span><\/li>\n<\/ul>\n<p><strong>For the cream cheese frosting<\/strong><\/p>\n<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1f1\" id=\"ingredient_checkbox_69f0b85cbd1f1\" aria-label=\"8 oz (226 g) block-style cream cheese, softened\"><label for=\"ingredient_checkbox_69f0b85cbd1f1\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> (<span data-amount=\"226\" data-unit=\"g\">226 g<\/span>) block-style cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd1fe\" id=\"ingredient_checkbox_69f0b85cbd1fe\" aria-label=\"\u00bd cup (115 g) unsalted butter, softened\"><label for=\"ingredient_checkbox_69f0b85cbd1fe\"><\/label><\/span><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> (<span data-amount=\"115\" data-unit=\"g\">115 g<\/span>) unsalted butter, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd20a\" id=\"ingredient_checkbox_69f0b85cbd20a\" aria-label=\"2 cups (240 g) powdered sugar, sifted\"><label for=\"ingredient_checkbox_69f0b85cbd20a\"><\/label><\/span><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> (<span data-amount=\"240\" data-unit=\"g\">240 g<\/span>) powdered sugar, sifted<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b85cbd214\" id=\"ingredient_checkbox_69f0b85cbd214\" aria-label=\"1 tsp pure vanilla extract\"><label for=\"ingredient_checkbox_69f0b85cbd214\"><\/label><\/span><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\"><strong>Prepare:\u00a0<\/strong>Preheat the oven to 350\u00b0F (180\u00b0C). Grease two 9-inch round pans and press parchment rounds into their bases for easy removal.<\/li>\n<li id=\"instruction-step-2\"><strong>Dry mix:\u00a0<\/strong>Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt in a large bowl until evenly combined.<\/li>\n<li id=\"instruction-step-3\"><strong>Wet mix:\u00a0<\/strong>In a separate bowl, whisk the oil, eggs, both sugars, applesauce, and vanilla until smooth. Fold the grated carrots into this mixture so they disperse evenly.<\/li>\n<li id=\"instruction-step-4\"><strong>Combine &amp; bake:\u00a0<\/strong>Pour the wet mixture into the dry ingredients and fold gently with a spatula just until the batter comes together \u2014 stop when no streaks of flour remain. Divide the batter equally between the prepared pans and bake 30\u201335 minutes, or until a toothpick inserted in the center comes out clean and the tops spring back lightly.<\/li>\n<li id=\"instruction-step-5\"><strong>Cool:\u00a0<\/strong>Let the cakes rest in their pans for about 20\u201325 minutes. Turn them out onto a wire rack to cool completely before frosting.<\/li>\n<li id=\"instruction-step-6\"><strong>Frosting:\u00a0<\/strong>Beat the cream cheese until smooth, then add the butter and mix until fully incorporated. Gradually add the powdered sugar and vanilla, beating until the frosting is silky and spreadable. If it seems too soft, chill briefly; if too thick, beat in a teaspoon of milk.<\/li>\n<li id=\"instruction-step-7\"><strong>Assemble:\u00a0<\/strong>Level the cake tops if needed. Place one layer on a cake stand, spread a portion of frosting, add the second layer, and finish by frosting the sides and top. Garnish with toasted pecans or walnuts if desired.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Notes &amp; tips<\/strong>\n<ul>\n<li>Use a block-style cream cheese (not whipped or tub) for a stable, creamy frosting.<\/li>\n<li>Don\u2019t overmix the batter \u2014 gentle folding keeps the crumb tender.<\/li>\n<li>Freshly grate your carrots for the best texture and moisture.<\/li>\n<li>To get even layers, weigh the batter for each pan or use a scoop for consistency.<\/li>\n<li>If you want extra-fancy edges, chill the frosted cake briefly and then smooth again for clean lines.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Storage &amp; freezing<\/strong>\n<ul>\n<li>Refrigerate the frosted cake in an airtight container for up to 4 days. Let slices sit at room temperature 20\u201330 minutes before serving for best flavor.<\/li>\n<li>Freeze unfrosted layers or individual frosted slices up to 3 months. Wrap tightly in plastic and foil; thaw overnight in the fridge before bringing to room temp.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Substitutions &amp; pan options<\/strong>\n<ul>\n<li>Swap the applesauce for \u00bd cup plain Greek yogurt or sour cream if you prefer.<\/li>\n<li>To bake as a single 9\u00d713, pour the batter into a greased 9\u00d713 pan and bake 35\u201345 minutes.<\/li>\n<li>For cupcakes, fill liners 2\/3 full and bake about 16\u201320 minutes; you may want to double the frosting.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>Enjoy this Homemade Carrot Cake Recipe \u2014 a reliably moist, warmly spiced cake crowned with classic Cream Cheese Frosting that\u2019s perfect anytime.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Carrot Cake Recipe \u2014 the moist, fuss-free carrot cake you\u2019ll make forever This Easy Carrot Cake Recipe delivers a perfectly tender crumb, warm spices, and a dreamy Cream Cheese Frosting that turns ordinary weeknights into celebrations. If you\u2019ve ever wondered how to make a carrot cake from scratch that actually lives up to the &#8230; <a title=\"The BEST Moist Carrot Cake Recipe with Cream Cheese Frosting\" class=\"read-more\" href=\"https:\/\/9amchef.com\/moist-carrot-cake-recipe-with-cream-cheese-frosting\/\" aria-label=\"Read more about The BEST Moist Carrot Cake Recipe with Cream Cheese Frosting\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"class_list":["post-58110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58110"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58110\/revisions"}],"predecessor-version":[{"id":58118,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58110\/revisions\/58118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58112"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}