{"id":58119,"date":"2026-03-01T08:50:34","date_gmt":"2026-03-01T08:50:34","guid":{"rendered":"https:\/\/9amchef.com\/?p=58119"},"modified":"2026-03-01T08:50:36","modified_gmt":"2026-03-01T08:50:36","slug":"easy-ham-and-cheese-pinwheels-recipe","status":"publish","type":"post","link":"https:\/\/9amchef.com\/easy-ham-and-cheese-pinwheels-recipe\/","title":{"rendered":"Easy Ham and Cheese Pinwheels Recipe"},"content":{"rendered":"\n<p><strong>Ham And Cheese<\/strong> pinwheels are the easiest way to turn simple ingredients into a party superstar \u2014 flaky pastry, salty ham, melty cheddar, and a tangy smear of cream cheese come together in irresistible bite-sized spirals. They vanish fast, look gorgeous on a platter, and let you actually enjoy the gathering instead of fussing in the kitchen. Who doesn\u2019t want that?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ham And Cheese<\/strong> Pinwheels \u2014 a short intro<\/h2>\n\n\n\n<p>These little spirals of <a href=\"https:\/\/9amchef.com\/tomato-pesto-puff-pastry\/\"  data-wpil-monitor-id=\"3160\">puff pastry<\/a> are the embodiment of <strong>Easy Easter Party Food<\/strong>: quick to assemble, simple to customize, and crowd-pleasing across ages. They work for brunches, potlucks, game nights, and those \u201cI forgot to bring something\u201d moments. The crisp, buttery layers give way to a savory, creamy filling that sings with every bite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why you\u2019ll love this recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>They come together fast. Prep, chill, slice, and bake \u2014 done.<\/li>\n\n\n\n<li>You can use leftover <strong>Baked Ham<\/strong> or deli slices, so they\u2019re wallet-friendly.<\/li>\n\n\n\n<li>They travel well and taste great warm or at room temperature \u2014 ideal <strong>Foods For Easter<\/strong> or picnic fare.<\/li>\n\n\n\n<li>Kids love them. Adults love them. Basically everyone grabs two.<\/li>\n\n\n\n<li>Make-ahead friendly: assemble in advance, bake close to serving time. <strong>Pro tip:<\/strong> chilling the logs makes slicing cleaner and baking neater.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-2.webp\" alt=\"Golden Ham And Cheese pinwheels on a platter, flaky and savory \u2014 tasty Ham Appetizers for Easter or party spreads.\" class=\"wp-image-58122\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-2.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-2-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-2-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Key Ingredients (and Why You Need Them)<\/h2>\n\n\n\n<p>I\u2019ll walk through the main components (no amounts here \u2014 the printable card has those). Know what each part does so you can tweak like a pro.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/9amchef.com\/pumpkin-cream-cheeses-danish-flaky-puff-pastry-recipes\/\"  data-wpil-monitor-id=\"3159\">Puff pastry \u2014 This delivers the flaky<\/a>, buttery shell. Use store-bought sheets to save time and still get that irresistible lift. Don\u2019t overwork it.<\/li>\n\n\n\n<li><strong>Cooked ham<\/strong> \u2014 The savory anchor. Leftover holiday ham works beautifully, and thin slices layer easily. This is the backbone of classic <strong>Ham Appetizers<\/strong>.<\/li>\n\n\n\n<li><strong>Sharp <\/strong><a href=\"https:\/\/9amchef.com\/pepperoni-pizza-quesadillas-cheesy-quesadilla-pizza-mashup\/\"  data-wpil-monitor-id=\"3155\">cheddar \u2014<\/a> Offers tang and melty texture. Swap to Gruy\u00e8re for a nuttier note or pepper jack for a playful kick.<\/li>\n\n\n\n<li><strong>Cream cheese<\/strong> \u2014 Binds the filling and adds a creamy tang that keeps the pinwheels moist. Soften it first for an easy spread.<\/li>\n\n\n\n<li><strong>Dijon mustard<\/strong> \u2014 Cuts through richness with a little bite and adds depth. You can replace with grainy mustard for texture.<\/li>\n\n\n\n<li><strong>Fresh parsley (or chives)<\/strong> \u2014 Brightens the filling and adds color. Fresh herbs punch up flavor in small doses.<\/li>\n\n\n\n<li><strong>Egg wash<\/strong> \u2014 Gives that glossy, golden finish we all judge appetizers by. Brush generously.<\/li>\n\n\n\n<li><strong>Optional extras<\/strong> \u2014 Garlic powder, smoked paprika, or red pepper flakes let you tailor the spice level. These small additions turn simple <strong>Ham And Cheese Sandwiches<\/strong> vibes into something more interesting.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make It<\/h2>\n\n\n\n<p>Follow this step-by-step so your pinwheels come out tidy and delicious.<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the filling.<\/strong> Beat softened cream cheese with Dijon mustard and chopped parsley until smooth. Taste \u2014 you want a little tang to balance the cheese and ham.<\/li>\n\n\n\n<li><strong>Prepare the pastry.<\/strong> Lightly flour your work surface and unfold one sheet of thawed puff pastry. Roll just enough to even it out; don\u2019t make it paper-thin.<\/li>\n\n\n\n<li><strong>Spread the base.<\/strong> Evenly spread half the cream cheese mixture over the pastry, leaving a small margin at the edges so the filling won\u2019t escape when rolled.<\/li>\n\n\n\n<li><strong>Layer ham and cheese.<\/strong> Arrange thin ham slices to cover the surface, then sprinkle with shredded sharp cheddar. Keep layers even so every slice gets a good ratio.<\/li>\n\n\n\n<li><strong>Roll it tight.<\/strong> Starting from one long edge, roll the pastry into a snug log like a jelly roll. Press gently to seal the seam. Repeat with the second sheet for a double batch.<\/li>\n\n\n\n<li><strong>Chill the logs.<\/strong> Wrap the logs tightly and refrigerate for at least 30 minutes. <strong>Chilling is crucial<\/strong> \u2014 it firms the filling and makes slicing cleaner.<\/li>\n\n\n\n<li><strong>Slice and arrange.<\/strong> Preheat the oven to 375\u00b0F (190\u00b0C). Unwrap logs and slice into about \u00bd-inch rounds using a sharp serrated knife with a gentle sawing motion. Place cut-side up on a parchment-lined sheet.<\/li>\n\n\n\n<li><strong>Egg wash and bake.<\/strong> Brush each pinwheel with beaten egg and bake until puffed and golden, about 18\u201320 minutes. Let cool slightly before serving so the layers set.<\/li>\n<\/ol>\n\n\n\n<p><strong>Bold tip:<\/strong> <em>Use a serrated knife and a light sawing motion to avoid squashing the log \u2014 it makes all the difference for neat spirals.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A few pro moves for cleaner, flakier pinwheels<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Don\u2019t over-flour.<\/strong> A dusting prevents sticking, but too much flour makes the pastry tough.<\/li>\n\n\n\n<li><strong>Keep pastry cold.<\/strong> If it warms too much, pop the logs back in the fridge for 10\u201315 minutes before slicing. Cold pastry = clean cuts.<\/li>\n\n\n\n<li><strong>Pat the ham dry.<\/strong> If you use deli ham that\u2019s moist, blot it; excess moisture can make the pastry soggy.<\/li>\n\n\n\n<li><strong>Use a light hand with filling.<\/strong> Spread thinly and evenly. Overfilling leads to oozing and messy pinwheels.<\/li>\n\n\n\n<li><strong>Egg wash = showstopper.<\/strong> That glossy, golden finish makes them look pro. Don\u2019t skip it.<\/li>\n\n\n\n<li><strong>Bake on parchment or a silicone mat<\/strong> for easy removal and cleanup.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-3.webp\" alt=\"Golden Ham And Cheese pinwheels on a platter, flaky and savory \u2014 tasty Ham Appetizers for Easter or party spreads.\" class=\"wp-image-58123\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-3.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-3-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-3-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations to try (because variety = fun)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spicy Ham and Pepper Jack:<\/strong> Swap cheddar for pepper jack and add a pinch of red pepper flakes. Great for <strong><a href=\"https:\/\/9amchef.com\/crispy-garlic-potato-pops-crispy-potato-snack-ideas\/\"  data-wpil-monitor-id=\"3158\">Party Savory Snacks<\/a><\/strong> with a kick.<\/li>\n\n\n\n<li><strong>Italian-inspired:<\/strong> Use prosciutto, provolone, and a smear of pesto for a Mediterranean twist.<\/li>\n\n\n\n<li><strong>Breakfast pinwheels:<\/strong> Replace ham with breakfast sausage and cheddar with a mix of cheddar and mozzarella. Serve warm for brunch.<\/li>\n\n\n\n<li><strong>Veggie option:<\/strong> Omit ham and add saut\u00e9ed spinach, roasted peppers, and feta for a vegetarian spin. These make excellent <strong><a href=\"https:\/\/9amchef.com\/louisiana-voodoo-fries-wingstop-cheese-sauce-copycat\/\"  data-wpil-monitor-id=\"3154\">Recipes Potluck<\/a><\/strong> contributions.<\/li>\n\n\n\n<li><strong>Mini croissant-style:<\/strong> For an extra buttery finish, use croissant dough and call them <strong>Ham And Cheese Croissant<\/strong> pinwheels. Luxurious and flaky.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Best ways to serve<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Arrange on a big platter for grazing at <strong>Easter Day Food Ideas<\/strong> gatherings.<\/li>\n\n\n\n<li>Set a dipping station: honey mustard, ranch, spicy mayo, and warm cheese sauce all pair well.<\/li>\n\n\n\n<li>Serve warm straight from the oven for max melty-cheese impact, or at room temperature for potlucks.<\/li>\n\n\n\n<li>Pair with fresh fruit, pickles, or a green salad to balance richness.<\/li>\n\n\n\n<li>For a casual spread, stack multiple layers on a board \u2014 they look generous and inviting.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make-ahead, storage, and reheating tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make-ahead assembly:<\/strong> Roll and wrap logs up to a day in advance. Slice and bake shortly before serving for best flakiness.<\/li>\n\n\n\n<li><strong>Freeze unbaked slices.<\/strong> Slice, flash-freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the time. Great for last-minute hosting.<\/li>\n\n\n\n<li><strong>Store leftovers<\/strong> in an airtight container in the fridge for up to 3 days. Reheat in a 350\u00b0F oven for a few minutes to crisp the pastry. Avoid the microwave unless you don\u2019t care about sogginess.<\/li>\n\n\n\n<li><strong>Transporting to events?<\/strong> Bake, cool completely, then pack in a shallow container with parchment layers. Reheat briefly at the venue if possible.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-4.webp\" alt=\"Golden Ham And Cheese pinwheels on a platter, flaky and savory \u2014 tasty Ham Appetizers for Easter or party spreads.\" class=\"wp-image-58124\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-4.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-4-60x60.webp 60w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-4-768x768.webp 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">FAQs \u2014 quick answers to common questions<\/h2>\n\n\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1772353174425\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I use homemade puff pastry?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Yes. If you love the lamination process and have time, homemade puff pastry elevates the result. But store-bought works brilliantly and saves loads of time.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772353183018\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>How many pinwheels does this make?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Expect roughly 24\u201330 pinwheels from two sheets of pastry \u2014 perfect for a mid-size gathering.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772353190848\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Can I freeze baked pinwheels?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>You can. Cool completely, then freeze in an airtight container. Reheat in the oven to restore crispness.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772353198100\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Any tips for slicing without squashing?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Use a serrated knife and a gentle sawing motion. Keep the logs cold and slice in one confident motion.<\/p>\n\n<\/div>\n<\/div>\n<div id=\"faq-question-1772353207151\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \"><strong>Are these suitable for kids\u2019 lunchboxes?<\/strong><\/h3>\n<div class=\"rank-math-answer \">\n\n<p>Absolutely. They\u2019re compact, flavorful, and less messy than many sandwich options \u2014 ideal <strong>Ham And Cheese Sandwiches<\/strong>-style treats.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Party planning ideas &amp; occasions<\/h2>\n\n\n\n<p>These pinwheels are versatile party players. They fit right into:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Easter <\/strong><a href=\"https:\/\/9amchef.com\/smashed-chickpea-avocado-sandwich-easy-creamy-veggie-lunch\/\"  data-wpil-monitor-id=\"3156\">brunch spreads \u2014<\/a> pair with deviled eggs and a spring salad.<\/li>\n\n\n\n<li><strong>Bunco nights<\/strong> \u2014 make a double batch; they fly off the table and are perfect <strong>Bunco Appetizers<\/strong>.<\/li>\n\n\n\n<li><strong>Picnics and potlucks<\/strong> \u2014 serve at room temperature and call it a day.<\/li>\n\n\n\n<li><strong>Game-day <\/strong><a href=\"https:\/\/9amchef.com\/gingersnap-pecans-perfect-holiday-nuts-recipes-with-warm-nutmeg\/\"  data-wpil-monitor-id=\"3157\">snack tables \u2014<\/a> swap cheeses for bold flavors to match the crowd\u2019s mood.<\/li>\n\n\n\n<li><strong>Office parties<\/strong> \u2014 they\u2019re easy to transport and easy to portion.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Final thoughts \u2014 wrap-up and serving swagger<\/h2>\n\n\n\n<p>These <strong>Ham And Cheese<\/strong> pinwheels hit so many sweet spots: they\u2019re simple to make, easy to scale, and endlessly adaptable. Whether you\u2019re assembling <strong>Easy Easter Party Food<\/strong>, bringing something to a potluck, or needing quick <strong>Party Savory Snacks<\/strong>, this recipe earns its spot on repeat. They pair beautifully with salads, dips, and a bright fruit platter. Make a double batch \u2014 chances are good they\u2019ll disappear before you get a second one.<\/p>\n\n\n\n<p>Follow me on <strong><a href=\"https:\/\/www.pinterest.com\/jennermoo\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.pinterest.com\/jennermoo\/\" rel=\"noreferrer noopener\">Pinterest <\/a><\/strong>for daily new recipes.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-5.webp\" alt=\"Golden Ham And Cheese pinwheels on a platter, flaky and savory \u2014 tasty Ham Appetizers for Easter or party spreads.\" class=\"wp-image-58125\" srcset=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-5.webp 1024w, https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-5-60x60.webp 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6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<header class=\"tasty-recipes-entry-header\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"60\" height=\"60\" src=\"https:\/\/9amchef.com\/wp-content\/uploads\/2026\/03\/Easy-Ham-and-Cheese-Pinwheels-Recipe-60x60.webp\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Golden Ham And Cheese pinwheels on a platter, flaky and savory \u2014 tasty Ham Appetizers for Easter or party spreads.\" data-pin-nopin=\"true\" \/>\t\t<\/div>\n\t\t<div class=\"tasty-recipes-header-content clearfix\">\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Easy Ham and Cheese Pinwheels Recipe<\/h2>\n\t\t\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t<div class=\"tasty-recipes-rating-outer\">\n\t\t\t\t\t<div class=\"tasty-recipes-rating-inner\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-stars\"><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\"\tdata-tr-default-rating=\"0\"\t>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\" >\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\" width=\"18\" height=\"17\"><use href=\"#wpt-star-full\" \/><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-rating-label\"><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Jennifer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"additional-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tChill Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-additional-time\">1 hour<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour 40 minutes<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-cutlery\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"30\">30<\/span> pinwheels <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCategory:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Appetizer<\/span><\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\" data-tasty-recipes-customization=\"icon-color.color\"><use href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/9amchef.com\/easy-ham-and-cheese-pinwheels-recipe\/print\/58120\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n\n\t\n<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p>Flaky spirals of buttery puff pastry filled with creamy mustard-cream cheese, salty ham, and sharp cheddar \u2014 perfect for brunch, parties, or turning leftover ham into something irresistible. Quick to assemble, easy to bake, and totally crowd-pleasing.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\"><span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span><\/div>\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43a3\" id=\"ingredient_checkbox_69f0b895c43a3\" aria-label=\"2 sheets store-bought puff pastry, thawed\"><label for=\"ingredient_checkbox_69f0b895c43a3\"><\/label><\/span><span data-amount=\"2\">2<\/span> sheets store-bought puff pastry, thawed<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43b5\" id=\"ingredient_checkbox_69f0b895c43b5\" aria-label=\"8 oz thinly sliced cooked ham\"><label for=\"ingredient_checkbox_69f0b895c43b5\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> thinly sliced cooked ham<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43be\" id=\"ingredient_checkbox_69f0b895c43be\" aria-label=\"8 oz sharp cheddar, grated\"><label for=\"ingredient_checkbox_69f0b895c43be\"><\/label><\/span><span data-amount=\"8\" data-unit=\"oz\">8 oz<\/span> sharp cheddar, grated<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43c7\" id=\"ingredient_checkbox_69f0b895c43c7\" aria-label=\"4 oz cream cheese, softened\"><label for=\"ingredient_checkbox_69f0b895c43c7\"><\/label><\/span><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> cream cheese, softened<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43cf\" id=\"ingredient_checkbox_69f0b895c43cf\" aria-label=\"2 tbsp Dijon mustard\"><label for=\"ingredient_checkbox_69f0b895c43cf\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Dijon mustard<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43d7\" id=\"ingredient_checkbox_69f0b895c43d7\" aria-label=\"2 tbsp fresh parsley, finely chopped (or chives)\"><label for=\"ingredient_checkbox_69f0b895c43d7\"><\/label><\/span><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> fresh parsley, finely chopped (or chives)<\/li>\n<li data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0b895c43e2\" id=\"ingredient_checkbox_69f0b895c43e2\" aria-label=\"1 large egg, beaten (for brushing)\"><label for=\"ingredient_checkbox_69f0b895c43e2\"><\/label><\/span><span data-amount=\"1\">1<\/span> large egg, beaten (for brushing)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS--><\/p>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-instructions\">\n\t\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ol>\n<li id=\"instruction-step-1\" data-start=\"928\" data-end=\"1069\">\n<p data-start=\"931\" data-end=\"1069\"><strong data-start=\"931\" data-end=\"951\">Make the spread.<\/strong> In a bowl, beat the softened cream cheese with Dijon and chopped parsley until smooth and well combined. Set aside.<\/p>\n<\/li>\n<li id=\"instruction-step-2\" data-start=\"1070\" data-end=\"1216\">\n<p data-start=\"1073\" data-end=\"1216\"><strong data-start=\"1073\" data-end=\"1093\">Prep the pastry.<\/strong> Lightly flour your work surface and unfold one pastry sheet. Roll it gently to even out any creases \u2014 don\u2019t overwork it.<\/p>\n<\/li>\n<li id=\"instruction-step-3\" data-start=\"1217\" data-end=\"1420\">\n<p data-start=\"1220\" data-end=\"1420\"><strong data-start=\"1220\" data-end=\"1242\">Layer the filling.<\/strong> Spread half the cream cheese mixture over the pastry, leaving a small border around the edges. Lay the ham slices in an even layer, then sprinkle with half the grated cheddar.<\/p>\n<\/li>\n<li id=\"instruction-step-4\" data-start=\"1421\" data-end=\"1601\">\n<p data-start=\"1424\" data-end=\"1601\"><strong data-start=\"1424\" data-end=\"1441\">Roll tightly.<\/strong> Starting at one long edge, roll the pastry into a snug log. Pinch the seam to seal. Repeat with the second sheet and remaining fillings so you have two logs.<\/p>\n<\/li>\n<li id=\"instruction-step-5\" data-start=\"1602\" data-end=\"1745\">\n<p data-start=\"1605\" data-end=\"1745\"><strong data-start=\"1605\" data-end=\"1615\">Chill.<\/strong> Wrap the logs in plastic and refrigerate for at least 30 minutes. <strong data-start=\"1682\" data-end=\"1743\">Chilling firms the roll and makes slicing clean and easy.<\/strong><\/p>\n<\/li>\n<li id=\"instruction-step-6\" data-start=\"1746\" data-end=\"1928\">\n<p data-start=\"1749\" data-end=\"1928\"><strong data-start=\"1749\" data-end=\"1769\">Slice carefully.<\/strong> Preheat oven to 375\u00b0F (190\u00b0C). Unwrap and use a sharp serrated knife to cut the logs into roughly \u00bd-inch rounds \u2014 a gentle sawing motion prevents squashing.<\/p>\n<\/li>\n<li id=\"instruction-step-7\" data-start=\"1929\" data-end=\"2130\">\n<p data-start=\"1932\" data-end=\"2130\"><strong data-start=\"1932\" data-end=\"1941\">Bake.<\/strong> Place pinwheels cut-side up on a parchment-lined sheet. Brush tops with the beaten egg. Bake 18\u201320 minutes until puffed and golden. Let rest a few minutes before transferring to a platter.<\/p>\n<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-notes\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n\t\t\t<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<ul>\n<li><strong>Pro tips<\/strong>\n<ul>\n<li>Keep the pastry cold. If it softens while you work, pop the logs back in the fridge for 10\u201315 minutes.<\/li>\n<li>Pat ham dry if it feels wet; excess moisture can make the pastry soggy.<\/li>\n<li>Use a serrated knife and a gentle sawing action for neat, intact spirals.<\/li>\n<li>Egg wash = glossy, golden finish. Don\u2019t skip it \u2014 presentation matters. (FYI: looks fancy, tastes the same.)<\/li>\n<\/ul>\n<\/li>\n<li><strong>Variations &amp; swaps<\/strong>\n<ul>\n<li>Swap cheddar for Gruy\u00e8re or pepper jack for a different flavor profile.<\/li>\n<li>Add a pinch of smoked paprika, chopped roasted red pepper, or caramelized onions to the cream cheese for extra depth.<\/li>\n<li>Make a vegetarian version by replacing ham with saut\u00e9ed spinach and roasted peppers.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Serving &amp; storage<\/strong>\n<ul>\n<li>Serve warm or at room temperature alongside mustard, ranch, or spicy mayo for dipping. Store leftovers in an airtight container in the fridge up to 3 days. Re-crisp in a 350\u00b0F oven for a few minutes before serving. You can also freeze unbaked slices on a tray, then transfer to a bag and bake from frozen (add a few minutes to the bake time).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Share a photo and tag us \u2014 we can&#8217;t wait to see what you&#8217;ve made!<\/p>\n<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ham And Cheese pinwheels are the easiest way to turn simple ingredients into a party superstar \u2014 flaky pastry, salty ham, melty cheddar, and a tangy smear of cream cheese come together in irresistible bite-sized spirals. They vanish fast, look gorgeous on a platter, and let you actually enjoy the gathering instead of fussing in &#8230; <a title=\"Easy Ham and Cheese Pinwheels Recipe\" class=\"read-more\" href=\"https:\/\/9amchef.com\/easy-ham-and-cheese-pinwheels-recipe\/\" aria-label=\"Read more about Easy Ham and Cheese Pinwheels Recipe\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":58121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[311],"tags":[],"class_list":["post-58119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/comments?post=58119"}],"version-history":[{"count":2,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58119\/revisions"}],"predecessor-version":[{"id":58127,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/posts\/58119\/revisions\/58127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media\/58121"}],"wp:attachment":[{"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/media?parent=58119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/categories?post=58119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/9amchef.com\/wp-json\/wp\/v2\/tags?post=58119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}